Jenn-Air 30" (76.2 cm) Cooktop User manual

INSTALLATION INSTRUCTIONS
30" (76.2 CM) SLIDE-IN DUAL FUEL RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES
À BI-COMBUSTIBLE ENCASTRABLES DE 30" (76,2 CM)
Table of Contents Table des matières
RANGE SAFETY...................................................... 2
INSTALLATION REQUIREMENTS......................... 3
Tools and Parts..................................................... 3
Location Requirements......................................... 3
Electrical Requirements - U.S.A. Only.................. 5
Electrical Requirements - Canada Only ............... 6
Gas Supply Requirements.................................... 7
Countertop Preparation........................................ 8
INSTALLATION INSTRUCTIONS........................... 8
Unpack Range ...................................................... 8
Adjust Leveling Legs............................................. 8
Install Anti-Tip Bracket ......................................... 9
Electrical Connection - U.S.A. Only ..................... 9
Make Gas Connection........................................ 11
Verify Anti-Tip Bracket Is
Installed and Engaged........................................ 12
Level Range ........................................................ 13
Electronic Ignition System.................................. 13
Complete Installation.......................................... 13
GAS CONVERSIONS ............................................ 14
LP Gas Conversion............................................. 14
Natural Gas Conversion...................................... 16
SÉCURITÉ DE LA CUISINIÈRE ............................ 18
EXIGENCES D’INSTALLATION ............................ 19
Outillage et pièces............................................... 19
Exigences d'emplacement.................................. 19
Spécifications électriques –
Canada uniquement ............................................ 21
Spécifications de l'alimentation en gaz............... 22
Préparation du plan de travail ............................. 23
INSTRUCTIONS D’INSTALLATION...................... 23
Déballage de la cuisinière.................................... 23
Réglage des pieds de nivellement ...................... 24
Installation de la bride antibasculement.............. 24
Raccordement au gaz ......................................... 25
Vérifier que la bride antibasculement
est bien installée et engagée............................... 25
Réglage de l'aplomb de la cuisinière .................. 26
Système d'allumage électronique....................... 26
Achever l'installation............................................ 27
CONVERSIONS POUR CHANGEMENT
DE GAZ................................................................... 28
Conversion pour l'alimentation au propane........ 28
Conversion pour l'alimentation au gaz naturel.... 30
W10430953A
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.

3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■LP/Natural Gas Conversion Kit (taped on regulator support at
back of range)
■5 - Burner caps
■2 - Burner grates
■3 - Oven racks
■2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)
■1 - Metal ground strap (for 3-wire connection)
■Anti-tip bracket (taped to package containing literature)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the storage drawer
on the right-hand side of the oven frame.
■The range should be located for convenient use in the
kitchen.
■Recessed installations must provide complete enclosure of
the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■Grounded electrical supply is required. See “Electrical
Requirements” section.
■Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
■Tape measure
■Phillips screwdriver
■Flat-blade screwdriver
■¹⁄₈" flat-blade screwdriver
■Level
■Hand or electric drill
■Wrench or pliers
■Pipe wrench
■¹⁵⁄₁₆" combination wrench
■¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■Marker or pencil
■Pipe-joint compound
resistant to LP gas
■³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■½" combination wrench
■¼" (6 mm) nut driver
■⁹⁄₃₂" (7 mm) nut driver
■Masking tape

4
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Model JDS8850
Model JDS8860
NOTE: Cooktop shown may differ from your model.
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
5" (12.7 cm) beyond 24" (61.0 cm) base cabinet.
A. 30³⁄₄" (78.1 cm)
B. 35³⁄₄" (90.8 cm) height to underside
of cooktop edge with leveling legs
screwed all the way in*
C. Model/serial number plate (located
behind the storage drawer on the
right-hand side of the oven frame)
D. 29⁷⁄₈" (75.9 cm)
E. Gas information plate
(located behind the
warming drawer on the
left-hand side of oven
frame)
F. 29" (73.4 cm) from handle
to back of range**
G. 23" (58.4 cm) countertop
notch to rear of cooktop
A
B
D
F
C
E
G
A. 30 ⁷⁄₈" (78.4 cm)
B. 35³⁄₄" (90.8 cm) height to
underside of cooktop edge
with leveling legs screwed all
the way in*
C. Model/serial number plate
(located behind the storage
drawer on the right-hand side
of the oven frame)
D. 29⁷⁄₈" (75.9 cm)
E. Gas information plate (located
behind the storage drawer on
the left-hand side of the oven
frame)
F. 29" (73.7 cm) from handle to
back of range**
G. 27" (68.6 cm) from handle to
rear of cooktop
A
G
F
E
D
C
B

5
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
Electrical Requirements - U.S.A. Only
The electrical connection to this range is designed only for use
with a flexible power cord. All ranges are shipped with a specially
designed 4-wire power supply cord. This cord should be used on
all new branch circuits, mobile homes and when local codes
prohibit grounding though the neutral. For a 3-wire power supply
cord replacement, service kit Part Number 74011285 must be
used.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. The model/serial rating plate is located behind the
storage or warming drawer on the right-hand side of the oven
frame or on the right-hand side of the bottom oven frame,
depending on your model. Refer to the figures in the “Product
Dimensions” section of the “Location Requirements” section.
■This range is manufactured with a 4-wire 40-amp power cord.
For a 3-wire connection order UL listed power cord Part
Number 74011285.
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 1³⁄₈" (34.9 mm) diameter connection opening.
■A circuit breaker is recommended.
■Wire sizes and connections must conform with the rating of
the range.
■The wiring diagram is located at the back of the warming
drawer.
A. 13" (33.0 cm) upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to the top of the cooktop, see NOTE.
D. 23¹⁄₄" (59.1 cm) opening depth
E. 30" (76.2 cm) min. opening width
F. Electrical and gas supply - 5½" (14.0 cm) min. from either cabinet,
10" (25.4 cm) max. from floor. Nothing located in shaded area can
extend more than 2¼" (5.7 cm) from back wall or range will not slide
all the way back. Grounded outlet must be flush mounted.
G. Cabinet door or hinge should not extend into cutout.
H. 18" (45.7 cm)
I. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
A
D
E
F
G
H
B
I
I
C
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW
16.6 - 22.5 KW 7.8 - 12.5 KW 12.6 - 18.5 KW 40 or 50** 50

6
If connecting to a 4-wire system:
The green ground wire of the 4-wire power supply cord must be
connected to the cabinet. See “Electrical Connection” section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). Order UL listed
3-wire power cord Part Number 74011285. This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type 10-50P
plug on the supply end. Connectors on the appliance end must be
provided at the point the power supply cord enters the appliance.
This uses a 3-wire receptacle of NEMA Type 10-50R. For a 3-wire
power supply cord replacement, service kit Part Number
74011285 must be used.
Electrical Requirements - Canada Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■Check with a qualified electrical installer if you are not sure
the range is properly grounded.
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
■A time-delay fuse or circuit breaker is recommended.
■This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range’s final location.
■Do not use an extension cord.
4-wire receptacle (14-50R)
3-wire receptacle (10-50R)
Range Rating* Rating of
Power
Supply Cord
Circuit
Protection
120/240 Volts 120/208 Volts Amps Amps
8.8 - 16.5 KW
16.6 - 22.5 KW 7.8 - 12.5 KW 12.6 - 18.5 KW 40 50 40 or 50
50
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.

7
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas
Conversions” section. The gas information plate (located
behind the warming or storage drawer on the side of the oven
frame or on the side of the bottom oven frame, depending on
your model) has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
A
B
C

8
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each
front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2 cm), adjust
the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. If countertop is not level, range will not
be level. Range must be level for satisfactory baking conditions.
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To remove cardboard bottom, place range on its back, take
4 cardboard corners from the carton. Stack one cardboard
corner on top of another. Repeat with the other 2 corners.
Place them lengthwise on the floor behind the range to
support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip
bracket.
30"
(76.2 cm)
30 ¾"
(78.1 cm)
³⁄₈"
(1.0 cm)
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.

9
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
Install Anti-Tip Bracket
1. Remove the anti-tip bracket that is taped to the package
containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
3. Determine and mark centerline of the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is 14¹⁄₄" (36.2 cm)
from centerline, as shown.
4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
5. Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 1⁵⁄₈" screws provided.
Electrical Connection - U.S.A. Only
Power Supply Cord (optional)
This range is shipped with a specially designed 4-wire power
supply cord. This cord should be used on all new branch circuits,
mobile homes and when local codes prohibit grounding though
the neutral. For a 3-wire power supply cord replacement, service
kit Part Number 74011285 must be used.
1. Disconnect power.
2. Use Phillips screwdriver to remove the terminal block cover
screw located on the back of the range. Pull cover down and
toward you to remove cover.
3. Add strain relief.
■Assemble a UL listed strain relief in the opening.
■Feed the power supply cord through the opening in the
cord/conduit plate on bottom of range. Allow enough
slack to easily attach the wiring to the terminal block.
A. Centerline
B. 14¹⁄₄" (36.2 cm)
Floor Mounting Wall Mounting
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
A
B
AB
A
B
A. UL listed strain relief
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
A
CORD
CONDUIT

10
■Tighten strain relief screw against the power supply cord.
■Feed the flexible conduit through the strain relief, allowing
enough slack to easily attach wiring to the terminal block.
■Tighten strain relief screw against the flexible conduit.
Electrical Connection Options
4-wire connection: Power Supply Cord
Use this method for:
■New branch-circuit installations (1996 NEC)
■Mobile homes
■Recreational vehicles
■In an area where local codes prohibit grounding through the
neutral
1. Feed the power supply cord through the opening in the cord/
conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
2. Use Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the ground-link
screw. The ground wire must be attached first.
3. Use ³⁄₈" nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10-32 hex nuts.
4. Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
5. Securely tighten hex nuts.
NOTE: For power supply cord replacement, only use a power
cord rated at 250 volts minimum, 40 amps or 50 amps that is
marked for use with nominal 1³⁄₈" (3.5 cm) diameter
connection opening, with ring terminals and marked for use
with ranges. For a 3-wire power supply cord replacement,
service kit Part Number 74011285 must be used.
6. Replace terminal block access cover.
If your home has: And you will be
connecting to: Go to Section:
4-wire receptacle
(NEMA type 14-50R) A UL listed, 250-volt
minimum,
40-amp, range
power supply
cord
4-wire connection:
Power supply cord
3-wire receptacle
(NEMA type 10-50R) A UL listed, 250-volt
minimum,
40-amp, range
power supply
cord
3-wire connection:
Power supply cord A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Power supply cord wires
A. 10-32 hex nut
B. Ground-link screw
C. Line 1 (black)
D. Green ground wire
E. Neutral (center) wire
F. Line 2 (red)
A
B
CD
A
B
C
F
D
E