Hamilton Beach 33967C User manual

Programmable Slow Cooker
Mijoteuse programmable
Olla de cocción lenta programable
English ...................... 2
Francais .................. 16
Español .................. 30
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
CAN: 1.800.267.2826
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit hamiltonbeach.com for
delicious recipes and to register
your product online!
Consulter hamiltonbeach.ca pour les
recettes délicieuses et pour enregistrer
votre produit!
Visite hamiltonbeach.com para recetas
deliciosas y para registro de su producto
en línea.
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OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug
(one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary an approved extension
cord may be used. The electrical rating of the extension cord
must be equal to or greater than the rating of the slow cooker.
Care must be taken to arrange the extension cord so that it will
not drape over the countertop or tabletop where it can be pulled
on by children or accidentally tripped over.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with
a damaged cord or plug, or after the appliance malfunctions
or is dropped or damaged in any manner. Call our toll-free
customer service number for information on examination,
repair, or adjustment.
7. The use of accessory attachments not recommended by
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near hot gas or an electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, press OFF button on control;
remove plug from wall outlet.
13. Caution: To prevent damage or shock hazard do not cook in
base. Cook only in removable liner.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
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Parts and Features
PROGRAM
Cooking HeatDesired Actual
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
Glass Lid
Base
Control Panel/
Display
Probe
Grommet
Crock
Probe
Jack
PROGRAM
CookingHeatDesiredActual
Temp
Temp
Setting
Time
MANUAL
ENTER
Base
Handles
Probe
(available on some models) Lid Rest
(available on some models)
Clip Hook Stainless Steel Wire Clip
Clip Latch
Lid
Gasket
Vent Holes
Travel Features
(available on some models)
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Cooking Modes
No matter what you plan to cook, the Set ‘N Forget®Slow Cooker has three cooking modes to make it easy. Here’s how to choose the one
that’s right for your lifestyle and the food you’re cooking.
Will you be away when your food is finished cooking?
Use the PROGRAM Mode.
Input preferred amount of cooking time and the slow cooker automatically shifts to Keep Warm at the end of the selected cooking time.
Food won’t overcook!
Do you want to cook the traditional way without setting a time?
— OR —
Do you want to heat previously cooked food or keep food warm?
Use the MANUAL Mode.
Lets you select traditional High, Low and Keep Warm settings.
Are you cooking a large cut of meat or using a recipe that requires food to reach a certain temperature?
Use the PROBE Mode.
For many foods, especially large cuts of meat like roasts, chicken, turkey and pork, internal food temperature is the best test for
doneness. The temperature probe with this slow cooker takes the guesswork out of slow cooking. Select the desired internal food tem-
perature and the slow cooker will automatically shift to Keep Warm once the temperature is reached. By using the Cooking Guide for
Probe, you can estimate the amount of time the food will need to cook. Visit foodsafety.gov for more information about cooking times.
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Program Mode
1 2 3
5 6
Press ON. Press PROGRAM. Cooking Time
will illuminate. Press arrows to select cooking time. Press ENTER. Heat Setting will illu-
minate.
Press arrows to select heat setting. Press ENTER. COOK will display
and 3 second beep will sound.
NOTE: Unit will automatically start in
20 seconds if ENTER is not pressed.
Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.
4
7
Display will alternate between
temperature setting and remain-
ing cook time.
8
At the end of the cook time, the
slow cooker will automatically
switch to the Keep Warm setting.
NOTE: Unit will turn off and dis-
play OFF after a total of 14 hours.
To reduce the risk of electrical shock, do not immerse base in water.
wWARNING
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Manual Mode
1
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
OGRAM
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
2 3
Press ON. Press MANUAL. Heat setting will
illuminate.
Press arrows to select heat setting.
Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.
Press ENTER. COOK will be displayed
and 3 second beep will sound.
NOTE: Unit will automatically start in
20 seconds if ENTER is not pressed.
4
5
The display will alternate
between COOK and temperature
setting.
6
The unit will turn off and display
OFF after a total of 14 hours.
To reduce the risk of electrical shock, do not immerse base in water.
wWARNING
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Probe Mode
1 2 3
5 6
Make sure the probe is in the
center of food and not touching
the bottom of the crock.
NOTE: To change temperature
display from ºF to ºC:
Press then at
the same time.
The temperature in ºC will
now be displayed.
If slow cooker is unplugged,
it will reset to ºF.
Press ON.
Press arrows to select desired
heat setting. Press ENTER. Desired Temp will illuminate.
Press PROBE. Heat setting will be
illuminated.
4
7
Press arrows to select desired
temperature.
Before First Use: Wash glass lid and Crock in hot, soapy water. Rinse and dry.
To reduce the risk of electrical shock, do not immerse base in water.
wWARNING
PROBE ENTER
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910
Display will alternate between
actual temperature and the
temperature selected.
When selected temperature is
reached, the unit will switch to
Keep Warm.
11
The unit will turn off and display
OFF after a total of 14 hours.
Probe Mode (cont)
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
GRAM
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
8
Press ENTER. COOK will display
and 3 second beep will sound.
NOTE: Unit will automatically start in
20 seconds if ENTER is not pressed.
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FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3-4 hours 1.5 hours 145ºF/63ºC
Beef Brisket (4-5 lbs/2-2.2 kg) 8 hours 6 hours 145ºF/63ºC
Turkey Breast (6-7 lbs/3-3.5 kg)* 6-7 hours 3-4 hours 180ºF/82ºC
Whole Chicken (4-6 lbs/2-3 kg) 6 hours 4 hours 180ºF/82ºC
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg) 4-5 hours 1.5 hours 180ºF/82ºC
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180ºF/82ºC
Fully Cooked ham (7.5 lbs/3.5 kg)* 4-5 hours 3 hours 145ºF/63ºC
Pork Tenderloin (2-3 lbs/2-2.2 kg) 2-3 hours 1.5-2 hours 160ºF/71ºC
Pork Roast (4-5 lbs/2-2.2 kg) 4-5 hours 2.5 hours 160ºF/71ºC
Pork Chops (2-3 lbs/1-1.5 kg) 5 hours 2-3 hours 160ºF/71ºC
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
Cooking Guide for Probe Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
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Care and Cleaning
34
1 2
5
Press OFF. Unplug cord from outlet. Remove crock and let cool.
6
Wrap probe wire around handle
for storage.
• Handle the Crock and Glass Lid with care to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place hot Crock or Glass Lid into cold water, or onto a wet surface.
• Avoid Crock and Glass Lid coming in contact with or bumping against
a faucet or other hard surfaces.
• Do not use Crock and Glass Lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Crock is very rough and can damage the counter-
top. Use caution.
• The Crock and Glass Lid can become very hot. Use caution.
Do not place directly on any unprotected surface or countertop.
• The Crock is microwave safe and oven proof, but never heat the
Crock when empty. Never place the Crock on a burner or stove top.
• Do not place the Glass Lid in a microwave oven, conventional oven,
or on the stove top.
To reduce the risk of electrical shock, do not immerse
base in water.
wWARNING
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