Jenn-Air PRO-STYLE PRG3010 User manual

Professional48",36",30" _JENN-AIR
GasRangeModels ,03WEST,OO,T.ST°EE,,,ORT...E_O.,,A,0208
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Retain this manual for future reference.
(17663 Rev. B) 8101 P601-60
(05-04-03)

30'i GAS RANGE MODEL 36" GAS RANGEMODEL
MODEL PRG3010 MODEL PRG3610
\/ !
//
MODEL PRG4810

TABLE OF CONTENTS
MODEL IDENTIFICATION ........................ 2
WARNING ...................................... 3
INTRODUCTION ................................. 3
IMPORTANT INSTALLATION INSTRUCTIONS ..... 4
STEP 1 - Ventilation Requirements ................ 4
STEP 2 - Cabinet Preparation .................. 5-6
STEP 3- Unpacking, Moving And Placing
The Range .......................... 7-8
GRIDDLE ADJUSTMENTS ....................... 8
ANTI-TIP INSTALLATION INSTRUCTIONS ......... 9
STEP 4 - Electrical Connections ................. 10
STEP 5 - Gas Requirements .............. 10-11-12
STEP 6 - Backguard Installation ................. 12
STEP7- Test AndAdjustment ............... 13-14
INSTALLER FINAL CHECK LIST ................. 14
WIRING DIAGRAM
(PRG3010, PRG3610, PRG4810 Series) ......... 15
SCHEMATIC DIAGRAM
(PRG3610, PRG4810, PRG3010 Series) ......... 16
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result, causing
property damage, personal injury, or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch, do not use
any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supptier's
instruction.
•If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, service agency, or the gas
supplier.
INTRODUCTION
The features offered by the Jenn-Air professional series
of gas ranges are certain to make the cooking experience
more enjoyable and provide the novice or the experienced
chef with years of enjoyment. A large capacity gas oven
with a gas infrared broiler is included on the 30", 36" and
48" ovens. The PRG4810 (48") range is also equipped
with a smaller 12" oven that is perfect for baking breads
and other small items while the larger items are being
prepared in the large capacity convection oven. Model
PRG3010 offers (4) 15,000 Btu/Hr. top burners, while the
36" and 48" models offer (6) 15,000 Btu/Hr. top burners.
All ranges are equipped with dual flow simmer burners
with a simmer turn down of 570-900 Btu/Hr, which can be
used for melting butter or chocolates. Model PRG3010
offers one simmer burner, while models PRG3610 and
PRG4810 offer two simmer burners each. In addition to
the large capacity oven and high output top burners, the
48" range also offers a stainless steel griddle. All range
models require installation of one of the three backguards
(this piece must be ordered separately) except the
PRG3010 model, which is shipped standard with a 9" low
back. See Figure 1.
FIGURE 1

IMPORTANTINSTALLATIONINSTRUCTIONS
Tested in accordance with ANSI Z21.1-1993 Standard for
Household Cooking Gas Appliances.
These ranges must be installed in conjunction with a
suitable overhead vent hood. (See Step: 1 for Ventilation
Requirements). Due to the professional high heat capacity
of this unit, particular attention should be paid to the hood
and duct work installation to assure it meets local building
codes. To eliminate risk of burns or fire by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
Check local building codes for the proper method of range
installation. Local codes vary. Installation, Electrical
Connections, and Grounding must comply with all
applicable codes. In the absence of local codes, the range
should be installed in accordance with the National Fuel
Gas Code ANSI Z223.1-Latest Edition and National
Electrical Code ANSI /NFPA 70-Latest Edition.
Model numbers with suffix 'NP' are manufactured for use
with natural gas, while model numbers with suffix 'LP' are
for use with LP gas (propane).
STEP 1: VENTILATIONREQUIREMENTS
A suitable exhaust hood must be installed above the
range. The following chart indicates the minimum blower
capacity recommended for hood ventilation. (Table 1).
CAUTION
Ventilation hoods and blowers are designed for use
with single wall ducting. However, some local building
codes or inspectors may require double wall ducting.
Consult local building codes and/or local agencies,
before starting, to assure that hood and duct
installation will meet local requirements.
Hood blower speeds should be variable to reduce noise
and loss of heated or air conditioned household air when
maximum ventilation is not required.
For best smoke elimination, the lower edge of the hood
should be installed a minimum of 30" to a maximum of
36" above the range cooking surface, see figure 3. If the
hood contains any combustible materials (i.e. a wood
covering) it must be a minimum of 36" above the cooking
surface.
Due to a high volume of ventilation air, a source of outside
replacement air is recommended. This is particularly
important for tightly sealed and insulated homes. A
reputable heating and ventilating contractor should be
consulted.
TABLE 1 STANDARD COUNTER INSTALLATION ' ISLAND INSTALLATION
VENTILATION UNIT IRECOMMENDATIONS ' RECOMMENDATIONS
HOOD (24" Deep x Unit Width) (30" Deep x 36" At Bottom)
BLOWER 48" RANGE - 800-1000 CFM 800-1000 CFM
36" RANGE - 600-800 CFM 600-800 CFM
30" RANGE - 500 CFM 500 CFM

STEP 2: CABINETPREPARATION
1. The range is a free-standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown in
Figures 2A/B/C are required. The same clearances
apply to island installations.
2. The range can be placed in various positions with
respect to the cabinet front, with the front either flush or
projecting, depending on the countertop depth. See
Figure 3A/B and Table 2 (side view of range) for
dimensions.
3. The gas and electrical supply should be within the
zones shown in Figures 2 and 4.
4. The maximum depth of over head cabinets installed on
either side of the hood is 13".
001;',. h0 - JtP, II; - I Iq1
rain.30" _ rain.36"widehood L
II,j i/ // 010n ]_'_'1/I (PRG3610> "_TI' IIO,10 Ililll 1/
1;' ntin.tocombustibleJ,-C_"_-- I36"rainio _U]ION:
materialz_eachside F"_'_ com_ible / ,_ materialz_ eachside-I------1 combustible
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/_5-3/8"max.forlevelcount /
/ 36-3/4"max.wi_ range _. /
/levelinglegsfullyextended 1')12" /
/ FIGURE 2B Q)12" /
/ R) rE"rain. /
N) 18"rain. / 4)4" /
o)16 / T} 13"ma_ /
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0.}T [V)3-112"
R) 13 max.
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N matedalA,
fromcookin
353/8 maxforlevelcounter 35-3/8"max.forlevelcounter,
_e6-3/4" max.withrange
vednglegsfullyextende_
,_Asdefinedinthe ,_ Asdefinedinthe
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(ANSIZ223.],latestedition). (ANSIZ223.1,latestedition).
Thehorizontalsurfacesoftherangetop(€ooktop) Thehorizontalsurfacesoftherangetop(cooL'top)
trimmustnotbebelowcount_oplevel. Uirnmustnutbebelowc_ntertoplevel.
I 4° ]
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R
(PRG4810)
CAUTION:
3G"rain,to
combustible
nlatenal _,
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SUr_Ce
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\35-3i8"max.forlevelcounteh
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supp_
FIGURE 2C
/x Asdefinedinthe
"NationalFuel(;asCode"
(ANSI2223.1,latestedition),
Thehorizontalsurfacesoftherangetop(cooktop}trim
mustnothebelowcountertoplevel
P)16"
Q)12"
R)18"min.
S)8"
T) 13"max.
U)]q14"
V)3-I/2"

5. Any openings in the wall behind the range and in the
floor under the range must be sealed.
6. When there is less than a 12" clearance between
combustible material and the back edge of the range,
(above the cooking surface) Jenn-Air Stub Back or
High Shelf Backguard must be installed. These parts
must be ordered separately, except for the PRG3010
which comes equipped with a Low Back. Figure 3A
and Figure 3B indicate the space required for each
type of backguard.
7. Always keep the appliance area clear and free from
combustible materials, gasoline and other flammable
vapors and liquids.
8. Do not obstruct the flow of combustion and ventilation
air to the unit.
_\k\\\" ,\\\\\k\' ,\\\\\\\\\\"
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HighShelf i36"Min.To
iCombustibles
/
LowBack .........1...............
"--0" Clearance
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FIGURE 3A
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Combustibles
.......... ............
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-_0" Clearance
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FIGURE 3B
TABLE 2
DIMENSIONS A B C D E F IGIH
PRG4810 27-7/16" 44-11/16" 12" 21-1/4" 29-15/16" 28-3/16" 10" 2-1/2"
PRG3610 27-7/16" 44-11/16" 12" 21-1/4" 29-15/16" 28-3/16" 10" 2-1/2"
PRG3010 26-3/4" 44-1/4" 9" 21-1/4" 29-15/16" 28-3/16" 9-3/8" 1-3/4"

STEP 3: UNPACKING,MOVING AND
PLACINGTHE RANGE
CAUTION
PROPER EQUIPMENT AND ADEQUATE MAN-
POWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT
OR THE FLOOR. THE UNIT IS HEAVY AND
RESTS ON ADJUSTABLE STEEL LEGS.
DO NOT LIFT THE RANGE BY THE
OVEN DOOR HANDLES!!
The 36" range has a shipping weight of approximately
408 pounds or 354 pounds after removal of packing
materials. It is recommended that the door, grates,
burners, front kick panel and drip pan (below knobs), be
removed to facilitate handling. This will reduce the weight
to about 230 pounds.
DO NOT REMOVE THE GRIDDLE
ASSEMBLY
It may be necessary to remove the oven door and knobs
to pass through some doorways. With the doors and
knobs removed a 29-3/8" wide opening is required.
Without removing the door, a 30-13/16" wide opening is
required. See Figure 3A.
FlexLineto Range
ManualShut-Off
Valvemustbe
Easil_Accessible
2" Maximum
Protrusionfrom Wall
for GasSupply
FIGURE 4
FIGURE 5
Remove the outer carton and packing material from the
shipping base. Remove the kick panel (see Figure 5) by
removing two screws at the top and pulling forward. The
range is held to the skid by two bolts in the front behind
the kick panel (see Figure 5) and two L-brackets located
on bottom flange of the range back (see Figure 7). After
removing the bolts and brackets, the range must be lifted
and removed from the skid. Due to the weight, a dolly with
soft wheels should be used to move this unit. The weight
must be supported uniformly across the bottom (see
Figure 6).
RangeMust
beUniformly
Supported
onBraces
/
Leveling
FIGURE 6

To remove the door, open the door and hold it all the way
open. Close the hinge latches (see Figure 8) and release
the door. The door can then be removed by gently lifting
and pulling the door, with the hinges up and out of the
frame. The hinges are assembled to the door and will be
removed from the frame when the door is lifted upward.
The professional range should be transported by a dolly
close to its final location. The range can be tipped back
and supported on the rear legs while the dolly is removed.
The floor under the legs should be protected (Wood
Strips, Carpet, Paneling, Etc.) before pushing the unit
back into position. Electric and gas connections should
be made (Steps 4 & 5) and the backguard installed (Step
6) before the range is placed in its final position.
Left Rear Shipping
Screwa
FIGURE 7
For proper performance, the professional range should be
level. To achieve a flush fit of the range to adjoining
countertops, it will be necessary to have level cabinets
(front to back, and left to right across the opening of the
range). After checking the countertops for level and
before sliding the range into place, measure the distance
from the floor to the top of the counter work surface in the
rear left and right corners. Adjust the corresponding rear
corner of the range to an equal height of the counter, as
the rear leveling legs are not accessible once the range is
pushed into place. Once the range is in place, the front
leg levelers can be accessed to level the front of the
range. Replace the kick panel and oven doors by
reversing the procedure described previously.
It is important that the two screws retaining the kick
panel are secure to prevent accidental access to live
electrical components and wires (see Figure 5).
DoorHinl
"Lock(Cloae)
Un-Lock
FIGURE 8
GRIDDLEADJUSTMENTS
The griddle section is fastened in place at the front with
screws. It is designed to be stationary and not meant to
be removed for cleaning.
The griddle has two leveling screws beneath the rear flue
cover which can be used to adjust the griddle to the
desired slope. The center screw is for shipping and
should be removed.

ANTI.TIPDEVICE INSTALLATION
NOTE: A risk of range tip over exists if the appliance is
not installed in accordance with the installation
instructions provided. The proper use of this device
minimizes the risk of TIP-OVER. In using the device the
consumer must still observe the safety precautions as
stated in the USE and CARE MANUAL and avoid using
the oven door and/or kick plate as a step stool.
Installation instructions are provided for wood and cement
in either floor or wall. Any other type of construction may
require special installation techniques as deemed
necessary to provide adequate fastening of the ANTI-TIP
bracket to the floor or wall.
Included Parts
Included with this kit are: (4) #10 x 2" wood screws and
(1) Anti-tip bracket.
Wood Construction
Place the bracket against the back wall, into the right rear
corner where the range is to be located. Leave a gap
between the wall (or side of range) and the bracket per
dimension "A" (see chart). Drill (2) 1/8" diameter pilot
holes in the center of the small holes. A nail or awl may
be used if a drill is not available. Fasten the bracket
securely to the floor and wall (see illustration).
Concrete Or Cement Construction
Hardware required: (2) sleeve anchors, lag bolts, and
washers (not provided). Locate the bracket as described
above. Drill the recommended size holes for the
hardware. Install the sleeve anchors into the holes and
then install the lag bolts through the bracket. The bolts
must be properly tightened as recommended for the
hardware. Fasten the bracket securely to the floor and
wall.
Range Installation
After the anti-tip bracket has been installed, complete
Steps 4-6 before sliding the range into position. Align
the range to its designated location and slide it back into
position. Make sure that the leveling foot is fully inserted
into and secured by the anti-tip bracket. To gain access to
the anti-tip bracket from the front of the range, remove the
kick plate by removing the (2) screws used to secure the
kick plate (Figure 5).
NOTE: Ensure that power is disconnected from the
range before the kick plate is removed.
For SAFETY CONSIDERATIONS as well as optimum
performance adjust the range so that it is level. This may
be checked by placing a spirit level or a large pan of water
on the cooktop or the oven rack. Slide-in ranges require
total removal from cabinet before an adjustment can be
made.
To check the range for proper installation of the anti-tip
bracket: Use a flashlight and look underneath the bottom
of the range to see that one of the rear leveling legs is
engaged int eh bracket slot.
(2)WoodScrewaintoBackWall
(ALLlnatallationa)
(2)SmallHolesFor
Woodinstallations
(2)LargeHolesFor
ConcreteInstallations
Back
Wall
_ Mo_el 5/8" 7/8"
_B, PRG3610 PRG3010
DIMENSlONASeres PRG4810
WARNING
ALL RANGES CAN TIP AND
CAUSE INJURIES TO
PERSONS.
INSTALL ANTI-TIP DEVICES
PACKEDWITH RANGE.
FOLLOWALL INSTALLATION
INSTRUCTIONS.

STEP4:ELECTRICALCONNECTIONS
Power Requirements
120 VAC, 60 Hz., single phase.
PRG3010- 4 Amp. Max.
PRG3610- 7 Amp. Max.
PRG4810- 13 Amp. Max.
(Use 15 Amp. Circuit)
Always disconnect electric supply cord from the wall outlet
or service disconnect before servicing this appliance.
Observe all governing codes and ordinances when
grounding, in the absence of which, observe National
Electrical Code ANSI/NFPA No. 70-1990.
Recommended Grounding Method
This appliance is factory equipped with a power supply
cord with a three-prong grounding plug (with polarized
parallel blades). It must be plugged into a mating
grounding type receptacle, and connected to a correctly
polarized 120 Volt circuit. If the circuit does not have a
grounding type receptacle, it is the responsibility and
obligation of the installer or user to have the existing
receptacle changed to a properly grounded and polarized
receptacle in accordance with all applicable local codes
and ordinances by a qualified electrician. In the absence
of local codes and ordinances the receptacle replacement
shall be in accordance with the National Electrical Code.
THIS THIRD GROUND PRONG SHOULD NOT, UNDER
ANY CIRCUMSTANCES, BE CUT OR REMOVED.
(SEE FIGURE 9)
ReceptacleBox
CoverPlate_
Three
Prong
Plug
FIGURE 9
STEP 5:GAS REQUIREMENTS
Verify the type of gas supplied to the location.
The range is shipped from the factory set up and adjusted
for natural gas or LP gas (propane), depending on model
ordered.
Natural Gas Requirements
Connection: 1/2" N.P.T. Minimum 5/8" dia. flex line.
Pressure: 6" to 14" W.C.
LP Gas Requirements
Connection: 1/2" N.P.T., Minimum 5/8" dia. flex line.
Pressure: 11" to 14" W.C.
A regulator is required at the LP source to provide a
maximum of 14" W.C. to the range regulator.
Hook Up
A manual valve must be installed external to the
appliance, in a location accessible from the front for the
purpose of shutting off the gas supply. The supply line
must not protrude beyond the back of the unit. Make sure
the gas supply is turned off at the wall valve before
connecting the appliance.
The gas supply connections should be made by a
competent technician and in accordance with local codes
or ordinances. In the absence of a local code, the
installation must conform to the National Fuel Gas Code
ANSI 223.1-Latest Edition.
CAUTION
The appliance must be isolated from the building's gas
supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas
supply piping system at test pressures equal to or less
than 1/2 psig (3.5kPa.).
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system
during any pressure testing of the system at the test
pressures in excess of 1/2 psig (3.5kPa.).
When checking the manifold gas pressure, the inlet
3ressure to the regulator should be at least 7.0" W. C.
for natural gas.
** The flex line for the gas supply must be metal and be
approved by an approved certifying agency (AGA, CGA,
or U.L.). Never use a hose made of rubber or other
synthetic material, as the heat may cause the hose to
melt and develop leaks.
10

STEP 6: BACKGUARDINSTALLATION
The backguard must be installed when there is less than
a 12" clearance between combustibles and the back of
the range above the cooking surface (see Figure 3B).
RANGE BACKGUARD KITS
HIGH SHELF:
(22") PRAG3022 - 30"
PRAG3622- 36"
PRAG4822 - 48"
LOW SHELF:
(12") PRAG3612 - 36"
PRAG4812 - 48"
The backguard is inserted, as shown in Figure 12, into the
guide channels on the back of the range. Secure the
backguard with the (4) sheet metal screws provided.
FIGURE 12
STEP 7:TEST AND ADJUSTMENT
CAUTION
For Warranty coverage, Jenn-Air requires that burn-
er adjustments be made by a qualified technician at
the time of installation. Extreme care should be used
when adjustments are made after installation.*
* Improper or lack of adjustments will void your
warranty,
Oven and Griddle Burners
Check for the proper burner flame characteristics and
adjust air shutters if necessary (see figures 13 - 14). Each
valve and air shutter is individually tested and adjusted
prior to shipment. Normally adjustment is not required,
however, vibration during transit or variations in the local
gas supply may make minor adjustments necessary.**
Burner flames should be blue and stable with no yellow
tips, excessive noise or lifting of the flame from the
burner. (Slight yellow - tipping is normal with LP gas). If
any of these conditions exist, check that the air shutter or
burner ports are not blocked. If this condition persists,
adjust the air shutter as required.
If the flame is too yellow, indicating insufficient air, adjust
the shutter counterclockwise to increase air inlet.
If the flame is noisy or tends to lift away from the burner,
indicating too much air, turn the shutter clockwise to
reduce air.
The oven burner flames should be approximately 1-1/2"
high. The griddle burner flames should be 1-1/2" to 2"
(see figure 13).
Typical Section of Proper Flame (Approx.)
(Griddle /Oven)
,
i
JFIGURE 13
I !
Screenshould Flameshouldbe
be glowingred approximately1/8"
thickandblue
FIGURE 14
** The oven infra-red broiler burner has no air shutter
and is not adjustable when used with natural gas. tt is
necessary to operate the oven broiler for 45 minutes
to eliminate the harsh odor of the insulation binder.
This must be done before using the range for the
first time and with proper ventilation.
11

Surface Burners
The surface burners are not adjustable. Proper operation is
achieved when the correct orifices for the gas supply are
installed at the factory, based on model ordered.
*If the top burner does not ignite, check the spark igniter
by listening for a clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker, blown fuse, or poor wire connection to the igniter.
To Clean Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping
with a damp soapy cloth. Any mild glass cleaner will
remove fingerprints and smears. Do not use steel wool as
it will scratch this surface. Small scratches may be
removed by lightly sanding, with the grain, using 120 grit
paper.
INSTALLERFINAL CHECKLIST
_] Placement of unit.
_] Specified clearance maintained to cabinet surfaces.
_] Unit level - front to back, side to side.
_] All packaging material and tie straps removed.
_] Low back or high shelf backguard attached if there is
less than 12" clearance above the cooking surface to
combustibles behind unit.
Electrical
_] Receptacle with 15 ampere over-current protection is
provided for service cord connection.
_] Adequate ground connection.
_] Kick panel in place and two (2) screws secure.
Gas Supply
_] Connection: 1/2 NPT with a minimum 5/8" diameter
flex line.
_] Site gas supply is compatible with range model, and
sufficient pressure is available (see Gas
Requirements on page 10).
_] Manual gas shut off valve installed in an accessible
location.
_] Unit tested and free of gas leaks.
Operation
_] All internal packing materials removed. Check drip
drawers.
_] Bezels centered on burner knobs and knobs turn
freely.
_] Each burner lights satisfactorily, both individually and
with other burners on same side of unit operating.
_] Griddle is level.
_] Drip trays are properly in place and pull out freely.
_] Oven door hinges seated and door opens and closes
properly.
_] Burner grates correctly positioned, level, and do not
rock.
12

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