IKEA Anratta User manual

ANRÄTTA
GB
DE
FR
IT

Please refer to the last page
of this manual for the full list
of IKEA appointed Authorized
Service Centre and relative
national phone numbers.
Gehen Sie dazu auf die letzte
Seite dieser Broschüre. Dort
nden Sie eine Übersicht mit den
entsprechenden Telefonnummern
und Kontaktdaten unserer
autorisierten Kundendienste.
Consultez la dernière page de ce
manuel pour la liste complète des
centre d’entretien et de réparation
agréés IKEA avec leur numéro de
téléphone respectifs.
Siete pregati di contattare il
numero del Centro Assistenza
Autorizzato incaricato da IKEA
riportato sull’ultima pagina di
questo manuale.
ENGLISH 5
DEUTSCH 23
FRANÇAIS 43
ITALIANO 63

Min 560 mm
600 mm
Min 560 mm
583 + 2 mm
560 mm
560 mm

5
Before using the appliance, read
these safety instructions. Keep
them nearby for future reference.
These instructions and the
appliance itself provide
important safety warnings, to
be observed at all times. The
manufacturer declines any
liability for failure to observe
these safety instructions,
for inappropriate use of the
appliance or incorrect setting of
controls.
SAFETY WARNINGS
Very young children (0-3
years) should be kept away
from the appliance. Young
children (3-8 years) should be
kept away from the appliance
unless continuously supervised.
Children from 8 years old
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge can
use this appliance only if they
are supervised or have been
given instructions on safe use
and understand the hazards
involved. Children must not play
Safety Information
Table of contents
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING! The appliance
and its accessible parts become
hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years of age must be kept away
unless continuously supervised.
Do not touch the oven during
pyrolytic cycle (self cleaning) -
risk of burns. Keep children and
animals away during and after
the pyrolytic cycle (until the room
has been fully ventilated). Excess
spillage, especially fats and
oils, must be removed from the
oven cavity before initiating the
pyrolytic cycle. Do not leave any
accessory or material within the
oven cavity during the pyrolitic
cycle.
If the oven is installed below
a hob, make sure that all burners
or electric hotplates are switched
off during the pyrolytic cycle. -
risk of burn.
Safety Information 5
Product description 8
Control panel 9
First use 9
Daily use 10
Cooking tables 13
Cleaning and maintenance 15
What to do if ... 17
Technical data 18
Installation 19
Electrical connection 19
Environmental concerns 20
IKEA GUARANTEE 21
GB
ENGLISH

ENGLISH 6
Never leave the appliance
unattended during food
drying. If the appliance is
suitable for probe usage,
only use a temperature probe
recommended for this oven - risk
of re.
Keep clothes or other
ammable materials away
from the appliance, until all the
components have cooled down
completely - risk of re. Always
be vigilant when cooking foods
rich in fat, oil or when adding
alcoholic beverages - risk of
re. Use oven gloves to remove
pans and accessories. At the
end of cooking, open the door
with caution, allowing hot air
or steam to escape gradually
before accessing the cavity - risk
of burns. Do not obstruct hot air
vents at the front of the oven -
risk of re.
Exercise caution when the
oven door is in the open or down
position, to avoid hitting the
door.
PERMITTED USE
CAUTION: The appliance is
not intended to be operated by
means of an external switching
device, such as a timer, or
separate remote controlled
system.
This appliance is intended
to be used in household and
similar applications such as: staff
kitchen areas in shops, ofces
and other working environments;
farm houses; by clients in hotels,
motels, bed & breakfast and
other residential environments.
No other use is permitted
(e.g. heating rooms).
This appliance is not for
professional use. Do not use the
appliance outdoors.
Do not store explosive or
ammable substances (e.g.
gasoline or aerosol cans) inside
or near the appliance - risk of
re.
INSTALLATION
The appliance must be
handled and installed by two or
more persons - risk of injury. Use
protective gloves to unpack and
install - risk of cuts.
IInstallation, including water
supply (if any) and electrical
connections, and repairs must
be carried out by a qualied
technician. Do not repair
or replace any part of the
appliance unless specically
stated in the user manual.
Keep children away from the
installation site. After unpacking
the appliance, make sure that
it has not been damaged
during transport. In the event of
problems, contact the dealer or
your nearest After-sales Service.
Once installed, packaging
waste (plastic, styrofoam

ENGLISH 7
parts etc.) must be stored out
of reach of children - risk of
suffocation. The appliance must
be disconnected from the power
supply before any installation
operation - risk of electrical
shock. During installation, make
sure the appliance does not
damage the power cable - risk
of re or electrical shock. Only
activate the appliance when the
installation has been completed.
Carry out all cabinet
cutting works before tting the
appliance in the furniture and
remove all wood chips and
sawdust. Do not obstruct the
minimum gap between the
worktop and the upper edge of
the oven - risk of burns.
Do not remove the oven from its
polystyrene foam base until the
time of installation.
After installation, the bottom
of the appliance must no longer
be accessible - risk of burn.
Do not install the appliance
behind a decorative door - risk
of re.
ELECTRICAL WARNINGS
The rating plate is on the front
edge of the oven (visible when
the door is open).
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by
a multi-pole switch installed
upstream of the socket in
accordance with the wiring
rules and the appliance must
be earthed in conformity
with national electrical safety
standards.
Do not use extension leads,
multiple sockets or adapters.
The electrical components must
not be accessible to the user
after installation. Do not use the
appliance when you are wet or
barefoot.
Do not operate this appliance
if it has a damaged power
cable or plug, if it is not working
properly, or if it has been
damaged or dropped.
If the supply cord is
damaged, it must be replaced
with an identical one by the
manufacturer, its service agent
or similarly qualied persons in
order to avoid a hazard - risk of
electrical shock.
In case of replacement
of power cable, contact an
authorized service center.

ENGLISH 8
Product description
1
Control panel
2
Cooling fan (not visible)
3
Grill element
4
Oven lamp
5
Oven fan
6
Lower heating element (hidden)
7
Oven door
8
Lateral grids
9
Meat probe connection
Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down rst. Next, slide it horizontally along the shelf guide as
far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the
shelf guides.
If you want to buy an accessory, call the Authorized Service Centre.
Accessories
Baking tray
1x
Telescopic Runners
1x
Deep tray
1x
Meat probe
1x
Wire Shelf
2x
1
2
3
9
5
7
6
8
4

ENGLISH 9
Control panel
A
Selection push-push knob
B
Back button
C
Light
D
Display
E
Conrmation button
F
Minute minder
G
Adjust push-push knob
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to and
press it again to restore it to its original
position.
Remove the accessories from the oven and
heat it at 200° for about an hour to eliminate
the smell and fumes from the insulating
materials and protective grease.
Settings
Turn the “Functions” knob
A
indicator to
display setting and turn the
G
knob to access
a submenu containing four display settings
which can be changed once cooking is over,
turn the knob to its original position.
• Clock
Turn the
G
knob to display CLOCK. The
two left digits will then start to blink, turn
the
G
knob to set hours. Press
E
button
to conrm the value and the right two digit
will start to blink. Turn the
G
knob to set
minutes and press the
E
button to conrm
the selection.
• Sound
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the G knob to display “SOUND”
2. press E button to conrm
3. Use the Gknob to select the desired
setting
First use
A D GB CEF
4. Press E button to conrm
• Brightness
To change the display brightness, proceed
as follows:
1. Turn the Gknob to display
“BRIGHTNESS and press E to conrm.
2. The current brightness value is visible
3. Turn the Gknob to increase or
decrease brightness and conrm by
pressing E.
• Eco
1. Turn the Gknob to display “ECO”.
2. Press Eto access the setting (ON/
OFF).
3. Turn the Gknob to select the desired
setting and conrm by pressing button
E.
4. During a cooking function, if the Eco
Mode is activated, the display reduces
the brightness to the lowest level
after 1 minute, the cavity lamp will be
switched off after 1 minute of cooking
and reactivated by pressing button
C.

ENGLISH 10
Daily use
To activate a Function
1. select the desidered funtion with
A
knob and press
E
button to conrm.
2. the Temperature is Blinking and you can adjust with
G
knob and press
E
button to conrm.
3. the cooking time is visible on the display, you can adjust it with
G
knob or leave to for an
immediate start and press
E
button to conrm.
4. if you selected before a desired cooking time, the display will show the expected time of end,
you can postpone it with
G
knob and press
E
button to conrm the delay.
Preheat
The preheat will start atomatically when available (Check the table) and is included in the
cooking time if you select it before starting the function.
If you select the temperature and a cooking time the preheat starts automatically. If you do not
select the cooking time the timer will start only after reached the desired temperature.
Always an audible sound will advice when the temperature is reached.
Delay to Start
Will be postpone the end of cooking time, when available (Check the table).
Meat Probe
Insert the meat probe before activate a function (Check the table). If the meat probe is inserted
after the conrmation of the cooking temperature, the display will blink the meat probe
temperature, use the
G
knob to adjust it and press
E
button to conrm.
Delay to Start is not applicable when the meat probe is inserted.
When the meat probe tracks the desired temperature, 3 audible signal will sound and the
cooking fuction will ends.
Function
A
Knob
Function
G
Knob
PREHEAT Temperature Time Delay to Start Meat
Probe
OFF – – – – – –
FORCED AIR – X X X X X
CONVENTIONAL
(Top and Bottom Heat) – X X X X X
CONVECTION BAKE – X X X X X
MAXI COOKING – X X X X X
GRILL GRILL – level 1-2-3 X X –
GRILL TURBO GRILL – level 1-2-3 X X X
BREAD BREAD X X X – –
BREAD PIZZA X X X – –
SPECIALS ECO
FORCED AIR* – X X X X
SPECIALS DEFROST – – X X –
SPECIALS WARM KEEPING – 65° X X –
SPECIALS RISING – 30° 35° 40° X X –
FAST PREHEAT – X X X – –
PYRO-CLEANING PYRO – – 120 min X –
PYRO-CLEANING PYRO-ECO – – 75 min X –
IMPORTANT: Remove all accessories before running the pyrolysis function. To assure a better
cleaning results of the bottom of the oven.

ENGLISH 11
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function Description of function
OFF
For switching off the oven.
FORCED AIR
For cooking different foods that require the same cooking temperature on several
shelves (maximum three) at the same time. This function can be used to cook
different foods without odours being transferred from one food to another.
CONVENTIONAL
(Top and Bottom
Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.
CONVECTION
BAKE
To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on
the size of the joint. It is advisable to turn the meat over during cooking for more
even browning. It is best to baste the meat every now and again to avoid it drying
out.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting
bread. It is best to use the 4th or 5th Shelf. When grilling meat, we recommend
using a drip tray to collect the cooking juices: position the pan on the 3rd/4th level
and add 500 ml of water. the oven door should be closed during cooking.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
BREAD
To bake different types and sizes of bread.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
IMPORTANT: During pyro-cleaning, the oven door is automatically locked and the symbol
appears on the display. The door remains locked at the end of the cleaning cycle: “COOL”
appears on the display, indicating the oven is still cooling down. When the oven cools to a safe
temperature, the door is unlocked and on the display will be shown the time of day.
N.B.: if the automatic door lock control procedure fails to execute properly, the symbol appears
on the display. If, on the other hand, the door remains closed due to a fault in the locking system,
and “DOOR LATCHED” appear on the display. In this case, contact the Authorized Service
Centre.
Browning
At the end of cooking, with certain functions, the display indicates the possibility of extra
browning. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows: “PRESS
E
TO BROWN”. Press
E
, and the oven
starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.
Minute Minder
This option activate the minute minder only when there are no other functions active. Keep
pressing until the and «00:00» start ashing on the display, select and press ok to conrm.
An down the selected audible signal will sound once the timer has nished counting.

ENGLISH 12
Function Description of function
PIZZA
To bake different types and sizes of pizza.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
ECO
FORCED AIR*
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the conrm button. In order to maximize energy
efciency, it is advisable not to open the door during cooking. It is advisable to use
3rd level. The oven does not have to be preheated.
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or ans). Place
food on the middle shelf.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving,
the function will not activate if the temperature in the oven is above 40°C. Place
the dough on the 2nd shelf. The oven does not have to be preheated.
FAST PREHEAT
To preheat the oven rapidly. At the end of the prehear the oven will select
automatically the CONVENTIONAL function. Wait the end of the preheat before
inserting te food inside the oven.
- + SETTINGS
To set the display (Time, Light, Volumes of sounds, energy saving)
PYRO-
CLEANING
For eliminating cooking spatters using a cycle at a very high temperature (over
400 °C). The duration is automatically set to 120 minutes. Select ECO x 75minutes
cycle in case of minor presence of dirt
MEAT PROBE
The meat probe supplied allows the exact temperature (up
to 100°C) to be measured during cooking, to ensure optimum
cooking.
Based on the food being cooked, the required core temperature
can be set. It is very important to position the probe accurately
in order to obtain perfect cooking results. Insert the probe fully
into the eshiest part of the meat, avoiding bones and fatty parts
(Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end
up in a hollow part (Fig. 2). In the case of meat with very irregular
thickness, check it is cooked properly before removing it from the
oven. Connect the end of the probe in the hole located on the left
bottom part of the control panel
Fig. 1
Fig. 2
*Function used as reference for the energy efciency declaration in accordance with Regulation (EU) No. 65 / 2014
IMPORTANT:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efcient cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat probe use, cooking will not start
until the probe is removed. A following message is displayed: REMOVE PROBEa

ENGLISH 13
Cooking tables
Type of food Function Preheating Level
(from the bottom) Temperature (°C) Cooking time (min)
SWEETS, PASTRY, ETC
Leavened cakes X 2/3 150–170 30-90
X1-4 160-180 30-90
Filled pies
(cheesecake, strudel,
fruit pie)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscuits/tartlets X 3 15 0 -170 20-45
X 2-4/5-3-1 15 0 -170 20-45
Choux buns X 3 180-200 30-40
X 2-4 170 -19 0 35-45
Meringues X 2 90 150-200
X 2-4/5-3-1 90 140-200
Bread X 2 180-220 30-50
Pizza X 2 220-250 15-30
Bread/pizza/
focaccia X 2-4/5-3-1 190-250 20-40
Frozen pizza X 2 250 10-30
X 2-4 230-250 10-30
Savoury pies
(vegetable pie,
quiche)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vols-au-vent /Puff
pastry crackers
X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans X 2 190-200 45-65
Lasagna & Meat X 2-4 200 50-100***
Meat & Potatoes X1-4 190-200 45-100***
Fish & Vegetables X1-4 180 30-50***
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
X 1-3-5 180-190 40-120***
Roast meat/stuffed
roasting joints - 2 180-200 100-150***

ENGLISH 14
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Meat pieces
(rabbit, chicken,
lamb)
- 2 180-200 60-100***
Roast pork with
crackling 2 kg X 2 170 -19 0 110 -15 0
Lamb/Veal/Beef/
Pork 1Kg X 2 190-200 80 -120
Chicken/Rabbit/
Duck 1Kg X 2 200-230 50-100
Turkey/Goose 3Kg X 2 200-230 150-200
FISH
Baked sh/en
papillote 0.5Kg
(llet, whole)
X 2 170 -19 0 30-50
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-70
Cooking table with GRILL function
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast 5’ 5 3 (High) 1-3
Fish llets/slices 5’ 3/4 2 (Medium) 15-30*
Sausages/kebabs/
spare ribs/
hamburgers
5’ 4/5 2-3
(Medium-High)
15-30*
Leg of lamb/
knuckle - 3 2
(Medium) 60-90**
Vegetable gratin - 3 3 (High) 10-25
Roast potatoes - 3 2 (Medium) 35-60**
Roast chicken
1-1.3 Kg - 2 2-3 (Medium-High
55-80**
Roast beef rare 1Kg - 3 2 (Medium) 35-50**
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.

ENGLISH 15
Cleaning and maintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Oven exterior
i
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
• Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
i
IMPORTANT: do not use abrasive
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
warm in order to remove built-up dirt
and stains caused by food residues (e.g.
food with a high sugar content).
• Use proper oven detergents and follow the
manufacturer’s instructions to the letter.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth
to facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
WARNING!
- During and after the Pyrolytic cleaning,
every pets (especially birds) have to
be kept away from the area of the
appliance location.
Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
• Food residues can be easily removed
using a brush or sponge.
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying
out the following operations.
- Disconnect the oven from the power supply.
To remove the shelf guides
rmly grip the external part of the guide,
and pull it towards you to extract the
support and the two internal pins from the
lodging.
To reposition the shelf guides
position them near the cavity and initially
insert the two pins into their lodgings. Next,
position the external part near
its lodging, insert the support, and rmly
press towards the wall of the cavity to make
sure the shelf guide is properly secured.

ENGLISH 16
To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (Fig. 1).
Fig. 1
3. Close the door as far as it will go (A), lift
it up (B) and turn it (C) until it is released
(D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
D
Fig. 4
To ret the door
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
Cleaning the glass
1. After removing the door and resting
it on a soft surface with the handle
downwards, simultaneously press the
two retaining clips and remove the
upper edge of the door by pulling it
towards you.
2. Lift and rmly hold the inner glass with
both hands, remove it and place it on
a soft surface before cleaning it. Do the
same operation for the intermediate
glass.
3. To reposition both the intermediate and
the internal glass properly, be sure that
the “R” can be seen in the left corner.
First insert the long side of the glass
indicated by “R” into the support seats,
then lower it into position.

ENGLISH 17
4. Ret the upper edge: A click will indicate
correct positioning. Make sure the seal is
secure before retting the door.
To replace the lamp
1. Disconnect the oven from the power
supply.
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
- Only use 25W/230 V type G9, T300°C
halogen lamps.
- The lamp used in the appliance is
specically designed for electrical
appliances and it is not suitable
for household room illumination
(Commission Regulation (EC) No
244/2009).
- Lamps are available from IKEA
Authorized Service Centre.
Problem Possible cause Solution
The oven does not work. No presence of mains
electrical power.
Verify the presence of mains
electrical power.
The oven is not
connected to the
electrical supply.
Connect the oven to the
power supply.
The display shows the letter
“F” followed by a number
Software problem Contact you nearest After-
sales Service Centre and
state the letter or number that
follows the letter “F”
What to do if ...
Before calling the Authorized Service
Centre:
1. See if you can solve the problem yourself
with the help of the suggestions given in
the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still
occurs, contact IKEA Authorized Service
Centre.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
• your full address;
• your telephone number.
If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee
that original spare parts will be used and repairs carried out correctly).

ENGLISH 18
Technical data
Type of product: Built-in Electrical Oven
Model identication:
ANRÄTTA 604.118.62
Number of cavities 1
Heat source Electrical
Number of functions 9
Usable volume. Measured with any side grids and catalytic panels removed l 71
Area of the largest baking sheet cm2 1191
Energy Efciency Class (Lowest Consumption) A+
Energy Efciency Index 81, 2
Energy consumption
Conventional function (with a standard load and top + bottom heating)
kWh/cycle
0,89
Energy consumption
Fan Forced function (with a standard load and forced air heating) kWh/cycle
0,69
Top heating element W 2200
Bottom heating element W 1000
Grill heating element W 2200
Fan heating element W 1800
Cooling fan W 33
Oven lamp W 25
Oven Fan Wattage W 22
Total rating W 2450
Dimensions
Width mm 595
Height mm 595
Depth mm 550
Mass of the appliance
ANRÄTTA Kg 32,2

ENGLISH 19
Door lock device
To open the door with the door lock device
see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images (see
Fig. 2). Fig. 2
Installation
Technical data
The technical informations are situated in
the rating plate inside the appliance.
• Make sure the power voltage specied
on the appliance rating plate is the
same as the mains voltage. The rating
plate is on the front edge of the oven
(visible when the door is open).
• Connect the appliance to the electricity
supply by means of an all-pole
disconnect switch with minimum contact
gap of 3 mm.
• Power cable replacement (type H05
RR-F 3 x 1,5 mm2) must be carried out
by a qualied electrician. Contact IKEA
Authorized Service Centre.
Electrical connection

ENGLISH 20
WARNING! Ensure that the
appliance is switched off and
disconnected from the power
supply before performing any
maintenance operation - risk of
electrical shock. Never use steam
cleaning equipment.
Do not use harsh abrasive
cleaners or metal scrapers to
clean the door glass since they
can scratch the surface, which may
result in shattering of the glass.
Ensure the appliance is cooled
down before any cleaning or
maintenance. - risk of burn.
WARNING! Switch off the
appliance before replacing the
lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
and is marked with the recycle symbol.
The various parts of the packaging must
therefore be disposed of responsibility
and in full compliance with local authority
regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
This appliance is manufactured with
recyclable or reusable materials. Dispose of
it in accordance with local waste disposal
regulations. For further information on
the treatment, recovery and recycling of
household electrical appliances, contact
your local authority, the collection service
for household waste or the store where you
purchased the appliance. This appliance
is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent negative consequences for the
environment and human health.
The symbol on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection center for the recycling of
electrical and electronic equipment.
ENERGY SAVING TIPSs
Only preheat the oven if specied in the
cooking table or your recipe. Use dark
lacquered or enamelled baking trays as they
absorb heat better. Food requiring prolonged
cooking will continue to cook even once the oven
is switched off.
DECLARATION OF CONFORMITY
This appliance meets the Eco Design
requirements of European Regulations
n.65/2014 and 66/2014 in conformity to the
European standard EN 60350-1.
n
Environmental concerns