Hotpoint SE102PX User manual

GB
OVEN
SE102PX
SQ102PI
Contents
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of te appliance, 4
Overall view
Control panel
Start-up and use, 5
Control panel lock
DEMO mode
Setting the clock and timer
Starting the oven
Cooking modes, 6-9
Manual cooking modes
Automatic cooking modes
Programming the cooking mode
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safet
Disposal
Respecting and conserving the environment
Care and maintenance, 11-12
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Automatic cleaning with the FAST CLEAN function
After Sales Service, 13
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 14
Englis ,1
GB
Operating Instructions

2
GB
 Before operating our new appliance please read
this instruction booklet carefull . It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
 Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
 Keep all packaging materials out of the reach of
children. It ma present a choking or suffocation
hazard (see Precautions and tips).
 The appliance must be installed b a qualified
professional in accordance with the instructions
provided. Incorrect installation ma cause harm to
people and animals or ma damage propert .
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properl .
 The panels adjacent to the oven must be made of
heat-resistant material.
 Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
 To install the oven under the counter (see
diagram) and in a kitchen unit, the cabinet must
have the following dimensions:
 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this t pe of installation.
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completel flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the oven so that
the are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram).
18 mm thick: use the first
groove, which has alread
been set in the factor (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet b opening the
oven door and putting 4 screws into the 4 holes on
the outer frame.
 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
595 mm.
595 mm.
24 mm. 545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
Installation
560 mm.
45 mm.

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GB
TABLE OF CHARACTERISTICS
Dimensions width 43.5 cm
height 32 cm
depth 40 cm
Volume 56 l
Electrical
connections
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
Declared energ
consumption for Forced
convection Class
 heating mode: Gratin
This appliance conforms to
the following European
Economic Communit
directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic
Compatibilit ) and
subsequent amendments -
93/68/EEC dated 22/07/93
and subsequent
amendments.
2002/96/EEC
Electrical Connection
Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequenc
are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
 Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
 Pull open the terminal board cover.
To connect the power suppl cable, proceed as
follows:
_Unscrew the cable clamp screw and the contact
screws L-N-$.
 Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green$
 Fasten the power suppl cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequenc : 230
V-1+N 50Hz
Fuse Section: 16A
Suppl cable:
3x1.5mm2
You can connect our oven to the s stem means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Power cable supply connection to the electrical
mains:
We recommend ou use a power suppl cable which
is long enough to allow ou to take the oven out of
its recess in the event of maintenance operations
(onl use HAR - H 05 - RRF qualit cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
42
NL

4
GB
Description
of the appliance
Overall view
Control panel
DURATION
icon
DOOR LOCK
indicator
CLOCK
icon
TIMER
icon
TEMPERATURE
display
CONTROL PANEL
POWER
button
TIME ADJUSTMENT
buttons
FAST CLEAN
selector
TEMPERATURE
adjustment
MANUAL
COOKING MODE
icons
COOKING END TIME
icon
AUTOMATIC
COOKING
MODE
icons
TIME
display START
STOP
CURRENT PREHEATING
TEMPERATURE
indicator lights
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1

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GB
 The first time ou use our appliance, heat the empt
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance ma emit a slightl
unpleasant odour caused b protective substances
used during the manufacturing process burning awa .
 The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.
Control panel lock
To lock the oven controls, press the and
buttons for 5 seconds. A buzzer sounds and the
TEMPERATURE displa shows r-0.
Press again to unlock the controls. The STOP button
is alwa s active.
Demo mode
The oven can operate in DEMO mode: all heating
elements are deactivated, and controls remain
operative.
To activate the DEMO mode, press the , , and
buttons simultaneousl .
To deactivate the DEMO mode, press the , ,
and buttons at the same time. A buzzer sounds
and the displa shows demo off.
Setting te clock and timer
After the appliance has been connected to the mains, or
after a blackout, the button will begin to blink.
To set the time:
1. Set the hour figure within 8 seconds using the +
and - buttons on the right hand side.
2. Press the button again.
3. Adjust the minutes using the + and - buttons on
the right hand side.
4. Wait at least 8 seconds for the setting to be
memorised, or press the button again.
To make an necessar changes, switch on the control
panel b pressing the button, then press the
button and follow the described procedure.
When the set time has elapsed, a buzzer will sound.
The buzzer will automaticall stop after 6 seconds or when
an active s mbol on the control panel is pressed.
To set the timer, press button and repeat the steps
described to set the clock. The button indicates that
the timer is active.
 The timer does not switch the oven on or off.
Starting te oven
1. Switch the control panel on b pressing the
button.
2. Press the button corresponding to the desired
cooking mode. The displa s show the time and
temperature of the selected cooking mode.
3. Press the START button to begin cooking.
4. The oven will begin its preheating phase, and the
current preheating temperature indicator lights turn red.
The temperature ma be changed b pressing the +
and - buttons on the right hand side of the control
panel.
5. When the preheating stage is complete, a buzzer
sounds and all current preheating temperature indicator
lights are illuminated: place the food in the oven.
6. During cooking it is alwa s possible to:
- Change the temperature b pressing the + and -
buttons on the right hand side of the control panel.
- Set the cooking duration (see Cooking Modes).
- Press STOP to interrupt cooking.
7. The oven switches off automaticall after two hours:
this default time is set for all cooking modes for safet
reasons.
The cooking duration ma be changed (see Cooking
Modes).
8. If a blackout occurs, while the oven was alread
operating, an automatic s stem within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
 There is no preheating stage for the BARBECUE
mode.
 Never put objects directl on the bottom of the oven;
this will avoid the enamel coating being damaged.
 Alwa s place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the oven
door. At the beginning of the FAST CLEAN mode, the
cooling fan operates at low speed.
 Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficientl .
Oven light
When the oven is not in operation, the lamp can be
switched on at an time b opening the oven door.
tart-up and use

6
GB
Manual cooking modes
 All cooking modes have a default cooking
temperature which ma be adjusted manuall
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and ma also
be adjusted manuall .
MULTILEVEL mode
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks ma be used at the same
time.
BARBECUE mode
The top heating element and the rotisserie spit
(where present) are activated. B pressing the +
and - buttons on the left hand side of the control
panel, the power levels that ma be set will appear
on the TEMPERATURE displa ; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food that
requires high surface temperature. Alwa s cook in
this mode with the oven door closed.
GRATIN mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the c cle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Alwa s cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This t pe of cooking can be used for proving,
defrosting, preparing oghurt and heating dishes at
the required speed. The temperature options are: 40,
65, 90 °C.
Spit roast (onl available in certain models)
To operate the
rotisserie spit (see
diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.
3. Start the spit roast function b selecting the or
modes.
 When the mode is activated, the rotisserie spit
will stop if the door is opened.
Automatic cooking modes
 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result ever time -
automaticall . These values cannot be adjusted and
use the C.O.P.® (Programmed Opt mal Cook ng)
s stem. The cooking c cle stops automaticall and
the oven indicates when the dish is cooked. You
ma start cooking whether the oven has been
preheated or not.
 When the cooking stage has been reached, the
oven buzzer sounds.
 Do not open the oven door as this will disrupt the
duration and temperature.
MEAT mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish ma also be placed in a preheated oven.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural east, baking powder and
desserts which contain no east. Place the dish in
the oven while it is still cold. The dish ma also be
placed in a preheated oven.
Cooking modes

7
GB
PIZZA mode
Use this function to make pizza. Please see the
following chapter for further details.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
PIZZA mode
To obtain the best results, we recommend that ou
carefull observe the instructions below:
 Follow the recipe.
 The weight of the dough should be between 500 g
and 700 g.
 Lightl grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximatel 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh east (or 2 sachets of
powder east)
 Leavening at room temperature: 1 hour.
 Place inside hot or cold oven.
 Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that ou
carefull observe the instructions below:
 Follow the recipe.
 Do not exceed the maximum weight of the
dripping pan.
Remember to pour 00 ml of cold water into
the baking tray in position 5.
 The dough must be left to rise at room
temperature for 1  1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh east (or 2 sachets of
powder east)
Method:
 Mix flour and salt in a large bowl.
 Dilute east in lukewarm water (approximatel 35
degrees).
 Make a small well in the mound of flour.
 Pour in water and east mixture.
 Knead dough b stretching and folding it over itself
with the palm of our hand for 10 minutes until it
has a uniform consistenc and is not too stick .
 Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1  1 ½
hours (until it has doubled in size).
 Cut the dough into equal sized loaves.
 Place them in the dripping pan on oven paper.
 Cover the loaves with flour.
 Make incisions on the loaves.
Remember to pour 00 ml of cold water into
the baking tray in position 5. For cleaning
purposes, we recommend the use of water and
vinegar.
 Place the loaves inside the oven while it is still cold.
 Start the BREAD cooking mode.
 Once baked, leave the loaves on one of the grill
racks until the have cooled completel .

8
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Programming cooking
 A cooking mode must be selected before
programming can take place.
Programming the duration
Press the button, then:
1. Adjust the time using the + and - buttons on
the left hand side of the control panel.
2. Press the button to memorise the setting.
3. Press the START button to confirm the
programming process.
4. When the set time has elapsed, END appears on
the TEMPERATURE displa and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automaticall at 10:15 a.m.
Programming delayed cooking
1. Press the button and repeat steps 1 and 2 as
described.
2. Then press the button and set the end time
using the + and - buttons on the left hand side of
the control panel.
3. Press the button to memorise the setting.
4. Press the START button to confirm the
programming process.
5. When the selected time has elapsed, END appears
on the TEMPERATURE displa and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automaticall at 11:15 a.m.
Programming has been set when the and
buttons flash. The TIME and DURATION displa s
show the end time and the duration alternatel .
To cancel a programming procedure press the
STOP button.
 When selecting a cooking mode, the button is
activated whereas the button is not. When setting
the cooking time, the button is illuminated and
dela ed cooking can be programmed.
Practical cooking advice
 Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
 In the BARBECUE and GRATIN cooking modes,
particularl when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
 Use positions 2 and 4, placing the food which
requires more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
 We recommend that the power level is set to
maximum. The top heating element is regulated
b a thermostat and ma not alwa s operate
constantl .
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crisp crust, do not use the dripping pan as
it prevents the crust from forming b extending
the total cooking time.
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfwa through the cooking process.

9
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Cooking advice table
Cookin
modes
FoodsWei ht
(in k )
Rack posit io n Preheatin Recommended
temperature
(°C)
Cookin duration
(minutes)
standard
guide rails
sliding guide
rails
Multilevel*Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream pu s on 2 racks
Biscuits on 2 racks
Cheese pu s on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue*Mackerel
Sole and cuttle ish
Squid and prawn kebabs
Cod illet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin*Grilled chicken
Cuttle ish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or bee
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Low
temperature
De rosting
Proving
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
-
-
-
-
-
60-90
-
-
Automatic
pizza
Pizza (see recipe)
Focaccia (bread dough)
1
1
2
2
2
2
No
No
-
-
23-33
23-33
Automatic
bread
Bread (see recipe) 1 2 2 No - 55
Automatic
baked cakes
Cakes made using leavened dough 1 2 or 3 2 No - 35-55
Automatic
roast
Roasts 1 2 or 3 2 No - 60-80
* The cooking times listed above are intended as guidelines only and may be modi ied according to personal tastes. Oven preheating times are set as standard and may not be
modi ied manually.

10
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Precautions and tips
 This appliance has been designed and
manufactured in compliance with international safet
standards. The following warnings are provided for
safet reasons and must be read carefull .
General safety
 The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not be installed outdoors, even
in covered areas. It is extremel dangerous to
leave the appliance exposed to rain and storms.
 When moving or positioning the appliance, alwa s
use the handles provided on the sides of the oven.
 Do not touch the appliance with bare feet or with
wet or damp hands and feet.
 The appliance must be used b adults onl for the
preparation of food, in accordance with the
instructions provided in this booklet.
Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
 Ensure that the power suppl cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat must never be covered.
 Alwa s grip the oven door handle in the centre:
the ends ma be hot.
 Alwa s use oven gloves when placing cookware
in the oven or when removing it.
 Do not use aluminium foil to line the bottom of the
oven.
 Do not place flammable materials in the oven: If
the appliance is switched on accidentall , it could
catch fire.
 When unplugging the appliance, alwa s pull the plug
from the mains socket; do not pull on the cable.
 Never perform an cleaning or maintenance work
without having disconnected the appliance from
the electricit mains.
 If the appliance breaks down, under no
circumstances should ou attempt to perform the
repairs ourself. Repairs carried out b
inexperienced persons ma cause injur or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
 Do not rest heav objects on the open oven door.
Disposal
 When disposing of packaging material: observe
local legislation so that the packaging ma be
reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste c cle. Exhausted appliances should be
collected separatel in order to optimise the cost
of re-using and rec cling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners ma contact the public service provided
or their local dealer.
Respecting and conserving te
environment
 You can help to reduce the peak load of the
electricit suppl network companies b using the
oven in the hours between late afternoon and the
earl hours of the morning. The cooking mode
programming options, the dela ed cooking
mode (see Cooking modes) and dela ed
automatic cleaning mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficientl .
 Alwa s keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energ
(approximatel 10%).
 Check the door seals regularl and wipe them
clean to ensure the are free of debris so that
the adhere properl to the door, thus avoiding
heat dispersion.

11
GB
Switc ing te appliance off
Disconnect our appliance from the electricit suppl
before carr ing out an work on it.
Cleaning te appliance
 The stainless-steel or enamel-coated external parts
and the rubber seals ma be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse and
dr thoroughl . Do not use abrasive powders or
corrosive substances.
 The inside of the oven should ideall be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dr with a
soft cloth. Do not use abrasive products.
 All accessories can be washed like ever da
crocker , and are even dishwasher safe.
 Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning te oven door
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dr
thoroughl with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
For more thorough cleaning purposes, the oven door
ma be removed:
1. Open the oven door full
(see diagram).
2. Lift up and turn the small
levers located on the two
hinges (see diagram).
3. Grip the door on the two
external sides and close it
approximatel half wa . Pull the
door towards ou, lifting it out
of its slot (see diagram). To
replace the door, reverse this
sequence.
Glass door
Seal
Lamp
Oven
compartment
Inspecting the seals
Check the door seals around the oven regularl . If the
seals are damaged, please contact our nearest After-
sales Service Centre (see Assistance). We recommend
that the oven is not used until the seals have been
replaced.
Replacing te lig t bulb
To replace the
oven light bulb:
1. Remove the glass cover using a screwdriver.
2. Remove the light bulb and replace it with a similar
one: Wattage 15 W, cap E 14.
Replace the glass cover, making sure the seal is
positioned correctl (see diagram).
Care and maintenance

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utomatic cleaning with the F ST CLE N
function
With the FAST CLEAN mode, the internal temperature
of the oven reaches 500°C. The p rol tic c cle is
activated and burns awa food and grime residues.
Dirt is literall incinerated.
Keep children awa from the appliance during the
automatic cleaning c cle as surfaces ma become
ver hot. Particles ma ignite inside the oven due to
the spontaneous combustion process. There is no
cause for concern: this process is both normal and
hazard-free.
Before initiating the FAST CLEAN mode:
 Remove large or coarse food residues from inside of
the oven using a damp sponge. Do not use
detergents.
 Remove all accessories.
 Do not place tea towels or pot holders over the oven
handle.
 If the oven is too hot, the p rol tic c cle ma not
start. Wait for the oven to cool down.
 The programme ma onl be started once the oven
door has been closed.
To activate the FAST CLEAN mode, press the
button and select the desired power level (the mode
has three power levels which cannot be modified):
1. Econom (ECO): 1 hour
2. Normal (NOR): 1 hour and 30 minutes
3. Intensive (INT): 2 hours.
Safety devices
 The door is locked automaticall as soon as the
temperature exceeds a certain value.
 Should a malfunction occur, the heating elements
will switch off.
 Once the oven door has been locked, ou cannot
change the duration and end time settings.
 Programming is possible onl after selecting the
FAST CLEAN mode.
Programming delayed automatic cleaning
Press the button, then:
1. Adjust the time using the + and - buttons on the
left hand side of the control panel.
2. Press the button to memorise the setting.
3. Press the START button to confirm the
programming process.
4. When the selected time has elapsed, END appears
on the TEMPERATURE displa and a buzzer sounds.
 For example: it is 9:00 a.m. and the Econom (ECO)
FAST CLEAN mode level has been selected: default
set time 1 hour. 12:30 is selected as the end time.
The programme will start automaticall at 11:30 a.m.
Programming has been set when the and buttons
flash. The TIME and DURATION displa s show the FAST
CLEAN end time and its duration alternatel .
To cancel a programming procedure press the STOP
button.
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the
oven has cooled down sufficientl before ou can open
the oven door. You will notice some white dust
deposits on the bottom and the sides of our oven;
remove these deposits with a damp sponge once the
oven has cooled down completel . Alternativel , ou
can make use of the alread heated oven, in which
case it is not necessar to remove the deposits, the
are completel harmless and will not affect our food in
an wa .

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After ales ervice
After ales ervice
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully ualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
odel number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Indesit Company UK Ltd. orley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
uality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.

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Garantee
Garantee
12 Months Parts and Labor Garantee
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no
cost to you.
This guarantee is subject to the following conditions:
-The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-The appliance is used only on the electricity or gas supply printed on the rating plate.
-The appliance has been used for normal domestic purposes only.
-The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-Any repair work must be undertaken by us or our appointed agent.
-Any parts removed during repair work or any appliance that is replaced become our property.
-The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
-Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN CO ERCIAL
OR NON-DO ESTIC PRE ISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply
call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709
088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine
or, if you prefer, give you your money back.

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Notes

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01/2007 - 195060078.00
XEROX BU INE ERVICE
Notes