FreshMeats DAYS
Roasts(f3eef& Lamb). . . . . 3to 5
Roasts(Pork&Veal). . . . . . 3to5
Steaks(Beef). .......... 3to 5
Chops(Lamb). . . .. . . . . . . 3to 5
Chops(Pork}. .......... 3to 5
Ground& StewMeats. ., . . 1to 2
Varietyhteats. . . . . . . . . . . 1to2
Sausage(Pork)... . . . . . . . 1to 2
PmcessedMeak
Bacon. ............... 7
Frankfurters.. .......... 7
Ham(Whole). . . . . . . . . . . 7
Ham(Half)............. 3to 5
Ham(Slices). . . . . . . . . . . . 3
LuncheonMeats... . . . . . . 3t05
Sausage(Smoked).. . . . . . . 7
Sausage(flry&Semi-Dry). . . 14t021
Cookedhleatsand
MeatDishes.... . . . . . . 3t04
Gravy&Meat Broth.. . . . . . lto2
FK!shPfN!ltq
Chicken&Turkey(Whole).. .lto2
Chicken(Pieces). . . . . . . . . lto2
Turkey(Pieces). . . . . . . . . . lto2
Ouck&Goose(Whole). . . . lto2
Giblets. . . . . . . . . . . . . . . . lto2
cooked POihy
Pieces(CoveredwithBroth) lto2
Pieces(NotCovered). . . . . . 3t04
CookedPoultry Dishes..... 3t04
FriedChicken. . . . . . . . . . . 3t04
(~herthanformwts~ poultw)
oo~.
IMONTHS
6to 12
4to 8
6to 12
6to 9
3to 4
3to 4
3to 4
1to 2
1
X?
1to 2
1to 2
1to 2
Freezing
notrecom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
IFREEZER
Mostfruits andvegetables. .. .. ... .8-12 months
Leanfish. . . . . . . . . .. .. .. ., ... ..6-8 months
Fattyfish, rolis and breads,
soups, stew,casseroles. . . ,. ... .2-3 months
Cakes,pies, sandwiches,
left-overs(cooked~
lcecreanr (originalcartori). .. .., .lmorrth max.
NwtechniquesawconS~lybeingdw40ped.
Gxw.dttheCollegeorCountyExtension
ServiceoryourlocalUtilityCompanyforthe
Iatestinformationonfreezingandstoringfoods.
●US DepadmentofAgticuhure
Mea@,fishmdpult~purchased
fromthe storeva~inquahtyand
age;comwquently,safestorage
timeinyourrefrigeratorwill vary.
Totioreunfromnmeati,flsh ad
pmhy:
*Alwaysrernovestorewrappings.
kknvmp~nfoil,fihnOrvfaxpaper’
andrefrigerateimmdiately.
Nlstorecheese,wrapwellwithww
paperoraluminumfofi, orput in
aplasticbag.
~Carefi.dlywraptoexpelairand
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
Tostorevegetibles, usetie
vegetabledrawers-they’vebeen
ckxignedtopreservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
S+Asafurtheraidtofreshness9
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
Note:l%eSealed’&Freshdrawer
makesitunnecessarytowrapcerklzin
foodswhichithasbeendesignedto
preserve.I!’hisdrawerisdescribed
onpageIl.
Tostoreicecremn-l%equality ice
cream,withhighcreamcontent,will
normallyrequireslightlylower
temperaturesthanmore“airy”
already-packagedbrandswith
lowcreamcontent.
@It
WMbenecessarytoexperimentto
determinethe freezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~TheMr ofthefiwzercompartment
is slightlycolderthanthefront.
‘I”@son foals
Therearethreeessential
requirementsforefficienthome
freezing:
LInitialqua!ity.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannot
improvequality.
2. Speed.Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
callingandsortingtodo.
3.Properpackaging.Usefood
wrapsdesignedespeciallyfor
freezing.
TOfreezemat, fishad. poultry,
wrapwellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
rawor cooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
CSX22. . . . . . . ●.....>21pounds
CSX24..............26 pounds
@Storealllikethingstogether. This
notonlysavestime,butekctricity—
becauseyoucanfmdfoodsfaster.
@Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
@Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
~Usethemeatdrawerformeats
youdonotfreeze.
Tosave inemwgy
andfood cm?$tlx
~Placemostperishableitems,such
asmilk,creamorcottagecheese,
towardtherearofthetopshelf;
theywillstaycoldestin thispartof
thefreshfoodcompartment.
@Covermoistfoodswithtightlids,
plasticfilmor foil.
~Leafvegetablesandfruits
placedinstoragedrawerswilllast
longerwhenstoredinclosedplastic
containersorwrappedinplasticfilm.
@Donotoverloadyouri%eshfood
or freezercompartmentwithalot
ofwarmfoodatonce.
...