iLive V-LINE Series Operation instructions

EN
cod. EI33960200000EN
40/2019
V-LINE SERIES
GAS COOKTOP
WITH ELECTRIC OVEN
FREESTANDING COOKER
USER, OPERATING & INSTALLATION MANUAL

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the
click of a button www.ilve.sale

INDEX
8 IMPORTANT SAFETY WARNINGS
13 INSTRUCTIONS FOR INSTALLATION
13 Room ventilation
14 Installation of the cooker
14 Freestanding or plinth installation
15 Electrical connection
16 Gas connection
16 Anti-tip device
16 Before leaving
16 Adapting for other gas types
16 Data label
17 ADJUSTMENTS
17 Adapting for different types of gas
18 Adjusting the minimum gas ow
18 Nozzle adjustment table
19 INSTRUCTIONS FOR USE - OVENS
19 General notes
19 First system start-up
19 Control description
19 Oven shelves
20 Using the ventilated electrical oven
20 Use of the electric thermostat
20 Use of the ventilated oven
21 Use of the electronic timer
23 INSTRUCTIONS FOR USE - HOBS
23 Lighting the gas burners
23 Pans measure recommended of the burners
23 Abnormal operation
23 Correct trivet placement
24 CLEANING AND CARE
24 Oven cleaning and care
24 Dismantling the oven door
24 Oven door
25 Sequence for removing the glasses
26 Removal of oven shelf support
26 Remove of oven lamp
27 In case of breakdown
27 Cleaning the grills
27 Maintenance Schedule
28 COOKING TABLES
28 Fan oven cooking chart
30 WIRING DIAGRAMS
32 NOTES
iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration
As a part of our continued customer service offering, you can
now register your ILVE products online at
https://support.eurolinx.com.au/#/form/warrantyregistration
Just follow our simple online registration process.
Please ensure that you always keep your proof of
purchase in order for your warranty to remain valid should
you ever need to use it.
As always, you can contact us on
1300 856 411

8 9
OPERATION / USER
As well as being shown on the cover, the data plate
is applied to the oven door frame and is visible with
the door open.
These warnings refer to different types of appliance.
Pay attention in properly identifying the type you own
(see the data plate).
These warnings are valid for the countries
mentioned in the plate.
Before using the cooker, read the instructions booklet
carefully. This contains very important information
concerning safety during installation, use and
maintenance. The instructions booklet must be kept
with care for later consultation.
The electrical safety of this cooker is guaranteed
only if it is correctly grounded as required by the
regulations. It is fundamental to ensure that these
regulations have been respected; if you are in doubt,
contact a skilled technician to have the electric
system accurately checked.
The manufacturer is not responsible for damage
caused by a bad grounding system.
Before powering the appliance, check that the
technical features shown on the data plate match
those of the electrical system perfectly.
Installation/regulation must be carried out by
qualied personnel.
Make sure that air around the appliance can
circulate freely. This appliance is not connected to
an evacuation device for the combustion products,
therefore the ventilation of the room must be
analysed carefully and according to the rules in
force.
Appliances’
data
CAUTION
1
2
3
4
IMPORTANT
SAFETY WARNINGS
IMPORTANT
SAFETY WARNINGS
When using a gas appliance,heat and dampness are
generated inside the premise.A good aeration of the
kitchen must be guaranteed by keeping the natural
aeration vents open or by installing a mechanical
aeration device (hood). An intensive and prolonged
utilization of the appliance may result in the need of
supplementary aeration, such as opening a window
or increasing the power of the hood (if present).
The supply cable is supplied without a plug. To
connect it please refer to the paragraph “electric
connection”. It is recommended to not use adapters,
multiple-outlet plugs or extensions.
When the appliance is not in use for a prolonged
time, disconnect the electric power, switch off the
main switch and turn off the gas.
Do not block ventilation or heat dissipation slots.
If the supply cable is damaged it must be replaced
exclusively by a service centre approved by the
manufacturer.
The appliance must be used only for the purposes
for which it was intended.Any other use (for example,
heating a room) is incorrect and therefore dangerous.
The manufacturer declines all responsibilities for
damage caused by similar incorrect uses.
The appliance is not destined to be activated by
means of an external timer or a remote control.
5
6
7
8
9
10
11

10 11
OPERATION / USER
Before cleaning the appliance or carrying out
maintenance, disconnect the power supply by
removing the plug from the socket or switching off
the switch.
In case of breakdown or malfunction, switch off the
appliance and do not attempt any repairs these
must only be performed by an authorized service
centre. Always request original parts. Failure to
comply with these instructions may compromise
the appliance’s safety.
Never place unstable or deformed pans on the
burners or on the electric hotplates as they could
topple accidentally.
When the appliance is not being used, make sure
the knobs are exactly in the “●”/“○”/ position.
Don’t leave the hotplate on with no pans on it, as
it would reach the temperature fast and possibly
damage the appliance and your counter tops.
Inammable liquids, like alcohol or gasoline, must
be kept away from the appliance.
Should you use small household appliances near
the cooking top,please make sure that the electrical
cable is not in contact with hot parts of the appliance.
To assure the right function of gas appliance, make
sure that the rooms are ventilated. Check that the
installation is carried out in accordance with the
instructions.
IMPORTANT
SAFETY WARNINGS
The use of any electrical appliances requires that a
number of fundamental rules must be respected:
A. Never touch the appliance when you have wet or
damp hands or feet;
B. Never use the appliance barefoot;
C. Avoid using extension cords;
D. Never pull the electric cable to remove it from the
power socket;
E. Do not expose the appliance to atmospheric
agents (rain, sun, etc.)
F. Be careful: accessible parts can become very hot
during the use. Keep children less than 8 years old
far from the cooker if it is not continuously watched.
This appliance may be used by children of 8 years
of age or older, by people with reduced physical,
sensory or mental abilities,or with lack of experience
and knowledge only if they are under adequate
surveillance or if they have been adequately
instructed about the use of the cooker and if
they are aware of the possible dangers. Children
must not play with the cooker. The operations of
cleaning and of maintenance must not be made
by children without surveillance.
CAUTION: During the use of the appliance some parts
may become very hot. Keep out of reach of children.
Absolutely do not touch the elements inside the oven
during the use.
12
13
14
IMPORTANT
SAFETY WARNINGS
15
16
17
18
19
20
21
22

INSTALLATION
1312
Do not drag the cooker as this will bend the supporting feet. Lift the appliance
when positioning it.
The Gas Connection is male 1/2” BSPT and is situated at the left hand rear of the
appliance (when looking from the front), 210mm from the side and 200mm from the
oor (with legs fully screwed in) or 260mm from oor (with legs fully screwed out).
This appliance shall be installed only by authorised persons and in accordance with
the manufacturer’s installation instructions, local gas tting regulations, municipal
building codes, electrical wiring regulations, local water supply regulations,AS/NZS
5601 - Gas Installations and any other statutory regulations.
This is a type“A”appliance which does not need to be joined to an exhaust system
for combustion waste but must be installed under a hood or other smoke extraction
system in compliance with the standards in force.The knowledge and consultation
of the standards are a key factor for a qualied technician. Indicatively the amount
of air necessary for burner combustion is 2 m3/hp for each KW of nominal power
installed (see plate).Should the appliance be subjected to intensive and prolonged
use,supplementary ventilation may be necessary; in such cases open a window or
increase the extractor fan’s power.
IMPORTANT
SAFETY WARNINGS
23
24
25
26
27
28
29
30
The appliance is manufactured using environmentally
friendly materials and therefore it can be recycled.
Leftover packaging should be kept out of reach of
children and should be disposed of properly through
dedicated recycling channels. Use the disposal
services available through your local dealer and/or
local municipality to dispose of your product; please
render the appliance unusable before disposal.
If the gas taps and thermostat are hard or unstable
when turned, do not touch the taps but turn off the
gas and contact the authorised service centre.
Do not use steam cleaners for cleaning inside the
oven.
Do not use scouring detergents or sharp metal
implements for cleaning the oven’s glass door,as that
could damage the surface causing its breakage.
Do not modify this appliance.
Do not use or store ammable materials near this
appliance.
Do not spray aerosols in the vicinity of this appliance
while it is in operation.
Where this appliance is installed in marine craft or
caravans, it shall not be used as a space heater.
INSTRUCTIONS
FOR INSTALLATION
Attention
Gas connection
Room ventilation
60
900
760
100
÷160
600
60
45
40
860÷920
35
a (mm)
900

INSTALLATION
1514
Range hoods and overhead exhaust fans must be installed according to the
manufacturers’ instructions and local regulations but in no case shall
clearance from hob burners be less than 650mm for the range hood and 750mm
for the overhead exhaust fan. Any adjoining wall surface situated within 200mm
from the edge of any hob burner must be a suitable non-combustible material for a
height of 330mm for the entire length of the maintop.Any combustible construction
above the hotplate must be at least 780mm above the top of the burner and no
construction shall be within 450mm above the top of the burner. Zero clearance is
permitted on the side and rear adjoining surfaces below the maintop.
At all times gas safety regulations and local building codes must be adhered to.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
The appliance can be installed as a freestanding cooker or on a plinth. If installing
the appliance as a freestanding cooker,  t the telescopic legs to the appliance. If
installing the appliance on a plinth, then suitable ventilation from the plinth area is
required. It is recommended that an air vent 20 mm wide and a length of 100mm
less than the width of the oven it is be located at the rear in the base of the plinth.
If the area under the plinth is sealed it is also recommended that an additional
vent be included at the top of kick panel under the plinth to provide adequate
circulation.The vent size should be 10mm high and 100mm less than the width of
the oven.Where installed on a plinth/base, measures must be taken to prevent the
appliance slipping from the base.
INSTRUCTIONS
FOR INSTALLATION
Installation of the cooker
Freestanding or Plinth
Installation
min. 750
min. 650
min. 50
The appliances are prepared for connection to the voltage indicated on the data
plate. Before connecting the appliance to the mains verify that:
• the electromagnetic switch’s characteristics or those of the socket can
support the equipment’s load: see data on the plate.
• the mains supply must be tted with an effective earth.
The appliance is supplied with a 1.2 / 1.8 meter cable, according to the model,
without plug; connection must be made taking into consideration that the yellow
green cable is the earth and must never be interrupted, not even by the switch.
The socket must be visible and accessible in order to disconnect the appliance
easily.
For direct connection to the mains, it is necessary that:
• the safety valve and the domestic supply can support the appliances’ load
(see rating plate);
• the supply system is equipped with an efcient earth connection;
• the switch or circuit breaker, with minimum 3 mm gap, is easily accessible
once the appliance is installed;
• means for disconnection must be incorporated in the xed wiring in
accordance with the wiring rules.
The yellow-green earth must never be interrupted not even by the switch.
The power cable must be placed in such a way to not come into contact with
surfaces 50°C hotter than the environment. In case it is necessary to substitute
the power cable contact the technical assistance service.
INSTRUCTIONS
FOR INSTALLATION
Electrical connection

INSTALLATION
1716
This appliance shall be installed only by authorised persons and in accordance with
the manufacturer’s installation instructions, local gas tting regulations, municipal
building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations and
any other statutory regulations.
Warning: the appliance is not suitable for connection with a exible hose
assembly.
There are two ways to carry out the connection to the main gas line:
A. The cooker can be connected with rigid pipe as specied in AS/NZS 5601.
B. The cooker can be connected with an Australian approved Limited Flexibility
Connector which complies with AS 4631. The Limited Flexibility Connector
used must be long enough to allow the appliance to be pulled forward when
service is required. Ensure the connector is not subjected to abrasion, crushing
or kinking during installation and that it is clear of the oor when the cooker
is in the installed position. A restraint device (typically chain) must be tted
by the installer. The device must restrict the appliance movement to no more
than 80% of the Limited Flexibility Connector length to prevent strain on the gas
connections when the cooker is pulled forward.
The cooker is factory tted with two chains at the rear of the appliance (one on the
left side and one on the right side) to prevent the appliance from tilting forward.
The installer must connect the chains to the wall, directly behind the chains as low
as possible using a method that suits the wall material and restrains the weight of
the cooker.If the appliance is installed between two cupboards,the installer should
drill a hole on each side of the cupboards, pass the chains through the holes and
anchor the chains within each cupboard.
Important: After xing the chains ensure they are taut and test that the cooker
does not tilt forward or sideways.
Check all connections for gas leaks with soap and water. DO NOT use a naked
ame for detecting leaks. Ignite all burners both individually and concurrently
to ensure correct operation of gas valves, burners and ignition. Turn gas taps to
low ame position and observe stability of the ame for each burner individually
and concurrently. When satised with the hotplate, please instruct the user on the
correct method of operation. In case the appliance fails to operate correctly after
all checks have been carried out, refer to the authorised service provider in your
area.
The ovens are supplied to function as indicated on the plate. Should a change be
necessary you should proceed with the adaptation to another gas as described in
the paragraph “Burner regulation”.
The Data Label is located in the appliance door recess.This appliance is suitable
for Natural Gas and Universal LPG; ensure that the available gas supply matches
the Data Label.
Any adjustment, maintenance, etc. must be performed by an authorized
technician after disconnecting the unit from the mains and from the gas supply.
INSTRUCTIONS
FOR INSTALLATION
Gas connection
Anti-tip device
Before leaving
Adapting for other gas
types
Data label
Replacing the injectors and air adjustment
IMPORTANT: Before carrying out these operations you must disconnect appliance
of electric power supply. After adjustments, the seals must be replaced by the
technician.The air adjustment our burners is not necessary.
The burners can be adapted to different types of gas by mounting injectors suited
to the user’s gas (see nozzle adjustment table).To do this you need:
1. Extract the pan stands, remove the head an cover of burners
2. With a 7 mm socket spanner unscrew and remove the nozzles from burners
(see g. below)
3. Replace the burner injectors according to the gas to be used (see nozzle
adjustment table)
4. Place the burners in the correct position
ADJUSTMENTS
Adapting for different
types of gas

18 19
OPERATION / USER
When installing the cooker you must check that the minimum gas ow of the
burners on the hob and in the oven is correctly regulated.
If the type of gas is changed the minimum ow must also be adjusted.
The regulating procedure is as follows.
Burners on the hob:
1. Light one burner at a time and turn the ame up to maximum.
2. Remove the knob of the corresponding gas tap and insert a screwdriver in the
end part of the tap or in the screw (g. below).
3. Turn the tap to minimum position.
4. Unscrew, turning to the left, to increase the ame, or screw to the right to
decrease it.
5. Refer to the table below for adjustment settings.
* Bypass screw adjustment is specied as number of turns anticlockwise from fully
closed position.
Feed the oven shelf or drip tray into the desired position from 1 to 5 on the
support racks and push all the way into the oven until it comes to a stop.
ADJUSTMENTS
Adjusting the minimum
gas ow
Nozzle adjustment table
SR R Wok
nominal gas consumption
Mj/h
natural gas 6,8 12,00 16,00
ulpg 6,3 10,70 15,00
natural gas 1,18 1,55 1,80
ulpg 0,69 0,90 1,08
natural gas 1/2 1/2 1-1/8
ulpg fully closed fully closed 1/8
keep children away from the appliance when it operates.The oven door becomes
very hot.
For safety reasons and to ensure proper functioning of the appliance, any
required maintenance must be undertaken by skilled technicians or after sales
service in warranty period. Clean the oven regularly after the use. If grease and
other cooking debris are removed, this reduces smoking in the cavity and also
the risk of  re. Choose heat-resisting pans according to the quantity of food you
want to cook. Stainless steel containers are necessary according to the food to
be cooked and the recipe.
All removable parts of the oven, should be washed with detergent and then
reassembled.Start the oven for about 60 minutes and set the thermostat to 250°C.
During this initial heating period some unpleasant smell will be experienced,
which is unavoidable and quite normal. When the oven has completely cooled
down, clean it referring to the paragraph «Cleaning and care».
Be sure that you have correctly identi ed the model that you possess (see the
data plate).The various operations are described below, one after the other.
Not all concern the cooker you have bought, select the ones that do.
INSTRUCTIONS FOR USE
Ovens
Important
General notes
First system start up
Control description
Oven shelves
D Orange light: thermostat (if electric oven) or tangential fan (if gas oven)
H Cooker top burner knob
L Barbecue orange light (only in some models)
S Multifunction electric oven selector or gas oven selector
T Thermostat
VGreen light indicating electric oven selection or orange light for gas
oven grill
self position 5
self position 4
self position 2
self position 1
self position 3

20 21
OPERATION / USER
The thermostat (Fig.T) allows to choose the temperature of the oven from 50°C to
250°C, turning the knob clockwise.The pilot lamp will turn off when the selected
temperature has been reached.It will turn on again when the internal temperature
of the oven is decreased more than 10°C.
Choose one of the 6 cooking functions by turning the selector (S) and adjust the
temperature (from 50°C to 250°C) with the thermostat (T). If your model has a
programmer, set it for cooking.
INSTRUCTIONS FOR USE
Ovens
Using the ventilated
electrical oven
Use of the electric
thermostat
Use of the ventilated
oven
V09C
0
250
200
150
100
50
OFF
0
Thermostat T Selector S
Pos Symbol Function
1
Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and
cakes e.g. ans, pizzas, biscuits, fruit cakes etc.
2Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can
be used for baked sh, braised vegetables, kebabs, roast chicken, duck etc.
4
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork outlets, steaks etc
5
Grill-baking
Suitable for roast meats in general e.g. llet steak, grilled sh and vegetables.And also for cook-
ing «au gratin» e.g. cauliower cheese.
6
Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc.This set-
ting is also used to operate the rotisserie on maxi ovens.
7Oven light
D
H H T H H SH
L V
INSTRUCTIONS FOR USE
5-button electronic programmer
Cooking time • end of cooking • clock • timer • manual function
Symbols indicating functions in progress:
Timer
Duration and manual function
Automatic program
Button for timer and buzzer
Automatic cooking duration
End of cooking time
Setting time and cooking time.
With the “+” button, the time increases, with the “-” button the time
decreases at a speed directly proportional to the length of time the
button is pressed.
Select the desired function by pressing the corresponding button and set the
time using the +/- buttons.
At rst control turning on, the display shows the ashing clock that increases
by one unit every minute. Follow the “Setting the clock” procedure in the next
paragraph. By pressing the and buttons simultaneously you enter the
“Manual operation”.You can set the temperature using the thermostat knob (T)
and select the function using the selector (S).
The clock function is activated by simultaneously pressing cooking duration
and end buttons.The time is then set by adjusting the +/- keys.Any previously
set programs are automatically deleted.
To set this function simultaneously press the cooking duration and end
buttons.The “A” symbol goes out and the pan symbol appears.The previously set
programs are deleted.
Functions
Display
Button legend
Setting a function
Appliance operation
Setting the clock
Manual operation
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]

22 23
OPERATION / USER
DANGER OF FIRE: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in a re.
First you have to choose the burner, through indication near the knob, then
press the knob and turn it clockwise towards to (maximum) symbol and keep
pressing it for a 5” seconds to allow the thermocouple to heat up and let the gas
through (in case of ignition failure, repeat the operation).
Any of the following are considered to be abnormal operation and may require
servicing:
• Yellow tipping of the hob burner ame.
• Burners failing to remain alight.
• Sooting up of cooking utensils.
• Burners extinguished by cupboard doors.
• Burners not igniting properly.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly, contact the authorised service
provider in your area.
Ensure the trivets are placed in the same conguration shown.
●off
maximum
minimum
WARNING: The appliance is not capable of simmering milk at 75°C or under.
INSTRUCTIONS FOR USE
Hobs
Important
Lighting the gas burners
Pans measure
recommended of
the burners
Abnormal operation
Correct trivet
placement
Burner ID Diameter Ø (cm)
Semi rapid SR 10/20
Rapid R 20/24
Wok C 22/28
Select the duration function (button ) and set the time with the +/- buttons.
The“A”symbol and the symbol appear.The oven switches on.When the hour of
the day coincides with the nal time,viewable through the end of cooking button
,the oven will turn off and the pan symbol will disappear.The buzzer will sound.
The “A” symbol will ash.
Select the duration function (button ) and set the end time with the +/- buttons.
The “A” symbol and the pan symbol appear.The oven switches on.When the hour
of the day coincides with the nal time the oven will turn off and the pan symbol
will disappear.The buzzer will sound.The “A” symbol will ash.
Select the duration function and set the end time with the +/- buttons. The
“A” symbol appears.The oven switches on and the pan symbol appears.Wait
a few seconds until the current time appears. Set the end time by pressing the
end of cooking button. The display shows an approximate end time. Use the +/-
buttons to set the end time actually required.The oven switches off and the pan
symbol disappears.The pan symbol will appear again when the time of day
coincides with the end time less the cooking time. At the end of the automatic
program, the “A” symbol will ash.The buzzer will sound, the
oven and the pan symbol will turn off.
Select the timer function (button ) and set the desired time with the +/-
buttons.The bell symbol will stay on while the set time is counting down.
When the time comes to an end, the buzzer will sound.
The buzzer operates at the end of the cooking duration and timer function, and
remains active for 7 minutes.The buzzer can be stopped by pressing any button
.
The intensity of the buzzer can be changed by pressing the “-” button without
selecting a function. You can choose from 3 different sound intensities and
duration depends on the time pressure is exerted on the button “-”.
The selected program starts after the time has been set.The time remaining can
be displayed at any time by selecting the corresponding function again.
There is a programming error if the time shown by the clock is between the cooking
start time and the cooking end time.The error is signalled by the buzzer sounding
and by the intermittent ashing of the symbol “A”.
The cancellation of a program is done by selecting the manual mode.At the end
of the selected program, this will automatically cancel.
Semi automatic
operation with cooking
duration
Semi automatic
operation with end of
cooking
Automatic operation
with duration and end
of cooking
Timer
Buzzer
Starting a program and
control
Identifying a
programming error
Cancellation of a
program
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
INSTRUCTIONS FOR USE
5-button electronic programmer

INSTALLATION
2524
CAUTION: Ensure that all the control knobs are in the ‘OFF’ position and the
cooker has fully cooled down before cleaning the oven and cooktop surfaces.
WARNING: Aluminium foil must not be used to cover any inside parts of the oven.
This can affect the output of the appliance together with the enamelled surfaces
and may result in permanent damage
CLEANING AND CARE
The oven door is composed of 3 sheets of plate glass (two in some cases). The
plate glass parts may be cleaned using absorbent kitchen paper and an ordinary
non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp
metal scrapers to clean the oven’s glass doors since they can scratch the surface
and cause the glass to shatter
The inside glass may be removed to facilitate cleaning.To do this it is necessary to
dismantle the oven door or, alternatively, to set it in the intermediate click position.
ATTENTION! every procedure must be done with the door removed and placed
on an adequate surface in order to not damage the door’s facade
Unscrew the 2 screw on/the sides in the upper baton
Lift the upper glass and pull it out
Pull out the middle glass
Procedure to follow
Sequence for
removing the
glasses
1
2
3
It is advised to clean the oven after each use. The dirt comes off more easily,
preventing it from being burnt repeatedly at high temperatures. Wait until the
chamber is lukewarm. Remove all the extractable parts and wash them separately
in hot water and non abrasive detergent.The cooking chamber can be cleaned
with a soft
cloth soaked in a solution of lukewarm water and ammonia; then rinse and dry.Do
not use abrasive or corrosive detergents as they may damage the oven.Do not use
steam appliances for cleaning, as there is a risk of short circuit.
For ease of intensive cleaning it is practical to dismantle the door following these
instructions: insert the hook (C) ( g. 17) in the hinge sector (D). Put the door in
half-open position and, using both hands, pull the small door towards you until it
uncouples from the connection.To reassemble the door, proceed in inverse order,
taking care to insert the two guides (F) correctly.
The oven door is composed of 3 sheets of plate glass (two in some models). The
plate glass parts may be cleaned using absorbent kitchen paper and an ordinary
non abrasive detergent.The inside glass may be removed to facilitate cleaning.To
do this it is necessary to dismantle the oven door (see paragraph “Dismantling the
oven door”) or, alternatively, to set it in the intermediate click position.
Attention: do not slide out the inside glass with the door completely open.The
door could close suddenly and hurt you.
Once the door has been dismantled, place it with the outside facing down on a
at soft surface to avoid scratching it. If you do not want to dismantle the door, it is
possible to slide out the glass by setting it in the intermediate click position,but take
care that the door does not close suddenly.
For ease of intensive cleaning it is practical to dismantle the door, open the door
and move the hook C to the hinge zone d, following the steps.
CLEANING AND CARE
Oven cleaning and care
Dismantling the oven
door
Oven door
C
D

INSTALLATION
2726
In case your appliance is not working correctly, disconnect it from the mains and
call the After Sales Service.
In case oven light is not working properly, disconnect the appliance from the
mains, remove the protection glass of the lamp and replace it. Take care that
lamp must be suitable for working at high temperatures and has the proper
technical features.
Should turning the gas thermostat become difcult, you will need technical
assistance to either replace it or lubricate it.
We advise always cleaning the pan support grills after cooking.Wait until they have
cooled down and then clean them with a NON ACID detergent.Acid substances
such as lemon juice or other acid detergents may cause irremediable damage
to the enamel on the grills. Dry the grills carefully with a cloth immediately after
washing them.Washing in the dishwasher not recommended.
No regular maintenance is required except cleaning.
In case of breakdown
Cleaning the grills
Maintenance Schedule
CLEANING AND CARECLEANING AND CARE
Removal of oven shelf
support
Remove of oven lamp
Losen whit a athead screwdriver Remove the glass cover
Pull out the light Replace and close again

INSTALLATION
2928
Fan oven cooking chart
(purely indicative values)
IMPORTANT Insert foods when the oven is hot.
COOKING TABLES
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 225 2/3 60/80
Roast ox 250 2/3 50/60
Roast veal 225 2/3 60/80
Roast lamb 225 2 40/50
Rare roast beef 230 2/3 50/60
Roast hare 250 2/3 40/50
Roast rabbit 250 2 40/50
Roast turkey 250 2 50/60
Roast goose 225 2/3 60/70
Roast duck 250 2/3 45/60
Roast chicken 250 2/3 40/45
FISH 200-225 1/2 15/25
CAKES
Fruit cake 225 2 35/40
Plain square cake 175-200 2 50/60
Brioches 175-200 2 25/30
Sponge cake 220-250 2 20/30
Plain ring cake 180-200 2 30/40
Sweet biscuits 200-220 2 15/20
Yeast cake 250 2 25/35
03/022081ledurtS
Savoy biscuits 180-200 2 40/50
Apple fritters 200-220 2 15/20
Biscuits pudding 200-220 2 20/30
53052tsaoT
033022daerB
02/512052azziP
02/013052azziP
Fan oven cooking chart
(purely indicative values)
IMPORTANT
Grill baking
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be achieved keeping the
door closed. By using the grill you
can cook meat, sh and even vegetables. At rst, we suggest using the upper
runner (4). Position the selector
on grill and x the temperature of 180°C.
COOKING TABLES
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 170-180 2/3 40/50
Roast ox 170-190 2/3 40/60
Roast veal 160-180 2/3 65/90
Roast lamb 140-160 2 100/130
Rare roast beef 180-190 2/3 40/45
Roast hare 170-180 2/3 80/100
Roast rabbit 160-170 2 80/100
Roast turkey 160-170 2 160/240
Roast goose 160-180 2/3 120/160
Roast duck 170-180 2/3 100/160
Roast chicken 180 2/3 90/120
FISH 160-180 2/3 15/25
CAKES
Fruit cake 180-200 2 40/50
Plain square cake 180-190 2 40/45
Brioches 170-180 2 40/60
Sponge cake 190-200 2 25/35
Plain ring cake 160-180 2 35/45
Sweet biscuits 180-200 2 20/30
Yeast cake 190-200 2 30/40
53/522061ledurtS
Savoy biscuits 150-180 2 50/60
Apple fritters 180-200 2 18/25
Biscuits pudding 170-180 2 30/40
72591-581tsaoT
Bread 180-200 3 45
02/013052azziP

INSTALLATION
3130
WIRING
DIAGRAMS
33
MV
L1
S1
21
C
S2
66
3
2R3
R1
11
TF
00
66
66
00
00
66
6
4
5
9
7
8
A
B
F
D
I
G
H
1
R2
66 66
33
00
22
00
44
00
00
00
3333
33
33
11
N F
TS
66
66
66
66
11
11
11
K13K1
45
K2 K5 K6 K11K9 K15
M
VT
11
TT 66
6666
K3
L2
P
WIRING
DIAGRAMS
00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-green
55 Grey
66 Blue
AA Electrical ignition transformer
C Switch
F Phase
K1 Earth wire for terminal board
K2 ” ” lower resistance
K3 ” ” for oven fan
K4 ” ” circular resistance
K5 ” ” upper resistance
K6 ” ” oven lamp 1
K7 ” ” oven lamp 2
K8 ” ” rotisserie
K9 ” ” cooling fan
K10 ” ” selector
K11 ” ” oven thermostat
K12 ” ” programmer/timer
K13 ” ” grill
K14 ” ” el. hotplate
K15 ” ” appliance chassis
K16 ” ” barbecue
K17 ” ” fryer
L1 Oven lamp
L2 Oven lamp
M Terminal board
MA Electrical ignition microswitch
MD Grill microswitch
MG Rotisserie
MP Door microswitch
N Neutral
P Minute counter/Programmer
P Minute counter/Clock
PE Electric hotplate
R1 Upper heating element
R2 Lower heating element
R3 Grill heating element
R4 Circular heating element
R5 Barbecue heating element
R6 Fryer heating element
RE Energy regulator
S1 Oven warning light
S2 Mains power warning light
S3 Grill warning light
S4 Cooling fun warning light
S5 Barbecue warning light
S6 El. hotplate warning light
S7 Turnsplit warning light
S8 residual heat warning light
S9 Fryer warning light
SP Sparking plug
TGrill thermostat
TF Oven thermostat
TR Fryer thermostat
TS Safety thermostat
TT Cooling fan thermostat
V Oven fan
VT Cooling fan

33
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)
Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411
WARRANTY REGISTRATION
Your ongoing satisfaction with your ILVE product
is important to us. We ask that you complete the
enclosed Warranty Registration Card and return
it to us so that we have a record of the ILVE
product purchased by you, Alternitively, you can
now register your warranty online at
http://support.eurolinx.com.au/
PRIVACY
ILVE respects your privacy and is committed
to handling your personal information in
accordance with the National Privacy Principles
and the Privacy Act 1988 (Cth). A copy of the
ILVE Privacy Policy is available at www.ilve.
com.au. ILVE will not disclose any personal
information set out in the Warranty Registration
Card (“Personal Information”) without your
consent unless required by:
1. law;
2. any ILVE related company;
3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is to keep a record of
the ILVE product purchased by you, in order
to provide a better warranty service to you in
the unlikely event that there is a problem with
your ILVE product. ILVE may contact you at any
one or more of the addresses, email addresses
or telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on 1300
694 583 should you not wish to be contacted by
ILVE.
WARRANTY
1. Warranty
ILVE warrants that each ILVE product will
remain, for a period of twenty four (24) months
computed from the date of purchase of the
ILVE product, free from defects arising in the
manufacture of the ILVE product (“Warranty”).
Except for consumer guarantees set
out in the Competition and Consumer Act 2010
(Cth) (“Act”), ILVE does not make any further
warranties or representations in relation to ILVE
products.
2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product
is defective by a factor other than a defect
arising in the manufacture of the ILVE product,
including but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the ILVE product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when ILVE is
responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or ILVE;
(g) repair, modication or tampering by the
purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by ILVE.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the ILVE product handbook provided to the
purchaser upon purchase of the ILVE product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
ILVE in respect of an ILVE product purchased as a
“factory second” or from display
The Warranty does not extend to light globes
used in ILVE products.
3. Domestic Use
Each ILVE product is made for domestic use. This
Warranty may not extend to ILVE products used
for commercial purposes.
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
Continued over...
WARRANTY

P: 1300 694 583 E: [email protected] W: eurolinx.com.au
NATIONAL SERVICE CENTRE
Our high quality appliances are designed and manufactured to give you many years of cooking pleasure.
Should you have any questions or issues with your appliance please email our national service centre
[email protected] or phone us on 1300 85 64 11.
Our experienced staff are on hand to log your service request and ensure any matter is attended to promptly.
For after sales enquiries please contact us at [email protected] or 1.300 85 64 11 option 1
For spare parts contact us at [email protected] or 1.300 85 64 11 option 2
Technical support is available to authorised and licensed service providers only by contacting us at
[email protected] Allother technical enquiories should be directed to [email protected]
10/55 Howe St
Osborne Park, WA
1/42 Cavendish Rd
Coorparoo, QLD
48-50 Moore St
Leichhardt, NSW
LUXURY KITCHEN APPLIANCES
34
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an ILVE product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under this
Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss
of any kind (including, without limitation, loss of
use of the ILVE product) and (other than expressly
provided for in these terms and conditions)
subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition
or warranty is limited at the option of ILVE to:
(i) replacing or repairing the defective part of the
ILVE product;
(ii) paying the cost of replacing or repairing the
defective part of the ILVE product;
(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an ILVE product deemed to be
defective and replaced by ILVE is the property of
ILVE. ILVE reserves the right to inspect and test
ILVE products in order to determine the extent of
any defect and the validity of a claim under the
Warranty.
*For your closest ILVE authorised service
agent go to
https://support.eurolinx.com.au/#/map/retailers
All warranty service calls must be booked
through ILVE’s Customer Care Centre on
[email protected] or
1300 85 64 11 option 1
01012020
34ILVE Operating Manual
Please complete and send to ILVE at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / / (Please attach proof of purchase to validate warranty)
MODEL NUMBER SERIAL NUMBER
(if you cannot locate the serial number please call ILVE on 1300 85 64 11)
1
2
3
4
WARRANTY REGISTRATION CARD
01072019
01012020
Warranty Card tear off
WARRANTY