Hix DM Series User manual

OPERATOR'S MANUAL
DM Series
dough Xpress.
DM-18 & DM-18NH Manual Dough Presses
HIX® CORPORATION COMMERCIAL FOOO OIVISON
DM-18
DM-18NH
For Customer Service:
Call 1-800-835-0606 or Visit hixcorp.com
#11-- ~CORPORATION

Receiving & Setup ........................ 3
Power .................................. 4
UserAdjustable Settings .................. 5
Machine Presets ......................... 6
Pressing Dough. ......................... 7
Facts & Questions. ....................... 9
Troubleshooting ........................ 10
Cleaning & Maintenance. ................. 11
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Warranty. .............................. 16
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PLATEN SURFACE
Slight surface imperfections are a normal part of the aluminum casting process for the platens on
your press. These are not considered a defect and do not affect the functionality of the machine
in any way.
SHIPPING OR RETURNS
*NOTE* Save all of your shipping/packing material. Do not risk costly shipping damage, ship
only in original box.
1. Fasten machine to plywood shipping base with bolts provided.
2. Tie or tape handle securely to base.
3. Place in original box, and put side liner and top liner in place. Fold flaps and seal the box.
(Additional bottom boards, box and liners may be obtained from your supplier for a normal
cost.)
UNPACKING
Remember to save all packing material -including box, liner and board. You may need these
for shipping your machine or if a repair is necessary in the future.
INSPECTION
Inspect your machine for hidden shipping damage. Contact the delivery company immediately,
should you find damage.
INSTALLATION
1. Lift press from skid and place on cart, if you purchased one with the press. Align legs with
holes on top of cart and bolts (supplied) fasten to cart. You will need a 9/16 wrench.
CAUTION: Heavy lifting can cause injury. We recommend two person lifting or use of a mechanical
aid when handling this press. Remember to always maintain natural curves of back and bend knees
to lift.
2. Plug the cord of the press into a correctly grounded electrical outlet. The correct voltage is
indicated on the identification tag of the press.
NOTE: Upon receiving your new equipment, some debris or residue may be present on the
aluminum platen(s). Clean the platens per the instructions provided prior to first use.
3. Remove wrap from handle and platens
WARNING: Do not use an extension cord to supply power to your press.
This machine is designed in accordance with the NSF-8 sanitations standard to be sealed to the
counter top to prevent the harborage of vermin and the accumulation of dirt and debris. To comply
with this standard the end customer must seal around the perimeter of the base of the machine to the
counter top with a food grade RTV silicone sealant that is certified to the NSF/ANSI 51 standard such
as Dow Corning #732 Multipurpose Sealant.
3

TURNING THE POWER "ON" (DM-18 ONLY)
4
1. Once the machine is plugged into power, the display will show a "Red Icon" as shown
below. To turn the power on to the machine, simply press the Red Icon.
2. The display will then come on and look similar to what is shown below.
To turn the Power "OFF" to the machine, simply press the Green "Power" Icon in the upper
right corner of the display and the machine will turn "OFF."
To adjust the temperature or time settings, simply press the "UP" or "DOWN" arrows to
change the values.
As the temperature is warming up from a cold start, the temperature digits will be RED
when the heat platen temperature is more than 10 degrees away from desired set point
temperature.
When the platen temperature is less than 10 degrees, but more than 5 degrees from the
desired set point the temperature displayed will be YELLOW.
When the platen temperature displayed is within 5 degrees of the desired set point, the
temperature digits will be GREEN.
When the actual platen temperature reaches the set point, the controller will BEEP.
3. A little "Red Dot" shown above in the lower left corner of the temperature display window
represents the "Heat Light." This indicator will be on when the controller is applying power
to the heating element. It is normal for this indicator to flash on and off as heat is required.

USER ADJUSTABLE SETTINGS
Pressing the "GEAR" Icon m in the upper left corner of the Home Screen will switch the
screen to the user settings menu, shown below.
Pressing the "BackArrow" Icon in the upper left corner of the display will take you to the previ-
ous screen.
Pressing the "Home" Icon in the upper right corner of the display will take you to the "HOME"
Screen.
Pressing any of the USER SETTINGS buttons will take you to one of the screens shown below
where you can adjust the machine settings to your preferences.
Once you have made the desired adjustments, press the "BackArrow" or "Home" Icon.
Any changes in any of the settings or values you have made will be automatically stored as
you leave that screen.
5

PRESETS FOR TIME & TEMPERATURE SETTINGS
The controller has several Time and Temperature Preset options (No Presets, Two Presets,
Four Presets, Toggle Two Presets) which are selectable in the "UserAdjustable Settings" as
outlined on the previous page.
ON THE HOME SCREEN
If one of the buttons is "GREEN" then that button is the ACTIVE time and temperature preset
on the controller. See below:
2 presets option 4 presets option
0[~ ]llB
PRESETS
If you wish to make an adjustment to the time or temperature, simply press the UP/DOWN
arrows next to the Time or Temperature values to change the number to the new setting
desired.
NOTE: You will notice when you change either the Time or the Temperature away from the preset
values, all the preset buttons will turn "Gray."
6
To store the new Time or Temperature value(s) in a preset button location, simply press and
HOLD on the desired preset button for 2 seconds. Once the new values are stored, the button
will turn GREEN and the controller will BEEP to acknowledge the new values are stored.
To "recall" a preset, simply touch on the desired preset button and the Time and Temperature
setting stored in that location will be recalled and displayed in the Time and Temperature
values.

PRESSING DOUGH
Your dough press is designed for easy use and operation to reliably press dough balls. Thickness,
shape, and size are directly related to your dough ball, its shape, the temperature of the dough, the
recipe of your dough, the type of lubricating food oil, as well as the settings of your machine. You
should experiment with the following for the results you want.
CAUTION: Excessive pressure can cause structural damage, voiding the machine warranty!
1. Touch the power button located on the front of the control panel.
2. Set the desired temperature on the time/temperature control panel as instructed in this
manual. Generally 110°-130°F for room temperature dough and 140°-150°F when using
refrigerated dough. When the actual platen temperature reaches the set point, the controller
will BEEP.
WARNING: Never attempt to press frozen dough. Personal injury and damage to your
machine could result! A._
NOTE: This symbol represents "Hot Surfaces" ~
3. With the press in the open position, adjust the press to the desired thickness by turning the
thickness control knob located at the top of the press. Thickness is reduced by turning the
knob clockwise. Thickness is increased by turning it counterclockwise.
NOTE: The numerical thickness setting are for reference only and have no specific value to the
thickness of a pressed or finished product.
NOTE: Adjustments may be required from one product to another and will vary to achieve the
desired result.
WARNING: Make all adjustments while press is open. Adjusting the thickness while under pressure
will result in damage to the press.
Thickness
knob
7

4. Lightly lubricate the lower platen with olive oil, food/cooking oil or other food release
lubricant when pressing pizza dough. Place corn tortilla dough balls between sheets of
parchment paper.
TIP: Dough balls at room temperature give you the best results.
5. Place your dough ball in the center of the lower platen and add a small amount of your food
lubricant to the top of the dough ball. Do not add flour or dust with flour.
6. Pull down the handle all the way applying pressure, until it stops.
7. After the designated time has elapsed (generally, 3-10 seconds for room temperature
dough) raise the handle all the way up to the open position.
CAUTION: Excessive pressure can cause structural damage, voiding the machine warranty!
8
8. Remove your flattened dough and place on a screen or pan with the top side face down.
You are now ready for final shaping, edging, and toppings. Tortillas can be moved to a
tortilla warmer or skillet for finishing.
9. Touch the power button when finished using the press for the day. This will turn the power
off to the entire machine.
6"
8"
10"
12"
14"
16"
18"
5-8 OZ.
6"
6-10 OZ.
8"
8-12 OZ. 10"
16-18 OZ. 12"
18-20 OZ. 14"
20-22 OZ. 16"
22-24 OZ.
DOUGH SHRINKAGE
Ways of Overcoming this Problem:
a
1.5-2.5 OZ.
2.5-3.25 OZ.
3.25-3.75 OZ.
4-4.5 OZ.
4.5-5 OZ.
-----------
1. Recipe -What is the percentage ofwater content in the dough? What is the percentage of oil content in
the dough?
2. Mixing -Mixing procedure, such as water temperature and mixing speed.
3. Dough Preparation -What is the time between mixing and pressing? How is the dough being stored?
4. Pressing -What is the temperature of the dough when pressing? What is the temperature of the press
when pressing? How long is the dough being pressed?

PIZZA DOUGH
Q: Why won't my dough press to size?
• Weight of the dough ball -not enough dough
• Temperature of the dough ball might be cold -higher
temp/longer press time
• Set to thick -change thickness setting
Q: When I press my dough it gets sticky? Why?
• Very wet dough -turn up temperature
• Platens are not clean -possible flour build up
Q: Why won't my dough press out even?
• Unlevel platens
Q: Why is my dough tearing when I press?
• Usually this is caused by under mixing the dough in the
mixer -mix on slow speed for a minimum of 10 minutes
• Cold or frozen particles in the dough
Q: What temperature should I be pressing the
dough?
• Cold dough could vary from 130°F to 170°F
• Warm dough or room temperature dough 100°-110°F
Q: How long should I be pressing the dough?
• Warm dough 2-7 seconds
• Cold dough 5-10 seconds
Q: Will the heat kill the yeast?
• NO -yeast dies at 180°F for 2-minutes -The temperature
we are pressing could range from 100°-170°F for a
maximum pressing time of 10 seconds. This will not affect
the yeast in the dough.
Q: Is 18" the only size crust I can get with this
press?
• No -The weight of the dough ball and your thick & thin
setting will determine the size of your crust. Different dough
ball weights will determine the size of your crust.
Q: How do I get an edge with the press?
• Press out dough normally -(2) ways you can get an
edge...
a. After pressing crust, form edge by hand
b. When saucing crust leave a 1/4" to 1/2" ring from the
edge to let your oven bake the edge naturally for a nice
handmade look.
TORTILLA DOUGH
Q: Why won't my dough press to size?
• Weight of the dough ball -not enough dough
• Set to thick -change thickness setting
• Dirty or unclean platens
Q: Why won't my dough press out even?
• Dough ball placement
• Unlevel platens
Q: Why is my dough coming apart when I press
it?
• Pressing too long with too much heat
• Not enough oil on dough ball
• Build up on platens
Q: What temperature should I be pressing at?
• 275° -325°F
Q: How long should I be pressing the dough?
• 2 -3 seconds
Q: Can I press corn tortillas?
• Yes -but you need to use either parchment or baking
paper ...
a. Place paper down on the platen
b. Place dough ball(s) on paper
c. Place another sheet of paper on top of dough ball(s)
d. Press
Q: Can I cook the tortillas on the press?
• Yes -cooking the tortillas on the press can be done in the
following
manner
a. Set press temperature 275° -325°
b. Press dough ball(s) 2-3 second press
c. Lift handle and leave tortillas on lower platen for 1 - 1:30
min.
d. Turn tortillas over and leave on lower platen for 1 - 1:30
min. on second side.
e. Remove
NOTE: For faster production and a better finished product,
it is recommend to use a two step process using a tortilla
press and tortilla warmer.
9

TIMER WON'T COUNT DOWN
YES i---------1
Remove the rear cover.
Does the lower micro switch
"click" when the machine
handle is closed?
i------ ■ 1 NO
Take an Ohm meter and
verify that the switch
contacts are opening and
closing when the switch
lever is depressed. Are
they opening/closing?
Check the adjustment
of the switch so you can
hear the switch "click"
when the machine is
closed.
Replace the
Temp/Time
Controller
Replace the
Micro switch
PRESS IS NOT PRESSING DOUGH ENOUGH
Are you pressing the dough
YES t ■ -------i into the area(s) as outlined i------- ■ 1 NO
in the owner's manual?
With no dough in the machine, adjust the
thickness adjustment so that with the
handle closed the platens are just touching
each other. Does the alignment between
the u er and lower latens look even?
Review the
instructions on how to
properly press dough
in the owner's manual
for your machine.
NO
10
Take a folded rag or towel and place between
the upper and lower platens where they are
touching each other first. Lower the upper
platen and apply some handle pressure
to attempt to bend the platens back into
alignment. Remove the towel, close the handle 1 ■ ---""'1
and see if the alignment has improved. Repeat
as necessary until proper alignment is restored.

WARNING: Before cleaning, performing maintenance or repairs make sure the machine is turned off
and the machine is unplugged.
***This appliance is not waterproof. Never spray or pour water or any other
cleaning solution onto this appliance.***
CLEANING ALUMINUM UNCOATED HEAT PLATEN(S)
1. Unplug the machine and allow it to cool.
2. Open the heat platen for easier access.
3. Dampen a nonmetallic scrubbing sponge with a mild soap or detergent to remove any
excess material from the heat platen(s ).
4. Wipe clean with a dry cloth.
CLEANING PTFE (XYLON) COATED PLATEN(S) (OPTIONAL FEATURE)
1. Unplug the machine and allow it to cool.
2. Open the heat platen for easier access.
3. Clean the PTFE coated platen with a mild soap and warm water applied with a soft cloth or
sponge. Do not use steel wool, scrub sponges, kitchen or oven cleaners or any other kind of
abrasive material. This will damage the coating.
4. Wipe clean and dry with a cloth.
CLEANING OUTSIDE SURFACES OF THE MACHINE
Use a mild soap and warm water applied with a soft cloth or sponge. Do not use steel wool, scrub
sponges, kitchen or oven cleaners or other abrasives that will damage the painted surface.
LUBRICATION
Your press requires lubrication every 15,000 cycles or every 6 months. Use NSF/NLGl2 rated food
grade grease (such as Bel-Rey No-Tax #2 or equivalent). Lubrigate all moving or hinged points.
CIRCUIT BREAKER RESETTING
Should the circuit breaker trip, simply allow the machine to cool for 2 minutes and then reset the
circuit breaker by pressing the button back in to allow the machine to come back on.
If the circuit breaker continues to trip, have an electrician diagnose the cause of the
fault.
11

12
REPLACEMENT PARTS LIST
(DM-18 MODEL)
WIDE BORDER
TOWARDS
OUTSIDE

ITEM#I
PART#
1 89078
2 87619
3* 8640502
4* 8611808
5 8611807
6 8611805
7 8611802
8 8611801
9 8611470
10 8611009
11 8610901
12 8610700
13 8607003
14 74609
15 72223
16 71011
17 70861
18 70268
19 69949
20 68594
21 64203
22 63746
23 62731
24 6105034
25 6105005
26 6101014
27 6101013
28 6100101
29 6001027
30
6001006W
31 6000140
32 59886
33 50181
34 47452
35 3801120
36 3801119
37 35408
38 33605
39 31823
40 28010
41 25434
42 25151
43 25143
44 21482
45 20214
46 16683
47 15834
48 15297
49 14910
50 14621
51 13250
52 13103
53 12378
54 12229
REPLACEMENT PARTS LIST
(DM-18 MODEL)
TITLE
ITEM#I
PART# TITLE
NUT 1/2-20 JAM NYLON INSERT ZPS 55 11434 DECAL, FOR SERVICE 2 X
.5
NUT 5/16-18 JAM 56* 11431 DECAL, DOUGHXPRESS DOMED 3 X 1
TXM-20 I HT-400 E / DM-18 PACKAGING 57* 11092 MANUAL DM-18 4.3" LCD
DM-18 PIN 3 58 10963 DECAL, QR CODE DXP
DM-18 PIN MAIN ARM 59* 10957 WIRE KIT DM-18 120V 4.3" COLOR LCD
BOTTOM COVER ETL DP 60* 10917 CABLE, CAT5E ETHERNET
FLAT, 1 FT
DM-18 PIN 2
61 10916 DECAL, 4.3" COLOR LCD DISPLAY
DM-18 PIN 1 62 10914 SPACER .140 X .250 X .125 NYLON
DM18 CONDUIT
LT 8-7/8 63 10911 CONTROL DISPLAY BO 4.3" COLOR
DM18 SPACER LOWER PLATEN 64 10910 1/0 BOARD ANTRONICS
ASSY DM-18 PLATEN 120V 4.3" COLOR LCD 65 10903 POWER SUPPLY
15W 5VDC 3A
DM-18 BASE WELDMENT
66 10850 BOLT 3/8-16 X 1.000
CASTING DP 18" ROUND 67 10823 RETAINING RING EXT 0.500 E SS
CORDSET 120v 16/3 SJOW 5-15P 68 10793 BOLT 5/16-18x1.750
TERM
BO 601-2-KT37, 38,39 69 10664 DECAL MADE IN USA
M-DECAL DOUGHXPRESS 70 10550 DECAL
THICK THIN
NUT 6-32 NYLON INSERT ZPS
71 10502 400/600 ROCKER LINK
DECAL HIX I.D.
3" X 3" SILVER 72 10347 CIRCUIT BKR 1-POLE PTR 15AST
WASHER FLT .343x0.750x.050 SS 73 0101010 M-400/600/DM MOUNTING BOARD
NUT 5/16-18 NYLON INSERT ZPS 74 0100001 M-HT400
ADJUSTMENT BLOCK
WASHER FLT .515x0.875x.032 SS 75 10909
SCREW MCH M3-0.5X3 PHP ZPS
SCREW SET 3/8-16x1 .750
RELAY SS
25A 3-32VDC INPUT
LINKASSEMBLY WHITE
HT400 PRESSURE ADJ ROD
OM 18 HANDLE CENTER
OM 18 HANDLE OUTER
DM-18 MAIN ARM WELDMENT
DM18ENCLOSURE4.3"COLORLCD
BACK COVER DM18 WHITE
DM-18 HANDLE
WELDMENT
SCREW TAP 10-32x0.500 WHHX
SCREW TAP 1/4-20x0.500 WHHX
FTG LTIGHT CONDUIT 3/8 90 DEG
DM18 PRESSURE ADJ SLEEVE TOP
DM18PRESSUREADJSLEEVEBOT
BUMPER 1/8X1/2 SQ BLK RUBBER
DECAL, UNPLUG MACHINE
SWITCH MICRO SMALL SEMI-HOOK
BUMPON BLACK .81"x.30"
SCREW SET 5/16-18x3.000
NUT 1/2-20 JAM
KNOB PHENOLIC 1/2-20 4 ARM
SCREW TAP 8x0.500 PHPH
NUT PUSH 1/2 PW500015 EZ
WASHER FLT .375x0.875x.078 ZPS
SPRING
HIX#105
SCREW MCH 6-32x0.500 PHPH
DECAL
HOT SURFACE SYMBOL
NUT 6-32 ZPS
CORD GRIP HEYCO 1557 RDD201
SCREW MCH 4-40x0.750 RHSL
WASHER SPG STL .375x.750x.028
WASHER FLT .500x1 .250x.078 ZPS
13

14
REPLACEMENT PARTS LIST
(DM-18NH MODEL)
I
I
! §3)
~

ITEM#I
PART#
1 0100001
2 0101010
3 10345
4 10502
5 10550
6 10664
7 10793
8 10823
9 10850
10 10963
11 11431
12 11434
13 12229
14 12378
15 15834
16 16683
17 21482
18 25143
19 25151
20 25434
21 28010
22 35408
23 3801119
24 3801120
25 50181
26 6000140
27 6001006
28 6001050
29 6100101
30 6101013
31 6101014
32 6105005
33 6105034
34 63746
35 64203
36 68594
37 69949
38 70268
39* 70600
40
71011
41 8607003
42 8610700
43 8610925
44 8611009
45 8611801
46 8611802
47 8611805
48 8611807
49 8611808
50* 8640502
51 87619
52 89078
REPLACEMENT PARTS LIST
(DM-18NH MODEL)
TITLE
ITEM#I
PART#
M-HT400 ADJUSTMENT BLOCK
M-400/600/DM MOUNTING BOARD
NUT PUSH 1/2 PS500016-598
400/600 ROCKER LINK
DECAL THICK THIN
DECAL MADE
IN USA
BOLT 5/16-18x1.750
RETAINING RING EXT 0.500 E SS
BOLT 3/8-16 X 1.000
DECAL, QR CODE DXP
DECAL, DOUGHXPRESS DOMED 3 X 1
DECAL, FOR SERVICE 2 X
.5
WASHER FLT .500x1 .250x.078 ZPS
WASHER SPG STL .375x.750x.028
SPRING
HIX#105
WASHER FLT .375x0.875x.078 ZPS
SCREWTAP 8x0.500 PHPH
KNOB PHENOLIC 1/2-20 4 ARM
NUT 1/2-20 JAM
SCREW SET 5/16-18x3.000
BUMPON BLACK .81"x.30"
BUMPER 1/8X1/2 SQ BLK RUBBER
DM18PRESSUREADJSLEEVEBOT
DM18 PRESSURE ADJ SLEEVE TOP
SCREWTAP 1/4-20x0.500 WHHX
DM-18 HANDLE WELDMENT
BACK COVER DM18 WHITE
ASSY DM-18NH ENCLOSURE
DM-18 MAIN ARM WELDMENT
OM 18 HANDLE OUTER
OM 18 HANDLE CENTER
HT400 PRESSURE ADJ ROD
LINKASSEMBLY WHITE
SCREW SET 3/8-16x1 .750
WASHER FLT .515x0.875x.032 SS
NUT 5/16-18 NYLON INSERT ZPS
WASHER FLT .343x0.750x.050 SS
DECAL HIX I.D.
3" X 3" SILVER
MANUAL DM-18 NH
M-DECAL DOUGHXPRESS
CASTING
DP 18" ROUND
DM-18 BASE WELDMENT
ASSY DM-18NH PLATEN
DM18 SPACER LOWER PLATEN
DM-18 PIN 1
DM-18 PIN 2
BOTTOM COVER ETL
DP
DM-18 PIN MAIN ARM
DM-18 PIN 3
TXM-20 I HT-400 E / DM-18 PACKAGING
NUT 5/16-18 JAM
NUT 1/2-20 JAM NYLON INSERT ZPS
TITLE
15

BEFORE warranty repair you MUST get PriorAuthorization: Call 1-800-835-0606 Warranty will be voided otherwise.
doughXpress® will automatically register the equipment on the date it was shipped to you or your distributor. Ifthe
equipment was not purchased directly from HIX, but through a distributor (either domestic or foreign), please keep a copy
of their sales invoice showing the serial number and date it was sold/shipped to you with this warranty.
In this case, we will use the distributor's invoice date as the beginning warranty date. STAPLE A COPY OF YOUR
RECEIPT TO THIS WARRANTY and keep in a safe place to provide verification of your warranty should a problem occur.
Thank you.
Please fill in the following information and attach a copy of your receipt for your records.
Date Purchased: ________________ From: ___________________ _
Model#: __________________ Serial#: _________________ _
This warranty applies to equipment manufactured by the HIX Corporation (HIX), Pittsburg, Kansas, U.S.A. HIX warrants
to the original purchaser, the full line of doughXpress® product against defects in workmanship and material, except for
wear and tear for a period of one year parts and labor limited warranty on most items, there are selected items which may
carry a two year warranty (refer to owners manual.) All dough press carts, compressors, and accessories are warranted
for 90 days from the date of purchase. Repairs include parts and labor only, excluding is the following:
1. Overtime Labor Rates
2. Expedited Freight for Parts
3. doughXpress® assumes no responsibility for down time or loss of product. All defective parts must be returned to
doughXpress® for credit. Repairs must be pre-authorized by doughXpress® prior to work commencing.
4. Travel time is not covered by doughXpress®, unless pre-authorized by doughXpress®. In the event of a defect,
doughXpress®, at its option, will repair, replace or substitute the defective item at no cost during this period subject
to the limitations of insurance and shipping costs stated below.
This warranty does not cover normal wear and tear, damages due to accident, misuse/abuse, alterations or damage
due to neglect, or lack of proper lubrication or maintenance. doughXpress® shall not be responsible for repairs or alter-
ations made by any person without the prior written authorization by doughXpress®. This warranty is the sole and exclu-
sive warranty of doughXpress® and no person, agent, distributor, or dealer of doughXpress® is authorized to change,
amend or modify the terms set forth herein, in whole or in part.
In the case of a problem with the equipment identified herein, doughXpress® should be contacted during regular busi-
ness hours to discuss the problem and verify an existing warranty. doughXpress® personnel will assist the customer to
correct any problems which can be corrected through operation or maintenance instructions, simple mechanical adjust-
ments, or replacement of parts. In the event the problem cannot be corrected by phone, and upon the issuance of a return
authorization by doughXpress®, the equipment shall be returned to doughXpress® or an authorized service representa-
tive. All insurance, packaging and shipment/freight costs are solely the responsibility of the customer, and doughXpress®
shall not be responsible for improper handling or damage in transit.
doughXpress® customer service personnel may be contacted for complete return authorization and reconditioning infor-
mation. This expressed warranty is given in lieu of any and all other warranties, whether expressed or implied, including
but not limited to those of merchantability and fitness for a particular purpose, and constitutes the only warranty made by
doughXpress®. In no event shall doughXpress®' liability for breach of warranty extend beyond the obligation to repair or
replace the nonconforming goods. doughXpress® shall not be liable for any other damages, either incidental or conse-
quential, or the action as brought in contract, negligence or otherwise.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
©2021
CORPORATION
1201 E. 27th Terrace• Pittsburg, KS 66762 • U.S.A.
Phone: [phone] • Fax: [phone]
Web site: hixcorp.com • E-Mail: [email protected] 11092 rev H