Hisense BI64213EPX User manual

INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.

Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate –product information ...........................................................................................
9Control unit ...............................................................................................................................
9Push-pull knobs ........................................................................................................................
10Appliance equipment ..............................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
13Switching on for the first time ...............................................................................................
14Choosing the settings .............................................................................................................
14CHOOSING THE COOKING SYSTEM ......................................................................................
15SETTING THE COOKING TEMPERATURE ...............................................................................
16TIME FUNCTION .......................................................................................................................
18Starting the cooking process ................................................................................................
18End of cooking by touching ...................................................................................................
20General settings ......................................................................................................................
22General tips and advice for baking .......................................................................................
23Cooking table ..........................................................................................................................
27Cooking with a temperature probe ......................................................................................
28Recommended doneness levels for different types of meat ....................................................
29Cleaning and maintenance ....................................................................................................
29Automatic oven cleaning –pyrolysis ........................................................................................
31Removing wire and fixed pull-out (extendible) guides ..............................................................
32Removing and replacing the oven door and glass panes ........................................................
33Replacing the bulb ....................................................................................................................
34Troubleshooting table ............................................................................................................
34Special warnings and fault reporting ........................................................................................
35Disposal ...................................................................................................................................
36Cooking test ............................................................................................................................
3

Safety precautions
IMPORTANT SAFETY PRECAUTIONS –CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
4

WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
Safe and correct use of the oven during pyrolytic cleaning
Before pyrolytic cleaning, the appliance must be suitably
prepared (see chapter "Automatic oven cleaning - pyrolysis").
Before you start the cleaning process, remove any residue of
spilt liquid and all moving parts from the oven cavity.
5

During the automatic cleaning process, the oven heats up to
a very high temperature and it is very hot on the outside as
well. Risk of burns! Keep children away from the oven.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance
and may be due to fluctuations in the frequency of the electrical network.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter
Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
6

Pyrolytic cleaning involves very high temperatures that may cause smoke and fumes to be released
form food residues. We recommend that you ensure thorough ventilation of the kitchen during the
pyrolytic cleaning process. Small animals, or pets, are highly sensitive to any fumes released during
pyrolytic cleaning of ovens. We recommend removing them from the kitchen during pyrolytic cleaning
and ventilating the kitchen thoroughly after the cleaning process.
Do not open the oven door during cleaning.
Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic
door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated after
two minutes and the oven door will remain locked. The door will be unlocked, when the appliance
senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their
sheen. This does not affect their functionality.
Attention –hot surface during pyrolytic cleaning
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
7

Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
5. Rack levels (1–5)1. Control unit
6. Rating plate2. Door lock with a switch
7. Oven door3. Lighting
8. Door handle4. Temperature probe socket
Rating plate –product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
5. ID/code1. Serial number
6. QR code (depending on the model)2. Model
7. Technical information3. Type
8. Compliance labels/symbols4. Brand
8

Control unit
(depending on the model)
1. System selector knob
2. Gratin, cancel or back key
3. Value decrease key
4. Timer function and settings key
5. Value increase key
6. start I stop key for confirming, starting, or stopping/pausing
7. Temperature settings knob
8. Display
INFORMATION!
For better key response, touch the keys with a larger area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal.
Push-pull knobs
(depending on the model)
Slightly push the knob until it pops out; then, rotate it.
WARNING!
After each use, rotate the knob back to the "off" position and push it back in. The push-pull
knob can only be pushed back when the switch is in the "off" position.
9

Appliance equipment
Guides
•The guides allow cooking or baking on 5 rack levels.
•The height levels of guides into which the racks can be inserted shall be counted from bottom up.
•Guide levels 4 and 5 are intended for grilling/broiling.
•When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and
4th level.
In case of fixed pull-out guides, place the rack
or baking tray onto the guide. You can place
the wire rack directly onto a baking tray (shallow
or deep all-purpose baking tray) and place both
onto the same guide; in this case, the baking
tray acts as a drip tray.
10

Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into
any space between two wire guides.
Place the guide symmetrically onto the wire
guides on the left and the right side of the oven
cavity. First, hook the upper clip of the guide
under the wire of the wire guide. Then, press
the lower clip into the right position until you
hear a CLICK.
NOTE: The guides can be attached to any
height between two levels of wire guides.
INFORMATION!
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial
extension. They can, however, be mounted on to single-level partially extendible guides, to levels
3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the
oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
WARNING!
Using the oven with the door open and the door switch engaged (closed) is not allowed.
The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
(depending on the model)
WARNING!
Remove all equipment from the oven, including the rack guides. Cleaning the equipment
(all-purpose deep or shallow baking trays) with pyrolysis is possible only if the oven is
equipped with additional wire guides (see chapter "Cleaning the supplied equipment with
pyrolysis").
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The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
INFORMATION!
There is a safety latch on the wire rack.
Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from
the oven.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The SHALLOW PERFORATED BAKING TRAY
is used for cooking with systems that feature
steam injection and for air frying. The
perforation improves airflow around the food
for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower to
serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
Temperature PROBE ( BAKESENSOR).
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
12

Before first use
•Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
•Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
•Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
Switching on for the first time
After connecting your appliance to the power mains or after an extended power outage, 12:00 will
appear on the display.
First, choose and confirm the basic settings.
INFORMATION!
You can change them by touching the keys or . Confirm the desired setting by pressing
. You can set the next setting when you have already set and confirmed the previous one.
1. SETTING THE TIME
By touching the keys or you can set the time of day. If you hold
down the value setting key longer, the values change faster.
INFORMATION!
To set or adjust the clock later on, see chapter Extra functions.
2. DISPLAY DIMMER
High light intensity is the default setting. The sign brh and the currently
set value for the display light intensity will appear on the display unit.
Touch the or key to select the desired level, and confirm. Use
the value setting keys to increase or decrease light intensity.
3. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign Vol and the currently set
value for the acoustic signal volume will appear on the display unit. Touch
the or key to select the desired level, and confirm. Acoustic signals
can also be switched off.
When the selected settings are confirmed, the clock will appear on the display unit (if the operating
system selection KNOB is in position 0).
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Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
RAPID PREHEATING
To reach the set temperature in the shortest possible time. When the oven is heated
to the selected temperature, Prht will appear on the display unit and a short acoustic
signal will be emitted. This is followed up by the system setting you wish to use to
cook your food. This function is not suitable for cooking food.
TOP AND BOTTOM HEATER WITH FAN1)
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN1)
For roasting poultry and larger cuts of meat under a broiler.
INTENSIVE BAKING (AIR FRY)1) 2)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
Steam injection results in better browning and more crunchiness of the surface..
HOT AIR1) 2)
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously. Steam injection
results in better browning and more crunchiness of the surface.
Steam injection results in better browning and more crunchiness of the surface.
TOP AND BOTTOM HEATER1) 2)
Use this system for conventional baking on a single rack, making soufflés, and baking
at low temperatures (slow cooking).
Steam injection results in better browning and more crunchiness of the surface.
LARGE GRILL1)
Use this system to grill large amounts of flat-shaped food like toast, open sandwiches,
grill sausages, fish, skewers etc., as well as for cooking au gratin and for browning
the crust. The heaters mounted on the top of the oven cavity evenly heat the entire
surface.
Maximum allowed temperature is 240 °C.
14

Table continued from last page
UseSymbol
SLOW BAKING3)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier and
more tender, while pastry will be evenly browned/baked. This system is used in the
temperature range between 140 °C and 220 °C
PIZZA SYSTEM1)
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
BAKING FROZEN FOOD1)
This method allows baking frozen food in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French
fries, chicken nuggets), meat and vegetables.
DEFROSTING
Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls,
and deep-frozen fruit). During the defrosting process, turn the pieces of food over,
stir the food, and separate any chunks that are frozen together. For microbiological
safety, we recommend slowly defrosting meat and other delicate foods in the
refrigerator.
PYROLYSIS
This function allows automatic cleaning of the oven interior by high temperature that
incinerates the fat residues and other impurities to reduce them to ashes.
OVEN LIGHT
The oven light switches on when you select a system (except when you select pyrolitic
cleaning) or when you turn the knob to the light position.
1) In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
2) You can add steam to the baking process with these systems. The basic function will operate
when the system is selected. By using a baking tray with water, the function is changed to baking
with addition of steam (see chapter Start of operation).
3) This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
15

TIME FUNCTION
First, rotate the KNOB to set the SYSTEM and TEMPERATURE.
Setting cooking
Setting delayed end
Setting the minute minder
INFORMATION!
During the last 10 minutes before the expiry of the set time, the remaining time is displayed in
one-second intervals.
Setting the cooking time
In this mode, you can specify the duration of oven operation (cooking
time).
By pressing or you can set the desired cooking time. To start
the oven, touch .
Setting delayed end
INFORMATION!
Delayed start cannot be set for the grill and grill with fan systems.
Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
By pressing or you can set the duration of the programme
(in our case this is 2.00). By double-tapping the key, you can select
the time at which you want your food to be ready (in our case this is at
18.00). Confirm your selection. The desired end time is shown on the
display (18.00).
To start the oven, touch .
While waiting to start operation, the oven is in a partial standby mode.
The display is dimmed, and the fan system and oven lighting are on the
entire time. The oven will switch on with the selected settings
automatically (in our case at 16:00, or 4 p.m.). The oven will switch off
at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION!
Cooking end time and the clock will alternate on the display unit.
16

After the set time has expired, the oven stops working automatically. The
display will show End. An acoustic signal will be heard which you may
turn off by touching any key. After one minute, the acoustic signal will
be switched off automatically.
WARNING!
This function is not suitable for food requiring a preheated oven.
Perishable food should not be kept in the oven for a long time.
Before using this mode, check whether the clock on the
appliance is accurately set.
Setting the minute minder
The minute minder can be used independently of the oven operation.
The maximum possible setting is 24 hours. Repeatedly touch the
key until the display shows . By pressing or you can
set the duration of the minute minder. When the set cooking time expires,
an acoustic signal will be heard which you may turn off by touching any
key. After one minute, the acoustic signal will be switched off
automatically.
INFORMATION!
When setting a timer function, you can reset the value by simultaneously touching the keys
and .
17

Starting the cooking process
The dash above the key is now blinking. Start the set programme
by touching this key.
While the programme is running, the dash above the key is fully lit.
Until the set temperature is reached, the illuminated dash below the clock
moves left and right.
When the set temperature is reached, the display shows , an acoustic
signal sounds and the dash under the clock becomes fully illuminated.
INFORMATION!
During the cooking process, you can change the SYSTEM, TEMPERATURE, and TIMER
FUNCTIONS.
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit.
Extra gratin
The function can only be started after 10 minutes of oven operation (the
dash above the gratin key will be partly/dimly lit). When the function is
confirmed, cooking time 10 minutes (10:00) will appear on the display
unit. Touch the or key to set the gratin duration.
The function can also be deactivated by pressing the gratin key.
The function is used in the last stage of the cooking process when you
add sauce (wet rub) or dry rub onto the food, or when you wish to
additionally brown the crust. A golden-brown crust will form on the dish
during the gratin process, which protects the food from drying out, while
also imparting a more pleasant appearance and better flavour.
Baking with addition of steam
Steam injection results in better browning and a crunchier crust.
In systems with steam addition or injection, place the shallow baking
sheet in the first-level guide while the oven is still cool. Pour a maximum
of 2 dl of water onto the baking sheet. Place the food to be cooked on
the second level and start the system.
INFORMATION!
If you are using a deep baking tray, insert it one level higher than
specified in the recommended settings table.
For optimum operation of the function, do not open the oven door
and do not add water during the cooking process.
End of cooking by touching
Press the key to pause the cooking process. End appears on display unit and an acoustic signal
is emitted.
Rotate the COOKING SYSTEM SELECTOR knob to position "0".
18

INFORMATION!
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
19

General settings
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
To activate a function, press the key and hold it for 3 seconds. SEtt will appear on the display
unit for a few seconds. Then, the extra functions menu will appear.
INFORMATION!
Use the or keys to navigate the menu. Confirm the setting by pressing the or key.
To exit the extra functions menu, touch the key.
1. Clock displayed
Use the and keys to set the clock. CLoc will appear on the display
unit. After you confirm, you can toggle between 12-hour and 24-hour
display. Confirm, the set the clock/time of day. First, set and confirm the
minutes; then set and confirm the hours.
2. Acoustic signal volume
Choose between three beep volume levels. Choose the Vol setting.
Touch the or key to select the desired level, and confirm.
Acoustic signals can also be switched off.
3. Display illumination
Choose between three levels of display light intensity. Choose the brh
setting. Touch the or key to select the desired level, and confirm.
Use the value setting keys to increase or decrease light intensity.
4. Display unit –night mode
This function will automatically dim the display (switch from high to the
lowest display illumination level) during night time (8:00 p.m. to 6:00 a.m.)
Choose the nGht setting. Touch the or key to select the desired
night-time display illumination, and confirm.
5. Standby
This function automatically switches the clock display on or off. Select
the hidE setting. Touch the or key to select on or off, and confirm.
20