Jenn-Air su110 User manual

dEN N-AI R
Use and CareManual
Updraft Convertible
Grill-Range
MODEL SU110

SAFETY
PRECAUTIONS
Read before operating your range
All appliances -- regardless of the manufacturer -- have the
potential through improper or careless use to create safety prob-
lems. Therefore the following safety precautions should be
observed:
1. Be sure your appliance is properly installed and grounded
by a qualified technician.
2. Never use your appliance for warmingor heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Donot repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred to an authorized Jenn-Air Service
Contractor.

6. Flammable materials should not be stored in an oven or
near surface units.
7. Do not use water on grease fires. Smother fire or flame or
use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use proper pan size.Many appliances are equipped with
one or more surface units of different size.Select cookware
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose
a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of cookware
to heating element will also improve efficiency and perfor-
mance.
10. Never leave surface units unattended at high heat settings.
Boil over causes smoking and greasy spillovers that may
ignite.
11. On conventional element ranges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans, grill
basin or oven bottom. Installation of these liners may result
in an electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookpots
are suitable for range top surface without breaking due to
the sudden change in temperature. Use only such cook-
ware as you know have been approved for this purpose.
14.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range
--children climbing on the range to reach items could be
seriously injured.
17. Do not touch surface units or areas near units, heating
elements or interior surfaces of oven. Surface units or heat-

ing elements may be hot even though they are dark in color.
Areas near surface units and interior surfaces of an oven
may become hot enough to cause burns.During and after
use, do not touch or let clothing or other flammable mate-
rials contact these areas until they have had sufficient time
to cool. Other surfaces may become hot enough to cause
burns --among these surfaces are the cooktop, the upper
door frame and glass, oven vent opening and surfaces near
the opening, and the top edge of the control panel.
18. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
19. Do not heat unopened food containers.Build-up of pres-
sure may cause container to burst and result in injury.
20. Keep oven vent ducts unobstructed.
21. Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
22. Clean only parts listed in this manual and use procedures
recommended.
23. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard.
Contact an authorized Jenn-Air Service Contractor.
24. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipespills onahotcooking area, be
careful to avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
25. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
26. Keep all switches "OFF" when unit is not in use.
27. High performance range hood must be operated in con-
junction with grill.

Cooktop and
Grifl Operation
Cookt_n_p and Grifl Controls
Oven Vent Clock and
Minute
Oven Light Switch Timer
Surface
Indicator
Light
Surface
Surface Controls
Controls Oven
Oven Selector Indicator
Knob Light
Grease Oven
Container L,,.,,,,.. _Temperature
Knob
Surface Indicator Light
• Will glow when a surface unit ison. (See page8.)
Surface Controls
•Use to provide variable heatto cooktop heating elements or grill element.(See
page 8.)
Clock and Minute Timer
• Features time of day and MINUTE TIMER. (See page 18.)
Grease Container
•Collects grease when grilling or using other accessories; or spillovers when
using conventional coil cartridge. (See page 14.)
NOTE: For informationon ovencontrols,seepage 17. I

Cast Iron Solid Elements - Model SCE4320
The body ofthe solid element is made of high strength cast iron. The red lacquer dot
and saturn ring on the elements will eventually disappear after the element has been
usedor after itisscoured.Thecast ironwill alsolose itsdark luster overaperiod oftime.
(See instructions below for restoring cast iron.) These changes willnot affect thesolid
element's performance or durability.
•For normal cleaning, wipethe element with a damp cloth.Heat element on a
medium setting for a few minutes until completely dry.
•For lightsoil, usepowderedcleansers such as Bon-Ami, Bar Keepers Friend, or
softscrubbing cleansers.Rinsethoroughly.Heat element on a medium setting
until completely dry.
• Forheavy soil, usesoapy scouring padssuch as S.O.S.or Brillo,ascouring pad
such asScotch-Brite,or a brushwith scouring powders.Tofacilitate thecleaning
process,firstwarmthe element ona lowsetting. Rinsethoroughly after cleaning.
Heat element on a medium setting until completely dry.
• For routine maintenance and to restore the cast iron, use Collo Electrol (Jenn-
Air Model A911 or Part No. 712190) or salt-free vegetable oil. Apply the Collo
Electrol byfollowing package instructions. Whentheelement iscool, use aclean
cloth to remove excess polish. A very thincoat of salt-free vegetable oil will also
restore the appearance of the cast iron. Apply with paper towel to a lukewarm
element, wipe off excess, and heat on a medium setting to cure. If too much oil
is used, the surface can become tacky. If this happens, use procedures
recommended for cleaning heavy soil.
• Remove anyfood spills and splatters from elements assoon as possible with a
damp cloth. Dry thoroughly.
Glass Cooktop - Model 8CE4320
The tempered gJass cooktop will withstand temperature changes while cooking.
Although impact resistant,treat this glass cooktop with the same care you would any
glass material.
•Clean glass cooktop after surface has cooled.
• Fornormaldaily cleaning, wipewith a dampsponge or cloth. Use glass cleaners
such as Windex to remove smudges and stains. Buff with a clean dry cloth or
paper towel.
• Formoredifficult to removefood stains, usenon-abrasive softcleansers such as
Shiny Sinks, Soft Scrub, Bon-Ami, or dishwashing liquids such as Ivoryor Joy or
a paste of water and baking soda. Rinse and drythoroughly; buff with clean dry
cloth or paper towel.
• Do not use any cleaners not recommended for use on glass.
38

Using Cooktop
Cartridges
Cooktop cartridges, either conventional coil, glass-ceramic, solid element or induction,
can be installed on either side of the range.
/
To hnstall Cartridges
1. If the grill element, grill-rocks or grates are in place, remove before installing
a cooktop cartridge. Clean grill basin of any grease accumulation. (See page 14
for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, first be sure control knobs are
turned OFF. Position the cartridge terminal plug towards the terminal receptacle.
This receptacle is located at the front of the left side and at the back of the right side
of the range.
3. Slide the cartridge towards the receptacle until the cartridge terminal plug is
completely engaged.
4. Lower the opposite end of the cartridge into the range top until it is flush with the
surface. Your range is now ready to use.
To lgcmovcCartrldgs
1. Control knobs must be in the OFF position and the cartridge should be cool.
2. Lift up on the "tab" located on the cartridge until top of cartridge clears the opening
on the range top by about 2 inches. Lifting the cartridge too high while still
engaged in the receptacle could damage the terminal plug.
3. To disengage terminal, hold cartridge by the sides and slide away from the
terminal receptacle. Lift out when fully unplugged.
4. A storage tray, Model A350, is available and can be used for storing a cartridge
(except the induction cartridge).
5. Do not stack cartridges where they may fall or be damaged. Never store other
materials on top of the glass-ceramic cartridges since this could damage or mar
the surface.
ilome Canning
Canning shouJd be done on the conventional coil or induction cartridge only Canning
element accessory,Model A945 makes it possible to use large oversized flanged or
rippled bottom utensils with conventional coil cartridge
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G11nng
The grill accessory consists of two black grill grates, a grill element and two grill-rocks.
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To lnstaUGrill -- Left Side Only
1. Before installing grill components,be certain surface controls are in the ©FF position.
2.Place the two grill-rocks into an empty grill basin with their handles running parallelto
thefront of the range. Thesegrill-rocks must beused since they support thegrill
element.
3. Position the grill element with the terminal plug towards the terminal receptacle. This
receptacle is located at the front of the left side of the range. Slide the element towards
the receptacle until the terminal plug is completely engaged.
4.The grill element should now rest on the handles of the grill-rocks.
5. Place the black grill grates on the top of the range top.
To Remove Grill
1. Remove grill components once they are cool. Be sure control switches are in the OFF
position.
2.To remove grill element, pull away from receptacle until it is unplugged.Do not lift the
element while it is engaged in the receptacle since this could damage the terminal.
3. A storage tray, Model A350_ is available for purchase and can be used for storing the
grill assembly.
instalUng Other Accessories
1.Remove the two black grill grates from the grill.Now you are ready to use the optional
grill accessories.
2. Review the instructions for installing and using the accessories that are packaged with
the accessory.
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Using the Grill
•HIGH PERFORMANCE RANGE HOOD MUST BE USED IN CONJUNCTION
WITH THE GRILL ELEMENT.
• Before using the grill for the first time, wash grill grates in hot soapy water; rinse
and dry.
• Precondition new grates and grill-rocks by brushing with vegetable oil or spraying
with a non-stick coating such as Pam. This procedure should be repeated after
cleaning in a dishwasher since the detergent removes seasoning.
• For easier clean-up, aswell as preventing meats from sticking to grates until they
are seasoned, spray grates, grill-rocks and grill basin with a non-stick coating.
• Preheat grill on HI setting for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices. The
heating element should glow a bright cherry red.
• A cooling fan can be heard whenever the grill element is on.
•Excessive amounts of fat should be trimmed from meats. Only a normal amount
is necessary to produce the smoke needed for that smoked, "outdoor" flavor.
Excessive fat can create cleaning and flame-up problems.
•Allowing excessive amounts of grease or drippings to constantly flamevoids the
warranty on grill grates. Excessive flame-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat
was not properly trimmed.
• Grease drippings will occasionally ignite to produce harmless puffs of flame for
a second or two. This is a normal part of the cooking process.
•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Shouhl excess grease cause"_""sustained ilanne-up
1. Immediately turn grill heat control switch to OFF position.
2. Removemeat from grill.
IMPORTANT
• Do not use aluminum foil inside the grill area.
• Do not usecharcoal or wood chips in the grill area.
• Do not allow grill-rocks to become overloaded with grease. Clean frequently.
• Do not cover grates completely with meat.Leaveair space between each steak, etc. to
allow proper ventilation as well as prevent flame-ups.
11

Grill Guld_
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
Type Setting Cooking Time Procedure
Steak (_/_- 3/_,,)
Rare 10 6 to 10 minutes Turn after 3 to 5 minutes.
Medium HI 6 to 12 minutes Turn after 3 to 6 minutes.
Well HI 8 to 18 minutes Turn after 4 to 9 minutes.
Steak (1 - 1'/2")
Rare HI 10 to 18 minutes Turn after 5 to 9 minutes.
Medium HI 14 to 26 minutes Turn after 7 to 13 minutes.
Well HI 20 to 32 minutes Turn after 10 to 16 minutes.
Hamburgers('/2- %") 10 14 to24 minutes Turn after half thetime.
Pork Chops 9 35 to 40 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops 10 10 to 15 minutes Turn once. Glaze if desired.
Ham Slices 9 10 to 15 minutes Turn once.
Pork Ribs 9 50 to 60 minutes Turn occasionally. Brush with
barbecue sauce during last 15
Fully-cooked Sausages minutes.
Hot Dogs, Brats, 9 10 to 15 minutes Turn once.
Polish 10 15to 20 minutes Turn occasionally.
Fresh Sausage
Links 9 15 to 20 minutes Turn occasionally.
! Patties (3-inch
diameter) 9 15 to 18 minutes Turn after half the time.
Italian Sausage 9 25 to 30 minutes Pierce casing with a fork. Turn
once.
Lamb Chops 9 25 to 35 minutes Turn occasionally. Brush with
glaze, if desired.
Chicken
Pieces: Bone-in 9 55 to 70 minutes Turn occasionally.
Boneless Breasts 9 30 to 35 minutes ,Start skin side down, turn
I occasionally.
Wings 9 30 to 40 minutes Turn frequently. Brush with
marinade or glaze during last 5
minutes.
Cornish Hen (halved) 10 40 to 50 minutes Turn occasionally.
Fish
Small, Whole (1W') 9 30 to 35 minutes Brush with butter. Turn after half
the time.
Salmon Steaks (1") 9 28 to 33 minutes Brush with butter. Turn after half
the time.
Fillets (½") 9 15 to 20 minutes Start skin side down,Brush with
(with skin on) butter. Turn after half the time.
Lobster Tails HI 30 to 35 minutes Baste with butter. Turn
occasionally.
Shrimp 9 10 to 15 minutes Turn and brush with butter or
(skewered) marinade frequently.
Garlic Bread HI 3 to 4 minutes Turn after half the time.
Hot Dog,
Hamburger Buns HI 1 minute
NOTE: Usethe above chartas a guideline forcooking times and settings with yourupdraft
grill-range. The times and settings in the Complete Cooking with Jenn-Air cookbook are
based on using a Jenn-Air downdraft grill-range
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