Jenn-Air SCE30600 User manual

mmmJENN-AIR
Use and Care Manual
Radiant Range with
Convection Oven
Model SCE30600
I L

Congratulations on your choice of a Jenn-Air range. Your range has three
radiant elements with one dual radiant element.
YourJenn-Airself-cleaningoven combinesthe bestoffourcookingmethods,
conventionalbakingorroasting,convection baking,convection roasting and
broiling.
TheJenn-Air convection oven isactually aconventional oven that circulates
heatedairwithin the oven. As bothbake and broil heating elements cycleon
andoffwith the thermostat, afan keepsthe heatedaircirculating aroundthe
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food.Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retaintheir natural flavor and
juiciness with less shrinkage than conventional roasting.
Inadditiontothemany exclusivebenefits ofconvection cooking,your Jenn-
Airovenisalsoafine fullfeatured conventional bake andbroil oven.Youcan
cookyour "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. Thebroil element is convenient for top
browning and oven broiling of foods.
Beforeyoubegin cooking withyour new range, pleasetake a few minutesto
readand become familiar withthe instructions in this book. Onthe following
pagesyouwillfindawealth of information regardingallaspectsof usingyour
new range. By following theinstructions carefully, you will beabletofully
enjoyandproperlymaintainyour rangeandachieveexcellent resultswiththe
food you prepare.
Shouldyou haveanyquestions aboutusingyour Jenn-Air range,writeto us.
Besure to provide the model number.
Jenn-Air Customer Assistance
c/o MaytagCustomerService
P,O. Box2370
Cleveland,TN 37320-2370

ApplianceUsage
BeforeYou Call for Service................................................................................43-44
Caringfor your Range
AdjustOven Temperature................................................................................41
Child ProtectionLock........................................................................................40
CleaningOther Partsof Your Range..........................................................39-40
LevelingRangeLegs........................................................................................42
Oven LightBulb ................................................................................................42
StorageDrawer ................................................................................................42
RangeComponents...................................................................................................9
SafetyPrecautions.................................................................................................5-8
Usingthe Cooktop
Cookware............................................................................................................14-15
RadiantElementCooktop...................................................................................11-13
Surface Controls......................................................................................................10
Usingthe Oven
Baking
BakingChart.....................................................................................................25
Causesof Cake Failure....................................................................................26
Convect Baking...........................................................................................26-27
General Recommendations..............................................................................24
Broiling................................................................................................................32-33
ClockControls
ClockControlledBakingor Roasting...........................................................22-23
Time of Day Clock............................................................................................20
Timer.................................................................................................................21
Oven Cleaning
Self-CleaningProcess.................................................................................34-38
Oven Operation
Oven ControlPanel.....................................................................................16-17
Rack Positions..................................................................................................19
SettingControls................................................................................................18
Roasting
Convect Roasting.............................................................................................30
Frozen ConvenienceFoods.............................................................................31
General RoastingRecommendations..............................................................28
RoastingChart..................................................................................................29

MODEL NUMBER
SERIAL NUMBER (numbersappearontheserialplate ontheovenfront frame)
DATE PURCHASED
JENN-AIR DEALER FROM WHOM PURCHASED
ADDRESS
CITY
PHONE
AUTHORIZEDJENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY
PHONE
Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice.

Readbeforeoperatingyour range
All appliances-- regardlessof the manufacturer--havethe potential
through improperorcareless use to create safety problems. There-
fore the followingsafety precautionsshouldbe observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2.Never use your appliance for warming or heating the room.
3.Children should not beleft alone or unattended in area where
appliance isin use. They should never beallowed tositorstand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting orhanging garments should
never be worn while using the appliance.
5.Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred toanauthorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven or near
surface units.
7. Do not use water on grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result inburns from steam.Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
9. Use proper pan size. Many appliances are equipped with one
or more surface units of different size.Select cookware having
flat bottoms large enough to cover thesurfaceunit heating
element. The useof undersized cookware willexpose aportion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of cookware to heating
element will also improve efficiency and performance.
10.Never leavesurface units unattended at high heatsettings. Boil
over causes smoking and greasy spillovers that may ignite.
5

11.Glazed cookware -- only certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change
intemperature. Useonly such cookware asyou know has been
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns, ignition
offlammable materials andspillage due to unintentional contact
with the cookware.
13.CAUTION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range --
children climbing on the range to reach items could be seriously
injured.
14.Donottouch surface units orareas nearunits, heating elements
or interior surfaces of oven.Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop, the upper door frame and glass, oven vent
opening and surfaces nearthe opening, and the top edge of the
control panel.
15.Use care when opening oven door. Let hotair or steam escape
before removing or replacing food.
16.Do not heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
17.Keep oven vent ducts unobstructed. The oven vent is located
at the back of the cooktop.
18.Always place oven racks in desired location while oven iscool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
19. Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.

20. Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
21.Clean only parts listed inthis manual and use procedures
recommended.
22.CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
23. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles.If not, call a serviceman before self-cleaning
again.
24. Do not cook on glass-ceramic cooking surface ifthe cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard.Contact an
authorized Jenn-Air Service Contractor.
25.Clean glass-ceramic cooktops with caution.If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns.Some cleansers can produce noxious
fumes if applied to a hot surface.
26.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
27.Keep all switches "OFF" when unit is not in use.
28. Do not allow aluminum foil to contact heating elements.
29. Do not use aluminum foil to line oven bottom. Installation of
these liners may result in electric shock or fire hazard.
30.WARNING: To reduce therisk of tipping of the appliance, the
appliance must besecured byproperly installed anti-tip devices.
To check if devices are installed properly, remove the storage
drawer and verify that the anti-tip devices are engaged.
31.This appliance has been tested for safe performance using
conventional cookware. Donot useanydevices or accessories
that are not specifically recommended in this manual.Do not
use eyelid covers for the surface units, stovetop grills, or add-
on convection systems. The use ofdevices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce thelife of the components of theappliance.

32. PREPARED FOOD WARNING: Follow food manufacturer's
instructions.If a plastic frozen food container and/or its film
cover distorts, warps or is otherwise damaged during cooking,
immediately discard the food and itscontainer. The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The CaliforniaSafe DrinkingWaterandToxicEnforcementActof 1986
(Proposition65) requiresthe Governorof Californiato publisha list of
substances knownto the Stateof Californiato cause canceror repro-
ductive harm,and requires businessesto warn customersof potential
exposuresto such substances. Users of this appliance are hereby
warned that when the range is engagedin the self-clean cycle,there
may besomelow levelexposuretosome of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-cleancycle.
-SAVE THESEINSTRUCTIONS-
8

HotSt OvenVent
J
Surface Indicator
Lights Lights
=rface
Controls Controls
Clock
andOven
Controls
• Will glow when a surface unit is on. (See p. 10.)
• Use to provide flexibility insetting selection when using the cooktop elements.(See
p. 10.)
• Use the electronic touch controls toset Clock or Oven functions. (Clock - see pp.
20-23, Oven Operation - see pp. 16-19.)

• Sincethe controlsareapush-turntype, they must bepushed inbefore turning. To set(from
the OFFposition), push inonthe control knoband turnin eitherdirection todesired setting.
•Whenthe controlisinanyposition,other than OFF, itmaybeturnedin anydirection without
pushing in.
•For the left rear dual element control, push the control knob in and turn right for the large
element or left for thesmall element.
•A green indicator light will glow when a surfaceheating element is ON.Therearefour
indicator lights,onefor each element.
The hot surface light will glow red to indicate thata cooking area is hot. This light will remain
on untilthe area has cooled.
1.Left rear dualelement I _ _ _ _ _
2. Leftfront element _ _ _
I
:3.Right front element -- _ --\ /----y---J
4. Rightrear element _. 2. _. _.
Thesize andtype ofcookware and the amount andtype offoodbeing cooked will influencethe
setting needed for best cooking results. Electrical voltagemay also vary, which will affect the
neededcontrolsetting. Thesettingindicated shouldserveas aguidewhile you become familiar
with your range.
Hi Afast heatto startcooking quickly,to bring liquidsto aboil,to preheat oilfordeep fat
frying.
7-10 (Medium High) For fast frying or browning foods,to maintain rapid boil of large
amounts of food, to maintain oil temperature fordeep fat frying.
5-6 (Medium) Forfoods cooked in adoubleboiler, sauteing, slow boil of large amounts
of food and most frying.
3-4 (Medium Lo) Tocontinue cooking foods started on higher settings.
Lo-2 Maintaining serving temperatures of foods, simmering foods,melting butter or
chocolate.
The controls offer flexibility in settingselection. Onsettings other than Hi, you may adjustthe
control aboveor below the numbered setting for best results.Suggested settings are provided
asgeneral guidelines.
10

When an element is turned ON,the element will heat up and the red glow of the
heatingelementcanbe seenthroughtheglass-ceramictop. It is normalto seethe red
glow of the element whenever it cycles on.The elementswill cycle on and off for all
control settings exceptHI. However,it may also cycle on Hi if impropercookwareis
used.
•BEFORE FIRSTUSE CLEAN COOKTOP. (See p. 39.)
• For best results, always use recommendedcookware.
• Differentcookpotsand differentamountsoffood beingpreparedwill influencethe
controlsettingsneededfor bestresults. Forfastestcooking,startwiththe surface
control on Hi for one minute; then turn the control to the lower desired setting.
Coveringpans, wheneverpossible,speeds cooking and is more energyefficient.
• Theglass-ceramiccookingarea retainsheatfor a periodoftimeafter theelements
havebeenturnedoff. Putthis retainedheatto good use. Turntheelementsoff a
fewminutesbeforefoodiscompletelycookedand usetheretainedheattocomplete
the cooking. Becauseof this heat retentioncharacteristic,the elements will not
respondto changesin heatsettingsas quicklyascoil elements. Inthe eventof a
potentialboilover,remove the cookpotfrom the cookingarea.
• Whenpreparingfoodswhich canbe easily scorchedor overcooked,startcooking
at a lowertemperaturesettingand graduallyincreasetemperatureas needed.
• A higher setting thannormal may be necessarywhen usingcookpots madewith
materialthat is slow to conductheat,such as cast iron.
• A lowersettingcan be usedwhencookingsmallquantitiesof foodsor whenusing
a cookpotthat conducts heat quickly.
IMPORTANT
• Donot usewiretrivets,fire rings,padsor anysuch itembetweenthe cookware
and the element.
• Do notcook foods directlyon cooktop.
• Do notallow pan to boil dry asthis coulddamage the cooktopand the pan.
• Do not slide heavy metal or glass ceokpots across surfacesince these may
scratchthe surface.
• Do not useor placeplastic itemsanywhereon cooktop.

• Donotallowplasticobjects,sugar,or foodswith highsugarcontentto meltontothe
hotcooktop. Meltedmaterialscancausepermanentdamagetothecooktop. If you
accidentallymeltanythingontothecooktopor a sugarysolutionboilsover, remove
it immediatelywhilethecooktopisstill hot. Carefully,usea singleedgerazorblade
held with apotholdertoscrapethe melted materialor sugaryboiloverto a cooler
area of the cooktop. Useseveral layersof paper towelsto wipe up the spillover
being careful not to burn yourself. Whenthe element hascooled, usethe razor
bladetoscrapeoff theremainingsoilandcleanasyouwouldforheavyspills.(See
p. 39.)
• Do notuse aluminumfoilor foil-typecontainersunder anycircumstances. Alumi-
numfoilwilldamagethecooktopifitmeltsontotheglass. Ifmetalmeltson cooktop,
do not use, Call an authorized Jenn-AirService Contractor.
• Do not usethe glass-ceramicoooktopas a cuttingboard.
• DoNOTuseabrasivecleansingpowdersorscouringpads(includingmetalscouring
pads), which will scratchthe cooktop.
• Do NOT use chlorine bleach, ammonia, rust removers, oven cleaners,or other
cleanser not specificallyrecommendedfor use on glass-ceramic.
• Testcastironwaresinceallare notflat. Alsobe cautionedagainstpossible"impact
damage"shouldthe heavycookpot be dropped on the glass-ceramicsurface.
Use Jenn-Air'sfiat bottomwok accessory(Model
AO142) for optimum results. The wok has a
nonstick finish, wood handles, cover, steaming
rack,rice paddles, cookingtips and recipes.
12

• Makesure bottomsofcookpots arealwayscleanand dry.(Soilfrom thecookpot
bottomcan be transferredto thecooktopsurface.) Beforeusingcookpotson the
glass-ceramiccooktop for the first time, and periodically as needed, clean the
bottoms with scouring pads or othercleansers. Rinseand dry thoroughly.
• Makeit a practicetowipe cooktopsurfacewith a cleandamp clothor papertowel
beforeeachuse; drythorough}y.Invisiblespatters,dustspecks,cleansersor water
can cause stainsthat appear after unit is heated. A spongeor dishclothwhich is
notcleanwillleavefilm and soilladen detergentwaterwhich may causestainson
surface afterareais heated,
• When frying, usea spatter shieldto reducespattering.
• Usecorrectcontrol settingsand cookwarelarge enoughto holdfood and liquid to
preventboilovers and splattering.
• If abadspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile
it is hotto prevent a tough cleaningchorelater. Using extremecare,wipewith a
clean towel. Be careful toavoid bums from steamor hands touching thehot
cooktop.
• See cleaninginstructionson page 39.
13

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom
cookpots that conform to the diameter of the radiant element (no more than one inch
overhang). Proper cookpots will minimize cooking times, use less electricity, cook food
more evenly and require less water or oil.
Cookpots with thin, uneven bottoms do not adequately conduct heat from the radiant
element to the food in the cookpots which results in hot spots, burned or underdone food.
Using bad cookpots also requires more water, time, and energy to cook food.
•Select heavy gauge cookpots. Usually heavy gauge cookpots will not change
shape when heated.
• Usecookpots with flat, smoothbottoms. The two ways to determineifcookpots
have a flat, smooth bottom are the ruler test and the cooking test.
Ruler Test:
1. Place the edge of ruler across the /_ "_-...._
bottom of the pot.
2. Hold up to the light. I._._,,,, ,,, __
3. No light should be visible under the
ruler.
Cooking Test:
1.Put 1 inchof water intothe cookpot.
2. Placecookpoton the element. Turn control tothe Hi setting.
3. Observe the bubble formation to determine the heat distribution. If the
bubbles are uniform across the eookpot, the cookpot will perform satisfac-
torily. Ifthe bubbles arenot uniform,thebubbleswillindicatethe hot spots.
•Match the size of the cookpot to the size of the element. Ideally,the cookpot
will be the same sizeor slightly larger.
14

• Donotusecookwarethat extendsmorethan1inchbeyondtheedgeoftheelement.
• Donotuseasmall cookpotona largeelement. Notonlycan thiscausetheelement
torequiremoreenergyand time,butitcanalsoresult inspilloversburning ontothe
elementwhich cause extra effortin cleaning.
• Do not usenonflat specialty itemsthat are oversized,uneven or do not meet
propercookwarespecificationssuch as round bottomwokswith rings, griddles,
rippledbottomcanners,lobsterpots,largepressurecanners,etc. Forwokcooking,
useJenn-Air flat bottom wok (ModelAO142). (See p. 12.)
Acceptablecanningpots shouldnot be oversizedand musthavea flat bottom. When
canners do notmeet these standards,theuse of theHi heatsetting becomesexces-
sive and may result in damageto the cooktop. In addition, water may not come to a
boil and canners may not reach 10 lb.of pressure.
The acceptablecanning procedureuses theHi settingjust long enough tobring the
water to a boil, then lowerthe settingto maintainthe water temperature.
Heavy gauge cookpots with flat, smooth bottoms will usually work in asimilar way.
However,therearesomedifferencesin thecooking performanceof various materials.
•Aluminumcookpotsheatquicklyand evenly. Best suited forsimmering,braising,
boilingand frying.
•Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or
combined with other metals suchasaluminum and copper. Use for cooking
functionssimilar to aluminum.
•Cast iron cookpots are slow to heat but cook more evenly oncetemperature is
reached. Use for long term lowheatcooking or for browningand frying.
•Glass ceramic,earthenware,heat-proofglass or glazed coekpotscan be used if
recommendedby themanufacturerfor cookpot cooking. Do not usewith trivets.
Best usedon low to mediumcontrol settings.
•Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used
accordingtomanufacturer'sdirections. Donotallow to boil dry.
15

The control panel is designed for ease in programming. The Display Window features
Indicator Words which will flash to prompt you for the next step.
To program
1. Touch the function pad to give command desired.
2. Touch the appropriate number pads to enter time or temperature.
Note:Five seconds after entering the number, the timeor temperature will
automatically be entered. If more than five seconds elapse between touching a
function pad and touching anumber pad, thecontrol isnot set and Display wil] return
to previous Display.
_JENN-AIR
_enConlrols K_.T,m,r
FunctionPads
8a_ Useforconventionalbakingorroasting.
_*oli Usefortopbrowningor ovenbroiling.
c_, Usetosetself-cleaningprocess.
¢o,ve_,-t
e_t Useforconvectroasting.
B_ Useforcenvectbaking.
_t_ Useforclock controlledcookingandcleaningwhendelayedstartisdesired.
_._ (Forlockfunctionseepage40.)
c,_k Useforclockcontrolledcooking.
(Forlockfunctionseepage40.)
CancelsallprogrammingexceptTimer.
,_ Usetosignalexpirationofatime periodupto11hoursand55minutes.
_m_r
,:'r_,_ Useto sJgnalexpirationofatimeperiodupto 11hoursand55 minutes.
_ Usetosettimeofday.
ove;_,Useto turnoven lightonand off.
16

NumberPads
Useto settime or temperature.
Oven Light Pad (Control Panel)
Theovenlightautomaticallycomesonwheneverthe oven door isopened. Whendoor)sclosed,
touchthe Oven LightPad toturn oven light onor off. Note: A beep will sound every time the
OvenLightPad istouched.
Display Window
Showstimeofday,timer,and ovenfunctions.
Display Numbers:
@Show timeof day.
• Countdown oftime rema(ningwhen usingtime functions.
• Show temperature of ovenas it risesto reach programmed temperatureand theset
temperature onceit is reached.
• Recallprogrammedtemperatursortimewhencommanded.
• Rounding of DisplayNumbers: Temperature range (s100"to 550°Fand can be set in 5°
increments. When setting temperature, the control will round it to the nearest10°.For
example, if 237° isentered, the control will roundthe temperature to 240°.
Prompts:
• Serve as areminder to shut oven door, if it is open, for self-cleaning operation when the
word, door, is displayed.
• "Err" will appear inthe Oisplaywhen an improper temperature or time hasbeen entered.
"Err" will flashand abeep will be heard three times. Then, the Display will return tothe
previous Displaybefore the errorwas entered.
Indicator Words:
•Flashto prompt next step.
I Indicatestatusofprogrammedfunction.
• Show programmedfunctionwhen recalled.
Chimes vs.Beeps
•Achime sound is usedto designate the end ofatimingorcooking operation.
• Abeepsound willbe heard whenany padistouched. A series of shortbeeps areusedto
designateanincorrect entry, door is open when setfor a self-clean and afault code.
End of Cycle Chimes:
•Theendofcyclechimesisfourshortchimesfollowedby"reminder"chimesforaspecified
length of time, until you cancel thatfunction.For theTimer function, thereare two
"reminder" chimesevery30seconds forfive minutes. Forthe Timed Cookfunctions,there
isone"reminder"chimeeveryminutefortenminutes. To cancelthese "reminder" chimes,
touch the appropriatepadagain(eitherthe TimerPador CookTime Pad). You may also
touchthe Cancel OffPad tocancelthe"reminder" chimes, but itwill also cancelall other
ovenfunctions.
• Ifyou wou_dliketo eliminate the"reminder" chimesentirely, touch and hold the Cancel
Off Pad for twelve seconds(this will not eliminatetheinitial four short chimes).
•To returnthe "reminder" chimes, touch and hold the Cancel Off Pad for twelve seconds.
NOTE: Tochangetheoventoa24 hourclockorCelsius(C)degrees,contactyourauthorizedjenn_Airservice contractor or dealer.
17

To set oven on Bakeor ConvectBakeor Convect Roast
1.Placeoven rackson proper rack positions.(See p. 19.)
2. TouchBakePador ConvectBakePad or Convect Roast Pad.
IndicatorWords BAKE or CONV BAKE or CONV ROAST will flash andthree
dashes will be shown,
Note: If morethan five secondselapse between touching a pad and touching a
numberpad, Displaywill returnto previousDisplay.
3. Touch the appropriatenumber padsfor desiredoventemperature.
Allowabletemperaturerangeis100°to 550°F.Afterfive secondstheovenwillbegin
topreheat. The IndicatorWordsON,PREHEAT,and eitherBAKEorCONV BAKE
or CONV ROASTwill appear in theDisplay.The temperatureshownwillbe 100°
or theoven temperaturewhicheveris higher.
Example: If at 10 o'clock you set the oven for 350° for conveetbaking, after five
secondsthe Displaywillshow:
Duringthepreheat,the Displaywillshowa risein 5°incrementsuntilprogrammed
temperatureis reached. Whenthe ovenispreheated,theovenwillchime,theON
and PREHEATIndicatorWordswillgo off,and programmedoventemperaturewill
be displayed.
Note: Ovenwill preheatfor approximately7 to 11 minutes.
Important:Whenever ON appearsinthe Display,the oven is heating.
To recall temperature set during preheat:Touch the appropriate Bakeor
ConvectBake Pad orConvectRoastPad. Temperaturewillbebriefly displayed,
thenwill automaticallyreturn to on-going program.
To changetemperatureset: TouchappropriateBakePador Convect BakePad
or Convect Roast Pad and theappropriatenumberpads for thenewdesired
temperature.
Note:Ifyouareloweringthetemperaturebelowthe currentoventemperature,the
wordPREHEATandONwillappearbrieflyintheDisplayandthepreheatchimewill
sound. Then,the Displaywill show programmedtemperatureand IndicatorWord
BAKE or CONV BAKE or CONV ROASTonly.
4. Touch Cancel Off Pad to turn oven off at end of baking. The oven will continue
operatinguntiltheCancel Off Padis touched.
18

The rackpositionsnotedare generallyrecommendedforthebest browningresultsand
mostefficientcooking times. For many fooditems, excellentresultscan be achieved
whenusingoneofseveraldifferentrackpositions, Referto bakingandroastingsections
for recommendationsfor specific foods.
Different Racks
Two flat racks andoneoffset rack arepackagedwithyour oven. The useofthe offset
rack is denotedin thelist below and the chartsasan "o"after the racknumber.
4 (flat rack)
3o (offset rack)
1 (flat rack)
Rack Uses
RackPosition#4o(offset rack on#4):
Most broiling.
RackPosition#3:
Mostbaked goodson cookiesheets,cakes (sheet and layer).
RackPosition#30 (offset rack on #3):
Most baked goods on cookie sheets,frozen convenience foods, fresh fruit pie,
cream pie, layercakes, maindish souffle.
RackPosition#2:
Roastingsmallcutsof meat,cakes(tube,bundtor layer),frozenfruit pie,pie shell,
large casseroles.
RackPosition #20 (offset rack on #2):
Roastingsmallcutsof meat,loaves of bread, angelfood cake.
RackPosition #1:
Largecutsofmeatand largepoultry,angelfoodcake,loavesofbread,custardpie,
dessert souffle.
Multiple Rack Cooking:
Tworacks,use#20 and #4. Three racks,use #1,#3o, and#4.
19

When electrical power is supplied or after power interruption, thelast c{ock time
displayedbeforepower was interruptedwill flash.Time will advanceand continue to
flash untilclock is reset.
To set Time ofDay
1. Touch Clock Pad,
IndicatorwordTIMEwi(If(ashandtimedigitswillappearintheDisplay.(Ifmorethan
fivesecondselapsebetweentouchingClockPadandtouchinga numberpad,the
Clock Pad mustbetouchedagaininorderto setclock.)
2.Touchtheappropriatenumberpadsunti}correcttimeofdayappearsintheDisplay.
Note:Fivesecondsaftertouchingthenumberpads,thetimeofdaywillautomatically
be entered.
IMPORTANT
•To recalltimeof daywhen anothertime functionis showing: TouchClock
Pad.
•To changetimeofday set on theclock: Repeatsteps1 and2above.
•Clocktimecannotbe changedwhenovenhasbeenprogrammedforTimedBake,
TimedConvectBake,TimedConvectRoastorSelf-c(ean.Cancelprogrambefore
reprogrammingclock.
2O