Hotpoint EG94 User manual

Instructions for Installation and Use
60cm slot-in double oven Dual Fuel cooker
EG94
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

Contents
Page
Introduction
Safety Information 4-5
Features 6
The Controls 7-9
The Cooking Modes in your Cooker 10-11
Electronic Clock & Automatic Cooking Feature 12-15
Temperature Conversion Chart 16
Hotplate 17-18
Solarplus Grill 19-20
Top Oven – Conventional Cooking 21
Top Oven Cooking Temperature Charts 22-2
Main Oven – The Intelligent Cooking System 24
Main Oven Cooking Temperature Charts 25-27
Care and Cleaning 28- 0
If something goes wrong / If it still won’t work 1- 2
Installation - 8
Hotpoint Service Cover 9
Key Contacts back page
2
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.

Introduction
This appliance conforms to the following EEC Directives:
Gas Appliances
90/ 96/EEC
Low Voltage Equipment
7 /2 /EEC
9 /68/EEC
Electromagnetic Compatibility
89/ 6/EEC
92/ 1/EEC
9 /68/EEC
The cooker must be installed in accordance with the regulations in force and only used in
a well ventilated space.
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or
use an extractor fan) and that persons who may be sensitive to the odour avoid any
fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This
odour is due to any temporary finish and also any moisture absorbed by the insulation.
Our policy is one of continual improvement in design and development, therefore strict
accuracy of illustrations and descriptions cannot be guaranteed.

afety Information
4
PLEA E READ THE PRECAUTION BELOW BEFORE U ING YOUR APPLIANCE.
●Always understand the controls prior to using the appliance.
●Always turn controls off when not in use.
●Always stand back when opening an oven door to allow any build up of steam or heat
to disperse.
●Always use dry good quality oven gloves when removing items from the ovens/grill.
●Always take care when removing items from the top oven/grill when the main oven is on,
as the contents may be hot.
●Always keep the oven/grill door closed when the appliance is notin use.
●Always place pans centrally over the hotplate burners and position them so that the
handles cannot accidentally be caught or knocked or become heated by other burners.
●Always keep the cooker clean, as a build up of grease or fat from cooking can cause a
fire.
●Always allow the cooker to cool before cleaning.
●Always f ollow the basic principles of food handling and hygiene to prevent the possibility
of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always turn off the electricity supply before cleaning or replacing the oven lamp.
●Always refer servicing to CORGI registered appliance service engineers.
Always

afety Information
5
●Never leave children unsupervised where the cooker is installed as all surfaces will be
hot during and after its use.
●Never allow anyone to sit on or stand on any part of the cooker.
●
Never store items above the cooker that children may attempt to reach.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the appliance,
or in cabinets immediately above or next to the appliance.
●Never place flammable or plastic items on or near the hotplates.
●Never fill a deep fat frying pan more than 1/ full of oil, and never use a lid.
DO NOT LEAVE DEEP FAT FRYING PAN UNATTENDED WHILE COOKING.
●Never use proprietary spillage collectors on the hotplate.
●Never use the appliance as a room heater.
●Never dry clothes or place any items over or near to the hotplate or oven/grill doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never wear garments with long flowing sleeves whilst cooking.
Never
NOTE: The use of a gas cooking appliance results in the production of heat and moisture
in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
In particular when using more than one hotplate burner, open a window if a mechanical
ventilation device is not operating.

Features
6
Control panel
Timer
Grill pan and
food support
Meat pan
and food
support
Gas Burner
Gas Burner
Gas Wok Burner
Gas Burner
Top Oven/Grill
rod shelf
‘Stay Clean’ liners
Oven
fan
Main oven
rod shelf
Main oven seal
split at these corners
Model number &
Serial number label
Removable
Inner door glass
Removable
Inner door glass
Solarplus Grill
‘Stay Clean’ liners
Top Oven door
Top Oven wire
work shelf support
Main Oven wire
work shelf support
Telescopic meat
pan runners
Oven Light
Main Oven
door
Ignition button
Oven light
Door Switch
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown
from beneath the control panel. If the appliance is still warm, this cooling fan will run
on when all controls have been turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
WARNING: DO NOT touch the oven doors when the oven is in use, as these
areas can become hot.

The controls
7
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Gas Hob Controls
Main Oven Light
Cooling Fan
Press the ignition button and then push in and turn the control
knob of the chosen burner anti-clockwise to the large flame symbol.
Continue to press the ignition button until the sparks light the gas.
Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control between the large flame symbol and the small
flame symbol when adjusting the setting.
To turn off, turn the control knob fully clockwise to the symbol ‘O’,
its off position.
The main oven light can be switched on, when the oven is not in use,
by pressing the oven light button on the display. The oven light will
also operate whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is opened
by pressing the oven light button on the display, or by
closing the door.
The cooling fan operates with the ovens and grill. The fan will
operate at full speed for a few seconds and then reduce to a lower
speed. The cooling fan will only increase to full speed if the
temperature inside the cooker reaches above a certain limit.
Main
Oven
Control
Timer
Top
Oven
Control
Ignition
Button
Grill
Control
Gas Hob Controls

The controls
8
Grill Control -
Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in
the ‘O’ off position.
The grill control provides fully variable heat control for either the
twin grill or single (left hand side) grill by selecting any number
between 1 & 4.
When turned clockwise the twin grill will be switched on and any
power setting from 1 - 4 can be selected. The power level numbers
are indicated on the control knob.
When turned anti-clockwise the single grill will be switched on and
any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in
the top oven. The temperature in the oven can be set anywhere
between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat
temperature indicator ( symbol) will be on the display (bottom
left hand corner).
The top oven preheat temperature indicator ( symbol) will switch
OFF and an audible tone will sound when the top oven has reached
the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the
(TOP) and ( symbol) will flash on the display. The cooker will
continue to operate in the function which was selected first.
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control
Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control
continued...

The controls
9
Main Oven Control
Adjusting the Main
Oven Temperature
The Main Oven
Cooking Functions
This control switches on the top and rear heating elements at
various times in the main oven, dependent on which mode has been
set. The temperature of the main oven can be set anywhere
between 80˚C and 2 0˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be on
the display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will switch
OFF and an audible tone will sound when the main oven has reached
the required temperature.
The main oven has eight cooking functions. Use the main oven
control to select the cooking mode you require. The display will show
the function you have selected, across the top (1 - 7) with the
eighth function being shown on the clock display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically
suggest a cooking temperature. If you wish you can use the +/-
control knob to change the suggested temperature to one of your
own choice, within a range which is suitable for the particular
cooking mode.
continued...

10
The Cooking Modes in your Cooker
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures
for cooking. It also means that there is less need to be particular
about shelf positions and that you can bake at more than one level
simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By using
the various shelf positions available you can balance the quantity of
heat between the upper and lower part. If cooking requires more
heat from below or above, use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in turn
to guarantee a homogeneous temperature for the cooking period.
A temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee a
homogeneous temperature within the oven.
A temperature is suggested on this mode but this can be altered
using the '+/-' control knob.

11
The Cooking Modes in your Cooker
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out.
A temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 0
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
continued...

12
Electronic Clock &
Automatic Cooking Feature
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the
automatic cooking feature.
The main oven can be controlled automatically.
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end
time so the food is ready when you require it.
- Always ensure that meat and poultry is defrosted before placing in the
oven.
- Whenever possible, take food out of the refrigerator and keep it as cool
as possible.
- If cooking food that requires frying before placing in the oven for
automatic cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it
could cause the oven to be warm and produce harmful bacteria in the
food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
- Wine or beer may ferment and cream may curdle during the delay period,
so it is best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before
serving.
- Only reheat food once.
AUTOMATIC COOKING
STEP 1. Check the electricity supply to the cooker is turned
on.
STEP 2. When switched on the display will show both 00:00
and the ‘set time’ symbol flashing. Wait until these
stop flashing.
STEP . Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct hour is set.
STEP 4. Press the Time/Mode button once, so that the ‘Set
Time’ symbol and the display are flashing. Turn the
+/- control knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The ‘Set Time’ symbol
and the display will flash. Repeat STEPS and 4.
ETTING THE TIME OF DAY:
HINT ON AUTOMATIC
COOKING
-+
Main Oven
Light Time/Mode

1
Electronic Clock &
Automatic Cooking Feature
STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is
flashing.
STEP 2. Turn the +/- control knob to set the duration in
minute increments until the required time is set.
After a few seconds the ‘bell’ symbol will stop
flashing and the time will count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be
heard and the ‘bell’ symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
The minute minder can be cancelled at any time by following
STEPS 1 and 2, setting the time period to zero using the +/-
control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES
eg. 1 hour 8 minutes
ETTING THE MINUTE MINDER:
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode

14
Electronic Clock &
Automatic Cooking Feature
Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
STEP 1. Check that the correct time of day is set, if not
follow instructions for setting the time of day.
STEP 2. Place food to be cooked on shelf in the oven.
STEP . Switch the main oven control to the desired mode.
The display will automatically suggest a cooking
temperature. This can be changed by turning the +/-
control knob.
(The oven will start).
STEP 4. Press the Time/Mode button, until the ‘cooking
duration’ symbol is flashing.
STEP 5. Turn the +/- control knob to set the cooking duration
you require. After a few seconds the ‘cooking
duration’ symbol will stop flashing and the display will
show the temperature that has been set. This will
change every few seconds when the display will show
the cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show
in the display and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
AUTO COOKING TIMER
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
There are two Auto Cooking programmes for the main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately and OFF automatically after a time of
your choice.
(b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately and OFF automatically:
This allows you to cook for a specified duration, after which the oven will automatically
switch off.

15
Electronic Clock &
Automatic Cooking Feature
Note: At any time up to the start of cooking, the cooking end time, cooking duration and
the temperature will be shown in the display.
STEP 6. Press the Time/Mode button, until the ‘end time’
symbol is flashing. The display will show a default
cooking end time (this will be the current time plus
the cooking duration you set in STEP 5).
The ‘end time’ symbol will flash.
STEP 7. Turn the +/- control knob to set the time you wish
the cooking to end.
After a few seconds the display the temperature,
cooking duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‘End’ and the ‘cooking
duration’ symbol will show in the display and an audible tone will
be heard for a few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven
control to ‘O’, the OFF position.
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
(b) To set the main oven to switch ON and OFF automatically:
This allows you to cook for a specified duration and additionally choose the time you wish
the cooking cycle to finish. From this information the system works out when the cooking
cycle will need to start and automatically switches the oven on at the required time.
- Follow TEP 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:

Temperature Conversion Chart
˚F
Gas
Mark
1/2
1
250 100
120
1 0
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
00
25
50
75
400
425
450
475
2
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperatures
Condensation
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the
cooking time by 10 minutes per hour and lower the temperature by
up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the
oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread. Your experience
with the cooker will enable you to select the cooking time and
temperature best suited for your recipe.
Condensation may become evident on the inner door and water may
drip through the vent. This is normal when heat and moisture are
present and may be a result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
. The quantity of the food being cooked at any one time.
16

17
Hotplate
The EG94 hotplate has one very high speed wok burner, one high speed burner and two
simmering burners.
Burners will accommodate pans between 100mm (4”) and 240mm (91/2”) diameter.
All pans should be positioned centrally over the burners.
TO U E THE HOTPLATE
1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
2. Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control knob between the large flame symbol and the small flame
symbol when adjusting the setting.
. To turn off, turn the control knob fully clockwise to the symbol OO.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such as
a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts
carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan
support fingers. See ‘Care and Cleaning’ section for cleaning information.

Hotplate
18
AFETY REQUIREMENT FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.

19
olarplus Grill
CAUTION: Accessible parts may become hot when the grill is in use
- children should be kept away.
GRILLING HOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLO ED
- This will cause overheating.
Your cooker is not fitted with a conventional type of grill. The
solarplus grill is designed to reduce your grilling times. It is quicker
because it takes less time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed beneath them, but
for normal grilling the solarplus grill can be used from cold without any
pre-heat. However, when toasting, optimum performance is achieved
by pre-heating the grill for about 1 minute.
You will notice that the grill elements are protected by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh
as this could damage or break the element tubes OR if the grill is
on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it
while the grill is still on. Turn the cooker off at the control unit and
wait until it has cooled down before cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO
NOT store the grill pan handle on the grill pan grid when the grill pan
runners are on the top runner position.
There are two halves to the grill, one on the left and one on the
right. You can choose to have both sides on or just the left side on.
Turning the control knob clockwise, will switch both sides on. Turning
it anti-clockwise, will only switch the left side on.
The numbers which are displayed indicate the heat setting:
Number 4is the hottest and number 1the coolest.
The grill will not operate unless the top oven control is in the Off
position, ‘O’.
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart (next page),
for the food being cooked.
. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the element.
4. Never line the grill pan with aluminium foil as this may cause
overheating of fat in the grill pan.
To operate the grill
proceed as follows:
Notes

20
olarplus Grill
Fig. A Recess Fig. B Fig. C
Guide to grilling successfully:
Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable from OR
fixed to the pan.
For a fixed handle:
Remove the screw and washers from the grill pan bracket, tilt the
handle over the recess adjacent to the bracket (A), slide it towards
the centre of the pan (B) and let the handle locate over the bracket
(C). Replace the screw and washers and ensure they are fully
tightened up.
For a detachable handle:
Remove the screw and washers from the grill pan and keep safe.
Please note: If a fixed handle is required, the grill pan cannot be
kept in the Fan Oven with the door closed but may be stored in the
top oven.
continued...
etting Approx. Cooking TimeFood Comments
Pre-
heat
helf
Position
from base
of oven
Toasting of Bread
Products 1 min. or 2 Maximum -5 minutes.
Grill pan and grid.
Small cuts of meat
– Sausages, Bacon None or 2 Maximum for 4
minutes, then
reduce to
10-15 minutes.
Grill pan and grid.
NOTE: Position 1
is bottom runner
from the base of
the oven.
Chops, etc.
Gammon Steaks,
Chicken pieces
None 225- 0 minutes.
Grill pan and grid.
Fish in
breadcrumbs None or 2 10-15 minutes.
Grill pan and grid.
Pizzas None or 2 10-15 minutes.
Grill pan and grid.
Fish Whole:
Fillets:
None
None
2
or 2
Maximum
Maximum
6-8 minutes.
In base of grill pan.
Pre-cooked
Potato
Products
None or 2 10-12 minutes.
Browning of Food 1 min. 1 or 2 Maximum
5-7 minutes.
Dish placed directly on
shelf.
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is
centralised and secure.
Maximum for
6-8 minutes.
reduce to -21/2