$!an settle intoSoitfloor :Overimgs
StlchasCushionedvinylor
carpeting.Whenmovingtherange
onthistype of flooring,usecare,
andit is recommendedthatthese
simpleandinexpensiveinstructions
~T~f~~~owled.
Therangeshouldbe installedon
asheetofplywood(or similar
material)as follows:men #he
floor covetingends ~~t~~f-~~~of
Fl?erange, tie areathat therange
willreston shouldbe builtup with
~l}~woodto the samelevelor higher
k;n the floor covering.This wfil
allowtherangetobe movedfor
cleaningor servicing.
evelingscrewsare located on
eachco~rnerofthebase ofthe
range.Removethebottom drawer
(onmodels so equipped) and you
can levelthe rangeon an uneven
floorwith the useofanutdriver.
ToremovedraYver,pull drawer
~~f~~~~~~way9 tilt up the front
and bke it out.T’ replace
drawer,
insert glides at back of
dr~werbeyondstopon range glides.
Lift drawer if necessary to insert
easily.Let front ofdrawer down,
tllcnpush in to close.
@Use cookwareofmediumweight
aluminum, with tight-fittingcovers,
and flatbottomswhichcompletely
coverthe l~eatedportionofthe
surfaceunit.
@Cook fresh vegetableswith a
minimumamountofwaterin a
coveredpan.
@Watchfoodswhen bringingthem
quicuy to cookingtemperaturesat
HIGH heat. When foodreaches
cookingtemperature, reduceheat
immediatelyto lowestsettingthat
willkeep it cooking.
@Use residual heat with surface
cookingwheneverpossible. For
example, when cookingeggsin the
shell, bring waterand eggsto boil,
then turn to OFF positionand
coverwith lid to completethe
cooking.
~Use correct heat for cookingtask:
HIGH—to start cooking (iftime
allows,do not use HIGH heat to
start).
MEDIUM HI—quickbrowning.
MEDIUM—slow frying.
LOW—finishcooking most
quantities, simmer—doubleboiler
heat, finish tooting, and special
for small quantities.
WARM—tomaintain serving
temperature of most foods.
e~hen boiling waterfor tea or
coffee, heat only amount needed.
It is not economical to boil a
container full of water for one
or two cups.
--..,>
./
--”
5
#
ovencooking
@Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
watchthe indicatorlight, andput
foodin ovenpromptlyafterthe
lightgoesout.
@Alwaysturn ovenOFF before
removingfood.
~Duringba~~ng~avoidfrequent
door openings.Keepdoor open as
shortatime as possibleif it is
opened.
@Cook completeovenreeds
insteadofjust onefooditem.
Potatoes,other vegetables,and
somedessertswillcook together
with amain-dishcasserole, meat
loaf, chicken or roast. Choose
foodsthat cook atthe same
temperature and in approximately
the sametime.
@Use residualheat in the oven
wheneverpossibleto finish
cookingcasseroles, ovenmeals,
etc. Also add rolls or precooked
desserts to warm oven,using
residualheat to warmthem.
