Hotpoint Ariston MTM 1911 V/HA User manual

GR
ØÕÃÅÉÏ ÄÉÐÏÑÔÏ
Ðåñéå÷üìåíá
ÅãêáôÜóôáóç, 2
ÔïðïèÝôçóç êáé óýíäåóç
ÐåñéãñáöÞ ôçò óõóêåõÞò, 3
ÓõíïëéêÞ åéêüíá
Åêêßíçóç êáé ÷ñÞóç, 4-5
Åêêßíçóç ôçò óõóêåõÞò
Óýóôçìá øýîçò
Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï øõ åßï
Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôïí êáôáøýêôç
ÓõíôÞñçóç êáé öñïíôßäá, 6
Äéáêüøôå ôçí ðáñï÷Þ çëåêôñéêïý ñåýìáôïò
Êáèáñßóôå ôç óõóêåõÞ
Áðïìáêñýíåôå ìïý÷ëá êáé äõóïóìßåò
Áðüøõîç ôçò óõóêåõÞò
ÁíôéêáôÜóôáóç ôçò ëõ÷íßáò
ÐñïöõëÜ åéò êáé óõìâïõëÝò, 7
ÃåíéêÞ áóöÜëåéá
ÄéÜèåóç
Åîïéêïíüìçóç êáé óåâáóìüò óôï ðåñéâÜëëïí
Áíùìáëßåò êáé ëýóåéò, 8
Ôå÷íéêÞ õðïóôÞñé ç, 9
Ïäçãßåò ãéá ôç ÷ñÞóç
MTM 1911 V (GH)/HA
English,11
GB
ÅëëçíéêÜ, 1
GR
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ÅãêáôÜóôáóç
! Åßíáé óçìáíôéêü íá äéáôçñÞóåôå ôï å ÷åéñßäéï áõôü éá
íá ìðïñåßôå íá ôï óõìâïõëåýåóôå ïðïéáäÞðïôå óôé ìÞ.
Óå ðåñßðôùóç ðþëçóçò, ðáñá÷þñçóçò Þ ìåôáêüìéóçò,
âåâáéùèåßôå üôé áõôü ðáñáìÝíåé ìáæß ìå ôç óõóêåõÞ éá
ôçí ðëçñïöüñçóç ôïõ íÝïõ éäéïêôÞôç éá ôç ëåéôïõñ ßá
êáé ôéò ó÷åôéêÝò ðñïåéäïðïéÞóåéò.
! ÄéáâÜóôå ðñïóåêôéêÜ ôéò ïäç ßåò: õðÜñ÷ïõí óçìáíôéêÝò
ðëçñïöïñßåò éá ôçí å êáôÜóôáóç, ôç ÷ñÞóç êáé ôçí
áóöÜëåéá.
ÔïðïèÝôçóç êáé óýíäåóç
ÔïðïèÝôçóç
1. ÔïðïèåôÞóôå ôç óõóêåõÞ óå ÷þñïò êáëÜ áåñéæüìåíï
êáé ÷ùñßò õ ñáóßá.
2. Ìçí öñÜæåôå ôéò ðßóù ñßëéåò áåñéóìïý: ï
óõìðéåóôÞò êáé ï óõìðõêíùôÞò åêðÝìðïõí
èåñìüôçôá êáé áðáéôïýí êáëü áåñéóìü éá íá
ëåéôïõñ ïýí êáëÜ êáé íá ðåñéïñßæåôáé ç êáôáíÜëùóç
çëåêôñéêïý.
3. ÁöÞóôå ìéá áðüóôáóç ôïõëÜ÷éóôïí 10 cm ìåôáîý ôïõ
åðÜíù ìÝñïõò ôçò óõóêåõÞò êáé ôùí åíäå÷üìåíùí
õðåñêåßìåíùí åðßðëùí êáé ôïõëÜ÷éóôïí 5 cm ìåôáîý
ôùí ðëáúíþí êáé ðëåõñéêþí åðßðëùí/ôïß÷ùí.
4. Ç óõóêåõÞ ðñÝðåé íá âñßóêåôáé ìáêñéÜ áðü ðç Ýò
èåñìüôçôáò (Üìåóï çëéáêü öùò, çëåêôñéêÞ êïõæßíá).
5. Ãéá ôç äéáôÞñçóç ôçò âÝëôéóôçò áðüóôáóçò ôïõ
ðñïúüíôïò áðü ôï ðßóù ôïß÷ùìá, ìïíôÜñåôå ôïõò
áðïóôÜôåò ðïõ õðÜñ÷ïõí óôï êéô å êáôÜóôáóçò
áêïëïõèþíôáò ôéò ïäç ßåò ôïõ áíôßóôïé÷ïõ öýëëïõ.
Ïñéæïíôßùóç
1. Å êáôáóôÞóôå ôç óõóêåõÞ óå äÜðåäï ßóéï êáé
áíèåêôéêü.
2. Áí ôï äÜðåäï äåí åßíáé áðüëõôá åðßðåäï,
áíôéóôáèìßóôå îåâéäþíïíôáò Þ âéäþíïíôáò ôá
ðñüóèéá ðïäáñÜêéá.
ÇëåêôñéêÞ óýíäåóç
ÌåôÜ ôç ìåôáöïñÜ, ôïðïèåôÞóôå ôç óõóêåõÞ
êáôáêüñõöá êáé ðåñéìÝíåôå ôïõëÜ÷éóôïí 3 þñåò ðñéí ôç
óõíäÝóåôå óôçí çëåêôñéêÞ å êáôÜóôáóç. Ðñéí âÜëåôå ôï
âýóìá óôçí çëåêôñéêÞ ðñßæá, âåâáéùèåßôå üôé:
 ç ðñßæá äéáèÝôåé åßùóç êáé ôçñåß ôéò åê ôïõ íüìïõ
ðñïäéá ñáöÝò
 ç ðñßæá åßíáé óå èÝóç íá äå÷ôåß ôï ìÝ éóôï öïñôßï
éó÷ýïò ôçò ìç÷áíÞò, ðïõ öáßíåôáé óôçí ôáìðåëßôóá
÷áñáêôçñéóôéêþí óôï äéáìÝñéóìá øõ åßïõ êÜôù
áñéóôåñÜ (ð.÷. 150 W)
 ç ôÜóç ôñïöïäïóßáò êõìáßíåôáé åíôüò ôùí ôéìþí ôçò
ôáìðåëßôóáò ÷áñáêôçñéóôéêþí, ðïõ âñßóêåôáé êÜôù
áñéóôåñÜ (ð.÷. 220-240 V)
 ç ðñßæá åßíáé óõìâáôÞ ìå ôï âýóìá ôçò óõóêåõÞò.
Óå áíôßèåôç ðåñßðôùóç æçôÞóôå ôçí áíôéêáôÜóôáóç ôïõ
âýóìáôïò áðü åîïõóéïäïôçìÝíï ôå÷íéêü (âëÝðå
Ôå÷íéêÞ ÕðïóôÞñéîç). Ìç ÷ñçóéìïðïéåßôå ðñïåêôÜóåéò
êáé ðïëýðñéæá.
! Ìå ôçí å êáôÜóôáóç ôçò óõóêåõÞò, ôï çëåêôñéêü
êáëþäéï êáé ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé åýêïëá
ðñïóâÜóéìåò.
! Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá óõìðéÝæåôáé.
! Ôï êáëþäéï ðñÝðåé íá åëÝ ÷åôáé ðåñéïäéêÜ êáé íá
áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò ôå÷íéêïýò
(âëÝðå Ôå÷íéêÞ ÕðïóôÞñéîç).
! Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí äåí
ôçñïýíôáé ïé êáíüíåò áõôïß.
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ÐåñéãñáöÞ ôçò
óõóêåõÞò
ÓõíïëéêÞ åéêüíá
Ïé ïäç ßåò ÷ñÞóçò éó÷ýïõí éá äéÜöïñá ìïíôÝëá ïðüôå ìðïñåß ç åéêüíá íá ðáñïõóéÜæåé ëåðôïìÝñåéåò äéáöïñåôéêÝò óå
ó÷Ýóç ìå åêåßíåò ôçò óõóêåõÞò ðïõ áðïêôÞóáôå. Ç ðåñé ñáöÞ ôùí ðëÝïí óýíèåôùí áíôéêåéìÝíùí âñßóêåôáé óôéò
áêüëïõèåò óåëßäåò.
 Ðïéêßëïõí ùò ðñïò ôïí áñéèìü Þ/êáé ôç èÝóç.
* ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá.
ÈÜëáìïò
ÁÔÁØÕÎÇÓ êáé
ÓÕÍÔÇÑÇÓÇÓ
A.I.R. SYSTEM
Äï÷åßï ÄÉÁÖÏÑÙÍ
×ÑÇÓÅÙÍ*
ÑÁÖÉ
ËåêÜíç
ÖÑÏÕÔÙÍ
êáé
ËÁ×ÁÍÉ ÙÍ
Áðïóðþìåíï ñáöÜêé ìå
êáðÜêé, ìå ÁÕÃÏÈÇ Ç
ÑáöÜêé
ÖÉÁËÙÍ
ËåêÜíç ÖÑÏÕÔÙÍ
êáé ËÁ×ÁÍÉ ÙÍ
Êáëýììáôá
öñïõôïëåêáíþí ìå
ñõèìéóôÝò õãñáóßáò
Áðïóðþìåíï ñáöÜêé
ÃÉÁ ÁÍÔÉ ÅÉÌÅÍÁ
ÑáöÜêé ÊÏÕÔÉÙÍ
ÁÍÁ ÕÊÔÉÊÙÍ
ÄÏ×ÅÉÏ
ÂÏÕÔÕÑÏÕ*
ÐáãïèÞêç*
Eðéëï Ýá éá ÔÇ
ÑÕÈÌÉÓÇ ÔÇÓ
ÈÅÑÌÏ ÑÁÓÉÁÓ
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Åêêßíçóç êáé ÷ñÞóç
Åêêßíçóç ôçò óõóêåõÞò
! Ðñéí åêêéíÞóåôå ôç óõóêåõÞ, áêïëïõèÞóôå ôéò
ïäçãßåò ãéá ôçí åãêáôÜóôáóç (âëÝðå Å êáôÜóôáóç).
! Ðñéí óõíäÝóåôå ôç óõóêåõÞ êáèáñßóôå êáëÜ ôïõò
èáëÜìïõò êáé ôá áîåóïõÜñ ìå ÷ëéáñü íåñü êáé
äéôôáíèñáêéêü.
1. ÂÜëôå ôï âýóìá óôçí ðñßæá êáé âåâáéùèåßôå üôé
áíÜâåé ç ëõ÷íßá åóùôåñéêïý öùôéóìïý.
2. ÓôñÝøôå ôïí åðéëï Ýá éá ÔÇ ÑÕÈÌÉÓÇ ÔÇÓ
ÈÅÑÌÏÊÑÁÓÉÁÓ óå ìéá ìåóáßá ôéìÞ. ÌåôÜ áðü ìåñéêÝò
þñåò èá ìðïñåßôå íá åéóÜ åôå ôñüöéìá óôï øõ åßï.
Ñýèìéóç ôçò èåñìïêñáóßáò
Ç èåñìïêñáóßá óôï åóùôåñéêü ôïõ äéáìåñßóìáôïò
øõ åßïõ ñõèìßæåôáé áõôüìáôá ìå âÜóç ôç èÝóç ôïõ
åðéëï Ýá ôïõ èåñìïóôÜôç.
1 = ëé üôåñï øý÷ïò
5 = ðåñéóóüôåñï øý÷ïò
ÓõíéóôÜôáé, ïðùóäÞðïôå, ìéá åíäéÜìåóç èÝóç
Ãéá íá áõîÞóåôå ôï äéáèÝóéìï ÷þñï êáé íá âåëôéþóåôå ôçí
áéóèçôéêÞ üøç, ç óõóêåõÞ áõôÞ Ý÷åé ôï øõ÷üìåíï ìÝñïò
ôïðïèåôçìÝíï óôï åóùôåñéêü ìÝñïò ôïõ ðßóù ôïé÷þìáôïò
ôïõ äéáìåñßóìáôïò øõ åßïõ. Ôï ôïß÷ùìá áõôü, êáôÜ ôç
ëåéôïõñ ßá, èá ðáñïõóéáóôåß êáëõììÝíï áðü ðÜ÷íç, Þ
áðü óôá üíåò íåñïý êáé áíÜëï á ìå ôï áí ï óõìðéåóôÞò
åßíáé óå ëåéôïõñ ßá Þ óå ðáýóç. Ìçí áíçóõ÷åßôå é áõôü!
Ôï øõ åßï äïõëåýåé ìå êáíïíéêü ôñüðï.
A.I.R. SYSTEM
AA
BBB
Áíá íùñßæåôáé áðü ôçí ðáñïõóßá ôçò äéÜôáîçò óôï
åðÜíù ôïß÷ùìá ôïõ äéáìåñßóìáôïò øõ åßïõ (âëÝðå
åéêüíá). Ôï A.I.R. System åðéôñÝðåé ìéá âÝëôéóôç
óõíôÞñçóç ôùí ôñïößìùí äéüôé áðïêáèéóôÜ ñÞ ïñá ôç
èåñìïêñáóßá êáé ìåôÜ ôï Üíïé ìá ôçò ðüñôáò êáé
êáôáíÝìåé ïìïéüìïñöá ôç èåñìïêñáóßá: ï áÝñáò ðïõ
åìöõóåßôáé (A) øý÷åôáé óå åðáöÞ ìå ôï øõ÷ñü ôïß÷ùìá,
åíþ ï ðéï èåñìüò áÝñáò (B) áðïññïöÜôáé (âëÝðå
åéêüíá).
Ôï ðßóù ôïß÷ùìá åìöáíßæåôáé êáëõììÝíï ìå ðÜ÷íç Þ
óôá ïíßäéá íåñïý áíÜëï á áí ï óõìðéåóôÞò åßíáé óå
ëåéôïõñ ßá Þ óå ðáýóç.
ÑÁÖÉÁ: ðëÞñç Þ ìå ðëÝ ìá.
Åßíáé áðïóðþìåíá êáé
ñõèìéæüìåíá óå ýøïò ÷Üñç
óôïõò áíôßóôïé÷ïõò ïäç ïýò
(âëÝðå åéêüíá), éá ôçí
åéóá ù Þ äï÷åßùí Þ ôñïößìùí
ìå Üëùí äéáóôÜóåùí. Ãéá ôç
ñýèìéóç ôïõ ýøïõò äåí
÷ñåéÜæåôáé íá â Üëåôå ôåëåßùò ôï ñÜöé.
Äï÷åßï ÄÉÁÖÏÑÙÍ
×ÑÇÓÅÙÍ*: éá ôçí åðß ìáêñüí
óõíôÞñçóç äéáöüñùí ôñïößìùí
( éá ðáñÜäåé ìá áëëáíôéêþí).
Ðáñåìðïäßæåé åðßóçò êáé ôç
äéÜ÷õóç ïóìþí óôï øõ åßï.
 áßíåé éá ôç ÷ñÞóç êáé ìðïñåß
íá ìåôáôïðéóôåß ðëåõñéêÜ éá
ôçí âåëôéóôïðïßçóç ôïõ ÷þñïõ (âëÝðå åéêüíá).
ËåêÜíåò ëá÷áíéêþí
Ïé ëåêÜíåò öñïýôùí êáé ëá÷áíéêþí ôéò ïðïßåò äéáèÝôåé
ôï øõ åßï åßíáé êáôÜëëçëá ó÷åäéáóìÝíåò ìå óêïðü íá
äéáôçñïýíôáé öñÝóêá êáé ìõñùäÜôá ôá öñïýôá êáé ôá
ëá÷áíéêÜ. Áíïßîôå ôï ñõèìéóôÞ õ ñáóßáò (èÝóç Â) áí
åðéèõìåßôå íá äéáôçñÞóåôå ôá ôñüöéìá óå ðåñéâÜëëïí
ìå ëé üôåñç õ ñáóßá, Þ êëåßóôå ôïí (èÝóç Á) éá ìéá
óõíôÞñçóç óå ðåñéâÜëëïí ìå ðåñéóóüôåñç õ ñáóßá.
Ôï åýêïëï Üíïé ìá ôùí êáðáêéþí, áñêåß íá ôñáâÞîåôå
ôç ëåêÜíç ðñïò ôá Ýîù, äéåõêïëýíåé ôçí åéóá ù Þ êáé
ôçí åîá ù Þ ôùí ôñïößìùí.
1
2
Áðïóðþìåíï ñáöÜêé ãéá
áíôéêåßìåíá
Ç ðáñïõóßá ôçò èÞêçò êïõôéþí
áíáøõêôéêþí ðßóù áðü ôçí
ðüñôá äßíåé ôç äõíáôüôçôá
áðüèåóçò ü÷é ìüíï êïõôéþí
áíáøõêôéêþí, áëëÜ êáé
éáïõñôéïý, âïõôýñïõ êáé
Üëëùí óõóêåõáóéþí,
÷ñçóéìïðïéþíôáò ôç áíÜëï á ìå ôéò áíÜ êåò óáò.
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Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôï
øõãåßï
 Ãéá íá ñõèìßóåôå ôç èåñìïêñáóßá ÷ñçóéìïðïéÞóôå
ôïí åðéëï Ýá éá ôç ÑÕÈÌÉÓÇ ÔÇÓ
ÈÅÑÌÏÊÑÁÓÉÁÓ (âëÝðå Ðåñé ñáöÞ).
 ÅéóÜ åôå ìüíï êñýá ôñüöéìá Þ ÷ëéáñÜ, ü÷é æåóôÜ
(âëÝðå ÐñïöõëÜîåéò êáé óõìâïõëÝò).
 Íá èõìüóáóôå üôé ôá ìá åéñåìÝíá ôñüöéìá äåí
äéáôçñïýíôáé ðåñéóóüôåñï áðü ôá ùìÜ.
 Ìçí åéóÜ åôå õ ñÜ óå äï÷åßá áêÜëõðôá: èá
ðñïêáëïýóáí áýîçóç ôçò õ ñáóßáò ìå áðïôÝëåóìá
ôï ó÷çìáôéóìü óõìðõêíþìáôïò.
Ðþò íá ÷ñçóéìïðïéåßôå êáëýôåñá ôïí
êáôáøýêôç
 Ìçí êáôáøý÷åôå ðÜëé ôñüöéìá ðïõ áðïøý÷ïíôáé Þ
áðïøõ ìÝíá. Ôá ôñüöéìá áõôÜ ðñÝðåé íá åßíáé
ìá åéñåìÝíá éá íá êáôáíáëùèïýí (åíôüò 24 ùñþí).
 Ôá öñÝóêá ôñüöéìá ðñïò êáôÜøõîç äåí ðñÝðåé íá
Ýñ÷ïíôáé óå åðáöÞ ìå ôá Þäç êáôåøõ ìÝíá. ÁõôÜ
ôáêôïðïéïýíôáé ðÜíù áðü ôï ðëÝ ìá ôïõ èáëÜìïõ
freezer êáé áí åßíáé äõíáôüí óå åðáöÞ ìå ôá
ôïé÷þìáôá (ðëáúíÜ êáé ðßóù) üðïõ ç èåñìïêñáóßá
êáôåâáßíåé êÜôù áðü ôïõò -18°C êáé åîáóöáëßæåé
êáëÞ ôá÷ýôçôá êáôÜøõîçò.
 Ìç âÜæåôå óôïí êáôáøýêôç õÜëéíåò öéÜëåò ðïõ
ðåñéÝ÷ïõí õ ñÜ, ìå ðþìáôá Þ åñìçôéêÜ êëåéóôÝò,
éáôß èá ìðïñïýóáí íá óðÜóïõí.
 Ç ìÝ éóôç çìåñÞóéá ðïóüôçôá ôñïößìùí ðñïò
êáôÜøõîç áíáöÝñåôáé óôçí ôáìðåëßôóá
÷áñáêôçñéóôéêþí, ðïõ âñßóêåôáé óôï äéáìÝñéóìá
øõ åßïõ êÜôù áñéóôåñÜ (ðáñÜäåé ìá: Kg/24h 4).
! ÊáôÜ ôçí êáôÜøõîç áðïöåý åôå íá áíïß åôå ôçí
ðüñôá.
! Ìçí áíïß åôå ôçí ðüñôá ôïõ êáôáøýêôç, óå ðåñßðôùóç
äéáêïðÞò ñåýìáôïò Þ âëÜâçò: ìå ôïí ôñüðï áõôüí ôá
êáôåøõ ìÝíá, ôá÷åßáò êáé âñáäåßáò êáôÜøõîçò, èá
óõíôçñçèïýí ÷ùñßò áëëïéþóåéò éá ðåñßðïõ 9 -14
þñåò.
! Áí åðß ìáêñüí ç èåñìïêñáóßá ðåñéâÜëëïíôïò
ðáñáìÝíåé ðéï êñýá ôùí 14°C, äåí åðéôõ ÷Üíïíôáé
ôåëåßùò ïé áíá êáßåò èåñìïêñáóßåò éá åðß ìáêñüí
óõíôÞñçóç óôï äéáìÝñéóìá freezer êáé ç ðåñßïäïò
óõíôÞñçóçò èá ðñïêýøåé óõíåðþò ìéêñüôåñç.
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ÓõíôÞñçóç êáé öñïíôßäá
Äéáêüøôå ôçí ðáñï÷Þ çëåêôñéêïý
ñåýìáôïò
ÊáôÜ ôéò åñ áóßåò êáèáñéóìïý êáé óõíôÞñçóçò åßíáé
áðáñáßôçôï íá áðïìïíþóåôå ôç óõóêåõÞ áðü ôï
äßêôõï ôñïöïäïóßáò â Üæïíôáò ôï âýóìá áðü ôçí
ðñßæá:
Äåí áñêåß íá öÝñåôå ôïí åðéëï Ýá éá ôç ñýèìéóç ôçò
èåñìïêñáóßáò óôç èÝóç (óõóêåõÞ óâçóôÞ) éá
åîïõäåôÝñùóç çëåêôñéêÞò åðáöÞò.
Êáèáñßóôå ôç óõóêåõÞ
 Ôá åîùôåñéêÜ ìÝñç, ôá åóùôåñéêÜ ìÝñç êáé ôá
ëáóôé÷Ýíéá ðåñéâëÞìáôá êáèáñßæïíôáé ìå Ýíá
óöïõ áñÜêé âñå ìÝíï óå ÷ëéáñü íåñü êáé
äéôôáíèñáêéêü íÜôñéï Þ ïõäÝôåñï óáðïýíé. Ìç
÷ñçóéìïðïéåßôå äéáëýôåò, áðïîõóôéêÜ, ÷ëùñßíç Þ
áììùíßá.
 Ôá áðïóðþìåíá áîåóïõÜñ ìðïñïýí íá ôåèïýí óå
ìðÜíéï æåóôïý íåñïý êáé óáðïõíéïý Þ
áðïññõðáíôéêïý ðéÜôùí. Îåâ Üëôå ôá êáé óôå íþóôå
ôá åðéìåëþò.
 Ôï ðßóù ìÝñïò ôçò óõóêåõÞò ôåßíåé íá êáëýðôåôáé
áðü óêüíç, ðïõ ìðïñåß íá áðïìáêñõíèåß
÷ñçóéìïðïéþíôáò ðñïóåêôéêÜ, áöïý Ý÷åôå óâÞóåé ôç
óõóêåõÞ êáé ôçí â Üëáôå áðü ôçí çëåêôñéêÞ ðñßæá,
ôï ìáêñý óôüìéï ôçò çëåêôñéêÞò óêïýðáò, óå ìåóáßá
éó÷ý.
Áðïìáêñýíåôå ìïý÷ëá êáé äõóïóìßåò
 Ç óõóêåõÞ åßíáé êáôáóêåõáóìÝíç ìå õëéêÜ õ éåéíÞò
ðïõ äåí ìåôáäßäïõí ïóìÝò. Ãéá ôç äéáôÞñçóç ôïõ
÷áñáêôçñéóôéêïý áõôïý ðñÝðåé ôá ôñüöéìá íá åßíáé
ðÜíôá ðñïóôáôåõìÝíá êáé êáëÜ êëåéóìÝíá. Áõôü èá
áðïôñÝøåé åðßóçò êáé ôï ó÷çìáôéóìü ëåêÝäùí.
 Óôçí ðåñßðôùóç ðïõ èÝëåôå íá óâÞóåôå ôç óõóêåõÞ
éá ìå Üëï ÷ñïíéêü äéÜóôçìá, êáèáñßóôå ôï
åóùôåñéêü êáé áöÞóôå ôéò ðüñôåò áíïé÷ôÝò.
Áðüøõ ç ôçò óõóêåõÞò
! Åöáñìüóôå ôéò ðáñáêÜôù ïäç ßåò.
Ãéá ôçí áðüøõîç ôçò óõóêåõÞò ìç ÷ñçóéìïðïéåßôå
áíôéêåßìåíá êïöôåñÜ êáé áé÷ìçñÜ ðïõ èá ìðïñïýóáí
íá ðñïîåíÞóïõí áíåðáíüñèùôç æçìéÜ óôï øõêôéêü
êýêëùìá.
12
Áðüøõîç ôïõ äéáìåñßóìáôïò øõãåßïõ
Ôï øõ åßï äéáèÝôåé
áõôüìáôç áðüøõîç: Ôï
íåñü äéï÷åôåýåôáé óôï
ðßóù ìÝñïò ìÝóù ìéáò
ïðÞò áäåéÜóìáôïò
(âëÝðå åéêüíá) üðïõ ç
ðáñá üìåíç èåñìüôçôá
áðü ôïí óõìðéåóôÞ ôï
åîáôìßæåé. Ç ìïíáäéêÞ
åðÝìâáóç ðïõ ðñÝðåé
íá êÜíåôå ðåñéïäéêÜ
óõíßóôáôáé óôïí êáèáñéóìü ôçò ïðÞò áäåéÜóìáôïò
þóôå ôï íåñü íá ìðïñåß íá åêñÝåé åëåýèåñá.
Áðüøõîç ôïõ äéáìåñßóìáôïò êáôÜøõîçò
Áí ôï óôñþìá ðÜ÷íçò åßíáé ìå áëýôåñï áðü 5 mm
ðñÝðåé íá äéåíåñ Þóåôå ôç ÷åéñïíáêôéêÞ áðüøõîç:
1. ÔïðïèåôÞóôå ôïí åðéëï Ýá éá ÔÇ ÑÕÈÌÉÓÇ ÔÇÓ
ÈÅÑÌÏÊÑÁÓÉÁÓ óôç èÝóç .
2. Ôõëßîôå ôñüöéìá ôá÷åßáò êáé âñáäåßáò êáôÜøõîçò ìå
öýëëá ÷áñôéïý êáé èÝóôå ôá óå äñïóåñü ìÝñïò.
3. ÁöÞóôå áíïé÷ôÞ ôçí ðüñôá ìÝ÷ñé íá ëåéþóåé ôåëåßùò
ç ðÜ÷íç. Äéåõêïëýíåôå ôçí äéåñ áóßá ôáêôïðïéþíôáò
óôï èÜëáìï êáôÜøõîçò äï÷åßá ìå ÷ëéáñü íåñü.
4. Êáèáñßóôå êáé óôå íþóôå åðéìåëþò ôï äéáìÝñéóìá
êáôáøýêôç ðñéí áíÜøåôå åê íÝïõ ôç óõóêåõÞ.
5. Ðñéí åéóÜ åôå ôá ôñüöéìá óôï äéáìÝñéóìá êáôáøýêôç
ðåñéìÝíåôå ðåñßðïõ 2 þñåò éá ôçí áðïêáôÜóôáóç
ôùí éäáíéêþí óõíèçêþí óõíôÞñçóçò.
ÁíôéêáôÜóôáóç ôçò ëõ÷íßáò
Ãéá ôçí áíôéêáôÜóôáóç ôçò ëõ÷íßáò öùôéóìïý ôïõ
äéáìåñßóìáôïò øõ åßïõ, â Üëôå ôï âýóìá áðü ôçí
çëåêôñéêÞ ðñßæá. ÁêïëïõèÞóôå ôéò ðáñáêÜôù ïäç ßåò.
ÐëçóéÜóôå ôç ëõ÷íßá áöáéñþíôáò ôï ðñïóôáôåõôéêü
üðùò öáßíåôáé óôçí åéêüíá.
ÁíôéêáôáóôÞóôå ôç ìå ìéá
áíôßóôïé÷çò éó÷ýïò ìå
åêåßíç ðïõ
õðïäåéêíýåôáé óôï
ðñïóôáôåõôéêü (15 W Þ
25 W).
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7
ÐñïöõëÜîåéò êáé óõìâïõëÝò
! Ç óõóêåõÞ ó÷åäéÜóôçêå êáé êáôáóêåõÜóôçêå
óýìöùíá ìå ôïõò äéåèíåßò êáíüíåò áóöÜëåéáò. Ïé
ðñïåéäïðïéÞóåéò áõôÝò ðáñÝ÷ïíôáé éá ëü ïõò
áóöáëåßáò êáé ðñÝðåé íá äéáâáóôïýí ðñïóåêôéêÜ.
Ç óõóêåõÞ áõôÞ åßíáé óýìöùíç ìå ôéò
áêüëïõèåò ÊïéíïôéêÝò Ïäç ßåò:
- 73/23/CEE ôçò 19/02/73 (×áìçëÞ ÔÜóç) êáé
ìåôá åíÝóôåñåò ôñïðïðïéÞóåéò.
- 89/336/CEE ôçò 03/05/89 (Çëåêôñïìá íçôéêÞ
Óõìâáôüôçôá) êáé ìåôá åíÝóôåñåò
ôñïðïðïéÞóåéò.
- 2002/96/CE..
ÃåíéêÞ áóöÜëåéá
 Ç óõóêåõÞ ó÷åäéÜóôçêå éá ìç åðá åëìáôéêÞ ÷ñÞóç óôï
åóùôåñéêü êáôïéêßáò.
 Ç óõóêåõÞ ðñÝðåé íá ÷ñçóéìïðïéåßôáé éá ôç óõíôÞñçóç
êáé êáôÜøõîç ôñïößìùí, ìüíï áðü åíÞëéêá Üôïìá êáé
óýìöùíá ìå ôéò ïäç ßåò ðïõ áíáöÝñïíôáé óôï ðáñüí
å ÷åéñßäéï.
 Ç óõóêåõÞ äåí å êáèßóôáôáé óå åîùôåñéêü ÷þñï, áêüìç êé
áí ï ÷þñïò óêåðÜæåôáé, éáôß åßíáé ðïëý åðéêßíäõíï íá
ôçí áöÞíåôå åêôåèåéìÝíç óôç âñï÷Þ êáé óôçí êáêïêáéñßá.
 Ìçí á ßæåôå ôç óõóêåõÞ ìå õìíÜ ðüäéá Þ ìå ôá ÷Ýñéá Þ
ôá ðüäéá âñå ìÝíá.
 Ìçí á ßæåôå ôá åóùôåñéêÜ øõêôéêÜ ìÝñç: õðÜñ÷åé
êßíäõíïò å êáýìáôïò Þ ôñáõìáôéóìïý.
 Ìç â Üæåôå ôï âýóìá áðü ôï ñåýìá ôñáâþíôáò ôï
êáëþäéï, áëëÜ ðéÜíïíôáò ôï âýóìá.
 Ðñéí áðü ïðïéáäÞðïôå åíÝñ åéá êáèáñéóìïý êáé
óõíôÞñçóçò åßíáé áíá êáßï íá â Üæåôå ôï âýóìá áðü ôçí
ðñßæá. Äåí áñêåß íá öÝñåôå ôïí åðéëï Ýá éá ÔÇ
ÑÕÈÌÉÓÇ ÔÇÓ ÈÅÑÌÏÊÑÁÓÉÁÓ óôç èÝóç (óõóêåõÞ
óâçóôÞ) éá åîïõäåôÝñùóç êÜèå çëåêôñéêÞò åðáöÞò.
 Óå ðåñßðôùóç âëÜâçò, óå êáìßá ðåñßðôùóç ìçí
åðåìâáßíåôå óôïõò åóùôåñéêïýò ìç÷áíéóìïýò éá
åðéóêåõÞ.

Ìç ÷ñçóéìïðïéåßôå óôï åóùôåñéêü ôùí
äéáìåñéóìÜôùí óõíôÞñçóçò êáôåøõ ìÝíùí
ôñïößìùí, åñ áëåßá êïöôåñÜ êáé áé÷ìçñÜ Þ
çëåêôñéêÝò óõóêåõÝò áí áõôÝò äåí åßíáé ôïõ ôýðïõ
ðïõ å êñßíåé ï êáôáóêåõáóôÞò
.
 Ìç âÜæåôå óôï óôüìá êýâïõò ðïõ ìüëéò â Üëáôå áðü ôïí
êáôáøýêôç.
 Ìçí åðéôñÝðåôå óå ðáéäéÜ íá ðáßæïõí ìå ôç óõóêåõÞ. Óå
êáìßá ðåñßðôùóç äåí ðñÝðåé íá êÜèïíôáé óôéò èÞêåò Þ íá
êñÝìïíôáé óôçí ðüñôá.
 Ïé óõóêåõáóßåò äåí åßíáé ðáé÷íßäéá éá ðáéäéÜ.
ÄéÜèåóç
 ÄéÜèåóç ôïõ õëéêïý óõóêåõáóßáò: íá ôçñåßôå ôïõò
ôïðéêïýò êáíüíåò, Ýôóé ïé óõóêåõáóßåò èá ìðïñïýí
áí åðáíá÷ñçóéìïðïéçèïýí.
 Ç åõñùðáúêÞ ïäç ßá 2002/96/EK éá ôá Áðüâëçôá
Çëåêôñéêïý êáé Çëåêôñïíéêïý Åîïðëéóìïý (ÁÇÇÅ),
áðáéôåß üôé ïé ðáëáéÝò ïéêéáêÝò çëåêôñéêÝò óõóêåõÝò
äåí ðñÝðåé íá áðïâÜëïíôáé ìáæß ìå ôá õðüëïéðá
áðüâëçôá ôïõ äçìïôéêïý äéêôýïõ. Ïé ðáëáéÝò
óõóêåõÝò ðñÝðåé íá óõëëå÷èïýí ÷ùñéóôÜ
ðñïêåéìÝíïõ íá âåëôéóôïðïéçèïýí ç áðïêáôÜóôáóç
êáé ç áíáêýêëùóç ôùí õëéêþí ðïõ ðåñéÝ÷ïõí êáé ìå
óêïðü ôç ìåßùóç ôùí âëáâåñþí åðéðôþóåùí óôçí
áíèñþðéíç õ åßá êáé ôï ðåñéâÜëëïí. Ôï óýìâïëï ìå
ôï äéå ñáììÝíï äï÷åßï áðïâëÞôùí óôï ðñïúüí
õðåíèõìßæåé óå óáò ôçí õðï÷ñÝùóÞ óáò, ðùò üôáí
åðéèõìåßôå íá ðåôÜîåôå ôç óõóêåõÞ ,ðñÝðåé íá
óõëëå÷èåß ÷ùñéóôÜ.
Ïé êáôáíáëùôÝò èá ðñÝðåé íá áðåõèýíïíôáé óôéò
ôïðéêÝò áñ÷Ýò Þ óôá êáôáóôÞìáôá ëéáíéêÞò éá
ðëçñïöïñßåò ðïõ áöïñïýí ôç óùóôÞ äéÜèåóç ôùí
ðáëáéþí çëåêôñéêþí óõóêåõþí.
Å ïéêïíüìçóç êáé óåâáóìüò óôï
ðåñéâÜëëïí
 Å êáôáóôÞóôå ôç óõóêåõÞ óå äñïóåñü êáé êáëÜ
áåñéæüìåíï ðåñéâÜëëïí, ðñïóôáôåýóôå ôç áðü ôçí
Üìåóç Ýêèåóç óôéò çëéáêÝò áêôßíåò, ìç ôçí
ôïðïèåôåßôå ðëçóßïí ðç þí èåñìüôçôáò.
 Ãéá íá åéóÜ åôå Þ íá åîÜ åôå ôá ôñüöéìá, áíïß åôå ôéò
ðüñôåò ôçò óõóêåõÞò éá üóï ìéêñüôåñï äéÜóôçìá
ßíåôáé.
ÊÜèå Üíïé ìá ôùí èõñþí ðñïîåíåß óçìáíôéêÞ
êáôáíÜëùóç åíÝñ åéáò.
 Ìç åìßæåôå ìå ðïëëÜ ôñüöéìá ôç óõóêåõÞ: éá
êáëýôåñç óõíôÞñçóç, ôï øý÷ïò ðñÝðåé íá
êõêëïöïñåß åëåýèåñá. Áí ðáñåìðïäéóôåß ç
êõêëïöïñßá, ï óõìðéåóôÞò èá äïõëåýåé óõíå÷þò.
 Ìçí åéóÜ åôå æåóôÜ ôñüöéìá: èá áíÝâáæáí ôçí
åóùôåñéêÞ èåñìïêñáóßá áíá êÜæïíôáò ôï óõìðéåóôÞ
óå õðåñâïëéêü öüñôï åñ áóßáò, ìå õðåñâïëéêÞ
êáôáíÜëùóç çëåêôñéêÞò åíÝñ åéáò.
 Áðïøýîôå ôç óõóêåõÞ áí ó÷çìáôéóôåß ðÜ ïò (âëÝðå
ÓõíôÞñçóç). ¸íá ðá÷ý óôñþìá ðÜ ïõ êáèéóôÜ
äõóêïëüôåñç ôçí åê÷þñçóç ôïõ øý÷ïõò óôá ôñüöéìá
êáé áõîÜíåôáé ç êáôáíÜëùóç åíÝñ åéáò.
 Äéáôçñåßôå áðïôåëåóìáôéêÜ êáé êáèáñÜ ôá
ðåñéâëÞìáôá, Ýôóé ðïõ íá åöáñìüæïõí êáëÜ óôéò
ðüñôåò êáé íá ìçí áöÞíïõí ôï øý÷ïò íá åîÝëèåé
(âëÝðå ÓõíôÞñçóç).
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Áíùìáëßåò êáé ë óåéò
Ìðïñåß íá ôý÷åé íá ìç ëåéôïõñ åß ç óõóêåõÞ. Ðñéí ôçëåöùíÞóåôå óôçí Ôå÷íéêÞ ÕðïóôÞñéîç (âëÝðå Ôå÷íéêÞ
ÕðïóôÞñéîç), åëÝ îôå áí ðñüêåéôáé éá ðñüâëçìá ðïõ áíôéìåôùðßæåôáé åýêïëá ìå ôç âïÞèåéá ôïõ áêüëïõèïõ
ÄõíáôÜ áßôéá/Ëýóç:
 Ôï âýóìá äåí Ý÷åé ìðåé óôçí çëåêôñéêÞ ðñßæá Þ äåí êÜíåé êáëÞ åðáöÞ, Þ
óôï óðßôé äåí õðÜñ÷åé ñåýìá.
 Oé ðüñôåò äåí êëåßíïõí êáëÜ Þ ïé ôóéìïý÷åò åßíáé öèáñìÝíåò
 Oé ðüñôåò áíïß ïõí ðïëý óõ÷íÜ
 Ï åðéëï Ýáò éá ôç ÑÕÈÌÉÓÇ ÔÇÓ ÈÅÑÌÏÊÑÁÓÉÁÓ äåí åßíáé óôç
óùóôÞ èÝóç
 Ôï øõ åßï Þ ï êáôáøýêôçò åìßóáíå õðåñâïëéêÜ.
 Ï åðéëï Ýáò éá ôç ÑÕÈÌÉÓÇ ÔÇÓ ÈÅÑÌÏÊÑÁÓÉÁÓ äåí åßíáé óôç
óùóôÞ èÝóç
 Ôá ôñüöéìá åßíáé óå åðáöÞ ìå ôï ðßóù ìÝñïò.
 Ç ðüñôá ôïõ øõ åßïõ åßíáé áíïé÷ôÞ
 Ôï óýóôçìá AIR åíåñ ïðïéåßôáé áõôüìáôá ìüíï üôáí ÷ñåéáóôåß íá
áðïêáôáóôáèïýí ïé âÝëôéóôåò óõíèÞêåò óôï åóùôåñéêü ôïõ øõ åßïõ.
 Ç ðüñôá äåí åßíáé êáëÜ êëåéóìÝíç Þ áíïß åé óõíå÷þò.
 Ç èåñìïêñáóßá ôïõ åîùôåñéêïý ðåñéâÜëëïíôïò åßíáé ðïëý õøçëÞ.
 Ôï ðÜ÷ïò ôçò ðÜ÷íçò îåðåñíÜåé ôá 2-3 mm (âëÝðå ÓõíôÞñçóç).
 Ç óõóêåõÞ äåí å êáôáóôÜèçêå óå åðßðåäï äÜðåäï (âëÝðå
Å êáôÜóôáóç).
 Ç óõóêåõÞ å êáôáóôÜèçêå ìåôáîý åðßðëùí Þ áíôéêåéìÝíùí ðïõ
äïíïýíôáé êáé åêðÝìðïõí èïñýâïõò.
 Ôï åóùôåñéêü øõêôéêü áÝñéï ðáñÜ åé Ýíá åëáöñý èüñõâï áêüìç êáé üôáí
ï óõìðéåóôÞò åßíáé áíåíåñ üò: äåí åßíáé åëÜôôùìá, åßíáé öõóéïëï éêü.
 Ïé õøçëÝò èåñìïêñáóßåò åßíáé áíá êáßåò éá ôçí áðïöõ Þ ó÷çìáôéóìïý
óõìðõêíþìáôïò óå ïñéóìÝíåò ðåñéï÷Ýò ôïõ ðñïúüíôïò.
 Ðñüêåéôáé éá êáíïíéêÞ ëåéôïõñ ßá ôïõ ðñïúüíôïò.
 Ç ïðÞ áäåéÜóìáôïò íåñïý åßíáé âïõëùìÝíç (âëÝðå ÓõíôÞñçóç).
Áíùìáëßåò:
Ç ëõ÷íßá åóùôåñéêïý öùôéóìïý äåí
áíÜâåé.
Ôï øõãåßï êáé ï êáôáøýêôçò øý÷ïõí
ëßãï.
Óôï øõãåßï ôá ôñüöéìá ðáãþíïõí.
Ï áíåìéóôÞñáò AIR äåí óôñÝöåôáé.
Ï êéíçôÞñáò ëåéôïõñãåß áäéáëåßðôùò.
Ç óõóêåõÞ åêðÝìðåé ðïëý èüñõâï.
Ç èåñìïêñáóßá ïñéóìÝíùí
åîùôåñéêþí ìåñþí ôïõ øõãåßïõ åßíáé
õøçëÞ.
Ôï ôïß÷ùìá óôï âÜèïò ôïõ øõêôéêïý
èáëÜìïõ ðáñïõóéÜæåé ðÜ÷íç Þ
óôáãüíåò íåñïý.
Óôç âÜóç ôïõ øõãåßïõ õðÜñ÷åé íåñü.
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GR
9
Ôå÷íéêÞ ÕðïóôÞñéîç
Ðñéí áðåõèõíèåßôå óôçí Ôå÷íéêÞ ÕðïóôÞñéîç:
 Âåâáéùèåßôå áí ç áíùìáëßá ìðïñåß íá áíôéìåôùðéóôåß áõôüíïìá (âëÝðå Áíùìáëßåò êáé ëýóåéò).
 Áí ðáñÜ ôïõò üëïõò åëÝ ÷ïõò, ç óõóêåõÞ äåí ëåéôïõñ åß êáé ôï ðñüâëçìá ðïõ äéáðéóôþóáôå óõíå÷ßæåé íá
õößóôáôáé, êáëÝóôå ôï ðëçóéÝóôåñï ÊÝíôñï Ôå÷íéêÞò ÕðïóôÞñéîçò.
ÃíùóôïðïéÞóôå:
 ôïí ôýðï ôçò áíùìáëßáò
 ôï ìïíôÝëï ôçò ìç÷áíÞò (Mod.)
 ôïí áñéèìü óåéñÜò (S/N)
Ïé ðëçñïöïñßåò áõôÝò âñßóêïíôáé óôçí
ôáìðåëßôóá ÷áñáêôçñéóôéêþí óôï äéáìÝñéóìá
øõ åßïõ êÜôù áñéóôåñÜ.
Ìçí ðñïóôñÝ÷åôå ðïôÝ óå ìç åîïõóéïäïôçìÝíïõò ôå÷íéêïýò êáé íá áñíåßóèå ðÜíôá ôçí åãêáôÜóôáóç
áíôáëëáêôéêþí ìç áõèåíôéêþí.
Mod.
RG 2330 TI
Cod.
93139180000 S/N 704211801
220 - 240 V- 50 Hz 150 W W
Fuse AMax 15 w
Total
Gross
Bruto
Brut
Compr.
Kompr.
Syst. R 134 a
kg 0,090
Gross
Bruto
Brut
340
Net
Util
Utile
Gross
Bruto
Brut
Freez. Capac
Poder de Cong
75
Made in Italy 13918
Test
P.S-I.
Pressure
HIGH-235
LOW 140
kg/24 h
4,0
Class
Clase
N
Classe
ìïíôÝëï áñéèìüò óåéñÜò
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10
GR
195062604.00
04/2007
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GB
2-DOOR FRIDGE
Contents
Installation, 12
Positioning and connection
Description of the appliance, 13
Overall view
Start-up and use, 14-15
Starting the appliance
Using the refrigerator to its full potential
Using the freezer to its full potential
Maintenance and care, 16
Switching the appliance off
Cleaning the appliance
Avoiding mould and unpleasant odours
Defrosting the appliance
Replacing the light bulb
Precautions and tips, 17
General safet
Disposal
Respecting and conserving the environment
Trou leshooting, 18
Assistance, 19
Operating Instructions
MTM 1911 V (GR)/HA
English,11
GB
ÅëëçíéêÜ, 1
GR
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12
GB
Installation
! Before placing our new appliance into operation
please read these operating instructions carefull . The
contain important information for safe use, for installation
and for care of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Positioning and connection
Positioning
1. Place the appliance in a well-ventilated humidit -free
room.
2. Do not obstruct the rear fan grills. The compressor
and condenser give off heat and require good
ventilation to operate correctl and save energ .
3. Leave a space of at least 10 cm between the top part
of the appliance and an furniture above it, and at least
5 cm between the sides and an furniture/side walls.
4. Ensure the appliance is awa from an sources of heat
(direct sunlight, electric stove, etc.).
5. In order to maintain the correct distance between the
appliance and the wall behind it, fit the spacers
supplied in the installation kit, following the
instructions provided.
Levelling
1. Install the appliance on a level and rigid floor.
2. If the floor is not perfectl horizontal, adjust the
refrigerator b tightening or loosening the front feet.
Electrical connections
After the appliance has been transported, carefull place
it verticall and wait at least 3 hours before connecting it
to the electricit mains. Before inserting the plug into the
electrical socket ensure the following:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of the
appliance, which is indicated on the data plate located
on the bottom left side of the fridge (e.g. 150 W).
 The voltage must be in the range between the values
indicated on the data plate located on the bottom left
side (e.g. 220-240V).
 The socket is compatible with the plug of the
appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it (see Assistance).
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
suppl cable and the electrical socket must be easil
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularl and replaced b
authorised technicians onl (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
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13
Description of the
appliance
Overall view
The instructions contained in this manual are applicable to different model refrigerators. The diagrams ma not directl
represent the appliance purchased. For more complex features, consult the following pages.
 Varies b number and/or position.
* Available onl on certain models.
FREEZER and
STORAGE
compartment
A.I.R. S STEM
MULTI-USE bin*
SHELVES
FRUIT and
VEGETABLE
bin
Removable lidded
shelf with EGG TRA
BOTTLE shelf
Levelling FEET
MOISTIRE adjusted
Removable
multipurpose
SHELVES
BEVERAGE CAN
shelves 
BUTTER dish*
ICE tra *
TEMPERATURE
CONTROL
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Start-up and use
Starting the appliance
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours ou will be able to
put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment
automaticall adjusts itself according to the position of
the thermostat knob.
1 = warmest
5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or water
droplets depending on whether the compressor is
operating or paused. Do not worr , the refrigerator is
functioning normall .
A.I.R. S STEM
AA
BBB
It is recognizable due to the presence of the mechanism
on the top part of the refrigerator compartment (see
diagram).
The A.I.R. S stem maintains a constant fridge
temperature to keep food fresher for longer and will
quickl restore the temperature to the correct level, even
if the door is opened frequentl : the blown air (A) is
cooled when it comes into contact with the cold wall,
whereas the hotter air (B) is sucked up (see diagram).
The back wall ma be covered in frost or droplets of
water, depending on whether the compressor is in
operation or whether it is paused.
SHELVES: with or without grill.
Due to the special guides the
shelves are removable and the
height is adjustable (see
diagram), allowing eas storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
MULTI-USE bin: to store food
(such as cold meats) for a long
time and also prevent odours
from lingering in the refrigerator.
It can be removed for use and it
ma be shifted sidewa s to
optimise space (see diagram).
FRUIT and VEGETABLE bin
The salad crispers fitted inside the fridge have been
speciall designed for the purpose of keeping fruit and
vegetables fresh and crisp. Open the humidit regulator
(position B) if ou want to store food in a less humid
environment, or close it (position A) to store food in a
more humid environment.
The eas -to-open lids (all ou have to do is pull the
crisper out) make it eas to put food in and take it out.
1
2
BEVERAGE CAN shelves.
The can rack on the inner
door allows ou to store not
onl cans, but also oghurt,
butter and other containers,
according to our
requirements.
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15
Using the refrigerator to its full potential
 Use the TEMPERATURE ADJUSTMENT knob to adjust
the temperature (see Description).
 Place onl cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
 Remember that cooked foods do not last longer than
raw foods.
 Do not store liquids in open containers. The will
increase humidit in the refrigerator and cause
condensation to form.
Using the freezer to its full potential
 Do not re-freeze food that is defrosting or that has
alread been defrosted. These foods must be cooked
and eaten (within 24 hours).
 Fresh food that needs to be frozen must not come into
contact with food that has alread been defrosted.
Fresh food must be stored above the grill in the freezer
compartment and if possible be in direct contact with
the walls (side and rear), where the temperature drops
below -18°C and guarantees rapid freezing.
 Do not place glass bottles which contain liquids, and
which are corked or hermeticall sealed in the freezer
because the could break.
 The maximum quantit of food that ma be frozen dail
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least
9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not be
reached in the freezer compartment and food preservation
will be reduced.
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Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessar to
disconnect the appliance from the electricit suppl :
It is not sufficient to set the temperature adjustment
knobs on (appliance off) to eliminate all electrical
contact.
Cleaning the appliance
 The external and internal parts, as well as the rubber
seals ma be cleaned using a sponge that has been
soaked in lukewarm water and bicarbonate of soda or
neutral soap. Do not use solvents, abrasive products,
bleach or ammonia.
 The removable accessories ma be soaked in warm
water and soap or dishwashing liquid. Rinse and dr
them carefull .
 The back of the appliance ma collect dust which can
be removed b delicatel using the hose of a vacuum
cleaner set on medium power. The appliance must be
switched off and the plug must be pulled out before
cleaning the appliance.
Avoiding mould and unpleasant odours
 The appliance is manufactured with h gienic materials
which are odour free. In order to maintain an odour
free refrigerator and to prevent the formation of stains,
food must alwa s be covered or sealed properl .
 If ou want to switch the appliance off for an extended
period of time, clean the inside and leave the doors
open.
Defrosting the appliance
! Follow the instructions below.
Do not use objects with sharp or pointed edges to
defrost the appliance as these ma damage the
refrigeration circuit be ond repair.
12
Defrosting the refrigerator compartment
The refrigerator has an
automatic defrosting
function: water is ducted
to the back of the
appliance b a special
discharge outlet (see
diagram) where the heat
produced b the
compressor causes it to
evaporate. It is necessar
to clean the discharge hole
regularl so that the water can flow out easil .
Defrosting the freezer compartment
If the frost la er is greater than 5 mm, it is necessar to
defrost manuall :
1. Set the TEMPERATURE ADJUSTMENT knob to the
position .
2. Wrap frozen foods in newspaper and place them in
another freezer or in a cool place.
3. Leave the door open until the frost has melted
completel . This can be made easier b placing
containers with lukewarm water in the freezer
compartment.
4. Clean and dr the freezer compartment carefull before
switching the appliance on again.
5. Wait for approximatel 2 hours, i.e. until the ideal
storage conditions have been restored, before placing
food in the freezer compartment.
Replacing the light bulb
To replace the light bulb in the refrigerator compartment,
pull out the plug from the electrical socket. Follow the
instructions below.
Access the light bulb b
removing the cover as
indicated in the diagram.
Replace it with a similar
light bulb within the power
range indicated on the
cover (15W or 25W).
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17
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safet standards. The
following warnings are provided for safet reasons and
must be read carefull .
This appliance complies with the following
Communit Directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and
subsequent amendments;
-89/336/EEC of 03.05.89 (Electromagnetic
Compatibilit ) and subsequent amendments;
- 2002/96/CE.
General safety
 The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial
use.
 The appliance must be used to store and freeze food
products b adults onl and according to the instructions
in this manual.
 The appliance must not be installed outdoors, even in
covered areas. It is extremel dangerous to leave the
appliance exposed to rain and storms.
 Do not touch the appliance with bare feet or with wet or
moist hands and feet.
 Do not touch the internal cooling elements: this
could cause skin abrasions or frost/freezer burns.
 When unplugging the appliance alwa s pull the plug from
the mains socket, do not pull on the cable.
 Before cleaning and maintenance, alwa s switch off the
appliance and disconnect it from the electrical suppl . It is
not sufficient to set the temperature adjustment knobs on
(appliance off) to eliminate all electrical contact.
 In the case of a malfunction, under no circumstances
should ou attempt to repair the appliance ourself.
Repairs carried out b inexperienced persons ma cause
injur or further malfunctioning of the appliance.
 Do not use an sharp or pointed utensils or electrical
equipment - other than the t pe recommended b the
manufacturer - inside the frozen food storage
compartments.
 Do not put ice cubes taken directl from the freezer into
our mouth.
 Do not allow children to tamper with the controls or pla
with the appliance. Under no circumstance should the
be allowed to sit on the bins or to hang from the door.
 Keep packaging material out of the reach of children! It can
become a choking or suffocation hazard.
Disposal
 Observe local environmental standards when
disposing packaging material for rec cling purposes.
 The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separatel
in order to optimise the recover and rec cling of the
materials the contain and reduce the impact on
human health and the environment. The crossed out
wheeled bin s mbol on the product reminds ou of
our obligation, that when ou dispose of the
appliance it must be separatel collected.
Consumers should contact their local authorit or
retailer for information concerning the correct disposal
of their old appliance.
Respecting and conserving the
environment
 Install the appliance in a fresh and well-ventilated
room. Ensure that it is protected from direct sunlight
and do not place it near heat sources.
 Tr to avoid keeping the door open for long periods or
opening the door too frequentl in order to conserve
energ .
 Do not fill the appliance with too much food: cold air
must circulate freel for food to be preserved properl .
If circulation is impeded, the compressor will work
continuousl .
 Do not place hot food directl into the refrigerator. The
internal temperature will increase and force the
compressor to work harder and will consume more
energ .
 Defrost the appliance if ice forms (see Maintenance).
A thick la er of ice makes cold transference to food
products more difficult and results in increased energ
consumption.
 Regularl check the door seals and wipe clean to
ensure the are free of debris and to prevent cold air
from escaping (see Maintenance).
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Troubleshooting
If the appliance does not work, before calling for Assistance (see Assistance), check for a solution from the following list.
Malfunctions:
The internal light does not
illuminate.
The refrigerator and the freezer do
not cool well.
The food inside the refrigerator is
beginning to freeze.
The AIR fan does not rotate.
The motor runs continuously.
The appliance makes a lot of noise.
Some of the external parts of the
refrigerator become hot.
The back wall of the refrigerator unit
is covered in frost or droplets of
water.
There is water at the bottom of the
refrigerator.
Possi le causes / Solutions:
 The plug has not been inserted into the electrical socket, or not far
enough to make contact, or there is no power in the house.
 The doors do not close properl or the seals are damaged.
 The doors are opened too frequentl .
 The TEMPERATURE ADJUSTMENT knob is not in the correct position
 The refrigerator or the freezer have been over-filled.
 The atmospheric temperature of the area surrounding the appliance is
lower than 14°C.
 The TEMPERATURE ADJUSTMENT knob is not in the correct position.
 The food is in contact with the back inside wall of the refrigerator.
 The refrigerator door is open.
 The AIR s stem is onl activated automaticall when it becomes
necessar to restore perfect operational conditions inside the
refrigerator compartment.
 The door is not closed properl or is continuousl opened.
 The outside ambient temperature is ver high.
 The thickness of the frost exceeds 2-3 mm (see Maintenance).
 The appliance has not been installed on a level surface (see Installation).
 The appliance has been installed between cabinets that vibrate and
make noise.
 The internal refrigerant makes a slight noise even when the compressor
is off. This is not a defect, it is normal.
 These raised temperatures are necessar in order to avoid the formation
of condensation on certain parts of the product.
 This shows the appliance is operating normall .
 The water discharge hole is blocked (see Maintenance).
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19
Assistance
Before calling for Assistance:
Check if the malfunction can be solved on our own (see Troubleshooting).
 If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service
Centre
Communicating:
 t pe of malfunction
 appliance model (Mod.)
 serial number (S/N)
This information can be found on the data plate
located on the bottom left side of the
refrigerator compartment.
Never call on unauthorized technicians and always refuse spare parts which are not originals.
Mod.
RG 2330 TI
Cod.
93139180000 S/N 704211801
220 - 240 V- 50 Hz 150 W W
Fuse AMax 15 w
Total
Gross
Bruto
Brut
Compr.
Kompr.
Syst. R 134 a
kg 0,090
Gross
Bruto
Brut
340
Net
Util
Utile
Gross
Bruto
Brut
Freez. Capac
Poder de Cong
75
Made in Italy 13918
Test
P.S-I.
Pressure
HIGH-235
LOW 140
kg/24 h
4,0
Class
Clase
N
Classe
model serial number
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20
GB
195062604.00
04/2007
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