Crosley CG34700ADD User manual

Owner's Guide
-_ Gas Range
with
Self-Cleaning Oven
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120 8113P15
(05-9
_oo3!

OIVlPq)RTANTSAFETYINSTRUCTIONS
Read all instructions before using this appliance.
Thank You forpurchasingourcooking
appliance.Tohelpyouobtainthemaximumincooking WARNING: If the information in this
satisfaction,weofferthesesuggestions: manual is not followed exactly, a fire or
explosion may result causing property
[]_=Readthismanualbeforeusingtheappliance,damage, personal injury or death.
lETReviewallsafetyandcautioninstructions. -Do not store or use gasoline or other
lE_ ReviewtheTroubleshootingCharton flammable vapors and liquids in the
pages30 and31ifservicebecomesnecessary,vicinity ofthis or any otherappliance.
[]S_Includethemodelandserialnumbersofyour - WHAT TO DO IF YOU SMELL GAS:
appliancewhenrequestingservice.
• Proofof purchasesuchassalesreceipt •Donot try to light anyappliance.
will beneededforwarrantyservice.•Do nottouch any electricalswitch; do
lET'Youcancontactusat: notuse any phone inyourbuilding.
CustomerAssistance •Immediately call your gas supplier
%Maytag CustomerService from a neighbor's phone. Follow the
P.O. Box 2370
Cleveland,TN 37320-2370 gas supplier's instructions.
1-800-688-1120 •If you cannot reachyour gas supplier,
In ourcontinuingeffortto improvethe qualityandcallthe fire department.
performanceofourcookingappliances,it maybe
necessaryto makechangesto the appliancewithout
revisingthis manual. - Installation andservice must be
performedbya qualifiedinstaller,service
agencyor the gas supplier.
___1_) WARNING:Toreducethe riskof tippingof the
WARNING appliancefromabnormalusageor by excessiveloading
i oftheoven door, theappliancemustbesecured by a
•ALLRANGESCANTIPANDproperlyinstalledanti-tipdevice.
CAUSEINJURIESTOPERSONS. Ifthe rangeismovedfromthewall,besuretheanti-tip
deviceisengagedwhenthe rangeisreplaced.Look
•INSTALLANTI-TIPDEVICES underneathrangetoverifythatoneoftherearleveling
PACKEDWITHRANGE. legs isproperlyengagedinthe bracketslot.
I•FOLLOWALLINSTALLATIONThe anti-tipdevicesecurestherearlevelinglegtothe
INSTRUCTIONS. floorwhenproperlyengaged.Also,besuretherangeis
properlyre-installed.

IMPORTANTSAFETYINSTRUCTIONS
Thefollowinginstructionsarebasedonsafety Turn offapplianceandventilatinghoodtoavoidspreadi
considerationsand mustbestrictlyfollowedto eliminate the flame.Extinguishflamethen turnon hoodtoremow
thepotentialrisks offire,electricshock,orpersonalinjury. -smokeandodor.
Haveyour applianceinstalledand properlygroundedby a Usedry chemicalorfoam-typeextinguisheror baking .
qualifiedinstalleraccordingtothe installationinstructions, sodato smotherfire or flame.Never usewateron a
Havethe installershowyouthe locationofthegasshutoff greasefire.
valveand howto shut itoff in an emergency.Iffireis intheovenor broilerpan, smotherbyclosing
Alwaysdisconnectpowertoappliancebeforeservicing, oven door.
Toensureproperoperationand avoid possibleinjuryor Iffire is ina panon thesurfaceburner,cover pan.New
damageto unitdo notattemptto adjust,repair,service,or attemptto pick up or movea flamingpan.
replaceanypart ofyour applianceunless it isspecifically
recommendedin this book.All otherservicingshouldbe
referredto a qualifiedinstalleror servicer. NEVERleave children aloneor unsupervisednearthe
appliancewhen itis in useor isstill hot.NEVERallow
_ _ childrentosit or stand onany partofthe appliance.
BesureallpackingmaterialsareremovedfromtheChildrenmustbetaughtthat the _
appliancebeforeoperatingit. applianceand utensilsin it can beII ]
hot. Lethot utensilscoolin a safe
Keep areaaroundapplianceclearand freefrom place, out of reachof smallchildren.
combustiblematerials,gasoline, andother flammable Childrenshouldbetaught that an
vaporsand materials,applianceis not a toy.Children
should notbe allowedto playwith
If applianceisinstallednear a window,properprecautions controlsor other partsoftheunit.
shouldbetakento preventcurtainsfromblowingover
burners. CAUTION:NEVERstoreitemsof
interestto childrenin cabinetsabove
NEVERleaveanyitemsonthecooktop.Thehot airfrom anapplianceoronthe backguardof
thevent mayigniteflammableitemsand may increase a range.Childrenclimbingonthe
pressureinclosed containerswhich maycausethemto applianceor onthe appliancedoor
burst,to reachitemscould be seriouslyinjured.
Manyplasticsare vulnerableto heat.Keep plasticsaway
frompartsof the appliancethat may becomewarmor hot.
Donotleave plasticitemsonthecooktopas they may
meltor soften if/eft too closetothe ventor a lighted NEVERuseapplianceas ,- - II_ _d I_1- --
surface burner, a space heaterto heat or .;w_ ,_
warmaroomto prevent _,,.._.. _.
Manyaerosol-typespraycansare EXPLOSIVEwhen potentialhazardto the
exposedto.heat and may behighlyflammable.Avoid their user anddamagetothe
useor storagenearanappliance, appliance. Also, donot
usethe cooktopor oven
Toeliminatethe hazardof reachingover hot surfaceas a storageareafor food
burners,cabinetstorageshouldnot be provideddirectly or cookingutensils. "
abovea unit. Ifsuchstorageis provided,it shouldbe
limitedto itemswhichare usedinfrequentlyandwhich are Do not obstructthe flowof combustionandventilati<
safelystored inanareasubjectedtoheatfrom an by blockingthe oven ventorair intakes.Restriction
appliance.Temperaturesmay beunsafe for someitems, flow tothe burnerpreventsproper performanceand
suchasvolatileliquids,cleanersoraerosolsprays,increasescarbon monoxideemissionto unsafeleve

E) IMPORTANTSAFETYINSTRUCTIONS
Avoidtouchingovenventarea whileovenisonand forNEVERheat an unopenedcontaineron thesurface
severalminutesafterovenisturnedoff,Somepartsofthe burnerorintheoven.Pressurebuild-upmaycause
ventandsurroundingareabecomehotenoughto causecontainerto burstresultinginseriouspersonalinjuryor
burns.Afterovenisturnedoff,donottouchtheovenvent damagetothe appliance.
orsurroundingareasuntiltheyhavehadsufficienttimeto
cool. Usedry,sturdypotholders.Damppotholdersmaycause
, burnsfromsteam.Dishtowelsorothersubstitutesshould
WARNING:NEVERuse ,_/
appliancedoorordrawer,if neverbeusedas potholdersbecausetheycan trail
equipped,asa stepstoolor acrosshotsurfaceburnersandigniteorgetcaughton
seatasthismayresultin applianceparts.
possibletippingofthe
appliance,damagetothe_Alwaysletquantitiesofhotfatusedfordeepfatfrying
appliance,andserious coolbeforeattemptingtomoveor handle.
injury.
Donotletcookinggreaseorotherflammablematerials
accumulateinorneartheappliance,hoodorventfan.
Donottoucha hotovenlightbulbwitha dampclothas Cleanhoodfrequentlyto preventgreasefrom
thebulbcouldbreak:Shouldthe bulbbreak,disconnect accumulatingonhoodorfilter.Whenflamingfoodsunder
powertotheappliancebeforeremovingbulbtoavoid thehoodturnthe fanoffas thefan mayspreadthe flame.
electricalshock.
NEVERweargarments _'2,_ _-_
madeofflammablematerial
orloosefittingorlong
Alwaysplacea panona surfaceburnerbeforeturningit hanging-sleevedapparel
on. Besureyouknowwhichknobcontrolswhichsurfacewhilecooking.Clothingmay
burner.Makesurethecorrectburneristurnedonandthat igniteor catchutensil
theburnerhasignited.Whencookingiscompleted,turn handles.
burneroffbeforeremovingpantopreventexposureto
burnerflame.Alwaysplaceovenracksinthedesiredpositionswhile
Alwaysadjustsurfaceburnerflamesothatitdoesnot oveniscool.Slideovenrackouttoaddor removefood,
extendbeyondthe bottomedgeofthepan.Anexcessiveusingdrysturdypotholders.Alwaysavoidreachinginto
flameishazardous,wastesenergyandmaydamagethe theoventoaddor removefood.If a rackmustbemoved
appliance,panorcabinetsabovetheappliance, whilehot,usea drypotholder.Alwaysturnthe ovenoffat
NEVERleavea surface theendofcooking.
cookingoperationunattended__when / /
especially usinga high/I'_ Usecarewhenopeningthe oven door.Let hotair or
heatsettingorwhendeepfat steamescapebeforeremQvingor replacingfood.
frying.Boiloverscause
smokingandgreasyspillovers PREPAREDFOODWARNING:Followfood
mayignite.Cleanupgreasy manufacturer'sinstructions.If a plasticfrozenfood
spillsassoonaspossible.Do containerand/oritscoverdistorts,warps,orisotherwise
notusehighheatfor extended damagedduringcooking,immediatelydiscardthe food
cookingoperations, and its container.Thefood couldbecontaminated.

IMPORTANTSAFETYINI;TRUCTIONS
Use panswithflatbottomsandhandlesthatare easily Turnoffall controlsand waitforappliancepartstococ
graspedandstaycool.Avoidusingunstable,warped, beforetouchingor cleaningthem.Do nottouchthebu
easilytippedorloosehandledpans.Alsoavoidusing gratesorsurroundingareasuntiltheyhavehadsuffici
pansespeciallysmallpans,withheavyhandlesasthey timeto cool.
couldbeunstableandeasilytip. Pansthatareheavyto
movewhenfilledwithfoodmayalsobehazardous. Cleanappliancewithcaution.Use careto avoid stearr
burnsifa wet spongeor clothis usedto wipe spillson
Be sureutensilislargeenoughto properlycontainfood hotsurface.Some cleanerscan producenoxiousfume
and avoid boilovers.Pansize isparticularlyimportantin appliedto a hot surface.
deep fatfrying. Be surepan will accommodatethe volume
of foodthat isto beaddedas well asthe bubbleaction of
fat. Cleanonly partslistedin this manual. Do not cleando_
Tominimizeburns,ignitionofflammablematerialsand gasket.Thedoor gasketisessentialfor a goodseal. C
spillagedue to unintentionalcontactwiththe utensil,do should betaken notto rub, damage,or movethe gask
not extendhandles t,Do notuseovencleanersofany kindinor aroundany
overadjacentsurfaCeburners.Alwaysturn_.:_%j_ _ partofthe self-cleanoven.
pan handlestoward "-CL_XJ/_> Before serf-cleaningthe oven,removebroilerpan,ove
thesideor backof the_ racks,andother utensils,and wipe offexcessive
appliance,not out into spilloverstopreventexcessivesmokeorflare ups.
the roomwherethey CAUTION:Do not leave food or cookingutensils,etc. i
areeasilyhitorthe oven duringthe self-clean cycle.
reachedby small
Children. It isnormalfor the cooktopofthe rangeto becomehot
during a self-cleancycle.Therefore,touching or lifting1
Neverlet a pan boildryasthiscoulddamagethe utensilcooktopduringa clean cycle shouldbeavoided.
andthe appliance.
Followthe manufacturer'sdirectionswhenusingoven
cookingbags.TheCaliforniaSafe DrinkingWater andToxicEnforcerr
Onlycertaintypesof glass,glass/ceramic,ceramic,or Act of 1986(Proposition65)requiresthe Governorof
glazedutensilsare suitablefor cooktopor oven usage Californiato publisha listof substancesknownto the
without breakingdue tothe suddenchange in Stateof Californiato cause canceror reproductivehare
temperature, and requiresbusinessesto warn customersof potential
exposurestosuchsubstances.
Thisappliancehasbeentestedforsafe performance
usingconventionalcookware.Do not useanydevicesor Usersofthis applianceare herebywarnedthat the
accessoriesthat arenotspecificallyrecommendedinthis burningofgascan resultin low-levelexposureto some
manual.Donot useeyelidcoversfor the surface units, the listedsubstances,includingbenzene,formaldehyde
stovetop grills,or add-onoven convectionsystems.Theand soot, due primarilytothe incompletecombustionof
useofdevicesor accessoriesthat are not expressly naturalgas or liquidpetroleum(LP)fuels. Properly
recommendedinthis manual cancreateserioussafety adjusted burnerswill minimizeincompletecombustion.
hazards,result inperformanceproblems,and reducethe Exposuretothese substancescan also beminimizedb,
lifeofthe componentsofthe appliance, properlyventingthe burnersto the outdoors.
SAVETHESEINSTRUCTIONS

CLOCK,TIMER,OVENC()NTROL
._I_ or pressand holdthese pads
........... to entertime,oventemperatureor
C_ toselect HI orLO broil.
-- Pressthis padto cancelallopera-
tionsexceptthe TIMER.The timeof
daywill reappearin the display.
1.PressCLOCKpad. 1. PressBROIL pad.
2. Pressor pressand hold 2. Press• or •padto
• or• paduntilcorrect select.HIorLO broil.
timeofday appearsin
display. Seepage 17for additionalinformation.
Displaywill flashwhen powerissuppliedto unit.
PressCLOCKpadto recalltimeof daywhenanother
functionis displayed.
Clocktime cannotbe changedif oven issetfor timed 1. PressCOOKTIME pad
bakeor delayedclean operation.Cancelthe operation and enter desired --
beforesettingthe clock,cookingtime,then
2. Press BAKEpadand
1. PressTIMER pad. enter oventemperature,then
2. Pressorpressand hold :hen
• or• pad untilcorrect
timeappearsindisplay. 3.To delaythe start of
cooking:
Thetimerfeaturedoesnotoperatethe oven. PressSTOPTIME pad then
andenterthetimeyou
Thetimercanbesetfrom1 minute[OHR:01]upto99 wishthe oventoturnoff.
hoursand59 minutes[99:59]. Ovenwillautomaticallyturnonandoffatthe preselected
Thetimerwillstartautomatically.Flashingcolonindicates times.Beepswillsignaltheendofcooking.See page16
thatthetimerisinuse.Onelongbeepsignalsthe endof foradditionalinformation.
thetimeroperation.
Tocanceltimer: PressandholdTIMERpadfor 3
seconds.Timeof daywill reappearinthedisplay.
1.Closeandlockovendoor.
2. PressSELF-CLEANpad.
1.PressBAKEpad. 3. Ovenwillautomatically then
cleanfor3 hoursor,
2. Press•or • paduntil press• or• padand
correctoventemperature then select2to 4 hours.
appears indisplay. Beepswill soundand"door" will flashin display if oven
See page 12for additionalinformation,door isnot properlylocked.See.page 19for additional
information.

CLOCK,TIMER,OVENCONTR()L
Youhavea choiceofthree "endof timer"reminderbeeps. Youhave achoiceofthree"end ofcooking"reminder
• Option 1:Onebeepthen onebeepevery 30seconds beepsfor the AutomaticOvenTimerfeature.
forthe next5 minutesoruntilcanceled.• Option1: Fourbeepsthenonebeepevery30 secoJ
• Option 2: Onebeepthenonebeepevery minutefor forthe next 5 minutesor untilcanceled,
thenext 12 hours oruntilcanceled.
•Option3: Onebeep.Therearenootherbeeps. • Option2: Fourbeepsthenonebeepeveryminutef
(Defaultoption.)thenext 12hours oruntilcanceled.
How to selectthe desiredoption: • Option 3: Fourbeeps.Therearenootherbeeps.
1. Pressandholdboth Howto selectthedesiredoption:
TIMERandCANCEL
padsfor 3 seconds. -- and 11Pressandholdboth
• A singlebeepwillsound. COOKTIME and and
CANCELpadsfor 3
• Displaywillshowcurrentoption, seconds.
2. Press•or•padto • Asinglebeepwillsound.
selecttheoptionnumber
youwish.The currenttime • Displaywillshowcurrentoption.
ofdaywillreappearinthe 2. Press• or•padto
displayafter4 seconds, selectthe optionnumber
youwish.The currenttime
ofdaywillreappearinthe
displayafter4seconds.
TheControlLock-Outfeaturepreventsthe ovenfrom
beingturnedon.
Toactivate:
1. Pressand heldboth
STOPTIME and and The 12 HourEnergySaverfeatureautomaticallyturn
CANCELpadsfor3 theovenifitwas accidentlyleft onfor12 hours.To
seconds, deactivatethisfeaturesotheovenwillNOTturnoff
automaticallyatthe endof12hours:
2. LOCKindicatorwillappearindisplaywhenthis
featureisactivated.1.PressandholdCLOCKpad
Repeatstep1todeactivate, for 3 seconds.
2. Press•or•paduntil hen
8888appearsinthedisplay,
Currenttime ofdaywill
reappearinthedisplayafter
If you preferthatthe timeof day is notdisplayed: 4 seconds.
1. Pressandholdboth
CLOCKandCANCELRepeatsteps1 and2to reactivatethe feature,12wi
padsfor 3 seconds. -- and appearin displaytOindicatetheEnergySaverfeatur
Whenclockdisplayisreactivated.
disabled,pressCLOCKpad
torecalltimeofdayinthedisplayfor4 seconds,Display
willthenblank.
•Ifapowerfailureoccurswhenthe clockhas been
disabled,thedisplaywillnotflashwhenpoweris
restored.
Repeatstep1toreactivateclockfeature.

SURFACEC()0KING
Yourrangeisequippedwithpilotlessignition.Be sureallTopreventdamageto thecooktoporpan,never operate
surfacecontrolsareset in the OFF positionpriortosurfaceburnerwithout a pan in place,neverallowa pan
supplyinggas tothe appliance, to boildry and neveroperate a surface burneron HIGH
for extendedperiodsoftime.
IMPORTANT:Whentheapplianceisfirst installed,the To lightsurfaceburner:
surfaceburnersmaybe difficulttolightduetoairinthe1.Placeapanontheburnergrate•
gasline.ThismayalsooccuriftheappliancehasbeenNOTE:Theburnerflamemay liftoffthe burner head
disconnectedfrom themain gassupply orif ithasnot
beenusedfor severaldaysor weeks,and a"roaring"soundmay be heardif a panis not
placedonthe gratebefore lightingthe burner.
To removethe air inthe gas line,holda lightedmatch 2. Push in andturn knobto the LITEposition.
nextto the burner headand turnthe knobon.When
theburnerlights,eitheradjustthe knobtothe desired
flame size or turnthe burneroff.
Pilotlessignitionusesasparkfromtheignitorto lightthe
burner.Therearetwo ignitorsfor conventionalsurface
burners.Each sealedburnerhas itsownignitor.Oncethe
burnerlights,turnthe knobto thedesiredsetting.The
clickingsoundwill not stopuntilthe knob isturnedfrom
theLITEposition.
3.Afterthe burnerlights,turnthe knobtothedesired
flamesize.The ignitorswillcontinuetosparkuntilthe
Ignitor knobisturnedfromtheLITEposition.
CAUTION: Iftheflameshouldgooutduringa cooking
• operation,turn theburneroff.If gashasaccumulated
NOTE:The surfaceburnerwill not lightif the ignitoris and a stronggas odoris detected,wait 5 minutesfor
damaged,broken,soiledor wet.Also, the burnerwill not the gasodorto disappearbefore relightingburner.
lightifthe smallportbeneaththe ignitorisblocked.See
page23for cleaninginstructions. Tolight surfaceburnerduringa powerfailure:
1.Be sureallcontrolsare intheOFF position.
2. Holdalightedmatchtothe desiredsurfaceburner
head.
3.Pushinandturnknobtothe LITEposition.The burner
willthenlight.
4. Adjusttheflametothe desiredflamesize.
CAUTION:Whenlightingthesurfaceburner,be sure
allofthecontrolsare intheOFF position.Strikethe
matchfirstandholditinpositionbeforeturningthe
knobtothe LITEposition.

SURFAi:ECO()KING
Usea HIGHflame settingtoquicklybringliquidsto a boil A properlyadjusted burnerwithcleanportswilllightwi
orto begina cookingoperation.Then reduceto a lower a few seconds.
settingto continuecooking.Never leavefood
unattendedwhen usinga HIGH flamesetting. On naturalgas,theflamewillbebluewitha deeperbh
core;thereshouldbenotraceofyellowintheflame.
_ __. A yellowflameindicatesan impropermixtureofair/ga.,
Thiswastesfuel, so havea servicemanadjustthe mi_
if a yellow flameoccurs.
on LPgas,someyellowtipping isacceptable.This is
__ normaland adjustmentis not necessary.
An intermediateflamesize isusedto continuea cooking You may heara "popping"sound on sometypes of ga.'
•operation.Foodwill not cookanyfasterwhen a higher whenthesurfaceburneristurnedoff.Thisisa normal
flamesettingis usedthan neededto maintaina gentle operatingsoundoftheburner.
boil. Remember,waterboilsatthe sametemperature
whetherboilinggentlyorvigorously.
Use LOtosimmerorkeepfoodsat servingtemperatures. Adjustthe flame size so it
does not extendbeyond /,Fv
the edgeof the cooking
_'utensil"Thisisfor pers°nal__L_
safetyand to prevent
possibledamageto the
appliance,pan,or cabinets
abovethe appliance.This
also improvescooking
efficiency.
Somecookingmaytake placeonthe LOsetting ifthe
cookingutensiliscovered.Iffood does boil onthe LO NOTE: Ifa knobisturned very quicklyfrom the HIto tl"
setting,itis possibleto reducethe heat byrotatingthe LOsetting,the flame may goout, particularlyif the bur=
knobtowardthe OFF position, iscold. Ifthis occurs,turnthe knobtothe OFF position
Waitseveralseconds,then lightthe burneragain.
Besuretoadjustthe knobso there isan adequatesupply
of gasto maintaina stableflame onthe burner.Checkto
be sure burnerislit andthe flame is stable.

Undernocircumstancesarethe surfaceburner The porcelainon the burnerisdurablebutover time and
assembliesto betaken apartfor cleaning.The surface with usemay graduallylose itsshine.
burnerassemblycan beremovedto cleanthe burner box
area. Thesealed surfaceburnersare securedto the cooktop
Thetwo surface burnerassembliesare securedinplace and are NOTdesignedto beremovedby theconsumer.
during transportationwith screws. Oncethe rangeis
installed,thesescrews maybe removedto allow quick Select modelsfeature one or two specialSUPERHIGH
andeasy removalof theburner assemblies. SPEEDsealedburnerslocatedat theright-frontand
left-rear.Usethese burnersto quicklybringwaterto a boil
and when using largerpans. See informationon rating
plate,locatedon thelowerrangefrontframe behindthe
broiler door orlower panel,to determineif your appliance
featuresthese burners.
Clean burnercapaftereach useespecially ifa spillover
occurs.A soiled burnermay result in improperignitionor
an unevenflame.Whencleaningthe sealedsurface
burner,use careto preventdamageto the ignitor. If a
_j/_ cleaningclothshouldcatch the ignitor,it could be
_- damaged or broken.
Toremove:Allowthe burnerassemblyto cool.Liftup _- __ Lip
cooktop.Graspthe burnerassemblyand rotate it slightly /"\ j Ports
towardtheleftto releasethe two tabs onthe assembly.
Then lift theassembly and pulltowardthe back ofthe (_.____ Ignitor
cooktopuntiltheairshutter endsonthe assemblyrelease
fromthe valves._ _ Portdirectlybelow ignitor
TOreplace: Insertthe airshutterends onthe burner
assemblyoverthe valvesand lowerthe assemblyinto
place.Besureto securethetwotabs ontheburner
assemblyintothetwo slotsonthe burnersupportbracket Thesurface burnerwill not lightifthe ignitoris damaged,
which is mountedto the burnerboxbottom.(NOTE: If the broken,soiledor wet.The burnerwill also notlight ifthe
tabsare not properlyinsertedintothe slots,the assembly ports, especiallythe small 3ortlocateddirectlybelowthe
may rockand the burnersmay not lightproperly.) ignitor,are blocked.

SURFACE COOKING
Cookwarewhichextendsmorethan two inchesbeyond Thepan materialdetermineshowevenlyand quickly h_
the grate,rests ontwo grates,ortouchesthe cooktop may isconductedfrom the heatsourceto thefood.Some
causea build upof heatwhichmay result in damageto widely usedpan materialsare:
thethe burnergrate, burneror cooktop. Aluminum - excellentheatconductor.Somefoodswill
Cookware,such asa wok with a support ring,which causeit todarkenor pit.Often usedas a bottomcoatin
restrictsaircirculationaroundthe burnerwillcause heat to improvethe heatingof other pan materials.
to buildupand may resultin damageto the burner grate,
burneror cooktop. Copper- excellentheatconductor.Discolorseasily,
Foodscookfasterwhenthecookwareis coveredbecause requiresconstant polishing.Often usedas a bottom
moreheat isretained. Lowerthe flame size when coatingto improvetheheating ofother panmaterials.
cookwareiscovered. Stainless Steel - slowconductor-ofheat.Developsho
The cookingperformanceisgreatlyaffectedby thetype of spotsand producesunevencookingresults.Durable,
cookwareused.Propercookwarewill reducecooking attractive,easyto cleanand stainresistant.Will distrib_
times,useless energyand producemoreevencooking heat better if other metals(aluminumor copper)are
results.For best resultsusea heavygaugemetalpan combinedor sandwichedtogetheras a bottom coating.
with asmoothflat bottom,straight sidesand atight fitting
lid.CastIron - slowheat conductor.Cooksevenly once
Cookwarewithuneven,warped,or groovedbottomsdo temperatureis reached.Heavy.Needsseasoningto m
not makegoodcontactwith the heatingsurface,will cleaningeasierand to preventstickingand rusting.
reduceheatconductivityand resultin slower,lesseven Glass- slowheatconductor.Easyto clean.Sometyp_
heating, mayonly be used in the oven.
Todeterminetheflatnessofthe bottomof a pan, placethe
edgeofa ruleracrossthe bottomofthe utensil.Hold it up Porcelain Enamel - glass-likesubstancefused to me1
to the light.Littleor nolightshould be visible underthe Heatingcharacteristicsdependon basematerial.Easy
ruler, clean.
Acceptablewater-bathorpressurecannersshouldnot
beoversizedand shouldnot rest ontwo burner grates.
They shouldalso haveflat bottoms.
WhenCanning,usethe HI settingjust untilthe water
comesto a boilor pressureis reachedina pressure
canner,thenreducetoa settingthat maintainsthe
pressureora boil.
Prolongeduseofthe HIsetting,the use of incorrect
canningutensils,or the useof impropercanning
techniquesmayproduceexcessiveheatand result in
, permanentdamageto the appliance.
NOTE:For additional canninginformationcontactyour
localCounty ExtensionOffice.Or, contactAIItrista
ConsumerProductsCompany,marketerof Ball brand
homecanningproductsat800-240-3340or write:
Ailtrista Corp.,ConsumerAffairsDept., P.O.Box2729,
Muncie,IN47307-0729.

Besureovencontrolisset intheOFFpositionpriorto Theoven ventis locatedat the baseof the backguard.
supplyinggasto the appliance.When theoven is in use,this areamayfeel warm or hotto
thetouch.Topreventbakingproblems,do notblockthe
Yourappliancefeaturespilotlessignition.A globarwill ventopeninginanyway.Also, donotplace plasticsnear
lightthe oven burner.Withthis type of ignitionsystem,the thevent openingas heatfromthe vent could distortor
ovenwill not operateduring a power failureor ifthe oven meltthe plastic.
isdisconnectedfromthewall outlet.Noattempt should
be madeto operate ovenduring a powerfailure.
•Donotlockovendoorduringa bakeor broiloperation.
- Ifdoorislocked,beepswillsoundand"door"will
flashindisplaywhentheBAKEorBROILpadis
Thesizeandappearanceofa properlyadjustedoven pressed.
burnerflameshouldbeas shown:
_t
i._-- - If dooris locked duringa cookingoperation,the
Coneincenterissmaller operationwill be canceledand, ifoventemperature
is above400°F,the internal lockingmechanismwill
engage.The doorcan not beunlockedand opened
untilthe oven hascooled.
- Cone approx.1/2-inch •The oven burnercyclesonand offto maintainthe oven
temperaturefor baking.Thebroilburnerturns onfor
broilingand cyclesonand offto maintainthe broil
temperature.
Theoven temperatureismaintainedby cyclingthe burner • If youpress BAKEor BROILpad anddo notset an
on andoff.Afterthe oventemperaturehasbeenset,there oventemperatureor broilsettingwithin30seconds,the
willbe abouta 45 seconddelaybeforethe burnerignites,programwill automaticallycancel.Thetime ofdaywill
Thisis normaland nogasescapesduringthisdelay, reappearinthedisplay.
Duringtheclean cycle,and someextendedovencooking •Tochange oventemperatureduring
operations,you mayheara"popping"soundwhenthe cooking, press• or • pad toselect
burnercyclesoff. Thisis a normaloperatingsoundofthe newtemperature.
burner.

OVENUSE
1.Press BAKEpad.
•BAKEwillflashindisplay.
• 000willlightindisplay.
2. Pressorpressand hold• or • padtoselect oven
temperature.
• 350° will lightwhen either pad is pressed.
• Oventemperaturecanbeset from 100° to 550°.
3. Therewillbea 4 seconddelaybeforethe oven turns
on. Whenthe oven turnson: PREHEAT BAKE
• PREHEATindicatorwill light inthe display. INDICATOR SYMB(
• The BAKEsymbolwill light in display.
• 100° or the actual oventemperaturewill appear in
display.
•Thetemperaturewillincreaseby5°untilthe oven
reachesthe preselectedtemperature.
• Pressthe BAKEpadto recall thepreselected
temperatureduring preheat.
4. Allow8to 15minutesfor theovento preheat.
• A single beepwill indicatethatthe oven has
preheated.
• ThePREHEATindicatorwillturn off.
5. Placefood in the oven.
6. Checkcookingprogressat the minimumcooking NOTE:See pages 13,14,and 15for additional
time.Cooklonger if needed,informationon bakingand roasting.
7. PressCANCELpadand removefoodfromthe oven.
• Timeof day will reappearin display. b.'-Ii-!.ZIU
NOTE:If you forgetto turnofftheoven,it will
automaticallyturn offat the end of 12hours. If
youwishtodeactivatethisenergysavingfeatur
see page6.

(E) OVEN USE
Oven characteristics: Each oven hasits ownpersonal •Ifusingheat-proofglassware,ordarkpans suchas
bakingcharacteristics.Therefore,donotexpectthatyour Baker's Secretor Wilton reducetheoventemperature
newovenwillperformexactlylikeyourpreviousoven.You by25°Fexceptwhenbakingpiesorbread.Usethe
mayfindthatthecookingtimes,oventemperatures,and samebakingtimeascalledforintherecipe.
cookingresultsdiffersomewhatfromyourpreviousrange.
Allowa periodofadjustment. Allow hotair toflow freelythroughthe ovenfor
optimumbakingresults.Improperplacementofpansin
Usea reliablerecipeandaccuratelymeasurefresh theovenwillblockairflowandmayresultinuneven
ingredients.Carefullyfollow directionsforoven browning.Foroptimumbrowningandevencooking
temperatureandcookingtime. results:
Usethe correct rackposition.Bakingresultsmaybe •Donotcrowdarackwithpans.Neverplacemorethan
affectedifthe wrongrackisused.Foroptimumresults, onecookiesheet,one13x9x2-inchcakepanortwo
bakefoodsononerack.Selecta rackpositionthat 9-inchroundcakepansononerack.
locatesthe foodin the centerofthe oven.Ifbakingon two•Stagger panswhenbakingon two racksso one panis
racks,selectrack positions#2 and 4,#1 and 4 or#2and notdirectly overanotherpan.
5. •Allowtwo inchesbetweenthe pan andthe ovenwalls.
•Top browning may be darker if food is located
towardthetopoftheoven.Check the cookingprogressat the minimumtime
recommendedinthe recipe. If necessary,continue
• Bottom browningmay be darkerif food is located checkingat intervalsuntilthe food isdone. Iftheoven
towardthebottom ofthe oven. door isopenedtoo frequently,heat willescapethe oven;
this canaffectbaking resultsandwastesenergy.
• When usingtwo racksfor baking,allow enoughspace
betweentheracksfor properair circulation.Browning If you add additionalingredientsor alter the recipe,
andcookingresultswillbe affectedifairflowis expectcookingtimestoincreaseor decreaseslightly.
blocked.
Cookwarematerialplaysanimportantpartin baking
results.AlwaysusethetypeandsizeofpancalledforinPreheatingisnecessaryforbaking.Allowabout8 to15
therecipe.Cookingtimesorcookingresultsmaybeminutesfortheoventopreheat.Asinglebeepwill
affectedifthewrongsizeisused. indicatethattheovenispreheated.Itisnotnecessaryto
•A shiny metalpan reflectsheatawayfromthefood.preheatforroasting.
Thistypeof panproduceslighterbrowninganda softer SelectingatemperaturehigherthandesiredwillNOT
crust.Useshinypansforbakingcakesorcookies, preheattheovenanyfaster,andmayhaveanegative
effecton bakingresults.
•A dark metal,dull, anodizedor satin-finishpan
absorbsheatandproducesdarkerbrowningwitha
crispercrust.Usedarkpansforpies,piecrustsor
bread. Do notcover an entirerack withfoil or place foil directly
• Foroptimumbakingresults,bakecookiesand biscuitsundercookware.Tocatchspillovers,placea pieceoffoil,a
ona flat cookie sheet.If the pan hassides,suchas a littlelargerthanthe pan,onthe rack belowthe pan.Donot
jelly rollpan,browningmay not be even. placefoil on the oven bottom.

OVENUSE
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
po SIBLECSEe
PROBLEM S AU i
Cakesare uneven. •Panstoocloseortouchingeachotherorovenwalls.* Batteruneveninpans.
•Temperaturesettoolowor bakingtimetooshort.•Ovennotlevel.• Undermixing.
•Toomuchliquid.
Cakehigh in middle. , Temperaturesetto0 high.•Bakingtimetoo!ong:+Overmixing.•Toomuchflour.
, PanstouchngeachotheroroVenwa s , lncorrectrackposition.
Cake falls.•Toomuchshorteningorsugar.•Toomuchortoolittleliquid.•Temperaturesettoo
low.•Oldortoolittlebakingpowder.• Pantoosmall.•Ovendooropenedfrequently.
•Addedincorrecttypeofoiltocakemix.•Addedadditionalingredientstocakemixor
recipe.
Cakes, cookies, biscuits • Ovennot preheated.•Panstouchingeachotheroroven walls.•Incorrectrack
too brown on bottom, position.•Incorrectuseofaluminumfoil.•Placed2 cookiesheetsononerack.•Use(_
glass,dark,stainedwarpedordullfinishmetalpans.(Usea shinycookiesheet.)
Followcookwaremanufacturer'sinstructionsforoventemperature.Glasswareanddad
cookwaresuchasEcko'sBaker'sSecretmayrequireloweringtheoventemperatureb!
25°F,
Excessive shrinkage. • Toolittleleavening.•Overmixing.•Pantoolarge.•Temperaturesettoohigh.
•Bakingtimetoolong.• Panstooclosetoeachotherorovenwalls.
Cakes have tunnels. • Notenoughshortening.• Toomuchbakingpowder.•Overrnixingor attoohigha
speed.•Temperaturesettoohigh.
crust edges too •Temperaturesettoohigh.•Panstouchingeachotheror ovenwalls.•Edgesofcrust
brown, toothin;shieldwithfoil.
Pies have soaked crust. •Temperaturetoolowatstartofbaking.•Fillingtoojuicy.•Usedshinymetalpans.

OVEN USE
Roasting is the method for cooking large, tender cuts of basted naturally_eliminating theneedfor additional
meat uncovered, without adding moisture.Most meats are basting.
roastedat 325°F. It is not necessary to preheat the oven.
Place the roasting pan on either of the two lowest rack The cooking time is determined by the weight of the meat
positions, and the desired doneness. For more accurate results, use
a meat thermometer.Insert it so the tip is in the center of
Use tender cuts of meat weighing three pounds or more. the thickest part of the meat. It should not touch fat or
Some goodchoicesare: Beef rib, ribeye, top round, high bone.
quality tip and rump roast, pork loin roast, leg of lamb,
veal shoulder roast and cured or smoked hams. Remove the roast from the oven when the thermometer
registers the desired internaltemperature.
Season meat, if desired, either before or after roasting.
Rub into the surface of the roast if added before cooking. NOTE: For more information about food safety, call
USDA's Meat & Poultry Hotline at 1-800-535-4555. For
Place the meat fat-side-up on a rack in a shallow roasting cooking information call or write to the National Cattle-
pan. Placing the meat on a rack holds it out of the men's Beef Association, 444 North Michigan Avenue,
drippings, thus allowing better heat circulation for even Chicago, Illinois 60611, or call 1-600-368-3138.
cooking. As the fat on top of the roast melts, the meat is
Approximate Oven Approximate*
Weight Temperature Internal RoastingTime
Cutof Meat (pounds) in °F Temperature (min. perlb.)
Beef
Rib Roast(cut-side-down) 4 to 8 325°F145°F(medium/rare) 25 - 35
160°F (medium) 30 - 35
RibEyeRoast 4 to 6 350°F 145°F(medium/rare) 25 - 35
160°F(medium) 30 - 35
LoinTenderloinRoast 2 to 3 400°F 145°F (medium/rare) 20 - 30
Pork,Fresh
ShoulderBladeRoast,(boneless) 4 to6 325°F 160°F 35 -45
ShoulderBladeRoast 4to6 325°F 150°F 30 -40
Loin Bladeor SirloinRoast 3to4 325°F160°F35 - 40
BonelessPorkLoin 6 to 8 325°F 160°F 25 - 35
Pork,Smoked
Ham,Half(fullycooked)** 5to 7 325°F 140°F 25 -35
Ham,Half (cook-before-eating) 5 to 7 325°F 140°F 35 - 45
Poultry
Turkey,unstuffed***12to 16 325°F 180°-185°F 18 - 20
16to 20 325°F 180°-185°F 16- 18
20 to 24 325°F 180°-185°F 14 - 16
Turkey,Breast 3 to 8 325°F 180°F 30 - 40
Chicken, Fryer 2 1/2to 3 1/2 350-375°180°F 20 - 25
Chicken,Roaster 4 to 6 350-375°F 180°F 20 - 25
Lamb
Leg (boneless) 2 to 3 325°F 160°F 35 - 40
170°F 40 - 45
•WholeLeg 5 to 7 325°F 160°F 30 - 35
* Cookingtimesare approximateand mayvary dependingon theshapeofthe roast.A meatthermometeris themostaccurateway
todeterminedoneness.
** Add waterand followpackage directions.
*** Stuffedturkeyrequiresadditionalroastingtime.Shield legsand breast withfoil toprevent overbrowningand dryingof skin.

OVENUSE °(D
_U_ O_N_i_ _ L The clock must befunctioningand set atthe correcttime
ofdayfor this featureto operate properly.
TheAutomatic OvenTimerControlis usedto turnthe
ovenonand off ata presettime of day.This featurecan
beusedfor eitheroven cookingor self-cleaning.
not • Immediatestart: Oventurnsonimmediatelyand
automaticallyturnoffat a presettime.
•Bakingisnotrecommendedbecausepreheatingis • Delayedstart: Delaysthe startof cookingorcleaning
required, andautomaticallyturnsoffat a presettime.
Cooktimecanonlybe setforupto 11hoursand59
minutes(11:59).
1. PressCOOKTIMEpad.
•0:00will lightindisplay.
• COOKTIMEwill flash in display. then
2. Pressor pressand hold• orV' pad to entercooking
time.
3,PressBAKEpad.
•000will lightin display.
• BAKEwill flash in display.
4,Pressor pressand hold• orV padto enter oven then
temperature.NOTE: Beepswill soundiftemperature
isnot setwithin 4 seconds.
5.IFYOU WISHTO DELAYTHE STARTOF
COOKING(ifnot,skipto #6):
a.PressSTOPTIME pad.
• STOPTIMEwill flashindisplay, then
b.Presser pressand Ilold• ory padtoenter time
ofdayyouwish ovento turnoff.
c. PressCLOCKpad.
• Time of day will reappear indisplay.
d.DELAYBAKEwill remain in displayto showthe
oven is setfor a delayed cookoperation.
6. Whenthe oventurns on, theoven temperatureand NOTE: It is not necessaryto set a start time.Controlwil
the BAKE symbolwill light indisplay, determinewhento turntheovenon basedonthecooktim_
_ouset.
7.Ovenwill automaticallyturn off. Four beepswill sound NOTE:See page6 ifyou wish to changethe end of
andEND will light indisplay.A beepwill sound every cookingreminderbeeps.
30secondsfor thenext 5 minutes.
8.PressCANCELpad.Beepswill stopandtime of day
willreappearindisplay.Removefoodfromoven.

OVENUSE
1.PressBROIL pad.
•BROILwillflashin display.
• 000will lightin display.
2.Pressthe• pad toselectHI (high)broilorthe • pad
to selectLO (low)broil.-,_Hi
• SelectHI broilfor normalbroiling.
•SelectLO broilfor lowtemperaturebroilingof _ LO
longercookingfoodssuchas poultry.
BROILSYMBO
3. Therewillbe a 4 seconddelaybeforetheoventurns
on.Whentheoventurnson:
•TheBROILsymbolwilllightindisplay.
4.Placefood intheoven.Ovendoorisclosedfor
broiling.
5. Turnmeatonceabouthalfwaythroughcooking.
6.PressCANCELpad. Removefood andbroilerpan
fromtheoven.
•_me ofday will reappearin display.

OVEN USE (D
Broiling isa method ofcookingtendermeats by direct thebroiler insert with aluminum foil as this prevents fat
heat.The cooking time is determined by the distance from draining intopan below.
between the meat and the broil burner, the desired degree
of doneness and the thickness of the meat. Trim excess fat and slash remaining fat to help keep meat
from curling and to reduce smoking and spattering.
Season meat after cooking.
Broiling requires the use of the broiler pan and insert. The
broiler insert must be in place to allow fat and liquid to Place oven rack in the correct rack position when oven is
drain to the pan below to prevent spatters, smoke and cool. For darker browning, place meat closer to the broil
flare-ups. Improper use may cause grease fires, burner. Place meat further down if you wish meat to be
well doneor if excessive smoking or flaring occurs.
For easier clean up, line the broiler pan with foil and spray See Care and Cleaning Chart on page21 for instructions
the insert with a non-stick vegetable spray. Do not cover on cleaning the broiler pan and insert.
TOTALTIME
TYPEOF MEAT RACK POSITION* DONENES8(MINUTES)**
BACON #4 WellDone6 to10
BEEFSTEAKS
1-inchthick #4 Medium 15to20
#4 WellDone 20to25
CHICKEN LOBROIL
Pieces #3 or#4 WellDone 30 to45
FISH
Fillets #4 Flaky 8 to 12
Steaks,1-inchthick #4 Flaky 12to 15
GROUNDBEEF PATTIES
3/4-inchthick#4 WellDone 15to20
HAMSLICE,precooked
1/2-inchthick #4 Warm 8 to12
PORKCHOPS
1-inchthick#4 WellDone 20to25
* Thetoprackoositionisposition#5.
**Broilingtimesare approximateand mayvarydependingon the meat.

(DSELF-(:LEANOVEN
1. Movedoorlocklevertolockedposition.
2. PressSELF-CLEANpad.
•3:00will lightin display.
• CLEANwill flash indisplay.
• If dooris not locked,beeps will soundand "door"
will flash in display.Lockdoor.
3. Press• or• pad toselect cleantime.
• You canselectfrom2 upto 4 hours.
•Oven will automaticallyclean for 3 hours. Or,
• Select2 hours for lightsoil.
• Select4 hoursfor heavysoil.
l.nn
"t. UU CLEAN
4. IF YOU WISHTO DELAYTHE STARTOF
CLEANING (ifnot,skipto#5):
a, PressSTOPTIME pad. then
b.Press•or•padto selectthetimeofdayyou
wishtheoventoturnoff.
l i"l.Fl i'-I
U-UUCLEAN
c.PressCLOCKpad and timeofdaywill reappearin
display.
d,DELAYCLEANwill remainindisplayto showthe
ovenissetfordelayedcleanoperation.
5.Whenthe oventurnson,CLEANand theCLEANCLEANSYMBOL
I
symbolwill light in display.
• LOCKwill lightin display when oven heatsto 400°.
• Internallockwill engage.Door cannotbeunlocked
andopenedwhenLOCKisdisplayed.
"i"lFI"UU
DELAY CLEAN
6.About one hourafter theclean cycle ends,the LOCK
indicatorwill turn off. Theoven door canbe unlocked
andopened. in.ni-i
lu.uu
TO CANCELCLEANCYCLE:
1. PressCANCELpad. IF'/./"//-/
IU-LIULOON
2. If LOCKisNOTdisplayed,unlockandopen oven
door.
IfLOCKisdisplayed,allowoventocoolaboutone
hourthen unlockand openovendoor. INTERNALLOCKISSTILLENGAGED.
DOORCANNOTBE UNLOCKED
UNTILLOCKIS NOLONGER
DISPLAYED.