8
GB
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
een preheated, immediately following a high-
temperature cooking programme, the text Hot will
appear on the display until the temperature of the
oven has fallen to 120°. At this point it will e
possi le to place the pizza in the oven.
Recipe for P ZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20
g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast
(or 2 sachets of powder yeast)
Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave
to rise for approximately 30-45 minutes.
Place the food inside the oven while it is still cold.
Start the PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
1.3 kg flour
700 g water
25 g salt
50 g fresh akers yeast or 4 sachets dried yeast
powder.
Method:
Mix the flour and salt in a large owl.
Dilute the yeast in lukewarm water (approximately
35 degrees).
Make a small well in the mound of flour.
Pour in the water and yeast mixture.
Knead the dough y stretching and folding it over
itself with the palm of your hand for 10 minutes,
until it has a uniform consistency and is not too
sticky.
Form the dough into a all shape, place it in a
large owl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Place the owl in the oven, set to 40°
using the LOW TEMPERATURE manual function,
and leave to rise for approximately 3045
minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has
dou led in volume).
Break up the dough, kneading gently, and divide
it to create several loaves.
Place them on a sheet of aking paper (cut to the
same size as the inside of the dripping pan) on
top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust
them lightly with flour.
Make a few incisions in the top using a sharp
lade.
Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
Place the dripping pan on shelf level 7 and
pour in 150 g cold water.
Place the food inside the oven while it is still cold.
Start the automatic function BREAD.
When the cooking process has finished, leave the
loaves to rest on the rack until they have
completely cooled.
Small Space
Starting the o en
1. Fit the DIVIDER to the DIVIDER shelf D using
the pin, with the arrows turned towards the rear part
of the oven. After it has een fitted correctly, you will
e a le to read the text OPENSPACE on the front
part of the DIVIDER frame. A uzzer will sound to
confirm that the DIVIDER has een fitted correctly; it
will then e possi le to use the two Main and Small
space compartments separately or at the same
time.
The EXTRALARGE SPACE FUNCTION kno will e
disa led.
2. Select the desired cooking function y turning the
SMALL SPACE FUNCTION kno .
3. The oven will egin its preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing ( ecomes fixed) and a uzzer
sounds. It is now possi le to introduce foodstuffs
into the oven.
5. During cooking it is always possi le to:
- Change the cooking function y turning the SMALL
SPACE FUNCTION kno .
- Change the temperature y turning the
TEMPERATURE kno .
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking y turning the SMALL SPACE
FUNCTION kno to the 0 position.
6. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped elow a certain level. Programmed
