HELEBES BL1530D User manual

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Ice Cream Maker Instruction Manual
BL1530D

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Dear Customer,
This is the seller of the HELEBES ice cream maker. Thank you so much for your support,
we sincerely hope you will be happy with both the quality and the purchase process.
Here are a few tips for us that may enhance your experience:
1. 8hours in advance, place the inner bowl into a freezer.
2. After the ice cream is completed, we suggest that you put ice cream into the freezer for
10-30 minutes so that it has a more perfect taste.
3. Power unit cannot be cleaned directly. After pressing to dismantle, wipe it with a wet
cloth.
4. The 6-7 page of the production tutorial of ice cream, you can also make delicious ice
cream according to your favorite taste.
5. If the item doesn't work, you can contact us for refund or replacement.
6. If you are satisfied with our products, hope you can share some pictures about it.
If there are any issues, please contact us and we will resolve them as soon as possible.
Have a nice day!
aikecheng customer service

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Safety
■Read all of the instructions carefully before use.
■Unplug the machine before fitting, removing, or cleaning parts.
■Children should not use this machine unsupervised. Do not let the cord hang down where a child
could grab it.
■Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, is
dropped, or has been damaged in any manner.
■To protect against the risk of fire, electric shock, or personal injury, do not place the cord, plug, or
motor unit in water or other liquids.
■Never use an unauthorized attachment.
■Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during
operation to reduce the risk of injury to persons and/or damage to the machine.
■Do not use outdoors.
■Never leave the machine on unattended.
■Do not let children play with this machine.
■Only use the machine for its intended domestic use.
■Always make sure everything is thoroughly clean before making ice cream or sorbet.
■Never freeze ice cream that has been fully or partially defrosted.
■Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream
tastes best when fresh.
■Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children,
pregnant women, the elderly or people who are generally unwell.
■To prevent freezer burn, always ensure that hands are protected when handling the inner bowl,
especially when first removed from the freezer.
■If the freezing solution appears to be leaking from the inner bowl, discontinue use. The freezing
solution is non toxic.
■Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames.
■If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
■This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
NOTES ON DISPOSAL
This product must not be disposed together with the domestic waste. This product has to be disposed at an
authorized place for recycling of electrical and electronic appliances.
Before plugging in
■Make sure your electricity supply is the same as the electrical rating specified on the underside of
the power unit
Before using for the first time
1 Remove all of the packaging.
2 Wash the parts: see “cleaning”.
3Eight hours in advance, place the inner bowl into a freezer.

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4 Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool in the refrigerator.
To use your ice cream maker
Key
①power unit
②Lid
③Paddle
4inner bowl
5outer bowl
⑥Reset button
⑦Power button
1 Fit the power unit into the lid, It will click
into place.
①
②
2 Fit the paddle into the power unit.
③
3 Remove the inner bowl from the
freezer and put it into the outer bowl. Turn
clockwise the inner bowl till it is locked.
④
⑤
4 Lower the assembled lid/power
unit/paddle onto the bowl and turn clockwise
to lock into position.
5 Insert the plug into outlet,and a “beep”can be
heard immediately.The running time” 20:00” is
indicated automatically on LCD.
Minute second
⑥ ⑦
6 Each time the Reset button is pressed, the
running time is added one minute with a “beep” in
sequence:
20 21 …39 40
You can choose the running time from 20
minutes to 40 minutes.
7 Each time the Power button is pressed, the
machine is changed with a “beep” in sequence:
stop start
8 Press the Power button after the running time
is set.The machine is turned on , the remaining
time “XX :XX” is indicated on LCD and counts
down at once.
9 Before adding the mixture you can stop the
machine and reset the running time again that
you want.

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THE MACHINE MUST BE SWITCHED ON
BEFORE ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON THE
INSIDE OF THE INNER BOWL.
10 Use the chute and pour the ice cream or
sorbet mix into the inner bowl.
■When pouring mixture into the bowl, always
stop at least 5 cm (2 inch) from the top, as
the mixture will increase in volume during
freezing.
11 Allow the mixture to churn until frozen or the
desired consistency is reached. This can take
up to 15 to 30 minutes, but most recipes will
be ready in less time.
Important
■Do not stop and start the machine during the
freezing process, as the mixture may freeze
in contact with the bowl and prevent
movement of the paddle.
■To avoid overheating the motor, the direction
of rotation will change if the mixture becomes
too thick. If the direction of rotation continues
to change, stop the machine when the
mixture is ready.
■In the unlikely event of the motor overheating,
a safety cut out will operate causing the
motor to stop. If this happens, switch off,
unplug the machine and allow the power unit
to cool.
■For the best result of ice cream,the paddle
will contact with the inside of the inner bowl
when the paddle moves.
12 When the remaining time counts down to the
last 10 seconds, the alarm sound is heard
with each second till time is over, and the
machine stop at the same time. Unplug and
remove the power unit/lid. The ice cream is
ready to serve.
■The ice cream produced should be a soft
spoonable type. This can be transferred to a
separate container for storage in the freezer
or if you wish to firm the ice cream before
eating.
Important
■Do not use metal utensils to remove mix from
the bowl.
■Do not remove the inner bowl from the
freezer until ready to make ice cream.
Hints
■We suggest that you keep the inner bowl in
the freezer so that it is ready for use. Place in
a plastic bag before freezing. Freeze the
inner bowl in the upright position.
■Always make sure the inner bowl is
thoroughly dry before placing in the freezer.
■Do not puncture or heat the inner bowl.
■The inner bowl should be placed in a freezer
that is operating at a temperature of -18°
Centigrade ( -0.40° Fahrenheit) or below for 8
hours before use.
■For best results always refrigerate the
ingredients before making ice cream.
■The addition of alcohol to recipes
inhibits the freezing process.

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Cleaning
■Always switch off, unplug and dismantle
before cleaning.
■Never put the power unit in water or let the
cord or plug get wet.
■Do not wash parts in the dishwasher.
■Do not clean with scouring powders, steel
wool pads, or other abrasive materials.
Inner Bowl
■Allow the inner bowl to reach room
temperature before attempting to clean.
■Take out the inner bowl and wash the inside
of the bowl, then dry thoroughly. Do not
immerse in water.
Outer Bowl
■Wash then dry thoroughly.
Paddle
■Remove the paddle from the power unit.
■Wash then dry thoroughly.
Lid
■Wash the lid then dry thoroughly.
Power unit
■Wipe with a damp cloth, then dry.
Service and customer care
■If the cord is damaged it must, for safety
reasons, be replaced by an authorized
repairer.
If you need help with:
■Use your ice cream maker
■Servicing or repairs
Contact the shop where you bough your
machine
Recipes
banana ice cream
ingredients
large ripe banana 1
Skimmed milk 200 ml
Heavy cream 100 ml
Confectioner’s sugar 50 g
Mash the bananas until smooth. Mix in the milk,
heavy cream and sugar. Pour the mixture into the
freezer bowl with the paddle running. Allow to
freeze until the desired consistency is achieved.
raspberry frozen yoghurt
ingredients
fresh raspberries 200 g
Confectioner’s sugar 100 g
natural yoghurt 200 ml
Mash the raspberries or puree them. For a
smooth result remove the pips by sieving. Add the
sugar and natural yoghurt and mix together. Pour
the mixture into the freezer bowl with the paddle
running. Allow to freeze until the desired
consistency is achieved.
chocolate mint ice cream
ingredients
Skimmed milk 200 ml
Confectioner’s sugar 50 g
Heavy cream 200 ml
peppermint extract few drops
grated chocolate 50 g
Place the milk and sugar into a saucepan. Place
over a low heat and stir until the sugar has
dissolve, then leave until cold. Stir the cream and
peppermint essence into cooled milk. Pour the
mixture into freezer bowl with the paddle running.
When the mixture starts to freeze add the grated
chocolate down the chute. Allow to freeze until the
desired consistency is achieved.

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strawberry ice cream
ingredients
fresh strawberries 250 g
Confectioner’s sugar 100 g
Heavy cream 100 ml
lemon juice juice from 1/2
small size lemon
Pure the strawberries until smooth, add the
remaining ingredients. Pour the mixture into the
freezer bowl with the paddle running. Allow the
mixture to freeze until the desired consistency is
achieved.
lemon sorbet
ingredients
granulated sugar 175 g
Water 175 ml
orange juice juice from 1/2 medium
size orange
lemon juice 100 ml
egg white 1/2 medium size
egg white
Place the sugar and water in a saucepan. Stir
over a low heat until the sugar has dissolved.
Bring the mixture to the boil and allow to boil for 1
minute. Remove from heat and allow to cool. Add
the orange and lemon juice. Whisk the egg white
until almost stiff and then stir into the lemon
mixture. Pour the mixture into the freezer bowl
with the paddle running. Allow to freeze until the
desired consistency is achieved.
custard based vanilla ice cream
ingredients
egg yolks 2
Confectioner’s sugar 50 g
Skimmed milk 200 ml
Heavy cream 200 ml
vanilla extract few drops
Place the egg yolks and sugar in a glass bowl and
beat together. In a saucepan slowly bring the milk
to boiling point, then pour onto the egg mixture
beating together. Return the mixture to the pan
and stir constantly until the mixture thickens and
forms a film over the back of the spoon. Do not let
it boil or the mixture will separate. Remove from
heat and leave until cold. Stir in the cream and
vanilla extract. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until
the desired consistency is achieved.