IP Industrie CEXK 2503 User manual

1
WINE CELLARS
USER
INSTRUCTIONS
MANUAL
Rev. 00 del 01/04/18

2
PAGE
INDEX

3
SAFETY WARNINGS

4
EN 60335-1; EN 60335-2; EN 55014-1; EN 55014-2;
EN 61000-3-2; EN 61000-3-3; EN 62233:2008.
GENERAL INFORMATIONS
SAFETY WARNINGS

5
UNIT PERFORMANCES AND FEATURES
This appliance is intended and ce tified fo comme cial and indust ial use
(Technical file, Machine y Di ective 2006/42/EC)
This u it has bee desig ed to recreate the ideal co ditio s of a good atural cellar. I or-
der to recreate such a peculiar atmosphere, IP uses a double automatic “warm/cold” circuit
e suri g that the specified temperature is mai tai ed i side the cellar.
The applia ce is desig ed to operate i ambie t temperature* specified by its temperature
class marked o the rati g plate.
To ensu e maximised functioning, the equipment should be a anged in a well-
ae ated a ea without excessive moistu e which is fa f om heat sou ces, avoiding ex-
posu e to di ect sunlight and keeping equipment clean f om dust o othe sedi-
ments.
A y damage or defects caused by failure to respect these orms are ot covered by the guar-
a tee a d are ot i a y way the respo sibility of the ma ufacturer.
It is also recomme ded to place the machi e i order to e able the use whe lighti g co di-
tio s are “NORMAL” (qua tified i 200 LUX) E.D. 2006/42/EEC.
(*) Ambie t temperature it mea temperature immediate proximity of the cabi et.
TECHNICAL INFORMATION
Class Symbol Ambient temperature range C°(*)
Extended Temperate SN Da +10 a + 32
Temperate NDa +16 a +32
Subtr pical ST Da +16 a +38
Tr pical TDa +16 a +43
HANDLING AND INSTALLATION
EQUIPMENT INSPECTION UPON RECEIPT
We recomme d immediately u packi g equipme t as soo as the package has arrived i
order to verify its co ditio s a d the abse ce of a y tra sport damage.
A y damage must be immediately reported to the carrier by mea s of a writte ote o
the tra sport docume tatio . I the eve t that damage is detected o ly upo i stallatio ,
report said damage to the ma ufacturer withi 7 days of receipt. Otherwise, the ma u-
facturer decli es all respo sibility for a y tra sport damage requests.
Lower o circumsta ces ca damaged equipme t be retur ed to the ma ufacturer with-
out otice a d without havi g obtai ed prior writte authorisatio .
ACCESSORY CLEANING AND ARRANGEMENT
Before start-up, clea the i side the store-room a d accessories with eutral soap to re-
move the characteristic odour of the ew equipme t.
Set up accessories i side i the most appropriate positio s.

6
INSTALLATION AND PRECAUTIONS
After positio i g a d fu ctio checks, the product should be kept switched off for at
least 24 hours.
Co ected the plug; to start up the equipme t, positio the “ I “ butto to positio 1.
(see key o pages 7 a d 8)
The equipme t is active whe the equipme t activatio i dicator lamp (13) is o .
The equipme t is active whe the display (6) is o .
Leave the equipme t to operate empty for at least two hours, the fill. If filli g will last
for a few mi utes, temporarily switch off the machi e to preve t ice from formi g.
At first start-up, the equipme t may be oisy. Progressively oise will lesse o ce eces-
sary ru i g i has bee carried out.
If the equipme t is disco ected a d the immediately re-co ected a d does ot start
immediately, this is to be co sidered completely ormal. After a short period of time,
equipme t operatio will automatically start agai .
SUPPORT FEET ADJUSTMENT
Arra ge the equipme t o a flat surface. The equipment must be pe fectly level fo
maximised ope ation and fo co ect doo closing.
Leave a space of 10 cm betwee the cellar a d a y surrou di g surfaces to reduce power
co sumptio .
Directly tur the two fro t screw feet u til perfectly alig ed.
ADJUSTING THE FEET OF SERIES 640 WOODEN CELLARS
A woode co ditio i g cellar is equipped with adjustable recoverable feet, i.e. a tech ical
device which allows a simple a d perfect adjustme t of the support pla e. To adjust,
simply follow the i structio s below by usi g the special wre ch that comes with your
cellar:
1) Ide tify where the wre ch is to be i serted, o the support base of the cabi et:
2) Remove the plugs coveri g the holes

7
OTHER CONTROL PANEL VERSION
The various versio s of the co trol pa el ca be positio ed outside over the door or u -
der the door or i side the cellar a d with desig slightly differe t, the fu ctio s of the
symbols remai the same as i dicated i the list o page 8.
MODEL VERSIONS IN CEXP WOOD
"CEXP" series model co trol pa els are located lower the woode top with a special
flap ope i g.
3)I sert the dedicated wre ch i to the hole a d proceed to adjust:
Tur clockwise to rise the foot (up)
Tur a ti-clockwise to lower the foot (dow )
MOVING YOUR WINE COOLER
• Remove all items.
• Securely tape dow all loose items (shelves) i side your applia ce.
• Tur the adjustable leg up to the base to avoid damage.
• Tape the door shut.
• Be sure the applia ce stays secure i the upright positio duri g tra sportatio .
Also protect outside of applia ce with a bla ket, or similar item.
• For the moveme t is suggested to act i at least 2 people, helpi g where possi-
ble with the cart o wheels for tra sport o stairs usi g special truck
Humidity management in standa d model: I sta dard models there’re o humi-
dity co trol (optio als), the RH rate still mai tai s a average of 55/65% automati-
cally (with room > 40% RH).
With active refrigeratio , RH decrease of up to 40%, while whe refrigeratio is ot
active, RH i crease of up to 80%, which is part of the ormal operatio of the ap-
plia ce.
Not-professio al hygrometers do ot otice these variatio s a d may i dicate u relia-
ble values.
A yway, a periodic check of the i ter al cellar is recomme ded (at least mo thly).

8
ADJUSTMENT, USE AND OPERATION
CONTROL PANEL LIST
1) LIGHT KEY o /off i er light
2) DOWN KEY to decrease set poi t temperature (to press immediate)
ON/OFF KEY o /off applia ce (to press 3 seco ds)
3) UP KEY to i crease set poi t temperature
4) SET KEY to e ter a d modify SET POINT temperature
5) DISPLAY shoes i default i er temperature
shoes o me ù SET POINT setti g temperature
6) GREEN LED Cooli g operatio (I Combiwi e a d Dual dow cellar)
7) GREEN LED Cooli g operatio o ly for Combiwi e a d Dual upper cellar
8) RED LED Heati g operatio (I Combiwi e a d Dual dow cellar)
9) RED LED Heati g operatio o ly for Combiwi e a d Dual upper cellar
10)PROBE 1 OPERATION INDICATOR LIGHT –
MANUAL DEFROST INDICATOR LIGHT (flashing)
11)PROBE 2 OPERATION INDICATOR LIGHT
12)STAND BY INDICATOR LIGHT with display OFF
1 7 12 11 10 6 2 3 4
9 5 8
If the exter al e viro me t is particularly dry, the RH rate ca be i creased by i serti g
a water glass (20/25 cl) or wet lava sto es i side to the cellar.
If the cellar is closed for a lo g time, it ca form a very high level of humidity i side a d
that ca damage the bottle labels a d cause mold formatio ; i this case a more freque t
ope i g of the door is recomme ded.

9
ADJUSTING TEMPERATURE IN SINGLE-TEMPERATURE CABINETS
How to visualise and modify p og ammed tempe atu es (see symbol key)
Keepi g key 4 (SET) pressed dow , the message SP1 will appear (i dicates that you have e -
tered i to setti g phase).
Press key 4 (SET) agai a d the set temperature will appear.
Modify programmed temperature pressi g keys 2 a d 3 ( ▲▼).
Press key 4 (SET) agai to co firm.
Di ections
The i side temperature will appear o the display (5).
The gree i dicator light (6) will switch o to i dicate that the refrigeratio system is i oper-
atio (part of ormal meat cellar operatio ).
The red i dicator light (8) will switch o to i dicate that the heati g system is i operatio
(part of ormal meat cellar operatio ).
ADJUSTING TEMPERATURE IN MULTI AND DUAL TEMPERATURE CABINETS
Multi and dual tempe atu e cabinets allow setting diffe ent tempe atu e levels inside
the same cella in o de to se ve diffe ent types of wine.
To achieve maximum pe fo mance, the following tempe atu e settings a e suggested
fo multi tempe atu e cella s:
Bottom pa t: SP1 f om +5°C to +7°C - (fo dual 5°C/10°C) (Fo sliding doo 6/10°C)
Top pa t: SP2 f om +15°C to +18°C - (fo dual +10°C to +18°C)
How to display and adjust tempe atu e settings
Bottom pa t settings: SP1 f om +5°C to +7°C - (fo dual +5°C to +10°C)
Push SET for 5 seco ds u til the word SP1 appears.
Push SET agai a d the programmed temperature of the lower zo e will be visualized.
Modify programmed temperature by pushi g butto s 2 a d 3 ▼▲ a d push SET agai to
co firm.
Top pa t settings: SP2 f om +15°C to +18°C - (fo dual +10°C to +18°C)
To defi e the temperature of the upper zo e push SET for some seco ds u til the word SP1
appears. By pushi g butto 3▲ it will appear the word SP2. If you push SET agai the pro-
grammed temperature of the upper zo e will be visualized.
Modify programmed temperature by pushi g butto s 2 a d 3 ▼▲ a d push SET agai to
co firm.
Please note that the umber visualized o the display i dicates the temperature of lower
zo e. The small poi t i this positio mea s that we are readi g the programmed temperature
of the lower zo e.
Dis. 1

10
To k ow the temperature of the upper zo e, keep pushed butto 3 ▲
The small poi t i this positio mea s that we are readi g the programmed
temperature of the upper zo e.
TEMPERATURE ADJUSTMENT OF COMBIWINE®
Combiwi e® models (601/402) are equipped with 2 compressors: o e for lower cellar
(right compressor seei g from behi d) a d o e for upper cellar (left compressor). It’s
suggested to use lower cellar for white a d sparkli g wi e (6°C), upper cellar for red wi e
(18°C) or storage (12/14°C)
• Visualization and modification of p og ammed tempe atu es
Push SET for 5 seco ds u til the word SP1 appears (it mea s that you are u der setti g operatio of
temperatures).
Push SET agai a d the programmed temperature of lower cellar will be visualized
Modify programmed temperature by 2 a d 3 (▲▼) a d push SET agai to co firm.
To regulate the temperature of upper cellar keep pushed SET u til the word SP1 appears.
By pushi g ▲ the word SP2 will appears a d the , by pushi g SET agai , the programmed temper-
ature of upper cellar will be visualized.
Modify programmed temperature by ▲▼ a d push SET to co firm.
Please note that the umber visualized o the display i dicates the temperature of lower cellar
To k ow the temperature of upper cellar keep pushed ▲
Dis. 2 18
SP2
DEFROSTING
Your cellar is provided with a automatic defrosti g system.
The refrigeratio will be i terrupted for 15 mi utes: the pilot light (10) will flash.
O ce the 15 mi ute i terval has passed, the cellar will resume its ormal operatio at the
previously programmed temperatures.
At least o ce a year, it is recomme ded to switch off the applia ce a d do a ma ual de-
frosti g a d clea i g of the cellar. (See also pag. 20 Mai te a ce a d clea i g)