Hatco OVENTION C1400 User manual

P/N 07.04.673.00 © 2023 Ovention, Inc.
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
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AVERTISSEMENT
Installation and Operating Manual
Conveyor Oven
Models: C1400, C2000, C2600

OVCM-11232
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Ovention Conveyor Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using an icon-driven touchscreen
controller, operators can choose, edit, and develop custom
conveyor settings easily. These settings can be developed
to include varying heat profiles, upper and lower air velocity
settings, and timing. Ovention Conveyor Ovens are designed
specifically for ease of operation and high throughput.
Ovention Conveyor Ovens are products of extensive research
and field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Conveyor Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Important Owner Information..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................6
Plug Configurations .............................................................6
Electrical Rating Chart......................................................... 6
Temperature Range.............................................................6
Dimensions—Remote Control Box...................................... 6
Dimensions..........................................................................7
Installation.............................................................................8
General................................................................................8
Operation...............................................................................9
General................................................................................9
Conveyor Setting Information..............................................9
Startup .................................................................................9
Cooking—Single Belt.........................................................10
Cooking—Split Belt............................................................10
Shutdown...........................................................................10
Programming Conveyor Settings ...................................... 11
Changing Temperature Unit of Measure and
Belt Direction ...................................................................12
Uploading from a USB Drive .............................................12
Maintenance........................................................................13
General..............................................................................13
Daily Cleaning ...................................................................13
Monthly Cleaning...............................................................14
Troubleshooting Guide ......................................................16
Options and Accessories ..................................................17
Limited Warranty ................................................................18
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the left side of the unit). Please have this information
available when calling Ovention®for service assistance.
Model No. _______________________________________
Serial No.________________________________________
Voltage__________________________________________
Date of Purchase__________________________________
Register your oven!
Scan the QR code on the front or side of the oven for
warranty registration and to schedule an oven demo.
Business
Hours: 7:00  to 12:00  Monday–Sunday
Central Time (CT)
Telephone: [phone] (Ovention Hotline)
Need help?
Call our toll-free
Ovention Hotline
Additional information can be
found by visiting our web site at
www.oventionovens.com.
CONTENTS

OVCM-1123 3
IMPORTANT SAFETY INFORMATION
WARNING
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle
near unit.
In the event of emergency, turn off Main Disconnect switch
or unplug unit.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
Unit may be located adjacent to a slippery floor.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. Lift from underneath oven chamber only. Improper
lifting can result in personal injury and non-warranty
damage to unit.
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Do not place anything on top of unit or stand on unit; doing
so may subject personnel to injury or could damage unit.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or death.
• Push Standby button to turn off unit, allow unit to cool,
and turn off Main Disconnect switch/unplug unit before
performing any cleaning, adjustments, or maintenance/
service.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 100°F (38°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.
SAVE THESE INSTRUCTIONS

OVCM-11234
IMPORTANT SAFETY INFORMATION
MODEL DESCRIPTION
All Models
Ovention®Conveyor Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations.
The superior cooking control, small footprint, low heat escape,
and option for hood-less installation make the Conveyor Oven
a modern solution for ease of operation and high throughput.
Each Conveyor Oven is equipped with dedicated upper and
lower heating elements and air blowers. The air blowers direct
heated air through upper and lower jet plates inside the oven
chamber, above and below the food. A conveyor belt moves
product continuously from one side of the conveyor, through the
oven chamber, to the opposite side of the conveyor.
Operator controls consist of a touchscreen, a Standby button,
and a Main Disconnect switch (Models C2000 and C2600 only).
Adjustable door tunnels on each side of the oven chamber
can be used to customize the chamber opening height. Two
removable crumb trays, one below each side of the conveyor,
allow for easy cleanup. A USB port allows the uploading of pre-
programmed menu items, installation of software updates, and

plug set is standard.
NOTE: A remote control box option is available for all Conveyor
ovens.
Model C1400
Model C1400 is a standard, single belt conveyor oven. It has a

to-right or right-to-left.
Model C2000
Model C2000 has three different conveyor oven configurations—
single belt, 50/50 split belt, and 70/30 split belt. The split belt
models allow two different cook durations (belt speeds) to be
running at the same time.

can be set to cook from left-to-right or right-to-left.
Two 9-1/2"
(241 mm)
Conveyor Belts
The 50/50 split belt model
   
(241 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
12-1/2" (317 mm)
Conveyor Belt
12-1/2" (317 mm)
Conveyor Belt
6-1/2" (165 mm)
Conveyor Belt
The 70/30 split belt model
    

(165 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
CAUTION
Do not remove legs from bottom of unit in single stack
installations.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will damage
unit and void unit warranty.
Do not spray cleaner directly onto touchscreens or into
oven chamber. Improper cleaning of oven could damage
screens/oven catalyst and will void unit warranty.
NOTICE
Allow the appropriate minimum clearance along the sides
and rear of unit for proper ventilation. Do not block or cover
any cabinet venting.
• Minimum clearance for single units and single-phase
stacked units is 1″ (25 mm).
• Minimum clearance for three-phase stacked units is 6″
(152 mm)—Installation of stacking kit OVNTN-STK-7
required.
Do not lay unit on front or back side. Damage to unit could
occur.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain sanitary
operation.
SAVE THESE INSTRUCTIONS

OVCM-1123 5
MODEL DESCRIPTION
MODEL DESIGNATION
Touchscreen
Standby Button
Crumb
Tray
USB Port
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Tunnel
Main Disconnect Switch
(located on side)
Oven Door
Left Side of
Conveyor Assembly Oven Chamber Right Side of Conveyor Assembly
Model C2000 shown
C x x x x xx
Oven Type:
C = Conveyor
No Characters = Catalyst
NC = No Catalyst
V = Venting Required
Model Number:
1400 = 17" x 14" Cavity
2000 = 21" x 20" Cavity
2600 = 21" x 26" Cavity
Model C2600
Model C2600 has three different conveyor oven configurations—
single belt, 50/50 split belt, and 70/30 split belt. The split belt
models allow two different cook durations (belt speeds) to be
running at the same time.

can be set to cook from left-to-right or right-to-left.
Two 12-1/2" (317 mm)
Conveyor Belts
Two 12-1/2" (317 mm)
Conveyor Belts
The 50/50 split belt model
   
(317 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
17" (431 mm)
Conveyor Belt
8" (203 mm) Conveyor Belt
The 70/30 split belt model
    
    
(203 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.

OVCM-11236
Model
Voltage
(V)
Kilowatts
(kW)
Amps
(A) Phase
Hertz
(Hz) Plug Conguration Unit Weight
C1400
208/240 8.6/11.4
41/45 1
60
NEMA 6-50P
180 lbs. (82 kg)
C1400CSA
23.7/26 3 NEMA L15-30P
C14003PH
C2000 208/240 9.3/12.3 44/49
1
60
NEMA 6-50P 226 lbs. (103 kg)
C2000CSA 208 8.5 40
C20003PH 208/240 12.3/16.3 34 3 NEMA 15-50P 243 lbs. (110 kg)
C2600 208/240 12.6/14.7 37 3 60 NEMA 15-50P 266 lbs. (121 kg)
SPECIFICATIONS
Electrical Rating Chart
NOTE: Ovention Conveyor Ovens are designed to accept either
208 VAC or 240 VAC. The oven will adjust automatically
to the input voltage.
Plug Configurations
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the left side of the
unit. See the label for the serial number and verification
of unit electrical information.
NOTE: Receptacle not supplied by Ovention.
NEMA 15-50P
NEMA 6-50P NEMA L15-30P
Plug Configurations
Temperature Range
The operating temperature range of standard Conveyor Ovens
is 300°–550°F (149°–288°C), except as shown below. All “No
Catalyst” and “Venting Required” models have a temperature
range of 300°–600°F (149°–316°C).
C2000 Single-Phase = 300°–525°F (149°–274°C)
C2000 Three-Phase = 300°–550°F (149°–288°C)
Dimensions—Remote Control Box
17-9/16″
(446 mm) 6-1/8″
(155 mm)
1-5/8″
(41 mm)
6-7/8″
(174 mm)
Front View Side View

OVCM-1123 7
Model
Overall
Width (A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
Rear
Width (F)
Platform
Width (G)
Body
Width (H)
Platform
Depth (J)
C1400 51-5/8
(1311 mm)
31-1/8
(790 mm)
20-1/4
(514 mm)
16-7/16
(417 mm)
22
(558 mm)
40-1/4
(1021 mm)
17-1/4
(438 mm)
17-1/8
(434 mm)
14-13/16
(376 mm)
C2000 60-1/4
(1531 mm)
37
(940 mm)
20-1/4
(514 mm)
20-5/16
(516 mm)
26
(659 mm)
44-1/8
(1120 mm)
19-11/16
(499 mm)
21
(533 mm)
20-13/16
(529 mm)
C2600 60-1/8
(1527 mm)
43
(1093 mm)
20-1/4
(514 mm)
20-5/16
(516 mm)
26
(659 mm)
44-1/8
(1121 mm)
19-5/8
(497 mm)
21
(533 mm)
26-13/16
(681 mm)
SPECIFICATIONS
Dimensions
Specification Label
on left side of unit.
A B
C
J
F
D
G H G
E
Front View Side View
Top View
Power Cord
Oven Cavity
Dimensions
Model C1400
″D x 3-1/4″H
(431 x 355 x 82 mm)
Model C2000
″D x 3-1/4″H
(533 x 508 x 82 mm)
Model C2600
″D x 3-1/4″H
(533 x 660 x 82 mm)
Dimensions (Model C2000 shown)

OVCM-11238
INSTALLATION
General
Ovention®Conveyor Ovens are shipped with most components
pre-assembled. Care should be taken when unpacking shipping
carton to avoid damage to the unit and components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 100°F (38°C).
FIRE HAZARD: Do not install unit on or around combustible
surfaces. Discoloration or combustion could occur. Unit
must be installed in non-combustible surroundings only.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will
damage unit and void unit warranty.
NOTE: Due to the size and weight of the Conveyor Oven, use
the proper number of people for installation based on
the weight of the oven.
1. Inspect the shipping container for obvious signs of
transit damage. If damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use
oven if damaged. Contact Ovention for assistance.
2. Cut/remove the shipping bands from around the oven
packaging; and remove tape and protective packaging
from all surfaces of the unit. NOTICE: Do not lay unit on
front or back side. Damage to unit could occur.
3. Remove crumb trays and conveyor end stops from
packaging.
4. Inspect the oven for freight damage such as dents in the
end caps or inside the oven chamber. If damaged, inform
the freight company immediately.
CAUTION
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of unit.
Lift from underneath oven chamber only. Improper lifting can
result in personal injury and non-warranty damage to unit.
5. Place the unit in the desired location. Make sure to lift from
underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air
temperature is constant, a minimum of 70°F (21°C), and
a maximum of 100°F (38°C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food product.
• Position the unit with the appropriate minimum clearance
at the back and on either side for proper venting:
          
phase stacked units.
  
Installation of stacking kit OVNTN-STK-7 required.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
6. Install a crumb tray underneath each side of the conveyor.
• Slide the tray underneath the conveyor and above the
tray support located below the conveyor frame.
• Position the two hooks on the tray into the holes at the
end of the conveyor frame.
Right-Side
Conveyor Frame
Hook
Crumb Tray
Bottom of
Crumb Tray
Tray
Support
Tray
Support
Installing a Crumb Tray
7. Install a conveyor end stop at each end of the conveyor
frame.
• Position the two hooks on the end stop over the conveyor
frame while aligning the cutouts with the crumb tray
hooks.
Left-Side
Conveyor Frame
Left-Side
Conveyor Frame
Cutout
Hook
Conveyor
End Stop
Installing a Conveyor End Stop
8. For units equiped with a remote control box:
a. Secure the control box to a vertical wall using the
appropriate fasteners. Make sure the distance from the
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control cable. (A wall mounting bracket is included with
the remote control box.)
b. Connect the control cable from the control box to the
communication port on the rear, right side of the oven.
9. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.

OVCM-1123 9
OPERATION
General
Use the following information and procedures to operate an
Ovention®Conveyor Oven.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
In the event of emergency, turn OFF Main Disconnect
switch.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
Use caution and be aware of pinch points when slider
assembly is moving.
Conveyor Setting Information
Conveyor Ovens are designed to provide unequaled flexibility
and efficiency. Each oven has the capability of storing 36
different conveyor settings. All conveyor settings appear on the
Select Desired Item screen, which has eight additional sub-
screens.
At initial startup, the Select Desired Item screen will show
either sample conveyor settings or customer-specific,
preloaded conveyor settings. If the Select Desired Item screen
shows sample conveyor settings, these settings can be used
to help develop specific conveyor settings appropriate for the
installation. Refer to the “Programming Conveyor Settings”
procedure in this section for instructions on creating conveyor
settings.
Startup
1. Make sure the Main Disconnect switch is in the ON (I)
position (Models C2000 and C2600 only).
NOTE: The Conveyor Oven can be set up to cook from left-to-
right or right-to-left. This manual is written to reflect an
oven set to cook from left-to-right. The conveyor belts
on split belt models can travel in the same direction
only.
2. Push the Standby button to turn on the unit.
• The touchscreen will energize and show the name of the
oven and current software version for a few seconds.
Startup Screen
• After the Startup Screen, the Select Desired Item screen
appears. The first four pre-set conveyor settings are
available on this screen.
Touch to scroll to next screen and
view additional conveyor settings.
Select Desired Item Screen—Single Belt Model
3. Touch the desired conveyor setting.
• The oven heaters, air blowers, and cooling fans will start
up. Allow 10–15 minutes for the oven to reach setpoint
temperature.
• The touchscreen shows the selected setpoint
temperature and the current cavity temperature.
Touch to return to Select Desired Item
screen and select a different conveyor
setting.
Preheat Screen
When the oven reaches setpoint temperature, the oven begins
a temperature stabilizing period (a countdown screen appears).
OVEN TEMPERATURE STABILIZING
OVEN TEMPERATURE STABILIZING
TIME REMAINING
TIME REMAINING
5:00
5:00
Oven Stabilizing Screen
After the oven temperature stabilizes, the conveyor belt begins
moving and the Select Desired Item screen appears on the
touchscreen. The oven is now ready for cooking.
NOTE: The conveyor settings shown are for example only.
Depending on the configuration of the oven, the Select
Desired Item screen will show either sample settings or
customer-specific, preloaded settings.

OVCM-112310
OPERATION
Cooking—Single Belt
Use the following procedure to operate a single belt model and
cook items continuously.
1. Make sure the oven has reached setpoint temperature.
The Select Desired Item screen will appear on the
touchscreen.
Touch to scroll to next screen and
view additional conveyor settings.
Select Desired Item Screen—Single Belt Model
2. Touch the desired conveyor setting on the touchscreen.
NOTE: If the conveyor setting temperature is different than the
original setpoint temperature, the oven will need a few
minutes to adjust to the new temperature.
3. Using a paddle, pan gripper, or other utensil, place food
product onto the conveyor belt on the left side of the
conveyor assembly.
• Continue loading food product as needed.
4. Using a paddle, pan gripper, or other utensil, remove
cooked food product from the right side of the conveyor
assembly.
CAUTION
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
5. If a different conveyor setting is required during operation,
touch the desired setting on the Select Desired Item
screen.
NOTE: If the new conveyor setting temperature is different
than the original temperature, the oven will need a few
minutes to adjust to the new temperature.
Cooking—Split Belt
Use the following procedure to operate a split belt model and
cook items continuously.
1. Make sure the oven has reached setpoint temperature. The
Select Desired Item screen will appear on the touchscreen.
Touch to scroll to next screen and
view additional conveyor settings.
Front
Belt Cook
Duration
Back
Belt Cook
Duration
Select Desired Item Screen—Split Belt Model
NOTE: Split belt models are delivered from the factory with the
Back Belt Cook Duration set to “0:00” for all conveyor
settings. To adjust this setting, refer to “Programming
Conveyor Settings” in this section.
2. Touch the desired conveyor setting on the touchscreen.
3. Using a paddle, pan gripper, or other utensil, place food
product onto the front or back conveyor belt on the left side
of the conveyor assembly.
• Continue loading food product onto the desired conveyor
belt as needed.
4. Using a paddle, pan gripper, or other utensil, remove
cooked food product from the right side of the conveyor
assembly.
CAUTION
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
5. If a different conveyor setting is required during operation,
touch the desired setting on the Select Desired Item
screen.
NOTE: If the new conveyor setting temperature is different
than the original temperature, the oven will need a few
minutes to adjust to the new temperature.
Shutdown
1. Push the Standby button to turn off the unit.
• The oven heaters, touchscreen, and conveyor belt will
shut off.
• The air blowers and cooling fans will continue to operate
until the oven chamber temperature drops below 140°F
(60°C).
CAUTION
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.

OVCM-1123 11
OPERATION
Programming Conveyor Settings
Use the following procedure to edit or create conveyor settings.
This procedure requires access to password-protected screens
and should be performed by authorized personnel only.
NOTE: The USB port allows the uploading of pre-programmed
conveyor settings from an external USB drive. Refer
to the “Uploading from a USB Drive” procedure in this
section for details.
1. From the Select Desired Item screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
RecipesBack
USB LogsMaint
ADMIN MODE
ADMIN MODE
465 F
465 F
Touch to return to
Select Desired Item
screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
Admin Mode Screen
3. Touch RECIPES to access the Recipe Development
screen.
a. The Recipe Development screen will appear. This
screen will look like the Select Desired Item screen.
Touch an existing conveyor
setting to edit.
Touch to scroll to next screen and view
additional conveyor settings or select empty
box to create a new conveyor setting.
Touch to return to Admin Mode screen.
Recipe Development Screen—Single Belt Model
4. Edit or create a conveyor setting.
• To edit an existing conveyor setting, touch the desired
setting.
• To create a new conveyor setting, touch an empty box.
If no empty boxes are available, touch the “down” arrow
to scroll to the next screen.
• The Edit Preset Data screen will appear.
Single Belt Split Belt
Touch to save settings and return to
Recipe Development screen.
Touch to exit without
saving and return to
Recipe Development
screen.
Edit Preset Data Screens
5. Touch each “setting” box on the Edit Preset Data screen
to edit the corresponding setting. Common settings
include item name, top blower percentage, bottom blower
percentage, and cook temperature. For cook duration:
single belt models will have a single COOK DURATION
box; split belt models will have a FRONT BELT box and a
BACK BELT box.
• Touching a “setting” box will bring up a keypad specific
to the setting. Enter the desired value using the keypad,
then touch ENTER to return to the Edit Recipe Settings
screen.
• Menu item names can have up to 16 characters.
6. When conveyor setting programming is complete, touch
SAVE AND EXIT on the Edit Preset Data screen.
• The Recipe Development screen will appear.
• To program additional menu items, repeat steps 4 and 5
of this procedure.
7. If all programming is complete, touch the “up” arrow on the
first (screen 1 of 9) Recipe Development screen to return
to the Admin Mode screen.

OVCM-112312
OPERATION
Changing Temperature Unit of Measure
and Belt Direction
Use the following procedure to change the temperature unit
of measure between Fahrenheit and Celsius, as well as
the direction that the conveyor belt moves. This procedure
requires access to password-protected screens and should be
performed by authorized personnel only.
1. From the Select Desired Item screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
3. Touch MAINT to access the Maintenance Mode screen.
Touch to access
Oven Configuration
screen.
Touch to return to
Admin Mode screen.
Touch to access
Sound Settings
screen.
Touch to access
Diagonostics Mode
screen.
Touch to access
Set Time/Date
screen.
Maintenance Mode Screen
4. Touch CONFIG on the Maintenance Mode screen. The
Oven Configuration screen appears.
5. Touch TEMP MODE on the Oven Configuration screen
to toggle the unit of measure between Fahrenheit and
Celsius.
Touch to return to Maintenance Mode screen.
Touch to toggle between
fahrenheit and celcius.
Touch to toggle the direction of the conveyor belt
between left-to-right and right-to-left. After returning
to the Main Recipes screen and shutting down/
disconnecting power/restarting the oven, the
conveyor belt will move in the selected direction.
Oven Configuration Screen
Uploading from a USB Drive
Use the following procedure to upload pre-programmed menu
items or firmware updates from an external USB drive. This
procedure requires access to password-protected screens and
should be performed at oven startup by authorized personnel
only.
1. Push the Standby button to turn on the unit.
• The touchscreen will energize. After the Startup Screen,
the Select Desired Item screen appears.
2. Remove the cover from the USB port below the Standby
button, and insert the USB drive into the port.
3. From the Select Desired Item screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
4. Input the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
5. Touch USB to access the USB Functions screen.
Touch to upload
relay firmware
update.
Touch to upload
touchscreen
firmware update.
Touch to upload
pre-programmed
menu items.
USB Functions Screen
6. Touch the desired function to begin the corresponding
upload.
• Select the upload file from the list that appears.
• A screen will appear to indicate that the upload is in
progress.
• When the upload is complete, the oven will restart.
7. When the startup screens reappear, remove the USB drive
from the USB port, and replace the port cover.
8. Perform the normal “Startup” procedure at the beginning of
this section to use the oven.

OVCM-1123 13
MAINTENANCE
General
Ovention®Conveyor Ovens are designed for maximum
durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Push Standby button to turn off unit, allow unit to cool,
and turn off Main Disconnect switch/unplug unit before
performing any cleaning, adjustments, or maintenance/
service.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
CAUTION
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Never use steel pads, wire brushes, or scrapers to clean
unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
NOTICE
Do not spray cleaner directly onto touchscreens or into
oven chamber. Improper cleaning of oven could damage
screens/oven catalyst and will void unit warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Conveyor Oven, clean the unit daily.
CAUTION
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
1. Push the Standby button to turn off the unit, and allow it
to cool. Cooling fans will operate until the oven chamber
temperature drops below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model C1400, unplug the power cord.
• For Models C2000 and C2600, move the Main
Disconnect switch to the OFF (O) position, and unplug
the power cord.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a non-
abrasive cloth.
5. Remove and clean each conveyor end stop using a damp
paper towel.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see
OPERATION section for details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.

OVCM-112314
MAINTENANCE
Monthly Cleaning
1. Push the Standby button to turn off the unit, and allow it
to cool. Cooling fans will operate until the oven chamber
temperature drops below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model C1400, unplug the power cord.
• For Models C2000 and C2600, move the Main
Disconnect switch to the OFF (O) position, and unplug
the power cord.
3. Clean the Touchscreen.
NOTE: Do not spray cleaner directly onto the Touchscreen.
a. Spray a mild degreaser onto a soft, damp non-abrasive
cloth, and wipe the entire Touchscreen until clean.
Repeat, if necessary.
b. Allow the Touchscreen to dry completely.
c. Wipe away any hazy residue that remains on the
Touchscreen using a clean, dry non-abrasive cloth.
4. Remove and clean the two air filters on the back of the
oven. To clean each filter:
a. Slide the filter straight out the side of the filter bracket.
b. Spray the filter with water and/or soak in mild soap and
water.
c. Rinse clean and allow the filter to air dry.
d. When the filter is dry, reinstall the filter into the filter
bracket.
Air Filter
Air Filter
Filter Bracket
Cleaning the Air Filters
5. Using a soft bristle brush or compressed air, carefully
clean dust/debris buildup on each front door cooling fan
and fan guard.
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
6. Remove and clean the upper and lower jet plates inside the
oven chamber. To clean the jet plates:
a. Unlatch and open the oven door so that the inside of the
oven chamber is exposed.
b. Remove each plate by gripping the two tabs on each
plate and pulling straight out of the oven.
c. Spray Ovention Oven Cleaner onto both sides of each
jet plate. Allow the cleaner to sit for 3–5 minutes.
d. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue.
e. Wipe the jet plates clean using a damp, non-abrasive
cloth and allow to air dry. Do not reinstall at this time.
Upper
Jet Plate
Oven
Door
Lower
Jet Plate
Door
Latch
Tab
Cleaning the Jet Plates
7. Clean the visible areas of the oven chamber.
a. Spray Ovention Oven Cleaner onto a non-abrasive
cloth, and wipe onto all the visible areas of the oven
chamber. DO NOT spray cleaner directly into chamber.
Allow the cleaner to sit for 3–5 minutes.
b. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue.
c. Wipe the oven chamber clean using a damp, non-
abrasive cloth.
8. Reinstall the upper and lower jet plates into the oven
chamber.
9. Close the oven door and secure both door latches.
10. Remove and clean each conveyor end stop and crumb tray
as described in the “Daily Cleaning” procedure.

OVCM-1123 15
MAINTENANCE
11. Remove the belt guard(s) and disengage the drive belt(s).
Split belt models have a drive belt behind each side of the
conveyor frame.
a. Slide the belt guard off the drive belt located behind the
conveyor frame.
b. Remove the drive belt from the drive wheel by slightly
lifting the conveyor frame.
Belt Guard
Drive Wheel
Drive Belt
Conveyor
Frame
(lift here)
Front Door
Cooling Fan
Removing the Belt Guard and Drive Belt
12. Clean the belt guard using mild soap and water. Rinse
clean and dry using a non-abrasive cloth.
13. For split belt models only, remove the oven door to allow
removal of the conveyor belt assembly.
a. Remove the two screws that secure the cover plate and
upper door hinge to the oven door.
b. Disconnect the wire harness connectors located behind
the cover plate, inside the door.
c. While supporting the oven door, unlatch and lift the door
off the lower oven hinge.
Oven
Door
Cover
Plate
Upper Door
Hinge
Wire
Harness
Connectors
Lower Door
HInge
Lower Oven
Hinge
Removing the Oven Door—Split Belt Models Only
14. Remove the conveyor belt assembly. This step requires
two people.
For single belt models:
a. With one person on each side of the oven cavity, lift
up the conveyor belt assembly and slide the entire
assembly to the right.
b. When most of the conveyor belt assembly is through
the oven cavity, the person on the left should move to
the right side of the oven cavity and continue sliding the
assembly out of the cavity.
Conveyor Belt
Assembly
Lift up until recessed area
clears oven cavity, then
slide out to the right.
Removing the Conveyor Belt Assembly—Single Belt Model
For split belt models (oven door removed):
a. With one person on each side of the oven cavity, lift
up the conveyor belt assembly and slide the entire
assembly out the front of the oven cavity.
Conveyor Belt
Assembly
Removing the Conveyor Belt Assembly—Split Belt Model
15. Clean the conveyor belt assembly.
a. Spray Ovention Oven Cleaner onto both sides of the
conveyor belt assembly. Allow the cleaner to sit for 3–5
minutes.
b. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue on the conveyor
belt and frame.
c. Spray clean with water and dry using a non-abrasive
cloth. Additional air dry time may be necessary before
re-installation.
16. Reinstall the conveyor belt assembly, oven door, belt
guard, crumb trays, and conveyor end stops by reversing
the above procedure.

OVCM-112316
Symptom Probable Cause Corrective Action
Oven does not operate (blank
touchscreen).
Standby button is in “Off” position, Main
Disconnect turned OFF (O), or unit unplugged.
Make sure unit is plugged in, Main Disconnect switch is in
ON (I) position, and Standby button is in “On” position.
Unit connected to incorrect power supply. Refer to SPECIFICATIONS section for unit electrical
specifications. Contact a qualified electrician to determine
and install proper voltage and size electrical receptacle.
Irregular belt movement. Loose screw and/or bracket. Check all screws on conveyor belt assembly. Tighten
screws, if necessary.
Malfunction of gear and/or drive belt.
Contact Authorized Service Agent or Ovention®Hotline for
assistance.
Incorrect software installed on oven operating
system.
Improper cooking of food. Incorrect setpoint temperature/conveyor
setting.
Verify desired setpoint temperature/conveyor setting.
Change to proper settings, if necessary (refer to
OPERATION section).
Jet plate or air flow malfunction. Contact Authorized Service Agent or Ovention Hotline for
assistance.
CHECK FANS indicator light
is on (located on front, right
side of oven chamber).
CHECK FANS
Indicator Light
Ambient air temperature is over 95°F (35°C). Light will illuminate in ambient temperatures over 120°F
(49°C). Verify light shuts off after ambient temperature
drops below 120°F (49°C) consistently. If not, see “Probable
Causes” listed below.
Air filters are dirty. Check air filters and clean, if necessary. Refer to “Monthly
Cleaning” procedure in MAINTENANCE section.
Cooling fan(s) malfunction. Contact Authorized Service Agent or Ovention Hotline for
assistance.
Oven not heating.
Temperature
High Limit
Reset Button
Temperature
High Limit
Reset Button
Temperature High Limit switch has tripped. Press the Temperature High Limit Reset Button located
on the left side of the oven chamber behind the conveyor
frame. If switch continues to trip, contact Authorized Service
Agent or Ovention Hotline for assistance.
TROUBLESHOOTING GUIDE
WARNING
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Push Standby button to turn
off unit, allow unit to cool, and turn off Main Disconnect
switch/unplug unit before performing any cleaning,
adjustments, or maintenance/service.
To locate an Authorized Ovention®Service Agent:
• Access www.oventionovens.com, click on the About Us
pull-down menu at the top of the page, and select
“Find a Service Partner”
• Call the Ovention Hotline at 855-298-OVEN(6836)

OVCM-1123 17
OPTIONS AND ACCESSORIES
Miscellaneous
OVNTN-FIL ................Replacement Air Filter
OVNTN-CLNR............Ovention Oven Cleaner, case of six
bottles
NOTE: Use Ovention Oven Cleaner to clean cooking grease
and residue safely from the jet plates, oven chamber,
and conveyor belt assembly.
OVNTN-POLISH ........Stainless Steel Cleaner and Polish
IMPORTANT NOTE
Additional accessories are available for Ovention Ovens at:
www.oventionovens.com
Or, contact the Ovention Hotline at 855-298-OVEN(6836) for
information.

OVCM-112318
LIMITED WARRANTY
WARRANTY, EXCLUSIVE REMEDY:
Ovention, Inc. (Seller) warrants that the products it
manufactures (Products) will be free from defects in materials
and workmanship under normal use and service and when
stored, maintained, and installed in strict accordance with
factory recommendations. Seller’s sole obligation to the person
or entity buying the Products directly from Seller (Customer)
under this warranty is the repair or replacement by Seller or
a Seller-authorized service agency, at Seller’s option, of any
Product or any part thereof deemed defective upon Seller’s
examination, for a period of: (i) the Warranty Duration from the
date of purchase by Seller or (ii) the Warranty Duration from
the date of Product registration in accordance with Seller’s
written instructions, whichever is later. The “Warranty Duration”
shall mean a period of one (1) year or the periods set forth
below for specific Product components. Credit for Products
or parts returned with the prior written permission of Seller
will be subject to the terms shown on Seller’s material return
authorization form. PRODUCTS OR PARTS RETURNED
WITHOUT PRIOR WRITTEN PERMISSION OF SELLER
WILL NOT BE ACCEPTED FOR CREDIT. Expenses incurred
by Customer in returning, replacing or removing the Products
will not be reimbursed by Seller. If the defect comes under the
terms of the limited warranty, the Products will be repaired
or replaced and returned to the Customer and the cost of
return freight will be paid by Seller. The remedy of repair or
replacement provided for herein is Customer’s exclusive
remedy. Any improper use, alteration, repairs, tampering,
misapplication, improper installation, application of improper
voltage or any other action or inaction by Customer or others
(including the use of any unauthorized service agency) that in
Seller’s sole judgment adversely affects the Product shall void
this warranty. The warranty expressly provided herein may
only be asserted by Customer and may not be asserted by
Customer’s customers or other users of the Products; provided,
however, that if Customer is an authorized equipment dealer of
Seller, Customer may assign the warranty herein to Customer’s
customers, subject to all of the limitations of these Terms, and in
such case, the warranty shall be exclusively controlled by Seller
in accordance with these Terms. THIS LIMITED WARRANTY
IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY,
EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED
TO ANY IMPLIED WARRANTY OF NONINFRINGEMENT,
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE EXPRESSLY DISCLAIMED.
Ninety (90) Day Parts-Only Warranty:
Replacement Parts
Notwithstanding anything herein to the contrary, the limited
warranty herein will not cover components in Seller’s sole
discretion such as, but not limited to, the following: damage
to touchscreens and conveyor belts from abuse or impact;
wear items such as air filters; damage to catalyst from use of
non-approved cleaning products; product misuse, tampering,
or misapplication; improper installation; lack of or improper
cleaning; or application of improper voltage.
LIMITATION OF LIABILITY:
SELLER WILL NOT BE LIABLE FOR ANY INDIRECT,
INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY,
OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION
ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS,
OR LABOR COSTS, ARISING FROM THE SALE, USE,
OR INSTALLATION OF THE PRODUCTS, FROM THE
PRODUCTS BEING INCORPORATED INTO OR BECOMING
A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY
OTHER CAUSE WHATSOEVER, WHETHER BASED ON
WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE
BASED ON CONTRACT, TORT, OR ANY OTHER THEORY
OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR
REPRESENTATIONS THAT MAY HAVE BEEN RENDERED
BY SELLER CONCERNING THE SALE, USE, OR
INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS
AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO
EVENT WILL SELLER’S AGGREGATE LIABILITY ARISING
OUT OF OR RELATED TO THIS AGREEMENT EXCEED THE
TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER FOR
THE PRODUCTS WITHIN THE THREE (3) MONTH PERIOD
IMMEDIATELY PRECEDING THE EVENT GIVING RISE TO
CUSTOMER’S CLAIM. THE LIMITATIONS SET FORTH
HEREIN REGARDING SELLER’S LIABILITY SHALL BE VALID
AND ENFORCEABLE NOTWITHSTANDING A FAILURE
OF ESSENTIAL PURPOSE OF THE LIMITED REMEDY
SPECIFIED IN THESE TERMS.

OVCM-1123 19
NOTES

November 2023 P/N 07.04.673.00 OVCM-1123
Need help?
Call our toll-free
Ovention Hotline
Ovention, Inc.
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
855-298-OVEN(6836)
[email protected]
[email protected]
www.oventionovens.com
Ovention, Inc.
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
855-298-OVEN(6836)
[email protected]
[email protected]
www.oventionovens.com