Hamilton Beach Stay or Go C33149A User manual

Stay or Go™Slow Cooker
English ...................... 2
便携式慢炖锅
READ BEFORE USE
使用前请阅读
型号：SCO-35HB
此说明书中图片仅供参考，
容量：3.5升
货号：C33149
产品以实物为准。
中文 ............................. 9
400-852-2655
官方网站：
http://www.hamiltonbeach.cn
中国大陆免费客服热线：
840226600
English ...................... 2
简体中文 ................. 10
READ BEFORE USE
使用前阅读
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的，使用与维护
指南 – 以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn 。
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用本设备前，我们建议您仔细阅读这
些说明。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆免费客服热线：
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：C33149A
此说明书中图片仅供参考，
产品以实物为准。
Stay or GoTM
Crock Watcher
慢炖锅

OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF (O); then
remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS!
2

LID AND CROCK: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop.
Use caution.
• The crock and lid can become very hot. Use caution. Do not place
directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock
when empty. Never place lid on a burner or stove top. Do not
place lid in a microwave oven, conventional oven, or on stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam.
The sides of the slow cooker’s base get very warm because the
heating elements are located here. Use handles on base if neces-
sary. Use oven mitts to remove crock.
3

Parts and Features Crock Capacity
For best results, fill the crock at least half full but no more than one
inch from the rim. If only half-filled, check for doneness 1 to 2 hours
earlier than recipe time.
4
4
Parts and Features
Clip Hook Wire Clip
Clip Latch
Vent Holes
Stay or Go™ Features
Lid
Base
Control Knob
Crock
Base
Handles
Power Indicator Light
Lid Gasket
Crock Capacity
For best results, fill the crock at least half-full but no more than one inch from the rim.
If only half-filled, check for doneness 1 to 2 hours earlier than recipe.
Control Knob
LOW HIGH
OFF AUTO

5
How to Use Your Slow Cooker
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
AUTO function cooks food
on HIGH and then auto-
matically shifts to LOW for
more convenient cooking.
Cooking time will be longer
than HIGH and shorter than
LOW. The control dial does
not move in AUTO mode.
How to Use Your Slow Cooker
When finished, turn OFF and unplug.
NEVER lock clips during cooking.
Rotate control knob to LOW or HIGH
or AUTO.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
Before First Use:Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard. Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm.
WARNING
1234
6
57
OFF
关
AUTO
自动
HIGH
高
LOW
低
OFF
关
AUTO
自动
HIGH
高
LOW
低

6
Cleaning and Care
Remove crock and let cool. DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
WARNING
To prevent lingering food smells,
found in most plastic containers,
clean rubber lid gasket with hot,
soapy water after each use. Store
with lid ajar.
6
Cleaning and Care
3DISHWASHER SAFE
1 2
Remove crock and let cool.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug,
or base in any liquid.
wWARNING

7
Tips for Slow Cooking
• The crock should be at least half-filled for best results. If only half-
filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to
a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in crock, cover with lid, and refrigerate over-
night. In the morning, simply place crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favor-
ite soup, stew, or sauce, reduce liquid called for in original recipe.
If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of crock.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the crock.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• To store leftovers after cooking, do NOT place the entire crock in the
refrigerator since contents will take too long to cool. Instead, divide
leftovers into smaller containers and place into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the crock, it should be
cooked immediately (unless prepping slow cooker the night before,
where crock should be placed into the refrigerator).

8
Cooking Chart
RECIPE 3–5 QT/L INSTRUCTIONS
1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours, LOW for 10 hours, Auto for 7~8 hours or until
internal temperature measures at least 160°F (71°C) for medium. Cooking on the LOW
setting will result in more tender meat.
Beef Pot
Roast
2 lb. (907 g) beef pot roast
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (60 ml) beef broth/water
1/2 to 1 envelope dry onion mix
1 onion, quartered
2 potatoes, quartered
2 carrots, cut in 1-inch (2.5-cm) pieces
1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, Auto for 6 hours or until inter-
nal temperature measures at least 165°F (74°C).
Whole
Chicken
3 lb. (1.3 kg) whole chicken
2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika
For best results, fill the crock at least half full but no more than one inch from rim.
Always follow package directions.
Cooking time depends on the ingredients.
Visit www.hamiltonbeach.cn for our complete
line of products and Use and Care Guides –
as well as delicious recipes, tips, and
to register your product online!

9
PROBLEM
Food is undercooked.
The food isn’t done after
cooking the amount of time
recommended in my recipe.
My meal was overcooked.
Why?
Lid gasket collapsed.
PROBABLE CAUSE
• Was power interrupted?
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight
fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the
cooking times in the slow cooker. Lower than rated voltage will require longer cooking times and high-
er than rated voltage will require shorter cooking times. You will learn through experience if a shorter
or longer time is needed.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled
crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature (Low or High or Auto)?
• Foods will continue to increase in temperature after desired temperature has been reached.
• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid
to sit at room temperature. It will return to its original shape within 24 hours.
• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with
clips latched.
Troubleshooting

其他用户安全信息
此设备仅供家庭使用。
此设备仅用于食物的准备、烹饪及服务。此设备不能使用非食物类的材
料和产品。
此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长
导致误绊的危害。如需使用更长的线缆，可使用经过认可的加长线
缆。加长线缆的电性能需等同或优于此慢炖锅的电性能。加长线缆
需谨慎安置以免其挂于橱面或桌面而因此可能被儿童拉扯或导致
误绊。
重要安全说明
1. 阅读所有说明。
2. 请勿接触设备热表面，请使用把手或者旋钮。
3. 为防止电击危险，请勿将设备的线缆、插头、或底座浸入水或其他液
体中。
4. 当设备由儿童使用、或在其附近使用时，应予以密切监护。
5. 在设备不工作时及清理前，请从插座中拔出插头。待设备冷却后，方
能增加或移除部件。
6. 请勿使用任何损坏的线缆或插头操作设备，或在设备故障、跌落或因
任何方式损坏后使用。请拨打我们的免费客户服务电话以获取检查、
修理或调整的相关信息。
7. 使用非本产品制造商推荐的配套附件有可能造成危害。
8. 请勿在室外使用。
9. 请勿将电源线缆悬挂在桌子或柜台边缘，或接触包括炉子在内的热
表面。
10. 请勿将设备放置于热燃气、电炉、热烤箱之上或附近。
11. 当设备内盛有热油或其他热液体时，在移动设备时更需格外谨慎。
12. 如果要断开慢炖锅电源，请将控制旋钮转至关(OFF)档并将插头从插
座中拔出。
13. 注意：为防止危害或电击，请勿使用基座直接烹饪，仅在可移动内胆
内烹饪。
14. 避免突然的温度改变，如将冷冻食物放入已加热的内胆中。
15. 请勿将设备作设计之外功能使用。
当使用带电设备时，为降低火灾、电击风险以及对个人造成的伤害，请注意基本的安全预防措施，具体如下：
请保留这些说明！
10

陶制内胆及玻璃盖：预防措施及信息
• 请小心使用内胆和玻璃盖，以保证长使用寿命。
• 避免突然或极端的温度改变。例如，请勿将灼热内胆或玻璃盖置于冷
水中，或放置于潮湿的表面上。
• 避免内胆或玻璃盖与水龙头或其他硬表面发生碰撞。
• 如内胆或玻璃盖缺损、开裂或严重刮伤时，请勿使用。
• 请勿使用具有腐蚀作用的清洁剂和金属清洁用品。
• 内胆底部非常粗糙，有可能损坏厨台。请谨慎使用。
• 内胆和玻璃盖在使用时会变得非常灼热，请谨慎使用。请勿将其直接
放置于任何未经保护的表面或厨台上。
• 内胆可微波加热且耐热，但请勿空烧。勿将玻璃盖和内胆置于电炉或
燃气灶上。请勿将玻璃盖置于微波炉、传统烤箱内或火炉上。
移走玻璃盖和内胆
移走玻璃盖时，适度倾斜远离打开锅面以避免蒸汽烫伤。 因加热单元置于慢炖锅底座侧面，此处在使用时会变热。如有必要请
使用底座把手。请使用隔热手套移除内胆。
11

部件及特征 内胆容积
为保证最佳烹饪效果，请至少将内胆装至半满，但不能超过内胆口
2.5厘米。如果内胆仅半满，请比原定食谱时间提前一到两小时检查
食物煮熟程度。
12
4
Parts and Features
扣具钩子 钢丝扣
扣具扳扣
气孔
玻璃盖
底座
控制旋钮
陶瓷内胆
全握式把手
扳扣
电源指示灯
玻璃盖垫圈
Crock Capacity
For best results, fill the crock at least half-full but no more than one inch from the rim.
If only half-filled, check for doneness 1 to 2 hours earlier than recipe.
控制旋钮
OFF
关
AUTO
自动
HIGH
高
LOW
低

13
如何使用您的慢炖锅
烹饪结束后，请将旋钮拧至关 (OFF)
档并拔出电源插头。
请勿在烹饪时扣上扣具。
接通电源后，将旋钮拧至高（HIGH）
或低（LOW）或自动（AUTO）档
开始烹饪。
功率已作调整以补偿经玻璃盖气孔
流失的热量损失。
在移动炖锅时扣上扣具。
第一次使用前：请用温水和清洁剂清洗内胆并晾干。
在使用自动（AUTO）模式烹
饪时，不需要转动旋钮，慢炖
锅会先在高温状态下烹饪，达
到一定温度后，会自动转到低
温状态下烹饪。烹饪时间比高
温（HIGH）烹饪时间长，比低
温（LOW）烹饪时间短。
How to Use Your Slow Cooker
When finished, turn OFF and unplug.
NEVER lock clips during cooking.
Rotate control knob to LOW or HIGH
or AUTO.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
Before First Use:Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard. Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm.
WARNING
1234
6
57
OFF
关
AUTO
自动
HIGH
高
LOW
低
OFF
关
AUTO
自动
HIGH
高
LOW
低
How to Use Your Slow Cooker
When finished, turn OFF and unplug.
NEVER lock clips during cooking.
Rotate control knob to LOW or HIGH
or AUTO.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
Before First Use:Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard. Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm.
WARNING
1234
6
57
OFF
关
AUTO
自动
HIGH
高
LOW
低
OFF
关
AUTO
自动
HIGH
高
LOW
低

14
妥善放置及清理
取出内胆并让其自然冷却。 在洗碗机中清洗内胆时，请勿使用
“SANI”档，此档位的循环温度
可能会损坏本产品。
电击危险。
在清理前请断开电源。请勿将电源线、插头或底座浸
入任何液体中。
警告
大多数塑料容器都会残留食物的气
味，为防止此种情形出现，请在每
次使用后用温水和清洁剂清洗玻璃
盖橡胶垫圈，并在存放慢炖锅时将
玻璃盖半开。
6
Cleaning and Care
3DISHWASHER SAFE
1 2
Remove crock and let cool.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug,
or base in any liquid.
wWARNING
内胆可机洗

15
慢炖贴士
• 内胆中至少要装满一半食物方能达到最佳烹饪效果。当内胆中只装满
一半时，请按照食谱时间提前1至2小时检查食物煮熟程度。
• 慢炖食物时不需要搅拌，打开玻璃盖会造成大量热量损失，因此可能
会导致烹饪时间加长。尽管如此，当在高(High)档烹饪时，可以适当
偶尔搅拌食物。
• 在烹饪汤或者炖菜时，请在内胆顶部与食材之间留出5厘米的空间以便
能够徐沸食材。
• 许多食谱需要烹饪一整天。如果你早上无瑕准备食谱，可在前夜准
备。将所有食材放入内胆盖上盖子整夜冷藏，第二天早上只需将内胆
放入慢炖锅中烹饪即可。
• 有些食物不适宜在慢炖锅中长时间烹饪。意大利面、海鲜、牛奶、奶
油或者酸奶油应在上菜前2小时加入慢炖锅。脱水牛奶或者浓缩汤最适
合慢炖锅烹饪。
• 肉类的脂肪含量越高，慢炖时需要的水越少。若慢炖的肉脂肪含量很
高，可在底部放些厚洋葱片，这样可防止油煎。
• 慢炖锅基本没有蒸发效果。若烹饪汤、炖菜或酱类食物，可根据原始
食谱规定的液量稍作减少。若液量较大，可稍后添加。
• 若烹饪蔬菜类砂锅，食谱中应包含液体以避免内胆侧烧焦食材。
• 若食材内包含根茎类蔬菜，请将其放在内胆底部。
食物安全提示
• 请勿在慢炖锅中放入冷冻或未煮过的肉。任何肉类和禽类都需在慢炖
前解冻。
• 为在烹饪结束后保存剩菜，请不要将整个内胆直接放入冰箱，否则内
胆需要很长时间才能冷却。请将剩菜分开放入小的容器后再放入冰箱
冷藏。
• 请勿将未经烹饪的原材料肉类在室温下放在内胆中存放。肉类在放入
内胆后应当立即开始烹饪（除非在前夜为准备第二天的慢炖用，而将
食材放入内胆中并放进冰箱冷藏）。

16
烹饪食谱
食谱 3–5 夸脱/升 说明
1. 用盐和胡椒将肉调味。
2. 用中火将牛肉各面先煎一下。
3. 将蔬菜放入陶瓷内胆内。
4. 将煎好的肉放在蔬菜上面。
5. 撒上洋葱拌汤。
6. 在肉和蔬菜上浇上牛肉汁。
7. 盖上盖子，然后以高温（HIGH）炖 5 小时或以低温（LOW）炖 10 小时，
或自动（AUTO）炖7至8小时直到内部温度至少为 160°F (71°C)。以低温
（LOW）炖 肉味效果更佳。
焖炖
牛肉
2 磅 (907 克) 牛肉
1 茶匙 (5 毫升) 盐
1/2 茶匙 (2.5 毫升) 胡椒
1/4 杯 (60 毫升) 牛肉汁/水
1/2 到 1 包干洋葱混合物
1 个洋葱，四分切瓣
2 个土豆，四分切瓣
2 个胡萝卜，切成 1 英寸 (2.5 厘米) 长
1. 从鸡腔中去除内脏/鸡颈。
2. 将蒜瓣、柠檬和月桂叶放入鸡腔内。
3. 用盐和胡椒将鸡肉调料。
4. 将全鸡放入陶瓷内胆内，并撒上辣椒。
5. 盖上盖子，然后以高温（HIGH）炖 4 小时或以低温（LOW）炖 8 小时，或
自动（AUTO）炖6小时直到内部温度至少为 165°F (74°C)。
全鸡 3 磅(1.3 千克)全鸡
2 个蒜瓣，去皮
1/2 个柠檬
1 个月桂叶
1 茶匙(5 毫升)盐
1/2 茶匙(2.5 毫升)胡椒
1 茶匙(5 毫升)辣椒
为了实现最佳的效果，锅内食材液位应至少在一半位置，但距锅沿不应超过
1英寸（2.5厘米）。务必遵照包装指导说明。
烹饪时间的长短视不同食材而定。
有关我们所有系列产品的，使用与维护
指南 – 以及美味食谱、生活小贴士和产
品在线注册的更多信息，请访问
www.hamiltonbeach.cn。

17
故障现象
炖出的食物半生不熟
用菜谱建议的烹饪时间
没有炖好食物。
为什么食物会煮过头？
玻璃盖垫圈变形
可能原因
• 电源是否中断过？
• 您是不是选择了低温档，但是按照高温档设定的时间烹饪的？
• 玻璃盖是否正确盖在慢炖锅上？
• 可能因电压不稳 (在各地都常见) 或海拔的缘故。此类电源起伏变化对大多数电器影响并不显著。然而，此种
现象会影响慢炖锅的烹饪时间。低于额定的电压将需要更长时间来烹饪，反之高于额定电压则需时较短。具
体请根据您的实际使用经验调整。
• 内胆是否至少半满？此慢炖锅设计用于彻底煮熟满锅食物。若内胆中半满，请将食谱时间提前1至2小时检查
食物煮熟程度。
• 根据烹饪温度 (高温或低温或自动) 您是否正确选择了烹饪时间？
• 达到需求温度后，食物温度仍然会持续上升。
• 为保持垫圈的形状不变，请勿在烹饪时扣上玻璃盖扣具，而且请勿在慢炖锅空置时扣上扣具。
• 此种情形有可能因突然的温度改变而引起，如灼热玻璃盖突遇冷水。请将玻璃盖放置于室温下。垫圈将在
24小时内恢复原状。
故障排除

840237901
Model/型号:
C33149A
Dist.: Hamilton Beach Brands, Inc., Glen Allen, VA 23060
© 2013 Hamilton Beach Brands, Inc.
以上内容如有改动，恕不预先通知
Type/类别：
SC06
Capacity/容积：
3.5L
Rating/规格：
220V~ 50Hz 195W