IP Industrie CEXK 2503 User manual

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WINE CELLARS
USER
INSTRUCTIONS
MANUAL
Rev. 00 del 01/04/18

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PAGE
INDEX

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SAFETY WARNINGS

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EN 60335-1; EN 60335-2; EN 55014-1; EN 55014-2;
EN 61000-3-2; EN 61000-3-3; EN 62233:2008.
GENERAL INFORMATIONS
SAFETY WARNINGS

5
UNIT PERFORMANCES AND FEATURES
This appliance is intended and ce tified fo comme cial and indust ial use
(Technical file, Machine y Di ective 2006/42/EC)
This u it has bee desig ed to recreate the ideal co ditio s of a good atural cellar. I or-
der to recreate such a peculiar atmosphere, IP uses a double automatic “warm/cold” circuit
e suri g that the specified temperature is mai tai ed i side the cellar.
The applia ce is desig ed to operate i ambie t temperature* specified by its temperature
class marked o the rati g plate.
To ensu e maximised functioning, the equipment should be a anged in a well-
ae ated a ea without excessive moistu e which is fa f om heat sou ces, avoiding ex-
posu e to di ect sunlight and keeping equipment clean f om dust o othe sedi-
ments.
A y damage or defects caused by failure to respect these orms are ot covered by the guar-
a tee a d are ot i a y way the respo sibility of the ma ufacturer.
It is also recomme ded to place the machi e i order to e able the use whe lighti g co di-
tio s are “NORMAL” (qua tified i 200 LUX) E.D. 2006/42/EEC.
(*) Ambie t temperature it mea temperature immediate proximity of the cabi et.
TECHNICAL INFORMATION
Class Symbol Ambient temperature range C°(*)
Extended Temperate SN Da +10 a + 32
Temperate NDa +16 a +32
Subtr pical ST Da +16 a +38
Tr pical TDa +16 a +43
HANDLING AND INSTALLATION
EQUIPMENT INSPECTION UPON RECEIPT
We recomme d immediately u packi g equipme t as soo as the package has arrived i
order to verify its co ditio s a d the abse ce of a y tra sport damage.
A y damage must be immediately reported to the carrier by mea s of a writte ote o
the tra sport docume tatio . I the eve t that damage is detected o ly upo i stallatio ,
report said damage to the ma ufacturer withi 7 days of receipt. Otherwise, the ma u-
facturer decli es all respo sibility for a y tra sport damage requests.
Lower o circumsta ces ca damaged equipme t be retur ed to the ma ufacturer with-
out otice a d without havi g obtai ed prior writte authorisatio .
ACCESSORY CLEANING AND ARRANGEMENT
Before start-up, clea the i side the store-room a d accessories with eutral soap to re-
move the characteristic odour of the ew equipme t.
Set up accessories i side i the most appropriate positio s.

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INSTALLATION AND PRECAUTIONS
After positio i g a d fu ctio checks, the product should be kept switched off for at
least 24 hours.
Co ected the plug; to start up the equipme t, positio the “ I “ butto to positio 1.
(see key o pages 7 a d 8)
The equipme t is active whe the equipme t activatio i dicator lamp (13) is o .
The equipme t is active whe the display (6) is o .
Leave the equipme t to operate empty for at least two hours, the fill. If filli g will last
for a few mi utes, temporarily switch off the machi e to preve t ice from formi g.
At first start-up, the equipme t may be oisy. Progressively oise will lesse o ce eces-
sary ru i g i has bee carried out.
If the equipme t is disco ected a d the immediately re-co ected a d does ot start
immediately, this is to be co sidered completely ormal. After a short period of time,
equipme t operatio will automatically start agai .
SUPPORT FEET ADJUSTMENT
Arra ge the equipme t o a flat surface. The equipment must be pe fectly level fo
maximised ope ation and fo co ect doo closing.
Leave a space of 10 cm betwee the cellar a d a y surrou di g surfaces to reduce power
co sumptio .
Directly tur the two fro t screw feet u til perfectly alig ed.
ADJUSTING THE FEET OF SERIES 640 WOODEN CELLARS
A woode co ditio i g cellar is equipped with adjustable recoverable feet, i.e. a tech ical
device which allows a simple a d perfect adjustme t of the support pla e. To adjust,
simply follow the i structio s below by usi g the special wre ch that comes with your
cellar:
1) Ide tify where the wre ch is to be i serted, o the support base of the cabi et:
2) Remove the plugs coveri g the holes

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OTHER CONTROL PANEL VERSION
The various versio s of the co trol pa el ca be positio ed outside over the door or u -
der the door or i side the cellar a d with desig slightly differe t, the fu ctio s of the
symbols remai the same as i dicated i the list o page 8.
MODEL VERSIONS IN CEXP WOOD
"CEXP" series model co trol pa els are located lower the woode top with a special
flap ope i g.
3)I sert the dedicated wre ch i to the hole a d proceed to adjust:
Tur clockwise to rise the foot (up)
Tur a ti-clockwise to lower the foot (dow )
MOVING YOUR WINE COOLER
• Remove all items.
• Securely tape dow all loose items (shelves) i side your applia ce.
• Tur the adjustable leg up to the base to avoid damage.
• Tape the door shut.
• Be sure the applia ce stays secure i the upright positio duri g tra sportatio .
Also protect outside of applia ce with a bla ket, or similar item.
• For the moveme t is suggested to act i at least 2 people, helpi g where possi-
ble with the cart o wheels for tra sport o stairs usi g special truck
Humidity management in standa d model: I sta dard models there’re o humi-
dity co trol (optio als), the RH rate still mai tai s a average of 55/65% automati-
cally (with room > 40% RH).
With active refrigeratio , RH decrease of up to 40%, while whe refrigeratio is ot
active, RH i crease of up to 80%, which is part of the ormal operatio of the ap-
plia ce.
Not-professio al hygrometers do ot otice these variatio s a d may i dicate u relia-
ble values.
A yway, a periodic check of the i ter al cellar is recomme ded (at least mo thly).

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ADJUSTMENT, USE AND OPERATION
CONTROL PANEL LIST
1) LIGHT KEY o /off i er light
2) DOWN KEY to decrease set poi t temperature (to press immediate)
ON/OFF KEY o /off applia ce (to press 3 seco ds)
3) UP KEY to i crease set poi t temperature
4) SET KEY to e ter a d modify SET POINT temperature
5) DISPLAY shoes i default i er temperature
shoes o me ù SET POINT setti g temperature
6) GREEN LED Cooli g operatio (I Combiwi e a d Dual dow cellar)
7) GREEN LED Cooli g operatio o ly for Combiwi e a d Dual upper cellar
8) RED LED Heati g operatio (I Combiwi e a d Dual dow cellar)
9) RED LED Heati g operatio o ly for Combiwi e a d Dual upper cellar
10)PROBE 1 OPERATION INDICATOR LIGHT –
MANUAL DEFROST INDICATOR LIGHT (flashing)
11)PROBE 2 OPERATION INDICATOR LIGHT
12)STAND BY INDICATOR LIGHT with display OFF
1 7 12 11 10 6 2 3 4
9 5 8
If the exter al e viro me t is particularly dry, the RH rate ca be i creased by i serti g
a water glass (20/25 cl) or wet lava sto es i side to the cellar.
If the cellar is closed for a lo g time, it ca form a very high level of humidity i side a d
that ca damage the bottle labels a d cause mold formatio ; i this case a more freque t
ope i g of the door is recomme ded.

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ADJUSTING TEMPERATURE IN SINGLE-TEMPERATURE CABINETS
How to visualise and modify p og ammed tempe atu es (see symbol key)
Keepi g key 4 (SET) pressed dow , the message SP1 will appear (i dicates that you have e -
tered i to setti g phase).
Press key 4 (SET) agai a d the set temperature will appear.
Modify programmed temperature pressi g keys 2 a d 3 ( ▲▼).
Press key 4 (SET) agai to co firm.
Di ections
The i side temperature will appear o the display (5).
The gree i dicator light (6) will switch o to i dicate that the refrigeratio system is i oper-
atio (part of ormal meat cellar operatio ).
The red i dicator light (8) will switch o to i dicate that the heati g system is i operatio
(part of ormal meat cellar operatio ).
ADJUSTING TEMPERATURE IN MULTI AND DUAL TEMPERATURE CABINETS
Multi and dual tempe atu e cabinets allow setting diffe ent tempe atu e levels inside
the same cella in o de to se ve diffe ent types of wine.
To achieve maximum pe fo mance, the following tempe atu e settings a e suggested
fo multi tempe atu e cella s:
Bottom pa t: SP1 f om +5°C to +7°C - (fo dual 5°C/10°C) (Fo sliding doo 6/10°C)
Top pa t: SP2 f om +15°C to +18°C - (fo dual +10°C to +18°C)
How to display and adjust tempe atu e settings
Bottom pa t settings: SP1 f om +5°C to +7°C - (fo dual +5°C to +10°C)
Push SET for 5 seco ds u til the word SP1 appears.
Push SET agai a d the programmed temperature of the lower zo e will be visualized.
Modify programmed temperature by pushi g butto s 2 a d 3 ▼▲ a d push SET agai to
co firm.
Top pa t settings: SP2 f om +15°C to +18°C - (fo dual +10°C to +18°C)
To defi e the temperature of the upper zo e push SET for some seco ds u til the word SP1
appears. By pushi g butto 3▲ it will appear the word SP2. If you push SET agai the pro-
grammed temperature of the upper zo e will be visualized.
Modify programmed temperature by pushi g butto s 2 a d 3 ▼▲ a d push SET agai to
co firm.
Please note that the umber visualized o the display i dicates the temperature of lower
zo e. The small poi t i this positio mea s that we are readi g the programmed temperature
of the lower zo e.
Dis. 1

10
To k ow the temperature of the upper zo e, keep pushed butto 3 ▲
The small poi t i this positio mea s that we are readi g the programmed
temperature of the upper zo e.
TEMPERATURE ADJUSTMENT OF COMBIWINE®
Combiwi e® models (601/402) are equipped with 2 compressors: o e for lower cellar
(right compressor seei g from behi d) a d o e for upper cellar (left compressor). It’s
suggested to use lower cellar for white a d sparkli g wi e (6°C), upper cellar for red wi e
(18°C) or storage (12/14°C)
• Visualization and modification of p og ammed tempe atu es
Push SET for 5 seco ds u til the word SP1 appears (it mea s that you are u der setti g operatio of
temperatures).
Push SET agai a d the programmed temperature of lower cellar will be visualized
Modify programmed temperature by 2 a d 3 (▲▼) a d push SET agai to co firm.
To regulate the temperature of upper cellar keep pushed SET u til the word SP1 appears.
By pushi g ▲ the word SP2 will appears a d the , by pushi g SET agai , the programmed temper-
ature of upper cellar will be visualized.
Modify programmed temperature by ▲▼ a d push SET to co firm.
Please note that the umber visualized o the display i dicates the temperature of lower cellar
To k ow the temperature of upper cellar keep pushed ▲
Dis. 2 18
SP2
DEFROSTING
Your cellar is provided with a automatic defrosti g system.
The refrigeratio will be i terrupted for 15 mi utes: the pilot light (10) will flash.
O ce the 15 mi ute i terval has passed, the cellar will resume its ormal operatio at the
previously programmed temperatures.
At least o ce a year, it is recomme ded to switch off the applia ce a d do a ma ual de-
frosti g a d clea i g of the cellar. (See also pag. 20 Mai te a ce a d clea i g)

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Tempe atu es diag am
MONO - TEMPERATURA
DUAL
WHITE and
SPARKLING WINE
r
RED WINE
Set P int 5/18°C
(SP1)
MULTI - TEMPERATURA
RED WINE
Set P int 15/18°C
(SP2)
WHITE and
SPARKLING WINE
Set P int 5/7°C
(SP1)
RED WINE
r
STORAGE
Set P int 10/18°C
(SP2)
WHITE and
SPARKLING WINE
Set P int 5/10°C
(SP1)
COMBI®
RED WINE
r
WHITE WINE
r
STORAGE
Set P int 5/18°C
(SP2)
WHITE and
SPARKLING WINE
Set P int 5/10°C
(SP1)

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BUILT– IN VERSION MOD. CI140 - CI141
Maximum dimensions allowed - Fo built-in installation
Please ote that o ce the cellar mobile is i serted a d properly faste ed i the compartme t, it is
esse tial to also fix the appropriate grid aeratio supplied to the base of the kitche or modular
fur iture.
Ventilation min. 200 cm² Ventilation min. 200 cm²
Ventilation min. 200 cm² Ventilation min. 200 cm²
A
B
A: 90 mm
B: 586 (CI 140/141)
598 (CIR 140/141)

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BUILT - IN VERSION MODEL CI 301 - 401 - 501 - 601 - 2501 SD
Maximum dimensions allowed - Fo built-in installation

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REVERSING THE DOOR BUILT-IN VERSION CI140/141
The door ca be EITHER LEFT OR RIGHT HINGED accordi g to require-
me ts.
CI 140 CF Model with panelled doo
To cha ge which way the door is hi ged, follow these i structio s:
- To remove the door, remove the screws (pictures 1-2) at the top a d bottom
- Remove the screws from the upper a d lower hi ge;
- To reverse the door: rotate the hi ges by 180°, remember that whe you are
cha gi g the positio of the hi ges o the door that, the top hinge becomes the bottom
and vice versa.
- Secure the hi ges i the holes provided o the opposite side;
- Secure the lock plates of the door pa el i to the opposite side;
Secure the door to the hi ges.
CI 140 IX Model with stainless steel doo - C 141 Model with glass doo
To cha ge which way the door is hi ged, follow these i structio s:
- Ge tly lay the cellar o its back;
- Remove the lower hi ge by u screwi g the 2 screws;
- Lift the door to remove it from the upper hi ge pi ;
- U screw the upper hi ge pi ;
- Repositio the upper hi ge pi i the opposite special threaded housi g;
- Replace the door agai ;
- Positio the lower hi ge after rotati g it by 180° a d faste it with the screws
provided
- Move the ha dle o to the opposite side.
All the holes eeded to reverse the door are pre-drilled a d cover plugs are
provided for a clea er fi ish (Picture 3)
Picture 1 Picture 2
Picture 3

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CONTROL PANEL LIST
1) LIGHT KEY - INNER LIGHT
2) DOWN KEY - “DOWN” TEMPERATURE ADJUSTMENT
ON/OFF KEY - ON/OFF APPLIANCE (to p ess fo 3 seconds)
3) UP KEY - “UP” TEMPERATURE/RH ADJUSTMENT
4) “SET” PROGRAMMES KEY
5) DISPLAY
6) GREEN LED: REFRIGERATION OPERATION
7) GREEN LED: HUMIDOR OPERATION
8) RED LED: HEATING OPERATION
9) disabled fo Humido ve sion
10)PROBE 1 HUMIDITY
MANUAL DEFROST INDICATOR LIGHT (flashing)
11) PROBE 2 TEMPERATURE
12) STAND BY INDICATOR LIGHT (with display OFF)
Versio 601 ( 2 doors) co trol pa el of top cellar is located i side the cellar (Pic. 1)
The co trol pa el of the bottom cellar, ge erally the o e with the humidifier, is placed
outside the top above the door (pic. 2 Cexp versio with a special tilti g ope i g)
HUMIDIFIER (OPTIONAL)
HUMIDITY AND TEMPERATURE ADJUSTEMENT
Cella with humidifie only (optional)
Pic. 1 Pic. 2
WHERE’S CONTROL PANEL
Please n te that cigar versi n with humidifier can be installed n cabinet with capacity fr m 184 t 350
liters: Type : C..151 - 301 - 401 - 601 (l wer cellar).
1 7 12 11 10 6 2 3 4
9 5 8

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Visualization of humidity and tempe atu e on the display
At the start the umber visualized o the display i dicates the humidity level i side the wi e
cellar. To k ow the temperature level o the wi e cellar keep pushed (3)▲
Visualization of humidity
Example: if you’re readi g o the display: 6°0, the humidity level is 60%. The small poi t
betwee 6 a d 0 (10) i dicates the humidity probe.
Visualization of tempe atu e
Example: if you’re readi g o the display: °12, the temperature is +12°c. The small poi t
before 12 (11) i dicates the temperature probe.
Visualization and modification of p og ammed humidity
• Push SET (4) for 5 seco ds u til the word SPH appears.
• Push SET agai a d the programmed humidity will be visualized.
• To modify the programmed humidity you’ve to push (2-3)▲▼a d push SET agai
to co firm.
Visualizatiom and modification of p og ammed tempe atu e
• Push SET (4)for 5 seco ds u til the word SPH appears.
• By pushi g (3)▲it will appear the word SPT. If you push SET agai the
programmed temperature will be visualized.
To modify the programmed temperature you have to push (2-3) ▼▲a d push SET
agai to co firm.
abcde
A ON/OFF butto
B ON/OFF light
C Speed levels
D Automatic shut-off display
E Speed levels selector
UPPER HOUSING
DISK STACK
LOWER HOUSING
Humidifie desc iption: Humidifier’s equipped with additio al co trol; it’s so possible to
disable it, or modify speed.
Let the cellar ru for two days before pull the distillate water i side the humidifier. If the
humidity visualized o the display is less tha the desired humidity, you have to fill the
humidifier with 2 litres of distillate water, o more. (see also illust ation on next page
to add wate , to assemble o disassemble the device)
You have to leave always the humidifier o the positio umber 1(there are 2 positio :
1 mi imum speed, 2 maximum speed). After the first days of operatio the shelves wood
will absorb moisture a d will o lo ger eed to add water for several mo ths.
Check the water level periodically.
P siti n f c ntr l panel CONTROL PANEL

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Maintenance and cleaning of humidifie
Recomme d a six-mo thly ge eral clea i g
• Switch off the applia ce
• Do ot disma tle u it a d switchi g power supply, do ot bri g i to co tact
with liquid
• Clea drive u it, fa blade a d geari g with dry cloth
• Disma tled upper cover ca be clea i g u der flowi g water a d must be com-
pletely dry before assembled
• Periodically recomme ded pour out soiled water, brush off deposits i to the
lower housi g a d flush out, flush disk stack with water, are available o re-
quest specific clea er a d hygie e age t to refill water.
Rem ve upper h using, fill water int the l wer h using,
2 litres f water, n m re. De ice may ne er be filled
with upper part in place.
A
ASSEMBLE AND DISSASSEMBLE DEVICE
F r pening upper h using
press n l cking latch
(see arr ws)
C nsider the sequence during pening: first piv t aside the tw
sides 1 + 2 with light pressure, after that piv t ut the tw ribbed
wings 3 + 4
Rem ve mains cable c nnect r fr m
drive unit (1)Lift ut drive unit (2).
Rem ve mains cable fr m h lder (3)
and pull ut thr ugh pening in the
upper h using (4)
T assemble the appliance repeat in reverse, place drive unit
(E1) pull mains cable c nnect r (E2-3-4) place first ribbed
wings (F1-2) and l ck with latches (see ring)
After l ck tw side parts (F3-4)
BC
EF D

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STORAGE
The height of the shelves may be adjusted a d they may be removed for easier adjust-
me t.
To positio the shelves at differe t levels, proceed as follows:
Fixed shelf (1 - 2 - 5): Remove the shelf, remove the plastic rails by u screwi g the two
screws, i sert the rails at the desidered level (there’s a housi g each about cm 12), screw i
a d i sert the shelf back.
Sliding shelf (3 - 4): Remove the shelf, remove the metal rails i terlocki g o plastic rails,
remove plastic rails by u screwi g the two screws, i sert the rails at the desidered level,
screw i , put back metal rails a d i sert the shelf back.
NOTE: In the small sliding shelf (4), half shelf (2) and half shelf fo suppo t
bottles 45° (6), place only one ow of bottles (ho izontally), is possible to pile up
bottles in fixed shelves only (1-5)
On big sliding shelf with sho es (3) can it be ve tical bottles.
I the models with slidi g door, there’re o ly fixed shelves.
6

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TYPE 1 - SLIDING SHELF (STAINLESS STEEL OR WOODEN)
MAXIMUM CAPACITY: 8 BOTTLES 750 ML. - KG 12
TYPE 2 - LARGE SLIDING SHELF
MAXIMUM CAPACITY: 30 BOTT. 750 ML. - KG 45
TYPE 3 - FIXED SHELF (PLASTICIZED OR WOODEN)
MAXIMUM CAPACITY: 30 BOTT. 750 ML. - KG 45
TYPE 4 - HALF SHELF a d HALF SHELF FOR SUPPORT BOTTLES 45°
MAXIMUM CAPACITY: 6 BOTT. DA 750 ML. - KG 10
SHELVES REACH
Idicate below the maximum capacities of the differe t
types of shelves, for your safety we recomme d that you
do ot exceed the qua tities.
Cod.1024 stainless steel versi n
F r wine, f d
Cod.1032A-1032B
w den versi n with tray
F r cigars
Cod.1007 B w den ver si n
F r wine
Cod. 1010
Cod. 1008 plasticized wired ersion
Cod. 1007a wooden ersion
Cod. 1031 Cod. 560329/B

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The mecha ical parts of the wi e cellar do ot require a y particular periodic mai te-
a ce.
To maximise the life-spa of the wi e cellar, it is ecessary to do regular clea i g.
Note: in each ope ations fo fi st unplug the unit!
Body - Ge eral clea i g ca be do e by usi g a duster. For stai removal, use warm wa-
ter with mild deterge t.
Inside the cella - Do ma ual defrosti g if ecessary. To clea , use water a d mild de-
terge t or eutral soap. Do ot use corrosive products, or abrasive materials as they
may remove the protective film a d damage i er walls a d the shelves. Clea the
shelves carefully.
Manual defo sting - At least o ce a year or whe ecessary do a ma ual defrosti g o
the rear evaporati g wall: do ot use metal or abrasive objects, do ot wait u til the ice
melts completely o its ow , empty the cabi et, after about 20/30 mi utes with the
door ope , it should be possible to detach ge tly ice from the wall. To restart the appli-
a ce, ru it empty for at least two hours or u til it reaches the set temperature. For fill-
i g, if the operatio requires several mi utes, switch off temporarily a d reactivate
whe the operatio is complete.
Plastic pa ts - Wash with warm water a d mild deterge t. It is importa t to keep the
door gasket clea (suggest specify product for car dashboard) to preve t a y odours
i side the wi e cellar.
Wooden cella outside walls - the parts are pai ted mai ly with water pai t, ot use
for clea i g water or liquid product, clea i g with a dry cloth is sufficie t. Treat o ce a
year with beeswax or a similar product suitable for wood treatme t to keep the surface
of your woode cellar shi y a d bright.
Condensing unit - It is very importa t to clea the co de si g u it. This is the radia-
tor which allows the exit of hot air duri g the refrigeratio process. The dirt deposited
o this part will obstruct the heat loss. The clea i g of this part must be do e o ce a
year at least by usi g a brush or a vacuum clea er (e sure that the wi e cellar is ot
co ected to the electrical supply whe this clea i g is do e).
Condensate wate - store i the tray above or side by side the compressor a d evapo-
rates with heat. However if the back area is ’t accessible as for built-i model, is sug-
gested to provide a exter al discharge.
Humidifie - For mai te a ce a d clea i g of the humidor see pag.16 - 17
REPLACING THE LIGHT
Models sta dard equipped with LED lights ( atural white) or eo lamp
(optio al), replaceme t is o ly permitted to authorized tech ical assista ce.
MAINTENANCE AND CLEANING