IKEA STANDARD CLEANING BUILT-INELECTRIC CONVECTION... User manual

|KEA ®
STANDARDCLEANING BUILT-INELECTRIC
CONVECTION OVEN
u_;}e& CG[e Gude
For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.
In Canada, for assistance, installation and service, call: 1-866-664-2449.
FOURI_LECT.RIQUEENCASTREA CONVECTION ET
A NErrOYAGESTANDARD
_ ! _ _ _ _ _ _ _
_ / i1 _ _
s_u_ded @ sc£on et d enffet en
Au Canada, pour assistance, installation ou service, composez le 1-866-664-2449.
Table of Contents/Table des matieres ....................................... 2
501961002020

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
OVEN CONTROL ............................................................................ 5
Oven and Temperature Control Knobs ........................................ 5
Analog Clock ................................................................................ 5
OVEN USE ....................................................................................... 7
Aluminum Foil............................................................................... 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
Baking and Roasting .................................................................... 8
Broiling .......................................................................................... 8
Convection Baking and Roasting ................................................ 9
Convection Broiling .................................................................... 10
Fan Only ..................................................................................... 10
OVEN CARE .................................................................................. 10
General Cleaning ........................................................................ 10
Oven Lights ................................................................................ 11
Oven Door .................................................................................. 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 16
PIECES ET CARACTERISTIQUES .............................................. 17
COMMANDE DU FOUR ............................................................... 18
Boutons de commande du four et de la temperature ............... 18
Horloge analogique .................................................................... 18
UTILISATION BU FOUR ............................................................... 20
Papier d'aluminium ..................................................................... 20
Positionnement des grilles et des ustensiles de cuisson .......... 20
Ustensiles de cuisson ................................................................ 20
Thermometre &viande ............................................................... 21
#vent du four .............................................................................. 21
Cuisson au four et r6tissage ...................................................... 21
Cuisson au gril ............................................................................ 21
Cuisson au four et r6tissage par convection ............................. 22
Cuisson au gril par convection ................................................... 23
Ventilateur seulement ................................................................. 23
ENTRETIEN DU FOUR ................................................................. 24
Nettoyage gen6ral ...................................................................... 24
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 25
DEPANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 26
GARANTIE ..................................................................................... 27
2

OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages willtell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
[] Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
[] Never Use the Oven for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be
stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
INSTRUCTIONS

PARTSAND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Accessories
/
A. Control panel
B. Coofing fan (not visible)
C. Broil element
D. Oven light
E. Convection fan
F. Model/serial number plate
G. Bottom bake element (not visible)
H. Oven door
Broiler and grid Oven racks Continuous-clean panels
and rack guides

OVEN CONTROL
OFF
%" 0 "_
_ "INI
A
A. Oven control knob
B.Analog clock
OFF
100/50
".......
480/250 • °
, "300/150
400/200
BC
C. Temperature control knob
D. Oven temperature indicator light
oFpcO
D
All cooking functions are set with the Oven control knob.
Once a cycle is complete, turn the Oven control knob to the OFF
position to select a new function.
All temperature adjustments are set with the Temperature
control knob. Temperatures may be set from 100°F (50°C) to
480°F (250°C). The indicator light above the °F/C symbol will
turn off when the selected temperature is reached.
Oven Control Symbols Chart
Symbol Function Symbol Function
[_ Program/Off [_
Broil
.(_ Oven Light _ ConvectiOnBroil
D Bake/Roast _ Fan Only
Convection
Bake/Roast
_,,JOC {
Asog r-.
The Analog Clock Allows You To:
• View the time of day.
To set the time of day, press in and turn the Multifunction
selector knob (D) clockwise.
• Set a timed cook.
Select a cooking time (available with any function) to turn the
oven on for a specified period of time. The cooking time can
be set for a minimum of 5 minutes, and a maximum of
180 minutes. At the end of the specified time, the oven will
switch off automatically.
Set a delayed timed cook.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: This is a 12-hour clock. Do not set the clock more
than 12 hours ahead of the desired start time, For example, if
you wish to set a delayed timed cook for 6 p.m., be sure to
set the clock after 6 a.m. Otherwise, the oven will turn on at
6:00 a.m. instead of 6 p.m.
Analog Clock Function Symbols Chart
Symbol Function Symbol Function
Manual
Cooking
/_ On/Off tone
Programmed
time indicator
5-180 Programmed
time
(minutes)

To Use:
A
B
A. Selected function display
B. Programmed time indicator
C. Start time selector knob
D. Multifunction selector knob
Timed Cooking
1. Turn the Multifunction selector knob (D) counterclockwise
(without pressing in) until the desired cooking time (between
5 and 180 min) is displayed in the Selected function display
window (A).
2. Press in and turn the Start time selector knob (C)
counterclockwise until the Programmed time indicator
(triangle) symbol (D) lines up with the hour hand. The knob
clicks when turned to the proper position.
3. Turn the Oven control knob to the desired oven function
symbol. The oven light switches on.
4. Turn the Temperature control knob clockwise to the desired
temperature. The oven temperature indicator light switches
on.
5. At the end of the set cooking time, asignal will sound and the
oven will switch off automatically. To turn off the signal, turn
the Multifunction selector knob (D) counterclockwise (without
pressing in) until the bell symbol is displayed in the Selected
function display window.
6. At the end of the set cooking time, cooking may be extended
by following the instructions given above, or by using the
manual cooking procedure.
Manual Cooking
1. Turn the Multifunction selector knob (D) counterclockwise
(without pressing in), until the hand symbol is displayed in the
Selected function display window.
2. Press in and turn the Start time selector knob (C)
counterclockwise until the Programmed time indicator
(triangle) symbol (B) lines up with the hour hand. The knob
clicks when turned to the proper position.
3. Turn the Oven control knob to the desired oven function
symbol. The oven light switches on.
4. Turn the Temperature control knob clockwise to the desired
temperature. The temperature indicator light switches on.
5. Turn both control knobs to OFF when finished cooking. The
oven will not switch off automatically in manual mode.
Manual Cooking with Delay Start Time
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Turn the Multifunction selector knob (D) counterclockwise
(without pressing in), until the hand symbol is displayed in the
Selected function display window.
2. Press in and turn the Start time selector knob (C)
counterclockwise until the Programmed time indicator
(triangle) symbol (B) points to the time at which cooking is to
start.
3. Turn the Oven control knob to the desired oven function
symbol.
4. Turn the Temperature control knob clockwise to the desired
temperature.
5. Turn both control knobs to OFF when finish cooking. The
oven will not switch off automatically in manual mode.
Timed Cooking with Delay Start Time
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Turn the Multifunction selector knob (D) counterclockwise
(without pressing in) until the desired cooking time (between
5 and 180 min) is displayed in the Selected function display
window (A).
2. Press in and turn the Start time selector knob (C)
counterclockwise until the Programmed time indicator
(triangle) symbol (B) points to the time at which cooking is to
start.
3. Turn the Oven control knob to the desired oven function
symbol.
4. Turn the Temperature control knob clockwise to the desired
temperature.
5. At the end of the set cooking time, asignal will sound and the
oven will switch off automatically. To turn off the signal, turn
the Multifunction selector knob (D) counterclockwise (without
pressing in) until the bell symbol is displayed in the window
(A).
6. At the end of the set cooking time, cooking may be extended
by following the instructions given above, or by using the
manual cooking procedure.
6

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT" The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PANS
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position oven racks before turning on the oven.
• Do not position oven racks with bakeware on them.
• Make sure oven racks are level.
Use the following illustration and charts as a guide.
4
3
2
1
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys [max. 11 Ibs 1 or 2
(5 kg)], angel food, bundt cakes, quick
breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2
Convection Cooking
FUNCTION NUMBER RACK
OF RACKS POSITION(S)
Convection baking or 1 2
roasting
Convection baking 2 1 and 3
1 Center of rack.
2 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
• May need to reduce baking
temperatures.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures.

M tYhe ome Bi?
On models without a temperature probe, use a meat
thermometer to determine doneness of meat, poultry and fish.
The internal temperature, not appearance, should be used to
determine doneness. A meat thermometer is not supplied with
this appliance.
• Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
• After reading the thermometer once, push it into the meat
1/2"(1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
• Check all meat, poultry and fish in 2 or 3 different places.
A...................L, r /
B[
C
A. Control panel
B. Oven vent
C. Oven door
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
D
Bako/roast symbol
The Bake/Roast function is ideal for baking, roasting or heating
foods.
During these functions, the bake and broil elements will cycle on
and off in intervals to maintain oven temperature.
To Bake or Roast:
Before baking and roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
necessary to wait for the oven to preheat before putting food in,
unless preheating is not recommended in the recipe.
1. Turn the Oven control knob to the Bake/Roast symbol.
2. Turn the Temperature control knob to desired temperature.
3. Turn both control knobs to the OFF position when finished if
not using a timed cooking function.
D
Broil symbol
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
• Use only the broiler pan and grid provided with the oven. It is
designed to drain juices and help avoid spatter and smoke.
• When broiling meat, add a little water to the broiler pan to
help avoid spatter and smoke.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. It is
not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack.
To Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Broil symbol. The oven light
will turn on.
3. Turn the Temperature control knob to 480°F/250°C. The
temperature indicator light will turn on. The light will turn off
when the selected temperature is reached.
4. Turn both control knobs to the OFF position when finished if
not using the timed cooking function.
8

BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (4). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD RACK TOTAL TIME
POSITION (min.)
Steak
1" (2.5 cm) thick
medium rare 3 23-25
medium 3 25-27
well-done 3 27-29
Ground meat patties
3/4"(2 cm) thick
well-done 3 20-22
Pork chops
1" (2.5 cm) thick 3 30-33
Lamb chops
1" (2.5 cm) thick 3 22-26
Chicken
bone-in pieces 3 34-40
boneless breasts 3 23-28
Fish Fillets
1/4-1/2"(0.6-1.3 cm) thick 3 12-15
Fish Steaks
3/4-1" (2-2.5 cm) thick 3 24-27
N
Convection Bake/roast symbol
During convection baking or roasting, the bake and broil
elements cycle on and off in intervals to maintain the oven
temperature, while the fan constantly circulates the hot air.
Reduce recipe temperature 25°F (14°C). The cook time may need
to be reduced also.
To Convection Bake or Roast:
Before convection roasting, position the racks according to the
"Positioning Racks and Bakeware" section.
When convection roasting use the grid on top of the broiler pan. It
is not necessary to wait for the oven to preheat before putting in
food, unless it is recommended in the recipe.
A. Grid
B. Broiler pan
1. Turn the Oven control knob to the Convection Bake/Roast
symbol. The oven light will turn on.
2. Turn the Temperature control knob to the desired
temperature. The temperature indicator light will turn on.
3. Turn both control knobs to the OFF position when finished
broiling.
Convection Baking and Roasting Chart
Use the following chart below when convection roasting meats
and poultry.
FOOD/RACK COOKTIME OVEN TEMP. INTERNAL
POSITION (minutes FOOD
per 1 Ib) TEMP.
Veal, Rack Position 1
Loin, Rib,
Rump Roast
medium 25-35 350°F (180°C) 160°F (71°C)
well-done 30-40 170°F (77°C)
Pork, Rack Position 1
Loin Roast
(boneless) 30-40 350°F (180°C) 170°F (77°C)
Shoulder
Roast 35-40 350°F (180°C) 170°F (77°C)
Ham, Rack Position 1
Fresh
(uncooked) 25-35 300°F (150°C) 170°F (77°C)
Fully Cooked 15-20 300°F (150°C) 170°F (77°C)
Lamb, Rack Position 1
Leg, Shoulder
Roast
medium 25-30 300°F (150°C) 160°F (71°C)
well-done 30-35 170°F (77°C)

FOOD/RACK COOKTIME OVEN TEMP. INTERNAL
POSITION (minutes FOOD
per 1 Ib) TEMP.
Beef, Rack Position 1
Rib Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (150°C)
well-done 32-35
Rump, Sirloin
Tip Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Meat Loaf 20-25 325°F (160°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
170°F (77°C)
Chicken, Rack Position 1"
Whole
3-5 Ibs
(1.5-2.2 kg) 20-25 400°F (200°C) 185°F (85°C)
5-7 Ibs
(2.2-3.1 kg) 15-20 400°F (200°C) 185°F (85°C)
Turkey, Rack Position 1"
13 Ibs and
under (5.85 kg) 10-15 300°F (150°C) 185°F (85°C)
Cornish Game Hens, Rack Position 1"
1-1.5 Ibs
(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)
*Do not stuff poultry when convection roasting.
' Bs>
Convection broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air. The oven door must be kept closed during
the cooking cycle.
Cooking times will vary depending on the racks position and
temperature and may need to be adjusted.
Before convection broiling, see the "Broiling" section for general
broiling guidelines and rack positioning.
To Convection Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Convection Broil symbol.
The oven light will turn on.
3. Turn the Temperature control knob to between 300°F/150°C
and 480°F/250°C. The temperature indicator light will turn on.
The light will turn off when the selected temperature is
reached.
4. Turn both control knobs to the OFF position when finished if
not using the timed cooking function.
Ony
Fan only symbol
The Fan Only function uses the convection fan to circulate room
temperature air only in the oven cavity.
To Use:
1. Close the oven door,
2. Turn the Oven control knob to the Fan Only symbol, The oven
light and the convection fan will turn on.
3. Turn the Oven control knob to the OFF position when finished
if not using the timer function.
OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Do not use water pressure cleaners or steam cleaners.
STAINLESS STEEL (on some models)
Cleaning Method:
Rub in direction of grain to avoid damaging.
•Stainless Steel Cleaner & Polish Part Number 31462 (not
included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots.
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
10

OVEN DOOR EXTERIOR
Slight differences in color on the front of the appliance are
determined by the different materials used, such as glass, plastic
and metal.
Cleaning Method:
• Clean with a damp cloth. Ifthe exterior is heavily soiled, add a
few drops of liquid detergent to the water. Wipe with a dry
cloth.
Do not use corrosive or abrasive cleaners, which dull the
surface. In the event that one of these products comes into
contact with the oven, immediately clean it using a damp
cloth.
OVEN CAVITY
• Food spills should be cleaned when oven cools. To avoid
buildup of baked-on food residue, clean the oven cavity after
every use.
• With long cooking times or when cooking on different levels,
especially food with a high water content (pizzas, stuffed
vegetables, etc.) moisture may form on the inside of the door
and the seal. When the oven is cool, dry the inside of the door
with a cloth or sponge.
• Clean the glass of the door with a suitable liquid detergent.
• For easier cleaning, the oven door may be removed.
To clean oven cavity surfaces:
To avoid damage to oven cavity surfaces, do not use soap-filled
scouring pads or abrasive cleaners.
Cleaning Method:
• To clean the oven cavity surfaces, remove the rack guides
and continuous-clean panels:
Lift the rack guides up to remove from the bottom retaining
holes. The rack guides and continuous-clean panels will drop
down out of the top retaining holes to allow removal.
• Use oven cleaner and follow product label instructions.
To clean continuous-clean side and rear panels:
IMPORTANT: Do not clean the continuous-clean panels and rear
cavity with abrasive products, rough brushes, scouring pads, or
oven cleaner sprays, as they will lose their cleaning properties.
Cleaning Method:
1. Check that the oven is empty. Remove all cookware,
bakeware and oven racks and any foil from the oven.
2. Heat the oven to 390°F (200°C) and maintain this temperature
for about an hour.
3. When the cycle is complete and the oven has cooled, use a
damp sponge to remove any food residues.
BROILER PAN AND GRID (on some models)
Cleaning Method:
• Mildly abrasive cleanser:
Scrub with wet scouring pad.
• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
• Oven cleaner:
Follow product label instructions.
Overs
The oven light is a 25-watt bulb. It will come on when the oven is
operating in any cooking mode.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Reconnect power.
j/'_iVs_s_ _, ........
For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
3=
4.
Close the oven door as far as it will shut.
Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
11

To Replace:
1. Insert both hanger arms into the door. 2. Open the oven door.
You should hear a "click" as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
•Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
•Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
•Is the oven control set correctly?
See "Oven Control" section.
Cooling fan runs during baking or broiling
• It is normal for the fan to automatically run while the oven is in
use to cool the control.
Oven cooking results not what expected
•Is the appliance level?
Level the appliance. See the Installation Instructions.
•Is the proper temperature set?
Increase or decrease temperature.
•Was the oven preheated?
Wait for oven to preheat before placing food in oven.
• Is the proper bakeware being used?
See "Bakeware" section.
•Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
• Is the proper length of time being used?
Increase or decrease baking or broiling time.
• Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
• Are baked items too brown on the bottom?
Move rack to higher position in the oven.
or
Decrease the oven temperature.
•Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
12

ASSISTANCEOR SERVICE
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new IKEA® appliance.
To locate factory specified parts in your area, call us or your
nearest designated service center.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Or visit our website at www.whirlpool.com and click on "Parts &
Accessories."
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31662
Call the Whirlpool Customer eXperience Center
toll free: 1-866-664-2449.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
• Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
IKEA Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-866-664-2449.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
Please include a daytime phone number in your correspondence.
13

IKEAMAJOR APPLIANCEWARRANTY
How long is the IKEA limited warranty valid?
This limited warranty is valid for five years from the date of purchase, when this major appliance is operated and maintained according
to instructions attached to or furnished with the product, unless the appliance is named LAGAN in which case this limited warranty is
valid for one year from the date of purchase. This limited warranty is valid only in the United States or Canada and applies only when the
major appliance is used in the country in which it was purchased. Proof of original purchase date is required to obtain service under this
limited warranty.
Which appliances are not covered by the IKEA five (5) year limited warranty?
For major appliances named "LAGAN", this limited warranty is valid for one year from the date of purchase.
Who will execute the service?
This limited warranty is provided by Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool"). Service must be provided by
a Whirlpool designated service company.
What does this limited warranty cover?
The limited warranty will pay for factory specified parts and repair labor to correct defects in materials or workmanship that existed
when the major appliance was purchased. The exceptions are specified under the headline "What is not covered under this limited
warranty?".
What will be done to correct the problem?
The designated service company will examine the product and decide, at its sole discretion, if it is covered under this limited warranty.
If considered covered, the designated service company will then repair the defect. Your sole and exclusive remedy under this limited
warranty shall be product repair as provided herein.
What is not covered under this limited warranty?
• Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
• Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
• Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used
in a manner that is inconsistent to published user or operator instructions and/or installation instructions.
• Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved for use.
• Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported within 30 days from the date of purchase.
• Any food loss or medicine loss due to refrigerator or freezer product failures.
• Pick up and delivery. This major appliance is intended to be repaired in your home.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
• Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized servicer is not available.
• The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
• Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot
be easily determined.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
Disclaimer of Implied Warranties
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO FIVE YEARS (ONE YEAR FOR MAJOR APPLIANCES NAMED "LAGAN") OR THE
SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of
merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have
other rights that vary from state to state or province to province.
Limitation of Remedies; Exclusion of Incidental and Consequential Damages
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This
warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
How to reach us if you need our service
If outside the 50 United States and Canada, contact your authorized IKEA retailer to determine if another warranty applies.
If you need service, please read the Installation Instructions and/or the "Troubleshooting" section of the Use & Care Guide before
contacting us. If you need additional help, do not hesitate to contact us in the U.S.A. and Canada at 1-866-664-2449. 2/09
14

Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name
Address
Phone number
Model number
Serial number
Purchase date
15

SECURITEDU FOUR
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de
toujours lire tous les messages de s6curit6 et de vous y conformer.
Voici le symbole d'alerte de s6curit&
Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous
et &d'autres.
Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
IMPORTANTES INSTRUCTIONS DE SI=CURITI=
AVERTISSEMENT :Pour r6duire le risque d'incendie, de •
choc 61ectrique, de blessures corporelles ou de dommages •
Iors de I'utilisation du four, il convient d'observer certaines
pr6cautions 616mentaires dont les suivantes :
• Installation appropri6e - S'assurer que le four est
convenablement install6 et reli6 & la terre par un technicien
qualifi& •
• Ne jamais utiliser le four pour chauffer ou r6chauffer
une piece. •
• Ne pas laisser les enfants seuls - Les enfants ne doivent
pas 6tre laiss6s seuls ou sans surveillance dans la piece
oQ le four est en service. Ne jamais laisser les enfants
s'asseoir ou se tenir sur une partie quelconque du four.
• Porter des v6tements appropri6s - Les v6tements amples
ou d6tach6s ne doivent jamais 6tre port6s pendant
I'utilisation du four.
• Entretien par I'utilisateur- Ne pas r6parer ni remplacer
toute piece du four si ce n'est pas sp6cifiquement
recommand6 dans le manuel. Toute autre op6ration
d'entretien ou de r6paration doit 6tre confi6e & un
technicien qualifi&
• Ne pas utiliser d'eau pour 6teindre un feu de graisse -
Etouffer le feu ou les flammes ou utiliser des extincteurs
polyvalents &produits chimiques secs ou un extincteur &
mousse.
• Utiliser seulement des mitaines s_ches de four - Des
mitaines de four mouill6es ou humides sur des surfaces
chaudes peuvent provoquer des brQlures provenant de la
vapeur. Ne pas laisser les mitaines de four toucher les
616ments chauffants. Ne pas utiliser une serviette ou un
tissu 6pais.
• Exercer une grande prudence Iors de I'ouverture de la
porte. Laisser I'air chaud ou la vapeur s'6chapper avant
d'enlever ou de remplacer un plat.
• Ne pas faire chauffer des contenants ferm6s -
L'accumulation de pression peut causer une explosion du
contenant et des blessures.
Ne jamais obstruer les ouvertures des 6vents.
Placement des grilles du four - Toujours placer les grilles
du four & I'endroit d6sir6, Iorsque le four est froid. Si la
grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas
laisser des mitaines de four toucher 1'616mentchauffant
dans le four.
Remisage dans le four - Des mat6riaux inflammables ne
doivent pas 6tre remis6s dans un four.
NE PAS TOUCHER LES €:LC:MENTS CHAUFFANTS OU
LES SURFACES INTC:RIEURES DU FOUR -les 616ments
chauffants peuvent 6tre chauds m6me s'ils ont une teinte
fonc6e. Les surfaces int6rieures de four deviennent assez
chaudes pour causer des brQlures. Pendant et apr_s
I'utilisation, ne pas toucher ou laisser des v6tements ou
autres mat6riaux inflammables venir en contact avec les
616ments chauds ou les surfaces int6rieures chaudes du
four avant qu'ils aient eu assez de temps pour refroidir.
D'autres surfaces du four peuvent devenir assez chaudes
pour causer des brQlures. Ces surfaces comprennent les
ouvertures de 1'6vent du four et la surface pros de ces
ouvertures, les portes du four, et les hublots des portes
du four.
Fours autonettoyants :
• Ne pas nettoyer le joint de la porte - Le joint de la porte est
essentiel pour 1'6tanch6it& Veiller & ne pas frotter,
endommager ou d6placer le joint.
• Ne pas utiliser les produits commerciaux de nettoyage de
four- On ne doit pas utiliser un produit commercial de
nettoyage de four ou un enduit de protection des surfaces
internes du four quel qu'en soit le type, sur les surfaces du
four ou les surfaces voisines.
• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.
• Avant d'ex6cuter le programme d'autonettoyage du four,
enlever la I_chefrite et sa grille et les autres ustensiles.
CONSERVEZ CES INSTRUCTIONS
16

PIECESETCARACTERISTIQUES
Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles 6num6res ou seulement certains
d'entre eux. Les emplacements et aspects des caracteristiques illustrees ci-dessous peuvent ne pas correspondre a ceux de votre
modele.
Accessoires
A. Tableau de commande
B. Ventilateur de refroidissement (non visible)
C. E-16ment du gril
D. Lampe du four
E. Ventilateur de convection
F. Plaque signal6tique des num6ros
de modele et de s6rie
G. E-16mentde cuisson au four inf6rieur
(non visible)
H. Porte du four
Gril et grille Grilles du four Panneaux anettoyage continu
et guides de grille
17

COMMANDE DU FOUR
OFF
%" O "_
OFF
100/S0
".......
480/250 • °
, "300/150
400/200
ABC
A. Bouton de commande du four
B. Horloge analogique C. Bouton de commande de la temperature D. T_moin lumineux de la temperature du four
°FpcO
D
kons de co % m<:snde e
Toutes les fonctions de cuisson sont regl6es avec le bouton de
commande du four.
Une fois qu'un programme est termine, tourner le bouton de
commande du four & la position OFF (arret) pour selectionner une
nouvelle fonction.
Tousles ajustements de temperature sont regles avec le bouton
de commande de la temperature. Les temperatures peuvent etre
reglees entre 100°F (50°C) et 480°F (250°C). L'indicateur
lumineux au-dessus du symbole °F/C s'eteint Iorsque la
temperature selectionnee est atteinte.
Tableau des symboles de commande du four
Symbole Fonction Symbole Fonction
[_ Programme/ [_
arret Cuisson au gril
Lampe du _ Cuisson au gril.(_ four par convection
El Cuisson au _ Ventilateur
four/r6tissage seulement
[_ Cuisson au
four/r6tissage
par
convection
Hodoge <c ncxog
L'horloge analogique vous permet de :
•Voir I'heure.
Pour regler I'heure, enfoncer et tourner le bouton de selection
multifonction (D) dans le sens horaire.
• Programmer une cuisson minutee.
Selectionner une duree de cuisson (possible avec n'importe
quelle fonction) pour mettre le four en marche pour une
periode donnee. La duree de cuisson peut etre reglee
pendant une periode minimum de 5 minutes et une periode
maximum de 180 minutes. A la fin de la duree programmee,
le four s'eteint automatiquement.
• Programmer une cuisson minutee differee.
Risque d'empoisonnement alimentaire
Ne pas laisser des aliments dans un four plus d'une
heure avant ou apres la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
REMARQUE • II s'agit d'une horloge de 12 heures. Ne pas
regler I'horloge plus de 12 heures au-del& de I'heure de debut
desiree. Par exemple, pour programmer une heure de mise
en marche differee pour 6:00 p.m., s'assurer de regler
I'horloge apres 6:00 a.m. sinon le four se mettra en marche le
matin au lieu du soir.
Tableau des symboles de fonction de I'horloge analogique
Symbole Fonction Symbole Fonction
Cuisson
manuelle
/_ Signal sonore -
marche/arret
v
Indicateur de
la duree
programm6e
5-180 Duree
programm6e
(en minutes)
18

Utilisation : B4. Tourner le bouton de commande de la temperature dans le
sens horaire a la temperature desir6e.
5. Tourner les deux boutons de commande &OFF (arret) Iorsque
la cuisson est terminee. Le four ne s'eteint pas
automatiquement en mode manuel.
Cuisson minut_e
A
A. Affichage de la fonction s_lectionn_e
B. Indicateur de la dur_e programm_e
C. Bouton de s_lection de I'heure de mise en marche
D. Bouton de s_lection multifonction
Cuisson manuelle
1. Tourner le bouton de selection multifonction (D) dans le sens
antihoraire (sans appuyer), jusqu'& ce que le symbole de la
main s'affiche sur la fenetre d'affichage de la fonction.
2. Enfoncer et tourner le bouton de selection de I'heure de mise
en marche (C) dans le sens antihoraire jusqu'& ce que le
symbole du temoin de duree programmee (triangle) (B)
s'aligne avec la petite aiguille. Le bouton emet un clic Iorsqu'il
est tourne a la position correcte.
3. Tourner le bouton de commande du four au symbole
correspondant & la fonction du four desiree. La lampe du four
s'allume.
4. Tourner le bouton de commande de la temperature dans le
sens horaire & la temperature desiree. Le temoin lumineux de
la temperature du four s'allume.
5. Tourner les deux boutons de commande &OFF (arret) Iorsque
la cuisson est terminee. Le four ne s'eteint pas
automatiquement en mode manuel.
Cuisson manuelle avec mise en marche diff_r_e
Risque d'empoisonnement alimentaire
Ne pas laisser des aliments dans un four plus d'une
heure avant ou apres la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
1. Tourner le bouton de selection multifonction (D) dans le sens
antihoraire (sans appuyer), jusqu'& ce que le symbole de la
main s'affiche sur la fenetre d'affichage de la fonction
selectionnee.
2. Enfoncer et tourner le bouton de selection de I'heure de mise
en marche (C) dans le sens antihoraire jusqu'& ce que le
symbole du temoin de duree programmee (triangle) (B)
corresponde a I'heure a laquelle la cuisson doit debuter.
3. Tourner le bouton de commande du four au symbole
correspondant & la fonction du four desiree.
1. Tourner le bouton de selection multifonction (D) dans le sens
antihoraire (sans appuyer), jusqu'& ce que la duree de
cuisson desiree (entre 5 et 180 min) s'affiche sur la fenetre
d'affichage de la fonction selectionnee (A).
2. Enfoncer et tourner le bouton de selection de I'heure de mise
en marche (C) dans le sens antihoraire jusqu'& ce que le
symbole du temoin de duree programmee (triangle) (D)
s'aligne avec la petite aiguille. Le bouton emet un clic Iorsqu'il
est tourne a la position correcte.
3. Tourner le bouton de commande du four au symbole
correspondant & la fonction du four desiree. La lampe du four
s'allume.
4. Tourner le bouton de commande de la temperature dans le
sens horaire & la temperature desiree. Le temoin lumineux de
la temperature du four s'allume.
5. A la fin de la duree de cuisson reglee, un signal sonore est
emis et le four s'eteint automatiquement. Pour eteindre le
signal, tourner le bouton de selection multifonction (D) dans
le sens antihoraire (sans appuyer), jusqu'& ce que le symbole
de la cloche s'affiche sur la fenetre d'affichage de la fonction
selectionnee.
6. A la fin de la duree reglee, la cuisson peut etre prolongee en
suivant les instructions indiquees ci-dessus, ou en utilisant la
procedure de cuisson manuelle.
Cuisson minut_e avec mise en marche diff_r_e
Risque d'empoisonnement alimentaire
Ne pas laisser des aliments dans un four plus d'une
heure avant ou apres la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
1. Tourner le bouton de selection multifonction (D) dans le sens
antihoraire (sans appuyer), jusqu'& ce que la duree de
cuisson desiree (entre 5 et 180 min) s'affiche sur la fenetre
d'affichage de la fonction selectionnee (A).
2. Enfoncer et tourner le bouton de selection de I'heure de mise
en marche (C) dans le sens antihoraire jusqu'& ce que le
symbole du temoin de duree programmee (triangle) (B)
corresponde a I'heure a laquelle la cuisson doit debuter.
3. Tourner le bouton de commande du four au symbole
correspondant a la fonction du four desiree.
4. Tourner le bouton de commande de la temperature dans le
sens horaire a la temperature desiree.
5. A la fin de la duree de cuisson reglee, un signal sonore est
emis et le four s'eteint automatiquement. Pour eteindre le
signal, tourner le bouton de selection multifonction (D) dans
le sens antihoraire (sans appuyer), jusqu'& ce que le symbole
de la cloche s'affiche sur la fenetre (A).
6. A la fin de la duree reglee, la cuisson peut etre prolongee en
suivant les instructions indiquees ci-dessus, ou en utilisant la
procedure de cuisson manuelle.
19

UTILISATIONDUFOUR
Des odeurs et de la fumee sont normales Iorsque le four est
utilise les premieres fois, ou Iorsqu'il est tres sale.
IMPORTANT •La sante de certains oiseaux est tres sensible aux
emanations de fumee. L'exposition aux emanations peut
entrainer la mort de certains oiseaux. Toujours deplacer les
oiseaux dans une autre piece fermee et bien aeree.
IMPORTANT : Pour eviter des dommages permanents au fini du
fond du four, ne pas recouvrir le fond avec du papier
d'aluminium, un rev_tement quelconque ou un ustensile de
cuisson.
• Ne pas recouvrir totalement la grille avec une feuille
d'aluminium; I'air doit pouvoir circuler librement pour obtenir
les meilleurs resultats de cuisson.
Pour recuperer les renversements, placer une feuille de
papier d'aluminium sur la grille sur laquelle le mets est place.
Veiller & ce qu'elle depasse d'au moins 1/2"(1,3 cm) tout
autour du plat et & ce que les bords soient releves.
d sssn
IMPORTANT : Pour eviter des dommages permanents au fini en
porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson
directement sur la porte ou sur le fond du four.
GRILLES
• Positionner les grilles avant d'allumer le four.
• Ne pas installer les grilles de four Iorsque des ustensiles de
cuisson se trouvent dessus.
• S'assurer que les grilles du four sont d'aplomb.
Utiliser I'illustration et les tableaux suivants comme guides.
3i _
Cuisson traditionnelle
ALIMENTS POSITION DE LA
GRILLE
Gros r6tis, dindes [max. 11 Ib (5 kg)], 1 ou 2
g&teaux des anges et g&teaux Bundt,
pains eclairs, tartes
Pains &la levure, mets en sauce, 2
viande et volaille
Biscuits, muffins et g&teaux 2
Cuisson par convection
FONCTION NOMBRE DE POSITION(S)
GRILLES DE LA
GRILLE
Cuisson au four ou 1 2
r6tissage par convection
Cuisson au four par 2 1 et 3
convection
USTENSILES DE CUISSON
L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire
uniformement. Laisser 2" (5 cm) entre les ustensiles de cuisson et
les parois du four. Utiliser le tableau suivant comme guide.
NOMBRE POSITION SUR LA GRILLE
DE PLATS
1 Centre de la grille.
2 ou 4 Dans les coins opposes sur chaque grille.
S'assurer qu'aucun ustensile de cuisson ne se
trouve directement au-dessus d'un autre.
Le materiau des ustensiles de cuisson affecte les resultats de
cuisson. Suivre les recommandations du fabricant et utiliser le
format d'ustensiles recommande dans la recette. Utiliser le
tableau suivant comme guide.
USTENSILES DE RECOMMANDATIONS
CUlSSON/
RleSULTATS
Aluminium • Utiliser la temperature et la duree
I_g_rement color_ recommandees dans la recette.
• CroQtes
legerement dorees
• Brunissage
uniforme
Aluminium fonc_ et
autres ustensiles de
cuisson avec fini
fonc_, terne et/ou
antiadh_sif
• CroQtes brunes,
croustillantes
T61es a biscuits ou
moules acuisson
isolation thermique
• Brunissage faible
ou non existant &
la base
• Peut necessiter de red@re les
temperatures de cuisson au four.
• Utiliser la duree de cuisson
suggeree.
• Pour les tartes, les pains et les
mets en sauce, utiliser la
temperature et la duree
recommandees dans la recette.
• Placer la grille au centre du four.
• Placer a la troisieme position au
bas du four.
• Peut necessiter d'augmenter la
duree de cuisson.
2O