Heston Blumenthal Everdure CUBE Instruction manual

Quick User
Guide
CUBETM
PORTABLE
CHARCOAL BARBEQUE

Everdure by Heston Blumenthal Models: CUBE™,
FUSION™ and HUB™ Charcoal Barbeques.
We recommend using 100% natural lump charcoal. Briquettes can be used,
however due to the various ingredients used in briquettes, ignition time may
take longer. Ambient temperature and weather conditions may also affect
performance or increase ignition times. Please note that the information in
this user guide is for a reference only.
Model Ignition Max. lump charcoal
for ignition
Ignition time
CUBE™ Manual Ignition .50kg 10-15mins
FUSION™ Fast Flame Ignition System™ 1.2kg Less than 9 mins
HUB™ Fast Flame Ignition System™ 1.8kg Less than 9 mins
Heat Guidance Tip:
To quickly judge how hot your barbeque is, try using the simple hand method:
Once you have a light cover of grey ash over the coals, Place your hand
roughly 15cm above the cooking grid. You should only be able to hold your
hand over the grill for the following time before it becomes too hot.
Time Temp Range Perfect for
2-4 seconds 220-260°C High Searing
5-7 seconds 170-220°C Medium Chicken or rotisserie
8-10 seconds 150-170°C Low Slow cooking meat
(Please make sure to remove any flammable material from your hand or
arms before attempting the heat test).

CUBE™
To Begin:
Remove the chrome cooking grill. The barbeque has a charcoal tray (black
enamel) and a chrome charcoal grid that raises the charcoal slightly to aid
air flow needed for ignition. We recommend using natural firelighters such
as compressed wood, which are free from chemicals or toxins.
Handy Tip: We recommend adding a layer of aluminium foil underneath the
black charcoal tray. This will help protect the product in cases of accidental
overheating and speed up the cleaning process.
For more great hints and tips, please see everdurebyheston.com
Direct Cooking:
The direct method is used for searing or flame grilling steaks and vegetables.
Once the charcoal has fully ignited and ash has formed, simply spread the
charcoal evenly around the charcoal tray and place the cooking grill back
on. More coal can be added depending on the size or amount of meat for
grilling.

Handy Tip: charcoal can get over 800 degrees Celsius and you don’t need
a large amount to get some serious heat.
For more great hints and tips, please see everdurebyheston.com
Indirect Cooking:
The indirect method is used for more delicate meats or fish.
Once the charcoal has fully ignited and ash has formed, simply spread the
charcoal to the sides and leave an area clear for grilling. Place the cooking
grill back on and begin cooking. More coal can be added depending on the
size or the amount of meat for grilling.
Handy Tip: When moving the BBQ, ensure to grab the handles not the BBQ
body as this will be hot.
For more great hints and tips, please see everdurebyheston.com