IFB 30BRC3 User manual

MODEL: 30BRC3
CONVECTION MICROWAVE
OVEN
M i c r o w a v e O v e n O w n e r ' s M a n u a l
PLEASE READ THESE OWNERS’S MANUALINSTRUCTIONCAREFULLY BEFORE OPERATION
AND KEEP IT FOR FUTURE REFERENCE.
Please record the details of your microwave ovenbelow for future reference:
Serial no: ………………………………………………………….
Purchase Date: …………………………………………………..

1
C ON T E N T S
SPECIFICATIONS........................................................................................................................... 2
BEFOREYOU
CALL FOR SERVICE .............................................................................................. 2
INSTALLATION ............................................................................................................................... 2
GROUNDING
INSTRUCTIONS ...................................................................................................... 3
RADIO
INTERFERENCE................................................................................................................ 3
IMPORTANT SAFETY INSTRUCTIONS ......................................................................................... 4
MICROWAVE COOKING PRINCIPLES .......................................................................................... 6
UTENSILS
GUIDE........................................................................................................................... 6
PART
NAMES.................................................................................................................................. 7
CONTROL PANEL........................................................................................................................... 8
HOW TO SETTHEOVEN
CONTROLS .......................................................................................... 9
SETTING THE CLOCK ................................................................................................................ 9
KITCHEN
TIMER ......................................................................................................................... 9
MICROWAVE COOKING............................................................................................................. 9
GRILL/
MICROWAVE +GRILL ................................................................................................... 10
TURN
GRILL/MICRO+TURN GRILL ......................................................................................... 11
CONVECTION........................................................................................................................... 11
MICROWAVE +CONVECTION ................................................................................................. 12
CONVECTION+TURN GRILL ................................................................................................... 12
CONVECTION+TURN GRILL+MICRO ..................................................................................... 13
INTELLIGENT DEFREEZE
....................................................................................................... 13
MENU
COOK ............................................................................................................................. 14
RECIPES .............................................................................................................................. 15-36
OTHERCONVENIENT
FEATURES.............................................................................................. 37
CLEANING AND CARE ................................................................................................................. 39

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SPECIFICATIONS
Power Supply
230V~50Hz
Power Consumption(Microwave)
1400W
Power Consumption(Grill)
1250W
Power Consumption(Convection)
2200W
Rated Microwave Output
900W
OperationFrequency
2450MHz
Outside Dimensions
300mm(H) × 539mm(W) × 440mm(D)
Oven Capacity
30Litres
Cooking Uniformity
Turntable System
NetWeight
Approx. 19.17kg
BEFORE YOU CALL FOR SERVICE
If the ovenfails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet withanother appliance.
3. Check to ensure that the controlpanel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energywill not flow into the oven.
IF NONE OF THE ABOVE RECTIFYTHE SITUATION,THEN CONTACTA QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest

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food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8. The socket must be readily accessible so that it canbe easily unplugged in an emergency.
9. Do not use the ovenoutdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped witha cord having a grounding wire witha
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reducesrisk of electric shock by providing an escape wire
for the electric current. It is recommendedthat a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and mayresult in a fire or other accident causing oven damage.
WARNING：Improper use of the grounding plug canresult in a risk of electric shock.
Note
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electricianor service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connectionprocedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
Operationof the microwave oven cancause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave ovenaway from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautionsshould be followed, including the following:
WARNING:To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructionsbefore using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use. drying of food or clothing and heating
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
The microwave oven is intended for defrosting, cooking and steaming of food only.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use.
6. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervisiondue to the temperaturesgenerated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition;
b. Remove wire twist-tiesfrom paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavitywhen not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode evenafter microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.

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15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network
which suppliesbuildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervisionor instructionconcerning use of the appliance by a personresponsible for their safety.
19. Children should be supervised to ensure that they do not playwiththe appliance.
20. The microwave oven is only used in freestanding.
21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if installed
could be damaged and the warranty would be avoid .
22. The accessible surface may be hot during operation.
23. The microwave oven shall not be placed in a cabinet.
24. The door or the outer surface may get hot when the appliance is operating.
25. The temperature of accessible surfaces may be high when the appliance is operating.
26. The appliance shall be placed against a wall.
27. Appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction
28. Children being supervised not to play withappliance
29. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person
30. The instructions shall state that appliances are not intended to be operated by means of an external
timer or separate remote-controlsystem.
31. The microwave oven is for household use only and not for commercial use.
32. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance
from the wall for air circulation.
33. Please secure the turn table before youmove the appliance to avoid damages.
34. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because
under these circumstances the cover have to be removed which assures protection against
microwave radiation. This applies to changing the power cord or the lighting as well. Send the
appliance in these casesto our service centre.
35. The microwave oven is intended for defrosting, cooking and steaming of food only.
36. Use glovesif you remove any heated food.
37. Caution! Steam will escape, when opening lids or wrapping foil.
38. This appliance can be used by children aged from 8 years and above and persons with reduced

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physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are aged from 8 years and above and supervised.
39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severelyovercooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill / Convection/ Turn Grill
Combination*
Heat–ResistantGlass
Yes
Yes
Yes
Non Heat–ResistantGlass
No
No
No
Heat–ResistantCeramics
Yes
Yes
Yes
Microwave–SafePlastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil Container
No
Yes
No

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* Combination: applicable for both "microwave + grill", "microwave + convection" , ” microwave + turn
grill ” and ”convection+ microwave + turn grill ” cooking.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave guide (Please do not remove the mica plate covering the wave guide)
7. Rotisserie Rack
8. Grill Heater 1
9. Grill Heater 2
10. Baking Plate
11. Glass Turntable
12. Handle
13. High metal Rack
14. Low metal Rack

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CONTROLPANEL
DISPLAY WINDOW
Used to indicate clock, cooking time, power, etc.
AUTO MENU
Instant settings to cook popular foods.
INTELLIGENT DE-FREEZE
Touch to defrost food by weight.
NUMBER PADS
Used to enter clock, cooking time, temperature, etc.
MICROWAVE POWER LEVEL
Press to select microwave power level.
GRILL/MICRO.+GRILL
Press to set a grill or combinationcooking program.
TURN GRILL/MICRO.+TURNGRILL
Press to set turn grill or micro.+ turn grill cooking
program.
CONVECTION
Press to program convectioncooking.
CONVECTION+TURN GRILL
Press to set a program combing convectionand turn grill
features.
CONVECTION+TURNGRILL+MICRO.
Press to set a triple-feature cooking program.
MICRO.+CONVECTION
Press to select one of four combinationcooking settings.
SANTIZE
Press to set STEAM CLEAN/ DEODORIZE/ DISINFECT
function.
SMART WARM
Press to set KEEPWARM/ FERMENTprogram.
POWER SAVE
Press to set POWER SAVE program.
TIMER/CLOCK
Used to set the clock and the oventimer.
START/ EXPRESS COOK
Press to start cooking program or to start the oven
quickly at full power.
STOP/RESET
Touch to stop cooking program or clear all previous
settings before cooking starts.

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HOW TO SET THE OVEN CONTROLS
During cooking, if press STOP/RESET pad once or open the door, the program will be paused, then
press START/EXPRESS COOK pad to resume, but if press STOP/RESET pad twice, the program
will be canceled.
After ending cooking, the system will sound beeps to remind user every two minute until user press
any pad or open the door.
SETTING THE CLOCK
This is a clock withboth 12 hour cycle and 24 hour cycle.
1. In waiting mode, press TIMER/CLOCK pad for 3 seconds it will work by 12 hour cycle.
(If youwant to select 24 hour cycle, press this pad again.)
2. Use the number pads “ 10 、 1MINUTES ”、“ 10 、 1SECONDS ” to enter the correct time.
3. Press TIMER/CLOCK pad to confirm.
KITCHEN TIMER
Your microwave ovencanbe used as a kitchen timer. Use the minute timer for timing up to 99 minutes
99 seconds.
1. Press TIMER/CLOCK pad once.
2. Use number pads to enter the time to be counted down.
3. Press START/EXPRESSCOOK pad to confirm.
Note: You can check the timer by pressing TIMER/CLOCKpad, time countdowncan be seen on the
displayfor 5 seconds before clock or cooking time returns to exhibit; youcan cancel the timer by
pressing STOP/RESETpad during the 5 seconds.
MICROWAVE COOKING
The longest cooking time is 99 minutes and 99 seconds. Microwave cooking allows youto customize
cooking power and time. First, you select a power level by pressing the MICROWAVEPOWER LEVEL
pad a number of times (see the table below). Then you set the cooking time using the number pads
before pressing the START/EXPRESSCOOK pad.
Suppose youwant to cook for 5 minute at 60% power level.
1. In waiting mode, place food into oven, and close it.
2. Press MICROWAVE POWER LEVELpad a number of times to set power.

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Press POWER Pad
Power (Display)
Press POWER Pad
Power (Display)
Once
100%(P100)
7 times
40%(P-40)
Twice
90%(P-90)
8 times
30%(P-30)
3 times
80%(P-80)
9 times
20%(P-20)
4 times
70%(P-70)
10 times
10%(P-10)
5 times
60%(P-60)
11 times
0% (P-00)
6 times
50%(P-50)
3. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press START/EXPRESSCOOK pad to confirm.
Note:
You canpress MICROWAVEPOWER LEVELpad to check present power during running process.
You also can only input cooking time without pressing MICROWAVE POWER LEVEL pad, system
will work at full power levelautomaticallyafter youpress START/EXPRESSCOOK pad.
GRILL/ MICROWAVE +GRILL
The longest cooking time is 99 minutes and 99 seconds.
1. In waiting mode, place food into oven, and close it.
2. Press GRILL/ MICRO + GRILLpad a number of times.
Press GRILL /
MICRO+GRILL
FUNCTION
Indicators On Display
Cooking time
Microwave
Grill
Once
GRILL
/
100%
Twice
COMBINATION1
C-1
30%
70%
Thrice
COMBINATION2
C-2
55%
45%
3. Press the number pads to enter the cooking time.
4. Press START/EXPRESSCOOK pad to confirm.
Note: During combinationcooking, youcan see the programmed setting bypressing the pad
GRILL/MICRO+GRILL once.

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TURN GRILL/MICRO+TURN GRILL
The longest cooking time is 99 minutes and 99 seconds.
1. In waiting mode, place food into oven, and close it.
2. Press TURN GRILL/MICRO+TURNGRILL pad a number of times.
Press TURN
GRILL/MICRO+TURN
GRILL Pad
FUNCTION
Indicators On Display
Cooking time
Microwave
Grill
Once
TURN GRILL
/
100%
Twice
COMBINATION1
C-1
30%
70%
Thrice
COMBINATION2
C-2
55%
45%
3. Press the number pads to enter the cooking time.
4. Press START/EXPRESSCOOK to confirm.
Note: During combinationcooking, youcan see the programmedsetting bypressing the pad TURN
GRILL/MICRO+TURNGRILL once.
CONVECTION
The longest cooking time is 99 minutes and 99 seconds. During CONVECTION cooking, hot air is
circulated throughout the ovencavityto brown and make crisp foods quickly and evenly. This oven can
be programmedfor ten different cooking temperatures:110℃~200℃.
To Cook with Convection
To cook withconvection, press CONVECTION pad repeatedly to enter the desired convection
temperature.
Suppose youwant to cook at 180℃for 25 minutes.
1. In waiting mode, place food into oven, and close it.
2. Press CONVECTIONpad repeatedlyuntil the displayer shows 180C and .
3. Press number pads to enter cooking time.
4. Press START/EXPRESSCOOK pad to confirm.

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To Preheat and Cook with Convection
Your ovencan be programmed to combine preheating and convectioncooking operations.
Suppose youwant to preheat at 170℃and then cook for 35 minutes.
1. Press CONVECTIONpad repeatedlyuntil the displayer shows 170C and .
2. Press START/EXPRESSCOOK pad. Beeps will be sounded when the designated temperature is
reached.
3. Open the door and place container of food at the center of the turntable.
4. Press number pads to enter cooking time.
5. Press START/EXPRESSCOOK pad to confirm.
Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by
pressing CONVECTIONpad during the running.
MICROWAVE +CONVECTION
The longest cooking time is 99 minutes and 99 seconds. Press MICRO+ CONVECTION pad repeatedly
to select program convectiontemperature (110℃140℃170℃200℃).
Suppose youwant to bake a cake for 24 minutes on 170℃.
1. In waiting mode, place food into oven, and close it.
2. Press MICRO +CONVECTIONpad repeatedly until the displayer shows 170C、and .
3. Press number pads to enter cooking time.
4. Press START/EXPRESSCOOK pad to confirm.
Note: Temperaturecan be checked by pressing MICRO+CONVECTION pad during the running.
CONVECTION+TURN GRILL
The longest cooking time is 99 minutes and 99 seconds. During CONVECTION+TURN GRILL cooking,
hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This
ovencanbe programmedfor ten different cooking temperatures:110℃~200℃.
To Cook with Convection
To cook withconvection, press CONVECTION + TURN GRILL pad repeatedlyto enter the desired
convectiontemperature.
Suppose youwant to cook at 180℃for 25 minutes.
1. In waiting mode, place food into oven, and close it.
2. Press CONVECTION+TURNGRILL pad repeatedly until the displayer shows 180C、and .
3. Press number pads to enter cooking time.
4. Press START/EXPRESSCOOK pad to confirm.

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To Preheat and Cook with Convection
Your ovencan be programmed to combine preheating and convectioncooking operations.
Suppose youwant to preheat at 170℃and then cook for 35 minutes.
1. Press CONVECTION+TURNGRILLpad repeatedly until the displayer shows 170C、and .
2. Press START/EXPRESSCOOK pad. Beeps will be sounded when the designated temperature is
reached.
3. Open the door and place container of food at the center of the turntable.
4. Press number pads to enter cooking time.
5. Press START/EXPRESSCOOK pad to confirm.
Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by
pressing CONVECTION+TURNGRILL pad during the running.
CONVECTION+TURN GRILL+MICRO
The longest cooking time is 99 minutes and 99 seconds. Press CONVECTION+TURNGRILL+MICRO
pad repeatedlyto select program convectiontemperature (110℃140℃170℃200℃).
Suppose youwant to bake a cake for 30 minutes on 140℃.
1. In waiting mode, place food into oven, and close it.
2. Press CONVECTION+TURNGRILL+MICROpad repeatedly until the displayer shows 140C、 、
and .
3. Press number pads to enter cooking time.
4. Press START/EXPRESSCOOK pad to confirm.
Note: Temperature can be checked by pressing CONVECTION+TURNGRILL+MICROpad during the
running.
INTELLIGENT DE-FREEZE
Suppose youwant to defrost frozen meat.
1. In waiting mode, place food into oven, and close it.
2. Press INTELLIGENT DE-FREEZE pad repeatedlyto select food weight (100g~1800g).
3. Press START/EXPRESSCOOK pad to confirm.
Note: During defrosting program, the system will pause and sound beeps to remind user to turn food
over for uniform defrost, and then press START/EXPRESS COOK pad to resume the defrosting.

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MENU COOK
For food or the following cooking mode, it is not necessary to program the durationand the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
1. In standby mode, press the individual iconpad once and then press repeatedlyto select the weight
or amount of food.
2. Press START/EXPRESSCOOK pad to start.
Auto Cook Menu
Food Icons
Weight Range(press the icon pad)
Remarks
Once
Twice
Thrice
4times
Cake Expert
475g
Only one choice.
1. For Quick Beverage, parameters on the
display are not food weight but number of
servings.
2. For COOKIE MASTER, you need to
preheat at 160℃and cook withconvection
Food Refresh
7 choices (200g ~ 800g)
Quick Beverage
1
2
3
200ml/cup
One pot Meal
150g
300g
450g
600g
Healthy Snacks
100g
Only one choice.
Pizzaiolo
150g
300g
450g
Kebabs&Tikkas
5 choices (100g ~ 500g)
Cookie Master
Press once, only one choice.
Notes: The weight range quoted above is for reference only. Please always take the weight and
cooking time actually shown on the screen of your ovenas the correct settings.
Voltage fluctuationmay cause food not done well, in such case, adjust the cooking time manually.

Sr.no
QUICK
BEVERAGE
COOKWARE
INGREDIENTS
METHOD
1
Plain milk
tea
Microwave
proof tea cup/
microwave
safe kettle
Microwave
proof cup/
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the
ingredients and
keep it in the
microwave and
then select the
menu to select the
weight and press
start.
NOTE:Amount of
ingredients may
differ as per
individual
preferences.
2
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea
leaves- 1 tsp;¾ inch crushed ginger
Sugar-1tsp
3
Masala tea
Water-1/2cup,Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and
pestle or coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
4
Non Fat
Masala tea
Water-1/2 cup, Skimmed Milk-1/2
cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush withmortar and
pestle or coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
5
Cardamom
tea
Water-¾ cup; Milk-¼ cup
Crush two piecesof cardamon, add
to it little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
6
Rose Tea
Water-1/2 cup; Milk-1/2 cup
Tea leaves- 1 tsp
Sugar-1tsp
7
Tulsi Tea
Water-1 cup
Tulsi leaves-1 tsp
8
Chocolate
flavour tea
Water-1/2 cup,Milk-1/2 cup
Chocolate flavorTea leaves- 1 tsp
Sugar-1tsp
9
Lemon tea
Water-1 cup ;Tea leaves-1 tsp
Fresh lemon juice-1 tsp
Sugar-1tsp
10
Coffee
Water-¾ cup; Milk-¼ cup; Coffee-1
tsp
Sugar -1tsp
11
JeeraWater
Water -¾ cup, Jeera - 1 tsp
12
Herbal
Water
Water -200ml,
Saunf –a pinch, Ajwain –a pinch,
Cardamom
1- 5
1, Tulsi leaves---2-3,
Mint leaves-2 to 3

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13
Sole
Kadhi
/Cocum
Saar
Microwave proof
tea
cup/microwave
safe kettle
Water-200ml
Cocum-5
Salt- To taste
Ginger (grated)- ¼ tsp
Green chillies (slit)- 2
Coriander (chopped
fine )- 1 tbsp
Mix water and cocum in a microwave proof
cookware, keep it in the microwave and then
select the beverage optionfor selecting the
serving size and press start. Strain and add
ginger and chilliesand allow it to cool.Add
coriander and refrigerate until serving time.
NOTE: Amount of ingredientsmay differ as per
individual preferencesbut the volume of water
will remain the same.
It is an excellent appetizer.
14
Bel ka
Sherbet
microwave safe
kettle
StoneApple
(belfal) ,halved and
seeded-1
Sugar1/3 cup
Lemon juice2 1/2
teaspoons
Scoop out the flesh of the stone apple witha
spoon and put into a Microwave safe kettle.
Add 2 cups water and cook by selecting the
menu.Add sugar and mix well.
Add lemon juice and mix and cook till sugar
dissolves. Remove from heat and strain. Set
aside to cool then keep in a refrigerator to chill.
Pour into glasses and serve chilled.
15
Aam Ka
Panna
Microwave safe
kettle
Raw mango 1 large
Cumin powder 1
teaspoon
Black peppercorns,
crushed 4-5
Black salt (kala namak)
to taste
Asafoetida a pinch
Sugar 1/2 cup
Wash and cut raw mango white portionand
pour 1 cup water. Cook by selecting the
programme . Let it cool. Mash and strain the
pulp.
Add cumin powder, crushed peppercorns, black
salt, asafeotida and sugar. Mix well till sugar is
dissolved. Divide the mixture into four tall
glasses; fill it up with chilled water. Stir well and
serve.
16
Cocoa
Drink
Microwave proof
cookware
3 tbsp sugar
1 tbsp cocoa powder
5 cubes chocolate
cubes
a pinch of salt
2 cups milk
Combine sugar, cocoa, salt ,chocolate cubes
and microwave for 30 seconds.Add milk and
boil the contents by selecting Beverage
programme.
17
Hot
Chocolate
Drink
Microwave proof
cookware
250 ml whole milk
113 gms milk chocolate
1/2 tsp. cornstarch
Combine all the ingredients, cook using
beverage programme.Stirrin-between.Serve
hot.
Sr.no
HEALTHY
SNACKS
COOKWARE
INGREDIENTS
METHOD

17
18
Plain Popcorn
Borosil with a
lid, covered
loosely or
ready to cook
popcorn in
microwave
proof bag.
Popcorn and salt
Pop the popcorn witholive oil, and mix
the grated cheese/dryfruits/ grated
chocolate or sugar caramel as per
desired choice for flavor.
19
Cheese
popcorn
Popcorn and grated
cheese
20
Nutty Popcorn
Dry fruit roasted and
popcorn
21
Chocolate
Popcorn
Grated chocolate and
popcorn
22
Buttery
popcorn
Popcorn and butter
23
Caramel
popcorn
Popcorn and sugar
caramel.
Sr.no
ONE POT
MEAL
INGREDIENTS
METHOD
Cookware: Microwave Safe Glass bowl
24
Plain rice
Rice 1 cup
Water 2 cups
Wash and soak the rice for about half an hour. Drain
water from the rice and add 2 cups or 1 ¾ cup water,
cover and cook, selecting the menu. Allow it to stand
for 5 to 10 minutes and then serve hot.
25
Prawn
Biryani
Uncooked rice (Soaked for
30 minutes )-1 cup, peeled
and deveined tiger
prawns-100gms,gingergarlic
paste-1 tbsp, Garam masala-
1 tbsp, black pepper -1
tbsp,cloves-4,cardamom
seeds-4,cinnamon stick,
salt-to taste, plain yogurt- ½
cup, vegetable oil- ¼ cup,
water 2 cup, Chicken
bouillon cube-5
Stir together the prawns, ginger garlic paste, garam
masala, black pepper, cloves, cardamom seeds,
cinnamon sticks, salt, yogurt, and oil in a microwave
safe bowl until well mixed. Stir the rice, water, and
chickenbouilloncubes and mix well.Add water and
cook by selectionthe menu Rice.
Discard cinnamon stick, cloves, and cardamom seeds
before serving.
26
Rajasthan i
Pulao
1 ¼ cup long grain
rice
1 tablespoons ghee or oil,
2 medium onions- finely
sliced ,2 sticks cinnamon, 3
cardamom pods, bruised, 5
whole cloves,8 whole black
pepper,2 ½ cups hot
stock or water ,Salt to
taste.
Note: Serves
2
If the rice needs washing, wash well in several
changesof cold water and leave to soak for 1 hour.
Then drain in a colander for at least 30 minutes.
Mix all the ingredients, add water or stock and cook
by selecting the menu Rice.
Serve hot withcurry.
27
Rice with
Peas
1 1/2 cups long grain rice,1
tablespoonghee,4 whole
Wash the rice well and leave to soak in cold water for

18
cloves,1 small cinnamon
stick,3 or 4 cardamom pods,
bruised,1 teaspooncumin
seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled
green peas and diced
carrots ,2 1/2 teaspoons salt,3
1/4 cups hot water
30 minutes, then drain well.
Mix all the ingredients, add water or stock and cook
by selecting the menu.
Remove whole spices, fork rice grains lightly and
serve hot with meat or vegetable curries.
28
Rice
in
coconut
milk
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste
Poppy seeds-1/4 tsp
Wash and soak rice for 10 minutes. Mix all the
ingredients, and cook by selecting the menu.
29
Namkin
Chawal
1 cup long grain rice ,2 cups
hot water, 2 teaspoons
ghee ,2 1/2 teaspoons salt
Wash rice well and soak I hour in cold water. Mix all
the ingredients, and cook by selecting the menu.
Lift lid to allow steam to escape for about 5 minutes,
and then lightly fluff up rice withfork, taking care not
to mash the grains, which will be firm, separate and
perfectly cooked. Dish up using a slotted metal spoon
rather than a wooden spoon, which will crush the
grains. Serve withcurries or other spiced dishes.
30
Veg
Pulao
1 cup Rice ,2 cups Water, 1/4
cup chopped Vegetables,1/2"
Cinnamon stick,2 Cloves,2
Cardamom,Salt as per
taste,1/4 teaspoon turmeric
powder,1 teaspooncoriander
powder ,2 Chillies,4
tomatoes, ½ cup Coconut
(grated),1 bunch Coriander
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoonsButter,1
onioncut lengthwise
Mix all the ingredients, and cook by selecting the
menu.
Serve Hot with Raitha.
31
Spiced
Rice
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to
taste.
Mix all the ingredients, and cook by selecting the
menu.
32
Pongal
Rice (soaked for 30 minutes)
-1 cup, green gram
dal-4tbsp,ginger (finely
Drain soaked rice and dal, add ginger and cook by
selecting the menu.

19
chopped)- 1tbsp,curry
leaves-few, broken
cashewnuts-4tbsp,black
pepper-1 ½ tsp, cumin
seeds-1tsp,ghee-3
-4tbsp,water 3 ½ cup, salt as
per taste.
Tip to serve: Microwave cashew nuts, pepper and
cumin seeds in ghee for 2 ½ minutes and add it to
rice-dal mixture. Mix well and serve steaming hot with
ghee on top.
33
Khichdi
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil-
1tbsp, Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- ¼ tsp,
salt as per taste, water 3
cups.
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Serve hot withghee and kadhi.
34
Indian
Sticky
Rice
Sticky Rice-1 cup
Milk-2 cup
Water-1 cup
Sugar-1/2 cup
Coconut Grated-1/4 cup
Cashewnuts-1/4cup
Ghee-2 tbsp
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Serve hot withghee .
35
Jeera
Rice
1 cup basmati rice ,1 tsp
shahjeera or caraway
seeds ,1 black cardamom ,1
green cardamom ,2-3 black
peppercorns,2 cloves,1 inch
cinnamon,2 tsp ghee ,2 cups
water .
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Once done, remove the microwave safe rice cooker
and let it stand for 5 minutes.
36
Methi
Rice
Methi ( Fenugreek leaves) 1
cup chopped ( you can use
the frozen one)
1 cup Basmati rice ,2 to 4
black Peper ( Kali Mirch), 2
Cloves
1 Cinnamon stick, 2 Green
Elaichi ( Cardamom), 1
Medium sized sliced Onion,
1/2 Cup sweet corn kernels
1/4 Teaspoonturmeric powder
(haldi) ,1 Tablespoonbutter
1 Tablespoonoil ,Water 2
Wash the rice well and leave to soak in cold water for
30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.