Hotpoint Ariston CISKBT 6001 H IX User manual

Operating Instructions
HOB
Contents
Installation, 2-3
Positioning
Connecting the hob
Disposal
Description of the appliance, 4
Control panel
Radiant zones
The control knobs
Start-up and use, 5
Turning on the hob
Turning off the hob
The safet devices, 6
Acoustic signal
Safety cut out
Overheating
Precautions and tips, 7
Practical advice on using the appliance
General safety
Care and maintenance, 8
S itching the appliance off
Cleaning the appliance
Disassembling the hob
GB
CISKBT 6001 H IX/HA
English,1
GB RS
Ðóññêèé, 9

2
GB
Installation
 Before operating your ne appliance please read this
instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
 Please keep these operating instructions for future
reference. Pass them on to possible ne o ners of the
appliance.
Positioning
 Keep all packaging materials out of the reach of children.
It may present a choking or suffocation hazard (see
Precautions and tips).
 The appliance must be installed by a qualified
professional in accordance ith the instructions provided.
Incorrect installation may damage property or cause harm
to people or animals.
Built-in appliance
Use the appropriate cabinet to ensure that the appliance
functions properly.
 The supporting surface must be heat-resistant up to a
temperature of approximately 100°C.
 If the appliance is to be installed above an oven, the
oven must have a forced ventilation cooling system.
 Avoid installing the hob above a dish asher: if this
cannot be avoided, place a aterproof separation
device bet een the t o appliances.
 Depending on the hob you ant to install, the cabinet
must have the follo ing dimensions (see figure):
Ventilation
To allo adequate ventilation and to avoid overheating
of the surrounding surfaces the hob should be positioned
as follo s:
 At a minimum
of 40 mm from the
back panel and
600 mm from any
other vertical
surfaces.
 So that a minimum
distance of 10 mm is
maintained bet een the
installation cavity and the
cabinet underneath.
Fixing
The appliance must be installed on a perfectly level
supporting surface.
Any deformities caused by improper fixing could change
the features and the operation of the hob.
560 +/- 1
490 +/- 1
48
590
520
560 +/- 1
490 +/- 1
48
574
504
10 mm
Distance to
keep between the
cut-out slot and
the cabinet
FRONT OF HOB
KITCHEN
WORKTOP
30
40
REAR SPRING ASSEMBLY
HOB FROM BELOW
40 mm min.
40mm
Opening of at least 5 mm
on the overall width
measurement of the surface.
Above an empty cabinet or a drawer
A space of at least 40 mm, or an opening of 5 mm on
the width measurement of the cabinet, should be created.

GB
3
Connecting the hob
 The electrical safety of this appliance can only be
guaranteed if the latter is correctly and efficiently earthed, in
compliance ith regulations on electrical safety. Al ays
ensure that this vital safety measure has been taken. If you
have any doubts, call in a qualified technician to check the
electrical system thoroughly.
The manufacturer denies all responsibility for damage
resulting from a system which has not been earthed
correctly.
 Before po ering the appliance, check hether the
technical characteristics featured on the appliance data
plate correspond ith those of the mains electrical system.
 Check that the current load of the mains supply and of the
po er sockets is suitable for the maximum po er of the
appliance, indicated on the appliance data plate. If in doubt,
contact a qualified professional.
Disconnect the appliance from the electricity supplyDisconnect the appliance from the electricity supply
Disconnect the appliance from the electricity supplyDisconnect the appliance from the electricity supply
Disconnect the appliance from the electricity supply
before all operations.before all operations.
before all operations.before all operations.
before all operations. Connect your hob to the electrical
system by means of a junction box:junction box:
junction box:junction box:
junction box: if the appliance is
connected permanently to the mains, an omnipolar circuitomnipolar circuit
omnipolar circuitomnipolar circuit
omnipolar circuit
breakerbreaker
breakerbreaker
breaker, accessible if necessary, ith a minimum contact
opening of 3 mm should be installed.
Single-phase connection
The hob is equipped ith a preconnected electricity supply
cable, hich is designed for single-phase connection.
Connect the ires according to the instructions given in
the follo ing table and diagrams:
Voltage and
mains frequency Electrical cable Wire connection
230V 1+N ~
50 Hz
: yellow/green;
N: the two blue wires
together
L: brown and black
together
Other t pes of connection
If the mains supply corresponds ith one of the follo ing:
Voltage and mains frequency
 400V - 2+N ~ 50 Hz
 230V 3 ~ 50 Hz
 400V - 2+2N ~ 50 Hz
Separate the ires and connect them according to the
instructions given in the follo ing table and diagrams:
Voltage and
mains frequency Electrical cable Wire connection
400V - 2+N ~
50 Hz
230V 3 ~
50Hz
: yellow/green;
N: the two blue wires together
L1: black
L2: brown
400V - 2+2N ~
50 Hz
: yellow/green;
N1: blue
N2: blue
L1: black
L2: brown
If the mains supply corresponds ith one of the follo ing:
Voltage and mains frequency
 400V 3 - N ~ 50 Hz
proceed as follo s:
! The cable provided is not suitable for the follo ing types
of installation.
1. Use a suitable supply cable, H05RR-F or higher, ith the
right dimensions (cable section: 2.5 mm).
2. To open the terminal board, insert a scre driver into the
side tabs of the cover and open it (see Terminal board
picture).
3. Loosen the cable clamp scre and the terminal board
scre s according to the type of connection required and
position the connection supports as sho n in the follo ing
table and diagrams.
4. Position the ires according to the follo ing table and
diagrams and connect the appliance by tightening all the
scre s for the springs as much as possible.
Voltage and
mains frequency Electrical connections Terminal board
400V 3-N ~ ı 50
Hz
Three-phase 400
5. Secure the po er supply cable by fastening the cable
clamp scre , then put the cover back on.
5
12
3
4
U-bolt
connection support
Phase PhasePhase Neutral Earth
Three-phase 400
This appliance conforms to the follo ing
European Economic Community directives:
- 73/23/EEC dated 19/02/73 (Lo Voltage) and subsequent
amendments;
- 89/336/EEC dated 03/05/89 (Electromagnetic
Compatibility) and subsequent amendments;
- 93/68/EEC dated 22/07/93 and subsequent amendments.
Disposal
 When disposing of packaging material: observe local
legislation so that the packaging may be reused.
 The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban aste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the materials
inside the machine, hile preventing potential damage to
the atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the o ner of
their obligations regarding separated aste collection.
For further information relating to the correct disposal of
exhausted household appliances, o ners may contact
the public service provided or their local dealer.

4
GB
Description
of the appliance
Control panel
8.
8.
8.
8.
ON/OFF
key
POWER DECREASE
key
POWER INCREASE
key
CONTROLS LOCK
key
COOKING ZONE SELECTOR
keys
POWER (from 0 to 9)
and RESIDUAL HEAT
indicators
ZONE SELECTION indicator
Halogen zones
This type of cooking zone transmits heat through the
radiation of its halogen lamp. Halogen zones are
appreciated for their properties, hich are similar to
those of gas burners: rapid reaction to settings,
instant display of the po er level.
HOBS CISKBT 6001 H/HA
Cooking zones Power
(in W)
Diameter
(in mm)
Back left H 2500 230
Front left R 1200 140
Back right R 1400 160
Front right R 1800 180
Overall power 6900
H = halogen, R = simple radiant
Radiant zones
This type of burner consists of several coils that
guarantee the even distribution of heat over the
bottom of the pan and ensure the success of all
cooking on lo heat: simmering, sauces or
reheating.
The table belo features information on ho to use
the zones to their full potential.
Power Type of dish
1 Melted butter or chocolate
2
3 Reheating liquids
4 Preparation of creams and sauces
5 Cooking ste s, blanquette, desserts
6 Cooking pasta and rice
7
8 Sealing meat, fish, omelettes
9 Fried food
Each zone is controlled:
by a selector key hose silk screen printing
reproduces the cooking zone dra ing,
and by a po er adjustment set comprising t o
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on(the po er indicator displays
H) to prevent the risk of burns.

GB
5
Start-up and use
When you connect the hob to the po er supply, a
beep ill sound after a fe seconds: you can no
turn the hob on.
Turning on the hob
Press key for 3 seconds to turn the hob on.
Cooking zone control
Each cooking zone is operated by a control key and
by a po er adjustment set (+ and -).
8.
8. 8.
8.
Turning on a cooking zone
To turn a cooking zone on, press the
corresponding control key and set the desired
heating po er (from 0 to 9) using the ++
++
+ and --
--
-
keys.
To set the maximum po er directly (9), press key
--
--
- briefly.
To speed up the rise in temperature on a
particular cooking zone, proceed as follo s:
1. set the cooking zone po er to the maximum
setting (9),
2. then press the ++
++
+ key: the po er display ill
indicate A,
3. no set the po er you ish to cook ith (for
example 5).
When this temperature is reached, the rapid rise in
temperature stops automatically and your cooking
continues normally at po er setting 5.
Turning off a cooking zone
To turn off a cooking zone, press the corresponding
control key and:
press both ++
++
+ and --
--
- simultaneously: the
cooking zone po er drops immediately to zero
and the zone is turned off.
or press the --
--
- key: the heating po er drops
progressively until the zone eventually turns off.
Turning off the hob
Press the key; the appliance has been turned
off.
If you have locked the hob controls (see paragraph
belo ), the same ill still be locked hen you turn
the hob back on. Unlock the controls in order to
operate the cooking zones.
Controls lock
When the hob is in use, you can lock the controls to
avoid any accidental changes to the settings (by
children or hen cleaning, for example).
Just press the key, the indicator light next to the
key lights up and the controls are lockedthe controls are locked
the controls are lockedthe controls are locked
the controls are locked.
To change the po er level setting or stop cooking,
the controls have to be unlocked: press the key,
the indicator light turns off and the controls arethe controls are
the controls arethe controls are
the controls are
unlockedunlocked
unlockedunlocked
unlocked.
To access the setting of a cooking zone again,
select the zone by pressing the corresponding
control key.

6
GB
The safet devices
Acoustic signal
Anomalies such as:
an object (such as a saucepan or a lid, etc.)
placed for more than 10 seconds on the control
zone,
boiled-over liquids or food spilled on the control
zone,
prolonged pressure on a key,...could cause a
beep to sound and the hob to turn off.
To stop the beep from sounding, remove the cause
of the malfunction.
To use the hob, turn it back on and re-select the
cooking zone(s) you ish to use. Set the desired
heating po er.
Safet cut out
Your appliance is fitted ith a safety cut out hich
intervenes after a certain amount of time (see table)
depending on the po er setting. When the safety
cut out has intervened, the po er display indicates
0.
for example: the back right cooking zone is set to 5
and the front left zone is set to 2. The back right
zone will turn off after 4 hours of operation and the
front left zone will turn off after hours of operation.
To unlock the controls, turn the hob off by pressing
the key.
Power level Maximum operating
time in hours
1-2 6
3-4 5
54
6-7-8 1,5
91,5
Overheating
Prolonged use of the hob could cause the electronic
components to overheat.
A thermal protection device momentarily sets a
reduced po er (setting 3) on the front cooking zones
until the temperature has dropped back do n to a
suitable level.

GB
7
Precautions and tips
 This appliance has been designed and
manufactured in compliance ith international safety
standards. The follo ing arnings are provided for
safety reasons and must be read carefully.
Practical advice on using the appliance
To obtain the best results from your hob:
 Use flat-bottomed pans to ensure that they adhere
to the cooking zone perfectly.
 Al ays use pans ith a diameter that is large
enough to cover the hotplate fully, in order to use
all the available heat.
 Make sure that the bottom of the cook are is
al ays dry and clean to guarantee correct
adherence and durability, not only for the cooking
zones but also for the cook are itself.
 Avoid using the same cook are that is used on
gas burners: the heat concentration on gas
burners may have arped the base of the pan,
causing it not to adhere to the surface correctly.
 Never leave a cooking zone on ithout cook are
placed on it because it heats up and rapidly
reaches the maximum level, hich could damage
the heating elements.
General safet
 The appliance as designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
 Do not touch the appliance ith bare feet or ith
et or damp hands and feet.
 The appliance must be used by adults only for the
preparation of food, in accordance ith the
instructions provided in this booklet. Do not use
the hob as a orktop or chopping board.
 The glass ceramic hob is resistant to mechanical
shocks, but it may crack (or even break) if hit ith
a sharp object such as a tool. If this happens,
disconnect the appliance from the electricity
mains immediately and contact a Service Centre.
 If the surface of the hob is cracked, s itch off the
appliance to prevent electric shocks from
occurring.
 Ensure that po er supply cables of other
electrical appliances do not come into contact
ith the hot parts of the hob.
 Remember that the cooking zones remain
relatively hot for at least thirty minutes after they
have been s itched off. An indicator light
provides a arning hen residual heat is present (see
Start-up and use).
 Keep any object hich could melt a ay from the
hob, for example plastic and aluminium objects,
or products ith a high sugar content. Be
especially careful hen using plastic film and
aluminium foil or packaging:
if placed on surfaces that are still hot, they may
cause serious damage to the hob.
 Al ays make sure that pan handles are turned
to ards the centre of the hob in order to avoid
accidental burns.
 When unplugging the appliance, al ays pull the
plug from the mains socket; do not pull on the
cable.
 Never perform any cleaning or maintenance ork
ithout having disconnected the appliance from
the electricity mains.
 Do not place metal objects (knives, spoons, pan lids,
etc.) on the hob as they may become hot.
For the attention of wearers of pacemakers or
other active implants:
The hob complies ith all current standards on
electromagnetic interference.
Your induction hob is therefore perfectly in
keeping ith legal requirements (89/336/CEE
directives). It is designed not to create
interference on any other electrical apparatus
being used on condition that the apparatus in
question also complies ith this legislation.
Your induction hob generates short-range
magnetic fields.
To avoid any interference bet een your induction
hob and a pacemaker, the latter must be
designed to comply ith relevant regulations.
In this respect, e can only guarantee our o n
product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its
conformity or any possible incompatibility.

8
GB
Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any ork on it.
Cleaning the appliance
 Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning
barbecues and ovens), stain removers, anti-rust
products, po der detergents or sponges ith
abrasive surfaces: these may scratch the surface
beyond repair.
 Never use steam cleaners or pressure cleaners on
the appliance.
 It is usually sufficient simply to ash the hob
using a damp sponge and dry it ith absorbent
kitchen roll.
 If the hob is particularly dirty, rub it ith a special
glass ceramic cleaning product, then rinse ell
and dry thoroughly.
 Food residue and dirt can be removed using a
special scraper. Do this as soon as possible, do
not ait for the hob to cool do n in order to avoid
incrustations. For excellent results, use a special
stainless steel ool pad for vitroceramic glass
cleaning soaked in soapy ater.
 If any plastic or sugary substances are
accidentally melted on the hob, remove them
immediately ith the scraper, hile the surface is
still hot.
 Once it is clean, the hob may be treated ith a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out hile the
appliance is arm (not hot) or cold.
 Al ays remember to rinse the appliance ell ith
clean ater and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Stainless steel frame *
Stainless steel can be marked by hard ater hich
has been left on the surface for a long time, or by
cleaning products containing phosphorus.
After cleaning, it is advisable to rinse the surface
ell and dry it thoroughly. If ater is spilt on the
surface, dry it quickly and thoroughly.
 Some hobs have an aluminium frame hich is
similar to stainless steel. Do not use any cleaning or
degreasing products hich are not suitable for use
ith aluminium.
Disassembling the hob
If it is necessary to disassemble the hob:
1. Loosen the scre s fixing the alignment springs on
each side.
2. Loosen the scre s holding the fixing hooks in
each corner.
3. Take the hob out of its installation cavity.
 Do not attempt to repair the appliance yourself. If
the appliance breaks do n, contact a Service
Centre.
* Only available on certain models.

Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ
Ñîäåðæàíèå
Óñòàíîâêà, 10-11
Ðàñïîëîæåíèå
Ñîåäèíåíèå âàðî÷íîé ïàíåëè ñ äóõîâûì êàôîì
Óòèëèçàöèÿ
Îïèñàíèå èçäåëèÿ, 12
Ïàíåëü óïðàâëåíèÿ
Ðóêîÿòêè-ðåãóëÿòîðû
Ðåãóëÿöèÿ äâîéíûõ íàãðåâàòåëüíûõ çîí
Âêëþ åíèå è ýêñïëóàòàöèÿ, 13
Âêëþ÷åíèå âàðî÷íîé ïàíåëè
Âûêëþ÷åíèå âàðî÷íîé ïàíåëè
Çàùèòíûå óñòðîéñòâà, 14
Çâóêîâàÿ ñèãíàëèçàöèÿ
Ïðåäîõðàíèòåëüíûé âûêëþ÷àòåëü
Ïåðåãðåâ
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè,15
Ïðàêòè÷åñêèå ñîâåòû ïî ýêñïëóàòàöèè èçäåëèÿ
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Òåõíè åñêîå îáñëóæèâàíèå è óõîä,16
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà èçäåëèÿ
Ïîðÿäîê äåìîíòàæà âàðî÷íîé ïàíåëè
English,1
GB
CISKBT 6001 H IX/HA
RS
Ðóññêèé, 7
RS

10
RS
Ìîíòàæ
 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî
æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî
îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî
íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè
ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè
ïðåäóïðåæäåíèÿìè.
 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Ðàñïîëîæåíèå
 Íå ðàçðå àéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè
ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â
ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà (ñì.
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).
 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ
äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè. Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ
ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è
ïðè÷èíèòü óùåðá ëþäÿì è äîìà íèì æèâîòíûì.
Âñòðîåííûé ìîíòàæ
Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
âñòðàèâàåìîãî èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí
èìåòü ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:
 ïîâåðõíîñòü êóõîííîãî òîïà äîëæíà áûòü èç
ìàòåðèàëà, óñòîé÷èâîãî ê òåìïåðàòóðå ïðèìåðíî
100°C;
 åñëè âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ íàä äóõîâûì
êàôîì, îí äîëæåí áûòü îñíàùåí ñèñòåìîé
îõëàæäåíèÿ ñ ïðèíóäèòåëüíîé âåíòèëÿöèåé.
 íå ðåêîìåíäóåòñÿ óñòàíàâëèâàòü âàðî÷íóþ ïàíåëü
íàä ïîñóäîìîå÷íûìè ìà èíàìè: ïðè
íåîáõîäèìîñòè óñòàíîâèòå ìåæäó âàðî÷íîé ïàíåëüþ
è ïîñóäîìîå÷íîé ìà èíîé ãåðìåòè÷íóþ
ðàçäåëèòåëüíóþ âñòàâêó;
 â çàâèñèìîñòè îò ìîäåëè âàðî÷íîé ïàíåëè, êîòîðóþ
âû óñòàíàâëèâàåòå (ñì. ðèñóíêè), ðàçìåðû íèøè â
êóõîííîì ýëåìåíòå äîëæíû áûòü ñëåäóþùèìè:
Âåíòèëÿöèÿ
Äëÿ íàäëåæàùåé âåíòèëÿöèè è âî èçáåæàíèå
ïåðåãðåâà ïîâåðõíîñòåé, ïðèëåãàþùèõ ê âàðî÷íîé
ïàíåëè îíà äîëæíà áûòü óñòàíîâëåíà:
 íà ìèíèìàëüíîì
ðàññòîÿíèè 40 ìì îò
çàäíåé ñòåíêè è 600 ìì îò
ëþáîé âåðòèêàëüíîé
ïîâåðõíîñòè;
 ìåæäó ïðîåìîì ïîä âàðî÷íóþ
ïàíåëü è ðàñïîëîæåííûì
ñíèçó êóõîííûì ýëåìåíòîì
äîëæíî áûòü ðàññòîÿíèå íå
ìåíåå 10 ìì.
Êðåïëåíèå
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî íà èäåàëüíî
ðîâíîé ïîâåðõíîñòè.
Âîçìîæíûå äåôîðìàöèè, âûçâàííûå íåïðàâèëüíûì
êðåïëåíèåì, ìîãóò ïðèâåñòè ê èçìåíåíèÿì
õàðàêòåðèñòèê è ýêñïëóàòàöèîííûõ êà÷åñòâ âàðî÷íîé
ïàíåëè.
560 +/- 1
490 +/- 1
48
590
520
ÏÅÐÅÄÍßß ×ÀÑÒÜ
ÂÀÐÎ×ÍÎÉ ÏÀÍÅËÈ
ÐÀÁÎ×Àß
ÏÎÂÅÐÕÍÎÑÒÜ
30
40
ÌÎÍÒÀÆ ÏÐÓÆÈÍ Ñ ÍÈÆÍÅÉ ÑÒÎÐÎÍÛ
ÏÅÐÅÂÅÐÍÓÒÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ
560 +/- 1
490 +/- 1
48
574
504
10 mm
Îáÿçàòåëüíî
ðàññòîÿíèå ìåæäó
íèøåé äëÿ óñòàíîâêè
êóõîííîé òåõíèêè
è êóõîííûì
ýëåìåíòîì.

RS
11
Ýëåêòðè åñêîå ïîäñîåäèíåíèå
 Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü äàííîãî èçäåëèÿ
ãàðàíòèðóåòñÿ òîëüêî, åñëè îíî ïðàâèëüíî
ïîäñîåäèíåíî ê ñèñòåìå çàçåìëåíèÿ â ñîîòâåòñòâèè ñ
äåéñòâóþùèìè ïðàâèëàìè ýëåêòðè÷åñêîé
áåçîïàñíîñòè. Ïðîâåðüòå ñîáëþäåíèå ýòîãî âàæíîãî
òðåáîâàíèÿ ïî áåçîïàñíîñòè è â ñëó÷àå ñîìíåíèé
ïîðó÷èòå òùàòåëüíóþ ïðîâåðêó ñèñòåìû
êâàëèôèöèðîâàííîìó ïåðñîíàëó.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
âîçìîæíû óùåðá, âûçâàííû îòñóòñòâèåì
çàçåìëåíèÿ ýëåêòðè÷åñêîãî èçäåëèÿ.
 Ïåðåä ïîäñîåäèíåíèåì èçäåëèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ïðîâåðüòå, ÷òîáû òåõíè÷åñêèå äàííûå,
ïðèâåäåííûå íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ,
ñîîòâåòñòâîâàëè õàðàêòåðèñòèêàì ñåòè ýëåêòðîïèòàíèÿ.
 Ïðîâåðüòå, ÷òîáû ïîòðåáëåíèå ýëåêòðîýíåðãèè
ýëåêòðè÷åñêîãî èçäåëèÿ è ýëåêòðè÷åñêèõ ðîçåòîê
ñîîòâåòñòâîâàëî ìàêñèìàëüíîé ìîùíîñòè èçäåëèÿ,
óêàçàííîé íà çàâîäñêîé òàáëè÷êå.  ñëó÷àå ñîìíåíèÿ
îáðàòèòåñü ê êâàëèôèöèðîâàííîìó ïåðñîíàëó.
Ïåðåä íà àëîì êàêèõ-ëèáî îïåðàöèé îòñîåäèíèòå
èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.
Ïîäñîåäèíåíèå âàðî÷íîé ïàíåëè ê ñåòè ýëåêòðîïèòàíèÿ
ïðîèçâîäèòñÿ ïðè ïîìîùè ñîåäèíèòåëüíîé êîðîáêè: â
ñëó÷àå ïðÿìîãî ïîäñîåäèíåíèÿ èçäåëèÿ ê ñåòè
ýëåêòðîïèòàíèÿ íåîáõîäèìî ïðåäóñìîòðåòü
ìíîãîïîëÿðíûé ðàçúåäèíèòåëü, ðàñïîëîæåííûé â ëåãêî
äîñòóïíîì ìåñòå, ñ ðàññòîÿíèåì ðàçìûêàíèÿ ìåæäó
êîíòàêòàìè áîëü èì èëè ðàâíûì 3 ìì.
Ìîíîôàçíîå ñîåäèíåíèå
Âàðî÷íàÿ ïàíåëü îñíàùåíà ïðîâîäîì ýëåêòðîïèòàíèÿ,
ðàññ÷èòàííûì íà ìîíîôàçíîå ýëåêòðîïèòàíèå.
Ïîäñîåäèíèòå ïðîâîäà â ñîîòâåòñòâèè ñ òàáëèöåé è
ïðèâåäåííûì íèæå ñõåìàì:
Òèïîâîå
íàïðÿæåíèå è
÷àñòîòà ñåòè
Ýëåêòðè÷åñêèé ïðîâîä Ïîäñîåäèíåíèå
ïðîâîäîâ
230Â 1+N ~
50 Ãö
: æåëòî-çåëåíûé;
N: 2 ñèíèé ïðîâîäà
âìåñòå íà
L: êîðè÷íåâûé âìåñòå ñ
÷åðíûì
Äðóãèå òèïû ñîåäèíåíèé
Åñëè ýëåêòðîïðîâîäêà ñîîòâåòñòâóåò îäíîé èç ñëåäóþùèõ
õàðàêòåðèñòèê:
Òèïîâîå íàïðÿæåíèå è ÷àñòîòà ñåòè
 400Â - 2+N ~ 50 Ãö
 230Â 3 ~ 50 Ãö
 400Â - 2+2N ~ 50 Ãö
ðàçäåëèòå ïðîâîäà è ïîäñîåäèíèòå ïðîâîäíèêè â
ñîîòâåòñòâèè ñ òàáëèöåé è ïðèâåäåííûì íèæå ñõåìàì:
Òèïîâîå
íàïðÿæåíèå è
÷àñòîòà ñåòè
Ýëåêòðè÷åñêèé ïðîâîä Ïîäñîåäèíåíèå
ïðîâîäîâ
400Â -2 +N ~
50 Ãö
230Â 3 ~
50 Ãö
: æåëòî-çåëåíûé
N: 2 ñèíèé ïðîâîäà
âìåñòå íà
L1: ÷åðíûé
L2: êîðè÷íåâûé
400Â -2 +2N ~
50 Ãö
: æåëòî-çåëåíûé;
N1: ñèíèé
N2: ñèíèé
L1: ÷åðíûé
L2: êîðè÷íåâûé
Åñëè ýëåêòðîïðîâîäêà ñîîòâåòñòâóåò îäíîé èç ñëåäóþùèõ
õàðàêòåðèñòèê:
Òèïîâîå íàïðÿæåíèå è ÷àñòîòà ñåòè
 400Â 3 - N ~ 50 Ãö
âûïîëíèòå ñëåäóþùåå:
 Âîçìîæíûé ïðèëàãàþùèéñÿ ïðîâîä íåëüçÿ
èñïîëüçîâàòü äëÿ òàêîãî òèïà ìîíòàæà.
1. Èñïîëüçóéòå íàäëåæàùèé ïðîâîä ýëåêòðîïèòàíèÿ òèïà
H05RR-F èëè ñ áîëü èì çíà÷åíèåì, íàäëåæàùåãî
ðàçìåðà (ñå÷åíèå ïðîâîäà: 25 ìì).
2. Ïðè ïîìîùè îòâåðòêè ïîäíèìèòå ÿçû÷êè êðû êè
çàæèìíîé êîðîáêè è îòêðîéòå åå (ñì
. èçîáðàæåíèå
Çàæèìíî êîðîáêè).
3. Îòâèíòèòå ïðèæèìíîé âèíò ïðîâîäà è âèíòû çàæèìîâ,
ñîîòâåòñòâóþùèõ òèïó íåîáõîäèìîãî ñîåäèíåíèÿ, çàòåì
óñòàíîâèòå ñîåäèíèòåëüíûå ïåðåìû÷êè ñîãëàñíî òàáëèöå
è ïðèâåäåííûì íèæå ñõåìàì.
4. Ðàñïîëîæèòå ïðîâîäíèêè ñîãëàñíî òàáëèöå è
ïðèâåäåííûì íèæå ñõåìàì è ïîäñîåäèíèòå èõ, äî óïîðà
çàêðóòèâ âñå âèíòû çàæèìîâ.
Òèïîâîå
íàïðÿæåíèå è
÷àñòîòà ñåòè
Ýëåêòðîïèòàíèå Çàæèìíàÿ êîðîáêà
400Â 3-N ~
50 Ãö Òðåõôàçíûé 400
5. Çàôèêñèðóéòå ïðîâîä ýëåêòðîïèòàíèÿ â ñïåöèàëüíîì
êàáåëüíîì ñàëüíèêå è çàêðîéòå êðû êó.
Òðåõôàçíûé 400
Äàííîå îáîðóäîâàíèå îòâå÷àåò òðåáîâàíèÿì
íèæåóêàçàííûõ Äèðåêòèâ Åâðîïåéñêîãî
Ñîîáùåñòâà:
- 73/23/ÑÅÅ îò 19.02.73 (Íèçêîå íàïðÿæåíèå)
è ïîñëåäóþùèì èçìåíåíèÿì;
- 89/336/ÑÅÅ îò 03.05.89 (Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) è ïîñëåäóþùèì èçìåíåíèÿì;
- 93/68/ÑÅÅ îò 22.07.93 è ïîñëåäóþùèì èçìåíåíèÿì;
Óòèëèçàöèÿ
 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ: ñîáëþäàéòå
ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè óïàêîâî÷íûõ
ìàòåðèàëîâ.
 Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è ýëåêòðè÷åñêèõ
ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû íå äîëæíû
âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.
Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû ñîáèðàòüñÿ
îòäåëüíî äëÿ îïòèìèçàöèè èõ óòèëèçàöèè è
ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ
áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ. Ñèìâîë
çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà, èìåþùèéñÿ íà âñåõ
ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì îá èõ îòäåëüíîé
óòèëèçàöèè. Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î
ïðàâèëüíîé óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ
ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ
ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.

12
RS
Îïèñàíèå èçäåëèÿ
Ïàíåëü óïðàâëåíèÿ
8.
8.
8.
8.
Индикатор блокировки
Кнопка
выключатель
Кнопки выбора зоны
варочной панели
Кнопка уменьшения
мощности
Индикаторы мощности
(от 0 до 9) и остаточного
тепла
Индикатор выбора зоны
варочной панели
Кнопка увеличения
мощности
Блокировка
управлений
Ãàëîãåííûå ýëåìåíòû
Òàêîé òèï íàãðåâàòåëüíîãî ýëåìåíòà ïåðåäàåò òåïëî
çà ñ÷åò èçëó÷åíèÿ ãàëîãåííîé ëàìïû. Òàêîé ïðèíöèï
íàãðåâàíèÿ ïî ñâîèì õàðàêòåðèñòèêàì àíàëîãè÷åí
òèïè÷íûì ãàçîâûì êîíôîðêàì. áûñòðàÿ ðåàêöèÿ íà
óïðàâëåíèå, ìãíîâåííàÿ âèçóàëèçàöèÿ ìîùíîñòè.
ÂÀÐÎ×ÍÛ ÏÀÍ ËÈ CISKBT 6001 H/HA
Çîíû ïðèãîòîâëåíèÿ Ìîùíîñòü
(Âò)
Äèàìåòð
(ìì)
Çàäíÿÿ ëåâàÿ H 2500 210
Ïåðåäíÿÿ ëåâàÿ R 1200 140
Çàäíÿÿ ïðàâàÿ R 1400 160
Ïåðåäíÿÿ ïðàâàÿ R 1800 180
Îáùàÿ ìîùíîñòü 6900
Í= ãàëîãåííàÿ, R =
îäèíàðíàÿ ñ
ñîïðîòèâëåíèåì
Íàãðåâàòåëüíîå ñîïðîòèâëåíèå
Òàêîé íàãðåâàòåëüíûé ýëåìåíò ñîñòîèò èç
íåñêîëüêèõ ñïèðàëüíûõ ñîïðîòèâëåíèé,
îáåñïå÷èâàþùèõ îäíîðîäíîå ðàñïðåäåëåíèå òåïëà
ïî âñåìó äíó ïîñóäû äëÿ îïòèìàëüíîãî
ïðèãîòîâëåíèÿ ëþáûõ áëþä íà ìåäëåííîì îãíå: ðàãó,
ñîóñû èëè ðàçîãðåâàíèå ãîòîâûõ áëþä.
 òàáëèöå íèæå ïðèâîäÿòñÿ ïîëåçíûå ðåêîìåíäàöèè
ïî îïòèìàëüíîìó èñïîëüçîâàíèþ ðàçíûõ çîí
âàðî÷íîé ïàíåëè.
Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ
Ðàñòîïëåííîå ìàñëî èëè øîêîëàä
!Ðàçîãðåâàíèå æèäêîñòåé
"Ïðèãîòîâëåíèå êðåìîâ èñîóñîâ
#Âàðåíîå ìÿñî, çàêóñêè
$Îòâàðåíûé ðèñ èìàêàðîíû
%
&
Ïðèãîòîâëåíèÿ íà ñèëüíîì îãíå ìÿñà, ðûáû,
îìëåòîâ
'Ïðèãîòîâëåíèå âî ôðèòþðå
Êàæäàÿ çîíà âàðî÷íîé ïàíåëè âêëþ÷àåòñÿ:
 ïðè ïîìîùè êíîïêè, íà êîòîðîé ïîêàçàíî
ïîëîæåíèå äàííîé çîíû íà âàðî÷íîé ïàíåëè.
 è ðåãóëÿòîðîì ìîùíîñòè, ñîñòîÿùèì èç äâîéíîé
êíîïêè (+, -).
Äî òåõ ïîð, ïîêà òåìïåðàòóðà íàãðåâàòåëüíûõ çîí
áóäåò âû å 60°C, äàæå ïîñëå èõ âûêëþ÷åíèÿ,
èíäèêàòîðû îñòàòî íîãî òåïëà áóäóò ãîðåòü
(èíäèêàòîð ìîùíîñòè ïîêàçûâàåò Í) âî
èçáåæàíèå ñëó÷àéíûõ îæåãîâ.

RS
13
Âêëþ åíèå è
ýêñïëóàòàöèÿ
×åðåç íåñêîëêî ñåêóíä ïîñëå ïîäñîåäèíåíèÿ
âàðî÷íîé ïàíåëè ê ñåòè ýëåêòðîïèòàíèÿ âêëþ÷àåòñÿ
êîðîòêèé çâóêîâîé ñèãíàë. òîëüêî íà äàííîì ýòàïå âû
ìîæåòå âêëþ÷èòü âàðî÷íóþ ïàíåëü.
Âêëþ åíèå âàðî íîé ïàíåëè
Âêëþ÷åíèå âàðî÷íîé ïàíåëè îñóùåñòâëÿåòñÿ ïðè
ïîìîùè êíîïêè , íàæàòîé íà 3 ñåêóíäû.
Ôóíêöèîíèðîâàíèå çîí âàðî íîé ïàíåëè
Êàæäàÿ çîíà âàðî÷íîé ïàíåëè âêëþ÷àåòñÿ ïðè
ïîìîùè êíîïêè è ðåãóëÿòîðà ìîùíîñòè, ñîñòîÿùåãî
èç äâîéíîé êíîïêè (+,-).
8.
8. 8.
8.
Âêëþ åíèå çîíû âàðî íîé ïàíåëè
 Äëÿ âêëþ÷åíèÿ îäíîé èç çîí âàðî÷íîé ïàíåëè
íàæìèòå ñîîòâåòñòâóþùóþ êíîïêó è îòðåãóëèðóéòå
íóæíóþ ìîùíîñòü (î 0 äî 9) ïðè ïîìîùè êíîïîê
+ è -.
 Åñëè âû õîòèòå ñðàçó óñòàíîâèòü ìàêñèìàëüíóþ
ìîùíîñòü (9), íàæìèòå îäèí ðàç êíîïêó -.
 Âðåìÿ íàãðåâà êàêîé-ëèáî çîíû âàðî÷íîé ïàíåëè
ìîæåò áûòü óñêîðåíî ñëåäóþùèì îáðàçîì:
1. îòðåãóëèðóéòå ìàêñèìàëüíóþ ìîùíîñòü (9) çîíû
âàðî÷íîé ïàíåëè;
2. çàòåì íàæìèòå êíîïêó +: íà äèñïëåå
ìîùíîñòè ïîÿâèòñÿ «À»;
3. íà äàííîì ýòàïå óñòàíîâèòå íóæíóþ ìîùíîñòü
äëÿ ïðèãîòîâëåíèÿ âà åãî áëþäà (íàïðèìåð, 5).
Ïî äîñòèæåíèè çàäàííîé òåìïåðàòóðû ôóíêöèÿ
áûñòðîãî íàãðåâà àâòîìàòè÷åñêè îòêëþ÷èòñÿ, è
ïðèãîòîâëåíèå ïðîäîëæèòñÿ â ðåæèìå ìîùíîñòè 5.
Âûêëþ åíèå çîíû âàðî íîé ïàíåëè
Äëÿ îòêëþ÷åíèÿ çîíû âàðî÷íîé ïàíåëè âûáåðèòå åå
ïðè ïîìîùè ñîîòâåòñòâóþùåé êíîïêè è çàòåì:
 îäíîâðåìåííî íàæìèòå êíîïêè + è -:
ìîùíîñòü íåìåäëåííî óìåíü èòñÿ äî 0, è äàííàÿ
çîíà âàðî÷íîé ïàíåëè îòêëþ÷èòñÿ;
 èëè æå íàæìèòå êíîïêó -: ìîùíîñòü çîíû
íàãðåâàíèÿ ïîñòåïåííî ñíèæàåòñÿ âïëîòü äî
âûêëþ÷åíèÿ.
Âûêëþ åíèå âàðî íîé ïàíåëè
Äëÿ âûêëþ÷åíèÿ èçäåëèÿ íàæìèòå êíîïêó .
Åñëè óïðàâëåíèÿ âà åãî èçäåëèÿ áûëè
çàáëîêèðîâàíû (ñìîòðèòå îïèñàíèå â ñëåäóþùåì
ïàðàãðàôå), îíè îñòàíóòñÿ çàáëîêèðîâàííûì è ïðè
ñëåäóþùåì âêëþ÷åíèè âàðî÷íîé ïàíåëè. Äëÿ
èñïîëüçîâàíèÿ çîí âàðî÷íîé ïàíåëè ðàçáëîêèðóéòå
óïðàâëåíèÿ.
Áëîêèðîâêà óïðàâëåíèé
 ïðîöåññå ôóíêöèîíèðîâàíèÿ âàðî÷íîé ïàíåëè
ìîæíî çàáëîêèðîâàòü åå óïðàâëåíèÿ âî èçáåæàíèå
ñëó÷àéíîãî èçìåíåíèÿ ðåãóëÿöèé (äåòè, â ïðîöåññå
óáîðêè è ò.ä.).
Äîñòàòî÷íî íàæàòü íà êíîïêó , çàãîðèòñÿ
èíäèêàòîð, ðàñïîëîæåííûé ðÿäîì ñ êíîïêîé, è
óïðàâëåíèÿ çàáëîêèðóþòñÿ.
Äëÿ èçìåíåíèÿ ìîùíîñòè íàãðåâàíèÿ èëè äëÿ
ïðåðûâàíèÿ ïðèãîòîâëåíèÿ íåîáõîäèìî
ðàçáëîêèðîâàòü óïðàâëåíèÿ: íàæìèòå êíîïêó ,
èíäèêàòîð ïîãàñíåò, è óïðàâëåíèÿ ðàçáëîêèðóþòñÿ.
Äëÿ ïîñëåäóþùåé ðåãóëÿöèè ìîùíîñòè çîíû
âàðî÷íîé ïàíåëè âûáåðèòå åå ïðè ïîìîùè
ñîîòâåòñòâóþùåé êíîïêè.

14
RS
Çàùèòíûå
óñòðîéñòâà
Çâóêîâàÿ ñèãíàëèçàöèÿ
Íåêîòîðûå íåèñïðàâíîñòè òàêèå êàê:
 êàêîé-ëèáî ïðåäìåò (ïîñóäà, ñòîëîâûé ïðèáîð è
ò.ä.) íàõîäèòñÿ â çîíå óïðàâëåíèé áîëåå 10 ñåêóíä.
 óò÷åêà æèäêîñòè íà çîíó óïðàâëåíèé;
 êàêàÿ-ëèáî êíîïêà óïðàâëåíèé íàæàòà ñëè êîì
äîëãî è ò.ä.
ìîãóò âûçâàòü âêëþ÷åíèå çâóêîâîé ñèãíàëèçàöèè è
îòêëþ÷åíèå âàðî÷íîé ïàíåëè.
Óñòðàíèòå ïðè÷èíó íåèñïðàâíîñòè äëÿ ãà åíèÿ
çâóêîâîé ñèãíàëèçàöèè.
Äëÿ ïðîäîëæåíèÿ èñïîëüçîâàíèÿ âàðî÷íîé ïàíåëè
âíîâü âêëþ÷èòå åå è âíîâü âûáåðèòå íóæíóþ çîíó èëè
çîíû íàãðåâàíèÿ. Óñòàíîâèòå íóæíóþ ìîùíîñòü.
Ïðåäîõðàíèòåëüíûé âûêëþ àòåëü
Èçäåëèå îñíàùåíî àâòîìàòè÷åñêèì
ïðåäîõðàíèòåëüíûì âûêëþ÷àòåëåì, ñðàáàòûâàþùèì
÷åðåç îïðåäåëåííûé ïðîìåæóòîê âðåìåíè (ñìîòðèòå
òàáëèöó) â çàâèñèìîñòè îò çàäàííîé ìîùíîñòè. Â
ïðîöåññå àâàðèéíîé îñòàíîâêè íà äèñïëåå ìîùíîñòè
ïîÿâëÿåòñÿ «0».
Ïðèìåð: ìîùíîñòü çàäíå ïðàâî çîíû
óñòàíîâëåíà íà 5, à ìîùíîñòü ïåðåäíå ëåâî  íà
2. Çàäíÿÿ ïðàâàÿ çîíà îòêëþ÷àåòñÿ ÷åðåç 4 ðàáî÷èõ
÷àñà, â òî âðåìÿ êàê ïåðåäíÿÿ ëåâàÿ çîíà
âûêëþ÷èòñÿ ÷åðåç 6 ðàáî÷èõ ÷àñîâ.
Äëÿ ðàçáëîêèðîâêè óïðàâëåíèé âûêëþ÷èòå âàðî÷íóþ
ïàíåëü ïðè ïîìîùè êíîïêè .
Óðîâåíü
ìîùíîñòè
Ìàêñ. êîë-âî ÷àñîâ
ôóíêöèîíèðîâàíèÿ
1-2 6
3-4 5
54
6-7-8 1,5
91,5
Ïåðåãðåâ
Ïðîäîëæèòåëüíîå èñïîëüçîâàíèå âàðî÷íîé ïàíåëè
ìîæåò âûçâàòü ïåðåãðåâ ýëåêòðîííûõ êîìïîíåíòîâ.
Ïðåäîõðàíèòåëüíûé òåðìîâûêëþ÷àòåëü âðåìåííî
óñòàíàâëèâàåò ñîêðàùåííóþ ìîùíîñòü (ðàâíóþ 3) â
ïåðåäíèõ çîíàõ äî òåõ ïîð, ïîêà òåìïåðàòóðà íå
ïîíèçèòñÿ äî äîïóñòèìîãî çíà÷åíèÿ.

RS
15
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â
ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî
áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü
íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ
âà åé áåçîïàñíîñòè.
Ïðàêòè åñêèå ñîâåòû ïî
ýêñïëóàòàöèè èçäåëèÿ
Äëÿ îïòèìàëüíîé ýêñïëóàòàöèè âàðî÷íîé ïàíåëè
ñëåäóåò:
 èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, èäåàëüíî
ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;
 èñïîëüçîâàòü êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî
òåïëà;
 ïðîâåðèòü, ÷òîáû äíî èñïîëüçóåìîé ïîñóäû áûëî
âñåãäà ñîâåð åííî ñóõèì è ÷èñòûì äëÿ èäåàëüíîãî
ïðèëåãàíèÿ ê êîíôîðêå è äëÿ äîëãîãî ñðîêà
ñëóæáû êàê âàðî÷íîé ïàíåëè, òàê è ñàìîé ïîñóäû;
 íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,
èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ ìîæåò
äåôîðìèðîâàòü äíî ïîñóäû è íàðó èòü
ïðèëåãàíèå ê âàðî÷íîé çîíå;
 íèêîãäà íå îñòàâëÿòü êàêóþ-ëèáî çîíó íàãðåâàíèÿ
âêëþ÷åííîé, íå ïîìåñòèâ íà íåå ïîñóäó, òàê êàê
îíà áûñòðî äîñòèãàåò ìàêñèìàëüíîãî íàãðåâà, ÷òî
ìîæåò ïîâðåäèòü íàãðåâàòåëüíûå ýëåìåíòû.
Îáùèå ïðàâèëà áåçîïàñíîñòè
 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìà íèõ
óñëîâèÿõ.
 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå
ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî äîæäÿ è
ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.
 Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì òåõíè÷åñêîì
ðóêîâîäñòâå. Íå èñïîëüçóéòå âàðî÷íóþ ïàíåëü â
êà÷åñòâå ñòîëà èëè äëÿ íàðåçêè ïðîäóêòîâ.
 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü óñòîé÷èâà ê
ìåõàíè÷åñêèì óäàðàì, òåì íå ìåíåå îíà ìîæåò
òðåñíóòü (èëè äàæå ðàçáèòüñÿ) ïðè óäàðå îñòðûì
ïðåäìåòîì èëè èíñòðóìåíòîì.  ýòîì ñëó÷àå
íåçàìåäëèòåëüíî îòñîåäèíèòå èçäåëèå îò ñåòè
ýëåêòðîïèòàíèÿ è îáðàòèòåñü â Öåíòð òåõíè÷åñêîãî
îáñëóæèâàíèÿ.
 Åñëè ïîâåðõíîñòü âàðî÷íîé ïàíåëè òðåñíóëà,
âûêëþ÷èòå åå âî èçáåæàíèå óäàðîâ òîêîì.
 Èçáåãàéòå êàñàíèÿ ñåòåâûõ íóðîâ äðóãèõ áûòîâûõ
ýëåêòðîïðèáîðîâ ê ãîðÿ÷èì ÷àñòÿì âàðî÷íîé
ïàíåëè.
 Ïîìíèòå, ÷òî òåìïåðàòóðà êîíôîðîê îñòàåòñÿ î÷åíü
âûñîêîé â òå÷åíèå òðèäöàòè ìèíóò ïîñëå èõ
âûêëþ÷åíèÿ. Îñòàòî÷íîå òåïëî ïîêàçûâàåòñÿ òàêæå
èíäèêàòîðîì (ñì. Âêëþ÷åíèå è ýêñïëóàòàöèÿ).
 Äåðæèòå íà áåçîïàñíîì ðàññòîÿíèè îò âàðî÷íîé
ïàíåëè ëþáûå ïðåäìåòû, êîòîðûå ìîãóò
ðàñïëàâèòüñÿ, íàïðèìåð, ïëàñòìàññà, àëþìèíèé
èëè èçäåëèÿ èç ñàõàðà. Îáðàùàéòå îñîáîå âíèìàíèå
íà óïàêîâî÷íûå ìàòåðèàëû, ïîëèýòèëåíîâóþ èëè
àëþìèíèåâóþ ïëåíêó: åñëè îñòàâèòü ýòè ìàòåðèàëû
íà åùå ãîðÿ÷åé èëè òåïëîé ïîâåðõíîñòè, îíè ìîãóò
ñåðüåçíî ïîâðåäèòü âàðî÷óþ ïàíåëü.
 Ñëåäèòå, ÷òîáû ðó÷êè êàñòðþëü íà âàðî÷íîé ïàíåëè
áûëè âñåãäà ïîâåðíóòû òàêèì îáðàçîì, ÷òîáû âû íå
ìîãëè ñëó÷àéíî çàäåòü èõ.
 Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ
âèëêè èçäåëèÿ èç ñåòåâîé ðîçåòêè, âîçüìèòåñü çà
âèëêó ðóêîé.
 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàéòå
òåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.
 Íå êëàäèòå ìåòàëëè÷åñêèå ïðåäìåòû (íîæè,
ëîæêè, êðû êè è ò.ä.) íà âàðî÷íóþ ïàíåëü, òàê êàê
îíè ìîãóò ñèëüíî íàãðåòüñÿ.
Ïðåäóïðåæäåíèå äëÿ íîñèòåëåé
ýëåêòðîêàðäèîñòèìóëÿòîðîâ èëè äðóãèõ
ìåäèöèíñêèõ èìïëàíòèðîâàííûõ àïïàðàòîâ:
Âàðî÷íàÿ ïàíåëü ïîëíîñòüþ ñîîòâåòñòâóåò âñåì
äåéñòâóþùèì íîðìàòèâàì ïî ýëåêòðîìàãíèòíûì
ïîìåõàì.
Ïîýòîìó äàííîå èçäåëèå ïîëíîñòüþ îòâå÷àåò âñåì
òðåáîâàíèÿì çàêîíà (äèðåêòèâû 89/336/CEE).
Èçäåëèå áûëî èçãîòîâëåíî òàêèì îáðàçîì, ÷òîáû íå
ñîçäàâàòü ïîìåõ ýëåêòðè÷åñêèì ïðèáîðàì, ïðè
óñëîâèè, ÷òî ýòè ïðèáîðû òàêæå ñîîòâåòñòâóþò
âû åóêàçàííûì íîðìàòèâàì.
Èíäóêòèâíàÿ âàðî÷íàÿ ïàíåëü îáðàçóåò
ýëåêòðîìàãíèòíûå ïîëÿ ìàëîãî äèàïàçîíà.
Âî èçáåæàíèå ïîìåõ ìåæäó âàðî÷íîé ïàíåëüþ è
ýëåêòðîêàðäèîñòèìóëÿòîðîì ïîñëåäíèé äîëæåí
ñîîòâåòñòâîâàòü äåéñòâóþùèì íîðìàòèâàì.
Ñ ýòîé öåëüþ ìû ìîæåì ãàðàíòèðîâàòü ñîîòâåòñòâèå
íîðìàòèâàì òîëüêî íà åãî èçäåëèÿ. Çà
èíôîðìàöèåé î ñîîòâåòñòâèè è î âîçìîæíûõ
ïðîáëåìàõ èç-çà íåñîâìåñòèìîñòè îáðàùàéòåñü ê
âà åìó ëå÷àùåìó âðà÷ó èëè ê ïðîèçâîäèòåëþ
ýëåêòðîêàðäèîñòèìóëÿòîðà.

16
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Òåõíè åñêîå
îáñëóæèâàíèå è óõîä
Îòêëþ åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî
îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò
ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà èçäåëèÿ
 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè
êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê
ñïðàé äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ,
ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ
ðæàâ÷èíû, ïîðî êîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè
àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî
ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.
 Íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè
àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè
èçäåëèÿ.
  êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü
âàðî÷íóþ ïàíåëü âëàæíîé ãóáêîé è çàòåì
ïðîòåðåòü íàñóõî êóõîííûì áóìàæíûì
ïîëîòåíöåì.
 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,
èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå
âîäîé è ïðîòðèòå íàñóõî.
 Äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé
èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå
çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü
îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå
çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ
÷èñòêè âàðî÷íîé ïàíåëè ìî÷àëêà èç ïðîâîëîêè èç
íåðæàâåþùåé ñòàëè, ñïåöèàëüíî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé , ñìî÷åííàÿ â
ìûëüíîì ðàñòâîðå.
 Åñëè íà âàðî÷íîé ïàíåëè ñëó÷àéíî ðàñïëàâèëèñü
êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå
ìàòåðèàëû èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå
èõ ñêðåáêîì ñ åùå ãîðÿ÷åé ïîâåðõíîñòè.
 Ïî çàâåð åíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò
áûòü îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì
ñðåäñòâîì äëÿ óõîäà çà ñòåêëîêåðàìè÷åñêèìè
ïîâåðõíîñòÿìè: ýòî ñðåäñòâî îáðàçóåò íà
ïîâåðõíîñòè âàðî÷íîé ïàíåëè íåâèäèìóþ
çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â
ñëó÷àå óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ.
Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó, êîãäà âàðî÷íàÿ
ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.
 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü
÷èñòîé âîäîé è íàñóõî âûòèðàòü: âîçìîæíûå
îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè
ïîñëåäóþùåé ãîòîâêå.
Ñòðóêòóðà èç íåðæàâåþùåé ñòàëè *
Íà ïîâåðõíîñòè èç íåðæàâåþùåé ñòàëè ìîãóò
îáðàçîâàòüñÿ ïÿòíà îò âîäû ñ áîëü èì
ñîäåðæàíèåì èçâåñòè, åñëè îíà áóäåò
âîçäåéñòâîâàòü íà ïîâåðõíîñòü â òå÷åíèå
äëèòåëüíîãî âðåìåíè, èëè ïðè èñïîëüçîâàíèè
÷èñòÿùèõ ñðåäñòâ, ñîäåðæàùèõ ôîñôîð.
Ðåêîìåíäóåòñÿ òùàòåëüíî îïîëîñíóòü è âûòåðåòü
âàðî÷íóþ ïàíåëü ïîñëå ÷èñòêè.  ñëó÷àå ñëó÷àéíîãî
ïðîëèâàíèÿ âîäû íåçàìåäëèòåëüíî óäàëèòå åå.
 Íåêîòîðûå âàðî÷íûå ïàíåëè îñíàùåíû
àëþìèíèåâîé ðàìêîé, ïîõîæåé íà íåðæàâåþùóþ
ñòàëü. Äëÿ ÷èñòêè ðàìêè íå èñïîëüçóéòå ñðåäñòâà,
íåïðèãîäíûå äëÿ àëþìèíèÿ.
Ïîðÿäîê äåìîíòàæà âàðî íîé
ïàíåëè
Ïðè íåîáõîäèìîñòè äåìîíòèðîâàòü âàðî÷íóþ
ïàíåëü:
1. ñíèìèòå óðóïû, êðåïÿùèå ñáîêîâ öåíòðîâî÷íûå
ïðóæèíû;
2. îñëàáüòå óðóïû êðåïåæíûõ êðþêîâ ïî óãëàì;
3. âûíüòå âàðî÷íóþ ïàíåëü èç íè è.
 Íå ðåêîìåíäóåòñÿ îòêðûâàòü âíóòðåííèå
êîìïëåêòóþùèå äëÿ ïîïûòêè ñàìîñòîÿòåëüíî
âûïîëíèòü ðåìîíò.  ñëó÷àå íåèñïðàâíîñòè
îáðàùàéòåñü â Öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.
* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.
04/2007 - 195061809.00
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