Indesit FM 37K IX DK Quick start guide

Built-in oven
Installation and use
Indbygget ovn
Installering og brug
Inbyggnadsugn
Installation och användning
FM 37K IX DK

Oven "7 Chefs"
Instructions for installation and use 3
Ovnen "7 Kokke"
Installerings- og brugervejledning 12
Ugn "7 Cuochi"
Bruksanvisning för installation och användning 21

3
Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use.We recommend
that you read this manual for best performance and to extend the life of your appliance.Thank you.
Close-upView
G H F
L
ADashboard
BGrill pan or hob
COven wire shelf
DHoles for fixing screws
FElectronic cooking programmer
GSelector knob
HThermostat knob
LThermostat light
HowTo UseYour Appliance
Use the devices and controls on the dashboard of your
cooker to set the various functions.
Attention:beforeusingthe oven and grill forthe firsttime,
turn the oven on for approximately one half hour. Make
sure that the oven is empty, the thermostat on high, the
door open, and the room properly ventilated. The odor
which can be detected at times is due to the evaporation
off the substances used to protect the oven and the grill
during the period between the and installation of the
appliance.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present).For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operationbecause thiscould damagethe enamel.Always
place your cookware (dishes, aluminium foil, etc.etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
N.B.:Shouldthe appliancebe equippedwithan electronic
programmer, to use the electric oven, just press button
(the symbol will appear on the display) before
selecting the desired cooking function.
Oven knobs
The “7 Chefs” oven combines all the advantages of
traditional“static”cookerswith those ofmodern“ventilated”
ones.The ”7 Chefs”oven is extremely versatile and offers
7 different but sure and easy ways of cooking. Use the
knobs to select the different cooking functions available
on the “7 Chefs” cooker:
G- selector knob (marked with the symbol )
H- thermostat knob (marked with the symbol ) on the
dashboard.
When the selector knob is in any position other than the
“•” position, the oven light comes on; the knob position
marked with the symbol allows the oven light to be on
without using any heating elements.
1.Defrosting
- Knob position “G”:
- Knob position “H”:any
The fan located at the bottom of the oven makes air
DD
DD
B
C
A

4
circulate around the food at room temperature. It is
recommended for defrosting any type of food, but
especiallyfordelicate foodforwhich hotair isnot needed,
forexample:ice-cream cakes,custard orcream desserts,
fruit desserts.Defrostingtime isapproximatelyhalved.For
meat,fish or bread, defrosting time can be reduced by
using the ventilated oven at a temperature of 80°-100°C.
2.The“static” oven
- Knob position “G”:
- Knob position “H”:choose between 60°C and Max
When this position is selected, the oven light and the two
upperand lowerheating elements comeon.Itisthe typical
grandmother-style oven which Indesit has produced so
as to reach an exceptional degree of temperature
distribution and of energy saving. The static oven is
unbeatable when cooking dishes containing two or more
ingredients which make up a single course, for example:
pork ribswith cabbage,Spanish-style saltedcod,stockfish
all’anconetana,tender vealwith riceetc...Excellentresults
are obtained when cooking beef or veal dishes such as:
stews, hotpots, goulash, game, pork leg or shoulder
etc...which need to be cooked slowly with the constant
addition of stock or liquid.It is still the best way of cooking
dry biscuits, tea cakes etc... as well as fruit in general.
Use only one shelf when using the static oven as the use
of more than one shelf produces bad temperature
distribution. By using the various shelves available, you
can balance the amount of heat between the upper and
lower part of the oven. There is more heat in the lower
part of the oven when using the second or the first shelf
from the bottom.
3.The“ventilated”oven
- Knob position “G”:
- Knob position “H”:choose between 60 and Max
In the ventilated oven with hot-air forced circulation, heat
ismovedaroundthe foodbya turbinelocatedatthe bottom
of the oven.It is this air which cooks and browns the food
evenlyand thoroughly.Sincethe heatintheventilatedoven
is constant and even throughout, different dishes can be
cooked at the same time as long as they require similar
cooking times.
Two shelves can be used contemperarily by following the
instructions in the paragraph“Cooking contemporarily on
two shelves”.Some advice on food which we recommend
to be cooked in the ventilated oven: excellent results are
obtained with first courses which need to be gratined and
which require quite a long cook Excellent results are
obtained when roasting meat as better temperature
distributionallowsforthe useof lowertemperatures which
reducejuice dispersion,keepingmeat tenderand avoiding
shrinkage. The ventilated oven is particularly
recommended for cooking fish with the addition of very
littledressing,thus keepingitslook andflavour unchanged.
Excellent results are obtained when stewing vegetables
suchas cabbage,turnips,carrots,courgettes,aubergines,
peppers.
Desserts:sureresults areobtained when bakingleavened
cakes such as sponge cakes, tea-buns, croissants.The
ventilated oven function can also be used for defrosting
white or red meat, fish, bread, by setting a temperature of
80°-100°C.To defrost more delicate food, set a tempera-
ture of 60°C or just use cold-air circulation by setting the
thermostat knob at 0°C.
4.The“grill”
- Knob position “G”:
- Knob position “H”:Max
Food is cooked in the grill by the downward unidirectional
thermalraysproduced byanincandescent electric heating
element. The high, direct grill temperature immediately
browns meat, thus stopping juice dispersion and keeping
meat more tender.The grill is particularly recommended
for cooking dishes requiring a high superficial temperatu-
re: beef and veal steaks, entrecote, fillet steaks,
hamburgers etc...
5.The“double grill”
- Knob position “G”:
- Knob position “H”:Max
A larger-than-normal grill with a completely new design:
cooking efficiency is increased by 50%.The double grill
heat even reaches corner areas.
6.The "Gratin oven"
- Knob position “G”:
- Knob position “H”: choose between 60 and 200°C
It combines unidirectional thermal rays with forced air
circulation inside the oven.This stops superficial burning
and increases the penetrating power of heat. Excellent
results are obtained when the ventilated grill is used for
cooking mixed meat and vegetable kebabs, sausages,
pork ribs, lamb cutlets, devilled chicken, quails, pork fillet
etc... The ventilated grill is unbeatable for cooking trout,
tuna, cod, bream, stuffed squid etc... Note: the grill
(functions 4, 5, 6) must be used with the door open.
7.The“Gentle pastry oven”
- Knob position “G”:
- Knob position “H”: choose between 60 and Max
Theovenlight, thelowerheating elementandthe fan come
on.Thetemperature setbythethermostatis automatically
reached and maintained. This position is recommended
to finish the cooking of food (in baking tins) which is
superficially well-cooked but still soft inside. It is also
recommended for baking cakes topped with fruit or jam,
as well as leavened cakes which require a moderate
superficial heat, but it is necessary to follow these
instructions:
•Put in cakes when the oven is warm.
•As the oven is heats very slowly in this position, take it
to the required temperature by using the ventilated
function (position 3).Once this temperature has been
reached set position 7.
•Never put more than one item into the oven.
•The grid should be used (unless you bake directly in
the grill pan) since this allows for better air circulation.
If the grill pans are not used, remove them from the
oven.
•Place the grid on the third or second shelf from the
bottom,so astomake thebestuse ofrising heat.Place
the cake tin in the middle of the grid.

5
•Do not open the oven door until cakes are baked in
order to avoid temperature drops which could stop the
baking process and cause cakes to sink.
•The maximum temperature available when using this
function is approximately 220°C. A very long time is
necessaryinorder toreach highertemperatures.Ifyou
require higher temperatures, use position 2 (static
oven) or position 3 (ventilated oven).
The red ON light of the oven (L)
This indicates that the oven is heating up.When the light
goes out, the required temperature has been reached.
Whenthelight alternatelycomeson andgoes out,itmeans
that the thermostat is working properly to maintain the
oven temperature.
Oven light
This comes on by turning the knob “G”. It illuminates the
oven and stays on whenever any electric heating element
of the oven is in use.
Oven handle
Important: the cooking steam leaves the oven from the
slots at the extreme right of the handle. Do not touch
this part of the handle.
Forovenswithtubularhandles,there isa specialprotective
device which is fitted during cooking to keep steam away
from the front of the cooker.
1
2
Forced AirVentilation
In order to reduce the external temperature of the oven,
somemodelshavebeen equippedwitha coolingfanwhich
comeson when the"G"knobis turnedtoa cookingsetting.
Thefanremains on duringthecooking processand aflow
of air can be heard exiting between the oven door and the
controlpanel.
Note: when cooking is over, the fan remains on for a few
minutes, in order to enable the oven to cool down quickly.
3rd glass-door
You canbuya specialkit toreducedoor temperaturewhen
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
074657 and it may be purchased for installation from an
authorised dealeroraTechnical AssistanceServicecentre
indicatedin thelistincluded with theappliance documents.
Electronic Cooking Programmer
The programmer makes it possible to preset the oven and
the grill in terms of:
• delay start with a preset length of time for cooking;
• immediate start with a preset length of time for cooking;
• timer.
Buttonfunctions:
:Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
:Manual change;
:Change time (backwards);
:Change time (forwards).
How to Reset the Digital Clock
Aftertheappliancehasbeenconnectedtothepowersource
or following a power outage, the clock display will begin to
blink and read:0:00
• Press the and buttons at the same time.Then
use (within 4 seconds) the and buttons to set
theexacttime.
Use the button to move the time forwards.
Use the button to move the time backwards.
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
2. Press the button, and then use the and but-
tons to reset the time.
Manual Operation Mode for the Oven
After the time has been set, the programmer is automati-
cally set to manual mode.
Note:Pressthe buttontoreturntheoventomanualmode
after every "Automatic" cooking session.
Delayed StartTime with Preset Cooking Length
The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and
temperature desired (example: convection oven at
200°C).
2. Press the and the use (within 4 seconds) the
and buttonsto setthelength ofthecooking time. Let
us suppose that 30 minutes was set for the length of the
cooking time.In this case, the display will show:
Release the button, and within 4 seconds, the current time
will reappear with the symbol and "auto."
3. Press the button, and then use the and but-
tonstosettheendcooking time.Letussuppose that itis
13:00
4. Release the button and the display will show the current