Hatco OVENTION C1400 User manual

P/N 07.04.673.00 © 2023 Ovention, Inc.
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
AVERTISSEMENT
Installation and Operating Manual
Conveyor Oven
Models: C1400, C2000, C2600

OVCM-11232
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Ovention Conveyor Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using an icon-driven touchscreen
controller, operators can choose, edit, and develop custom
conveyor settings easily. These settings can be developed
to include varying heat profiles, upper and lower air velocity
settings, and timing. Ovention Conveyor Ovens are designed
specifically for ease of operation and high throughput.
Ovention Conveyor Ovens are products of extensive research
and field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Conveyor Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Important Owner Information..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................6
Plug Configurations .............................................................6
Electrical Rating Chart......................................................... 6
Temperature Range.............................................................6
Dimensions—Remote Control Box...................................... 6
Dimensions..........................................................................7
Installation.............................................................................8
General................................................................................8
Operation...............................................................................9
General................................................................................9
Conveyor Setting Information..............................................9
Startup .................................................................................9
Cooking—Single Belt.........................................................10
Cooking—Split Belt............................................................10
Shutdown...........................................................................10
Programming Conveyor Settings ...................................... 11
Changing Temperature Unit of Measure and
Belt Direction ...................................................................12
Uploading from a USB Drive .............................................12
Maintenance........................................................................13
General..............................................................................13
Daily Cleaning ...................................................................13
Monthly Cleaning...............................................................14
Troubleshooting Guide ......................................................16
Options and Accessories ..................................................17
Limited Warranty ................................................................18
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the left side of the unit). Please have this information
available when calling Ovention®for service assistance.
Model No. _______________________________________
Serial No.________________________________________
Voltage__________________________________________
Date of Purchase__________________________________
Register your oven!
Scan the QR code on the front or side of the oven for
warranty registration and to schedule an oven demo.
Business
Hours: 7:00  to 12:00  Monday–Sunday
Central Time (CT)
Telephone: [phone] (Ovention Hotline)
Need help?
Call our toll-free
Ovention Hotline
Additional information can be
found by visiting our web site at
www.oventionovens.com.
CONTENTS

OVCM-1123 3
IMPORTANT SAFETY INFORMATION
WARNING
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle
near unit.
In the event of emergency, turn off Main Disconnect switch
or unplug unit.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
Unit may be located adjacent to a slippery floor.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. Lift from underneath oven chamber only. Improper
lifting can result in personal injury and non-warranty
damage to unit.
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Do not place anything on top of unit or stand on unit; doing
so may subject personnel to injury or could damage unit.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or death.
• Push Standby button to turn off unit, allow unit to cool,
and turn off Main Disconnect switch/unplug unit before
performing any cleaning, adjustments, or maintenance/
service.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 100°F (38°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• Do not pull unit by power cord.
• Keep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.
SAVE THESE INSTRUCTIONS

OVCM-11234
IMPORTANT SAFETY INFORMATION
MODEL DESCRIPTION
All Models
Ovention®Conveyor Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations.
The superior cooking control, small footprint, low heat escape,
and option for hood-less installation make the Conveyor Oven
a modern solution for ease of operation and high throughput.
Each Conveyor Oven is equipped with dedicated upper and
lower heating elements and air blowers. The air blowers direct
heated air through upper and lower jet plates inside the oven
chamber, above and below the food. A conveyor belt moves
product continuously from one side of the conveyor, through the
oven chamber, to the opposite side of the conveyor.
Operator controls consist of a touchscreen, a Standby button,
and a Main Disconnect switch (Models C2000 and C2600 only).
Adjustable door tunnels on each side of the oven chamber
can be used to customize the chamber opening height. Two
removable crumb trays, one below each side of the conveyor,
allow for easy cleanup. A USB port allows the uploading of pre-
programmed menu items, installation of software updates, and

plug set is standard.
NOTE: A remote control box option is available for all Conveyor
ovens.
Model C1400
Model C1400 is a standard, single belt conveyor oven. It has a

to-right or right-to-left.
Model C2000
Model C2000 has three different conveyor oven configurations—
single belt, 50/50 split belt, and 70/30 split belt. The split belt
models allow two different cook durations (belt speeds) to be
running at the same time.

can be set to cook from left-to-right or right-to-left.
Two 9-1/2"
(241 mm)
Conveyor Belts
The 50/50 split belt model
   
(241 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
12-1/2" (317 mm)
Conveyor Belt
12-1/2" (317 mm)
Conveyor Belt
6-1/2" (165 mm)
Conveyor Belt
The 70/30 split belt model
    

(165 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
CAUTION
Do not remove legs from bottom of unit in single stack
installations.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will damage
unit and void unit warranty.
Do not spray cleaner directly onto touchscreens or into
oven chamber. Improper cleaning of oven could damage
screens/oven catalyst and will void unit warranty.
NOTICE
Allow the appropriate minimum clearance along the sides
and rear of unit for proper ventilation. Do not block or cover
any cabinet venting.
• Minimum clearance for single units and single-phase
stacked units is 1″ (25 mm).
• Minimum clearance for three-phase stacked units is 6″
(152 mm)—Installation of stacking kit OVNTN-STK-7
required.
Do not lay unit on front or back side. Damage to unit could
occur.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain sanitary
operation.
SAVE THESE INSTRUCTIONS

OVCM-1123 5
MODEL DESCRIPTION
MODEL DESIGNATION
Touchscreen
Standby Button
Crumb
Tray
USB Port
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Tunnel
Main Disconnect Switch
(located on side)
Oven Door
Left Side of
Conveyor Assembly Oven Chamber Right Side of Conveyor Assembly
Model C2000 shown
C x x x x xx
Oven Type:
C = Conveyor
No Characters = Catalyst
NC = No Catalyst
V = Venting Required
Model Number:
1400 = 17" x 14" Cavity
2000 = 21" x 20" Cavity
2600 = 21" x 26" Cavity
Model C2600
Model C2600 has three different conveyor oven configurations—
single belt, 50/50 split belt, and 70/30 split belt. The split belt
models allow two different cook durations (belt speeds) to be
running at the same time.

can be set to cook from left-to-right or right-to-left.
Two 12-1/2" (317 mm)
Conveyor Belts
Two 12-1/2" (317 mm)
Conveyor Belts
The 50/50 split belt model
   
(317 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
17" (431 mm)
Conveyor Belt
8" (203 mm) Conveyor Belt
The 70/30 split belt model
    
    
(203 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.