Indesit FDU20 User manual

Electric build under Double Oven
Instructions for installation and use
FDU20

Contents
3
Introduction 4
Safety Information 5
Features 7
Controls 8
Oven Timer Operation 9
Grill Pan and Handle 15
Operation when using Top Oven for Grilling 16
Using the Top Oven as a Convection Oven 17
Operation when using the Top Oven as a Convection Oven 18
Using the Main Oven for Fan Cooking 19
Using the Main Oven for Other Functions 20
Temperature Conversion Chart 22
Oven Temperature Charts 23
Cooking Results Not Satisfactory? 25
Care and Cleaning 26
Installation 30
Something Wrong? 34
If It Still Won’t Work 35
Key Contacts Back Cover
You must read these instructions prior to using your appliance and
retain them for future use.

Introduction
4
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

Always
●Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the
oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main oven
is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
5
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Never
●Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance to
overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
6
Safety Information

Features
7
TOP OVEN
TEMPERATURE
& GRILL SELECTION
CONTROL
MAIN OVEN
TEMPERATURE
& FUNCTION
CONTROL
CLOCK & OVEN
TIMER
MAIN OVEN
PILOT LIGHT
TOP OVEN
PILOT LIGHT
GRILL PAN
TOP OVEN
DOOR
OVEN LIGHT
INNER
DOOR
GLASS
OVEN SHELF
DOOR SWITCH
RATING PLATE
GRILL
SETTING
CONTROL
GRILL
ELEMENT
CATALYTIC
SIDE LINERS
OVEN SHELF
OVEN FAN
CATALYTIC
SIDE LINERS
MEAT PAN
INNER DOOR
GLASS MAIN OVEN
DOOR

Cooling Fan: A gentle flow of air will be blown below the control panel when any
selector switch is used.
Note: Whenever the appliance has been used, the cooling fan may
run on or restart itself after all the controls have been turned off.
This indicates that the appliance is still warm.
Main Oven The oven light is operated when the oven control is used.
Interior Light The main oven also has a light only position.
Slow Cooking The main oven has a “Slow Cook Setting”, 90˚C, this can be used for slow
cooking, keeping food warm and warming plates for a short period.
Element and Fan The oven is fitted with a safety device which disconnects the heating
Cut-off element and oven fan when the door is opened.
The heating element and oven fan will not operate until the oven door is
closed.
Controls
Control Markings
Note: It is advisable to check that all oven controls have been switched off when you have
finished using the appliance.
8
Control Knob Description
Grill Setting Control
Top Oven Temperature &
Grill Selection Control
Main Oven Temperature &
Function Control
A
B
C
Function
Selects the heat at which the grill will cook the
food.
1 – max Grill Settings Control:
1 = Low, max = High
Note: To grill you must first select a grill
function using control (B).
Selects the cooking temperature
(Degrees Centigrade) when using the top
oven as a conventional oven.
Switches the top oven to “Half Grill”
mode.
Switches the top oven to “Full Grill”
mode.
Fan Only Setting
- This is used to decrease the amount
of time required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior
Light Only.
Main Oven Temperature Scale (In
Degrees Centigrade).
- When cooking select the required
cooking temperature.
100 -
220
90 -
230
GRILL SETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL
TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL
TIMER
AC
B

Oven Timer Operation
9
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
The Main Oven (only) can be controlled by the automatic timer.
Never operate the grill or top oven when the main oven is set to cook
automatically because the oven cavity can become warm and this may cause
bacterial growth in food.
1. Select foods which will take the same time to cook and require
approximately the same temperature.
2. Set the oven timer so that the food has just finished or about to
finish cooking on your return to the oven. This will ensure the
food has not cooled down and does not require reheating
before serving.
3. Food should be as cold as possible when it goes into the oven,
ideally straight from the refrigerator. Frozen meat and poultry
should be thawed thoroughly before it is put in the oven.
4. We advise that warm food should never be placed in the oven if
there is to be a delay period. Stews prepared by frying the meat
and vegetables should be cooked as soon as possible.
5. We advise dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked automatically
if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so
that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain
foods (ie poultry, joints, etc) the delayed start should be kept to
a minimum.
8. Wine or beer may ferment and cream may curdle during the
delay period, so it is best to add these ingredients just before
serving.
9. Foods which discolour should be protected by coating in fat or
tossing in water to which lemon juice has been added, prior to
placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent
boiling over.
11. Food should be well sealed (but not airtight) in a container to
prevent the loss of liquid during cooking. Aluminium foil gives a
good seal.
12. Ensure food is cooked thoroughly before serving.
1. Make sure all oven controls are turned Off.
2. Check that the electricity supply to the oven is turned On.
3. Check that the oven clock is at the right time of day.
Automatic Cooking
Hints on
Automatic
Cooking
Timer
Operation

10
Know Your Timer
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indi-
cate that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
Used to adjust the various timer function settings.
Minute Minder
Button
Cook Period Button
End Time Button
Manual Button
“+” and “–” Buttons
TIMER FUNCTION BUTTONS
AUTO COOKING PROGRAMME