Hisense HBO60103 Operating manual

User and Installation Manual
MODEL NO.:HBO60103
Built-in Electric Oven

The appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction. children being supervised not to play with the
appliance.
During use the appliances becomes hot. Care should be taken to avoid touching heating
elements inside the oven, for cooking ranges and ovens.
WARNING: Accessible parts may become hot during use. Young children should be kept
away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
If during the test of Clause 11, the temperature rise at the centre of the internal bottom
surface of a storage drawer exceeds that specified for handles held for short periods in
normal use, the instruction shall state that these surfaces can get hot.
The oven must be switched off before removing the guard and that, after cleaning, the
guard must be replaced in accordance with the instructions.
Details indicating the correct installation of the shelves.
A steam cleaner is not be used.
Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
Disconnection of the appliance after installation, by accessible plug or a switch in the
fixed wiring.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
This appliance should be connected to a circuit which incorporates an isolating switch
which can accessible by the user after installation providing full disconnection from the
power supply. The disconnection may be achieved by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. children shall not play with the
appliance. cleaning and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
WARNING
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Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children without
supervision.
WARNING
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DEAR CUSTOMER
The oven is exceptionally easy to use and extremely efficient.After reading the instruction
manual,operating the oven will be easy.
Before being packaged and leaving the manufacturer,the oven was thoroughly checked
with regard to safety and functionality.
Before using the appliance,please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using
the appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not
affect the operation of the appliance.

CONTENTS
SAFETY INSTRUCTIONS…………………………………..……………………1
…..………..………..………..………..…..……….3HOW TO SAVE ENERGY
…………………………………………4DESCRIPTION OF THE APPLIANCE
……………………………………………………………..………6INSTALLATION
……………………………………………………………..………8OPERATION
……………………………..……………14CLEANING AND MAINTENACE
……………………………………………………………18TECHINCAL DATA

SAFETY INSTRUCTIONS
The appliance becomes hot during operation.Take care not to touch the hot parts
inside the oven.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they do
not play with the appliance.While in operation direct contact with the cooker may cause
burns!
Ensure that small items of household equipment,including connection leads,do not
touch the hot oven or the hob as the insulation material of this equipment is
usually not resistant to high temperatures.
Do not leave the cooker unattended when frying.Oils and fats may catch fire due to
overheating or boiling over.
Do not put pans weighing over 15 Kg on the opened door of the oven and pans
over 25 kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface,which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault.Any faults must be fixed by an
appropriately qualified and authorised person.
In the event of any incident caused by a technical fault,disconnect the power and
report the fault to the service centre to be repaired.
NOTE:
Ensure there is a grounded socket nearby(behind the unit)
A dedicated power circuit is recommended for the unit but not required.Additional electrical
appliances on the same circuit may exceed the current(amperage)rating for that
circuit.If after the installation of your unit.the circuit breaker trips or the fuse fails on
a repeated basis,then a dedicated circuit will likely be required.
!The appliance must be installed only by a qualified person in compliance with the
instructions provided.Incorrect installation may cause harm to persons,animals or
may damage property.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and damage property.
Important:The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it.
WARNING:
When using this product,basic precautions should always be taken,including the following:
Your built-in oven is a classified electrical appliance.As with any electrical appliance and
particularly with electric heaters,basic precautions must be followed in order to reduce
the risk of fire,burns,electrical shocks and/or other serious injuries or death.
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The rules and provisions contained in this instruction manual should be
strictly observed. Do not allow anybody who is not familiar with the contents
of this instruction manual to operate the cooker.
The cooker should not be cleaned using steam cleaning equipment.
The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can
withstand temp- erature of up to 100℃.
Keep combustible materials,such
as:curtains,drapes,furniture,pillows,clothing,linens,bedding, paper,etc.,at
least 3 feet(0.9 meters)from the front sides and rear of the heater.Do not
use this unit in areas where gasoline,paint or other flammable liquids or
their associated vapors may be present.
To reduce the risk of fire,do not place or install this unit in areas where the
ventilation or circulation ducts may become blocked.
The unit's power cord must be connected to a properly grounded and
protected,220-240V electrical outlet.Always use ground fault protection where
required by the electrical code.To reduce the risk of fire,avoid running the
power cord under rugs,carpets,etc.Keep the power cord away from high
traffic areas where it may pose as a tripping hazard.
Avoid the use of an extension cord,which may overheat and cause a fire.
When transporting or storing the unit,keep it in a dry location,free from
dust,excessive vibration or other factors,which may damage the unit.
Do not operate any oven with a damaged cord or plug or after the heater
malfunctions,has been dropped or damaged in any manner.Return the oven to
an authorised service centre to be checked.
If the supply cord is damaged, it must be replaced by a special cord or assembly
available from the manufacturer or its service agent.
Use this oven only as described in this manual.Any other use not recommended
by the manufacturer may cause fire,electric shock,or injury to persons.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
Never add cold water to food on a hot universal tray or baking tray or directly
onto food in a hot oven.The steam created could cause serious burns or
scalding and the sudden change in temperature can damage the enamel.
Do not lift the oven by the handle.
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HOW TO SAVE ENERGY
Using energy in a respon- sible way not only saves money but also helps the
environment. So let' s save energy! And this is how you can do it:
Do not uncover the pan too often( a watched pot never boils!)
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking, This
saves up to 20% on energy.
Only use the oven when cooking larger dishes.
Meat of up to 1kg can be prepared more economically in a pan on the cooker hob.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end
time.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the cooker in the direct vicinity of refrigerators/ freezers.
Otherwise energy consumption increases unnecessarily.
Important! When using the timer, set appropriately shorter cooking times
according to the dish being prepared.
During transportation,protec-
tive packaging was used to
protect the appliance against
any damage.After unpack-
ing,please dispose of all
elements of packaging in a
way that will not cause damage to the
environment.
All materials used for packaging the
appliance are environmentally friendly;they
are 100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packaging
materials( polythene bags,polystyrene pieces,
etc.) should be kept out of reach of children.
Old appliances should not sim-
ply be disposed of with normal
household waste,but should
be delivered to a collection and
recycling centre for electric and
electronic equipment.A symbol
shown on the product,the instruction manual
or the packaging shows that it is suitable for
recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this.By recycling materials or other
parts from used devices you are making a
significant contribution to the protection of our
environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
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DESCRIPTION OF THE APPLIANCE
1 Oven function selection knob
2 Temperature control knob
3 Oven door handle
4 Lessen
5 Affirm
6 Increase
4

Baking Tary
Grill grate
(drying rack)
SPECIFICATIONS OF APPLIANCE
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INSTALLATION
The kitchen area should be dry and aired and
equipped with efficient ventillation. When
installing the oven, easy access to all control
elements should be ensured.
This is a built- in oven, and its back wall and one
side wall can be placed next to a high piece of
furniture or a wall. Coating or veneer used on
fitted furniture must be applied with a heat-
resistant adhesive( 100℃?). This prevents
surface deforma- tion or detachment of the
coating.
Make an opening with the dimensions given in
the diagram for the oven to be fitted.
Make sure the mains plug is disconnected and
then connect the oven to the mains supply.
Insert the oven completely into the open- ing
without allowing the four screws in the places
shown in the diagram to fall out.
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ProductDimensionsApertureDimensions
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Warning!
All electrical work should be carried out by a
suitably qualified and authorised
eletrician.No alterations or wilful changes in
the electricity supply should be carried out.
Fitting guidelines
The oven is manufactured to work with three-
phase alternating current(220V-240V/
50Hz).The connection diagram is also found
on the cover of the conncction box. Remem-
ber that the connection wire should match
the connection type and the power rating of
the oven.
The connection cable must be secured in a
strain-relief clamp.
Warning!
Remember to connect the safety circuit to
the connection box terminal marked with
.The connection box terminal marked with
.The electricity supply for the oven must
have a safety switch which enables the
power to be cut off in case of emergency.The
distance between the working contacts of the
safety switch must be at least 3 mm.
Before connecting the oven to the power
supply it is important to read the information
on the data plate and the connection
diagram.
PE N
N L
L
220V-240V~

OPERATION
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OPERATION
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OPERATION
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OPERATION
Before first use
●Remove packaging,clean the interior of
the oven and the hob.
●Take out and wash the oven fittings with
warm water and a little washing-up liquid.
Switch on the ventilation in the room or
open a window.
●Heat the oven (to a temperature of
250℃, for approx,30 min.),remove any
stains and wash carefully;the heating
zones of the hob should be heated for
around 4 min.without a pan.
Important!
The inside of the oven should only be
washed with warm water and a small
amount of wash- ing-up liquid.
Oven functions and operation.
Natural convection oven
(conventional)
The oven can be warmed up using the
bottom and top heaters. Operation of the
oven is controlled by the oven function
knob-to set a required function you should
turn the knob to the selected position.
as well as the temperature regulator
knob-to set a required function you should
turn the knob to the selected position.
The oven can be switched off by setting
both of these knobs to the position “●”/”○”.
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Oven on and off
set required working conditions of the
oven,it’s temperature and a mode of heating.
Set the knob to the required position,turning
it right.
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！
Inordertoswitchontheovenyouneed to:
OPERATION
possibleknobpositions
Separate oven lighting
By setting the knob to this posi-
tion,the lighting inside the oven is
switched on.Use,for
example,when washing the oven
chamber.
Defrosting
This function allows all frozen
foods to be rapidly and delicately
thawed thanks to the internal fan.
Bottom and top heaters on
setting the konb to this position
allows the oven to be heated
conventionally.
Fan,bottom and top heaters on
At this knob position the oven
executes the cake function . Con-
ventional oven with a fan.
Bottom heater on
When the knob is set to this posi-
tion the oven is heated using only
the bottom heater.Use for e.g.
final baking from the bottom.
Centralelementwithfanon
Thiscookingmodeallows
homogenousdistributionofthe
heatinsidetheoven,makingit
possibletocookseveralitemsof
foodatthesametime.
Combined grill
(Grill and the top heater)
When the “combined grill” is active
it enables grilling with the grill and
with the top heater switched on at
the same time. This function
allows a higher temperature at the
top of the cooking area,which
causes more intense browning of
the dish and permits larger
portions to be grilled.
Fan and combined grill on.
When the knob is turned to this
position,the oven activates the
combined grill and fan function.in
practice,this function allows the
grilling process to be speeded up
and an improvement in the taste of
the dish,You should only use the
grill with the oven door shut.
Bottom+circular+fan
A crisp underside to pizza
bases,quiches and pastry cases
can be achieved by activating the
intensive hot air setting.No need
to preheat the oven when using
this setting when cooking from
frozen.
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OPERATION
Fast oven heat-up
In oven s with au tomati c air cir culati on,
equipped with a fan and an ultra-fan heater,
the fast heat-up function may be used-the
oven will reach a temperature of 150℃within
approximately 4 minutes.
Mode of operation:
! set the oven function to the position of ultra-
fan and bottom heater,
! set the temperature regulator knob to the
position of 150℃,
! the oven warms up to the temperature of
150℃ (or lower if set);the oven reaching the
temperature is signalled by the red light of
the temperature regulator going off,
! now put the tray with dough into the
oven,
! set the oven function knob to the selected
heating mode,(see the chapter Baking in the
oven-practical hints).
Important!
When the fast oven heat-up func-
tion has been selected, the chamber
should not contain a baking tray with
dough or other elements that do not
constitute the oven fittings.
The fast heat-up function is not
recom-
mended for use with the programmer
set.
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By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nificant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning ,the cooker must
be switched off and you should ensure that
all knobs are set to the “● ”/”0”posi- tion. Do
not start cleaning until the cooker has
completely cooled.
Caution ! The sharp blade should always
be protected by adjusting the cover (just
push it with your thumb).Injuries are pos-
sible so be careful when using this instru-
ment-keep out of reach of reach of children.
! A p p r op r ia t e li gh t c le a ni ng o r w as h in g
products are recommended, such as e.g. any
kind of liquids or emulsions for fat removal. In
particular, special cleaning products such as
COLLO Luneta, Sidol Stahlglanz ,Stahl-Fix for
wash i n g and c l e aning a nd Cer a F ix for
m a i n t e n a n c a r e r e c o m m e n d e d . I f t h e
recommended products are not available, it is
advisable to use a solution of warm water with
a little washing-up liquid or cleaning products
for stainless steel sinks.
Oven
! The oven should be cleaned after every use.
When cleaning the oven the lighting should
be switched on to enable you to see the
surfaces better.
! The oven chamber should only be washed
With warm water and small amount of
washing-up liquid.
! After cleaning the oven chamber wipe it dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
! steam cleaning:
-pour 250ml of water(1 glass)into a bowl
placed in the oven on the first level from
the bottom,
-close the oven door,
-set the temperature knob to 50℃ ,and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-open the oven door, wipe the chamber
inside with a cloth or sponge and wash us-
ing warm water with washing-up liquid.
Ca u t io n ! Po s sib l e mo i stu r e or w at e r
residues under the cooker can result from
steam cleaning.
! After cleaning the oven chamber wipe it
dry.
CLEANING AND MAINTENANCE
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Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance
is switched off before replacing the bulb.
! Set all control knobs to the position”●”/”0”
and disconnect the mains plug,
! unscrew and wash the lamp cover and
then wipe it dry.
! unscrew the light bulb from the socket,
replace the bulb with a new one-a high
temperature bulb (300℃ )with the follow- ing
parameters:
-voltage230 V
-power 25 W
-G9
! Screw the bulb in , making sure it is prop-
erly inserted into the ceramic socket.
! Screw in the lamp cover.
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