Hotpoint SI5854PIX Operating and installation instructions

Whirlpool UK Appliances Ltd
© 2018 Reg. Office: Peterborough PE2 9JB Registered in London: 106725
Service
Information
HOTPOINT
MULTIFUNCTION
BUILT IN
PYRO
SINGLE OVEN
Model Comm.
Covered Code
SI5854PIX 96797
5413481 Issue 2 Feb. 2018
C00507867 ~ SM032185
Changes in this Issue
• New Service Manual Issue
• Amend Grill Element Dismantling

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SAFETY NOTES & GENERAL SERVICING ADVICE
1. This manual is NOT intended as a comprehensive repair/maintenance guide to the appliance.
2. It should ONLY be used by suitably qualified persons having technical competence applicable product
knowledge and suitable tools and test equipment.
3. Servicing of electrical appliances must be undertaken with the appliance disconnected (unplugged) from
the electrical supply.
4. Servicing must be preceded by Earth Continuity and Insulation Resistance checks.
5. Personal safety precautions must be taken to protect against accidents caused by sharp edges on metal
and plastic parts.
6. After servicing the appliance must be rechecked for Electrical Safety. In the case of appliances which
are connected to a water supply (i.e.: Washing Machines, Dishwashers & Food Centres etc.) checks
must be made for leaks from seals gaskets and pipe work and rectification carried out where necessary.
7. It can be dangerous to attempt ‘DIY repairs / maintenance on complex equipment and the Company
recommends that any problem with the appliance is referred to its own Service Organisation.
8. Whilst the Company has endeavoured to ensure the accuracy of the data within this publication they
cannot hold themselves responsible for any inconvenience or loss occasioned by any error within.
RATING PLATE EXAMPLE
9 Digit Serial Number Example - Hotpoint Branded
7 01 05 3741
Four remaining digits = Check number
Third two digits = Day of manufacture 5th of month
Second two digits = Month of manufacture January
First digit = Year of manufacture 2017
Commercial Code 12NC
Factory Code
39 = Wroclaw Poland
14 = Cassinetta Italy
Configuration Code
Model Number

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INDEX
Rating Plate Example. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 6
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 11
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 14
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16
Using the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 22
Useful Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 24
Maintenance & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 27
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Configuration & Test Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 33
Wiring Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Wiring Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Demo Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Dismantling Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 42

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INTRODUCTION OF THE HOTPOINT MULTIFUNCTION PYRO BUILT IN
SINGLE OVEN
Model SA5854PIX was introduced into the Hotpoint built in range during February 2017.
This model has 15 cooking functions, 8 Traditional - 7 Tailored, touch and dial controls, electronic
programmable timer, Pyrolytic automatic cleaning, full door seal, turn spit/rotisserie, wire shelf, drip tray,
baking tray, oven lamp and quadruple glazed door.
Model Comm. Code Colour First Produced
SI5854PIX 96797 Stainless Steel February 2017
LEGEND
SPECIFICATIONS
Country of Origin Italy
Position of Rating Plate Right hand side, inner frame once door open
Energy Class A+
Overall Dimensions Unpacked Packed
Width 595 mm 630 mm
Depth 558 mm 650 mm
Height - Front 595 mm 690 mm
Height - Rear 570 mm
Weight 36.0 kg 38.0 kg
Oven Internal Dimensions (approximately)
Width 460 mm
Depth 400 mm
Height 380 mm
Volume (Capacity) 71 litres (approximately)
Maximum Oven Temperature 250°C
Upper / Grill Element 2450W @ 230V
Lower Heating Element 1150W @ 230V
Circular Heating Element 2000W @ 230V
Total Load 3650W @ 230V
Supply Voltage 220V - 240V 50Hz / 60Hz
PSI 5P5 4 IX
S = Single Oven
UK Hotpoint
8 = Multifunction 8 flehSeriW-4ssalC5=5
Supports
IX = Stainless SteelI = Minerva
Platform
cityloryP=PyalpsiD1D=5
Cleaning

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Turnspit Motor T125, 4W, 1.2 - 1.4 rpm
Oven Fan 22W
Cooling Fan Plaset 42W / 12W
Mains Cable Supplied, with 13 amp plug, 1.0 metre, H05RRF 3 x 1.5 mm2
Mains cable inlet is situated rear lower right when viewed
from the rear.
IEE (%) Energy Efficiency Index 81.9
Oven Lamp 40W, type G9, T300°C Halogen
Earthing Requirement This oven MUST be Earthed
Configuration Code 08 - 12 (Also on Rating Plate)
DECLARATION OF CONFORMITY
This appliance has been designed, constructed and distributed in compliance with the requirements of
European Directives:
LVD 2014/35/EU, EMC 2014/30/EU and RoHS 2011/65/EU.
This appliance, which is intended to come into contact with foodstuffs, complies with European
Regulation n. 1935/2004.
This appliance meets the Eco Design requirements of European Regulations n. 65/2014, and
n. 66/2014 in conformity to the European standard EN 60350-1.
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle symbol . The various
parts of the packaging must therefore be disposed of responsibility and in full compliance with local
authority regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD APPLIANCES
When scrapping the appliance, make it unusable by cutting off the power cable and removing the
doors and shelves (if present) so that children cannot easily climb inside and become trapped.
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchase the appliance.
This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).

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By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking sheets as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.
STAND-BY
After approximately 90 seconds the time on the display will dim. Opening the door or activating any
function will bring the time display to normal brightness.

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SAFETY INFORMATION
The following information has been taken from the User Instructions:
SAFETY WARNINGS
Very young (0-3 years) and young children (3-8 years) shall be kept away from the appliance unless
continuously supervised.
Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge can use this appliance only if they are supervised or have been
given instructions on safe use and understand the hazards involved. Children must not play with the
appliance.
Cleaning and user maintenance must not be carried out by children without supervision.
WARNING: The appliance and its accessible parts become hot during use, children less than 8 year of
age shall be kept away unless continuously supervised.
WARNING: Avoid touching heating elements or interior surface - risk of burns.
Never leave the appliance unattended during food drying.
If the appliance is suitable for probe usage, only use the temperature probe recommended for this
oven.
Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the
pyrolysis cycle (until the complete ventilation of the room).
Keep clothes or other flammable materials away from the appliance, until all the components have
cooled down completely.
Overheated oils and fats catch fire easily. Always be vigilant when cooking food rich in fat, oil or when
adding alcohol (e.g. rum, cognac, wine) - risk of fire.
Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
At the end of cooking, exercise caution when opening the door, by letting the hot air or steam exit
gradually before accessing the appliance.
Do not obstruct hot air vents at the front of the oven.
During and after the pyrolysis cycle, animals have to be kept away from the area of the appliance
location.
PERMITTED USE CAUTION: The appliance is not intended to be operated by means of an external
timer or separate remote controlled system.
This appliance is solely for domestic, not professional use.
Do not use the appliance outdoors.
Do not store explosive or flammable substances such as aerosol cans and do not place or use
gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is
inadvertently switched on.
No other use is permitted (e.g. heating rooms).

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INSTALLATION INFORMATION
Taken from the Health & Safety and Installation Guide.
The appliance must be handled and installed by two or more persons. Use protective gloves to unpack
and install the appliance.
Installation and repairs must be carried out by a qualified technician, in compliance with the
manufacturer's instructions and local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
Children should not perform installation operations.
Keep children away during installation. Keep the packaging materials (plastic bags, polystyrene parts,
etc.) out of reach of children, during and after the installation.
After unpacking the appliance, make sure that it has not been damaged during transport. In the event
of problems, contact the dealer or your nearest Aftersales Service.
The appliance must be disconnected from the power supply before any installation operation.
During installation, make sure the appliance does not damage the power cable.
Only activate the appliance when the installation has been completed.
After installation, the bottom of the appliance must no longer be accessible.
Carry out all cabinet cutting works before fitting the appliance in the furniture and carefully remove all
wood chips and sawdust.
To ensure adequate cooling ventilation, it is important that the oven does not come into contact with
the walls of the furniture and that the space between the worktop and the oven is a minimum of 5 mm.
Do not obstruct the minimum gap between the worktop and the upper edge of the oven.
Only remove the oven from its polystyrene foam base at the time of installation.
The kitchen units must be heat resistant to 90°C.
Do not install the appliance behind a decorative door - risk of fire.
ELECTRICAL WARNINGS
For installation to comply with current safety regulations, an omnipolar switch with minimum contact
gap of 3 mm is required and the appliance must be earthed. If the power cable is damaged, replace
with an identical one. The power cable must only be replaced by a qualified technician in compliance
with the manufacturer instruction and current safety regulations.
It must be possible to disconnect the appliance from the power supply by unplugging it if plug is
accessible, or by means of an accessible multi-pole switch installed upstream of the socket in
conformity with national electrical safety standards.
The rating plate is on the front edge of the oven (visible when the door is open).
In case of replacement of power cable, use only following type(s): H05 RR-F 3 x 1.5 mm². If the fitted
plug is not suitable for your socket outlet, contact a qualified technician.
The power cable must be long enough to connect the appliance, once fitted in its housing, to the main
power supply. Do not pull the power supply cable.
Do not use extension leads, multiple sockets or adapters.
Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it
has been damaged or dropped. Keep the cord away from hot surfaces.
The electrical components must not be accessible to the user after installation.
Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

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INSTALLATION DIAGRAMS
x2
90°C

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INSTALLATION DIAGRAMS
600
min 560
min 550
5
583 + 2
min 560
min 550
540
537
538
572
595
345 20
595
5,5
6
89° max
97
473
4

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INSTALLATION DIAGRAMS
= =

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DESCRIPTION OF THE APPLIANCE
OVERALL VIEW
1. Control Panel
2. Fan
3. Circular Heating Element (not visible)
4. Shelf Guides (the level is indicated on the
front of the oven)
5. Door
6. Upper Heating Element/Grill
7. Lamp
8. Turnspit Insert Point
9. Identification Plate
Do not remove
10. Lower Heating Element (not visible)
CONTROL PANEL
1. LEFT HAND DISPLAY
2. ON / OFF
For switching the oven on and off and for stopping an active function at any time.
3. BACK
For returning to the previous menu when configuring settings.
4. TEMPERATURE
For setting the temperature.
5. KNOB
For selecting menu items and changing or adjusting the settings of a function.
6. START
For starting functions and confirming settings.
7. TIME
For setting or changing the time and adjusting the cooking time.
8. CONFIRM
For confirming an item you have selected or the settings for a function.
9. RIGHT HAND DISPLAY
5
4
3
2
1
5
4
3
2
1
1
2
3
4
5
9
10
5
5
3
2
7
6
8
1
2
5
6
9
3
4
7
8

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DESCRIPTION OF THE DISPLAY
ACCESSORIES
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised
rear side (pointing upwards) down first. Then slide it horizontally along the runners as far as possible.
Other accessories, such as the drip tray and the baking tray, are to be inserted horizontally, letting
them slide on the shelf guides.
Not all functions are available on this model
WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET
TURNSPIT

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USING THE TURNSPIT
Push the skewer through the centre of the meat (bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and cannot move. Push the second fork onto the
skewer and slide it on until it holds the meat firmly in place. Tighten the fixing screw to secure it in
position.
Insert the end into the recess provided in the oven’s cooking compartment and rest the rounded part
on the relevant support.
Please Note: To collect the cooking juices, position the drip tray below and add 500 ml of drinking
water. To avoid burning yourself when the skewer is hot, only handle it be the plastic handle (which
must be removed before cooking).
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating.
The shelf guides can now be removed.
To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into position in the lower seating.
2
1

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FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray to collect the cooking juices; Position the pan on
any of the levels below the wire shelf and add 500 ml of drinking water. The oven door must be closed.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum
three) at the same time. This function can be used to cook different foods without odours being
transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only.
This function uses gentle, intermittent air circulation to prevent food from drying out excessively.
AUTOMATIC FUNCTIONS
CASSEROLE
This function automatically selects the best temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the best temperature and cooking method for meat. This function
intermittently activates the fan at low speed to prevent the food from drying out too much.
MAXI COOKING
This function automatically selects the best temperature and cooking method for large joints of meat
(above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both
sides. It is best to baste the meat every now and again to prevent it from drying out.
BREAD
This function automatically selects the ideal temperature and cooking method for all types of bread.
PIZZA
This function automatically selects the ideal temperature and cooking method for all types of pizza.
PASTRY CAKES
This function automatically selects the ideal temperature and cooking method for all types of cake.

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SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once preheating has finished, the oven will select the 'Conventional'
function automatically. Wait for preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect
the cooking juices; Position the pan on any of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit can be used with this function. Grilling must be undertaken with the oven
door closed.
ECO FORCED AIR *
For cooking roasts and stuffed roasting joints and fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the
light will remain switched off during cooking. To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate this
function if the oven is still hot following a cooking cycle.
AUTOMATIC CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high temperature (approximately 500°C).
Two self-cleaning cycles are available: A complete cycle (PYRO) and a shorter cycle (ECO).
We recommend using the quicker cycle at regular intervals and the complete cycle only then the oven
is heavily soiled.
* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU)
No. 65/2014.

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USING THE APPLIANCE FOR THE FIRST TIME
1. SET THE TIME
You will need to set the time when you switch on the oven for the first time.
The two digits for the hour will start flashing: Turn the knob to set the hour and press to confirm.
The two digits for the minutes will start flashing: Turn the knob to set the minutes and press to
confirm.
Please Note: To change the time at a later point, press and hold for at least one second while the
oven is off and repeat the steps above.
You may need to set the time again following lengthy power outages.
2. HEATING THE OVEN
A new oven may release odours that have been left behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to
remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from
inside it.
Heat the oven to 200°C for about one hour, ideally using a function with air circulation (e.g. 'Forced Air'
or 'Convection Bake').
Follow the instructions for setting the function correctly.
Please Note: It is advisable to air the room after using the appliance for the first time.

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DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the display. Press and
hold to switch the oven on. Turn the knob to view the main functions
available on the left hand display. Select one and press .
To select a sub-function (where available), select the main function and
then press to confirm and go to the main function menu.
Turn the knob to view the sub-functions available on the right hand display. Select one and press to
confirm.
2. SET THE FUNCTION
After having selected the function you require, you can change its settings.
The display will show the setting that can be changed in sequence.
TEMPERATURE / GRILL LEVEL
When the °C / °F icon flashes on the display, turn the knob to change the value, then press to
confirm and continue to alter the setting that follow (if possible).
You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.
Please Note: Once the function has started, you can change the temperature of the grill level by
pressing or by turning the knob directly.

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DURATION
When the icon flashes on the display, use the adjustment knob to set the cooking time you require
and then press to confirm.
You do not have to set the cooking time if you want to manage cooking manually: Press to confirm
and start the function.
In this case, you cannot set the end cooking time by programming a delayed start.
Please Note: You can adjust the cooking time that has been set during cooking by pressing :
Turn the knob to change the hour and press to confirm.
SETTING THE END COOKING TIME / DELAYED START
In many functions, once you have set a cooking time you can delay starting the function by
programming its end time.
Where you can change the end time, the display will show the time the function is expected to finish
while the icon flashes.
If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start
the function.
Place food in the oven and close the door: The function will start automatically after the period of time
that has been calculated in order for cooking to finish at the time you have set.
Please Note: Programming a delayed cooking start time will disable the oven preheating phase.
The oven will reach the temperature you require gradually, meaning that cooking times will be slightly
longer than those listed in the cooking table.
During the waiting time, you can use the knob to change the programmed end time.
Press or to change the temperature and cooking time settings. Press to confirm when
finished.

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3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press to activate the function.
You can press and hold at any time to pause the function that is currently active.
4. PREHEATING
Some functions have an oven preheating phase: Once the function has started, the display indicates
that the preheating phase has been activated.
Once this phase has finished, an audible signal will sound and the display will indicate that the oven
has reached the set temperature.
At this point, open the door, place the food in the oven, close the door and start cooking by pressing
.
Please Note: Placing food in the oven before preheating has finished may have an adverse effect on
the final cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want to reach using the knob.
5. END OF COOKING
An audible signal (three beeps) will sound and the display will indicate that cooking is complete.
To extend the cooking time without changing the settings, turn the knob to set a new cooking time and
press .