Jenn-Air M417 User manual

dE N N-AI R
mm "
Useand Care Manual
Microwave Ovens
MODELS M417, M437 & M457

IMPORTANT SAFETY
INSTRUCTIONS
When using electrical appliances, basicsafety precautions should be
followed, including the following:
WARNING - reduce the risk of burns, electric shock,
fire, injury to persons or exposure toexcessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TOAVOID
POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE
ENERGY"found on Page 7.
3. This appliance must be grounded. Connect only toprop-
erly grounded outlet. See "GROUNDING INSTRUCTIONS"
on Page 8.
4. Install or locate this appliance in accordance with the pro-
vided installation instructions.
5. Some products such as whole eggs and sealed containers
for example, closed glass jars -- may explode and
should not be heated in this oven. In rare instances,
poached eggs have been known to explode.Cover poached
eggs and allow a standing time of one minute before cutting
into them.
6. Foods with unbroken outer "skin" such as potatoes,
sausages,tomatoes, apples,chicken livers and other giblets,
and egg yolks (see previous caution) should be pierced to
allow steam to escape during cooking.
7. Use this appliance only for its intended use as described in
this manual.
8. As with any appliance, close supervision is necessary when
used by children.
9. Do not operate this appliance if it has a damaged cord or
plug, if it is.not working properly,or if it has been damaged
or dropped.
10. This appliance should be serviced only by qualified service
personnel. Contact nearest authorized Jenn-Air service
facility for examination, repair or adjustment.
11. Do not cover or block any openings on the appliance.
12. Do not use outdoors.
13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or counter.
16. When cleaning surfaces of door and oven that come
together on closing the door, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if
paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.Avoid using re-
cycled paper products. Such products sometimes con-
tain impurities which could ignite.
b. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c.If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
_1.Do not use the oven for storage.
e. Do not pop popcorn except in a microwave approved
popcorn popper or in a commercial package recom-
mended especially for microwave ovens.
18. Do not operate the oven when empty.
19. Do not lean on the oven door. The door isdesigned to close
tightly and seal properly for safe operation. Leaning on the
door may warp or break the hinges.
20. To avoid exposure to dangerous high voltage, DO NOT
REMOVE THE OUTER CASE.
21. Do not store metal oven rack in oven. Use the rack only
when cooking more than one dish. Do not use microwave
browning dish on shelf; the shelf could overheat.
22. Do not store the temperature probe in the oven.
23. Use metal only as directed in cookbook.TV dinners may be
microwaved in foil trays less than 3/_,,deep; remove top foil
cover and return tray to box. When using metal in microwave
oven, keep metal (other than metal shelf) at least 1-inch
away from sides of oven.
24. "Boilable" cooking pouches and tightly closed plastic bags
should be slit, pierced, or vented.
25. Do NOT defrost frozen beverages in narrow necked bottles.
26. Liquids heated in certain shaped containers (especially
cylindrical-shaped containers) may become overheated,
splash out with a loud noise. For best results, stir the liquid
several times before heating. Always stir liquids several
times between reheatings.

27. Read and followspecific microwave oven preparation
instructions on food packages or containers (especially
baby food). Above all, this isa cooking appliance designed
to prepare food.
28. Cookware may become hot because of heat transferred
from the heated food. Pot holders may be needed to handle
the cookware.
29. Use only cooking utensils and accessories made for use in
the microwave and specifically described in this manual or
cookbook.
Safety Precautions forExhaustFan
(Models M437 & M457Only)
In addition to starting by touching the fan switch,the exhaust fan
may start automatically ifexcessive temperatures occur around
the microwave oven. This may occur with high temperature frying
or long term cooking on thecooktop surface below thehood or
during broiling or thepyrolytic (self) cleaning ofa range.
This automatic exhaust fan feature isdesigned to prevent damage
from overheating ofthe oven parts. The exhaust fan may stay on as
long as 30 minutes to cool theoven. The cooling time will depend
on removal oftheheat source. Pushing thefan switch will not turn
the fan off.
Becauseoftheautomatic exhaust fan feature, the following cau-
tions must be observed:
1. DO NOT leave the area when using your cooktop at a high
setting. Accidental firesfrom boilover or spattering on the
surface unit couldspread,especially if the exhaust fanis
operating.
2.DO NOT allow grease and soilto build up in the exhaust
filter. Exhaust fan efficiency will decrease and fire may
result.Clean frequently following the filter cleaning
instructions.
3. DO NOT flame foods when operating the exhaust fan.The
fan, if operating, may spread the flame and cause personal
injury or property damage.
4. In the event of a grease fire, smother flaming pan on surface
unit by covering pan completely with well-fitting lid.
5. Model M457 Only: Raise and lowerthe smoke and spatter shield
carefully to avoid tipping over tall cooking utensils.
SAVE THESE INSTRUCTIONS

Precautions To Avoid Possible
Exposure To Excessive
Microwave Energy
(a) Do not attempt to operate this oven with thedoor open sinceopen
door operation can result in harmful exposure to microwave
energy.It is important not to defeat or tamper with thesafety
interlocks.
(b) Do not placeanyobject between theovenfront faceand the door or
allow soil or cleaner residueto accumulateon sealing surfaces.
(c) Do not operatetheoven ifitisdamaged.It isparticularlyimportant
that theoven door closeproperlyand that there is no damageto
the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired byanyone except
properlyqualified servicepersonnel.
REGISTRATION
Federal law requires registration ofall microwave ovens. To comply with the
law, pleasefill out theCUSTOMER PRODUCTOWNERSHIP REGISTRATION CARD
packaged in theoven:
1. Check themodel and serial numbers on thecard to seethat theymatch the
numbers on therating label. Ratirlg label islocated on theupper left corner of
theovenfront frame. Ifthe numbers on thecard are not thesameasthose on
the rating label cross out thenumbers on the card and writein the numbers
as they appear on the rating label.
ICONSUMERPRODUCT OWNERSHIP REGISTRATIONJ2. Mail the card.The
UOO_LNOSERIAL_OMAYCOR
WARRANTYADMINISTRATION
,.o._ox,_,0return address is in-
CLEVELAND,TN 37311
............................. cluded onthe reverse
ou_ _1_ YouIN T_EU_UKELVEVB_ AS_FtWMO_F¢,_IO_
....................... side of card and post-
(.'i'. ......... i"_"._', ...... i'lage isprepaid for
A_ _UMBER S'mE_T_C_ESS mailing within the
I..... I................. IUnited States.
i".............. £iI =01Tm-I
_EAC_DE p_ONENUME_R
I° 1 i ttlnllLIlll
FILL IN ANDMAIL THIS CARD TODAY!
If you move or are not the original owner ofthis oven, you must, by law, renew
theregistration. Send the renewal registration information to:
Maycor
Warranty Administration
P.O. Box 4970
Cleveland. TN 37311
Renewal Registration information must provide:a) Your nameand address
and b) the microwave oven's model and serial numbers.

Grounding Instructions
This appliancemust begrounded. In the event ofan electrical short circuit,
grounding reduces therisk ofelectric shock byproviding anescapewirefor the
electric current. This applianceisequipped witha cord having a grounding wire
with a grounding plug. Theplug must beplugged into an outlet that isproperly
installed and grounded.
WARNING-Improperuse of thegrounding plug can result ina risk
ofelectric shock.
Consult a qualifiedelectrician or serviceman ifthegrounding instructions are
not completely understood, or ifdoubt exists as to whether theapplianceis
properly grounded.
Useofan extension cord is not recommended, but ifit is absolutely necessary
to usean extension cord, useonlya 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptaclethat will accept theplug on the
appliance. Themarked rating ofthe extension cord shall be equal to or greater
than the electrical rating oftheappliance.
Wherean electrical wall receptacleis encountered which will accept only a
two-prong plug, it is the personal responsibility and obligation ofthe owner to
contact a qualified electrician and have theoutlet replaced with a properly
grounded and polarized receptacle for a three-prong, grounding plug. Such
receptaclemust also meet local electrical codes, ifapplicable, and/or the
National Electrical Code.
Do not under any circumstance cut or remove the third (ground) prong
fromthe power cord.
Do not use an adapter plug with this appliance
IMPORTANT
The abovegrounding instructions must befollowed not only for your
personal protection against shock and fire hazards, but also to insure
satisfactory operation ofthe electronic controls. In addition to proper
grounding, a polarity check ofoutlet should bemadeto insure that
polarity is not reversed. Improper grounding or reversed polarity can
damagethe electronic control or causeit to operate erratically.

Installation
Please refer tothe separate installation booklet packed with the oven. Read all
the installation instructions and cautions before beginning.It is important to
follow carefully each section of the installation booklet.
NOTE: These microwave ovens are UL listed for installation over certain cook-
tops and ranges as outlined below.
Model M457
The M457can be installed above all gas and electric cooktopsand ranges,
including grill-ranges which require updraft ventilation.Not recommended for
installation over electric and gas grill-ranges and grill-range cooktops with
downdraft ventilation.
Model M437
The M437 can be installed above al_non-grill gas and electric conventional
cooktopswhich requireupdraft ventilation. Not recommended over ranges or
cooktops with grilling capability unless the range or cooktop is equipped with
downdraft ventilation.
Model M417
The M417can be installed above all electric and gas grill-ranges and grill-
rangecooktopsfeaturingdowndraftventilation.Not recommendedaboveranges
or cooktops without downdraft ventilation.

Oven Operation
Probe. Sensing device,
much like a thermometer,
which can be set for doneness Safety Interlock System.
or internal temperature of the Safety latches in the
food, and which shuts off microwave oven door.
the oven automatically when All ovens have at least
Metal Rack.Accessory the desired temperature is two latches which stop the
used to give the microwave reached, operation of the oven when
oven cooking flexibility, the door is opened.
Offers the user the option
of cooking or reheating
more than one food ataDisplay Window.
Rating Label.
Code Instructions. Filters. Touch Control Panel.
(See moredetailed
diagramofcontrol
Window. To view thepanel on p. 11.)
Door Latches. Thesewill foodswhilecooking.
slideinto theinterlock.No mic[owavescan passSmoke and Spatter Shield.
Ifdoor isnot competely through themetal shield (Model M457Only) When using
closed theoven will not in this window, thevent,flip the shield downinto
operate, theOUT position whereit will
direct surfacesmoketo the
exhaust system.When thevent
fan isnot in use, flip theshieldup
underthe oven.
NOTE Model M437 Only:
For a nonvented installation, useCharcoal FilterKit (MF110) availablefromyour
Jenn-Air dealer.
10

Touch Control Panel
Display Window.
Time Cook Pad. Defrost Pad. Push for
Push for time cooking. TIMEDEFROST. (See p. 17)
ClockPad.Push to settime Pad. Push to set
of day or recall it into the minute timer.
Display Window. wsy°u_Delay Start Pad.AIIo _ Cook & Hold Pad.
to program your oven to' Push for temperature
begin cooking at a cooking.(See pp. 20-22)
time of day. (See p. 15.)
NumberPads.Push to enter Min. Pad.Use with
cooking time, temperature, number pads to
power level or timer,enter whole minutes.
Cancel/Off Pad. Push to r LevelPad. Used to
stop. Cancels all program- select or check power level
ming except time of day. setting.
ProbeCode Pad.Push Pad. Push to start oven.
PROBE CODE. (See pp.
23-24.)Auto Defrost Pad. Push for
defrosting by weight. (See pp.
18-19.)
Vent FanPads. Push to set Cooktop Light Pads. Push
the fan speed, for cooktop light, night light,
(M437 M457 only) or off.
11

Time of Day Clock
• After plugging in the oven or after a power outage, the Display will display
five 8's, 18 POWER. and all of the oven functions. After 15 seconds, all
lights disappear and "RESET" comes on in the upper portion.Set clock
using the instructions below.
• If set,the time of day will always be displayed when no other cooking
function is being used.
• To check the time of day when programming your ovenor cooking push
the Clock Pad.
• To return to time of day after cooking open door or push the Cancel/Off
Pad.
BASIC INSTRUCTIONS
1.Push the Cancel/Off Pad.
2.Push Clock Pad.
3. Set the time of day by pushing the appropriate numbers. "Start" will
appear in the Display Window.
4.Push Start Pad. The Time of Day clock will not be activated until the
Start Padis pushed. Time will changein one minute increments.
TillleP
The Timer feature of this oven has two timing functions:
• It operates as a minute timer.
• It can be used as a hold setting after defrosting.
BASIC INSTRUCTIONS -- TIMER
1, Push the Timer Pad.
2.Enter desired time.
3.Push the Start Pad. When time is up, oven signals and flashes "End",
and display shows timeof day.
BASIC INSTRUCTIONS -- HOLD SETTING
1. Push the Time Defrost Pad.
2. Enter desired defrost time.
3.Push the Timer Pad.
4,Enterdesired holding time.
5. Push the Start Pad.*When time is up,ovensignals andflashes
"End", and display shows time of day.
NOTE*: A microwave cooking function could be programmed to takeplace after the
"Hold Time".If so desired, program the function prior to completing step 5.
12

Time Cooking
Consultyour cookbookfor theapproximatecookingtimeforeachrecipe.Start withthe
shortestrecommendedtimeand add more ifneeded.Checkthefoodas it cooks.The
ovendoorcan be openedanytimeduringoperation;the ovenwillautomaticallystop
cookingandmaintainthetimesettinguntilthedoorisclosedandtheStartPadispushed.
Remember,thecookbookisonlya guide.Startingtemperaturesand densityofthefood
canvarythe cookingtime required.
BASIC INSTRUCTIONS
1.Pushthe Time Cook Pad.
2. Entercookingtime.*
3. Pushthe Start Pad.
NOTE*: Full powercookingis automatic.Ifyouwishto use a variablepowersetting,
followtheinstructionson page 14.
Example: To heat a cup ofcoffee for 11/2minutes,touchthe Time Cook Pad, then
thenumbers1, 3. 0.Then pushthe Start Pad. TheDisplaywill show:
Theovenblowerwillcomeonand the ovenwill begincooking.Timecountdownwill
begin.Whenthetimeisup,a tonewillsoundfourtimesandovenwillstopautomatical-
lyand"End" flashesintheDisplay.The ovenwillcontinuetosignalonceeveryminute
untilthe door isopened or the Cancel/Off Pad is pushed.
NOTE: Push Cancel/Off Pad to return toTime ofDay in the Display.
Minute Pad
The Min Pad allowsyouto quicklyset wholeminutes.This featurecan be usedwith
eitherthe Timer Pad or the Time Cook Pad.
BASIC INSTRUCTIONS
1. Push a functionPad.......
2.Enter wholeminutes.
3.Push Min. Pad.
4. Push Start Pad.
13

Variable Power
As with conventional cooking methods, your microwave oven gives you the
flexibility of choosing the cooking speed (microwave power) you need for each
type of food. The variable power feature can be used when cooking with time or
temperature.
BASIC INSTRUCTIONS
1. Pushthe Time Cook Pad or Temp Cook & Hold Pad.
2. Entercookingtime or temperature.
3. Pushthe Power Level Pad.
4. Enterpowerlevel.*
5. Pushthe Start Pad;
*See Power Level Guide below.
Example:If therecipe calls for cooking with 50% power for 3 minutes, you
would touch: Time Cook IPad; then 3,0,0; then Power LevelPad;
then 5; then StartPad.
Power level Guide*
Power Power
Level % SuggestedUses
10 100 Forvegetables; beverages;quick reheating(observe closely to
avoid overcooking); generally for quickest cooking.
9 90 Sauteingvegetables.
8 80 For wholepoultry, cheeseand egg dishes; cooking certain
seafoods (clams, oystersor scallops).
7 70 For cakes,quick breadsandmuffins.
6 60Reheatingleftoversor for cookingrecipesusingprecooked
or cannedingredients.
5 50 Reheatinglargeramountsof leftovers;cooking roasts.
4 40 Stewingor developingflavor inmain dishes,soupsor sauces:
cookingriceor pasta(after waterisboiling).
3 30 Defrosting;tenderizinglesstendercutsofmeat in liquid;
cooking driedbeans,lentils or peasin water.
2 20 Softeningcheese,butteror chocolate.
1 10Keepingfood(s)warm ortakingchilloff refrigeratedfoods
beforeserving.
*Guidegivespercentageofmagnetron"on"timeat different power levelsand
suggesteduses.
14

To ChangeVariable Power or Time While Cooking
To Change Variable Power Setting
1. Push Power Level Pad.
2. Enter new power setting by pushing Number Pad.
To Change Time
1.Open and reclosethedoor.
2. Push TimeCook Pad.
3.Enter new time.
4. Push StartPad.
Delay Start
The Delay Start feature allows youto program your oven tobegin cooking at a preset
time of day--up to a delay of 11 hours and 59 minutes.
BASIC INSTRUCTIONS 1
1. Push Delay Start Pad (instead ofStart Pad)./
2. Enter the clock time you want theoven to start,
3.Enter desired cooking program. .... ..... ....
4. Push Start Pad.
15

Memories
The two memories of this microwaveoven let you programtwosequential opera-
tionssuchascookingusingtwodifferentpowerlevels.Anycombinationoftimeand
variablepowercan bepreprogrammed.Thememoryfeatureautomaticallychanges
powersettingsand cookingtimes.
BASIC INSTRUCTIONS
1. PushTime Cook Pad.
2. Enter cookingtime.
3. Push Power Level Pad.*
4. Enter powerlevel.
5. PushTime Cook Pad.
6. Entercookingtime.
7. Push Power Level Pad.**
8. Enter powerlevel.
9, PushStart Pad.
*If you wishto cook using PowerLevel 10, skipsteps3 & 4.
**If you wishto cook usingPower Level 10, skipsteps 7 & 8.
To Check, Change or Cancel Memories
(During Cooking)
To Check Set Time or Variable Power for Time Cook II
1. Push the Time Cook Pad.
To Change Variable Power Setting for Time Cook Being Used
1. Push Power Level Pad.
2. Push numberpadfor new powerlevel.
To Cancel
1. Push Cancel/Off Pad.
NOTE: Do NOT pushthe Cancel/Off Pad unlessentireprogramisto becancelled.
16

Time Defrost
The Time Defrost setting is designed for even thawing for large amounts of
food.
BASIC INSTRUCTIONS
1.Push the Time Defrost Pad.
2. Enter defrost time.
3. Push thePower Level Pad.*
4. Enterpowerlevel.•
5. Push theStart Pad.
Note•: Power Level3is automatically setfor defrosting,butyou may change
thisfor moreflexibility. If you wish to usePowerLevel3,skip steps 3
and 4.
As indicated under the Microwave Techniques -- defrosting section, of the
cookbook, microwave defrosting can be done at different power level settings.
However this microwave oven automatically uses the optimum power level to
thaw most frozen foods without starting to cook them.
As illustrated in the Microwave Techniques section of the cookbook defrosting
results vary with different shapes,types and amountsof food, so progress of a
defrost operation should be checked periodically. Suggested defrost times are
given for specific types and amounts of foods along with recipes in several
sections of the cookbook.
Defrosting Tips
• Foodsfrozen in paper or plastic can be defrosted in the package.
•For even defrosting, some foods need to be broken up or separated part of
the way through the defrosting time.
• Pre-packaged frozen dinners can be defrosted and microwave cooked. If
dinner is in paper board or plastic container, removedinner from the box
and turn back one corner of plastic wrap to vent steam. Then, cook dinner
in original containers. For dinners in foil containers, transfer it to a
microwave-safe dish.
• Check your Cookbook for other defrosting tips.
• Remove metal clips and/or metal twist ties before defrosting.
17

Auto Defrost
With the Auto Defrost feature, the oven automatically sets the defrosting time and
Power Levels for you. You enter the food weight in pounds and tenths of a pound
(See Conversion Chart below) and touch Start Pad. The oven calculates the defrosting
time and changes power levels during defrosting to give even defrosting results.
Twice during defrosting, the oven beeps 4 times and the readout flashed "TURN",
telling you to turn food over and will not continue defrosting until door is opened and
Start Pad is touched again.
When using the Auto Defrost feature, it is necessary to allow the food to stand. This
standing period is necessary to finish the defrosting of the interior of the food.
Auto Defrost Chart
Recommended Min.-Max. First Signal Second Signal Stand Time
Foods Weight .
Separate and remove
Chicken pieces 0.1--5.0 Ibs.Turn over. defrosted pieces.5 minutes
_ Remove defrosted
Ground beef 0.1--5.0 bs. Turn over.areas and break a art 5 minutes
i P ",
Pork Chops 0.1--5.0 Ibs.Turn over.Separate and shield
where necessary. 5 minutes
Turn over Shield where
Roasts 0.1--5.0 Ibs. and shield, necessary. 20 minutes
Steaks 0.1--5.0 Ibs.Turn over. 5 minutes
*It is necessary to allow some meats to stand after defrosting. You may take the
meat out of the oven if you prefer.
Conversion Chart
If the weight is stated in pounds and ounces, the ounces must be converted to tenths
(.1) of a pound.
Ounces Pounds
1-2 .1
3.2
4-5 .3
6-7,4
8.5
9-10 .6
11 .7
12q3 :8
i4:15.9
18

BASIC INSTRUCTIONS
1.PushAuto DefrostPad.
2.Enter theweight in poundsand tenthsof a poundl
3.PushStart Pad.....
Example: To defrosta 3 lb. 4 oz.boneless roast, you would touch Auto Defrost Pad;
then 3, 3; then Start Pad.
DefrostTime beginscountingdown.Twice duringdefrosting,the ovensig-
nalsand "TURN"flashesin display.Open doorand turnfoodover.Close
doorand touch the Start Pad.
Theremainingdefrosttimecounts down.
Whendefrostingtimeiscompleted,ovensignals,"End"flashes,and oven
shutsoff.
Defrosting Tips
• Remove frozen food from package and place in microwavesafe dish.
•Starting temperature, shape of food, fat content and water content will
affect the defrosting. Therefore, periodically check meat and fish during
defrosting. To prevent cooking, shield warm areas with foil.
•Food should still be somewhat icyinthe center when removed from the
oven because the edges of the food will begin cooking ifmicrowaves thaw
it completely.
19

Temperature Probe
Thespecialtemperatureprobetakestheguessworkoutof microwavecooking byallow-
ing you to test doneness by the internal temperature of the food being prepared.It is
particularly helpful when preparing meats, beverages, soups and sauces. When food
reachesthe temperature you select, the oven automatically switches to "Hold" setting
and maintainsthat temperature forup toone hour or until you the Cancel/Off Pad.
Plug
ProbeClip
Probe
Probe
BASIC INSTRUCTIONS
1.Insert probe.*
2.Push theTemp Cook & Hold Pad.
3.Enter temperature.**
4.Push the Power Level Pad.***
5. Enter power level.***
6. Push Start Pad.
NOTE• : "Probe"appearsin thedisplaywindowifprobeisnotinstalledproperly.
NOTE•• : Temperaturescanbesetfrom90°F.to 199°F.
NOTE•*•: Ifyou wishto cookon Power Level10,omit thesesteps.
Probe Placement
• The first 1/2 inch of the sharp tip of the probe contains the temperature sensor.
The probe should always be inserted into solidfoods with thistip located asclose
to thecenter ofthe food aspossible. Forroastsor whole poultry,the probe's sharp
tip should beplaced into thethickest partof meatawayfrom fatty portions and not
touching any bone.
• It is usually better to place the sensor tip of the probe in food before inserting its
plug end into the receptacle.
20

Example: To heat a casserole to 150° F. on Power Level 10, touch Temp Cook & Hold
Pad; then the numbers 1, 5, 0; then the Start Pad.
Blower will come on and "COOL" will appear in the Display Window if food is
below 90° F. or actual temperature if greater than 90 ° F. (If the Probe Plug has
not been inserted into the plug receptacle, the word "PROBE" will appear in
the Display Window. The oven will not start until the Probe is inserted.) As the
food cooks, the temperature displayed will increase by one degree increments.
When the set temperature is reached, a tone will sound four times and the "
oven will automatically switch to the "HOLD" setting for up to one hour or
until you touch the Cancel/Off Pad.
Probe Handling,Precautions and Suggestions
•To prevent harm to the oven, do not leave the temperature probe inadry utensil or
operatetheoven when probeisin adry utensil.
• After cooking is completedremovetheprobefrom itsreceptacle. Then usea
potholder to removetheprobefrom thefood sincetheprobeitself may behot.
• Clean theprobe inwarm soapy water. Donot clean it in dishwasher.
• Donot storetheprobein the ovenwhenitis not in use.
•Do not defrostwith theprobe. Itshould beused only for cooking,
• Do not usetheprobefor conventional cooking with any other appliance. It was
designedfor usein this microwaveoven only.
Cooking Tips
• Many of the same foods vary in shape, form and density, so the same results
cannot be expected each time you microwave. For this reason we do not recom-
mend using the temperature probe with thin food items and foods that require
tenderizing by simmering.
• In some cases, your microwave oven may tur'n off prematurely.When this
happens, it indicates either that the temperature probe is not inserted properly or
that it should not be used with the food you are preparing.
• Use a lower power level; it will heat more evenly even though requiring more time.
• Be sure frozen food has been completely defrosted before inserting probe. Probe
may break off if used in frozen foods.
• Use the clip to keep the probe in place while heating food.
• Cover foods loosely for moisture control and quick, even heating.
• For the best results, place the longest portion of the food item crosswise in the
oven.
21

TemperatureGuide
FOOD TEMPERATURE TIPS
SETTING*
Appetizer Dips 130OF Stir before serving.
Beverages 115-130oF
Frozen & Convenience 150°F Defrostfoodscompletelybefore
Frozen Foods insertingprobe. Use setting "9".
Leftover & Canned Foods 150°F
Main Dishes & 150OF Partially coverdish to speed
Casseroles cooking.Stir beforeserving.
Meats
Beef Rare---140°F Meat must be completelythawed.
Medium--160°F Place on a microwaveroastingrack
WelI--170°F in a glass bakingdish. During
standingtime, conductionofheat
to the center will increasetemp-
eratures5 to 10°F.
Pork 170°F
Poultry, whole 185°F Wholepoultryhas manyvariables
whichaffect doneness.Always use
another conventionaldonenesstest
suchas cuttingnear boneto check
for pink.
Sandwiches 120°F Place sandwichon paper plateor
towel.Formultiplesandwiches,
placesensor in centersandwich.
Sauces150°F
Seafood 160-170°F
Soups 150-160°F If soup has additionalsolidin-
gredients,increasetemperature
setting.
Vegetable, canned or 150-170°F Partiallycovercontainerto
pre-cooked speed cooking.
Whole Meals As specifiedfor
particularfoods.
*Recommendedinternaltemperaturesettingssincefoodwill continueto cookduringstanding
time and temperaturewill rise from 5°F. to 10°F.
22