Hotpoint UX 892 CX User manual

Instructions for
Installation and Use
Build-in Electric
double oven
English, 2
GBGB
GBGB
GB
UX 892 CX
GB
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08448 24 24 24
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Introduction, 2
Safety Information, 3
Installation, 5
Tall Cabinet Ventilation, 6
The main parts of your Double Oven, 8
Start-up and use, 9
The Cooking Modes in your Double Oven, 11
Solarplus Grill, 14
Top Oven - Conventional Cooking, 16
Top Oven Temperature Charts - Meat, 17
Top Oven Temperature Charts - Baking, 18
Main Oven - The Intelligent Cooking System, 19
Temperature Conversion Chart, 21
Care and Cleaning, 22
If something goes wrong...,25
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28

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Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
!Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
!Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
- 2006/95/ECEC
ECEC
EC of 12/12/06 (Low Voltage) and
subsequent modifications;
- 2004/108/ECEC
ECEC
EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EECEEC
EECEEC
EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/EECEEC
EECEEC
EEC of 22/07/93 and subsequent
modifications.
- 2002/96/ECEC
ECEC
EC
--
--
-1275/2008 (Stand-by/Off mode)
Technical Characteristics
Top Oven
Usable Volume: 27 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 51 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltageand Frequency
230-240V~ 50Hz

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Safety Information
•WARNING: The appliance and its
accessible parts become hot
during use.
•Care should be taken to avoid
touching heating elements.
•Children less than 8 years of age
shall be kept away unless
continuously supervised.
•This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision
•During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
•WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass
•When cleaning the appliance do
not use steam cleaner.
•WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock
•The appliance is not intended to
be operated by means of an
external timer or separate remote-
control system.

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Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
•
Always make sure you remove all packaging and literature from
inside the oven and grill compartments before switching on for
the first time.
• Always make sure you understand the controls prior to using the
appliance.
• Always keep children away from the appliance when in use as
the surfaces will get extremely hot during and after cooking.
• Always make sure all controls are turned off when you have
finished cooking and when not in use.
• Always stand back when opening an oven door to allow any
build up of steam or heat to disperse.
• Always use dry, good quality oven gloves when removing items
from the oven/grill.
• Always take care to avoid heat/steam burns when operating the
controls.
• Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.
• Always make sure the shelves are in the correct position before
switching on the oven.
• Always keep the oven and grill doors closed when the appliance
is not in use.
• Always take care when removing utensils from the top oven
when the main oven is in use as the contents may be hot.
• Always keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
• Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance service engineer.
• During use the oven becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
Never
•
Never leave children unsupervised where a cooking appliance is
installed as all cooking surfaces will be hot during and after use.
• Never allow anyone to sit or stand on any part of the appliance.
• Never store items above the appliance that children may attempt
to reach.
• Never remove the oven shelves whilst the oven is hot.
• Never heat up unopened food containers as pressure can build
up causing the container to burst.
• Never store chemicals, food stuffs or pressurised containers in or
on the appliance, or in cabinets immediately above or next to
the appliance.
• Never operate the grill with the door closed as this will cause the
appliance to overheat.
• Never use the appliance as a room heater.
• Never use the grill to warm plates.
• Never dry any items on the oven doors.
• Never install the appliance next to curtains or other soft
furnishings.
• Never allow children to play with the appliance controls.
• Never use 'steam cleaners'.
Children should be supervised to ensure that they do not play
with the appliance.
!The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the operation
of the appliance.

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Installation
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting) The
cooker should be installed in accordance with the
latest edition of the IEE Regulations
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall
more than 25mm
ii) The top of the connector must not be more than
130mm above floor level
Remove the terminal cover at the rear base of the
cooker Pass the cable through the cable clamp and
connect to the appropriate terminals provided
Allow sufficient cable for any future servicing
Tighten the screws on the cable clamp and replace
the cover Make main connections in the connector
unit or cooker control unit This appliance conforms
to B S EN 55014 regarding suppression of Radio
and Television reception interference
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B S 6004 for
connection of each appliance
In all cases adhere to routing details (see fig. 5 .
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets
The cabinets must be securely fixed to the wall and
the cooker securely fixed to the cabinets
This cooker must not be used free standing
Note; This cooker must not be fitted on a platform
FINAL INSTALLATION
aEnsure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram
bAssemble the plastic plugs provided into the fixing
brackets See diagram
cFix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides See diagram
dAdjust the feet on the cooker to their minimum
position, ie full screwed in
eSlide the cooker centrall into the space between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides
ii) The cable is routed awa from an vents in the
rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet
fAdjust the feet using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth Using a spirit level, check that the
cooker is level in all directions
gCheck that the plinth can be fitted If necessar re
- adjust the feet and check that the cooker is level
Then lock the feet into position b tightening the
lock nut using an open ended spanner
hOpen the top oven door and fix the cooker to the
brackets through the holes in the side trims
iFix the plinth in position
jEnsure that there is a minimum gap of 1mm
between the cooker side trim and the adjacent
cabinet doors or drawer fronts
kIf a hob is to be installed directl above the cooker
it must not project downwards more than 20mm
below the underside of the work top An projection
of more than 10mm must not project more than
500mm from the wall
Fig. 5

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Installation
890mm Max
870mm Min
597mm min
720mm min
150mm min
170mm max
570mm
to top of plinth
570 min
570mm
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front
face of the plinth

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Installation
Wall
Fixing Bracket Cabinet Doors
Cooker
2.5mm
heat resistant cable
to
BS 6141 Table 15
Cable size to suit
current rating of
appliance/s
Hob Cable
Double pole
control switch
Connector
box
4mm 2
285°C
Cable
Top View
1mm min

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The main parts of your
Double Oven
*Available only on certain models
Overall view
Control panel
Display
SELECTOR
knob
THERMOSTAT /
TIMER
knob
DISPLAY
TIMER
button
MINUTE MINDER
button
CONTROL PANEL LOCK
button
LIGHT
button
CONTROL
PANEL
POWER BUTTON
START /
STOP
TOP MAIN
TOP OVEN
button
MAIN OVEN
button
TEMPERATURE
numerical digits
END OF COOKING
icon
CLOCK
icon
DURATION
icon
MINUTE MINDER
icon
Preheating /
Residual heat
indicator
CONTROL PANEL LOCK
indicator
MODE
icons
w
g
TIME
numerical digits
Grill Element
Stay Clean Liners*
& Wirework Shelf
Supports
Stay Clean
Liners* &
Wirework Shelf
Support
Oven Fan
Top Oven Door
Oven Light
Oven Light
Grill Pan &
Food Support*
Inner Door Glass
Oven Shelves
Main Oven Door
Door Switch
MODEL & SERIAL
NUMBER LABEL -
Record the Model No.
and the Serial No.
on back page.
Inner Door Glass
Control Panel

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Start-up and use
!The control panel can be locked during the cooking
as well as once the cooking has finished.
!The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least two hours. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
!To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of
the numbers on the display.
!Each setting will automatically be stored in the
appliance memory after 10 seconds.
!The touch controls cannot be activated if the user
is wearing gloves.
Control panel lock
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer will sound
and the TEMPERATURE display shows the key
symbol “O—n”. The icon will light up to indicate
lock activation.
To deactivate the lock, press and hold the
button again for at least 2 seconds.
Setting the clock
!The clock can only be set when the oven is
switched off. If the oven is in standby mode,
pressing the button once will display the current
time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the button on the display will flash
for 10 seconds.
To set the clock:
1. Press button .
2. Turn the TIMER knob towards “++
++
+” and “--
--
-” to
adjust the hour value.
3. Once you have reached the correct hour value,
press the button.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the
clock. If the icon flashes on the display, this
indicates that the clock has not been set correctly.
Setting the minute minder
!The minute minder may still be set whether the
oven is switched on or off. It does not switch the
oven on or off.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 30 seconds
or when any active button on the control panel is
pressed.
1. Press button .
2. Adjust the time as desired by turning the TIMER
knob towards “++
++
+” and “--
--
-”.
3. Once you have reached the desired value, press
the button again.
The lit symbol will remind you that the minute
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button
and use the knob to set the time to 00:00. Press
button again.
The icon will switch off to indicate that the
minute minder has been disabled.
To set the minute minder proceed as follows:
Starting the oven
1. Switch the control panel on by pressing the
button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
TOP OVEN/ GRILL or MAIN OVEN icon.
3. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
2. Select the TOP/GRILL or MAIN oven by pressing the

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- “Auto” and the duration alternately, if programming
is automatic.
4. Press the button to begin cooking.
5. The oven will begin its preheating phase, the
preheating indicators will light up as the temperature
rises.
6. When the preheating process has finished, a
buzzer sounds and all the preheating indicator lights
show that this stage has been completed: the food
can then be placed in the oven.
7. During cooking it is always possible to:
- modify the temperature by turning the
THERMOSTAT knob (
manual modes only );
- set the duration of a cooking mode (
see Cooking
Modes
);
- press the button to stop cooking. In this case
the appliance stores the temperature modified
previously in its memory (
manual modes only );
- switch off the oven by pressing the button
for 3 seconds.
8. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed (for example: a cooking mode has
been programmed to start at 20:30. At 19:30 a
blackout occurs. When the power supply is restored,
the mode will have to be reprogrammed).
!There is no preheating stage for the GRILL mode.
!Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
!Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door, as well as
towards the bottom of the oven door.
!Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
The light comes on when the oven door is opened or
when a cooking mode starts.
Residual heat indicators
The appliance is fitted with a residual heat indicator.
When the oven is off, the “residual heat” bar on the
display lights up to indicate high temperatures
inside the oven cavity. The individual segments of
the bar switch off one by one as the temperature
inside the oven falls.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven,
then keep the SELECTOR knob turned while
pressing the button for 6 seconds. Once the
restore procedure is complete, a buzzer will sound.
The first time the button is pressed, the oven will
behave as if it is being switched on for the first time.
Standby
This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode. If no buttons are
pressed for 30 minutes and the control panel
lock has not been activated, the appliance
automatically reverts to standby mode. The standby
mode is visualised by the high luminosity “Watch
Icon”. As soon as interaction with the machine
resumes, the system’s operating mode is restored.
The button can be used to switch on/ switch off
the light at any time.

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The Cooking Modes
in your Oven
Your new appliance is equipped with a number of
different cooking modes:
Manual cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C for TOP OVEN,
for GRILL mode- from 5% to 100%.
the newly selected temperature is lower than the
temperature inside the oven, the text “Hot” appears
on the display. However, it will still be possible to
start cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be fully open when
grilling. Temperature level can be modified in this
mode.
Traditional (Main Oven)
- the upper and rear heating elements are switched on
in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
Rising (Main Oven)
- this mode heats and holds the oven at 35-40°C. It is
ideal for proving bread and yeast based dough
mixtures.
Automatic cooking modes
!When the cooking stage has been reached, the
oven buzzer sounds.
!Do not open the oven door as this will disrupt the
cooking time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• follow the recipe;
• do not exceed the maximum weight of the
dripping pan;
•remember to pour 50 g (0,5 dl) of cold water into
the baking tray in position 5.
• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
When the temperature in the oven has
reached a certain level and
Note: The Top Oven door should be fully open whenNote: The Top Oven door should be fully open when
grilling. Temperature level can be modified in thisgrilling. Temperature level can be modified in this
mode.mode.
between 80°C and 230°C for MAIN OVEN,
The maximum weight of the cake is about 700 g.
C.O.P.® (Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or
not. The cooking duration can be customised
according to personal taste by modifying the relevant
value - before cooking begins - by ±5/20 minutes
depending on the selected programme. The duration
can however be modified even once cooking has
begun. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text “Hot” appears on the display and it will not be
possible to begin cooking; wait for the oven to cool.

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• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
FISHFISH
FISHFISH
FISH mode
Use this function to cook fish with a maximum
weight of 1 kg. The paper/foil package can be
placed directly on the dripping pan. Place the food
inside the oven while it is still cold.
ROAST MEATROAST MEAT
ROAST MEATROAST MEAT
ROAST MEAT mode
Use this function to cook beef, veal and lamb. Place the
food inside the oven while it is still cold. The dish may also
be placed in a preheated oven.
The maximum weight of the meat is about 1 kg.

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Programming cooking
!A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button until the icon and the
numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “++
++
+” and “--
--
-” to
adjust the time as desired; keep the knob in position
to scroll through the numbers more quickly and
make the setting process easier.
3. Once you have reached the desired duration,
press the button again. The display will show
the duration and set temperature alternately.
4. Press the button to begin cooking.
5. When cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!A cooking duration must be set before the cooking
end time can be scheduled.
!For the delayed programming to work properly, the
clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the button twice: the icon and the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “++
++
+” and “--
--
-” to
adjust the cooking end time value.
4. Once you have reached the desired end time,
press the button again. The display will show
the duration, the cooking end time and the set
temperature alternately.
5. Press the button to activate the programmed
mode.
Programming has been set when the and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the button.
Practical cooking advice
!Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
!In the GRILL cooking mode,
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
place the

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Solarplus Grill
CAUTION: Accessible parts may become hot when
the grill is in use - children should be kept away.
Your cooker is not fitted with a conventional type of
grill. The solarplus grill is designed to reduce your
grilling times. It is quicker because it takes less
time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed
beneath them, but for normal grilling the solarplus
grill can be used from cold without any pre-heat.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected
by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
During use the mesh may become soiled. Do not
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has
cooled down before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the
top runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides
on or just the left side on.
GRILLING SHOULD NOT BE UNDERTAKEN WITH
THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
below, for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
  

 


Toasting of Bread
Products
1 min. 3 or 2 Maximum 100% 3-5 minutes.
Grill pan and grid.
NOTE: Position 1 is
bottom runner from
the base of the
oven.
Small cuts of meat -
Sausages, Bacon
None 3 or 2 Maximum 100% for
4 minutes, then
reduce to 85-90%
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None 2 Maximum100% or 6-
8 minutes. reduce to
85%
25-30 minutes.
Grill pan and grid.
Fish
Whole: None 2 Maximum100% 6-8 minutes.
Fillets: None 3 or 2 Maximum100% In base of grill pan.
Fish in breadcrumbs None 3 or 2 85-90% 10-15 minutes.
Grill pan and grid.
Pre-cooked Potato
Products
None 3 or 2 85-90% 10-12 minutes.
Pizzas None 3 or 2 85-90% 10-15 minutes.
Grill pan and grid.
Browning of Food 1 min. 1 or 2 Maximum100% 5-7 minutes.
Dish placed
directly on shelf.

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Using the grill pan kitUsing the grill pan kit
Using the grill pan kitUsing the grill pan kit
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
12

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Top Oven -
Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
•The shelf should be positioned on the first or
second runner from the bottom.
•The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This should
avoid burning and ensure even cooking.
•Do not place food or dishes on the floor of the
oven.
25 mm (1 in)
Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven
will be heated when the main oven is in use.
When the main oven is not in use, for instance when a
meal is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100°C.
A maximum time of 10-12 minutes is all that is required
to heat the plates and dishes.
NEVERNEVER
NEVERNEVER
NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or
items which could be affected by heat into the
oven.
To use the oven proceed as follows:
Select the top oven, by pressing appropriate
button
Select desired program by turning the SELECTOR
knob, located to the left.
It’s possible to change default temperature and
default cooking duration. To change temperature
turn the THERMOSTAT/TIMER knob, clockwise to
increase temperature and anticlockwise to decrease
the temperature.
To change the cooking duration, press the TIMER
button, then turn the knob clockwise to increase
and anticlockwise to decrease the cooking duration.
Confirm the desired cooking duration by pressing
the TIMER button again.

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Top Oven Temperature
Charts - Meat
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
BeefBeef
BeefBeef
Beef - Rare: 60°C Lamb:Lamb:
Lamb:Lamb:
Lamb: 80°C Poultry:Poultry:
Poultry:Poultry:
Poultry: 90°C
Medium: 70°C Pork:Pork:
Pork:Pork:
Pork: 80°C
Well Done: 75°C Veal:Veal:
Veal:Veal:
Veal: 75°C
Meat Pre-heat Temperature
°C Time (approx.) Position in Oven
Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 1
from
bottom of
oven.
Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb)+20mins
Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork (foil covered) Yes 190/200 40 mins per 450g (1lb)+25mins
Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb)+25mins
Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1lb)+10mins
Casserole Yes 150 2-21/2 hrs

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  
 !
Scones Yes 210/220 10-15 Runner 2 from bottom of oven.
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven.
Rich Fruit cakes) Yes 140/150 Time Dependent
on size Runner 1 from bottom of oven.
Shortcrust Pastry Yes 190/200 Time Dependent
on recipe Runner 1 or 2 from bottom of oven.
Puff Pastry Yes 200/210 Time Dependent
on recipe Runner 1 from bottom of oven.
Yorkshire Pudding Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.
Individual Yorkshire Puddings Yes 200/210 20-30 Runner 2 from bottom of oven.
Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven.
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.
Bread Yes 200/210 30-45 Runner 1 from bottom of oven.
Meringues Yes 100 150-180 Runner 2 from bottom of oven.
Top Oven Temperature
Charts - Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Main Oven - The Intelligent Cooking
System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
Telescopic runners and Meat pan*
The main oven on this cooker comes equipped with
telescopic runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat
and poultry using the intelligent cooking system
(Fan, Traditional, Roast Meat and Roast Chicken).
Use the information given in the 'Cook Charts' for the
shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the
runners from position, move them to the position you
require and re-clip them to secure.
*Available only on certain models

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Main Oven - The Intelligent Cooking
System
Cooking Advice Table
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Modes Foods Weight
(in kg) Preheating
Standard
guide
rails
Sliding
guide
rails
Automatic**
Roast Meat
Roast dishes 1 2 or 3 2 no
Fish fillets
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread***
Bread (see recipe) 11or2 1 no
Baked cakes
Baked cakes 12or3 2 no
Cooking advice table*
Rack position Recommended
Temperature
(˚C)
Cooking
duration
(minutes)
50 0,5
Low
temperature
(Raising)*
Manual*
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can
be customised according to personal taste by modifying the relevant value by ±5/20 minutes.
** The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
22no
35-40
COOK CHART - Tr aditi ona l mode:
Meat Pre-heat Temperature Shelf
Position Cooking Time
Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)
otes: Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKI G Preheat Temperat ure Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
200°C
180/190°C
170/180°C
190/200°C
190/200°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
otes: For best results use one shelf. Preheat the oven before use.
COOK CHART - Fan oven mode:
Meat Pre-heat Temperature Cooking Time
Beef
Beef (foil covered)
No
Yes
160/180°C
180/190°C
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Lamb
Lamb (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
Pork
Pork (foil covere d)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
40-45 minutes per 450g (1lb)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
No
Yes
160/180°C
170/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
otes: Internal Temperatures:
Beef ra re 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
BAKI G Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwi ch
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Indi vidual
Bread
Meringues
yes
yes
yes
yes
yes
yes
no
no
no
yes
yes
yes
no
200/210°C
170/180°C
160/170°C
180/190°C
190/200°C
140/150°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
otes: Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.