Hamilton Beach 33176 - 7 Qt. Slow Cooker Chrome User manual

Slow Cooker
840154200
Mijoteuse
Olla de Cocción Lenta
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
Thank You for Purchasing a Slow Cooker!
Making great-tasting food with a Slow Cooker is simple,
once you know how. Please look inside this helpful user guide
for our easy to use instructions.
If you have any questions, please call our
toll free number below before you return it.
Our friendly associates are ready to help you:
USA: 1-800-851-8900
Canada: 1-800-267-2826
Mexico: 01-800-71-16-100
English ................................................ 2
Français ............................................ 15
Español .............................................. 28
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840154200 Ev02 7/13/06 10:35 AM Page 1

This product is intended for household
use only.
This product is only intended for the
preparation, cooking, and serving of foods.
This product is not intended for use with
any non-food materials or products.
To avoid an electrical circuit overload do not
use a high wattage appliance on the same
circuit with the slow cooker.
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electrical appliances, basic
safety precautions should always be
observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do not
immerse cord, plug, or base in water or
other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair, or
adjustment.
7. The use of accessory attachments not
recommended by Hamilton Beach/
Proctor-Silex, Inc. may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including stove.
10. Do not place on or near hot gas or an
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. To disconnect slow cooker, turn control
knob to Off; remove plug from outlet.
13. Caution: To prevent damage or shock
hazard do not cook in base. Cook only
in removable liner.
14. Avoid sudden temperature changes,
such as adding refrigerated foods into
a heated Crock.
15. Do not operate appliance in any way
other than intended use.
Other Consumer Safety Information
The length of the cord used on this appli-
ance was selected to reduce the hazards
of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary an
approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the slow cooker. Care must be taken to
arrange the extension cord so that it will not
drape over the countertop or tabletop where
it can be pulled on by children or acciden-
tally tripped over.
wWARNING
Shock Hazard
• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical
shock. The plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an adaptor. If the plug
does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
840154200 Ev02 7/13/06 10:35 AM Page 2

3
• Please handle the Crock and Cover
carefully to ensure long life.
• Avoid sudden, extreme temperature
changes. For example, do not place a
hot Cover or Crock into cold water, or
onto a wet surface.
• Avoid hitting the Crock and Cover
against the faucet or other hard
surfaces.
• Do not use Crock or Cover if chipped,
cracked, or severely scratched.
• Do not use abrasive cleansers or
metal scouring pads.
Crock and Glass Cover:
Precautions and Information
• The bottom of the Crock is very rough
and can damage the countertop. Use
caution.
• The Crock and the Cover can become
very hot. Use caution. Do not place
directly on any unprotected surface or
countertop.
• The Crock is microwave safe and
oven proof, but never heat the Crock
when empty. Never place the Crock
on a burner or stove top. Do not place
the Cover in a microwave oven,
conventional oven, or on the stove top.
When removing the Cover, tilt so that
the opening faces away from you to
avoid being burned by steam.
The sides of the Base of the slow
cooker get very warm because
the heating elements are located
here. Use the handles on the Base
if necessary. Use hot mitts to remove
the Crock.
Removing Cover and Crock
Crock Capacity
How much does your slow cooker
hold?
The capacity of your slow cooker refers
to the amount the Crock can hold if it is
filled to the rim. However, we DO NOT
recommend filling to the rim.
As a rule, you should select recipes
that yield 1 quart less than the listed
capacity of your Crock. For example,
if your slow cooker is labeled as a
6-quart slow cooker, your best results
will be achieved using recipes that yield
5 quarts or less.
840154200 Ev02 7/13/06 10:35 AM Page 3

4
The Control Knob on the slow cooker offers Low and High temperature settings
for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect
serving temperature.
The Keep Warm setting should only be used after a recipe has been thoroughly
cooked. Food should not be reheated on the Keep Warm setting. If food has been
cooked and then refrigerated it must be reheated on Low or High, then switched to
Keep Warm.
CAUTION: The Keep Warm setting should only be used after completely cooking
a recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen. Visit foodsafety.gov
for more information.
Parts and Features
1. Cover
2. Crock
3. Base Handles
4. Base
5. Control Knob
1. Before first use, wash Cover and
Crock in hot, soapy water. Rinse and
dry. Do not immerse Base in water.
2. Prepare recipe according to instruc-
tions. Place food in Crock and cover.
3. Plug cord into outlet. Select temper-
ature setting.
How to Use Your Slow Cooker
4. When finished, turn Off and unplug
Base. Remove food from Crock.
5. Let Crock and Cover cool slightly
before washing.
840154200 Ev02 7/13/06 10:35 AM Page 4

5
Tips for Slow Cooking
• Foods will continue to increase in
temperature after desired temperature
has been reached.
• The Crock should be at least half-
filled for best results. If only half-filled,
check for doneness 1 to 2 hours
earlier than recipe.
• Stirring is not necessary when slow
cooking and removing the glass lid
results in major heat loss and the
cooking time may need to be extend-
ed. However, if cooking on High, you
may want to stir occasionally.
• If cooking soups or stews, leave a
2-inch space between the top of the
Crock and the food so that the recipe
can come to a simmer.
• Many recipes call for cooking all day.
If your morning schedule doesn’t allow
time to prepare a recipe, do it the night
before. Place all ingredients in the
Crock, cover and refrigerate overnight.
In the morning, simply place the Crock
in the slow cooker.
• Do not use frozen, uncooked meat in
the slow cooker. Thaw any meat or
poultry before slow cooking.
• Some foods are not suited for extend-
ed cooking in the slow cooker. Pasta,
seafood, milk, cream, or sour cream
should be added 2 hours before serv-
ing. Evaporated milk or condensed
soups are perfect for the slow cooker.
• The higher the fat content of the meat,
the less liquid is needed. If cooking
meat with a high fat content, place thick
onion slices underneath so the meat will
not sit on (and cook in) the fat.
• Slow cookers allow for very little evap-
oration. If making your favorite soup,
stew, or sauce, reduce the liquid called
for in the original recipe. If too thick,
liquid can be added later.
• If cooking a vegetable-type casserole,
there will need to be liquid in the recipe
to prevent scorching on the sides of
the Crock.
Care and Cleaning
1. Turn the Control Knob to Off. Unplug
cord from outlet.
2. Remove Crock and Cover from Base
and let cool.
3. Wash the Crock and the Cover in hot,
soapy water. Rinse and dry. The
Crock and the Cover may also be
washed in the dishwasher. If you
have a plastic Cover, please place on
top rack of dishwasher.
4. Wipe the Base with a damp cloth.
Do not use abrasive cleansers.
wWARNING
Shock Hazard
Do not immerse base in water.
This can result in death or electrical
shock.
840154200 Ev02 7/13/06 10:35 AM Page 5

6
The Lid Latch secures the cover while moving, trans-
porting, or storing the slow cooker. To use Lid Latch,
place the white band into the groove located under
one of the handles. Stretch the band to the other side
of the slow cooker and secure it in the groove under
the other handle.
Once the band is attached, it can also be crossed
over the knob to further secure the lid.
The Carrying Case can be used when you need to
transport the slow cooker to another location. First
attach Lid Latch. Secure electric cord of slow cooker
with a rubber band or twist tie. Then set slow cooker
in Carrying Case with cord under slow cooker. Fit the
handles of the slow cooker through the openings in
case. Zip case and use caution when carrying any hot
foods. The Carrying Case can be cleaned by wiping
with a damp sponge. For bigger spills, hand wash
case in cold water and mild detergent.
DO NOT PLUG IN AND TURN ON WHEN THE
SLOW COOKER IS STILL IN CARRYING CASE.
Optional Features (on selected models)
Lid Latch
Carrying Case
840154200 Ev02 7/13/06 10:35 AM Page 6

7
Recipes
Arroz con Pollo
2 (3 pound / 1.5 kg) chickens, cut in pieces
1 (14.5 oz / 415 g) can Italian-style stewed tomatoes
1 (16 oz / 450 g) bag frozen peas
2 (14 oz / 400 g) cans chicken broth
1 (12 oz / 350 g) jar roasted red peppers, drained and cut in strips
2 (8 oz / 225 g) boxes Spanish-style yellow rice mix
2 teaspoons (10 ml) garlic salt
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes 8 servings.
Chicken in a Pot
2 (16 oz / 450 g) packages frozen mixed vegetables
2 envelopes beef stroganoff sauce mix
2 (3 pound / 1.5 kg) whole chickens
1 teaspoon (5 ml) each: paprika, onion powder, garlic powder
Combine vegetables and sauce mix in Crock. Sprinkle seasonings on chicken.
Place chicken in Crock over vegetables. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes 8 servings.
New England Boiled Dinner
1 (4 pound / 2 kg) boneless, smoked ham
2 (16 oz / 450 g) cans whole potatoes, drained
2 (16 oz / 450 g) bags frozen baby carrots
1 (2 pound / 1 kg) cabbage, cut in 6 wedges
1⁄2cup (125 ml) water
Place the meat in the Crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 8 servings.
840154200 Ev02 7/13/06 10:35 AM Page 7

8
Belgian Beef Stew
6 pounds (3 kg) boneless beef stewing cubes
1 (12 oz / 350 ml) bottle beer
2 (16 oz / 450 g) packages frozen vegetables for stew
1 (14 oz / 400 ml) can beef broth
1⁄4cup (60 ml) vinegar
1⁄4cup (60 ml) brown sugar, packed
2 envelopes brown gravy mix
Combine all ingredients in Crock. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 5 quarts (5 L).
Creamy Corn & Potato Chowder
6 (16 oz / 450 g) cans creamed corn
1⁄2cup (125 ml) chopped onion
1 (12 oz / 350 ml) can evaporated milk
1 (14 oz / 400 ml) can chicken broth
2 cups (500 ml) water
1 (7.06 oz / 200 g) box sour cream and chive flavored, dry mashed potato mix
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 6 hours
OR High – 3 hours. Makes about 5 quarts (5 L).
Hungarian Beef, Beans, & Barley Stew
3 pounds (1.5 kg) beef ribs, (cut for barbecue), or boneless short ribs
3 (16 oz / 450 g) cans red kidney beans, drained
2 (14 oz / 400 ml) cans beef broth
3⁄4cup (175 ml) pearl barley
1⁄2cup (125 ml) chopped onion
2 tablespoons (30 ml) paprika
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) salt
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 10 hours OR
High – 5 hours. Makes about 5 quarts (5 L).
Chili
11⁄2pounds (750 g) hot Italian sausage, removed from casings
11⁄2pounds (750 g) lean ground beef
1 medium onion, chopped
2 envelopes chili seasoning mix
2 (16 oz / 450 g) cans kidney beans, drained
2 (14 oz / 400 g) cans diced tomatoes
2 (6 oz / 170 g) cans tomato paste
2 (15 oz / 400 g) cans chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in Crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR High – 4
hours. Makes about 5 quarts (5 L).
840154200 Ev02 7/13/06 10:35 AM Page 8

9
German-Style Pot Roast
3⁄4cup (175 ml) cider vinegar
1⁄4cup (60 ml) ketchup
1⁄2cup (125 ml) chopped onion
1 teaspoon (5 ml) chopped garlic
2 (14 oz / 400 ml) cans beef broth
12 ginger snap cookies
2 envelopes brown gravy mix
4-5 pounds (2-2.2 kg) boneless chuck or bottom round roast
Combine all ingredients, except the meat, in Crock. Stir well. Add the meat and
stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 8 to 10 servings.
Onion-Coated Beef Roast
1⁄2cup (125 ml) steak sauce
4-5 pounds (2-2.2 kg) bottom round or rump beef roast
2 tablespoons (30 ml) dried minced onion
Pour steak sauce into Crock. Place meat in Crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 14 servings.
Swedish Meatballs
5 pounds (2.2 kg) frozen cooked meatballs
2 (101⁄2oz / 300 ml) cans cream of mushroom soup, undiluted
2 (101⁄2oz / 300 ml) cans golden mushroom soup, undiluted
2 (14 oz / 400 ml) cans beef broth
2 envelopes brown gravy mix
Combine all ingredients in Crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 5 quarts (5 L).
Tex-Mex Beef Barbecue
6 pounds (3 kg) brisket of beef
2 (18 oz / 560 ml) bottles hickory-smoked barbecue sauce
2 envelopes chili seasoning mix
2 teaspoons (10 ml) chopped garlic
2 teaspoons (10 ml) lemon juice
2 tablespoons (30 ml) Worcestershire sauce
1 cup (250 ml) chopped onion
Combine all ingredients, except meat, in Crock. Stir well. Add meat and stir well to
coat. Cover and cook: Low – 10 hours OR High – 5 hours.
Remove the meat and shred. Return the meat to Crock. Stir well. Serve on soft
rolls. Makes 16 servings.
840154200 Ev02 7/13/06 10:35 AM Page 9

10
Beef Pot Roast
5 pounds (2.2 kg) boneless beef chuck roast
2 teaspoons (10 ml) salt
1⁄2teaspoon (2.5 ml) pepper
6 medium potatoes, quartered
8 carrots, cut into 2-inch (5 cm) pieces
2 medium onions, quartered
1⁄2cup (125 ml) water or beef broth
Sprinkle roast with salt and pepper. Place vegetables in bottom of Crock. Top
with roast. Add liquid. Cover and cook: Low – 10 hours. Makes 10 servings.
North Carolina Pork Barbecue
6 pounds (3 kg) boneless pork butt, shoulder or blade roast
2 (14 oz / 400 g) cans diced tomatoes
1 cup (250 ml) vinegar
4 tablespoons (60 ml) Worcestershire sauce
2 tablespoons (30 ml) sugar
2 heaping tablespoons (30 ml) crushed red pepper flakes
2 tablespoons (30 ml) salt
4 teaspoons (20 ml) black pepper
Combine all ingredients in Crock. Cover and cook: Low – 8-10 hours OR
High – 5 hours. Remove and shred meat to serve. Makes about 5 pounds
(2.2 kg) barbecue.
Corned Beef
5 pounds (2.2 kg) corned beef brisket with pickling spices
1 medium onion, sliced
2 carrots, sliced
2 ribs celery, sliced
Water
Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and
celery. Add enough water to just cover meat. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 5 pounds (2.2 kg) corned beef.
Classic Beef Roast With Mushroom-Onion Gravy
5 pounds (2.2 kg) boneless beef chuck roast
2 envelopes dry onion soup mix
2 (10 oz / 285 g) cans condensed cream of mushroom soup
Place roast in Crock. Sprinkle onion soup on roast then spoon on undiluted soup.
Cover and cook: Low – 8 hours. Makes about 10 servings.
840154200 Ev02 7/13/06 10:35 AM Page 10