Hatco CS2-10S Installation instructions

CHEF SYSTEM®
Cook & Hold Oven
CS2 Series
Installation &
Operating Manual
I&W #07.05.058A.00

INTRODUCTION
The Hatco Chef System Cook & Hold Ovens are
designed to prepare and hold foods for prolonged peri-
ods of time while maintaining that “just made” quality.
Hatco Cook & Hold Ovens provide the best environ-
ment for food products by regulating the air tempera-
ture. The use of controlled heat maintains serving tem-
perature and texture longer than conventional holding
equipment.
The Chef System Cook & Hold Ovens keep all foods at
optimum serving temperatures without affecting quality.
Hatco’s exclusive Roast-Air™process uses radiant and
convection heat to brown meats naturally without artifi-
cial coloring. Food costs are lowered because meat
cooked in a Chef System shrinks as little as 7% to 10%
compared to 25% in conventional ovens. In addition,
Chef System uses 50% less energy than that required by
conventional ovens.
This manual provides the installation, safety and operat-
ing instructions for the Chef System Cook & Hold
Ovens. We recommend all installation, operating and
safety instructions appearing in this manual be read
prior to installation or operation of your Chef System.
Safety instructions that appear in this manual after a
warning symbol and the words WARNING or
CAUTION printed in bold face are important. Warning
means there is the possibility of personal injury to your-
self or others. Caution means there is the possibility of
damage to the unit.
Your Hatco Chef System Cook & Hold Oven is a prod-
uct of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit is
thoroughly inspected and tested prior to shipment.
CONTENTS
Important Owner Information..................................i
Introduction.................................................................i
Important Safety Instructions ..................................1
Model Description......................................................1
CS2-5 ..................................................................1
CS2-5S .................................................................1
CS2-10..................................................................1
CS2-10S ...............................................................1
Specifications..............................................................2
Electrical Rating Chart.........................................2
Plug Configurations .............................................2
Dimensions...........................................................3
Installation..................................................................4
Unpacking ............................................................4
Location................................................................4
5-Pan Stacked.......................................................5
Operation....................................................................6
eneral .................................................................6
Oven Operation ....................................................6
Maintenance ...............................................................7
eneral .................................................................7
Cleaning ...............................................................7
Accessories..................................................................8
Hatco Limited Warranty...........................................9
Authorized arts Distributors.................Back Cover
Record the model number, serial number (located on the
back of the unit), voltage and purchase date of your
Chef System Cook & Hold Oven in the spaces below.
Please have this information available when calling
Hatco for service assistance.
Model No.
Serial No.
Voltage
Date of Purchase
IM ORTANT OWNER INFORMATION
Business Hours: 8:00 a.m. to 5:00 p.m.
Central Standard Time
(Summer Hours: June to September -
8:00 a.m. to 5:00 p.m.
Monday through Thursday
8:00 a.m. to 3:30 p.m. Friday)
Telephone: [phone]
Parts & Service Fax: [phone]
[phone] (International)
!
i
Form No. CS2M-0800

IM ORTANT SAFETY INSTRUCTIONS
Read the following important safety instructions to
avoid personal injury and/or damage to the equip-
ment.
1. To prevent electric shock, always unplug the unit
before performing cleaning or maintenance.
2. Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.
3. The unit must be transported in an upright posi-
tion.
4. For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could
occur.
5. Locate the unit in an area that is convenient for
use and where the room temperature is between
60º F (16º C) and 105º F (41º C). The location
should be level to prevent the unit or its contents
from accidentally falling, and strong enough to
support the weight of the unit and food product.
MODEL DESCRI TION
Chef System ovens come in 5 pan or 10 pan models and
are available as smoker units or non-smoker units. The
ovens are constructed of easy-to-clean stainless steel
with a fully welded interior cavity. All models come
fully equipped with a 250ºF (121ºC) thermostat, prod-
uct probe, power interruption alert, adjustable vented
door, locking door handle, 4" (10 cm) locking casters,
chrome wire racks, drip pan and 6' (183 cm) attached
cord with plug standard. Non-smoking units can be con-
figured with a 350ºF (177ºC) maximum temperature.
Consult the factory.
The Cooking uide and Operating Video included with
your Chef System makes it even easier to achieve fabu-
lous cooking results. The Cooking uide features oper-
ating procedures, recipes, helpful hints and cleaning
instructions. The video provides step-by-step visual aids
for fast, efficient training of personnel.
MODEL CS2-5
The Chef System Cook & Hold Oven Model CS2-5
includes two wire racks and one drip pan. The unit is
capable of holding 5 wire racks and has a 90 lb. (41 kg)
product capacity and is designed to fit under a standard
height counter.
MODEL CS2-5S
The Chef System Cook & Hold Oven Model CS2-5S is
constructed the same as the CS2-5 but also includes a
smoker box and expanded control panel for combined
smoking and cooking benefits.
Note: 5-pan models can e ordered as a stacked unit.
Consult the factory. See Installation for stacking
instructions.
MODEL CS2-10
The Chef System Cook & Hold Oven Model CS2-10
Figure 1. Cook & Hold Model CS2-5S
HOTSURFACE-CAUTION
Figure 2. Smoke & Hold Model CS2-10S
WARNING
!
includes four wire racks and one drip pan. The unit will
hold up to 10 wire racks and one drip pan and has 180
lbs. (82 kg) of product capacity.
MODEL CS2-10S
The Model CS2-10S is identical to the Model CS2-10
model but also includes a smoker box and expanded
control panel for combined smoking and cooking bene-
fits.
Note: Smoking should e done near an exhaust hood.
Unit shown with optional bumpers.
Unit shown with optional bumpers.
HOTSURFACE-CAUTION
1Form No. CS2M-0800

S ECIFICATIONS
* For Canada
ELECTRICAL RATING CHART
lug cabinet into an electrical outlet of the correct
voltage, size and plug configuration. If the plug and
receptacle do not match, contact a qualified electri-
cian to determine the proper voltage and size and
install the proper electrical outlet.
NEMA 5-15P
NEMA 6-20P NEMA 5-30P
Figure 3. Plug Configurations.
NEMA 6-15P NEMA 5-20P
CEE 7/7 Schuko
BS-1363
LUG CONFIGURATIONS
Units are supplied from the factory with an electrical
cord and plug installed on the back of the unit. See
Figure 3.
The electrical information in the shaded areas pertains to Export models only.
CAUTION
!
Model Voltage Hertz Watts Amps lug Configuration Shipping Weight
CS2-5L 120 60 1795 14.9 NEMA 5-15P/5-20P* 265 lbs. (120 kg)
CS2-5 208 60 2170 10.4 NEMA 6-15P 265 lbs. (120 kg)
CS2-5 240 60 2170 9.0 NEMA 6-15P 265 lbs. (120 kg)
CS2-5 220 50/60 2170 9.9 CEE 7/7 Schuko 265 lbs. (120 kg)
CS2-5 240 50/60 2170 9.0 BS-1363 265 lbs. (120 kg)
CS2-5SL 120 60 1945 16.2 NEMA 5-20P/5-30P* 265 lbs. (120 kg)
CS2-5S 208 60 2320 11.2 NEMA 6-15P 265 lbs. (120 kg)
CS2-5S 240 60 2320 9.7 NEMA 6-15P 265 lbs. (120 kg)
CS2-5S 220 50/60 2320 10.5 CEE 7/7 Schuko 265 lbs. (120 kg)
CS2-5S 240 50/60 2320 9.7 BS-1363 265 lbs. (120 kg)
208 60 2870 13.8 NEMA 6-15P 360 lbs. (163 kg)
CS2-10 240 60 2870 12.0 NEMA 6-15P 360 lbs. (163 kg)
220 50/60 2870 13.0 CEE 7/7 Schuko 360 lbs. (163 kg)
240 50/60 2870 12.0 BS 1363 360 lbs. (163 kg)
208 60 3020 14.5 NEMA 6-15P 360 lbs. (163 kg)
CS2-10S 240 60 3020 12.6 NEMA 6-15P/6-20P* 360 lbs. (163 kg)
220 50/60 3020 13.7 CEE 7/7 Schuko 360 lbs. (163 kg))
240 50/60 3020 12.6 BS 1363 360 lbs. (163 kg)
2
Form No. CS2M-0800
COOKCOOK SMOKE
SMOKE

26-1/4" (67 cm) 33-7/8" (86 cm)
34" (86 cm)
32" (81 cm)
With Low Profile Casters
FRONT VIEW SIDE VIEW
26-1/4" (67 CM) 33-7/8" (86 CM)
52-1/4" (133 CM)
50-1/4" (128 CM)
With Low Profile Casters
FRONT VIEW SIDE VIEW
5-Pan Models
10-Pan Models
5-Pan Stacked
FRONT VIEW SIDE VIEW
26-1/4" (67 CM) 33-7/8" (86 CM)
65-5/8" (167 cm)
63-5/8" (162 cm)
WithLow Profile Casters
Note: Optional bumpers add 2" (5 cm) to width of oven and 1" (3cm) to depth.
S ECIFICATIONS
Figure 4. Dimensions.
DIMENSIONS
Cabinet Opening:
18-1/4" W x 20-1/2" L
(46 x 52 cm)
Shelves on 3-1/2"
(8 cm) centers.
Angle Slides Clearance:
16-1/4" (41 cm)
Cabinet Opening:
18-1/4" W x 38-1/2" L
(46 x 98 cm)
Shelves on 3-1/2"
(8 cm) centers.
Angle Slides Clearance:
16-1/4" (41 cm)
3Form No. CS2M-0800
28-1/4" (72 cm) 34-7/8" (89 cm)
28-1/4" (72 cm)
28-1/4" (72 cm) 34-7/8" (89 cm)
34-7/8" (89 cm)

INSTALLATION
Figure 5. Exploded View - CS2-5S Shown
Wire Rack
Drip Pan
Rack Support
Cabinet
Bottom Shelf
Locator
Plate*
Locator Plate*
Probe
Front Drip Tray
Smoker Box*
Smoker Box Lid*
Note: When installing rack supports, make sure row
of vent holes are located at the ottom and arrows on
side are pointing up
*
*Included with smoker option only.
Note: Make sure arrow is
pointing up when installed.
UN ACKING
1. Remove tape and protective film from all outside
surfaces of unit.
2. Remove tape and protective film from all internal
parts and surfaces.
3. Install parts as shown in Figure 5.
LOCATION
Locate the unit in an area that is convenient for use. The
location should be level to prevent the unit or its con-
tents from accidental falling.
Note: All Smoke & Hold Ovens, and ovens equipped
with the 350º F (177º C) thermostat, should e located
underneath an exhaust hood. Consult your local codes.
Locate the unit in an area that is convenient for use
and where the room temperature is between 60º F
(16º C) and 105º F (41º C). The location should be
level to prevent the unit or its contents from acciden-
tally falling, and strong enough to support the weight
of the unit and food product.
For safe and proper operation, the unit must be
located a reasonable distance from combustible walls
and materials. If safe distances are not maintained,
discoloration or combustion could occur.
!CAUTION
CAUTION
!
4
Form No. CS2M-0800

5- AN STACKED
Note: When stacking ovens and one of them is a smoker
oven, install the smoker oven on top.
1. See Figure 6. The top unit intended for stacking has
a mounting bracket attached to the bottom in place
of casters.
2. Remove the two outer screws from the top rear of
the bottom unit.
3. Place the top oven (at least two people required) on
top of the bottom oven and secure in place using the
original screws removed in step 2.
INSTALLATION
Figure 6. Model 5-Pan Stacking Ovens
Mounting Holes
5Form No. CS2M-0800

O ERATION
GENERAL
Refer to Cooking uide for specific recipes and helpful
hints. Oven door is equipped with vents that can be
adjusted to desired setting. See Cooking uide for
details.
OVEN O ERATION
1. Plug unit into an electrical outlet of the correct volt-
age, size and plug configuration. See Specifications
for details.
Note: Set oven controls from left to right.
2. Turn the ON/OFF Switch to the ON position. See
Figure 7.
3. Select one of the following cooking modes first by
adjusting Cooking Mode Selector Dial:
• Cook by time (TIMED COOK & HOLD).
• Cook by product internal temperature (PROBE
COOK & HOLD).
• Cook with manual timer (MANUAL TIMER).
No Hold cycle in this mode.
4. Adjust Cook Time, Probe Temperature, or Manual
Timer (depending on mode selected) by adjusting
Time/Probe Temperature Dial.
5. Adjust Cook Temperature Dial to desired setting.
6. Adjust Hold Temperature Dial to desired setting
Note: No Hold cycle in Manual Timer mode.
7. Press Start Button to begin preheat.
Oven will automatically preheat ten degrees over
cook temperature setting. When the oven is preheat-
ed, an audible beep will sound and the visual display
will indicate that preheat is complete and product
should be placed in the oven.
8. Load oven with food product.
9. Press Start Button to begin cooking cycle.
Note: Failure to push Start Button will keep oven in the
preheat mode.
THE FOLLOWIN STEPS APPLY TO SMOKER
OVENS ONLY.
10. After starting preheat adjust Smoke Delay. Smoke
Delay feature allows operator to delay smoking for
as long as 20 hours after Cooking cycle begins. See
Cooking uide for smoking recommendations and
instructions.
The smoke delay interval will begin when the Start
Button is pushed to initiate the cook cycle.
Adjustments are in 15 minute increments.
11. Adjust Smoke Timer. Timer is programmable in 5
minute increments, from 5 minutes to 4 hours.
Continuous smoking is also available by turning the
dial counterclockwise to the continuous setting.
Timed Cook & Hold Mode: When set time has
elapsed, unit shifts to HOLD automatically and HOLD
display indicates total time product has been in Hold
mode. Refer to Cooking uide for minimum Hold
times.
robe Cook & Hold Mode: After preset internal prod-
uct temperature is reached, unit shifts to Hold mode
automatically and Hold display indicates total time
product has been in Hold mode. Refer to Cooking uide
for minimum Hold times.
Note: Make sure pro e is plugged into front of control
panel, aligning the red dot on the pro e with red dot on
control panel (wider prong to the left side), and inserted
into meat product.
Manual Timer Mode: When set time has elapsed, unit
gives an audible signal and displays a message in the
LCD window. Product should be removed if done. Oven
will not go into Hold mode. Cook temperature will be
maintained.
Program cycle can be repeated by pressing Start again.
Note: All oven cycles will retain its program until a
change is made, even if the oven has een turned off.
Note: Adjustments to the dial settings on the control
panel can e made at any time during the Preheat,
Cooking or Holding process.
Note: Unit is equipped with a power failure indicator
feature. In the event that power is interrupted for more
than 10 minutes, display will indicate total interruption
time.
Note: Push the View Oven Temperature Button at any
time to o serve actual oven temperature in LCD mes-
sage window.
6
Form No. CS2M-0800

Food pans and wire racks should be removed and
washed. Rack support wall panels and bottom shelf
should also be removed for periodic cleaning. Refer to
Figure 5 for proper installation.
Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner. Hard to reach
areas should be cleaned with a small brush and mild
soap.
MAINTENANCE
GENERAL
The Hatco Chef System Cook & Hold Ovens are
designed for maximum durability and performance, with
minimum maintenance.
To avoid any injury, turn the power switch off,
unplug the unit from the power source and allow to
cool before performing any maintenance.
CLEANING
To preserve the bright finish of the Chef System Cook
& Hold Oven, it is recommended that the exterior and
interior surfaces be wiped daily with a damp cloth.
WARNING
Figure 7. Control Panel
Abrasive cleaners could scratch the finish of your
Cook & Hold Oven.
Do not steam clean the interior or flood with water
or liquid solution.
Chef System S2 Smoker
MANUAL
TIMER
COOK& HOLD
PROBE
TIMED
COOK& HOLD
START
OVEN
TEMP
SMOKE DELAY SMOKE TIME
PREHEAT
COOK
COOK TEMP HOLD TEMP
PROBE OUTLET
PREHEAT
COOKING
HOLDING
HEAT ON
COOK TIME 04H30M
TIME LEFT 01H23M
O ERATION
!
CAUTION
!
LCD
MESSAGE
WI DOW
COOKI G
MODE
I DICATOR
PROBE
OUTLET
TIME/PROBE
TEMPERATURE
DIAL
START
BUTTO
SMOKE
MODE
I DICATOR
SMOKE
TIMER
DIAL
O /OFF
SWITCH
COOKI G
MODE
SELECTOR DIAL
COOK
TEMPERATURE
DIAL
HOLD
TEMPERATURE
DIAL
VIEW OVE
TEMPERATURE
BUTTO
SMOKER
DELAY
DIAL
Smoker
Chef System S2
7Form No. CS2M-0800

ACCESSORIES
ERIMETER BUM ERS
The Perimeter Bumpers protect the Chef System oven
from the heavy-duty use of food service operations. The
bumpers add 2" (5 cm) to the width of the unit and 1" (3
cm) to the depth.
HEAVY-DUTY 5” (13 cm) CASTERS
These heavy-duty casters enhance the portability of the
oven. These casters add 1" (3 cm) to the standard
height.
LOW ROFILE CASTERS
Low profile casters are also available as an option.
When mounted on the unit, they lower the standard
height by 2" (5 cm).
RIB RACK - STAINLESS STEEL
The stainless steel rib rack keeps ribs upright for perfect
cooking every time. Holds 13 slabs of baby back ribs.
GLO-RAY CARVING STATION
Combine this carving station with the Chef System
Oven to produce a complete serving station for buffet
lines. Ceramic heating elements extend food holding
time. Available with or without base heat and features
an adjustable clearance of 17-1/2" to 23-1/2" (45-60
cm).
WIRE RACKS
Additional wire racks are available from the factory or
your local authorized dealer.
SHEET ANS
Additional sheet pans are available from the factory or
your local authorized dealer.
STAINLESS STEEL LEGS
Stationary stainless steel legs are available for added
stability.
8
Form No. CS2M-0800

HATCO LIMITED WARRANTY
1. RODUCT WARRANTY
Hatco warrants the products that it manufactures (the
“Products”) to be free from defects in materials and
workmanship, under normal use and service, for a
period of one (1) year from the date of purchase
when installed and maintained in accordance with
Hatco’s written instructions. Buyer must establish the
product’s purchase date by returning Hatco’s
Warranty Registration Card or by other means satis-
factory to Hatco in its sole discretion.
Hatco warrants the following Product components to
be free from defects in materials and workmanship
from the date of purchase (subject to the foregoing
conditions) for the period(s) of time and on the con-
ditions listed below:
a) One (1) Year arts and Labor LUS One (1)
Additional Year arts-Only Warranty:
Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Display Warmer Elements (metal sheathed air
heating)
Holding Cabinet Elements (metal sheathed air
heating)
Cook and Hold Oven Elements (metal sheathed)
b) One (1) Year arts and Labor LUS Four (4)
Additional Years arts-Only Warranty on
pro-rated terms that Hatco will explain at
Buyer’s Request:
Powermite as Booster (stainless steel)
3CS and FR Tanks
Mini Compact Tanks (stainless steel)
c) One (1) Year arts and Labor LUS Four (4)
Additional Years arts-Only Warranty LUS
Five (5) Year arts-Only Warranty on pro-
rated terms that Hatco will explain at Buyer’s
Request:
Booster Heater Tanks (Castone)
d) One (1) Year arts-Only Warranty for
components not installed by Hatco:
Accessory Components (including but not
limited to valves, gauges and remote switches)
THE FORE OIN WARRANTIES ARE
EXCLUSIVE AND IN LIEU OF ANY OTHER
WARRANTY, EXPRESSED OR IMPLIED,
INCLUDIN BUT NOT LIMITED TO ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE OR
PATENT OR OTHER INTELLECTUAL
PROPERTY RI HT INFRIN EMENT. Without lim-
iting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated incandes-
cent light bulbs, lamp warmer heat bulbs, glass com-
ponents or Product failure caused by liming or sedi-
ment buildup in tanks, Product misuse, tampering or
misapplication, improper installation, application of
improper voltage, or recalibration of thermostats or
high limit switches.
2. LIMITATION OF REMEDIES AND
DAMAGES
Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely, at Hatco’s option,
to repair or replacement by a Hatco-authorized
service agency (other than where Buyer is located
outside of the United States or Canada, in which case
Hatco’s liability and Buyer’s exclusive remedy here-
under will be limited solely to replacement of part
under warranty) with respect to any claim made with-
in the applicable warranty period referred to above.
Without limiting the generality of the foregoing, all
portable Products (as defined in N.S.F. 4-4.28.4) shall
be delivered by Buyer, at its sole expense, to the
nearest Hatco-authorized service agency for replace-
ment or repair. Hatco reserves the right to accept or
reject any such claim in whole or in part. Hatco will
not accept the return of any Product without prior
written approval from Hatco, and all such approved
returns shall be made at Buyer’s sole expense.
HATCO WILL NOT BE LIABLE, UNDER ANY
CIRCUMSTANCES, FOR CONSEQUENTIAL OR
INCIDENTAL DAMA ES, INCLUDIN BUT
NOT LIMITED TO LABOR COSTS OR LOST
PROFITS RESULTIN FROM THE USE OF OR
INABILITY TO USE THE PRODUCTS OR FROM
THE PRODUCTS BEIN INCORPORATED IN OR
BECOMIN A COMPONENT OF ANY OTHER
PRODUCT OR OODS.
9Form No. CS2M-0800

HATCO COR ORATION
P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
[phone] [phone]
Parts & Service Fax [phone] Int’l. Fax [phone]
Web Site: www.hatcocorp.com
Printed in U.S.A. April 1999 P/N 07.04.293.00 Form No. CS2M-0800
HATCO AUTHORIZED PARTS DISTRIBUTORS
ALABAMA
Jones McLeod Appl. Svc.
Birmingham 205-251-0159
ARIZONA
Auth. Comm. Food Equip.
hoenix 602-234-2443
Byassee Equipment Co.
hoenix 602-252-0402
CALIFORNIA
Industrial Electric
Huntington Beach 714-379-7100
Chapman Appl. Service
San Diego 619-298-7106
& D Appliance
S. San Francisco 650-635-1900
COLORADO
All City Service
Denver 303-454-9500
Hawkins Commercial Appliance
Englewood 303-781-5548
DELAWARE
Food Equipment Service
Wilmington 302-996-9363
FLORIDA
Whaley Foodservice Repair
Jacksonville 904-725-7800
Nass Service Co., Inc.
Orlando 407-425-2681
B.G.S.I.
ompano Beach 954-971-0456
Comm. Appliance Service
Tampa 813-663-0313
GEORGIA
Southeastern Rest. Svc.
Norcross 770-446-6177
HAWAII
Burney’s Comm. Service, Inc.
Honolulu 808-848-1466
Food Equip arts & Service
Honolulu 808-847-4871
ILLINOIS
arts Town
Broadview 708-865-7278
Eichenauer Elec. Service
Decatur 217-429-4229
Midwest Elec. Appl. Service
Elmhurst 630-279-8000
Cone’s Repair Service
Moline 309-797-5323
INDIANA
Comm. arts & Service, Inc.
Indianapolis 317-545-9655
IOWA
Electric Motor Service Co.
Davenport 319-323-1823
KENTUCKY
Comm. arts & Service, Inc.
Louisville 502-367-1788
LOUISIANA
Chandlers arts & Service
Baton Rouge 225-272-6620
LOUISIANA (Cont nued)
Bana Comm. arts, Inc.
Shreveport 318-631-6550
MARYLAND
Electric Motor Service
Baltimore 410-467-8080
GCS Service, Inc.
Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc.
Needham 781-449-4220
MICHIGAN
Commercial Kitchen Service
Bay City 517-893-4561
Bildons Appliance Service
Detroit 248-478-3320
Midwest Food Equip. Service
Grandville 616-261-2000
MINNESOTA
Metro Appliance Service
Minneapolis 612-546-4221
MISSOURI
GCS Service, Inc.
Kansas City 816-920-5999
Commercial Kitchen Services
St. Louis 314-890-0700
Kaemmerlen arts & Service
St. Louis 314-535-2222
NEBRASKA
Anderson Electric
Omaha 402-341-1414
NEVADA
Burney’s Commercial
Las Vegas 702-736-0006
NEW JERSEY
Jay Hill Repair
Fairfield 973-575-9145
Service lus
Flanders 973-691-6300
NEW YORK
Acme American Repairs, Inc.
Brooklyn 718-456-6544
Alpro Service Co.
Brooklyn 718-386-2515
Appliance Installation
Buffalo 716-884-7425
Northern arts Dist.
lattsburgh 518-563-3200
J. B. Brady, Inc.
Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance
Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc.
Akron 330-753-6635
Certified Service Center
Cincinnati 513-772-6600
ARR/CRS, Inc.
Columbus 614-476-3225
Electrical Appl. Repair Service
Independence 216-459-8700
OHIO (Cont nued)
E. A. Wichman Co.
Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184
Krueger, Inc.
Oklahoma City 405-528-8883
OREGON
Bressie Electric Co.
ortland 503-231-7171
Ron’s Service, Inc.
ortland 503-624-0890
PENNSYLVANIA
Authorized Factory Service
Coraopolis 412-262-2330
FAST Comm. Appl. Service
hiladelphia 215-922-6245
GCS Service, Inc.
ittsburgh 412-787-1970
K & D Service Co.
Harrisburg 717-236-9039
Elmer Schultz Services
hiladelphia 215-627-5401
Electric Repair Co.
Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co.
rovidence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair
W. Columbia 803-791-4420
TENNESSEE
Camp Electric
Memphis 901-527-7543
TEXAS
City Kitchen Service Co.
Austin 512-719-4445
Stove arts Supply
Fort Worth 817-831-0381
Armstrong Repair Service
Houston 713-666-7100
Commercial Kitchen Repair Co.
San Antonio 210-735-2811
San Antonio Rest. Equip.
San Antonio 210-824-3271
UTAH
eterson’s Commercial arts & Svc.
Salt Lake City 801-487-3653
VIRGINIA
Daubers
Norfolk 757-855-4097
Daubers
Springfield 703-866-3600
WASHINGTON
Restaurant Appl. Service
Seattle 206-524-8200
WISCONSIN
A.S.C., Inc.
Madison 608-246-3160
A.S.C., Inc.
Milwaukee 414-543-6460