Jenn-Air W30100 User manual

mmmJENN.AIR
Useand CareManual
30" Electric WallOven
Models W30100, WW30110
MODEL WW30110

Congratulationson your choice of a Jenn-Air electronic,serf-cleaning
walloven. (Note: For ModelWW30110,onlythe upperoven is serf-
clean.)
Beforeyoubegincookingwithyournewoven,pleasetakeafew minutes
to readandbecomefamiliarwiththe instructionsin thisbook. On the
followingpagesyouwillfindawealthofinformationregardingallaspects
ofusingyournew oven. Byfollowingtheinstructionscarefully,youwill
be able to fully enjoy and properlymaintainyour oven and achieve
excellentresultswiththefood youprepare.
Shouldyouhaveany questionsaboutusingyourJenn-Airoven,write
to us. Be sureto providethe modelnumber.
Jenn-Air Customer Assistance
c/oMaytagCustomerService
P.O. Box2370
Cleveland,TN 37320-2370

Baking
Baking Chart ..................................................................................................... 17
General Recommendations .............................................................................. 16
Before You Gall for Service .............................................................................. 30-31
Broiling
Broiling Chart .................................................................................................... 21
Broiling Tips ...................................................................................................... 21
To Broil ............................................................................................................ 20
Caring for Your Oven
Adjust Oven Temperature............................................................................... 28
Adjust Oven Temperature (ModelWW30110 Lower Oven).............................. 29
Cleaning Other Surfaces ................................................................................ 27
Oven Light Bulb Replacement ........................................................................ 28
Cleaning
Cleaning the Lower Oven (Model WW30110 Only) .......................................... 27
Self-Cleaning Process ............................................................................... 22-26
ClockControls
Clock Controlled Baking and Roasting ........................................................ 13-15
Time of Day Clock ............................................................................................ 11
Timer ............................................................................................................... 12
Oven Operation
Oven Control Panel ......................................................................................... 6-7
RackPositions ................................................................................................. 9
Setting Controls ............................................................................................... 8
Oven Operation (Model WW30110 Lower Oven Only)
Oven Control Panel ......................................................................................... 10
Setting Controls ................................................................................................ 10
Roasting
General Roasting Recommendations ............................................................... 18
RoastingChart ................................................................................................ 19
Safety Precautions ............................................................................................. 4-5

Read before operating your oven
All appliances - regardlessof the manufacturer - havethe potentialthrough
improperor carelessuse to create safetyproblems. Thereforethe following
safetyprecautionsshouldbe observed:
1.Besureyourapplianceisproperlyinstalledand groundedbya qualified
technician.
2. Never useyourapplianceforwarmingor heatingthe room.
3. Childrenshouldnotbe leftaloneor unattendedinareawhereappliance
isin use. Theyshouldneverbeallowedtositorstandonanypartofthe
appliance.
4. Wear properapparel. Loose-fittingorhanginggarmentsshouldneverbe
wornwhileusingtheappliance.
5. Do not repairor replaceanypart ofthe appliance unless specifically
recommendedinthismanual.Allotherservicingshouldbe referredtoan
authorizedJenn-AirServiceContractor.
6. Flammablematerialsshouldnotbe storedin an oven.
7. Do not use water on grease fires. Smotherfire or flame or usedry
chemicalorfoam-typeextinguisher.
8. Useonlydry potholders.Moistordamppotholderson hotsurfacesmay
resultin burnsfrom steam. Do not let potholdertouch hot heating
elements. Donotusea towelorotherbulkycloth.
9. Usecarewhen openingovendoor. Lethotair or steamescape before
removingorreplacingfood.
10.Donotheat unopenedfoodcontainers.Build-upofpressuremaycause
containerto burstandresultininjury.
11.Keepovenventductsunobstructed.
12. Alwaysplaceovenracksindesiredlocationwhileoveniscool.Ifrackmust
bemovedwhileovenishot,do not let potholdercontacthot heating
elementinoven.
13. Donotcleandoorgasket. Thedoorgasketisessentialfora goodseal.
Care shouldbe taken notto rub,damage,or movethegasket.
14. Donotuseovencleanersina self-cleaningoven. Nocommemialoven
cleaneror ovenlinerprotectivecoatingofany kindshouldbeusedinor
aroundanypart ofthe oven.
15. Cleanonlypartslistedinthismanual.
16. CAUTION: BEFORE SELF-CLEANINGTHE OVEN, REMOVE FOOD,
BROILER PAN AND OTHER UTENSILS.
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17. Listen for fan. A fan noise should be heard during the bake, broil and
cleaning cycles. If not, call aserviceman.
18.DONOTTOUCHHEATING ELEMENTSORINTERIORSURFACES OF
OVEN. Heatingelementsmay be hoteventhoughtheyaredark in color.
Interiorsurfaces of anyoven becomehot enoughto cause burns. During
and afteruse,donot touch,orJetclothingor otherflammablematerials
contactheatingelementsorinteriorsurfacesofovenuntiltheyhavehad
sufficienttimetocool. Othersurfacesoftheappliancemaybecomehot
enoughtocauseburns-amongthesesurfacesare:ovenventopenings
andsurfacesnearthese openings,ovendoors,windowsofovendoors.
19.PREPAREDFOOD WARNING:Followfoodmanufacturer'sinstructions.
Ifa plasticfrozenfoodcontainerand/oritsfilmcoverdistorts,warpsoris
otherwisedamagedduringcooking,immediately discardthefoodand its
container. The food could becontaminated.
20. Thisappliancehasbeentestedforsafeperformanceusingconventional
cookware. Do notuseanydevices or accessoriesthat arenot specifically
recommendedin thismanual. Do not useadd-on convectionsystems.
The useof devicesoraccessories that are not expressly recommended
in this manualcould create serious safety hazards, resultin performance
problems,and reduce the lifeofthecomponents of the appliance.
21. Do notallow aluminum foilto contact heating element.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe DrinkingWater and Toxic EnforcementAct of1986
(Preposition65) requirestheGovernor ofCalifornia to publish alist of
substancesknowntothe StateofCaliforniatocausecanceror reproductive
harm, and requiresbusinessestowarncustomersofpotentialexposuresto
suchsubstances.Usersof thisapplianceareherebywarnedthat when the
oven isengagedin the self-cleancycle, there maybe somelowlevelexposure
to someof thelistedsubstances, including Carbon Monoxide. Exposure to
these substances can beminimized by properly ventingthe oven to the
outdoors during the self-clean cycle.
-SAVE THESEINSTRUCTIONS-
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The control panel isdesigned for easein programming. The DisplayWindow features
Indicator Words which will flash to prompt you for thenext step.
To program
1. Touch the function pad to give command desired.
2.Touch Up or Down Arrow Pad(s) to enter time ortemperature.
Note: Fourseconds after selecting a time or temperature, the time or temperature will
automaticallybe entered. If morethan fifteen seconds elapse between touching a pad
and touching Up or Down Arrow Pad(s), the control is not set and Display will return
to previous Display.
Use for conventional baking or roasting.
Usefor top browning or oven broiling.
Use to set self-cleaning process.
Use for clock controlled cooking.
Usefor clock controlled cooking and cleaning when a delayed start
is desired.
Use to set time of day.
Use to signal expiration of a time period up to 11 hours and 55
minutes.
Cancels all programming except Timer and Clock.
Use to enter time or temperature.

Oven Light Switch (Control Panel)
Theoven lightautomaticellycomes on wheneverthe oven door is opened. When door
is dosed,pushthe Oven Light Switch to turn oven light on or off.
Display Window
Showstimeof day, timer, and oven functions,
I,.,IcLE..
DELAYTIMED
COOK STOPTIMER
Display Numbers:
• Showtimeofday,
•Countdown of time remainingwhenusingtimefunctions,
•Show temperature of oven as it risestoreachprogrammed temperature andthe
set temperature onceitis reached,
• Recallprogrammedtemperature or time when commanded.
Prompts:
•Serveas a reminderto shutoven door,if itisopen,for self*cleaningoperationwhen
theword, "door",is displayed.
Indicator Words:
•Flash to prompt next step.
• Indicate status of programmed function.
• Show programmed function when recalled.

To set oven on Bake
1. Place oven racks on proper rack positions.(See p. 9.)
2. Touch Bake Pad.
Indicator Word BAKEwill flash and three dashes will beshown in the Display.
Note: If more than fifteen seconds elapse between touching theBakePad and
touching an ArrowPad, the Display will return toprevious Display.
3. Touch Up or Down Arrow Pad(s) until desired oventemperature appears in the
Display.
(Allowablerange is 100°to 550°.)Note: Thefirsttap ofan ArrowPad will giveyou
350°.
After four seconds, the oven wiIJbegin to preheat. The indicator Words ON and
BAKEwill appearin theDisplay. The temperatureshown willbe f00°or theactual
oven temperaturewhichever is higher.
Example: If at 10 o'clockyousetthe oven for 3500for baking,after four seconds
the Display willshow:I0:00 oo"
Duringthe preheat, the Displaywillshow a nse in 5° incrementsuntil programmed
temperatureis reached. When theovenis preheated, theoven wi[Ibeep once, the
ONfndicatorWordwill go off and theBAKE IndicatorWord and programmed oven
temperaturewill remain in theDispJay.
Note:Ovenwill preheat for approximately 7to 11 minutes.
Important:Whenever ON appears in the Display, theovenis heating.
To recall temperature set during preheat: Touch the Bake Pad.Temperature
will be briefly displayed, thenwill automaticafly returnto on-going program.
Tochangetemperatureset: Touch the Bake Pad and Up or Down Arrow Pad(s)
for the new desired temperature. Note:if you are loweringthetemperature beJow
the current oven temperature, the Indicator Word ON will appear briefly in the
Displayand thepreheat beep will sound. Then, the Display will show programmed
temperature and indicator Word BAKEonly.
4. Touch Cancel Off Pad to turn oven off at end of baking.

The rackpositions noted are generally recommendedfor the best browning resultsand
most efficient cooking times. For many food items, excellent results can be achieved
whenusing oneofseveral differentrackpositions. Refer tobakingand roasting sections
for recommendations for specific foods.
Different Racks
One flat rack and oneoffset rack are packaged with your oven. The use of the offset
rack is denoted in the list below and the charts as an "o" after the rack number. Note
WW30110Owners: Anadditional offset rackiSpackaged in yourovenfor atotal of three
racks.
4 (flat rack)
20 (offsetrack)
Rack Uses
Rack Position #40 (offset rackon #4):
Mostbroiling.
Rack Position #3:
Mostbaked goodson cookie sheets, cakes (sheet and layer).
Rack Position #30 (offset rack on #3):
Mostbakedgoodsoncookiesheets,frozenconveniencefoods,freshfruitpie,cream
pie, layer cakes, main dish souffle.
Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell,
largecasseroles.
Rack Position #20(offset tackon #2):
Roasting small cuts of meat, [oaves of bread, angel food cake.
Rack Position #1:
Largecuts of meat and largepoultry,angel food cake,loaves of bread, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #20 and #4.

Select Ternp
Knob Knob
Oven IndicatorLight
Select Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting
and turn Tamp Knob to desired setting.
Thesettings are:
Off The oven will not operate when knob is on this setting.Keep
knob on this position when oven is not in usa.
Bake Usefor baking or roasting.
Broil Use for top browning or oven broiling of foods.
Ternp Knob
•Useto set oven temperature, Be sure theindicator mark is inline with the exact
temperature desired.This knob is used with all ovenoperation settings noted on
the Select Knob.
Oven Indicator Light
•indicates when oven is turned to an operating position. Light willglow untilthe
desired temperatureis reached. It will cycleon andoff as this temperatureis
maintained during cooking.
1. Locate oven rackson properrack positions.
2.Turn Temp Knob to desired temperature.
3. Turn Select Knob to Bake setting. When theOvenIndicator Light cycles off, the oven
is preheatedto the selected temperature, P(ace the food inthe oven. The Oven
Indicator Light will cycle on andoff throughout the baking process. Preheat only
when necessary. Refer to baking and roasting sections as to when preheating is
recommended.
4. After baking, turn both Temp and Select knobs toOff position.
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