PASTEURISATION mode
This cooking mode is suitable for fruit, vegetables, etc...
Small containers may be positioned on 2 levels (dripping
pan on the 1st shelf and rack on the 3rd shelf). Let the
containers cool inside the oven. Place the food inside the
oven while it is still cold.
SLOW COOK MEAT/FISH/VEGETABLES modes
This type of cooking mode, used for years by industry
professionals,enablesfood(meat,sh,fruitandvegetables)
to be cooked at very low temperatures (75, 85 and 110°C),
thereby guaranteeing a perfect level of cooking and enhancing
the taste as much as possible.
The value of these advantages should not be underestimated:
• asthecookingtemperaturesareverylow(ingeneralthey
are lower than the temperature required for evaporation),
the dispersion of cooking sauces due to evaporation is
substantiallyreducedandthefoodbecomessofter;
• whencookingmeat,themusclebrescontractlessthan
they would during a classic cooking cycle. The result is
a more tender meat which does not need to be rested
after it is cooked. Meat should be browned before it is
placed in the oven.
Cooking foods which have been vacuum-packed at low
temperatures, a technique used for over 30 years by the
most prestigious chefs, brings many advantages:
• culinary:avoursareconcentratedandthetaste,softness
andtendernessofthefoodaremaintained;
• hygienic:providedthathygieneregulationsarerespected,
this type of cooking protects the food from the harmful
effects of oxygen, thus ensuring that the dishes may be
storedforlongerintherefrigerator;
• organisational: thanks to the longer storage period,
dishesmaybepreparedwellinadvance;
• diet-related:thistypeofcookinglimitstheamountoffatty
substances used and therefore means that the food is
lighterandeasiertodigest;
• nancial:thefoodshrinkslesssothereismoreofthe
product left after it has been cooked.
To use this technique, you must use a vacuum-packing
machine and the appropriate bags. Follow the instructions
supplied relating to vacuum-packing food carefully.
The vacuum-packing technique may also be used for raw
products (fruit, vegetables, etc.) as well as pre-cooked
products (traditional cooking).
DEFROSTNG mode
The fan at the bottom of the oven circulates room-temperature
air around the food. This mode is suitable for defrosting any type
of food, especially delicate items that should not be heated, for
example: ice-cream cakes or cakes made with custard, cream
or fruit.
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven.This energy
saving mode is recommended for small dishes, ideal for
heatingfoodsandnishingoffcooking.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie function by selecting the or
modes.
Automatic cooking modes
!The temperature and cooking duration are pre-set ,
guaranteeing a perfect result every time - automatically.
These values are set using the C.O.P.® (Programmed
Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is
cooked. You may start cooking whether the oven has been
preheated or not. The cooking duration can be customised
according to personal tastes, modifying it by ±5/10 minutes
depending on the selected programme. If the value is
modiedbeforecookingbegins,itisstoredintheappliance
memory and suggested again when that cooking mode is
next used. If the temperature inside the oven is higher than
the suggested value for the selected mode, the text “OVEN
TOOHOT”appearsonthedisplayanditwillnotbepossible
tobegincooking;waitfortheoventocool.
The icon representing the selected mode and the icon
representing the recommended shelf position appear on
the display alternately.
!When the cooking stage has been reached, the oven
buzzer sounds.
!Do not open the oven door as this will disrupt the cooking
time and temperature.
BREAD mode
Use this function to bake bread. To obtain the best results,
we recommend that you carefully observe the instructions
below:
• Followtherecipe.
• Donotexceedthemaximum weight of the dripping pan.
• Remember to pour 50 g (0,5 dl) of cold water into the
baking tray in position 5.
• Thedoughmustbelefttoriseatroomtemperaturefor1–1
½ hours (depending on the room temperature) or until the
dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and
lower levels
Recipefor1000gofdough:600gour,360gwater,11gsalt,
25 g fresh yeast (or 2 sachets of powder yeast)
*Only available in certain models.
