Jenn-Air Pro-Style PRD3030 User manual

Professional 30”and 36”
Dual Fuel Range Models
INSTALLATION
MANUAL
Retain this manual for future reference.
400 WEST FOURTH STREET,NORTH • NEWTON,IA 50208
17665 REV. C 04/2004

1
For your convenience, product questions can be answered by Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 (U.S.TTY for hearing or speech impaired)
Mon. - Fri., 8 am - 8 pm Eastern Time
Internet: www.jennair.com
Maytag Services sm
Attn: CAIRR Center
P.O. Box 2370
Cleveland,TN 37320-2370
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
WARNING:
Gas leaks may occur in your system and result in a dangerous situation. Gas
leaks may not be detected by smell alone. Gas suppliers recommend you
purchase and install an UL approved gas detector. Install and use in
accordance with the manufacturer’s instructions.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
A MESSAGE TO OUR CUSTOMERS

TABLE OF CONTENTS
2
INTRODUCTION..................................................................................................................................................................3
MODEL IDENTIFICATION.............................................................................................................................................4
UNPACKING AND HANDLING .............................................................................................................................5-6
VENTILATION REQUIREMENTS...............................................................................................................................7
INSTALLING ANTI-TIP DEVICE.................................................................................................................................8
CABINET PREPARATION.........................................................................................................................................9-11
BACKGUARD INSTALLATION .................................................................................................................................12
ELECTRICAL / GAS CONNECTIONS.............................................................................................................12-13
HOOK-UP TO GAS SUPPLY................................................................................................................................13-14
INSTALLER FINAL CHECKLIST...............................................................................................................................15
WIRING DIAGRAM/SCHEMATIC....................................................................................................................16-19
PRD3030 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
PRD3030 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
PRD3630 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
PRD3630 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
WARRANTY ...................................................................................................................................................................20-21

INTRODUCTION
3
Jenn-Air Professional Ranges are designed with a number of unique features certain to provide years
of cooking enjoyment for the novice or experienced chef. Ranges are available in 30” and 36” widths.
The large capacity electric ovens of the Dual Fuel Range are self-cleaning and feature convection
baking. All models offer a minimum of (4) 15,000 Btu/hr sealed top burners. Dual-flow simmer
burners are provided, and offer a low turn down of 570-1,200 Btu/hr.
IMPORTANT INSTALLATION INFORMATION
The Jenn-Air Professional Series is tested in accordance to UL Standard 858 and ANSI Z21.1. These
ranges must be installed in conjunction with a suitable overhead vent hood. Due to the high heat
capacity of this unit, particular attention should be paid to the hood and duct work installation to
ensure it meets local building codes. To eliminate risk of burns or fire by reaching over heated surface
units, cabinet storage located above the surface units should be avoided.
Check local building codes for the proper method of range installation. Local codes vary. Installation,
electrical connections, and grounding must comply with all applicable codes. In the absence of local
codes,the range should be installed in accordance with the National Fuel Gas Code ANSI Z223.1-1988
and National Electrical Code ANSI / NFPA 70-1990. Be sure that the unit being installed is set up for the
kind of gas being used. The dual fuel range is shipped from the factory set and adjusted for Natural
Gas. It can be field-converted for LP (propane) by a qualified technician using the orifices provided
with the unit. Refer to instructions included with the conversion kit that is packed with the unit. Verify
that the range is compatible with gas supply at the installation site before proceeding further.
All ranges must be installed with one of three backguards (This piece must be ordered separately)
except model PRD3030,which is shipped standard with a 9”low backguard. See figure below for sizes
and model numbers.
22” High Shelf Backguard option
Model PRAD3022 (30”)
Model PRAD3622 (36”)
12” Lowback option
Model PRAD3612
9” Lowback
(30 models only)
Island Trim
Model PRAD3001 (30”)
Model PRAD3601 (36”)
Fig. 1

MODEL IDENTIFICATION
4
36” DUAL FUEL RANGE MODEL
MODEL PRD3630
30” DUAL FUEL RANGE MODEL
MODEL PRD3030
OVEN ON
HEATING
DOOR LOCKED
HEATING

5
UNPACKING AND HANDLING
MOVING AND PLACING THE RANGE
The ranges have shipping weights varying from 420
lbs. to 630 lbs. less approx. 50 lbs. after removal of
packing material. It is recommended that the door,
grates, and front kick panel be removed to facilitate
handling. This will reduce the weight for ease of
handling.
CAUTION:
Proper equipment and adequate manpower must be used in moving the range
to avoid damage to the unit or the floor. The unit is heavy and rests on
adjustable steel legs.
WARNING:
DO NOT lift range by the oven door handles!!
It may be necessary to remove the oven doors and knobs to pass through some doorways. With the
doors and knobs removed,a 29-1/16”(PRD3630)/28-1/2”(PRD3030) wide opening is required. Without
removing the door, a 31-1/2” (PRD3630) / 30” (PRD3030) wide opening is required. Remove the outer
carton and packing material from the shipping base.
Kick Panel
Fig. 2
Left Rear Shipping
Screws
Fig. 3
Left Rear
Shipping Screws

6
UNPACKING AND HANDLING
Remove the kick panel by removing two screws at
the top and pulling forward. The range is held to the
skid by two bolts in the front behind the kick panel,
(fig. 3) and two L-brackets located on the bottom
flange of the range back (fig. 3). After removing the
bolts and brackets, the range must be lifted and
removed from the skid.
Due to the weight,a dolly with soft wheels should be
used to move this unit. The weight must be
supported, uniformly across the bottom (fig. 4). To
remove the door, open the door and hold it all the
way open. Close the hinge latches (fig.5) and release
the door. The door can then be removed by gently
lifting and pulling the door, with the hinges up and
out of the frame (fig. 6).
The professional range should be transported by a dolly close to its final location. The range can be
tipped back and supported on the rear legs while the dolly is removed. The floor under the legs should
be protected (Wood Strips, Carpet, Paneling, etc.) before pushing the unit back into position.
22"
Leveling Legs
Range Must
be Uniformly
Supported
on Braces
Fig. 4
Range Must
be Uniformly
Supported on
Braces
Leveling Legs
MOVING AND PLACING THE RANGE
Electric and gas connections should be made before the range is slid into the cabinet opening (see
page 9 & 10). The backguard or island trim should also be installed before the range is placed in its
final position (refer to page 12). For proper performance, the professional range should be level. To
achieve a flush fit of the range to adjoining countertops, it will be necessary to have level cabinets
(front to back, and left to right across opening of the range). After checking the countertops for level
and before sliding the range into place, measure the distance from the floor to the top of the counter
work surface in the rear left and right corners. Adjust the corresponding rear corner of the range to an
equal height of the counter, as the rear leveling legs are not accessible once the range is pushed into
place. Once the range is in place, the front leg levelers can be accessed to level the front of the range.
Replace the kick panel and oven door by reversing the procedure described previously. It is important
that the two screws retaining the kick panel are secure to prevent accidental access to live electrical
components and wires (fig. 2).
DOOR HINGE ROLLER DOOR HINGE ROLLER
Fig. 5
Lock
(close)
Unlock
Fig. 6
Lock
(close)
Unlock
DOOR HINGE ROLLER-
LEFT
DOOR HINGE ROLLER-
RIGHT

7
VENTILATION REQUIREMENTS
A suitable exhaust hood must be installed above the range. The following chart indicates the
minimum blower capacity recommended for hood ventilation.
CAUTION:
Ventilation hoods and blowers are designed for use with single wall ducting.
However, some local building codes or inspectors may require double wall
ducting. Consult local building codes and/or local agencies,before starting, to
ensure that hood and duct installation will meet local requirements.
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned
household air when maximum ventilation is not required. Normally, the maximum blower speed is
only required when using the grill.
For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a
maximum of 36" above the range cooking surface, (page 10 & 11). If the hood contains any
combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface.
Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is
particularly important for tightly sealed and insulated homes. A reputable heating and ventilating
contractor should be consulted.
VENTILATION STANDARD COUNTER ISLAND
UNIT INSTALLATION INSTALLATION
RECOMMENDATIONS RECOMMENDATIONS
HOOD (24" Deep x Unit Width) (30" Deep x 36" at Bottom)
BLOWER 36" RANGE
600-1200 CFM 600-1200 CFM
30" RANGE
600 CFM 600 CFM

8
INSTALLING ANTI-TIP DEVICE
All ranges must have an anti-tip device
correctly installed as per the following
instructions. If you pull the range out
from the wall for any reason,make sure
that the device is properly engaged
when you push the range back against
the wall. If it is not, there is a possible
risk of the range tipping over and
causing injury if you or a child stand,sit
or lean on an open oven door.
INCLUDED PARTS:
Included with this kit are:
(4) #10 x 2” wood screws,
(1) Anti-tip bracket, and (1) Installation
Instructions.
INSTALLING THE KIT:
Instructions are provided for wood
and cement floors. Any other type of
construction may require special instal-
lation techniques as deemed necessary
to provide adequate fastening of the Anti-tip
bracket to the floor and wall. The use of this bracket
does not preclude tipping of the range when not
properly installed.
WOOD CONSTRUCTION:
Place the bracket against the back wall,into the right
rear corner where the range is to be located. Leave a
gap between the wall (or side of range) and the
bracket (see fig.7). Drill (2) 1/8” diameter pilot holes
in the center of the small holes. A nail or awl may be
used if a drill is not available. Fasten the bracket
securely to the floor and wall.
CONCRETE OR CEMENT CONSTRUCTION:
Hardware Required:
(2) sleeve anchors, lag bolts, and washers (not
provided). Locate the bracket as described above.
Drill the recommended size holes for the hardware.
Install the sleeve anchors into the holes and then install the lag bolts through the bracket. The bolts
must be properly tightened as recommended for the hardware. Fasten the bracket securely to the
floor and wall.
ONCE INSTALLED:
Complete the range installation per the instructions provided with the product. Check for proper
installation of the range and Anti-tip device by grasping the back of the unit and carefully attempt to
tilt the range forward.
A= 1/4”
Model
Series PRD3030
5/8”
PRD3630
WARNING
ALL RANGES CAN TIP
INJURY COULD RESULT
INSTALL ANTI-TIP
BRACKET PACKED
INSIDE OVEN
SEE INSTRUCTIONS
Fig. 8
Fig. 7
(2) Large Holes for
Concrete Installations
(2)Small Holes for
Wood Installations
(2) Wood Screws into
Back Wall (ALL
Installations)
BACK
WALL
RIGHT SIDE OF
WALL OR RANGE
A

9
CABINET PREPARATION
1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances
shown in fig. 9 (PRD3630) & fig. 10 (PRD3030) are required. The same clearances apply to island
installations.
2) The range can be placed in various positions with respect to the cabinet front, with the front either
flush or projecting, depending on the countertop depth.
3) The gas and electrical supply should be within the zones shown (fig. 9, 10 & 11).
4) The maximum depth of over head cabinets installed on either side of the hood is 13”.
5) Any openings in the wall behind the range and in the floor under the range must be sealed.
6) When there is less than a 12”clearance between combustible material and the back edge of the
range (above the cooking surface), a Low backguard or High Shelf backguard must be installed,
(fig. 12-Island ). When clearance to combustible material is over 12”,an island trim may be
installed (fig. 12-Standard). These parts must be ordered separately (model PRD3030 is shipped
standard with a 9”Low backguard). Fig. 12 indicates the space required for each type of
backguard.
7) Always keep the appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
8) Do not obstruct the flow of combustion and ventilation air to the unit.
min. 36" wide hood
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
electrical
supply
gas supply
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material , each side
cooking surface
12" 12" 4"
4"
3-1/4" 3-1/2"
18" M in.
13"
Max
∆As defined in the“National Fuel Gas Code”
(ANSI Z223.1,lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
Fig. 9 PRD3630 Model Only