FoodStoqe Suwestiom
Tostorecheese,wrapwellwith
waxpaperoraluminumfoil,orput
inaplasticbag.
~Carefillywraptoexpelairand
REFRIGERATORFREEZER helppreventmold.
Eatio~qualitydrops
aftertimeshown 35°;:O”F, ‘T
FreshMeats
Roasts(Beef&Lamb) . . . . .. . 3to5
Roasts(Pork&Veal) . . . .. . .. 3to 5
Steaks(Beef). .. . .. . . . .. . . . 3t05
Chops(Lamb) ............. 3t05
Chops(Pork) . . . . . .. .. . . . .. 3t05
Ground&Stew Meats ....... 1to 2
VarietyMeats.. . . .. . . . .. . . . lto2
Sausage(Pork) . . . ... . . . . .. lto2
Pfocessed~~~!S
Bacon ................... 7
Frankfurters............... 7
Ham(Whole) .............. 7
Ham(Half) ................ 3t05
Ham(Slices) .............. 3
LuncheonMeats ........... 3t05
Sausage(Smoked) ......... 7
Sausage(Dry&Semi-Dry) .. . . 14to 21
cookedMeats
CookedMeatsand
MeatDishes . . . . . .. . . . .. . 3t04
Gravy&Meat Broth ......... lto2
Fresh Poti!try
Chicken&Turkey(Whole) .... 1to 2
Chicken(Pieces) ........... lto2
Turkey(Pieces)............. lto2
Duck&Goose (Whole)....... 1to2
Giblets ................... lto2
CookedPOU!tW
Pieces(Coveredwith Broth)... 1to 2
Pieces(NotCovered)........ 3to 4
CookedPoultry Dishes. . . . . . . 3to 4
FriedChicken.......,...,.. 3t04
00F.
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
l/~
lto2
lto2
lto2
Freezing
notrecom-
mended.
2t03
2t03
12
:
6
3
6
1
4t06
4
(~th~~fh~~ fOPf?l~~~S&~OU!~~) FREEZER
Mostfruits and vegetables . . . . . ... ,,8-12 months
Leanfish, ..........6.8 months.....6-8months
Fattyfish, rolls andbreads,
soups,stew,casseroles.............2-3months
Cakes,pi~s,sandwiches,
leftovers(cooked),
Icecream(original carton). . . . ... . ...1 month max.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*L!S.DepartmentofAgriculture
IWcats, fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestorage
tfini inyourrefrigeratorwi[ivary.
‘Tostore IlnfrQzerRmeats9fish ilnd
jlf}agltry;
=Alwaysremovestorewrappings.
~Rewrapi]lft)ii,inn)or wa:{pai?er
:IfICl
~+efrigcratc immediately.
--
~Storepre-packagedcheeseinits
ownwrappingifyouwish.
To storevegetables,usethe
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
~Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
~Asafirther aidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
Note:Specialfreshfoodcompa~ent
drawers (onmodelsso equipped)
makeitunnecessaryto wrapcetiain
foods whichthey%ebeen designed
topreserve. ~ese drawersare
described onpages 8and 10.
Tostoreice cream—Fine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswithlowcreamcontent.
~Itwillbenecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~Therearofthefreezercompartment
isslightlycolderthanthefront.
mpsonfreezingfoods
Therearethreeessentialrequirements
forefficienthomefreezing.
1. Initial quality.Freezeonlytop-
qudityfoods.Freezingretainsquality
andflavor;itcannotimprovequality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingtcdo.
3. P~opeFI}ae!{aging.Usefood
wrapsdesignedespeciallyfor
f~eezing;they’rereadilyavailable
atmostfoodstores.
6
Tofreezemeat, fishandpoultry, s
wrapwellinfreezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof e
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
raworcooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsorseafoodstonumberof
poundsatatimeasfollows:
ax18 .....................l5
mXH18 ...................l5
CrX19. . . . . . . .. . . . . . . . . . . ..l6
ForConvenience.● ●
~Storelikethingstogether.This
savesbothtimeandelectrici~~
becauseyoucanfindfoodsfaster.
~Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
~Useshelvesorbinsonthedoor ---
formostoftenusedsaucesand
condiments.
~UsetheMeatDrawer,onmodels
soequipped,fortemporarystorage
ofmeatsyoudonotfreeze.
Tosavemoneyinenergy
andfoodcosts
~Placemostperishableitems,such
asmilk,creamor cottagecheese,
towardtherearofthetopshelf,as
theywillstaycoldestinthispart
ofthefreshfoodcompartment.
~Covermoistfoodswithtightlids,
plasticfilmor foil.
~Leafvegetablesandfruitsplacedin
drawerswilllastlongerwhenstored ~
inclosedplasticcontainersor ,