Hotpoint RJ742GJ Specification sheet

How
thebes
IUseandCareofModels
RJ742GJ RK767GJ
RJ745GJ RU777GJ
RK747GJ
Energy-savingtips p4
Features p5
Ovencooking p9
Howtooperatethe
self-cleaningoven p20
Questions?
use’the Problemsolverp25

BeforeUsingYourOven .......2
SafetyInstructions..........3.4
Energy-SavingTips ...........4
Features. . . . . . . . . . . . . ... . ...5-7
AutomaticTimerandClock.;...8 ~
UsingYourOven .......fl . . ...9
Baking . . . . . . . . . . . . . ..~. ...10
BakingGuide, .........i . . ..ll
Roa@ing....................12 ~,
Mea~Thermometer. . ....~....l3
RoastingGuide. . ..<...”.~....14. ~
Broiling.,..............~-i ...15
Broil.ingwith ‘~:, , .
MeatThermometer..;.. .:..16
BroilirigGuide .-...~./..:..117:117:
,18, ;
Rotisserie. . . . . . . . . ..~.. ii.’.
RotisserieTime~d ‘,,” ,
TemperatureGuide. . . . . ....l9
,.
Operatingthe -~‘‘;
Self-CleaningOven. . . -.’.~Q21. ”
“’””22,23’(
Care&d Cleaning.~.., . . ..~
CleaningGuide . . . . . . . ..~”...2....
TheProblemSolvez... . . “..25,26. ~~
.,. .26”
IfYouNeedService......’....
Warranty........’.’. .BackCover ,.
Helpw
helpyou.*o
Beforewing youroven,
readthisbookcarefully.
Risintendedtohelpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAfftirs
Hotpoint
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialmunbers.
You’llfindthemonalabelonthe
fio.ntoftheovenbehindthedoor(on
thelowerovenontwo-ovenmodels).
Thesenumbemarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethesenumbersinany
correspondenceorservicecalls
concerningyouroven.
2
~
Ifyoureceived ~
adamagedoven...
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
pages25and26.Itlistsminor
causesofoperatingproblemsthat
youcancorrectyourself.

fNIPoRTANT SAFETYINSTRUCTIONS
eadallinstructionsbeforeusimgthisappliance.
~When COOtingpork,follow
our directionsexactlyand always
cookthe meat to at least 170°F.
This assures that, in the remote
possibilitythattrichinamaybe
presentin the meat, it willbe
killedand the meatwill be safe
to eat.
Whenusingelectricalappliances,
basicsafetyprecautions should
be followed,includingthe
following:
broughtin contactwith hot
heatingelementsand maycause
severeburns.
~Useonlydrypotholders—
Moistor damp potholderson hot
surfkcesmay result in burns
fromsteam.Do notlet potholders
touchhot heatingelements. Do
notuse atowelor other bulky
cloth.
~?Jsethisapplianceonlyforits
intendeduseas described in this
manual.
eBesureyourapplianceis
properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewith the provided
InstallationInstructions.
Oven
eStandawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.
oNeveruseyourappliancefor
warmingorheatingtheroom.
~Don’tattempttorepair
orreplaceanypartofyour
ovenunlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbe referred
toaqualified technician.
oStorageinoronappliance—
Do notstore flammablematerials
in the oven. eDon’theatunopenedfood
containersintheoven.Pressure
couldbuildupandthecontainer
couldburst9causinganinjury.
●Keephoodandgreasefilters
cleanto maintaingood venting
and to avoidgrease fires. ●Keepovenventducts
unobstructed.
Beforeperforminganyservice,
&SCONNECTTHEOVEN
POWER
SUPPLYATTHE
—HOUSEHOLDDISTIWU’HON
_P~L BYREMOVINGTHE
FUSEORSWIIX2HINGOFF
THECIRCUITBREAKER.
eDonotletcookinggrease
orotherflammablematerials
accumulateinorneartheoven. eKeepovenfreefromgrease
buildup.
oplaceovenshelfindes~d
positionwhileoveniscod. If
shelvesmust be handledwhen
hot, do not let potholdercontact
heatingunits in the oven.
oDonotusewaterongrease
fires.Flameinovencanbe
smotheredbycompletely
closingdoorandturning
OVENSETtoOFF.
~Donotleavechildrenalone—
Children shouldnot be left alone
or unattendedin an area where
applianceis in use. They should
neverbe allowedto sit or stand
on any part ofthe appliance.
oDonottouchheatingelements
orinteriorsurfaceofoven.
These surfaces may be hot
enoughto burn eventhoughthey
are dark in color. During and
after use, do not touch, or let
clothingor other flammable
materials contactany interior
area of the oven;allow sufficient
time for cooling, first.
@Pullingoutshelftoshelfstop
isaconvenienceinliftii heavy
finds.Uisalsoaprecaution
againstburnsfromtOUChiUg
hotsurfacesofdoororoven
walls.
uDon9tallowanyonetoclimb,
standorhangonthedoor.
Theycoulddamagetheoven. eWhenusingcookingor
roastingbagsinoven,followthe
manufacturer’sdirections.
@CA~ION: ITEMSOF
INTERESTTOCHILDREN
SHOULDN(YI’BESTXX?ED
INCABINE!C3ABOVE
ANOVEN.GDLDREN
CLIM131NGONTHEOWN
TOREACHITEMSCOULD
SERIOKJSLYIN-D.
everwear?kose-fittingor
Potentiallyhot surfaces include
the ovenvent openingsand
surfacesnear the openings,
crevicesaround the ovendoor
andtheedgesofthe door window.
eDonotuseyouroventodry
newspapers.
If overheated,they
can catch fwe.
Remember:The inside surface
of the ovenmaybe hot when the
door is opened.
hanginggarmentswhileusing
-+~n app~i~ce.Flammable
w“”””
material could be ignited if
3

-——
mPoRTmT SMETY
INS~RUC~IONS (continued)
Self-CleaningOven
eDo notcleandoorgasket.
The door gasketis essentialfor a
good seal. Care shouldbe taken
notto rub, damageor movethe
gasket.
ISDonotuseovencleaners.No
commercial ovencleaner or oven
liner protectivecoatingofany
kind shouldbe used in or around
anypart of the oven.
@Cleanmly partslistedinthis
UseandCareBook.
~Beforeself=cleaningtheoven,
removebroilerpanandother
utensils.
@Listen for fro-a fannoise
shouldbe heard sometimeduring
the cleaningcycle.If not, call for
servicebeforeself-cleaningagain.
SAVETmE
INSTRUCTIONS
~Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.
@AlwaysturnovenOFF before
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossible.
●Besuretowipeupexcessspillage
beforeself-cleaningoperation.
@Cookcompleteovenmealsinstead
ofjust onefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwithamain-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin
approximatelythesametime. e
eUseresidualheatin oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals, @
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.
e
4
—

Model
RJ742GJ Model
RJ745GJ
See
FeatureIndex page
2
1ModelandSerialNumbers ●9
2OvenSetControl 9@-
3OvenTempControl 9
9
4OvenCyclingLight o
0
5AutomaticOvenTimer,
ClockandMinuteTimer 8
6RotisserieReceptacle
(Motorisbehindovenwall.) 18
20
7LockedLight(Glowsduring
self-cleaningwhenovenhas
reachedcleaningtemperature.
Ovencannotbeopenedwhen
thislightison.)
e
~
*- +-* ---- —*-
0
8OvenCleaningLight(Glows
duringself-cleaningwhenall
controlsareset.)
9OvenDoorLatch
20
ModelRJ74XJ
e
20
10 OvenInteriorLight
(Comesonautomatically
whendoorisopened.)
22 *&=___
—
—Y????? 15
11 BroilUnit e*
o
12 BakeUnit
13 OvenShelves
10 a
2
92
14 OvenShelfSupports
(LettersA, B,CandD
indicatecookingpositionsfor
shelvesasrecommendedon
cookingguides.)
9●
15 BroilerPanandRack(Donot
cleaninself-cleanoven.) 15
20
16 OvenDoorGasket @@
17 MeatThermometerReceptacle
18 MeatThermometerDial
13
+---- ---- --- “G” inmodelnumber indicatesBlackGlassDoor.
eModelRJ745GJ E&Hr—
5

FeaturesofYouroven
i~~
-ti-~ti h-k
ModelRK747GJ
-—— ——— —.
ModelRK767GJ
Upper ovenisself-cleaning,
~owerovenis standard
II-——————–I 1
ModelRK777GJ
Upperandlowerovens
are self-cleaning
6

Model Model
RK747GJ RK767GJ Model
RK777GJ
IExplained
FeatureIndex on page
1ModelandSerialNumbers 20 0
2OvenSetControl .9010 0
3OvenTempControl 90
0I*
I
I
4OvenCyclingLight 9-H-- 2
5AutomaticOvenTimer, I8
ClockandMinuteTimer
o22
6OvenLightSwitch 11
7LockedLight(Glowsduringself-
cleaningwhenovenhasreachedcleaning
temperature.Ovencannotbeopened
whenthislightison.)
20 0
00
8OvenCleaningLight 20 6
●
9OvenDoorLatch 20
10 OvenInteriorLight(Comeson
automaticallywhendoorisopened.) 22 02 2
11 RotisserieReceptacle(Placeendof
spitfirmlyintoreceptaclewhenusing
rotisserie.Motorisbehindovenwall.)
18 Upper
o-1--
0
12 BroilUnit 15 0
●
13 BakeUnit(Maybeliftedgently
forwipingovenfloor.) 10 00
14 OvenShelves 9--H-+- 4
915 OvenShelfSupports(LettersA, B,Cand
Dindicatecookingpositionsforshelves
asrecommendedoncookingguides.)
16 BroilerPanandRack(Donot
cleanin self-cleanoven.)
17 OvenDoorGasket
2
0
15
=t=
20 2
13 Upper 18 MeatThermometerReceptacle
(Insertprongedendofthermometer
firmlyintoreceptacle.)
19 MeatThermometerDial
I
I
13 e
%“ in modelnumber indicatesBlackGlassDoor.
7

.....
Automatic~mer andClock
TheAutomaticTimerandClockon
yourovenarehelpfuldevicesthat
serveseveralpurposes.
‘lbsettheclock
Pushinthecenterknobofthe
MinuteTimerandturnknobin
eitherdirectiontosettheDigital
Clocknumeralstothecorrecttime.
(AftersettingtheClock,letthe
knobout,andturntheMinute
TimerpointertoOFF.)
TosettheA4im.wTimer
TheMinuteTimeris thelargedial
totheleftoftheDigitalClock.Use
ittotimeallyourprecisecooking
operations.Thisdialalsosetsor
changestheDigitalClock.
ID SETTHEMINUTETIMER,
turnthecenterknobclockwise,
withoutpushingin, untilpointer
reachesnumberofminutesyou
wishtotime(upto60).
TimeBakeuses
Automatic Timer
UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetor youcansetboth
DELAYEDSTART(somemodels
saySTART)andSl_OPdialsto
automaticallystartandstopovenat
alatertimeofday.Ittakesthe
worryoutofnotbeinghometo
startor stoptheoven.
SettingthedialsforTIMEBAKE
isexplainedindetailonpage10.
Self-CleanUses
AutomaticTimer
Theself-cleaningfunctiononyour
ovenusestheAutomaticTimerto
setthelengthoftimeneededto
cleanwhetheryouwishtoclean
immediatelyor delaythecleaning
untillowenergytimessuchas
duringthenight.Seepage20.
QuestionsimdAnswers e
Q. Howcan IusemyMinute m
Timerto makemysurface
cookingeasier?
A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookincoveredcontainers
eventhoughyoucan’tseeany
steam.
Q. Must the Clockbe seton
c&rect time ofday when1wish
to usethe AutomaticTimer for
baking?
A. Yes,ifyouwishtosetthe
DELAYEDSTARTor STOPdials
toturnonandoffatsettimesduring
—
timedfunctions.
Q. Can IusetheMinute Timer
during ovencooking?
A. TheMinuteTimercanbe
usedduringanycookingfimction.
TheAutomaticTimers(DELAYED
e
STARTandSTOPdials)areused
withTIMEBAKEfunctiononly.
Q. Can Ichangethe Clockwhile e
I’mThne Cookingin the oven?
A. No.TheClockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsorwaituntilthey
arefinishedbeforechangingtime.
8

1. Lookatthecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.
3. Readoverinformationandtips
thatfo~low.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.
oven controls
Thecontrolsfortheoven(s)are
markedOVENSETandOVEN
TEMROVENSEThassettingsfor
BAKE,TIMEBAKE(onmodelsso
quipp@, BRIE, CLEANandOFF.
Whenyouturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.
OVENTEMPmaintainsthe
temperatureyouset,fromWARM
(150°F.)toBROIL(550”F.)and
alsoatCLEAN(880°F.).
The OvenCyclingLight glows
untiltheovenreachesyourselected
temperature,thengoesoffandonwith
theovenunit(s)duringcooking.
PREHEATINGtheoven,evento
hightemperaturesettings,isspedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.
ovenInteriorShehk%i
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctlyontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnot tilt whenremovingfood
fromor placingfoodonthem.
‘IOREMOVEshelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.
TOREPLACEshelvesinoven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfdl intoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.
sheifPotitiolM
oven Light Er
Thelightcomesonautomatically =-
whenthedoorisopened.Onmodels =.
withovenwindowusetheswitchto S
turnthelighton andoffwhenthe ~~
doorisclosed. ~
-.
Onsomemodels,theswitchis =-
locatedonthefrontofthedoor. =
Onothermodels,it’sonthe —
a=
controlpanel.
.w.-
—.
--
BmT
Immk
—.
~–
w-
_-
Theovenhasfourshelfsupports
markedA(bottom),B,CandD
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroilingpages. -——-
9,
—.—

Whencookingafoodforthefirst
timeinyournewoven,usetime
givenonrecipesasaguide.Oven
thermostats,overaperiodofyears,
may“drift”fromthefactorysetting
anddifferencesintimingbetween
anoldandanewovenof5to 10
minutesarenotunusualandyou
maybeinclinedtothinkthatthenew
ovenisnotperformingcorrectly.
However,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreapttobeaccuratethanthe
ovenitreplaced.
How toBake!
Step1:Placefoodinoven,being
certaintoleaveabout1inchof
spacebetweenpansandwallsof
ovenforgoodcirculationofheat.
Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults,
Step2: TurnOVENSETknobto
BAKEandOVENTEMPknobto
temperatureonrecipeor onBaking
Guide.
Step3: Checkfoodfordoneness
atminimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat
andremovefoods.
Howto TimeBake
Theautomaticoventimercontrols
aredesignedtoturntheovenonor
offautomaticallyatspecifictimes
thatyouset.E~ples ofImmediate
Start(oventurnsonnowandyou
setittoturnoffautomatically)or
DelayedStartandStop(settingthe
oventoturnonautomaticallyata
latertimeandturnoffatapreset
stoptime)willbedescribed.
HowtosetDdaydi starta
and stop
DelayedStartandStopissetting
theoventimertoturntheovenon -
andoffautomaticallyatalatertime
thanthepresenttimeofday.
HowtosetImnlediate
start
NOTE:Beforebeginningmake
suretherangeclockshowsthe
correcttimeofday.
ImmediateStartissimplysetting
oventostartbakingnowandturning
offatalatertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.
Step1:TosetStopTime,pushin
knobonSTOPdialandturnpointer
totimeyouwantoventoturnoffi
forexample6:00.TheDELAYED
STARTdialshouldbeat thesame
positionas thetimeofdayon
clock.
Step2: TbrnOVENSETknobto
TIMEBAKE.TurnOVENTEMP
knobtooventemperature,for
example250”F.
Step 1:Tosetstarttime,pushin
knobonDELAYEDSTARTdial
(somemodelsmaysaySTART)and
turnpointertotimeyouwantoven
toturnon, forexample3:30.
Step2: TosetStopTime,pushin
knobon STOPdialandturnpointer
totimeyouwantoventoturnoff, a
forexample6:00.Thismeansyour
recipecalledfortwoandone-half
hoursofbakingtime.
N~E: TimeonSIUP dialmust
belaterthantimeshownonrange
clockandDELAYEDSTARTdial.
Step3: TurnOVENSETknobto
TIMEBAKE.ThrnOVENTEMP
knobto 250”F.or recommended
temperature.
Placefoodinoven,closethedoor
andautomaticallytheovenwillbe
turnedonandoffatthetimesyou
haveset. lhrn OVENSETtoOFFm
andremovefoodfromoven.
10

BakingGuide
e1.Aluminumpansconductheat
quickly.Formostconventional
-baking,light,shinyfinishesgenerally
_givebestresults.Theyprevent
overbrowninginthetimeittakes
forheattocookthecenterareas.
Dull(satin-finish)bottomsurfaces
ofpansarerecommendedforcake
pansandpieplatestobesurethose
areasbrowncompletely.
2. Darkor non-shinyfinishes, whichcooklongerthan30to40
glassandl?yrocera@utensilsoften minutes.Forfoodwithshort
absorbheat,whichmayresultin cookingtimes,preheatinggives
dry,crispcrusts.Reduceovenheat bestappearanceandcrispness.
25”F.iflightercrustsaredesired. 4. Opentheovendoortocheck
Preheatcastironforbakingsome foodaslittleaspossibletoprevent
foodsforrapidbrowningwhen
foodisadded. unevenheatingandtosaveenergy.
3.Preheatingtheovenisnotalways
necessary,especiallyforfoods .
Shelf Oven Time,
Food Container Ik#tion Temperature Minutes Comments
Bread
Biscuits(Win. thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
Coffeecake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlass B400°-450” 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetall% with B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPans A,B400°-4250 20-30 Decreaseabout5minutesformuffin
Popovers DeepGlassorCastIronCups B375° 45-60 mix,orbakeat4WF. for25minutes,
thenat350°F.for 10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans A, B375°-4250 “45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongorMuffinPans A,B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
cakes
(withoutshortening)
Angelfood Aluminumllbe Pan A325°-3750 30-55 Two-piezepanis convenient.
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan A, B325”-350° 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoist
crusts.
Fruitcakes MetalorGlassLoafor A,B275°-3000 24 hrs. Use300”F.andShelfBforsmallor
l’hbePan individualcakes.
Layer ShinyMetalPanwith B350°-375” 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith B’ 350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
3rownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemp.
!tefrigerator CookieSheet B,C400°-4250 6-12 25”F.to50°F.formorebrowning. .
lolledorsliced CookieSheet B,C375°-4000 7-12
Fruits,
3ther Desserts ..
.,
3akedapples GlassorMetalPan A,B,C350°-4000 30-60
Wtard GlassCustardCupsorCasserole B300°-3500 30-60 Reducetemp.to300”F.forlarge
(setinpanofhotwater) custard.Cookbreadorricepudding
%ddings,Rice GlassCustardCupsor B325° 50-90 withcustardbase80to90minutes.
mdCustard Casserole
?ies
‘rozen FoilI% onCookieSheet A400°-4250 45-70 Largepiesuse400% andincrease
time.
Meringue Spreadtocrustedges B,A325°-3500 15-25 Toquicklybrownmeringue,use
400”F.for8to10minutes. ‘
)necrust GlassorSatin-finishMetal A, B400°-4250 45-60 Custardfillingsrequirelower
Pwocrust GlassorSatin-finishMetal B400°-4250 40-60 temperate, longertime.
+wtryshell GlassorSatin-finishMetal B450° 12-15
tiiscellaneous
lakedpotatoes SetonOvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamount
Icallopeddishes GlassorMetalPan A, B,C325°-3750 30-60 or size.
~ouffles Glass B300°-3500 30-75
11 .

Roasting
Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan. (Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2:Placeinovenonshelfin
AorBposition.Nopreheatingis
Step4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperature
inguideonpage14.
IWiX: YoumaywishtouseTIME
BAKE,asdescribedonpage10,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
ForEk-’ozetiRoasts
@Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
tiawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
@Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Q.Isitnecessarytocheckfor _
donenesswithameatthermometer?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8pounds,cookedat300°F.
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhalfthetimehaspassed.
Q.Whyismyroastcrumbling
whenItry tocarveit?
A.Roastsareeasierto sliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoIneedtopreheatmy
oveneachtimeIcookaroast
orpoultry?
A.Itisrarelynecessarytopreheat
youroven,onlyforverysmall
~oasts,w~ich~ookashortlength
oftime. *
Q.Whenbuyingaroast,are
thereanyspecialtipsthatwould
helpmecookitmoreevenly? a
A.Yes.
Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q.CanIsealthesidesofmyfoil
“tent”whenroastingaturkey?
A.Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airtocirculateandbrownthemeat.
Step3:ThrnOVENSETtoBAKE
andOVENTEMPto325”F.Small
poultrymaybecookedat375”F.
forbestbrowning.
12
—

. .
MeatThermometer
Formanyfoods,especially
roastsandpoultry,internalfood
temperatu~eisth~besttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhasaskewer-like
probeatoneendofthecableanda
two-prongedplugattheother.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.After
preparingmeatandplacingin
roastingpanonrack, followthe
stepsbelowforproperuseofmeat
thermometer.
I1
ModelsW7453andRK777GJ
Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature.
—Step1:Togaugeplacement.of
—probe,layprobeonoutsideofmeat
alongtopor sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.
Step2:Insertprobeintomeatup
topointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
gristle.Notmorethan2”ofprobe,
‘ot countinghandle,shouldbe left
xposedoutsideofmeat.
Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.
o1●0
mu
forexample350”F.SeeRoasting’
Guideonpage 14foroven
temperature.
Step5:Referto guidenearMeat
ThermometerDialto determine
atwhatinternaltemperaturemeat
willbedone.Thenturnknobnext
todialtomovepointertocorrect
number(internaltemperature)
ondial.
Step6:Wheninternaltemperature
ofroastreachesnumberyouhave ~z
set,abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL ~:
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step’1Whenroastisdone,
usecarein removingplugfrom
receptacle.DON(Yi’USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.
Step8:Removeprobefrommeat,
usinghandleofprobenotcable.
Mostmeatscarveeasierifletstand =
5to10minutes.Letthermometercool =
and clean as directed in Cleaning =
Guideonpage24.Donotleave ~“
inoven.
SeeRoastingGuideonpage14.
13

RoastingGuide
Roasting
1.PositionovenshelfatBfor 3.Removefatand.drippingsas 5.Frozenroastscanbe
small-sizeroasts(3to7Ibs.)and necessary.Basteasdesired. conventionallyroastedbyadding
atAforlargerroasts.
2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil
justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffimg.)
4. Standingtimerecommendedfor 10to25minutesperpoundmore
timethangiveninguidefor
roastsis10to20minutestoallowroast
tofirmupandmakeiteasierto refrigeratedroasts.(10minutes
carve.Internaltemperaturewillrise perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.
about5°to 10°F.;tocompensatefor
temperaturerise,ifdesir&$remove
roastfromovenat5°to 10°F.less
thantemperatureonguide.
Oven ApproximateRoastingTime, Internal
TYP lkmperature Doneness inMinutesper Pound TemperatureW
Meat 3to 5-lbs. 6to8-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare: 24-30 18-22 130°-1400
rumportopround* Medium: 30-35 22-25 150°-160”
WellDone: 35-45 28-33 170°-1850
LambLegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,riborshoulder* 325° WellDone: 35-45 304’0 170°-1800
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
Under10-lbs. 10to 15-lbs.
Ham,raw 325° WellDone: 20-30 17-20 160°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Pbultry 3to5-lbs. Over5-lbs.
ChickenorDuck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 3’75° WellDone: 35-40 185°-1900
10to E5-lbs. Over15-lbs. In thigh:
‘1’brkey 325° WellDone: 20-25 15-20 185°-1900
-.
*
14
—

@SeeBroilingGuideonpage17.
Broilingiscookingfoodbyintense
—radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
—ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
Step3:I%sitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonpage17.Mostbroilingis
doneonCposition,butif your
rangeisconnectedto208volts,you
maywishtousehigherposition.
-
-uF-
.1
Step4: Leavedoorajara&winches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
theproperternpeti~- is maintained
intheoven.
tep5:TurnbothOVENSETand
VENTEMPknobstoBROIL.
Preheatingunitsisnutnecessary.
(Seenotesin BroilingGuide.)
Step6: Turnfoodonlyonceduring
coo-king.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
StepZlbrn OVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.
1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling. -
ALWAYSBECERTNNTOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOI’placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
QwidhIs &lb.SWf2%
Q. WhyshouldIleavethedoor
ajarwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickento cookevenlythroughout.
Q.Whenbroiling,isitnecessary
toalwaysusearackinthepan?
A.Yes.
Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q. ShouldIsaltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,”brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A.In someareas,thepower
(voltage)totherangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q.DoIneedtogreasemybroiler
racktopreventmeatfromsticking?
A.No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurfhce.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
oftheoven.
15
——

B~Oiii~~ With the M~~t Th~~~O~~t~~ (onmodelssoequipped)
Youmayusethemeatthermometer
forbroiling,suchassteakorham
slices.Preparemeatonbroilerrack
andpanasexplainedonpage15,
“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.
or-=%
Step 1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeistobeinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOTMORE
THAN2inchesofprobe,not
countinghandle,isleftexposed
outsideofmeat.
Step2: Liftprobefrommeat
keepingthumbin placeonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteaktowherethumb
meetsfator meat.
Step3:Forraresteakscookfirst
sideto90onmeatthermometer
dial;formediumto 100;forwell-
done110.SetMeatThermometer
Dialtopreferreddoneness.
Step4: Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
NO!lXIS:
~Ifthereis aquestionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,about1inch,then
afterafewminutesredetermine
internaltemperatureasabove.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeattocooktoproper
internaltemperature.
*Letmeatthawenoughto allow
insertingprobe.Theprobeis
sturdybuttakecarenottoforceit
toohardintoroast.
@Donotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.
w
QuestiomsandAnswers m
Q.Canthemeatthermometer _
remainintheovenif it’snot
insertedinfood?
A. No.Removeprobefrom
receptaclewhennotinuse.You
coulddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.
Q.MayIinsertthemeat
thermometerintofrozenfoods?
A. No.Foodsmustbecompletely
defrostedbeforeinsertingprobe.
Q. ShouldIlinebroilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,orforbasting
duringcooking.Avoidspillingthese
materialson ovenlineror door.
Q.HowmayIbesurethatmy
roastwillcookthesameeachtime?
A. Whenusingthemeat
thermometerinroasting,theprobe *
mustbeinsertedprope;ly.Check
thepositionoftheprobeduring
cooking.Sometimestheprobeslips
or istouchingbone,fatorgristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.
.
16

—em a-8%
--A-
eBroiling
-1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
‘- designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarfor
mostfoods;thereisaspecial
positionondoorwhichholdsdoor
opencorrectly.
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesper side.
8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.
Quantityandlor Shelf FirstSide SecondSide
Food Thickness Position Time,Minutes Time,Minutes Comments
Bacon Yz-lb.(about8c3% 3% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb.(4patties) Spaceevenly.
WellDone Y2 to %-in.thick c’ 74-5 Upto8pattiestakeaboutsametime.
BeefSteaks
Rare l-inchthick c77Steakslessthan1inchcookthrough
Medium (1to 1%-lbs,) c9 9 beforebrowning.Panfryingis
WellDone c13 13 recommended.
Rare I%-in.thick c10 7-8 Slashfat.
Medium (2to2fi-lbs.) cH14-16
WellDone c25 20-25
Chicken 1whole A35 10-15 Reducetimesabout5to 10minutesper
(2to2fi-lbs.), sideforcut-upchicken.Bmsheachside
splitlengthwise withmeltedbutter,Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2to4slices c1~-z ‘/2 Spaceevenly.PlaceEnglishmuffins
ToasterPastries 1pkg.(2) cut-side-upandbmshwithbutter,if
EnglishMuffIns 2(split) c3-4 desired.
hbster ~Ils 2-4 B13-16 Donot Cutthroughbackofshell.Spread
(6to8-oz.each) mmover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.filletsMto c55Handleandturnverycarefilly.
Yz-in.thick Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices l-in.thick B88Increasetimes5to 10minutesperside
(precooked) forlti-inch thickorhomecured.
PorkChops 2(%inch) c10 10 Slashfat.
WellDone 2(l-in.thick) B13 13
about1lb.
hmb Chops
Medium 2(1 inch) c84-7 Slashfat.
WellDone about10to 12oz. c10 10
Medium 2(1%inch) c10 4-6
WellDone about1lb. B17 12-14
—.
Wienemandsimilar l-lb. pkg.(10) c61-2 If desired,splitsausagesinhalf
precookedsausages, lengthwiseinto5to6-inchpieces.
bratwurst
_–
-–
-—
—

Rotkserie ModelsRJ745GJandRK777GJ
Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
produceasucculentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsof supportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4inchesfreeatthepointed
end(thispartgoesintomotor).
3. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfd. Tighten
screwstoaflatsurfaceonspit.
4. Placespitontie sohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
RotissingtheFood
1.Putovenshelfinlowestposition
inoven.Withfoodonspit,place
spitonovenshelf.
2. SetOVENTEMPknobas
suggestedonRotisserieTimeand
TemperatureGuideatright.Settings
are300-400°F.togetfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
NOIX:Makecertainwhentouching
spitthatnopartofbodyorpot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo.Removehandle.
5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
‘7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togetherto shelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rotkserie Notes
e
~Donotuseelectricmeat
thermometer,onmodelsso e
equipped,whileoperatingthe
rotisserie.Aregular,non-electric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameor panwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2minutes
fortemperaturetoregister.If meat
isnotdone,removethermometer
andcontinuecookingif necessary.)
@If rotissingturkey,letstandin
warmoven10to20minutesafter
cookingto assurejuicymeatand
completedoneness.
●Atendofcookingpulloutpan
andshelftogether,usingpot
holders.‘lhmOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
18

Rotksel*ie~meandTemperatureGuide
Approximate
RotissingTime
MinutesPerLb.
Meat
Thermometer
Temperatures
OvenTemp.
Setting GeneralDirections Food
Beef
RolledRib
Rare
Medium
WellDone
N(YI’E1.ForroastsOVER10pounds,
cookabout1/2estimatedtime,then
checkat l/2hourintervalswithmeat
thermometerforinternaldoneness.
2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonwide.
22-29
m-31
32-42
130-140
150-160
170-185
325
325
325
175-185
Lamb
Leg,bonedandrolled 24-27 350 175formedium.
185forwelldone.
Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
everv15minutes.
E%rk,fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
350
350
400
25-34
1~-1~hrs.(to~ time)
?4-1hr.
170-195
Pbrk,cured
Ham
Cook-Before-Eating
bonein
FullyCooked 17-20 14-18
325
325 160
130
Pbldtry
CaporF(6-8lbs.) 26-30 185-190 Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
Ifdesimd,thread4to5ofthissizechicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemon
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
Donotbrushwithfat.
375
Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.) 400 -
400 33-42
48-62 t
f’
CornishHen*(1lb.) 400 About1hr.(totaltime) t
350 31-35 185-190
Duckling*(4-5lbs.)
Turkey*(8-12Ibs.) K
180-185
180
Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesiml.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
350
350
350
17-27
Veal
Shoulder,bonedandrolled
Bologna l--+%- Brushwithsauceifdesired.
180
160
F-- 23-27
CanadianBacon
LuncheonMeat
(12-02.can) Brushwithsauceifdesired,
I350 I23-32(totaltime)
+IBrushwithsauceifdesired.
Wieners,large I350 J23-32(totaltime)
J
ton smallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready.to-cookweight.IMpORTANT.Tielegsandwingsclosetobodytom~e donenessofbirdasuniformaspossible.AlltimesgivenarefOrunstuffedbirds.
N~E: Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately =-
withapapertowel.Whensurfaceiscool,cleanandrinse. B?l!s#a
~x
~—
m
—“
19

OperatingtheSelf-CleaningOven
Beforesettingoven
Controls, CheckThese
Things:
Step1:
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)
Step2:
Wipeupheavysoilonoven
bottom.
ma o
c
A. OvenFront Frame
B. OvenDoor Gasket
C. Openingsin Door
D. RotisserieReceptacle
E. OvenLight
Step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwithadry cloth.Do
notcleangasket(B).Do notallow
watertorundownthroughopenings
intopofdoor(C).Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
Step4:
Closerotisseriereceptacle(D)on
modelssoequipped.
Step5:
C30seovendoorandmakesure
ovenlight(E)isoff.
HowtoSet (hen
forCleaning
Step1:
TurnOVENSETandOVEN
TEMPknobstoCLEAN.
Controls
willsnapintofinalpositionwhen
theCLEANlocationisreached.
Step2:
SlidetheLATCHHANDLEtothe
rightasfaras itwillgo.
Step3: @
Settheautomaticoventimer:
●Makesureboththerangeclock
andtheDELAYEDSTARTdial
showthecorrecttimeofday.When
theDELAYEDSTARTknobis
pushedinandturned,it will“pop”
intoplacewhenthetimeshownon
therangeclockisreached.
.DWideoncleaninghoursnecessary.
RecommendedCleaningTime:
ModerateSoil—2hours
(thinspillsandlightspatter)
HeavySoil—3hours
(heavy,greasyspillsandspatter)
●Addthesehourstopresenttime
ofday,thenpushinandturnSTOP
e
dialclockwisetothisdesiredstop
time.CLEANINGlightglows,
showingcleaningisstarting. e
TheLOCKE”Dlightwillglow,
indicatingovenishotanddoor
cannotbeopened.Ovendoorand
windowgethotduringself-cleaning.
DON(YI’‘17)UCH. -
Note:Onallmodelsexcept
RK777GJ,theCLEANINGlight
glowswhenallthreestepsare
completed,showingcleaninghas
started. On-modelRK777GJ,the
CLEANINGlightglowsassoonas
@eOWN SETorOVENTEMP
knobisturnedtoCLEANorthe
ovendooris latched.
OnmodelRK777GJwithtwoself-
cleaningovens,onlyoneovenata
timecanbe self-cleaned.
I
20