Hamilton Beach 46251 User manual

Home Barista
7-in-1 ADC
Cafetière à filtre
électrique 7 en 1
Home Barista
Cafetera de filtro
eléctrica 7 en 1
Home Barista
English ...................... 2
Français................... 12
Español ................... 22
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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• Este concurso está disponible sólo a clientes
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Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the
appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used
by or near children. Cleaning and user maintenance shall not
be made by children without supervision. Children should be
supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Care must
be taken, as burns can occur from touching hot parts or from
spilled, hot liquid.
5. To protect against electric shock, do not place cord, plug or
coffee maker in water or other liquid.
6. Unplug from outlet when the coffee maker is not in use and
before cleaning. Allow to cool before putting on or taking off
parts and before cleaning the appliance.
7. Coffee maker must be operated on a flat surface away from
the edge of counter to prevent accidental tipping.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Contact Customer Service for information on examination,
repair, or adjustment as set forth in the Limited Warranty.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
12. Do not place coffee maker on or near a hot gas or electric
burner or in a heated oven.
13. To disconnect coffee maker, turn controls to OFF ( ) and then
remove plug from wall outlet. To unplug, grasp the plug and
pull from the outlet. Never pull from the power cord.
14. Scalding may occur if the lid is lifted during the brewing cycle.
15. Do not use appliance for other than intended use.
16. WARNING: Risk of Fire or Electric Shock. Do not remove the
cover. No user serviceable parts inside. Repair should be done
by authorized service personnel only.
17. Use only the carafe provided with the appliance.
18. The carafe is designed for use with this coffee maker. It must
never be used on a range top or in a microwave oven.
19. Do not set hot carafe on a wet or cold surface.
20. Do not use a cracked carafe or one with a loose or weakened
handle.
21. Do not clean carafe with cleansers, steel wool pads, or other
abrasive materials.
22. Be certain carafe lid is securely in place during brew cycle and
when pouring coffee. Do not use force when placing lid on
carafe.
23. Do not place coffee maker in a cabinet when in use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons, including the following:
SAVE THESE INSTRUCTIONS

3
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another
high-wattage appliance on the same circuit with this appliance.
This symbol alerts you to the potential danger for personal injury if you fail to read and follow these safety precautions.
This symbol reminds you that glass is fragile and can break, which could result in personal injury.
This symbol instructs you to read the use and care manual before operating the coffee maker.
• Do not use a cracked carafe or a carafe having a loose or
weakened handle.
• This carafe is designed to be used only on the keep warm plate
of your coffee maker. Do not use on a gas or electric rangetop,
or in a microwave or conventional oven.
• To avoid breakage, handle carafe with care. Avoid impact. Glass
will break as a result of impact. Use care when filling with water
to avoid hitting faucet.
• Do not place hot carafe on cool or wet surface. Allow to cool
before washing or adding liquids.
• Do not set empty carafe on a hot heating surface.
• Do not clean with steel wool pads, abrasive cleanser, or any
other materials that may scratch.
• Do not place hands inside carafe. When handling, be careful if
wearing any hand jewelry, especially diamond rings. Jewelry
can scratch the glass, which increases possibility of breakage.
• Do not bump or scratch.
• Discard carafe if it is cracked or scratched.
• To avoid accidents, do not pour in the direction of people.
• If stirring in the carafe, use only wooden, plastic, or rubber
utensils. Do not use metal utensils.
• Follow the above safety precautions carefully to avoid serious
burn injuries which may result if breakage occurs while carafe
holds heated liquids.
Carafe Safety Tips

4
9
4
Parts and Features
To order parts, visit:
hamiltonbeach.com/parts
Before rst use: Wash all removable parts
in hot, soapy water. Rinse and dry.
1Removable Knob
2 Carafe Lid with Strainer
3French Press Attachment
4Glass Carafe (6 cups)
5Removable Brew/Pour Over Basket (holds #2
cone paper filter)
6Cold Brew Basket Lid
7Mesh Cold Brew Basket
(for ground coffee)
8Removable Carafe/Travel
Mug Rest
9Carafe/Travel Mug Stand
10 Folding Cup Stand
11 Brew Basket Holder
12 Water Reservoir with
Removable Lid
13 Showerhead
14 Lid
15 Water Filter Holder with
Filter (optional accessory)
16
ON/OFF (I/) Button
1
16
2
3
5
6
7
8
10
14 13
12
11
15
Optional Accessory
(Stored in Water
Reservoir to lter water)

5
• All coffees are made from either arabica beans or robusta beans, or some
combination of both. Arabica beans are slightly more expensive, but tend to
produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans. If buying
preground coffee, choose a package with the latest expiration date, or buy a
smaller quantity.
• If grinding whole beans, set your coffee grinder on a medium grind. This will
yield best-tasting grounds. Try to use freshly ground coffee within about a
week of grinding.
• Using a water lter, ltered water, or bottled water will yield better-tasting
coffee than tap water.
• Use approximately 1 tablespoon (5 g) of grounds for each cup of coffee being
made. To avoid overow, use slightly less grounds (3/4 tablespoon [4 g])
when brewing decaf or avored coffees. Be aware that using coffee that is
ground too nely may also cause Filter Basket to overow.
• Make sure your Coffee Maker is clean. See “Care and Cleaning” section.
• Grind coffee beans shortly before brewing.
• If grinding whole coffee beans, always use fresh beans.
• Finely ground coffee will make it difcult to press the coffee.
• Only buy the amount of coarsely ground coffee that you think you will use in
one week. This will ensure you have the freshest coffee.
• Never store coffee grounds in the freezer. Moisture and air change its avor.
How to Assemble for French
Press or Cold Brew
Tips for Best-Tasting Coffee
French Press
Attachment Assembly Cold Brew Basket Assembly
Carafe
Marking Water
Ground Coffee (Carafe,
Mug, Travel Mug, French
Press, or Pour Over) Ground Coffee (Iced Coffee)
Ground
Coffee
(Cold Brew)
210 oz.
(296 mL) 10 g = 2 tbsp. 20 g = 4 tbsp. N/A
315 oz.
(444 mL) 15 g = 3 tbsp. 30 g = 6 tbsp. N/A
420 oz.
(591 mL) 20 g = 4 tbsp. 40 g = 8 tbsp. 50 g = 10 tbsp.
525 oz.
(739 mL) 25 g = 5 tbsp. N/A 50 g = 10 tbsp.
630 oz.
(887 mL) 30 g = 6 tbsp. N/A N/A
NOTE: Measurements are recommendations only. Types of ground coffee vary in grind and avor.
Adjust to your taste preference.

6
How to Brew Coffee into
Carafe
How to Brew Coffee into a
Mug or Travel Mug
wWARNING Burn Hazard.
If overflow occurs, unplug and allow coffee maker to cool.
To avoid hot coffee overflowing:
• Fully insert mug or travel mug on cup rest.
• Do not lift lid during the brewing process.
• If brew cycle is stopped early, the coffee must be drained. Return
cup or travel mug to cup rest. Press desired cup size button.
Discard coffee. Failure to drain the cup or travel mug can cause
the next cup brewed to overflow.
1. Plug into outlet.
2. Remove Water Reservoir Lid and add
desired amount of cold water. Place Water
Reservoir Lid securely on Water Reservoir.
3. Lift Lid. Remove Brew/Pour Over Basket and
place on countertop. Add a #2 cone paper
filter to Brew Basket. Measure coffee and
add to paper filter. For each cup of coffee
being made, place one level tablespoon
(5 g) of ground coffee into paper filter.
4. Add Brew Basket back into Coffee Maker.
Close Lid.
5. Fold Cup Stand down and place mug on
Stand. Or, place travel mug on Carafe/Travel
Mug Stand. Press I/Button to start brewing
and Button will illuminate. Coffee Maker
will automatically shut off when brewing is
complete.
wWARNING Burn Hazard. If filter basket overflow occurs, unplug
coffee maker and allow coffee in filter basket to cool before removing
filter basket. To avoid hot coffee overflowing from the filter basket:
• When using decaffeinated coffee, do not exceed the coffee
manufacturer’s recommended serving amount.
1. Plug into outlet.
2. Remove Water Reservoir Lid and add cold
water up to MAX fill line (6 cups). Place
Water Reservoir Lid securely on Water
Reservoir.
3. Lift Lid. Remove Brew/Pour Over Basket and
place on countertop. Add a #2 cone paper
filter to Brew Basket. Measure coffee and
add to paper filter. For each cup of coffee
being made, place one level tablespoon
(5 g) of ground coffee into paper filter.
4. Add Brew Basket back into Coffee Maker.
Close Lid.
5. Place Carafe Lid on Carafe with Strainer
aligned with Carafe Handle. Place Carafe on
Carafe/Travel Mug Stand. Press I/Button
to start brewing and Button will illuminate.
Coffee Maker will automatically shut off
when brewing is complete.

7
How to Make Iced Coffee
wWARNING Burn Hazard. If filter basket overflow occurs, unplug
coffee maker and allow coffee in filter basket to cool before removing
filter basket. To avoid hot coffee overflowing from the filter basket:
• When using decaffeinated coffee, do not exceed the coffee
manufacturer’s recommended serving amount.
1. Plug into outlet.
2. Remove Water Reservoir Lid and add cold
water to 4-cup fill line (maximum amount
for iced coffee). Place Water Reservoir Lid
securely on Water Reservoir.
3. Lift Lid. Remove Brew/Pour Over Basket and
place on countertop. Add a #2 cone paper
filter to Brew Basket. Measure coffee (up
to 10 tablespoons [50 g]) and add to paper
filter. To brew double-strength coffee for
iced coffee, add 2 level tablespoons (10 g)
ground coffee per cup, and no more than
10 tablespoons (50 g) to Removable Brew/
Pour Over Basket.
4. Place Brew Basket back into Coffee Maker
and close Lid.
5. Fill Carafe with ice to 4-cup fill line.
6. Place Carafe Lid on carafe with Strainer
aligned with spout of Carafe. Place Carafe on
Carafe/Travel Mug Stand. Press I/Button
to start brewing and Button will illuminate.
Coffee Maker will automatically shut off
when brewing is complete.
How to Cold Brew Ground
Coffee
1. With one hand holding stem of Cold Brew
Basket, turn counterclockwise to remove
Basket from Lid. Add ground coffee (up to
50 g) to Cold Brew Basket. See chart on
page 5.
2. While holding stem of Cold Brew Basket,
lower onto Cold Brew Basket and turn
clockwise to lock in place.
3. Insert stem of Cold Brew Basket into
opening in Carafe Lid until threads are above
opening. Place Lid Knob on stem and turn
clockwise until tightened.
4. Fill Carafe with cold water to 5-cup fill line.
5. Align arrow of Carafe Lid with Carafe
Handle, then slowly lower Carafe Lid with
attached Cold Brew Basket into water.
Ensure Lid is completely pushed down.
6. To saturate grounds, rotate or slide Cold
Brew Basket up and down until water is a
cloudy brown.
7. Place Carafe in refrigerator for no less than
12 hours and no more than 24 hours.
8. When ready to serve, remove Cold Brew
Basket from Carafe. Place Lid on Carafe with
arrow aligned with Spout of Carafe to allow
coffee to pour.

8
How to Make French
Press Coffee
wWARNING Burn Hazard. Decaffeinated and/or coffee ground too
finely can cause overflow. Use slightly less grounds when brewing
decaffeinated, flavored, or finely ground coffee. Or, use
medium-ground coffee.
1. Remove Carafe Lid from Carafe. Place Carafe
on a dry, clean, heat-resistant counter. Add
coarsely ground coffee to bottom of Carafe
(1 tablespoon [5 g] coarsely ground coffee for
every 5 ounces/147 mL water).
2. Using a kettle, pour hot water (195°–205°F
[91°–96°C]) into Carafe, leaving space at
top. Quickly stir mixture with a long-handled
wooden spoon or a heat proof plastic spatula.
Do not press. Let stand 4 minutes for coffee to
steep.
3. Insert threaded end of French Press
Attachment into opening of Lid and turn Knob
clockwise until tightened.
4. Hold Carafe handle with one hand, with spout
facing away from you. Slowly insert French
Press Attachment onto Carafe. To seal spout,
turn Lid so Strainer opening in Lid does not
overlap pour spout. Place other hand on Knob
and slowly press down to lower to bottom of
Carafe.
5. Turn Lid to align Strainer opening in Lid with
pour spout of Carafe to allow coffee to pour.
NOTES:
• If Attachment becomes difficult to push down or
bottom of French Press Attachment gets clogged, remove Attachment. Stir
coffee and insert Attachment again.
• Only use coarsely ground coffee; finely ground coffee will cause Attachment
to clog.
How to Make Pour Over
Coffee
4 MIN
wWARNING Burn Hazard. If filter basket overflow occurs, unplug
coffee maker and allow coffee in filter basket to cool before removing
filter basket. To avoid hot coffee overflowing from the filter basket:
• When using decaffeinated coffee, do not exceed the coffee
manufacturer’s recommended serving amount.
1. Place Carafe without Carafe Lid (or mug/
travel mug) on a dry, clean, heat-resistant
counter for brewing. While holding handle,
place Removable Brew/Pour Over Basket onto
Carafe, mug, or travel mug.
2. Add a #2 cone paper filter to Basket. Pour
boiling water over filter to wet it and to heat
Carafe (mug or travel mug), then remove Brew/
Pour Over Basket and discard water. Replace
Brew/Pour Over Basket and add medium-
ground coffee to filter.
3. Slowly wet grounds by pouring 195–205°F
(90–95°C) water in a circular motion. Pour
enough to completely saturate grounds. Wait
30 seconds, allowing coffee to “bloom” until
dripping stops. See Chart on page 5.
4. Finish brewing by slowly adding enough
water to maintain a thin layer of water on top
of grounds, pausing briefly between pours to
allow water to drip through filter. Total brew
time should be 3 to 4 minutes.
NOTE: If boiling water in a kettle, allow water
to sit 1 minute to allow water to cool to proper
temperature of 195–205°F (90–95°C).

9
Care and Cleaning
wWARNING Electrical Shock Hazard.
Do not immerse cord, plug, or coffee maker in any liquid. All coffee makers should be cleaned at least once a month (once a week for
areas with hard water).
1. Lift up Water Reservoir Lid and discard water from Water Reservoir.
Add plain white vinegar to 2-cup fill line on Water Reservoir. Add Water
Reservoir Lid.
2. Place Carafe with Carafe Lid on Carafe/Travel Mug Stand to collect
vinegar.
3. Plug into outlet.
4. Press I/ Button to begin brewing and Button will illuminate. When
vinegar starts dispensing, press I/Button to stop brewing and allow
vinegar to clean. After 30 minutes, press I/Button again and allow to
finish brewing. Empty Carafe.
5. Repeat Steps 1 to 4 two times, using cold water only.
6. Coffee Maker is clean and ready to brew.
Do not use abrasive scouring pads or powders on Carafe since they may
scratch Carafe surface, causing glass to break suddenly during use or
cleaning.
1. Unplug and cool completely.
2. All removable parts are dishwasher safe, or wash all removable parts in
hot, soapy water. Rinse and dry.
3. DO NOT use “SANITIZE” setting when washing in dishwasher. “SANITIZE”
cycle temperatures could damage your product.
4. Wipe Coffee Maker with a damp cloth or sponge and dry. Do not use
abrasive cleansers or sponges, which will damage Coffee Maker nish.
How to Replace Water Filter
(Optional Accessory)
For better-tasting coffee, use a water lter. Filter should be replaced every
3 months for best-tasting coffee. If you have hard water or use your Coffee
Maker often, Filter should be replaced more frequently.
1. Soak Filter in cold water for 15 minutes.
2. Add Filter to bottom half of Water Filter Holder.
3. Snap top half of Water Filter Holder onto bottom half.
4. Remove Water Reservoir Lid and insert Water Filter Holder, Filter side
down, into opening at bottom of Water Reservoir.
5. Fill Water Reservoir with cold water. Do not ll above 6-cup MAX ll line.
Place Water Reservoir Lid on Water Reservoir.
Routine Cleaning
How to Disassemble French Press
Attachment to Clean
1. Turn Knob counterclockwise to remove from French Press Attachment.
2. Slide Attachment out from Lid.
3. Note how bottom is assembled before removing. Turn bottom of
Attachment counterclockwise to remove from Shaft to clean parts.
4. Rinse parts with running water and dry.
How to Assemble French
Press Attachment
1. Hold bottom piece with six large holes and Center Post.
2. Align mesh screen (curved edge facing upwards) over Center Post.
3. Place Spring onto mesh screen, and then add Top Piece with round holes
over Center Post and Spring.
4. Add wider end of Shaft to Center Post and turn Shaft clockwise to tighten.
Insert top end of French Press Attachment through Lid.
5. Add Knob to Shaft and turn clockwise until tightened.

10
Coffee tastes bad.
• Coffee Maker needs cleaning. See “Care and Cleaning”.
• Coffee ground too coarsely or too finely. Set coffee grinder to
automatic drip grind.
• Poor coffee quality and freshness.
• Soft water causes poor coffee extraction, leading to poor-tasting
coffee. Use filtered, spring or bottled water if your water is soft.
Water on counter under unit.
• Overfilled Water Reservoir. Do not fill water above 6-cup MAX
fill line on Water Reservoir.
Coffee Maker will not brew.
• Add water. If there is no water in Water Reservoir and I/Button
is pressed, unit will not brew.
Weak coffee.
• Adjust water/coffee ratio by using slightly less water and/or
more grounds.
Coffee is too strong.
• Reduce amount of ground coffee used in Brew Basket, or use
more water. Maximum amount of water is 30 oz. (887 mL).
• Coffee Maker needs cleaning.
• Coffee ground too coarsely or too finely. Set Coffee Grinder
according to type of brewing.
Sediment in coffee cup or Carafe.
• Sediment can result when using fine grounds. To reduce
sediment amount, use a coarser grind of coffee.
Iced Coffee
Coffee overflows from Carafe while making Iced Coffee.
• Too much ice was added to Carafe. Reduce amount of ice.
• Too much water was added to Water Reservoir. Do not add
water above 4-cup fill line.
Cold Brew
Coffee not strong.
• Use a finer grind coffee and/or increase steeping time in
refrigerator.
French Press
French Press not strong.
• Use a different coffee and/or adjust water/coffee ratio by using
slightly less water and/or more grounds.
Pour Over
Coffee not strong.
• Water wasn’t hot enough. Make sure water temperature is at
least 185°F (85°C).
• Too much water was used. Reduce amount of water for next
pour over.
• Grounds are too fine. Increase grind size when grinding beans,
or buy a coarser grind.
• Water wasn’t poured slowly over grounds, and did not allow
time to bloom. Gradually pour water over grounds and allow
30 seconds to bloom before adding remaining water.
Troubleshooting