Hotpoint C150 User manual

To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Instructions for Installation and Use
Slot-in gas cooker
C150
X153
L153

Care and Cleaning / Battery Re lacement 14
Something Wrong with your cooker? 16
Key Contacts Back Cover
Installation Instructions 17
2
Contents
Introduction 3
For Your Safety 4
Hot late 6
Grill 7
Oven 9
Oven Cooking Charts 11
The “Slow Cook” Setting 13
The cooker must be installed in accordance with the regulations in force
and onl used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge is located below the oven door on the plinth panel.
Guarantee Information 23

Introduction
To hel you make the best use of your cooker, PLEASE READ THIS
BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only a licable if the cooker has been installed in
accordance with the installation instructions.
The cooker is designed s ecifically for domestic use and res onsibility
will not be acce ted for use in any other installation.
When first using the cooker ensure that the room is well ventilated
(eg. o en a window or use an extractor fan.) and that ersons who
may be sensitive to the odour avoid any fumes. It is suggested that
any ets be removed from the room until the smell has ceased. This
odour is due to any tem orary finish and also any moisture absorbed
by the insulation.
3
Our olicy is one of continual im rovement in design and develo ment,
therefore strict accuracy of illustrations and descri tions cannot
be guaranteed.
This a liance conforms to the following EEC Directives:
Gas A liances
90/396/EEC
93/68/EEC
Alkaline
AA
NOTE: This appliance is fitted with a batter powered
ignition s stem. Should the ignition s stem start to spark
slowl - or not at all, the batter will need replacing.
See ‘Replacing the batter ’ in Care and Cleaning section.

For Your Safet
4
●Always make sure you understand the controls before using
the cooker.
●Always check all controls on the cooker are turned off after
use.
●Always stand back when o ening the oven door to allow heat
to dis erse.
● Always use dry good quality oven gloves when removing items
from the ovens.
● Always kee the oven and grill doors closed when the cooker
is not in use.
●Always lace ans centrally over the hot late burners and
osition them so that the handles cannot accidentally be
caught or knocked or become heated by other burners.
● Always kee the cooker clean, as a build u of grease or fat
from cooking can cause a fire.
● Always allow the cooker to cool before cleaning.
● Always follow the basic rinci les of food handling and hygiene
to revent the ossibility of bacterial growth.
●Always kee ventilation slots clear of obstructions.
●Always refer servicing to CORGI registered a liance service
engineers.
●
Always take care when removing items from the grill when the
oven is on, as the contents may be hot.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.
Alwa s

For Your Safet
5
●Never leave children unsu ervised where the cooker is
installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any art of the cooker.
● Never store items that children may attem t to reach above the
cooker.
●Never heat u uno ened food containers as ressure can build
u causing the container to burst.
●Never store chemicals/food stuffs, ressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
●Never fill a dee fat frying an more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never lace flammable or lastic items on or near the hot late.
●Never use ro rietary s illage collectors on the hot late.
●Never use the cooker as a room heater.
●Never dry clothes or lace other items over or near to the
hot late or oven/grill doors.
●Never wear garments will long flowing sleeves whilst cooking.
●Never use steam cleaners.
NOTE: The use of a gas cooking a liance results in the roduction
of heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated; kee natural ventilation holes o en or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the a liance may call for additional
ventilation, for exam le o ening of a window, or more effective
ventilation, for exam le increasing the level of mechanical ventilation
where resent.
Never

To Use the
Hotplate
Safet
Requirements
for Deep Fat
Fr ing
How to Deal with a
Fat Fire
Hotplate
6
The hot late has one large high s eed burner, two normal simmering
burners and one small simmering burner which will accommodate
ans between 100mm (4”) and 200mm (8”) diameter. All ans should
be ositioned centrally over the burners.
The an su orts should be fitted on the hot late such that the
indents along one side of each an su ort are inner-most.
Those models fitted with a hot late lid have a safety device which
cuts off the gas su ly to the hot late unless the lid is fully o en.
Do not use the safety device as a means of controlling the burners.
1. Press the ignition button and then ush in and turn the control
knob of the chosen burner anti-clockwise to the large flame
symbol. Continue to ress the ignition button until the s arks
light the gas.
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and
the small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-sha en ans which may be unstable.
DO NOT use round base woks directly on the an su orts.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a s ark ignition electrode for lighting the
gas. To ensure ra id lighting of the burners every time they are
used, the electrodes must be ke t clean and dr . Remove any food
s illage or cleaning materials from the electrode using a small nylon
brush such as a tooth brush. Access to the electrode can be
achieved by lifting off the loose burner arts carefully when the
burners are cool.
If aluminium based ans are used, a silvery de osit may a ear on
the to edge of the an su ort fingers. See ‘Care and Cleaning’
section for cleaning information.
1. Never fill chi ans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
eriod.
3. Never heat fat or fry with a lid on the an.
4. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods in articular will cause
frothing and s itting if added too quickly.
5. Always kee the outside of the an clean and free from streaks
of oil or fat.
1. Do not move the an.
2. Turn off the hot late burners.
3. Smother the flames with a fire blanket or dam cloth to
extinguish the fire. Do not use water or a fire extinguisher as
the force of it may s read the burning fat or oil over the edge of
the an.
4. Leave the an for at least 60 minutes before moving it.

Grill
7
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE
GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill an handle is detachable from the an to facilitate cleaning
and storage. The handle can be fixed as follows :
1. Remove the screw and washer from the grill an bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the an. (B)
4. Locate the handle over the bracket. (C)
For a fixed handle, re lace the screw and washer and ensure they
are fully tightened. If a detachable handle is required, do not
re lace the screw and washer.
Warning : Ensure when using the grill an handle in the detachable
manner it is centralised and secure.
1. O en the grill door and remove the grill an.
2. Press the ignition button and then ush in and turn the grill
control knob anti-clockwise to the large flame symbol.
Continue to ress the ignition button until the s ark lights the
gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol
and the small flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol
O.
Slide the grill an along the runner towards the rear of the grill
com artment until it sto s.
An odour may be noticed when first using the grill – this should
cease after a short eriod of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill an or grid with aluminium foil as this
can hold fat, intensify the heat and create a fire hazard.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attem t to re-ignite the
burner for at least one minute.
ABC
Grill Pan and
Handle
To Use the Grill
Relighting the
Burner

Grill
8
Grilling can be started from cold but for best results reheat for
a roximately two minutes. Most cooking is done with the heat on
full, but it may be necessary after sealing the food to reduce the
heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue to ings eg.
Baked Alaska, lace the dish on the floor of the grill com artment.
The base of the grill an can be used for warming fruit
garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill
an grid finish; clean in soa y water as described in the ‘Care and
Cleaning’ section.
Always ensure that the grill an handle is correctly fitted to the grill
an.

Oven
The oven is fitted with a safety device that will cut off the gas su ly
to the burner if the flame is extinguished for any reason. Each time
that the oven is used the safety device has to be activated by
ushing and holding in the control knob for 3 seconds after the gas
has lit.
The oven has different heat zones – the thermostat settings refer
to the tem erature on the middle shelf; above this shelf it is hotter
and below it is cooler. Two shelves enable full use of the tem eratures
inside the oven.
Each shelf has a safety sto to revent if from being ulled out too
far when attending to food. Shelves are removed from the oven by
ulling them out to the sto and then lifting them at the front to
withdraw.
The grill an without the handle can be used in the oven. The maximum
size of baking tray that should be used is 300mm x 330mm (12” x 13”).
1. Place oven shelves in the chosen ositions (refer to cooking
charts).
2. Push in and turn the oven control knob fully anti-clockwise.
Press the ignition button until the s ark lights the gas. Continue
to ush in the control knob for at least a further 3 seconds
after the gas has lit to allow the safety device to o erate. If the
burner extinguishes when the control knob is released, re eat
the rocedure ensuring that the control knob is fully de ressed.
This will allow more time for the safety device to o erate.
3. Turn the control knob clockwise to the required setting
(refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the the symbol O.
If, for any reason, the oven burner has not lit after 15 seconds turn
the control knob to the OFF osition. Leave the oven door o en and
wait at least 1 minute before attem ting to light the burner again.
Never lace dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should
cease after a short eriod of use.
In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attem t to re-ignite the
burner for at least one minute
9
To Use The Oven
Relighting
the burner

Oven
Anything requiring long slow cooking such as casseroles and rich
fruit cakes can be ut into a cold oven. Satisfactory results can also
be obtained with creamed mixture, rich astries or yeast mixtures,
but for erfection we recommend reheating the oven for about 15
minutes.
The maximum weight of oultry that can be accommodated is 8 kg
(18 lbs) of suitable sha e.
It is im ortant to check that the bird DOES NOT overhang the
burner at the back of the oven.
It is vitally im ortant to strictly adhere to the basic rinci les of
food handling and hygiene to revent the ossibility of bacterial
growth.
1. If food is to be frozen or not served immediately, cool it in a
clean container as quickly as ossible.
2. Com letely thaw frozen food in the refrigerator before
reheating.
3. Re-heat food thoroughly and quickly either on the hot late or
in a hot oven, Mk. 6, and then serve immediately.
4. Only re-heat food once.
These should always be laced in a re-heated oven ideally on the
first or second shelf osition. Follow the acket instructions for
cooking time.
If using Aluminium Foil:
1. Remember that it is im ortant to increase the cooking time by
one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
10
Cold Start
Cooking
Roasting of Large
Poultr
Storage and
Re-heating of
Food
‘Cook Chill’
Dishes
Aluminium Foil

Oven Cooking Chart
11
The following times and setting are for guidance only. You may wish to alter the setting
to give a result more to your satisfaction. When a different setting to that shown below
is given in a reci e, the reci e instructions should be followed.
Allow 15 minutes reheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the a ro riate Gas Mark.
Shelf osition 1 is the highest.
Gas Shelf
Food Mark Position A rox. Cooking Time and Comments
Fish
Oily and white fish 3 or 4 4 25-60 mins. de ending on reci e
Meat and Poultr
Beef 4 or 5 4 25-30 mins er 450g (1lb) + 25 mins. extra
Ham 5 4 40 mins er 450g (1lb) covered in foil lus
40 mins. extra
Lamb 5 4 30 mins er 450g (1lb) + 30 mins extra
Pork 5 4 40 mins er 450g (1lb) + 40 mins extra
Chicken 5 4 25 mins er 450g (1lb) + 25 mins extra
Duckling & Goose 5 4 25 mins er 450g (1lb) + 25 mins extra
Turkey 4 or 5 4 or 5 15-20 mins er 450g (1lb) + 20 mins
Casseroles 3 3 or 4 2-6 hrs. de ending on cut of meat
Vegetables
Baked jacket otatoes 4 or 5 3 11/2 - 3 hrs. until soft, de ending on size
Puddings
Milk Puddings (500ml/1 t) 3 4 13/4 - 21/2stand dish on baking tray and
started with warm milk
Baked Custard (500ml/1 t) 3 4 45-60 mins. bain-marie
Baked S onge Puddings 4 3 40 - 50 mins
Baked A les 3 3 30-45 mins de ending on ty e and size
of a les
Meringue To ed Puddings 1 3 or 4 15 mins or until “tinged” with brown
A le Tart (1 x 205mm/8”) 6 2 45-60 mins
Fruit Crumble 5 2 35 - 45 mins

Gas Shelf
Food Mark Positions A rox. Cooking Time and Comments
Cakes, Pastries & Biscuits
Small Cakes (16 er tray) 2 trays 5 1 and 3 17 - 25 mins.
1 tray 5 2 18 - 22 mins.
Victoria sandwich (2 x 180mm / 7”)
4 1 and 3 20 - 30 mins
Swiss Roll (3 egg quantity) 5 2 20 - 25 mins.
Christmas cake (1 x 205mm / 8”) 2 3 Time de ending on reci e
Madeira cake (1 x 180mm / 7”) 4 4 11/4- 11/2hrs.
Rich Fruit cake (1 x 180mm / 7”) 2 4 Time de ending on reci e
Scones - 16 er tray 7 1 and 3 10 - 20 mins.
Shortbread (1 x 180mm / 7”) 2 3 55 - 65 mins.
Biscuits 4 1 and 3 10 - 20 mins.
Shortcrust Pastry 6 2 15 - 60 mins de ending on use.
Rich Short Crust 5 1 and 3 20 - 30 mins.
Flaky/Puff Pastry 7 2 10 - 30 mins.
Choux Pastry 6 2 20 - 30 mins.
Yeast Mixtures
Bread - rolls 7 2 and 4 20 - 30 mins.
Miscellaneous
Yorkshire Pudding: - large 7 1 30 - 40 mins
- individual 7 2 20 - 30 mins
Meringues “Slow cook” 3 2 - 3 hrs
12
When baking with two trays or tins on two levels, the to tray is removed first and the
lower tray moved u to the to osition for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer
and not those indicated on the cooking chart.
Oven Cooking Chart

The ‘Slow Cook’ Setting
13
The ‘Slow Cook’ setting on the oven thermostat is used for slow
cooking, kee ing food warm and warming lates for short eriods.
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked
for a minimum 6 hours. They will ‘hold’ at this setting for a
further hour but marked deterioration in a earance will be
noticed in some cases.
2. Joints of meat and oultry should be cooked at Mk. 6 for 30
minutes before turning to the ‘Slow Cook’ setting and never be
cooked lower than the middle shelf osition.
3. Joints of meat over 2.7 kg (6 lbs) and oultry over 2 kg
(4 lbs 8oz) should not be cooked using the ‘Slow Cook’ setting.
4. Always stand covered joints on a rack over the meat tin to
allow good air circulation.
5. Pork joints and oultry must be checked for an internal
tem erature of at least 88oC.
6. This method is unsuitable for stuffed meat and stuffed oultry.
7. Always bring sou s, casseroles and liquids to the boil before
utting in the oven.
8. Cover casseroles with foil and then the lid to revent loss of
moisture.
9. Always thaw frozen food com letely before cooking.
10. Root vegetables will cook better if cut into small ieces.
11. Adjust seasonings and thickenings at the end of the cooking
time.
12. Use the zones of heat in the oven, e.g. meringues and milk
uddings can be cooked lower in the oven whilst other dishes
requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should
be included in day cooking sessions, when they can be
observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten
minutes after soaking, before inclusion in any dish.
Using the ‘Slow
Cook’ Setting for
Slow Cooking

Care and Cleaning
14
Clean the cooker regularl and wipe up spills soon after the
occur to prevent them from becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh abrasives, scouring pads,
aerosol cleaners or oven chemical cleaners of an kind.
To move the cooker forward, o en the grill door and with both
hands ositioned under the roof of the com artment, lift and ull
forward. Re lace by ushing the cooker backwards. Check that the
cooker is level. Take care to ensure that any floor covering is not
damaged.
Do not attem t to lift the roduct using the grill door or grill door
handle.
The oven side linings are coated with a s ecial enamel which has a
continuous cleaning action. The higher the oven tem erature the
more effective the action. In most cases this cleaning o eration
will roceed during normal cooking. However, if roasting is done
frequently, or high tem eratures are not used regularly, it may be
necessary to run the oven em ty at Mark 8 for about two hours.
If desirable, they can be washed with warm soa y water followed by
a rinse.
Wi e over the door outer anel with a cloth wrung out in warm
soa y water, then after wi ing with a cloth wrung out in clear
water, dry with a soft clean cloth.
Take care during cleaning not to damage or distort the Door Seal.
Do not lift the Door Seal from the Oven Front Frame, if necessary
remove the seal by carefully unhooking the corner cli s.
Do not use scouring pads or abrasive powder which ma scratch
the surface.
The battery is not covered by the guarantee. Use an alkaline AA
battery. The battery holder is located in the linth anel below the
oven door. O en the oven door fully. Press the tag on the left hand
side of the battery holder/cover and withdraw it just enough to get
access to the battery. Fit the new battery with the end marked “+”
on the same side of the battery holder as the red lead. Re lace
the battery holder by ushing it firmly into the hole in the linth.
Sta clean Oven
Linings
Oven Door /
Grill Door
Replacing
the Batter

Care and Cleaning
15
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hot late, Burner ca s, Grill
an, Oven base and rear, Inside
of grill com artment,
Inside of doors, Control anel.
Cloth wrung out in warm soa y water. Stubborn
stains can be removed with a cream aste, liquid
cleaner or by rubbing with fine steel wool soa ads.
Check that the cleaning agent is a roved by the
Vitreous Enamel Develo ment Council.
Paint
Plinth, Fascia bottom trim,
Side anels, Door fronts (C150).
Lid trim, Rear end ca s
(models with hot late lid).
Wash with a cloth wrung out in warm soa y water only.
DO NOT USE ABRASIVES.
Aluminium
Hot late burner bodies. Similar to aint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hot late burners.
Chromium Plating
Oven shelves, Grill an grid,
Grill an handle su ort. Wi e with a cloth wrung out in warm soa y water.
A fine steel wool soa ad or a chrome or stainless
steel cleaner may be used.
Plastic
Grill an handle, Door
handles, Control knobs.
NOTE: To ensure ra id lighting of the hot late burners every time they are used, the
electrodes must be ke t clean and dry. Remove any food s illage or cleaning materials
from the electrode using a small nylon brush such as a tooth brush.
Wi e with a cloth wrung out in warm soa y water.
Stubborn stains can be removed with a cream
cleaner.
Glass
Lid if fitted
Door fronts (X/L153). Wash with cloth wrung out in warm soa y water only.
Do not use ABRASIVES. Polish with a dry cloth or
kitchen towel.

Something Wrong With Your Cooker
16
Ignition does not work.
Burner orts Ignitor
Burner orts Ignitor
Grill burner:
Hot late burner:
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
This is normal and should cease after a short eriod.
Oven cooks too fast or
too slow Check that the gas mark and shelf ositions are as
recommended in the Oven Cooking Charts. However, it may
be necessary to increase or decrease the recommended
setting slightly to suit your taste.
If all burners fail to ignite:
Check that s arks a ear at the burners; a clicking noise
should be heard, if not:
Check the battery, or fit a known good battery to the roduct.
Batteries are not covered by the guarantee. The battery is
easily changed - see the section on battery re lacement.
(An “AA” size alkaline battery should be used).
If only one burner fails to ignite:
Check that the burner is dry and that s illage of food or
cleaning fluid remains are not affecting the ignitor or burner
orts.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool ad has been used for cleaning
around the burner ensure the ignitor is free from any stray
strands. Any water on the burner should be dried with a cloth
or kitchen towel.
On hot late burners make sure that all the burner arts are
correctly seated on the burners.
Disposal of our product
To minimise the risk of injury to children lease dis ose of your roduct carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the a liance and always ensure that no lug is left in a condition where it
could be connected to the electricity su ly.
To hel the environment, Local Authority instructions should be followed for the dis osal
of your roduct.
Disposal of old electrical appliances
The Euro ean Directive 2002/96/EC on Waste Electrical and Electronic Equi ment
(WEEE), requires that old household electrical a liances must not be dis osed of in the
normal unsorted munici al waste stream. Old a liances must be collected se arately in
order to o timise the recovery and recycling of the materials they contain and reduce
the im act on human health and the environment.
The crossed out “wheeled bin” symbol on the roduct reminds you of your obligation,
that when you dis ose of the a liance it must be se arately collected.
Consumers should contact their local authority or retailer for information
concerning the correct dis osal of their old a liance.
Slight odour or small
amount of smoke when
grill / oven used first
time

Installation Instructions
17
Prior to installation, ensure that the local distributions (nature of
the gas and gas ressure) and the adjustment conditions are
com atible. The adjustment conditions for this a liance are
stated on the data badge which is fitted below the oven door on
the linth anel. This a liance is not designed to be connected to
a combustion roducts evacuation device. It must be installed and
connected in accordance with current installation regulations.
Particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBERS C150G, X153G, L153G
Category I2H (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY
and cannot be used on any other gas.
MODEL NUMBERS C150L, L153L
Category I3+ (GB)
These models are set to burn PROPANE GAS (G31) at 37 mbar and
BUTANE GAS (G30) at 28 - 30 mbar and cannot be used on any
other gas
It is the law that all gas a liances are installed by com etent ersons
in accordance with the current edition of the above regulations. It
is in your interest and that of safety to ensure com liance with the
law.
In the UK, CORGI registered installers work to safe standards of
ractice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to rosecution.
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting
room, but not in a room containing a bath or shower. The cooker
must not be installed in a bed-sitting room of less than 20m3.
L.P.G. models must not be installed in a room or internal s ace
below ground level e.g. in a basement.
The room containing the cooker should have an air su ly in
accordance with BS 5440: Part 2
The room must have an o ening window or equivalent; some rooms
may also require a ermanent vent. If the room has a volume
between 5 and 10m3, it will require an air vent of 50cm2effective
area unless it has a door which o ens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of
100cm2effective area. If there are other fuel burning a liances in
the same room, BS 5440: Part 2 should be consulted to determine
air vent requirements.
Gas Safet
(Installation & Use)
Regulations
Location
Provision for
Ventilation

Installation Instructions
18
Technical Data
Dimension
General
BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR
Natural Gas L.P.G
HOTPLATE
Front left
HOTPLATE
Rear right
HOTPLATE
Front right
HOTPLATE
Rear left
GRILL
OVEN
3.0 kW
2.0 kW
1.0 kW
3.8 kW
2.5 kW
128
102
72
150
115
2.8 kW (205g/h)
1.8 kW (130g/h)
1.0 kW (75g/h)
3.4 kW (245g/h)
2.4 kW (175g/h)
82
65
50
2.0 kW 102 1.8 kW (130g/h) 65
95
72
Height 900mm
Width 500mm
De th 600mm (excluding door handles)
Gas connection R 1/2(1/2” BSP female)
Pressure test oint Grill injector
Gas rate adjustment None
Aeration adjustment None
Battery 1.5V Alkaline AA

Installation Instructions
19
The cooker can be close fitted below hot late level. This requires a
minimum distance of 503mm between cu board units of hot late
height.
When installing next to a tall cu board, artition or wall, for a minimum
distance of 400mm above hot late level, allow a side clearance of
at least 65mm.
The diagram below illustrates the minimum clearance between the
cooker and adjacent walls, cu boards etc.
The wall behind the cooker 150mm below the hot late and 450mm
above, and the width of the cooker, must be a non-combustible
material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side,
ensure that there is a clearance of at least 50mm to allow the main
oven door to o en fully for when removing oven shelves.
If a cooker hood is to be installed, refer to the cooker hood
manufacturers’ instructions regarding fixing height.
Cooker Hoods

Installation Instructions
20
Un ack the com onents from inside the grill and oven.
Check that the following arts are resent:
Grill an and grid Grill an handle
Pan su orts (2) Oven shelves (2)
Enamelled discs (4) Aluminium burner bodies (4)
Literature Battery 1.5V
Four skid feet are fitted which can be adjusted u or down to level
the cooker.
Caution: Some soft floor coverings may get damaged if the cooker
is not moved carefully.
The cooker must be fitted with a stability device firmly secured to
the fabric of the building. One of the holes in the rear anel can be
used to engage a stability bracket.
The bracket must be fitted to
the wall behind the cooker. The
diagram is a guide to the correct
height at which the bracket
should be from the floor.
The cooker is designed to match the de th of standard 600mm
workto s. An ada tor back late should, therefore, be fitted within
the shaded area shown to allow the cooker to be ushed fully to the
wall. If a forward facing back late is used, it must be chased into
the wall.
Connection to the cooker should be made with an a roved
a liance flexible connection to BS 669. Hoses connected to the
L.P.G. models should be suitable for L.P.G. and ca able of withstanding
50mbar ressure. A length of 0.9 to 1.25m is recommended. The
length of hose chosen should be such that when the cooker is in
situ, the hose does not touch the floor.
The tem erature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 70˚C.
Unpacking the
Cooker
Levelling
Stabilit Bracket
Connecting To
The Gas Suppl
155mm
Floor to bracket.
250
680
250
500