IKEA VALSKAPT User manual

VÄLSKAPT EN
FR
ES

EN
WELCOME & CONGRATULATIONS
Please record your model and serial numbers below for
reference.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / Date d’achat
Model Number / Numéro de modèle
Serial Number / Numéro de série
Rating Plate Location /
Emplacement
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
NOTE
Please attach sales receipt here for future
reference.
Veuillez joindre le reçu de vente ici pour référence
future.
Rating Plate Location /
Emplacement
English 3
Français
Consulte la última página de este manual para
obtener una lista completa de Proveedores de
Servicios de posventa definidos por IKEA y sus
números de teléfono relacionados.
Español
Adjunte su boleta de compra aquí para consultas
futuras.
A continuación, registre tanto el modelo como los
números de serie para futuras consultas.
/ Fecha de compra:
/ Número de
modelo:
/ Número de
serie:
de la plaque signalétique / Ubicación
de la placa de clasificación
de la plaque signalétique / Ubicación
de la placa de clasificación
29
55

EN
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is importantnot to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do notoperate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . .3
PART NAMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
BEFORE OPERATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MANUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
AUTO COOKING . . . . . . . . . . . . . . . . . . . . . . . ............ . . 13
SENSOR COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
CONVENIENT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . .20
CLEANING AND CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
IMPORTANT SAFETY INSTRUCTIONS
CONTENTS
IKEA LIMITED GUARANTEE . . . . . . . . ........................... . 27
3

• Read all instructions before using the appliance.
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
• This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
• Install or locate this appliance only in accordance with
• Some products such as whole eggs and sealed
containers —for example, closed glass jars—are
able to explode and should not be heated in this
microwave oven.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
microwave oven is speci cally designed to heat,
cook or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
cord or plug, if it is not working properly or if it has
been damaged or dropped.
• Do not cover or block any openings on the appliance.
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance
surface when the appliance is in operation.
-Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
-If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not in use.
• Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
-Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
frequently. Grease should not be allowed to
accumulate on ventilation openings, louver or grease
• Use care when cleaning the louver and the grease
oven cleaners, may damage the louver and the
• This appliance is suitable for use above both gas and
• Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of electric
shock.
SAVE THESE INSTRUCTIONS.
WARNING
If you see arcing, press the Cancel button and
correct the problem.
EN
IMPORTANT SAFETY INSTRUCTIONS
• When flaming food under the hood, turn the fan on.
grease filters.
1) Oversized food or oversized metal utensils should not
be inserted in a microwave/toaster oven as they may
create a fire or risk of electric shock.
2) Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving
a risk of electric shock.
3) Do not use paper products when appliance is
operated in the toaster mode.
4) Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
5) Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
READ ALL INFORMATION BEFORE USING
WARNING
to persons, or exposure to excessive microwave
energy when using your appliance, follow basic
precautions, including the following sections.
the provided assembly instructions.
• Do not store or use this appliance outdoors. Do not
for examination, repair or adjustment.
• Clean ventilation openings and grease filters
filters.
filters. Corrosive cleaning agents, such as lye-based
electric cooking equipment 30" wide.
Denitions
To reduce the risk of fire, burns, electric shock, injury
• Read and follow the specific "PRECAUTIONS TO
MICROWAVE ENERGY" on page 3.
INSTRUCTIONS" on page 5-6.
service personnel. Contact [phone]
• Do not operate this appliance if it has a damaged
• This appliance should be serviced only by qualified
• See door surface cleaning instructions on page 23.
• To reduce the risk of fire in the microwave oven cavity:
4

ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces
being used in the microwave.
Federal Communications Commission Radio
Frequency Interference Statement (U.S.A.
Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modication to this microwave oven. It is the
responsibility of the user to correct such interference.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton aps
back and tilt the microwave oven over to rest on
plastic foam pad. Lift carton off microwave oven and
Wall Template,Top Template, Filter,Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Wall Template, Top Template and Filter, which is used
when recirculating is chosen.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the microwave
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave
oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
Consult a qualied electrician or serviceman if the
grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly
grounded.
Electrical Requirements
the power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
A short power supply cord is provided to reduce the
risks resulting from becoming entangled in or tripping
over a longer cord.
WARNING
Improper use of the grounding plug can result in a
risk of electric shock.
IMPORTANT SAFETY INSTRUCTIONS
remove all packing materials, Assembly Instructions,
Check to see that there are Assembly Instructions,
oven and contact any IKEA Store.
sealing surfaces, broken or loose door hinges and
See Assembly Instructions for more details.
Check Assembly Instructions for proper location for
EN
Read enclosures and SAVE the User Manual.
Safety door
latches Door seals and sealing surfaces Waveguide cover
Hinges Oven cavity
5

If the power supply cord is too short, have a quali
ed electrician or serviceman install an outlet near the
appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure
1.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground
Receptacle Box
Ground
Receptacle
Opening for
Power Cord
ABOUT YOUR MICROWAVE OVEN
always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes.
NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a large
dish could be placed in the microwave oven.
ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will inuence
the amount of moisture that condenses in the
microwave oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Ventilation
openings must not be blocked.
NOTES
1. If you have any questions about the grounding
or electrical Instructions, consult a qualied
electrician or service person.
liability for damage to the microwave oven or
personal injury resulting from failure to observe
the correct electrical connection procedures.
The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and
help foods to cook evenly.
• Shield with small at pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food from microwave
oven and stir, if possible. Cover for standing time
which allows the food to nish cooking without
overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT FOOD
FOOD DO DON'T
Eggs, sau-
sages, nuts,
seeds, fruits
& vegetables
• Puncture egg yolks
before cooking to
prevent “explo-
sion”.
• Pierce skins of
potatoes, apples,
squash, hot dogs
and sausages so
that steam es-
capes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
Popcorn • Use specially
bagged popcorn for
microwave cook-
ing.
• Listen while pop-
ping corn for the
popping to slow to
1 or 2 seconds or
use special popcorn
pad.
• Pop popcorn in
regular brown bags
or glass bowls.
• Exceed maximum
time on popcorn
package.
IMPORTANT SAFETY INSTRUCTIONS
2. Neither IKEA nor the dealer can accept any
This User Manual is valuable: read it carefully and
EN
6

FOOD DO DON'T
Baby food • Transfer baby food
to small dish and
heat carefully, stir-
ring often. Check
temperature before
serving.
• Put nipples on
bottles after heat-
ing and shake thor-
oughly. “Wrist” test
before feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General • Cut baked goods
with  lling after
heating to release
steam and avoid
burns.
• Stir liquids briskly
before and after
heating to avoid
“eruption”.
• Use deep bowl,
when cooking liq-
uids or cereals, to
prevent boilovers.
• Heat or cook in
closed glass jars or
air tight containers.
• Can in the micro-
wave as harmful
bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet pa-
pers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil
does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch food. Vent so steam can
escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large
meats or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave oven:
• Small at pieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the microwave oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-
safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked
any damage to the microwave oven when accessories
are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing
on the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD
145°F
(63°C) - For beef, lamb or veal cut into steaks, chops or roasts,  sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg
dishes, frozen prepared food and beef, lamb
or veal cut into steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli
and carry out “fresh” food, whole chicken or
turkey, chicken or turkey breasts and ground
poultry used in chicken or turkey burgers
IMPORTANT SAFETY INSTRUCTIONS
to safe temperatures. IKEA is not responsible for
EN
toy. See page 20 for Child Lock feature.
7

NOTE
separately to 165°F.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
•ALWAYS use potholdersto prevent burnswhen
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensilsto cause skin burns.
•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of a
10 Time display: Digital display, 99 minutes, 99
seconds
11 Ventilation openings
12 Removable turntable glass
Position glass tray on turntable motor shaft
coupling.
13 Removable turntable support
Install the turntable support on the microwave
oven bottom, centering the turntable support
around the turntable coupling. Then place the
turntable glass tray unto the turntable motor
coupling.
14 Rating label (model and serial number)
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
7 Light hi/lo/off pad
Press light once for high, twice for low,
three times for light off.
8 Vent hi/lo/off pad
Press fan once for high, twice
for low, three times for off.
9 Auto-Touch control panel
dish's covering and carefully open popcorn and oven
cooking bags away from the face.
•Stay near the microwave oven while it'sin use and
check cooking progress frequently so that there is no
chance of overcooking food.
•NEVER use the cavity for storing cookbooksor other
items.
•Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
•Keep waveguide cover clean. Food residue can cause
•Use care when removing itemsfrom the microwave
oven so that the utensil, your clothesor accessories
do not touch the safety door latches.
•Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
FRONT VIEW BOTTOM VIEW
PART NAMES
EN
Grease filter (Rear of microwave oven)
(Front of microwave oven)
2
3
456
6
11
14
12
13
87 10
1
9
8

CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
EN
13
1419
12
15
9 8 4 217
3 76
10 5 18
11116
(10)
(11)Numeric pads (0 thru 9)
(12)Stop/C )
(13)START +30 sec (
(14)
(15)
(16)
(17)Exhaust (High/Low/Off)~ Use toturn the
(18)Surface Light (High/Low/Off)
(19)Quick Start (9 instant key settings)(
Note: For detailed information,please go to relative page
listed above.
Press thispad toadjust the brightness of
(2) Beverage (
(3) Defrost (
(4) Potato ( )
(5) Sensor Reheat (5 different settings)(
(6) Sensor Cook (page 1
(7) Melt Soften (page 1
(8) Veggies(page 1
(9) Popcorn (
(
(page
Power Level (11 power levels available)
( )
Timer (On-Off)(
exhaust fan off, or to adjust fan speed. (page 22)
surface lights. ( )
(1) Display:
The display includes a clock and indicators that show
the time of day, cooking time settings, cook powers,
sensor, quantities, weights and cooking functions
selected.
1a. SENSOR:
Icon displayed when using sensor cook.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS:
Icon displayed when additional optionsare available.
1g. PRESS START:
Icon displayed when a valid function can be
started.
1h. kg, oz,lb:
Icon displayed when choosing the weight.
1i. MICRO:
3)
6)
7)
8)
8)
6)
6)
1)
10)
10)
20)
ancel (page 10
page 1
page 1
page 11
page 1
page 1
page
page 1
page 11
page
page 22
page 11)
9
Icon displayed when starting microwave cooking.

BEFORE OPERATING EN
2.Before the Over the Range Microwave Oven can be
used, follow these procedures:
• Plug in the oven. Close the door. The oven display
will show 12:00.
• If no operation after 1 minute, the oven will show
12:01.
3. Set clock. See below.
TO SET THE TIMER
STOP/CANCEL
STOP/CANCEL STOP/CANCEL to:
1. Erase if you make a mistake during programming.
2. Cancel timer and the signal after cooking.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
• Set the timer for 3 minutes.
TO SET THE CLOCK
• Suppose you want to enter the correct time
of day 12:30 (A.M or P.M.).
1 2 3
Display Shows:Touch
0
2.
3.
1.
3 0 0
2.
1.
3.
Display Shows:Touch
Then time will count down
NOTE
1. Opening the door during timer countdown will not
pause the running timer.
2. To cancel the active timer, press the Timer On/Off
key once.
1.Before operating your new oven make sure you read
and understand this User Manual
completely.
10

“Food” will be displayed if a quick start cooking cycle
or +30 sec key is not selected within 5 minutes of
placing food in the microwave. You must open then
close the door again to clear ''Food" from the display.
USING ONE TOUCH START SETTING TIMED COOKING WITH POWER
LEVEL
• Suppose you want to cook for five minutes
at 80% power.
• Suppose you want to cook 3 minutes at 100%
power.
This is a time saving pad that will automatically start
cooking 2 seconds after selected. Numeric key 1 to 9
can be touched for a 1 minute to 9 minutes automatic
start cooking feature.
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
Refer to the "Microwave Power Levels" table.
Potato
Suppose you want to cook 1-4 baked potato.
USING ADD 30 SEC.
• Suppose you want to set and start
microwave cooking at 100% for 30 SEC.
This is a time-saving pad. It is a simplified feature
that lets you quickly set and start microwave cooking
at 100% power.
MANUAL COOKING
EN
Time counting down
automatically after 2
seconds
1.
3
2.
Display Shows:Touch
Display Shows:Touch
Then time will count down
NOTE
1.The cooking time can be extended for 30 seconds
by pressing add 30 sec key (only in manual
cooking). The cooking time is extended to a
maximum of 99 minuts 99 seconds.
2.“Food” will be displayed if a quick start cooking cyc
le or +30 sec key is not selected within 5 minutes
of placing food in the microwave. You must open
then close the door again to clear ''Food" from the
display.
NOTE
If you do not select a power level, the oven will
automatically cook at HIGH (100%) power.
NOTE
1.
2.
5 0 0
Display Shows:Touch
5.
Then time will count down
Display Shows:Touch
1.
2.
3.
4.
Then time will count down
NOTE
11

SETTING TWO-STAGE COOKING
• To set a 2-stage cook cycle. The first stage
is a 2 minutes cook time at 30% cook power
then a 4 minutes cook time at 70% cook
power.
For best results, some recipes call for different power
levels during a cook cycle. You can program your oven
for two power level stages during the cooking cycle.
MANUAL COOKING EN
1.
2.
2 0 0
3.
Display Shows:Touch
5.
Then time will count down
0 0
4.
4
x 8
MICROWAVE POWER LEVELS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
different percentage of full cook power.
The following table gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
The table also tells you when to use each cook power.
Follow recipe or food package instructions if available.
NOTE:Refer to a reliable cookbook for cooking times
based on the 1000 Watt cook power of your
microwave oven.
COOK POWER LEVEL WHEN TO USE IT
100% of full
power High Quickly heating convenience foods and foods with high
water content, such as soup
and beverages.
Cooking tender cuts of meat,
ground meat or chicken.
9 = 90% of full
power Heating cream soups.
8 = 80% of full
power Heating rice, pasta, or casseroles.
7 = 70% of full
power Medium- High Cooking and heating foods that need a Cook Power
lower than High (for
example, whole fish and
meat loaf) or when food is
cooking too fast.
Reheating a single serving
of food.
5 = 50% of full
power Medium
Medium-
Low,
Defrost
Cooking ham, whole poultry,
and pot roasts.
Simmering stews.
4 = 40% of full
power Melting chocolate. Heating pastries.
3 = 30% of full
power Manually defrosting pre-cooked and other foods,
such as bread, fish, meats
and poultry.
2 = 20% of full
power Softening butter, cheese, and ice cream.
1 = 10% of full
power Low Keeping food warm. Taking chill out of fruit.
0 = 0% of full
power None Standing time in oven.
6 = 60% of full
power Cooking that requires special care, such as cheese
and egg dishes, pudding,
and custards.
Finishing cooking casseroles.
12

USING AUTO DEFROST
• Suppose you want to defrost 1.2 lbs of fish.
1. MEAT
2. POULTRY
3. FISH
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the
best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
Weight conversion table
OPERATING TIPS
Available weight is 0.1-6.0 lbs.
AUTO COOKING
EN
1.
12
To enter weight
and
2.
3.
4.
5.
6.
DEFROST
DEFROST
DEFROST
Then time will count down
Display Shows:Touch
The oven will beep during the DEFROST cycle. At this
time, open the door and turn, separate, or rearrange
the food. Remove any portions that have thawed.
Return frozen portions to the oven and touch START
to resume the defrost cycle.
NOTE
• For best results, remove fish, shellfish,meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from the
meat and continue defrosting.
• Place foods in a shallow containers or on a
microwave roasting rack to catch drippings.
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of
a pound, you can use the following table to convert
the weight to decimals.
KEY PRESS PRESS WEIGHTS YOU CAN SET
(tenths of a pound)
Defrost Meat 0.1 to 6.0
Defrost Poultry 0.1 to 6.0
Defrost Fish 0.1 to 6.0
NOTE
If between two decimal weights, choose the lower
weight for the best defrosting results.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.0 One Pound
13

AUTO DEFROST TABLE
MEAT SETTINGS
NOTE:Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas
shielded with foil at the beginning of the defrost sequence.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Do not defrost less than 1/4 lb. Freeze in ball shape.
Ground Beef,
Patties MEAT Separate and rearrange. Do not defrost less than 2 oz. patties. Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Tenderloin Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder. Place in a microwave safe dish.
Pot Roast, Chuck
Roast MEAT Return remainder to oven. Place in a microwave safe dish.
Rib Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Rolled Rump
Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
LAMB
Cubes for Stew MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Chops (1 inch
thick) MEAT Remove thawed portions with fork. Return remainder to oven. Place in a microwave safe dish.
PORK
Chops
(1/2 inch thick) MEAT Separate and rearrange. Place in a microwave safe dish.
Hot Dogs MEAT Separate and rearrange. Place in a microwave safe dish.
Spareribs Coun-
try-style Ribs MEAT
MEAT
MEAT
Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Sausage, Links MEAT Separate and rearrange. Place in a microwave safe dish.
EN
AUTO COOKING
Sausage, Bulk Remove thawed portions with fork.
Turn over. Return remainder to oven. Place in a microwave safe dish.
Loin Roast, Bone-
less Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
14

AUTO DEFROST TABLE (CONTINUED)
POULTRY SETTINGS
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN Whole
(up to 6 lbs) POULTRY Turn over breast side down. Cover warm areas with aluminum foil.
Place chicken breast-side up in a microwave
safe dish. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Cut-up Separate pieces and rearrange. Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil. Finish defrosting by immersing in cold water.
CORNISH
HENS
Whole POULTRY Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish. Finish defrosting by immersing in cold water.
TURKEY
Breast (up to 6
lbs) POULTRY Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish. Finish defrosting by immersing in cold water.
FISH SETTINGS
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets FISH -
tially thawed, if possible. Place in a microwave safe dish. Carefully sepa-
Steaks FISH Separate and rearrange. Place in a microwave safe dish. Run cold water
Whole FISH Turn over
Place in a microwave safe dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting by
immersing in cold water.
SHELLFISH
Crab meat FISH Break apart. Turn over. Place in a microwave safe dish.
Lobster tails FISH Turn over and rearrange. Place in a microwave safe dish.
Shrimp FISH Separate and rearrange. Place in a microwave safe dish.
Scallops FISH Separate and rearrange. Place in a microwave safe dish.
DEFROSTING TIPS
•When using Auto Defrost, the weight to be entered is
the net weight in poundsand tenthsof pounds (the
weight of the food minus the container).
•Before starting, make sure to remove any and all
metal twist-tiesthat often come with frozen food
bags, and replace them with strings or elasticbands.
•Open containers, such as cartons, before placing in
the oven.
•Always slit or pierce plasticpouchesor packaging.
•If food isfoil wrapped, remove foil and place food in a
suitable container.
•Slit the skin of skinned food, such as sausage.
•Bend plasticpouchesof food to ensure even
defrosting.
•Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
•The length of defrosting time variesaccording to how
solidly the food is frozen.
•The shape of the package affects how quickly food
will defrost. Shallow packageswill defrost more
quickly than a deep block.
•As food begins to defrost, separate the pieces.
Separated piecesdefrost more easily.
•Use small pieces of aluminum foil to shield partsof
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
•For better results, let food stand after defrosting.
•Turn over food during defrosting or standing time.
Break apart and remove food as required.
AUTO COOKING
EN
15

SETTING POPCORN
• Suppose you want to pop a 3.3 oz. popcorn
• Suppose you want to reheat 1 cup beverage
The Popcorn quick touch pad lets you pop 3.3, 3.0,
1.75 ounce bags of commercially packaged microwave
popcorn. Pop only one package at a time.
If you are using a microwave popcorn popper, follow
manufacturer's instructions.
SETTING BEVERAGE
Display Shows:Touch
1.
2.
Key press Amount
Popcorn
Popcorn
Popcorn
3.3
3.0
1.75 1.75 oz (50g)
3.3 oz (94g)
3.0 oz (85g)
Selection
Then time will count down
Display Shows:Touch
1.
2.
Key press Selection
Beverage
Beverage
1 Cup
2 Cup
Then time will count down
SETTING VEGGIES
• Suppose you want to cook frozen veggies.
The Veggies quick touch pad lets you cook fresh and
frozen vegetables.
Touch Veggie key repeatedly to switch between
Fresh and Frozen selections.
1.
Display Shows:Touch
3.
2.
Then time will count down
Key Food
Veggies x1
Veggies x2
Fresh Veggies
Frozen Veggies
EN
AUTO COOKING
16

SETTING MELT/SOFTEN MELT/SOFTEN TABLE
• Suppose you want to melt 4 oz. of Chocolate.
The oven uses low power to melt and soften items.
See the following table.
Display Shows:Touch
1.
2.
3.
4.
5.
4
Then time will count down
AUTO COOKING
EN
Key
Melt / Soften x1
Food
Melt Butter
Amount
1 stick
2 sticks 2
Key
1
Melt / Soften x3 Soften Ice Cream 1 Pint
1.5 Quart 2
1
Melt / Soften x4 Soften Cream Cheese 3 oz.
8 oz. 8
3
Melt / Soften x2 Melt Chocolate 2 oz.
4 oz. 4
8 oz. 8
2
CATEGORY DIRECTION AMOUNT
BUTTER 1 or 2 sticks
Unwrap and place in
microwavable container. No
need to cover butter. Stir at
the end of cooking to
complete melting.
CHOCOLATE 2, 4 or 8 oz.
Chocolate chips or squares
of baking chocolate may be
used. Unwrap squares and
place in microwavable
container. Stir at the end of
cycle to complete melting.
ICE CREAM 1 Pint,
1.5 Quart.
Place container in oven. lce
cream will be soft enough to
make scooping easier.
CREAM
CHEESE 3 or 8 oz.
Unwrap and place in
microwavable container.
Cream cheese will be at
room temperature and ready
for use in recipe.
17

• Suppose you want to cook frozen pizza
with sensor.
EN
SENSOR COOKING
SENSOR OPERATING INSTRUCTIONS
Sensor Cook selections are made by touching the
Sensor Cook key multiple times.
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power
levels.
The display will indicate Sensing during the initial
sensing period.
The oven automatically determines required cooking
time for each food item. When the internal sensor
detects a certain amount of humidity coming from
the food, it will tell the oven how much longer to
heat. The display will show the remaining heating
time. For best results for cooking by Sensor, follow
these recommendations.
USING SENSOR COOK
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
• Suppose you want to reheat rolls.
USING SENSOR REHEAT
Using SENSOR REHEAT lets you reheat reheat
microwave-prepared foods without selecting cooking
times and power levels.
Sensor Reheat selections are made by touching the
reheat Sensor Reheat key multiple times.
1. Food cooked with the sensor system should be at
normal storage temperature.
2 . Always use microwavable containers.
3 . Match the amount to the size of the container.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
5. Foods should always be covered with
microwavable plastic wrap, waxed paper, or a lid.
Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
6. Do not open the door or touch the STOP key
during the sensing time. When sensing time is
over, the oven beeps and the remaining cooking
time will appear in the display window. At this
time you can open the door to stir, turn, or
rearrange the food.
1.
2.
Display Shows:Touch
3.
4.
5.
6.
1.
Display Shows:Touch
2.
3.
4.
5.
18

CATEGORY
Bacon
AMOUNT
1-3 slices
DIRECTION
Place bacon strips on a microwave bacon rack for best results. (Use
dinner plate lined with paper towels if rack is not available).
Frozen Dinner 10 oz./ 20 oz.Place in an appropriately sized microwave container. Cover with plastic
wrap. After cooking, stir and allow to stand for 3 minutes.
SENSOR COOKING
EN
SENSOR COOK TABLE
CATEGORY
Dinner Plate
AMOUNT
1-2 plate
DIRECTION
Place on a low plate. Cover with vented plastic wrap. Let stand 3
minutes after cooking.
SENSOR REHEAT TABLE
Soup/Sauce 1 cupPlace in shallow microwavable casserole. Cover with vented plastic
wrap. minutes. After cooking, stir and let stand 3 minutes.
Casserole/Lasagna 10.5 OzPlace in a microwavable bowl or casserole. Cover with vented plastic
wrap. After cooking, stir and let stand 3 minutes.
Roll/Fish 1-3 pieces
Rice 1-2 cups Use medium
or long grain rice.
Cook instant rice
according to
directions on the
package.
Place rice and twice as much liquid (water, chicken or vegetable stock)
in a 2 quart microwave dish. Cover with plastic wrap and vent. After
cooking, allow to stand for 10 minutes. Stir for fluffier rice.
Frozen Breakfast 8-12 oz.Place in a appropriately sized microwave container. Cover with plastic
wrap. After cooking, stir and allow to stand for 3 minutes.
Frozen Pizza 8-12 oz.Remove from package. Place on an appropriately sized microwavable
plate. For prepackaged microwavable pizza follow the instructions on
the package.
19

EN
CONVENIENT FEATURES
USER REFERENCE
This section gives instructions for operating each
function. Please read this section carefully.
SETTING VOLUME LOW/MED/HIGH/OFF
• Suppose you want to turn on the Volume Off.
• Suppose you want to toggle weight
between pounds & kilograms.
USER PREF
The microwave oven has settings that allow you to
customize the operation for your convience. Below is
the table showing the various settings. Touch T ouch
the User Pref key multiple times to scroll to the
desired setting function.
Key press
User Pref x 1
Option
Volume Low/Med/High/Off
User Pref x 2
Weight lb/kg
User Pref x 3
Turntable ON/OFF
User Pref x 4 Language En/Fr
User Pref x 5
Display Shows:Touch
1.
2.
Display for 2seconds then clear.
Display Shows:Touch
1.
2.
Clock Display Off/On
4.
20
LOCK-OUT FUNCTION FOR CHILDREN
Lock: In waiting state, press , there will be
“beep” twice denoting entering into the children-lock
state and lock indicator will light, screen will display
current time .
Un-lock: In lock state, press , there will be “beep”
twice denoting that thelock is released, and the lock
indicator will disappear.
User Pref x 6 Demo Mode
SETTING TURNTABLE ON/OFF
• Suppose you want to turn on the Turntable.
The turntable cannot be turned off in
Convection modes.
Display Shows:Touch
1.
Display for 2seconds then clear.
2.
3.
3.
SETTING WEIGHT LB/KG