Jenn-Air M416 User manual

,JENN-AIR
Use and Care Manual
Microwave Ovens
MODELS M416, M436, M456

IIMPORTANT SAFETY
NSTRUCTIONS
When using electrical appliances, basicsafety precautions should be
followed, including the following:
WARNING_ To reduce the risk ofburns, electric shock,
fire, injury to persons or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TOAVOID
POSSIBLE EXPOSURETO EXCESSIVEMICROWAVE
ENERGY"found on Page 7.
3. This appliancemust be grounded. Connect only to prop-
erlygrounded outlet. See "GROUNDINGINSTRUCTIONS"
on Page 8.
4. Install or locatethis appliance in accordance with the pro-
vided installation instructions.
5.Some products such as whole eggs and sealed containers
-- for example, closed glass jars -- may explode and
should not be heated in this oven. In rare instances,
poached eggs have been known to explode. Cover poached
eggsand allow a standing time of one minute before cutting
into them.
6. Foods with unbroken outer "skin"such as potatoes,
sausages,tomatoes, apples, chicken liversand other giblets,
and egg yolks (see previous caution) should be pierced to
allow steam to escape during cooking.
7. Use this appliance only for its intended useas described in
this manual.
8. Aswith any appliance, close _upervision isnecessary when
used by children.
9. Do not operate this appliance if it has a damaged cord or
plug, ifit isnot working properly, or if it has been damaged
or dropped.
10. This appliance should be serviced only by qualified service
personnel.Contact nearest authorized Jenn-Air service
facility for examination, repair or adjustment.
11. Do not cover or block any openings onthe appliance.
12. Do not use outdoors.
13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or counter.
16. When cleaning surfaces of door and oven that come
together on closing the door, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth.
1"7.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance if
paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.Avoid using re-
cycled paper products.Such products sometimes con-
tain impurities which could ignite.
b. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c.If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
d. Do not use the oven for storage.
e. Do not pop popcorn except in a microwave approved
popcorn popper or in a commercial package recom-
mended especially for microwave ovens.
18. Do not operate the oven when empty.
19. Do not lean on the oven door. The door isdesigned to close
tightly and seal properly for safe operation.Leaning on the
door may warp or break the hinges.
20. To avoid exposure to dangerous high voltage, DO NOT
REMOVE THE OUTER CASE.
21. Do not store metal oven rack in oven. Use the rack only
when cooking more than one dish.Do not use microwave
browning dish on shelf; the shelf could overheat.
22. Do not store the temperature probe in the oven.
23. Use metal only as directed in cookbook. TV dinners may be
microwaved in foil trays less than 3/_,,deep; remove top foil
cover and return tray to box. When using metal in microwave
oven, keep metal (other than metal shelf) at least 1-inch
away from sides of oven.
24. "Boilable" cooking pouches and tightly closed plastic bags
should be slit, pierced, or vented.
25. Do NOT defrost frozen beverages in narrow necked bottles.
26.Liquids heated in certain shaped containers (especially
cylindrical-shaped containers) may become overheated,
splash out with a loud noise. For best results, stir the liquid
several times beforeheating.Always stir liquids several
times between reheatings.

27. Read and followspecific microwave oven preparation
instructions on food packages or containers (especially
baby food).Above all, this isa cooking appliance designed
to prepare food.
28.Cookware may become hot because of heat transferred
from the heated food. Pot holders may be needed to handle
the cookware.
29. Use only cooking utensils and accessories made for use in
the microwave and specifically described in this manual or
cookbook.
Safety Precautions for Exhaust Fan
(Models M436 & M456 Only)
In addition to starting by touching the fan switch, the exhaust fan
may start automatically if excessive temperatures occur around
the microwave oven. This may occur with high temperature frying
or long term cooking on the cooktop surface below the hood or
during broiling or the pyrolytic(self) cleaning of a range.
This automaticexhaust fan feature is designed to prevent damage
from overheating of the oven parts. The exhaust fan may stay on as
long as 30 minutes to cool the oven. The cooling time will depend
on removal of the heat source. Pushing the fan switch will not turn
the fan off.
Because of the automaticexhaust fan feature, the following cau-
tions must be observed:
1. DO NOT leave the area when using your cooktop at a high
setting. Accidental fires from boilover or spattering on the
surface unit could spread, especially if the exhaust fan is
operating.
2. DO NOT allow greaseand soil to build up in the exhaust
filter. Exhaust fan efficiency will decrease and fire may
result. Clean frequently following the filter cleaning
instructions.
3. DO NOT flame foods when operating the exhaust fan.The
fan, ifoperating, may spread the flame and cause personal
injury or property damage.
4. In the event of a grease fire, smother flaming pan on surface
unit by covering pan completely with well-fitting lid.
5. Model M456Only: Raise and lower the smoke and spatter shield
carefully to avoid tipping over tall cooking utensils.
SAVE THESE INSTRUCTIONS

PrecautionsTo AvoidPossible
ExposureTo Excessive
Microwave Energy
(a) Do not attempt to operate this oven with the door open since open
door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the dooror
allow soil orcleaner residue to accumulate on sealing surfaces.
(c) Donot operate the oven ifitisdamaged.It isparticularly important
that the oven door close properly and that there is no damage to
the: (1) door (bent),(2) hinges and latches (broken or loosened),(3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
REGISTRATION
Federal law requires registration of all microwave ovens. To comply with the
law, please fill out theCUSTOMER PRODUCTOWNERSHIP REGISTRATION CARD
packaged in the oven:
1. Check the model and serial numbers on the card to see that they match the
numbers on the rating label. Ratidg label islocated on the upper left corner of
the oven front frame. Ifthe numbers on the card are not the same as those on
therating label cross out the numbers on thecard and writein thenumbers
as they appear on the rating label.
ICONSUMER PRODUCTOWNERSHIP REGISTRATION] 2.Mail the card. The
M_L NO _R_L NO JENN_IR COMPANy
M_IN_SE_ _PA_ENT
.......... return address is in-
INDIAN_, IN_ _
....................... cludedon thereverse
ou__ _ouINT_EUNLr_Z_yEWNTAS,FEWMOC_F¢.,O_=S
.................... side of card and post-
L,,srNAME r_ NAUE r
L'0"_"........._,,,_ I......... i l age is prepaid for
I ..... I................. I mailing within the
cr_ S_TE
J.............. I.I_;,r'_ United States.
_,._° IIIIII11111
FILL INANDMAIL THIS CARD TODAY]
If you move or are not the original owner of this oven, you must, by law, renew
the registration. Send the renewal registration information to:
Jenn-Air Company
Marketing SerHcesDepartment
3035 Shadeland
Indianapolis, IN 46226-0901
Renewal Registration information must provide: a) Your name and address
and b) themicrowave oven'smodel and serial numbers.
7

Grounding Instructions
Thisappliance must be grounded. Inthe event ofan electricalshort circuit,
grounding reduces the riskof electricshock by providing an escape wire for the
electric current. This applianceisequipped with a cord having a grounding wire
with a grounding plug. The plugmust be plugged into an outlet that isproperly
installed and grounded.
WARNING-Improperuseofthegroundingp,ugcan result in a risk
of electricshock.
Consult a qualified electrician or servicemanifthegrounding instructions are
not completely understood, or if doubt exists as to whether the appliance is
properly grounded.
Useof an extensioncord isnot recommended, but if it isabsolutely necessary
to use an extension cord, use only a 3-wire extensioncord that has a 3-blade
grounding plug, and a 3-slot receptaclethat will accept the plug on the
appliance.Themarkedrating ofthe extensioncord shall be equal to or greater
than the electrical rating of theappliance.
Whereanelectrical wall receptacle is encountered whichwill accept only a
two-prong plug, it isthe personal responsibility and obligation of the owner to
contact a qualified electrician and have the outlet replaced with a properly
grounded and polarized receptacle for a three-prong,grounding plug. Such
receptacle must alsomeetlocal electrical codes, if applicable,and/or the
National Electrical Code.
Do not under any circumstancecut or removethe third (ground) prong
fromthepower cord.
Do not use an adapter plug with this appliance
IMPORTANT
The above grounding instructions must be followed not only for your
personal protection against shock and fire hazards, but also to insure
satisfactory operation of the electronic controls. In addition to proper
grounding, a polarity check of outlet should be made to insure that
polarity is not reversed. Improper grounding or reversed polarity can
damage the electronic control or cause it tooperate erratically. ,.

Installation
Please refer tothe separate installation booklet packed with the oven. Read all
the installation instructions and cautions before beginning. It is important to
follow carefully each section of the installation booklet.
NOTE: These microwave ovens are UL listed for installation over certain cook-
tops and ranges as outlined below.
Model M456
The M456can be installedaboveall gas and electriccooktopsand ranges,
including grill-ranges which require updraft ventilation.Not recommended
for installation over electric and gas grill-ranges and grill-range cooktops with
downdraft ventilation.
Model M436
The M436 can be installedabove all non-grill gasand electric conventional
cooktops which require updraft ventilation. Not recommended over ranges
or cooktops with grilling capability unless the range or cooktop is equipped
with downdraft ventilation.
Model M416
The M416 can be installedabove all electricand gas grill-rangesand grill-
range cooktopsfeaturing downdraftventilation.Not recommended above
ranges or cooktopswithout downdraftventilation.

Oven Operation
Plastic Stirrer Cover.
Protects the stirrer blade
fromsoil orbending.TheProbe. Sensing device,
stirrercover should not much like a thermometer,
beremoved, whichcanbe set fordoneness Safety Interlock System.
or internal temperature of theSafety latches inthe
food, andwhich shuts off microwaveoven door.
theoven automatically when All ovens have atleast
Metal Rack. Accessory thedesired temperature is two latches which stop the
used to givethemicrowavereached,operation of theovenwhen
oven cooking flexibility, thedoor is opened.
Offers the user theoption
ofcooking or reheating
morethan one foodat a time. Display Window,
Rating Label.
Code Instructions, Filters. Touch Control Panel.
(See more detailed
Window. To view the diagramof control
panel on p.11.)
Door Latches. These will foods whilecooking.
slide into the interlock. No microwavescan pass Smoke and Spatter Shield.
If door isnot completely through the metal shield(Model M456 Only) When using
closed theoven will not in this window,the vent, flip the shield down into
operate, the OUT position where it will
direct surface smoke to the
exhaust system. When the vent
fan is not in use, flip the shield up
under the oven.
NOTE Model M436 Only:
For a nonvented installation, use Charcoal Filter Kit (MF110) available from your
Jenn-Air dealer.
10

Touch Control Panel
Display Window.
Time Cook I and Time Cook Tlme Defrost Pad. Pushfor
TIME DEFROST.(Seep. t7).
Delay Star/Pad. Allows _ Temp Cook & Hold Pad.
to program your oven to Push for temperature
begin cooking at a pre-set cooking. (See pp. 20-22).
time of day. (See p.13).
Clock Pad.Pushtoset time Timer Pad. Push to set
of day or recall it into the minute timer.
Display Window.Power Level Pad. Used to
Number Pads.Pushto enter select or check power level
cooking time, temperature,setting.
power level or timer.
Cancel/Off Pad. Push to Start Pad.Push to start oven.
stop.Cancels all program- Code Pad, Push for
ming except time of day.DEFROST CODE. (Seepp.
Probe Code Pad. Pushfor18-19).
PROBECODE. (See pp.
23-24).
Vent Fan Pads. Push to set Cooktop Light Pads. Push
the fan speed,for cooktop light, night light,
(M436, M456 only) oroff.
11

Time of Day Clock
• After plugging in the oven or after a power outage, the Display will display
five 8's, 18 POWER, and all of the oven functions. After 15 seconds, all
lights disappear and "RESET" comes on in the upper portion.Set clock
using the instructions below.
• If set, the time of day will always be displayed when no other cooking
function is being used.
• To check the time of day when programming your oven or cooking push
the Clock Pad.
• To return to timeofday aftercooking open door or push theCancel/Off
Pad.
BASIC INSTRUCTIONS
1. Pushthe Cancel/OffPad.
2. Push Clock Pad.
3. Set thetime of day by pushing the appropriatenumbers. "Start" will
appear in theDisplay Window.
4. Push Start Pad. The Time of Day clock will not be activated until the
Start Pad is pushed. Time will change in oneminuteincrements.
The Timer feature of this oven has two timing functions:
• It operates as a minute timer.
• It can be used as a hold setting after defrosting.
BASIC INSTRUCTIONS -- TIMER
1.Push the Timer Pad.
2. Enter desired time.
3. Push theStart Pad.When time isup,oven signals and flashes "End",
and display shows time ofday.
BASIC INSTRUCTIONS -- HOLD SETTING
1.Push the Time Defrost Pad.
2.Enter desired defrost time.
3. Push the Timer Pad.
4. Enter desired holding time.
5. Push theStart Pad.* When time is up, oven signals and flashes
"End", and display shows time of day.
NOTE*: A microwavecooking function could beprogrammed totake placeafter the
"HoldTime". If sodesired,programthefunction priorto completingstep5.
12

Time Cooking
Consult your cookbook for the approximate cooking time for each recipe.Start
with the shortest recommended time and add more if needed. Check the food
as it cooks. The oven door can be opened any time during operation; the oven
will automatically stop cooking and maintain the time setting until the dooris
closed and the StartPad is pushed. Remember, the cookbook is only a guide.
Starting temperatures and density of the food can vary the cooking time
required.
BASIC INSTRUCTIONS
1.Push the Time Cook I Pad.
2. Entercooking time.*
3.Pushthe Start Pad.
NOTE*: Fullpowercooking isautomatic. Ifyou wishto usea variablepowersetting,
followthe instructionson page 14.
Example: To heat a cupof coffee for 11/2minutes, touch the Time Cook I Pad,
then the numbers 1,3, 0. Then push the Start Pad. The Display will
show:
The oven blower will come on and the oven will begin cooking.Time count
down will begin. When the time is up, a tone will sound four times and oven will
stop automatically The oven will continue to signal once every minute until the
door isopened or the Cancel/Off Pad is pushed.
NOTE: Push Cancel/Off Pad to return toTimeof Day in the Display.
Delay Start
The Delay Start feature allows you to program your oven to begin cooking at a
preset time of day -- up to a delay of 11 hours and 59 minutes.
BASIC INSTRUCTIONS
1. Enter desired cooking program.
2. Push Delay Start Pad (instead of Start Pad).
3. Enter the clock time you want the oven to start.
4. Push Start Pad.
13

Variable Power
As with conventional cooking methods,your microwave ovengives you the
flexibility ofchoosing the cooking speed (microwave power) you need for each
typeof food. The variable power feature can be used when cooking with time or
temperature.
BASIC INSTRUCTIONS
1. Push the Time Cook I Pad or Temp Cook & Hold Pad.
2. Enter cooking time or temperature.
3. Push the Power Level Pad.
4. Enter power level.*
5. Push the Start Pad.
*See PowerLevelGuidebelow.
Example: Ifthe recipe calls for cooking with 50% power for 3 minute s, you
would touch: Time Cook 1 Pad; then 3, 0, 0; then Power Level Pad;
then 5; then Start Pad.
Power Level Guide*
Power Power
Level % SuggestedUses
Forvegetables;beverages;qui(_kreheating(observecloselyto
10 100 avoidovercooking);generallyfor quickestcooking.
9 90 Sauteingvegetables.
8 80 Forwhole poultry,cheeseand eggdishes;cookingcertain
seafoods(clams,oystersor scallops).
7 70 Forcakes,quick breadsand muffins.
6 60Reheatingleftoversor for cookingrecipesusingprecooked
or cannedingredients.
5 50 Reheatinglargeramountsofleftovers;cookingroasts.
4 40 Stewingor developingflavorin maindishes,soupsor sauces:
cookingriceor pasta(afterwateris boiling).
3 30 Defrosting;tenderizinglesstendercutsof meatin liquid;
cookingdried beans,lentilsor peasin water.
2 20 Softeningcheese,butterorchocolate.
1 10 Keepingfood(s) warmor takingchilloff refrigeratedfoods
beforeserving.
*Guide givespercentageofmagnetron"on"timeat differentpowerlevelsand
suggesteduses.
14

To Change Variable _ower orTime Whlle Cooking
To Change Variable Power Setting
1.PushPower Level Pad.
2. Enter new power setting by pushing Number Pad,
To Change Time
1. Open and reclose the door.
2. Push Time Cook I Pad,
3. Enter new time.
4. Push Start Pad,
15

Memories
The two memories of this microwave oven let you program two sequential
operations such as cooking using two different power levels. Any combination
of time and variable power can be preprogrammed.The memory feature
automatically changes power settings and cooking times.
BASIC INSTRUCTIONS
I. Push Time Cook I Pad.
2. Enter cooking time.
3.Push Power Level Pad.*
4.Enter power level.
5.PushTime Cook 2 Pad.
6. Enter cooking time.
7.Push Power Level Pad.**
8. Enter power level.
9. Push Start Pad.
*Ifyou wishto cook usingPowerLevel10,skipsteps3 & 4.
**Ifyou wishto cook usingPowerLevel10,skipsteps7 & 8.
To Check, Change or Cancel Memories (Prior to and During
Cooking)
To Check Set Time or Variable Power for Time Cook 2
1.Push the Time Cook 2 Pad.
To Change Time of Time Cook 1or Time Cook 2
1.Open the door.
2. Push Time CookPad for the memory to be changed.
3.Enter new time.
4.Close the door.
5.PushStart Pad.
To Change Variable Power Setting for Time Cook 1
1. Push Power Level Pad.
2. Push number pad for new power level.
To Change Variable Power Setting for Time Cook 2
1. Open Door.
2. Push Time Cook 2 Pad.
3.Push Power Level Pad.
4. Push number pad for new power level.
5. Close the door.
6.PushStart Pad.
To Cancel Time Cook 1 and TimeCook 2
1. Push Cancel/Off Pad.
NOTE: Do NOT push theCancel/Off Pad unless entire program is to be
cancelled.
16

Time Defrost
The Time Defrost setting is designed for even thawing for large amounts of
food.
BASIC INSTRUCTIONS
1. Push the Time Defrost Pad.
2.Enter defrosttime.
3. Push the Power Level Pad.*
4. Enter power level.•
5. Push the Start Pad.
Note*: Power Level 3 is automatically set for defrosting, but you may change
this for more flexibility. If you wish to use Power Level 3, skip steps 3
and 4.
As indicated under the Microwave Techniques -- defrosting section, ofthe
cookbook, microwavedefrosting can be doneat different power level settings.
However this microwave oven automatically uses the optimum power level to
thaw most frozen foods without starting to cook them.
As illustrated inthe Microwave Techniques section ofthe cookbook defrosting
results vary with different shapes, types and amounts of food, so progress of a
defrost operation should be checked periodically. Suggested defrost times are
given for specific types and amounts of foods along with recipes in several
sections of the cookbook.
Defrosting Tips
•Foodsfrozenin paper or plastic can be defrosted in the package.
•Foreven defrosting, some foods need to bebroken up or separated part of
theway through the defrosting time.
•Pre-packaged frozen dinners can bedefrosted and microwave cooked. If
dinner is in paper board or plastic container, remove dinner from the box
and turn back one corner of plastic wrap to vent steam.Then, cook dinner
in original containers. For dinners in foil trays lessthan 3_,,deep, remove
foil cover. Place foil tray in original box and cook for the recommended
time. Keep metal trays at least 1"away from cavity walls.
•Check your Cookbook for other defrosting tips.
•Remove metal clips and/or metal twist ties beforedefrosting.
17

Defrost Code
With the DefrostCode feature, the.ovenautomatically sets the defrostingtime
and Power Levels for you. You choose the appropriate Code number from 1to 6
for the food you are defrosting, then enter the food weight in pounds and tenths
ofapound (SeeConversion Chart below) and touch Start Pad. The oven
calculates the defrosting time and changes power levels during defrosting to
give even defrosting results.
When the oven reaches approximatelyhalfofthetotal defrosting time, the
readout flashes"TURN", telling you to turn food over and will not continue
defrosting until door is opened and Start Pad is touched again.
For Codes 4 and 5 after defrosting time iscomplete, allow the foodto stand for
time specified in the Defrost CodeChart on this page.This standing period is
necessary to finish the defrosting of the interior ofthe food.
Defrost Code Chart
MIN.-MAX. STAND RECOMMENDED
CODE WEIGHT TIME* FOOD
1 .5--4.9 Ibs.none Chickenpieces
2 .5--3.9 Ibs. none Fish
.5--5.9 Ibs. none. GroundBeef
3.0--5.9 Ibs. 20 min. Roasts,Bonein
3.0_5.9 Ibs. 20 min. Roasts,Boneless
.5--3.9 Ibs.none Steaksand ChoPS j
*It isnecessary toallow some meats to stand after defrosting.You may take the
meat out ofthe oven if you prefer.
Conversion Chart
If the weight is statedin pounds andounces, theounces must beconverted to
tenths (.1) of apound.
Ounces Pounds
1-2 .1
3 .2
4-5.3
6-7.4
8 .5
9-10 .6
11 .7
t 12-13.8
14-15 .9
18

BASIC INSTRUCTIONS
1. Push Defrost Code Pad.
2. Enter the Code number.
3. Enter the weight in pounds and tenths of a pound.
4. Push Start Pad.
Example: To defrost a 3 lb.4 oz. boneless roast,you would touch Defrost Code
Pad; then 5, then 3, 3; then Start Pad.
Defrost Time begins counting down. When half of the defrosting
time is completed, the oven signals and "TURN"flashes in display.
Open door and turn food over. Close door and touch the Start Pad.
The remaining defrost time counts down.
When defrosting time iscompleted, oven automatically switches to a
Hold period of 20 minutes. When holding time is finished oven
signals, "End"flashes, and oven shuts off.
NOTE: If "ERROR"appears after enteringfood weight, check the Code
Chart to make sure that weight corresponds to the Code number
entered.
Defrosting Tips
• Remove frozen food from package and place in microwave safe dish.
• Starting temperature, shape of food, fat content and water content will
affect the defrosting. Therefore, periodically check meat and fish during
defrosting. To prevent cooking, shield warm areas with foil.
•Food should still be somewhat icyin the center when removed from the
oven because the edges ofthe food will begin cooking ifmicrowaves thaw
it completely.
19

Temperature Probe
The special temperature probetakes the guesswork out of microwave cooking
by allowing you to test doneness bythe internal temperature ofthefood being
prepared. It isparticularly helpful when preparing meats, beverages, Soupsand
sauces. When food reaches the temperature you select, theoven automatically
switches to "Hold"setting and maintains that temperature for up to one hour or
until you touch the Cancel/Off Pad.
Plug
Probe Clip
Probe
Probe
BASIC INSTRUCTIONS
1. Insert probe.*
2. Push the Temp Cook & Hold Pad.
3. Enter temperature.**
4.Push the Power Level Pad.***
5. Enter power level.***
6. Push Start Pad.
NOTE* : "Probe"appearsinthe displaywindow ifprobe isriotinstalledproperly.
NOTE** : Temperaturescanbesetfrom90°F.to199° F.Iftemperaturesover199°F.or
lowerthan 90°F. areprogrammed,a tone willsound.The DisplayWindow
will flash "ERROR" four times, then oven will be ready for programming
anothertemperatureimmediately.
NOTE***: Ifyou wishto cookon PowerLevel10,omitthesesteps,
Probe Placement
•The first 1/2 inchof thesharptip ofthe probecontainsthetemperaturesensor,
The probeshouldalwaysbeinsertedintosolidfoodswiththistip locatedasclose
tothecenterofthefoodaspossible.Forroastsorwholepoultry,theprobe'ssharp
tip shouldbeplacedintothethickestpartofmeatawayfromfattyportionsand not
touchingany bone.
•It isusuallybetterto pJacethesensortip ofthe probeinfood beforeinsertingits
plug end intothe receptacle.
20

Example: To heat a casserole to 150°F. on Power Level10, touch Temp Cook & Hold
Pad; then the numbers1,5,0; then the Start Pad.
Blowerwill come onand "COOL" will appear in the Display Window if food is
below90° F.or actualtemperature ifgreater than90°F.(If the Probe Plug has
not been inserted into the plug receptacle, the word "PROBE"will appear in
the Display Window. The oven will notstart until the Probe is inserted.)As the
food cooks, the temperatu re displayed will increase byone degree increments.
When the settemperatureisreached, a tone will sound four times and the
oven will automaticallyswitch to the "HOLD" setting forup to one houror
untilyou touch the Cancel/Off Pad.
Probe Handling, Precautions and Suggestions
• To prevent harm to the oven, do not leave the temperature probe in a dryutensil or
operate the oven when probe isin a dry utensil,
• After cooking is completed remove the probe from its receptacle. Then use a
potholder to remove the probe from the food since the probe itself may be hot.
•Cleanthe probe in warm soapy water, Do not clean it in dishwasher.
• Do not storetheprobe in the oven when it is not in use.
• Do not defrost with the probe. It should be used only for cooking,
• Do not use the probe for conventional cooking with any other appliance, It was
designed for use in this microwave oven only.
Cooking Tips
• Many of the same foodsvary in shape, form and density, sothe sameresults
cannot be expected each time you microwave. For this reason we do not recom-
mend using the temperature probe with thin food items and foods that require
tenderizing by simmering.
• In some cases, your microwave ovenmay turn off prematurely.When this
happens, it indicates either that the temperature probeis not inserted properly or
that it should not be used with the food you are preparing.
• Use a lower power level; it will heat more evenly even though requiring more time.
• Be sure frozen food has been completely defrosted before inserting probe.Probe
may break off if used in frozen foods.
• Use the clip to keep the probe in place while heating food.
•Cover foods loosely for moisture control and quick, even heating.
• For the best results, place the longest portion of the food item crosswise in the
oven.
21

Temperature Guide
FOOD TEMPERATURE TIPS
SETTING*
ARl_etlzer DIps130° F Stir beforeserving.
Beverages115-130 ° F
Frozen & Convenience Defrost foods completely before
Frozen Foods150° F inserting probe. Use setting "9".
Leftover & Canned Foods150° F
Main Dishes & Partially cover dish to speed
Casseroles 150° F cooking. Stir before serving.
Meats
Meat must be completely thawed.
Beef Rare--130OF Place on a microwave roasting rack
Medium--140°F in a glass baking dish. During
Weil--165°F standing time, conduction of heat
to the center will increasetemp-
eratures 5 to 10° F.
Pork 175° F
Poullry, whole 190° F Whole poultry has many variables
v_hich affect doneness. Always use
another conventional doneness test
such as cutting nearboneto check
for pink.
Sandwiches 120° F Place sandwichonpaper plate or
towel.For multiple sandwiches,
place sensor in center sandwich.
Sauces150° F
Seafood 160-170 ° F
Soups150-160 ° F If soup has additional solid in-
gredients, increase temperature
setting.
Vegetable, canned or Partially cover container to
precooked 150-170 ° F speed cooking.
WholeMeals As specified for
particular foods.
*Recommended internal temperature settings since food will continue to cook during standing
time andtemperature will rise from 5°F. to 10°F.
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