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• Always turn off the power and remove the plug after and before cleaning.
• The cooking plates are coated with non-stick cooking surface, therefore little
cleaning is required. Ensure unit is cool before cleaning.
• Simply wipe cooking plates over with a damp cloth ensuring all mixture crumbs
are removed from the grooves
• Let the cooking plates air dry or dry with a clean non abrasive towel.
• Do not immerse the waffle maker in water or other liquid.
• Do not use abrasive scouring pads, powders or cleaners.
• Do not place in the dishwasher.
Cleaning
hometreats
1. Pre-heat the waffle maker to MAX
2. Beat eggs in large bowl with until fluffy. Add in milk, flour, vegetable oil, sugar,
baking powder, vanilla extract, salt. Beat the mixture until smooth.
3. Spray the waffle maker with cooking oil. Carefully pour in some of the waffle
mixture for the first batch
4. Cook for 5 minutes or until golden brown & crispy.
5. Let the iron cool and carefully remove the waffles
6. Add your favourite topping & enjoy !
Recipe Idea
Ingredients - Serves 6
1 Table spoon caster sugar
4 Teaspoon baking powder
½ Teaspoon vanilla extract
¼ Teaspoon salt
250g plain flour
415ml milk
2 Large eggs
120ml vegetable oil
Topping Ideas
Add you favourite topping to the waffles
• maple syrup • honey • chopped nuts
• ice cream • bananas • cherries
• blueberries • strawberries • peaches
• cinnamon sugar • whipped cream
• chocolate syrup • lemon curd • butter
• nutella • marshmallows • raspberries
Storage
•Always ensure the
unit is turned off and
unplugged after use
•Clean before storage
•Store in a cool dry
place.
This recipe is intended as a basic guide, adjust to taste or search online for alternate recipe’s
Alter cooking time or temperature based on mixture thickness & recipe