Hatco IRNG-PC1-14 User manual

Induction Range
IRNG Series
Installation and Operating Manual
P/N 07.04.762.00 © 2016 Hatco Corporation
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
AVERTISSEMENT
hatcocorp.com
Register Online!
(see page 2)

Form No. IRNGM-0516
2
CONTENTS
This manual provides the installation, safety, and operating
instructions for Hatco Induction Ranges. Hatco recommends
all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Hatco Induction Ranges offer a safe, quick, efficient, and
attractive way to prepare foods in commercial kitchens as
well as display cooking locations (omelet bars, buffets, etc...).
The high efficiency, accuracy, and speed of induction cooking
make Hatco Induction Ranges the perfect choice for quality
foodservice organizations.
Induction cooking relies on the creation of a magnetic field
between the induction coils below the glass surface of the
unit and an “induction-ready” pan sitting on top of the glass
surface. This magnetic field generates induction currents in
the base of the pan, which heat the pan instantly. That heat
then is transferred to the pan contents. Since the magnetic field
exists only between the induction coils and a magnetic material
(ferrous material), the glass surface between the two does not
become heated, eliminating heat loss and increasing efficiency.
When the magnetic field is “broken” by turning off the unit or
removing the pan, heat generation stops instantly.
Hatco Induction Ranges are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
Important Owner Information..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart......................................................... 5
Dimensions .........................................................................5
Installation.............................................................................6
General................................................................................6
Operation...............................................................................7
General................................................................................7
Changing Cooking Mode.....................................................8
Using the Timer ...................................................................8
Maintenance..........................................................................9
General................................................................................9
Daily Cleaning .....................................................................9
Troubleshooting Guide ......................................................10
Limited Warranty ................................................................ 11
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of your strip heater in the spaces below
(specification label located on the underside of the unit). Please
have this information available when calling Hatco for service
assistance.
Model No. ________________________________________
Serial No._________________________________________
Voltage___________________________________________
Date of Purchase___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Business
Hours: 7:00 am to 5:00 pm Central Standard Time (CST)
(Summer Hours: June to September—
7:00 am to 5:00 pm CST Monday–Thursday
7:00 am to 4:00 pm CST Friday)
Telephone: [phone]
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This device complies with Part 18 of the FCC Rules.

Form No. IRNGM-0516 3
IMPORTANT SAFETY INFORMATION
WARNING
ELECTROMAGNETIC INTERFERENCE HAZARD: This
unit generates close-range electromagnetic fields. It has
been designed to meet the applicable standards for non-
interference with other electronic devices. Make sure other
electronic devices in the vicinity, including pacemakers
and other active implants, have been designed to meet
their corresponding applicable standards. As a precaution,
do not operate unit or come within 12ʺ (305 mm) of unit
with a pacemaker or other active implant.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near
induction range. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around induction range. They may
become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
Do not store anything on top of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
NOTICE
Plug unit into a dedicated, 15 A circuit. Do not use multiple
appliances on same circuit.
Never use aluminum foil on induction range. Aluminum foil
will melt and damage unit.
Do not place objects with magnetic properties (credit cards,
cassette tapes, etc...) on or near unit during operation.
Use only wipes, pads, and cleaners designed specifically
for cleaning ceramic glass surfaces.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
This unit is intended for commercial use only—NOT for
household use.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Do not allow
liquids to spill into unit. Unit is not waterproof. Do not
operate if unit has been submerged or saturated with
water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD:
• Locate unit a minimum of 2″ (51 mm) from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
• Do not obstruct air ventilation openings on bottom of
unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
EXPLOSION HAZARD: Do not heat unopened containers
of food on unit. Sealed, heated containers may burst open.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.

Form No. IRNGM-0516
4
MODEL DESCRIPTION
MODEL DESIGNATION
All Models
Hatco IRNG Series Induction Ranges models are portable,
countertop induction ranges. They are equipped with a single
induction coil underneath a ceramic glass cooking surface.
Each model features a glass touch control panel with a Menu
Button, a Timer Button, a Control Knob, and a control display.
All Induction Ranges include an attached 72″ (1829 mm) power
cord with plug.
NOTE: Refer to “Pan Specifications” in the OPERATION section
of this manual for details on “induction-ready” pans,
pans not suitable for induction cooking, and pan sizes.
Hatco IRNG Series Induction Ranges have several safeguards
built in to each unit that ensure protection to the unit as well as
the operators.
• A cross-flow fan ventilation system ensures that the
electronic circuits in the unit do no overheat. Temperature
probes monitor the electronic circuits and will signal the
unit to shut down if the circuits get too hot.
• A temperature probe in the cooking zone monitors the
zone temperature. This probe detects overheating in the
cooking zone due to an empty pan.
• Electronic circuitry in the cooking zone detects when a
small, ferrous object (such as a fork, spoon, or ring) is
placed on the unit, and the unit will not operate.
Glass
Cooking
Surface
Timer
Button
Menu
Button
Power/Control
Knob
Control
Display
IRNG Series
I R N G - P C 1 - X X
Induction Unit Wattage
14 = 1440 W
18 = 1800 W
Single Coil
Professional
Range
Countertop

Form No. IRNGM-0516 5
SPECIFICATIONS
Electrical Rating Chart
Plug Configuration
Units are supplied from the factory with an electrical cord and
plug installed. Plugs are supplied according to the application.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the bottom of the
unit. See label for serial number and verification of unit
electrical information.
NEMA 5-15P
Plug Configuration
NOTE: Receptacle not supplied by Hatco. All units must be
connected to a dedicated 15 A circuit.
Dimensions
A
C
B
E
D
Front View
Side View Top View
Model Voltage Watts Amps Plug Configuration Unit Weight
IRNG-PC1-14 120 1440 12 NEMA 5-15P 14 lbs. (6 kg)
IRNG-PC1-18 120 1800 15 NEMA 5-15P 14 lbs. (6 kg)
Model Width (A) Depth (B) Height (C) Footprint Width (D) Footprint Depth (E)
IRNG-PC1-14 13ʺ (330 mm) 17ʺ (431 mm) 3-7/16ʺ (86 mm) 12ʺ (304 mm) 13-3/8ʺ (339 mm)
IRNG-PC1-18 13ʺ (330 mm) 17ʺ (431 mm) 3-7/16ʺ (86 mm) 12ʺ (304 mm) 13-3/8ʺ (339 mm)

Form No. IRNGM-0516
6
INSTALLATION
General
Induction Ranges are shipped completely assembled and
ready for use. Care should be taken when unpacking the
shipping carton to avoid damage to the unit and components
enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD:
• Locate unit a minimum of 2″ (51 mm) from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
• Do not obstruct air ventilation openings on bottom of
unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
CAUTION
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces
of the unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See
IMPORTANT OWNER INFORMATION for details.
3. Place the unit in the desired location. Make sure the
location:
• is at the proper counter height, level, and made of non-
combustible material.
• is strong enough to support the unit and its contents.
• provides a minimum of 2″ (51 mm) clearance from
combustible materials.
• is large enough for all four feet of the unit to be positioned
securely on the countertop.
4. Install the unit on the countertop.

Form No. IRNGM-0516 7
OPERATION
General
Use the following information and procedures to operate a
Hatco Induction Range. NOTICE: Do not move unit during
operation.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near
induction range. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around induction range. They may
become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Pan Specifications
Pans used with an Induction Range must meet the following
specifications:
• Made of material with magnetic properties (ferrous
material)
- Enameled Steel Pans
- Cast Iron Pans
- Stainless Steel Pans
- Aluminum Pans w/ferrous base
• Proper size (measurements given are the pan bottom
diameter)
- Minimum = 4" (102 mm), Maximum = 13″ (330 mm)
• Flat bottom
The following pans cannot be used with an Induction Range:
• Glass Pans
• Aluminum Pans without a ferrous base
• Earthenware Pans
• Ceramic Pans
• Copper Pans
NOTE: The Induction Range
automatically detects if a pan
is induction-ready. If a pan
is placed on the unit that is
not induction-ready, a pan
icon with the message “Non-
Compatible” will appear on the
Control Display, and the unit will not operate.
Startup
1. Before turning on the unit each day, clean the glass cooking
surface using an appropriate cleaning wipe, damp paper
towel, or a damp cloth. CAUTION: Wipe up all spills and
splashes immediately. Make sure unit is dry before
using. Do not allow liquid to run into air inlet filter on
bottom of unit.
NOTE: The unit can be turned off at any time by pushing the
Control Knob.
NOTE: The cooling fan in the unit will not start until the unit gets
hot. Once the fan turns on, it will run until the unit cools.
2. Plug the unit into a properly grounded, 15 A electrical
receptacle of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section for
details.
• A Welcome Screen will appear on the Control Display for
a few seconds (see illustration at bottom of page), then
the display will go blank.
3. Place an induction-ready pan on the unit. The Induction
Range will not operate without a pan centered inside the
cooking zone pattern on the glass cooking surface.
4. Push the Control Knob to start the
Induction Range.
• The blue Power Screen appears
showing a bar graph and a
percentage of power setting.
The Induction Range is now
operating in Power Mode. See
“Changing Cooking Mode” for information on cooking in
Temperature Mode.
NOTE: The pan icon in the upper left corner of the screen will
flash when no pan is on the glass cooking surface. The
icon will remain solid when a compatible pan is on the
cooking surface.
5. Turn the control knob to adjust the Power setting to the
desired percentage.
• Turn the control knob clockwise to increase the setting.
Turn the control knob counterclockwise to decrease the
setting.
• Most cooking in Power Mode will be done at a setting of
50% or less. Start with a lower setting because the unit
gets hot quickly. Make adjustments as necessary.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface. The unit will
hold the current setting for three minutes. If the pan is
placed back on the unit within the three minutes, the
unit will resume cooking at the current setting. After
three minutes, the Control Display will go blank and the
unit will shut off.
continued...
Timer
Button Control Display
(showing Welcome Screen) Control Knob
Menu
Button
IRNG Series Control Panel

Form No. IRNGM-0516
8
OPERATION
Shutdown
1. Push the control knob to turn off the Induction Range, the
Control Display will go blank.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface.
Changing Cooking Mode
Two cooking modes are available on the Induction Range:
Power Mode and Temperature Mode. To change cooking mode:
1. Touch the Button on the control panel to toggle through
the cooking modes. The screens appear in the order shown
below (ignore the white Passcode Screen that appears—
for service).
Temperature Mode ScreenPower Mode Screen
2. Turn the control knob to adjust the setting on the desired
screen.
• Turn the control knob clockwise to increase the setting.
Turn the control knob counterclockwise to decrease the
setting.
NOTE: Settings in Power Mode do not correspond to the
temperature setting in Temperature Mode.
General Setting Information
Hatco recommends adjusting the Power or Temperature
settings up or down while cooking to find the best setting for
a particular pan, amount of food, and heating desired. Once a
good setting has been determined, use this setting in the future
for cooking similar batches of the same size, in the same pan.
Power Mode Information
Power Mode supplies a continuous amount of heat to the
pan, similar to the operation of a gas or electric burner. The
Power setting is based on the amount of heat wanted in the
pan. Observe the cooking of the food in the pan and make
adjustments to the Power setting as necessary.
Temperature Mode Information
Temperature Mode regulates power to the pan on and off to
maintain the Temperature setting entered on the Temperature
Mode screen (Fahrenheit or Celsius). Power is controlled
automatically by the internal computer. The temperature setting
is approximate. The actual temperature of the food in the pan
will depend on the type and size of the pan as well as the type
and amount of food that is in the pan.
Using the Timer
A timer is available on the Induction Range for precision cooking.
1. Touch the Button on the control
panel to access the Timer Screen.
The unit of measure on the Timer
Screen will correspond with the
active cooking mode—Power or
Temperature (°F or °C).
• A split Timer screen will appear.
The top of the screen shows the timer highlighted by a
white outline, and the bottom of the screen shows the
Power/Temperature setting.
2. Set the timer by turning the control knob within three
seconds.
• After the timer is set, the white outline drops to outline
the Power/Temperature setting.
3. Adjust the Power/Temperature by turning the control knob.
• When the timer reaches zero, the timer flashes between
“DONE” and “0:00:00”. The Power/Temperature setting
drops to “0” or 68°F (19°C), depending on the mode in
which the unit is operating.

Form No. IRNGM-0516 9
MAINTENANCE
General
Hatco Induction Ranges are designed for maximum durability
and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Do not allow
liquids to spill into unit. Unit is not waterproof. Do not
operate if unit has been submerged or saturated with
water.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
Use only wipes, pads, and cleaners designed specifically
for cleaning ceramic glass surfaces.
Wipe up all spills and splashes immediately. Make sure
unit is dry before using. Do not allow liquid to run into air
inlet filter on bottom of unit.
Daily Cleaning
To maintain performance and preserve the finish of the
Induction Range, clean the unit daily. Make sure to use only
wipes, pads, and cleaners designed specifically for cleaning
ceramic glass surfaces.
1. Turn off and unplug the unit. Allow the unit to cool.
2. Remove and wash all food pans.
3. Clean the glass surface using an appropriate cleaning
wipe, damp paper towel, or damp cloth.
• For tough stains and metal marks, use a drop of ceramic
glass cleaner and paper towel.
• For water and scale marks, use a few drops of white
vinegar and paper towel.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
4. Clean the metal surfaces using a clean, soft cloth and mild
detergent.
5. Wipe dry all metal surfaces using a dry, clean, soft cloth.

Form No. IRNGM-0516
10
Symptom Probable Cause Corrective Action
Unit does not turn on. No power to unit. Make sure power cord is plugged into an appropriate receptacle
(see SPECIFICATIONS section). Check circuit breaker and reset
as necessary. Check for damage to power cord. Check electrical
receptacle.
Electronic controls defective. Contact Authorized Service Agent or Hatco for assistance.
Pan icon with the message “Non-
Compatible” appears on the Control
Display and the unit will not heat.
Pan being used is not induction-ready. Use an induction-ready pan (see “Pan Specifications” in the
OPERATION section of this manual).
TROUBLESHOOTING GUIDE
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco
for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and click on
Find Service Agent, or contact the Hatco Parts and Service Team at:
Telephone: [phone] or 414-671-6350
e-mail: [email protected]
WARNING
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.

Form No. IRNGM-0516 11
LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”)
to be free from defects in materials and workmanship, under
normal use and service, for a period of one (1) year from the
date of purchase when installed and maintained in accordance
with Hatco’s written instructions or 18 months from the date
of shipment from Hatco. Buyer must establish the Product’s
purchase date by registering the Product with Hatco or by other
means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
d) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
Without limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated incandescent light
bulbs, fluorescent lights, heat lamp bulbs, coated halogen light
bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light
tubes, glass components, and fuses; Product failure in booster
tank, fin tube heat exchanger, or other water heating equipment
caused by liming, sediment buildup, chemical attack, or
freezing; or Product misuse, tampering or misapplication,
improper installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT
OR GOODS.

Printed in U.S.A. May 2016 P/N 07.04.762.00 Form No. IRNGM-0516
AUTHORIZED PARTS DISTRIBUTORS • AUTORISÉS DISTRIBUTEURS DE PIÈCES
HATCO CORPORATION
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
800-558-0607 414-671-6350
[email protected]
www.hatcocorp.com
Register your unit online!
See IMPORTANT OWNER INFORMATION
section for details.
S’inscrire en ligne!
Lisez la section INFORMATIONS IMPORTANTES
POUR LE PROPRIETAIRE pour plus de informations.
ALABAMA
Jones McLeod Appl. Svc.
Birmingham 205-251-0159
ARIZONA
Service Solutions Group
Phoenix 602-234-2443
Byassee Equipment Co.
Phoenix 602-252-0402
CALIFORNIA
Industrial Electric
Commercial Parts & Service, Inc.
Huntington Beach 714-379-7100
Chapman Appl. Service
San Diego 619-298-7106
P & D Appliance
Commercial Parts & Service, Inc.
S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance
Englewood 303-781-5548
FLORIDA
Whaley Foodservice Repair
Jacksonville 904-725-7800
Whaley Foodservice Repair
Orlando 407-757-0851
B.G.S.I.
Pompano Beach 954-971-0456
Comm. Appliance Service
Tampa 813-663-0313
GEORGIA
TWC Services
Mableton 770-438-9797
Heritage Service Group
Norcross 866-388-9837
Southeastern Rest. Svc.
Norcross 770-446-6177
HAWAII
Burney’s Comm. Service, Inc.
Honolulu 808-848-1466
Food Equip Parts & Service
Honolulu 808-847-4871
ILLINOIS
Parts Town
Lombard 708-865-7278
Eichenauer Elec. Service
Decatur 217-429-4229
Midwest Elec. Appl. Service
Elmhurst 630-279-8000
Cone’s Repair Service
Moline 309-797-5323
INDIANA
GCS Service
Indianapolis 800-727-8710
IOWA
Goodwin Tucker Group
Des Moines 515-262-9308
KENTUCKY
Service Solutions Group
Lexington 859-254-8854
Service Solutions Group
Louisville 502-451-5411
LOUISIANA
Chandlers Parts & Service
Baton Rouge 225-272-6620
MARYLAND
Electric Motor Service
Baltimore 410-467-8080
GCS Service
Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc.
Needham 781-449-4220
MICHIGAN
Bildons Appliance Service
Detroit 248-478-3320
Commercial Kitchen Service
Bay City 989-893-4561
Midwest Food Equip. Service
Grandville 616-261-2000
MINNESOTA
GCS Service
Minnetonka 800-822-2303
x20365
MISSOURI
General Parts
Kansas City 816-421-5400
Commercial Kitchen Services
St. Louis 314-890-0700
Kaemmerlen Parts & Service
St. Louis 314-535-2222
NEBRASKA
Anderson Electric
Omaha 402-341-1414
NEVADA
Burney’s Commercial
Las Vegas 702-736-0006
Hi. Tech Commercial Service
N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair
Fairfield 973-575-9145
Service Plus
Flanders 973-691-6300
NEW YORK
Acme American Repairs, Inc.
Brooklyn 718-456-6544
Alpro Service Co.
Brooklyn 718-386-2515
Appliance Installation
Buffalo 716-884-7425
Duffy’s Equipment Services, Inc.
Buffalo 800-836-1014
3Wire Northern
Plattsburgh 800-634-5005
Duffy’s Equipment Services, Inc.
Sauquoit 800-836-1014
J.B. Brady, Inc.
Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance
Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc.
Akron 330-753-6634
Service Solutions Group
Cincinnati 513-772-6600
Commercial Parts and Service
Columbus 614-221-0057
Electrical Appl. Repair Service
Brooklyn Heights 216-459-8700
E. A. Wichman Co.
Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184
Krueger, Inc.
Oklahoma City 405-528-8883
OREGON
Ron’s Service, Inc.
Portland 503-624-0890
PENNSYLVANIA
Elmer Schultz Services
Philadelphia 215-627-5401
FAST Comm. Appl. Service
Philadelphia 215-288-4800
Appliance Installation & Service
Pittsburgh 412-809-0244
K & D Service Co.
Harrisburg 717-236-9039
Electric Repair Co.
Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co.
Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair
Lexington 803-996-9900
TENNESSEE
Camp Electric
Memphis 901-527-7543
TEXAS
GCS Service
Fort Worth 800-433-1804
Armstrong Repair Service
Houston 713-666-7100
Cooking Equipment Specialist
Mesquite 972-686-6666
Commercial Kitchen Repair Co.
San Antonio 210-735-2811
UTAH
La Monica’s Rest. Equip. Service
Murray 801-263-3221
VIRGINIA
Daubers
Norfolk 757-855-4097
Daubers
Springfield 703-866-3600
WASHINGTON
3Wire Restaurant Appliance
Seattle 800-207-3146
WISCONSIN
A.S.C., Inc.
Madison 608-246-3160
A.S.C., Inc.
Milwaukee 414-543-6460
CANADA
ALBERTA
Key Food Equipment Service
Edmonton 780-438-1690
BRITISH COLUMBIA
Key Food Equipment Service
Vancouver 604-433-4484
Key Food Equipment Service
Victoria 250-920-4888
MANITOBA
Air Rite, Inc.
Winnipeg 204-895-2300
NEW BRUNSWICK
EMR Services, Ltd.
Moncton 506-855-4228
ONTARIO
R.G. Henderson Ltd.
Toronto 416-422-5580
Choquette - CKS, Inc.
Ottawa 613-739-8458
QUÉBEC
Choquette - CKS, Inc.
Montreal 514-722-2000
Choquette - CKS, Inc.
Québec City 418-681-3944
UNITED KINGDOM
Marren Group
Northants [phone]