Cooking Modes
Convection
Designated by a fan with a circle around it, this mode uses the rear heating element, which is
thermostatically controlled for even baking on all four shelves. For convection cooking or baking, once
the oven is preheated to the desired temperature, turn the timer knob to the right to the desired time
setting, or to the left to the continuous setting indicated by the hand symbol. If using the timer, when
the time has expired the timer bell will ding, and the oven motor and heating element(s) will turn off.
The continuous setting will allow the oven to run until it is manually turned off.
Cake and Pie Baking
Designated by a fan with triangles over it and a solid line under it, this mode uses the fan and bottom
heating element in constant heating mode and the top quartz tubes regulated by the thermostat. This
is the ideal setting for cooking savory or sweet tarts, pies or bread, or to start cooking cakes which
need to rise. The quartz tubes are typically used at the end of the cycle, controlled by the thermostat,
to brown, glaze/crystallize or crisp. Further operation is as outlined above.
Cooking/Roasting
Designated by a fan with triangles over and under it, this mode uses the fan and bottom heating
element and top quartz tubes, both regulated by the thermostat. In this mode, your oven works as a
more robust convection oven, cooking food from the bottom while browning on top. Air continues to
be circulated throughout the oven chamber. Further operation is as outlined above.
Finishing/Salamander (Broiling)
Designated by a fan with triangles over it, this mode is for finishing, melting or browning on the top
shelf, while baking on the lower shelves and uses the fan and top quartz heating elements regulated
by the thermostat. The quartz tubes are typically used at full temperature with the door in its partially
open position and food as close to the elements as possible. Other foods can be placed under the
top shelf for continued convection baking/cooking. Further operation is as outlined above.
CLEANING
WARNING: Disconnect (unplug) electrical power supply before cleaning
Allow the oven to cool before cleaning. Use a clean cloth dampened slightly with a soap and water
mixture to clean the housing and glass, and all interior parts. The racks and rack guides may be
removed for cleaning in a pot sink or dishwasher. Clean the oven thoroughly at the end of each day.
Failure to do so may cause hard to remove food or grease build up.
The oven door may be removed for cleaning using the following procedure.
