Hamilton Beach 33134 - Slow Cooker User manual

Hamilton
Beach°
3 in One Slow Cooker
Mijoteuse 3 en 1
Olla de Cocci6n Lenta 3 en Uno
EngJish ...................... 2
Francais .................. 15
EspahoJ .................. 28

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or damaged in
any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by
Hamilton Beach/Proctor-Silex, Inc. may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near hot gas or an electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to Off; remove
plug from outlet.
13. Caution: To prevent damage or shock hazard do not cook in
base. Cook only in removable Stoneware.
14. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated Stoneware.
15. Do not operate appliance in any way other than intended use.
SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
To avoid an electrical circuit overload do not use a high wattage
appliance on the same circuit with the slow cooker.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in, or tripping over a longer cord. If
a longer cord is necessary an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
STONEWARE AND GLASS LID:
° Please handle the Stoneware and Lid carefully to ensure long life.
° Avoid sudden, extreme temperature changes. For example,
do not place a hot Lid or Stoneware into cold water, or onto a
wet surface.
° Avoid hitting the Stoneware and Lid against the faucet or other
hard surfaces.
° Do not use Stoneware or Lid if chipped, cracked, or severely
scratched.
PRECAUTIONS AND INFORMATION
° Do not use abrasive cleansers or metal scouring pads.
° The bottom of the Stoneware is very rough and can damage the
countertop. Use caution.
° The Stoneware and the Lid can become very hot. Use caution.
Do not place directly on any unprotected surface or countertop.
° The Stoneware is microwave safe and oven proof, but never heat
the Stoneware when empty. Never place the Lid on a burner or
stove top. Do not place the Lid in a microwave oven, conventional
oven, or on the stove top.
REMOVING GLASS LID AND STONEWARE
When removing the Lid, tilt so that the opening faces away from
you to avoid being burned by steam. The sides of the Base of the slow cooker get very warm because the heating elements are located here. Use the handles on the Base
if necessary. Use hot mitts to remove the Stoneware.

GlassLid
2-Quart(2 L)
Stoneware
4-Quart(4 L)
Stoneware
6-Quart(6 L)
Stoneware
TemperatureControl
andStonewareSize
Buttons
and Features
ElectricBase
Control Knob Settings
Temperature _jj_
Control Knob
Stoneware
Size ® ®
Food must be hot enough to prevent bacterial growth
before using the Keep Warm setting. The Keep Warm setting
should only be used after a recipe has been thoroughly
cooked. Do not reheat food on the Keep Warm setting. Iffood
has been cooked and then refrigerated, reheat it on Low or
High, then switched to Keep Warm. Visit foodsafety.gov for
more information.
Stoneware Capacity
For best results, fill the Stoneware at least half-full but no
more than one inch from the rim. If only half-filled, check
for doneness 1to 2 hours earlier than recipe.

How to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in hot, soapy
water. Rinse and dry. Do not immerse Base in water.
Select stoneware size needed for
recipe.
NOTE: The size of stoneware is
printed on the bottom of vessels.
Prepare recipe according to
directions.
!1
Place glass lid on stoneware. El
Select desired heat setting.
®®®
Select desired capacity setting:
2-quart (2 L), 4-quart (4 L), or 6-quart (6 L).

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How mClean the Slow Cooher
Electrical Shock Hazard.
Disconnect power before cleaning.
Do not immerse cord, plug or base in any liquid.
Failure to follow these instructions can result in death or electrical shock.
®®
Make sure control knob is turned
to OFF and unplug the electric
base.
Remove glass lid and stoneware.
Let cool.
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Slow Cooking Tips
•Foods will continue to increase in temperature after desired
temperature has been reached.
• For best results, fill the Stoneware at least half-full but no more
than one inch from the rim. If only half-filled, check for doneness
1to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing the
glass lid results in major heat loss and the cooking time may need
to be extended. However, if cooking on High, stir occasionally.
• For recipes that call for all day cooking, prepare the night before.
Place ingredients in the Stoneware, cover and refrigerate overnight.
In the morning, place the Stoneware in the slow cooker to cook.
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Some foods are not suited for extended cooking in the slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2 hours
before serving. Evaporated milk or condensed soups are perfect for
the slow cooker.
• The higher the fat content of the meat, the less liquid is needed.
Ifcooking meat with a high fat content, place thick onion slices
underneath so the meat will not sit on (and cook in) the fat.
• Slow cookers allow for very little evaporation. If making your favorite
soup, stew, or sauce, reduce the liquid called for in the original
recipe. Iftoo thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in
the recipe to prevent scorching on the sides of the Stoneware.
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Recipesfor 2-Quart Stoneware
Artichoke Dip
2 cans (14 ounce/400 g) artichoke hearts in water, drained and chopped
1 small onion, chopped
3/4 cup (175 ml) mayonnaise
1 cup (250 ml) Parmesan cheese, grated and divided
In stoneware dish, mix artichoke, onion, mayonnaise and 1/2 cup (125 ml) cheese. Cover and Cook on MEDIUM for 2-3 hours.
One-half hour prior to serving, reduce temperature to WARM, top with additional 1/2-cup (125 ml) cheese, and cover. Serves 8.
Salsa con Queso
1 (1 Ib/450 g) package pasteurized prepared cheese, cubed
2 cups (500 ml) salsa
1 (4 ounce/115 g) can chopped green chilies
2 teaspoons (10 ml) chili powder
1/2 teaspoon (2.5 ml) garlic powder
4 ounces (115 g) Monterey Jack cheese, shredded
Place cubed cheese, salsa, chilies, chili powder, and garlic powder in stoneware dish. Cover and cook on MEDIUM for 1 hour.
Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving. Serves 12.
Chicken Breasts with Lemon and Fresh Rosemary
2-3 chicken breasts (skin on, bone-in), rinsed and patted dry
Juice of 1 lemon
3 sprigs of fresh rosemary
2-3 tablespoons smoked paprika
Salt and freshly ground pepper
Place chicken breasts in stoneware dish. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season
chicken breasts with salt and freshly ground pepper. Top with rosemary sprigs. Cook on LOW for approximately 4 hours or on HIGH
for approximately 3 1/2 hours until internal temperature reaches 180°F (82°C) *. Serves 6.
*Per USDA Food Safety guidelines. Visit foodsafety.gov for more information.

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Roasted Red Pepper Marinara Sauce
1 (32 ounce/900 g) can diced tomatoes
1 (6 ounce/170 g) can tomato paste
2 tablespoons (30 ml) olive oil
2 cloves garlic, crushed
1 teaspoon (5 ml) Italian seasoning
1/2 medium onion, chopped
1/2 cup (125 ml) roasted red peppers, chopped
1 teaspoon (5 ml) each salt and pepper
Place all ingredients in stoneware dish. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Serves 4-6.
Shortcut Tip: Replace tomatoes with Italian-seasoned tomatoes and omit seasoning.
Serving Tip: Serve over angel hair pasta (or your favorite pasta) and top with freshly grated Parmesan cheese.
Cranberry Sweet Potatoes
4 tablespoons (60 ml) orange juice or orange liquor
2 tablespoons (30 ml) butter
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) brown sugar
1 teaspoon (5 ml) ground cinnamon
1/4 teaspoon (2.5 ml) salt
2pounds (1 kg) sweet potatoes, washed, peeled and cut into 1-inch (2.5 cm) pieces
1/2 cup (125 ml) dried cranberries
In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Cover and cook on HIGH while preparing potatoes.
Stir potatoes into warm mixture, cover the stoneware dish and cook on HIGH for 3 to 4 hours. Serves 4-6.
Shortcut Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to MEDIUM.

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Recipesfor 4-Quar Stoneware
Arroz con Polio
1 (3 pound/1.35 kg) chicken, cut in pieces
1 (14.5 oz/415 g) can Italian-style stewed tomatoes
10-ounce (285 g) box frozen peas
1 (14 oz/400 ml) can chicken broth
3/4cup (175 ml) roasted red peppers, drained and cut in strips
1 (8 oz/225 g) box Spanish-style yellow rice mix
1 teaspoon (5 ml) garlic salt
Combine all ingredients in stoneware dish. Stir well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serves 4.
Chili
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) lean ground beef
1 medium onion, chopped
1 (3/4oz/20 g) envelope chili seasoning mix
1 (16 oz/450 g) can kidney beans, drained
1 (14 oz/400 g) can diced tomatoes
1 (6 oz/170 g) can tomato paste
1 (15 oz/425 ml) can chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and
onion. Place cooked meat mixture in stoneware dish. Add remaining ingredients. Cover and cook on LOW for 8 hours or on HIGH
for 4 hours. Serves 4-6.
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North Carolina Pork Barbecue
3 pounds (1.35 kg) boneless pork butt, shoulder or blade roast
1 (14 oz/400 g) can diced tomatoes
1/2cup (125 ml) vinegar
2 tablespoons (30 ml) Worcestershire sauce
1 tablespoon (15 ml) sugar
1 heaping tablespoon (15 ml) crushed red pepper flakes
1 tablespoon (5 ml) salt
2 teaspoons (10 ml) black pepper
Combine all ingredients in stoneware dish. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours. Remove and shred meat to
serve. Serves 10.
Candied Carrots 8 Walnuts
2 (16 oz/450g) packages frozen sliced carrots
3/4cups (175 ml) pancake syrup
1/4cup (60 ml) brown sugar, packed
1 cup (250 ml) chopped walnuts
Combine all ingredients in crock. Stir well. Cover and cook on HIGH for 5 hours.* Serves 4-6.
*Only the High setting is recommended for this recipe.
Chocolate Fondue
1 (8 oz/225 g) box semi-sweet baking chocolate
1 (8 oz/225 g) box unsweetened baking chocolate
1 (6 oz/170 g) box white baking chocolate
1 (14 oz/400 ml) can sweetened condensed milk, not evaporated
1 cup (250 ml) milk
1/4cup (60 ml) blackberry-flavored brandy, or other fruit-flavored brandy
Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in stoneware dish. Stir well. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until
melted. Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep warm as desired. Refrigerate leftovers and use
as chocolate sauce. Serves 4-6. *Only the High setting is recommended for this recipe.
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Recipesfor 6-Quart Stoneware
Spicy Lentil 8Chickpea Soup With Chorizo Sausage
1 lb. (450 g) brown lentils, rinsed well and drained
2 14-ounce (400 g) cans diced tomatoes with juice
3 15-ounce (425 ml) cans chicken broth
1 large onion, peeled, chopped
4 garlic cloves, peeled, minced
3 carrots, peeled, sliced
6 sprigs fresh thyme
14-ounce (400 g) can chickpeas, rinsed and drained
12-ounces (350 g) Chorizo sausage, sliced
1/2 fresh lime, juiced
1/2 to 1-1/2 teaspoons (2.5-7.5 ml) ground cayenne
Salt and fresh ground pepper to taste
Fresh parsley, minced for garnish
Combine lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW for 6 hours,
or HIGH for 4 hours until lentils are soft. Remove thyme sprigs. Add chickpeas, sausage, 1 can chicken broth, and ground cayenne.
Cook on LOW for 2 more hours, or on HIGH for 1 more hour. Just before serving, stir in lime juice and season to taste with salt and
freshly ground pepper. Serves 4-6.
Backyard BBQ Meatballs
80-ounce (2.25 kg) package frozen meatballs
2 medium onions, chopped
3/4 cup (175 ml) real bacon bits
1 18-ounce (500 ml) jar barbeque sauce
Shredded Monterey Jack cheese for serving
Combine chopped onion, barbeque sauce and bacon bits in stoneware dish. Add frozen meatballs to sauce and combine. Cook on
HIGH for 3 hours*. Top with shredded cheese if desired and serve. Serves 10-12.
*Only the High setting is recommended for this recipe.
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Cuban Pork Roast
5 Ib (2.25 kg) boneless pork roast
1 teaspoon (5 ml) chili powder
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) pepper
3 tablespoons (45 ml) lemon juice, fresh
3 tablespoons (45 ml) lime juice, fresh
2 tablespoons (30 ml) vegetable oil
1/4 cup (60 ml) dry sherry
2 tablespoons (30 ml) citrus spice blend
In small bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Place pork roast in zip top
bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook, place roast in stoneware dish. Sprinkle citrus spice
blend over roast. Cover and insert probe in center of roast. Cook on LOW for approximately 4-5 hours or HIGH for approximately 2-1/2
hours until internal temperature reaches 160°F (71°C) *.
*Per USDA Food Safety guidelines. Visit foodsafety.gov for more information.
Tuscan White Beans [_Olive Oil
4 14-ounce (400 g) cans Cannellini beans, rinsed, drained
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons (30 ml) extra virgin olive oil
1 teaspoon (5 ml) salt
Sprigs of fresh rosemary or parsley for garnish
1 teaspoon (5 ml) freshly ground pepper
1 teaspoon (5 ml) dried rosemary, crumbled OR 2 sprigs fresh rosemary
1 teaspoon (5 ml) crushed red pepper
1 cup (250 ml) water
Place all ingredients in stoneware dish and stir to combine. Cook on HIGH for 3 hours or LOW for 5 hours. Serves 10-12.
Serving Tip: Makes an excellent appetizer served with garlic crostini!
Apple Ginger Compote with Toasted Walnuts
6 Granny Smith apples, cored, sliced
4 cinnamon sticks
1 cup (250 ml) raisins
1 cup (250 ml) brown sugar
2-inch (5 cm) piece of fresh ginger, peeled and finely minced
Place all compote ingredients in stoneware dish and stir to combine. Cook on LOW for 5 hours or HIGH for 3 hours. Stir and remove
cinnamon sticks before serving warm over Vanilla Ice Cream.
Serving Tip: Makes a great accompaniment to French Toast for a delightful brunch dish!
Juice and zest of 1 lemon
1/2 cup (125 ml) water
1 cup (250 ml) chopped walnuts, toasted
Vanilla Ice Cream, if desired
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Limited Warranty
This warranty applies to products purchased in the U.S. or Canada.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase,
except as noted below. During this period, we will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY IS IN
LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT
LIMITATION, ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY
LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect to the following, which may be supplied with
this product, including without limitation: glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor brushes, and/or
agitators, etc. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect including failure to clean product regularly in accordance with manufacturer's instructions, use for commercial purposes, or any use
not in conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights which vary
from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties or special, incidental or
consequential damages, so the foregoing limitations may not apply to you.
Ifyou have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER.
(For faster service please have model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1.800.851.8900
In Canada 1.800.267.2826
In Mexico 01.800.71.16.100
hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
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f f
DIRECTIVES IMPORTANTES DE SECURITE
Pour utiliser un appareil _lectrom6nager, vous devez toujours prendre des mesures _16mentaires de s6curit6 pour r6duire le risque d'incendie,
d'_lectrocution et/ou de blessure corporelle, en particulier les mesures suivantes :
1. Life toutes les instructions.
2. Ne pas toucher les surfaces chaudes. Utiliser les poign_es ou
boutons.
3. Pour prot6ger contre le risque de choc 61ectrique, ne pas immerger
le cordon, la fiche ou la base dans I'eau ou autre liquide.
4. Une bonne surveillance est n6cessaire pour tout appareil utilis6
par des enfants ou pros d'eux.
5. D6brancher I'appareil de la prise de courant _lectrique Iorsqu'il
n'est pas utilis_ et avant un nettoyage. Le laisser refroidir avant un
nettoyage et avant d'y placer ou d'y enlever des pi_ces.
6. Ne pas faire fonctionner un appareil 61ectrom6nager avec un cordon
ou une fiche endommag_, ou Iorsque I'appareil ne fonctionne pas
bien, ou a _t6 _chapp6 ou endommag6 d'une mani_re quelconque.
Composer notre num6ro de service aux clients, sans frais d'interur-
bain, pour des renseignements concernant I'examen, la r6paration
ou I'ajustement.
7. L/utilisation d'accessoires non recommand6s par Hamilton Beach/
Proctor- Silex, Inc. peut causer des blessures.
8. Ne pas utiliser _ I'ext6rieur.
9. Ne pas laisser le cordon pendre du bord d'une table ou d'un
comptoir, ou toucher des surfaces chaudes, y compris la
cuisini_re.
10. Ne pas placer I'appareil sur ou pros d'un brQleur _ gaz chaud, ou
d'un _16ment _lectrique, ou dans un four chauff6.
11. Une grande pr6caution doit _tre prise lots de I'utilisation d'un
appareil _lectrom_nager contenant de I'huile chaude ou autres
liquides chauds.
12. Pour d_connecter la mijoteuse, tourner le bouton de commande
Off; d6brancher la fiche de la prise.
13. Mise en garde : Afin de pr6venir I'endommagement ou le risque
de choc, ne pas cuire dans la base. Cuire seulement dans le
r6cipient en gr_s.
14. Eviter les changements de temp&rature soudains tels que
I'addition d'aliments r6frig6r6s dans un plat chauff_.
15. Ne pas utiliser I'appareil _lectrom_nager _ une fin autre que
I'utilisation pr6vue.
CONSERVEZ CES INSTRUCTIONS !
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840156800 FRnv02.qxd 4/9/07 2:30 PM Page 16
AUTRES RENSEIGNEMENTS RELATIFS ALA SI_CURITE DU CONSOMMATEUR
Cet appareil est destinb &un usage domestique uniquement.
Cet appareil a une fiche polaris6e (une broche est plus large que
I'autre). Pour r_duire le danger d'_lectrocution, cette fiche est concue
pour entrer d'une seule mani@e dans une prise polaris6e. Si la fiche
n'entre pas compl6tement darts la prise, retournez-la. Si elle n'entre
toujours pas, appelez un _lectricien qualifi_. N'essayez jamais de modi-
fier la fiche, de quelque mani@e que ce soit
Ce produit est congu uniquement pour pr6parer, faire cuire et servir
des aliments. Ce produit n'est pas congu pour une utilisation avec
toute autre mati_re ou produit non alimentaire.
Pour 6viter une surcharge du circuit _lectrique, ne pas utiliser un
appareil _lectrom6nager _ forte consommation sur le m_me circuit
que la mijoteuse.
La Iongueur du cordon de cet appareil a _t6 choisie de fagon _ ce
que I'on ne risque pas de tr6bucher dessus. Si un cordon plus long
est n6cessaire, utiliser une rallonge appropri_e. Le calibrage de la
rallonge doit 8tre le m_me que celui de I'appareil ou sup6rieur.
Lorsqu'on utilise une rallonge, s'assurer qu'elle ne traverse pas la
zone de travail, que des enfants ne puissent pas tirer dessus par
inadvertance et qu'on ne puisse pas tr6bucher dessus.
PLAT ET COUVERCLE EN VERRE • PRI_CAUTIONS ET RENSEIGNEMENTS
• Manipuler le plat et le couvercle avec soin pour prolonger leur vie
utile.
• leviter les changements soudains ou extremes de temp6rature.
Par exemple, ne pas placer un plat ou couvercle chaud dans I'eau
froide, ni sur une surface mouill_e.
• leviter de flapper le plat et le couvercle contre un robinet ou autres
surfaces dures.
• Ne pas utiliser le plat ou le couvercle s'ils sont _caill6s, fissur6s ou
tr_s _gratign_s.
• Ne pas utiliser de nettoyants abrasifs ou de tampons de r6curage.
* Le fond du plat est tr_s rugueux et peut endommager la surface du
comptoir. Faire attention.
, Le plat et le couvercle peuvent devenir tr_s chauds. Faire attention.
Ne pas les placer directement sur une surface ou un comptoir non
prot6g6.
* Le plat va au four _ micro-ondes et dans un four ordinaire, mais ne
jamais faire chauffer le plat quand il est vide. Ne jamais placer le plat
sur un brOleur ou sur le dessus de la cuisini&re. Ne pas placer le
couvercle dans un four _ micro-ondes, un four ordinaire ou sur le
dessus de la cuisini@e.
ENLEVER LE COUVERCLE ET LE PLAT
Lorsque vous enlevez le couvercle, penchez=le de telle sorte que
I'ouverture soit _loign_e de vous pour 4viter une brQlure caus6e par
la vapeur.
Les c6t6s de la base de la mijoteuse deviennent chauds car les _16-
ments de chauffage s'y trouvent. Utiliser les poign6es de la base, au
besoin. Se servir de mitaines de four pour retirer le plat.
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Pi ces
CouvercJeen verre
R6cipienten gr_s
de2 pintes(2 L)
R6cipienten gr_s
de4pintes(4L)
R6cipienten gr_s
deGpintes(GL)
8outonsdecontrGJe
delatemp6rature et
detaille dur6cipient
engr_s
et caractdristiques
Base
61ectrique
Rdglage du bouton de contrale
8outon de <_
contrGledela
temp6rature
8outons detaille
oo,oo, ioo, ® ®
en gr_s
Le mets dolt _tre assez chaud pour emp6cher la croissance
de bact6ries avant Vutilisation du r6glage Keep Warm. Ce
r6glage ne devrait _tre utilis6 qu'apr_s la cuisson complete
du mets. II ne faut pas r6chauffer des aliments au r6glage
Keep Warm. Consulter foodsafety.gov pour de plus amples
informations. Si le mets a 6t6 cuit, puis r6frig6r6, il faut le
r6chauffer au r6glage faible (Low) ou 61ev6 (High), puis
s61ectionner (Keep Warm).
Capacit4 du r@cipienten gr_s
Pour obtenir les meilleurs r6sultats, remplissez le pot en gr_s
au moins _ moiti6 mais sans d6passer un pouce du haut S'il
est h moiti6 plein, v6rifiez que vos aliments soient cults 1 _ 2
heures avant que le pr6voit la recette.
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840156800 FRnv02.qxd 4/9/07 2:30 PM Page 18
Utilisation de
Choisissez la taille de r6cipient en
gr_s n6cessaire pour la recette.
NOTE : la taille du r6cipient en
gr_s est inscrite en bas du r6cipient
en gr_s.
• •
votre mzjoteuse Avant le premier usage, lavez le couvercle et le r6cipient
en gr_s _ I'eau savonneuse chaude. Rincez et s6chez.
N'immergez jamais la base dans I'eau.
Pr6parez votre recette en suivant
les directions. Mettez le couvercle en verre sur
le r6cipient en gr_s.
II
Choisissez le r6glage de temp@a-
ture d_sir6.
®®®
Choisissez le r6glage de capacit6 d6sir6
(2 pintes/2 L, 4 pintes/4 L ou 6 pintes/6 L).
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/_-_.
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840156800 FRnv02.qxd 4/9/07 2:30 PM Page 19
f]'_
Nettoyage de votre mijoteuse
Danger d'41ectrocution.
D4branchez le courant avant de ne_oyer. N'irnrnergez jarnais le cordon,
la fiche ou la base dans un liquide quelconque. Tout non-respect de ces
instructions peut entrainer la mort ou 1'41ectrocution.
®®
Assurez-vous que le bouton de
contr61e soit en position OFF
(arr6t) et d6branchez la base
61ectrique.
Enlevez le couvercle en verre et
le r6cipient en gr_s.
19
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840156800 FRnv02.qxd 4/9/07 2:30 PM Page 20
o •
Conseils de mzjotage
•La temp6rature des aliments continuera _ augmenter apr_s avoir
atteint la temp6rature d_sir6e.
• Pour obtenir les meilleurs r6sultats, remplissez le pot en gr_s au
moins _ moiti6 mais sans d6passer un pouce du haut S'il est
moiti6 plein, v6rifiez que vos aliments soient cuits 1 _ 2 heures
avant que le pr6voit la recette.
• Vous n'avez pas besoin de remuer quand vous mijotez et si vous
enlevez le couvercle en verre, vous provoquerez une perte majeure
de chaleur et vous devrez peut-_tre augmenter le temps de cuis-
son. Cependant, si le r6glage de temp6rature est HAUT, vous pou-
vez remuer de temps en temps.
Pour les recettes qui n6cessitent une cuisson de toute la journ6e, pr6-
parez la nuit d'avant Placez les ingr6dients dans le r6cipient en gr_s,
couvrez et r6frig_rez toute la nuit. Le matin suivant, placez le r6cipient
en gr_s dans la mijoteuse pour cuire.
2O
•N'utilisez jamais de viande congel6e, non cuite dans la mijoteuse.
D6gelez toute viande ou toute volaille avant de la faire mijoter.
• Certains aliments ne conviennent pas _ la cuisson prolong6e dans
la mijoteuse. Vous devez ajouter les p_tes, les fruits de mer, le lait,
la cr_me ou la cr_me frafche 2 heures avant de servir. Les soupes
condens6es et le lait concentr6 sont parfaits pour la mijoteuse.
• Plus la viande est grasse, moins vous avez besoin de liquide. Si
vous cuisez de la viande qui est tr_s grasse, mettez des tranches
d'oignon _paisses en dessous, de mani_re _ ce que la viande ne
baigne pas (et ne cuise pas) dans la graisse.
• II y a tr_s peu d'_vaporation dans une mijoteuse. Pour faire votre
soupe, votre sauce ou votre ragoQt favori, r6duisez la quantit6 de
liquide de la recette. Si le r6sultat est trop 6pais, vous pourrez tou-
jours ajouter du liquide plus tard.
Si vous cuisez une casserole de 16gumes, vous devez ajouter du
liquide _ la recette pour _viter d'_corcher les c6t6s du pot.
........\!:/ .......