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©2016 Hestan Commercial Corporation ©2016 Hestan Commercial Corporation
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8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully.
Always turn off gas at the source (tank or supply line) prior to inspecting parts.
9. When lighting a burner, always pay close attention to what you are doing. Be certain you
are turning the correct knob labeled for the burner you intend to use. If any burner does not
light, or goes out during operation, turn off all gas control knobs, open the hood and wait
five (5) minutes before attempting to re-light. See the LIGHTING INSTRUCTIONS section
of this manual.
10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder
after each use. Never use a dented or rusted LP cylinder. Never attach or disconnect an LP
cylinder, or move or alter gas fittings when the side burner is in operation or is hot.
11. Inspect LP gas supply hose prior to each use of the side burner. The hose must be kept away
from heated areas of the side burner. If there is evidence of excessive abrasion or wear, or the
hose is cut, it must be replaced before using the side burner. The hose and LP regulator are
supplied as a complete assembly and must be replaced together. Do not attempt to repair or
replace the hose itself. Contact your Hestan dealer for genuine replacement P/N 006256.
12. Keep any electrical supply cord away from the heated areas of the side burner. The cord is
provided with a 3-prong grounding plug which should not be removed or altered. Do not
use this appliance with an ungrounded, 2-prong adapter. The cord must be plugged into a
properly grounded GFCI-protected outlet. See INSTALLATION section of this manual.
13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a side burner,
disrupting the gas flow in the burner. This very dangerous condition can cause a fire
behind the control panel, damaging the side burner and risking personal injury. If your side
burner has been unused for a long time, inspect and clean the burners, venturis, valves, and
orifices. It is recommended you inspect your side burner at least twice a year. See BURNER
ADJUSTMENT section of this manual for details.
14. Keep the areas surrounding the side burner free from combustible materials, trash, or
combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the
flow of combustion gases (rear) and ventilation airways (front).
15. If your side burner is mounted on a grill cart, keep the rear area free and clear of debris, extra
LP cylinders, etc. Do not block the ventilation louvers of the cart.
16. If your side burner is mounted on a cart and stored indoors, ensure that it is cool before
moving. If propane is used, the LP cylinder must be disconnected and stored OUTSIDE in a
well-ventilated area, out of the reach of children. A grill cover which covers the entire grill +
side burner is recommended, even when stored indoors.
17. Never move the side burner when hot. When in use, portions of the side burner are hot
enough to cause severe burns.
18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease
fire with water or other liquids.
19. Avoid wearing loose-fitting garments or long sleeves while cooking with the side burner.
They could ignite. For personal safety, wear proper apparel while cooking. Some synthetic
fabrics are highly flammable and should not be worn while cooking.
20. Never let pot holders, covers, or other flammable materials come in contact with or too close
to any cooking grate, burner, or hot surface until it has cooled down sufficiently. Fabrics
may ignite and result in personal injury. Use only dry potholders. Moist or damp potholders
on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions of the cooking grates.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL
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21. Never touch the cooking grates or immediate surrounding metal surfaces with your bare
hands while cooking with the side burner, as these areas become extremely hot and could
cause burns. Use only the handles and knobs provided for operation of the side burner.
22. Protect your hands with an insulated glove or mitt when operating the side burner. Always
keep your face away and open lids slowly on pots and pans to allow heat and steam to escape
before fully opening. Never lean over an open hot side burner.
23. The side burner metal cover must be removed while lighting. Leaving the cover in place
while lighting can result in an explosion and personal injury, or death. Never lean over a
side burner or look directly into the burner when attempting to light. See the LIGHTING
INSTRUCTIONS section of this manual.
24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to
explode.
25. Do not use aluminum foil to line the burner bowl or the drip tray. This will alter the airflow
to the burner or trap excessive heat in the control area. This can melt control knobs, wiring,
or igniters, and increase the risk of personal injury. Such damage is specifically excluded from
our warranty.
26. Never use the side burner without the drip tray in place and pushed all the way to the back.
Without the drip tray, hot grease or oil from a spill-over can leak downward creating a fire or
explosion hazard.
27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose
of it. Avoid letting excessive grease deposits collect by cleaning the drip tray often. Never
clean while the side burner is on, or hot from recent use.
28. Cooking excessively fatty meats and oils will cause flare-ups or grease fires. Damage caused
by them or by the side burner being left unattended, are not covered under the terms and
conditions of our warranty.
29. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils
are suitable for side burner use. However, these types of materials may break with sudden
temperature changes. Use only on low or medium heat settings, and according to their
manufacturers’ directions.
30. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.
31. Do not repair or replace any part of the side burner unless specifically recommended in this
manual. All other warranty and non-warranty service should be referred to and performed by
a qualified technician.
32. For proper lighting and performance of the burners, keep the ports clean. It is necessary
to clean them periodically for optimum performance. The burners will operate only in one
position and must be mounted correctly for safe operation. See BURNER ADJUSTMENT
section of this manual.
33. Clean the side burner with caution. Avoid steam burns - do not use a wet sponge or cloth
to clean the side burner while it is hot. Some cleaners produce noxious fumes or can
ignite when applied to a hot surface. Be sure all side burner controls are turned off and
the appliance is cool before using any type of aerosol cleaner on or around the appliance.
The chemical that produces the spraying action could, in the presence of heat, ignite or
cause metal parts to corrode. Clean and perform general maintenance on the side burner
twice a year. Watch for corrosion, cracks, or insect activity. See the CLEANING AND
MAINTENANCE section of this manual.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL
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