Jenn-Air PRG3010 User manual

;i¸ _ _ , /[ _ :
JENN AIR PRo STYLE GAS RANGE
PRG3010, PRG3610, PRG4810
_ABLE OF CONTENTS
[mportant Safety instructions ...............................................[-4
Surface Cooking .......................................................................5-6
GrNdle ...........................................................................................7
Oven Operation ....................................................................8- I I
Care & Cleaning .................................................................. 12-13
Naintenance ............................................................................... [3
Before You Ca[[for Service ...................................................[4
Warranty ....................................................................................IS
Guide de [_utHisateur ................................................................ [6
Guia de[ Usuario .......................................................................32
JENN-AIR
Form No. B/02/04 Part No. 8113P418-60 Rev.B P/N 17664 Rev. B Litho U,S,A,

Installer; Pleaseleave this manual
with this appliance.
Consumer: Pleaseread and keep
this manualfor future reference.Keep
salesreceipt and/or cancelled check
asproof of purchase.
Hodei Number
Serial Number
Date ofPurchase
If you have questions, call:
]enn-Air Customer Assistance
1-800-]ENNAJR(1-800-536-6247)
[-800-688-2080 ( U.S.TTY for hear-
ingor speechimpaired)
(Non,-Fri,, 8 am-8 pm EasternTime)
[nternet: http://www@nnair,com
For serwce information, see page
t&
[n our continuing effort[o _m°
provethe qua[kyand perfor-
manceofourcookingproducts.
itmay be necessaryto make
changestotheappliancewithout
revisingthisguide.
SA} gFY 5 ,}X 5
Warning and important Safetyinstructions
appearing in this guide are not meant to
cover ai[ possibleconditions and situaqons
that may occur, Common sense, caution,
andcare must be exercisedwhen installing,
maintaining,or operating the appliance,
Always contact your dealer, distributor,
serviceagent,or manufacturer about prob-
lems or conditions you do not understand,
R[COGN[ZE SAFETY SYMBOLS,
WORDS, LABELS
WARNING - Hazards or unsafe prac-
tices which COULD resuk in severe per-
sona[ injury or death,
A
CAUTION - Hazardsor unsafepractices
which COULD resuk in minor personal
injury or product or property damage,
Read and follow all instructions be-
fore using this appliance to prevent the
potential risk of fire, electric shock, per-
sona[ injury or damage to the appliance asa
result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide,
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician, Do not
attempt to adjust, repair, service, or replace
any part of your appliance unless iris specifi-
cally recommended in this guide, Ail other
servicing should be referred to a qualified
servicer. Have the installer show you the
location of the gas shut off valve and how to
shut it off in an emergency,
"PRG3OIO ' PRG3610 " PRG4810
Surface Burners 4 6 6
no no yes
Ovens I Convect/Conventional I ConvecrJConvendonal I ConvecdConventional
I Standard Bake
Always disconnect power to appliancebe-
fore servicing,
These products are for usewith naturalgas
only.
A faint gasodor may indicate agasleak. If
a gas odor is detected, shut off the gas
supplyto the range. Cai[ your installer or
localgascompanyto havethe possibleleak
checked, Never use a match or other
flame to locate a gas leak,
in this manual is not
y, a fire or exploo
;ion may result causing property
damage, personal in]ury or death°
-Do not store or use gasoline or
other flammable vapors and liqo
uids in the vicinity of this or any
- (FYOU SMELL GAS:
• Do not tryto lightany
• Do not touch any electrical
switch.
• Do not use any phone inyour
• immediately call your gas
supplierfrom a neighbor's
phone.Followthegassupplier's
instructions°
• if you cannot reach your gas
supplier,call the fire
-installation and service must be
performed by aqualifled installer,
serviceagency or the gas
A W@RMING: Gas leaks
may occur in your system and
result in a dangerous situation.
Gas leaks may not be detected by
smell abne. Gas suppliers recomo
mend you purchase and install an
UL approved gas detector. Install
and use in accordance with the
manufacturer's instructions.

oALL RANGES
CAN TiP AND
CAUSE iNJU-
RiES TO PER-
SONS
oiNSTALL
ANTbTJP DE-
ViCE PACKED
WiTH RANGE
o FOLLOW ALL iNSTALLA-
TiON iNSTRUCTiONS
WARNING: To reduce risk of tip-
ping of the appliance from ab-
normal usage or by excessive
[oading of the oven door, the
appliance must be secured by a
properly installed anti-tip device,
To check if device is properly installed, trip
circuit breaker to disconnect power, re-
move access pane[ and look underneath
range to verify that one of the rear leveling
legs is properly engaged in the bracket slot.
Replace the access pane[ and reset circuit
breaker. The anti-tip device secures the
rear leveling leg to the floor when properly
engaged. You should check this anytime
the range has been moved.
Avoid placing the range in a main "traffic
path" or in an isolated location with no
counter space nearby. Visualize the oven in
use before selecting a location. Remember
that open oven doors may block a passage-
way and create a hazard.
To F[:R:EO:R
5Moxg DA£A(;g
Be sure ai[ packingmaterials are removed
from the appliancebefore operating it.
Keep area around applianceclear and free
from combustible materials, gasoline,and
other flammablevapors and materials.
[f appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers.
NEVER leave any items on the cod<top.
The hot air from the vent may ignite flam-
mable items and may increase pressure in
closedcontainers which may cause them to
burst.
Manyaerosol-type spray cansare EXPLO-
SIVEwhen exposed to heat and may be
highlyflammable.Avoid their use or stor-
agenear an appliance.
Many plasticsare vulnerableto heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leaveplasticitems on the cod<top asthey
may reek or soften if [eft too dose to the
vent or a lighted surfaceburner.
To eliminate the hazard of reaching over
hot surfaceburners, cabinetstorage should
not be provided direcdy above a unit. [f
storage isprovided, it shouldbe limited to
itemswhich areusedinfrequendyandwhich
are safelystored in an area subjected to
heatfrom an appliance.Temperatures may
be unsafefor some items, such asvoiaqie
liquids, cleanersor aerosol sprays.
Do not hangarticles from any part of the
applianceor placeanythingagainsttheoven.
Somefabricsare quite flammableand may
catch on fire.
When using this restaurant caliber appli-
ance, use it with extreme care, asthis type
of appliance provides intense heat and can
increase the accident potential
(}£5:g
Turn off applianceand ventilating hood to
avoidspreadingthe flame. Extinguishflame
then turn on hood to remove smoke and
odor.
• Cool(top: Smother fire or flameina pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
* Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda,a dry chemical or foam-type
extinguisher to smother fire or flame.
CH[:LD S£ :Er y
NEVER leavechildren alone or unsuper-
vised nearthe appliancewhen it isin useor
is still hot.
NEVER allow children to sit or stand on
any part of the applianceasthey could be
injured or burned.
Children must be taught that the appliance
and utensilsinit canbehot. Let hot utensils
cod in a safeplace, out of reach of small
children. Children should betaught that an
applianceis not a toy, Children should not
be allowed to playwith controls or other
)arts of the unit.
_ @AUTI@_: NEVER store
items of interest to children in
cabinets above an appliance or on
backguard of arange. Children climb-
ing on the appliance door to reach
items could be seriously injured.
AB,)UI YOUR
NEVER useapplianceasaspaceheater to
heator warm a room to prevent potential
hazard to the user and damage to the
appliance.Also, do not usethe cooktop or
oven asa storagearea for food or cooking
utensils.
Do not obstruct the flow of combustion
andventilation air byblockingtheovenvent
or air intakes.Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafelevels.
Keep oven vent ducts unobstructe& Your
rangeisvented through the front top of the
islandtrim, stubbackor highshelfbackspiash.
Never block oven vent or air intakes. Do
not obstruct the flow of combustion and
ventilation air. Restriction of air flow to the
burner prevents proper performance.

..... <:,
Avoid touching oven vent areawhie oven
ison and for several minutes after oven is
turned off. Some parts of the vent and
surrounding area become hot enough to
causeburns.After ovenisturned off,do not
touch the oven vent or surrounding areas
unqI they havehad sufficient time to cod.
Other potenqally hot surfaces include
cod<top, areas facing the cod<top, oven
vent, surfacesnear the vent opening,oven
door, areasaround theovendoor andoven
window.
WARNIMG: NEVER use
appliance door, or drawer, ff
equipped, as a step stool or seat as
this may resultin possible tipping of
the appliance, damage to the appfio
ante, and serious injuries.
Do not touch a hot oven rightbulb with
dampcloth asthe bulb could break.Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shod<.
(_OOXIN(; SAFFI IY
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surfaceburner.
Hake surethe correct burner isturned on
and that the burner has ignited. When
cooking is completed, turn burner off be-
fore removing panto prevent exposure to
burner flame.
Alwaysadjust surfaceburner flameso that
it doesnot extend beyondthebottom edge
ofthe pan.An excessiveflameishazardous,
wastes energy and may damagethe appli-
ance,panor cabinets abovethe appliance.
NEVER reaveasurfacecooking operation
unattended especially when using a high
heat setting or when deep fat frying.
Boi[overs cause smoking and greasy
spi[[oversmayignite. Cleanup greasyspills
assoonaspossible.Do not usehighheatfor
extended cooking operations.
NEVER heat an unopened container on
the surfaceburner or in the oven.Pressure
build-up may causecontainer to burst re-
suiting in seriouspersona[injury or damage
to the appliance.
Use dry, sturdy pothoiders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should
never be usedaspothdders becausethey
can trail across hot surface burners and
ignite or get caughton applianceparts.
Always let quantities of hot fat used for
deep fat frying coo[ before attempting to
move or handle.
Do not let cooking greaseor other flare-
mane materialsaccumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent greasefrom accumu-
latingon hood or filter. When flamingfoods
under the hood turn the fan on.
NEVER wear garments made of flam-
mable material or loose fitting or long-
sleeved @pare[ while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired
positions while oveniscool SHe oven rack
out to add or remove food, using dry,
sturdy pothoiders. Always avoid reaching
into the oven to add or remove food. if a
rack must be moved while hot, use a dry
pothoider. Always turn the oven off at the
end of cooking.
Use carewhen openingthe oven door. Let
hot air or steam escapebefore moving or
replacing food.
Always remove soiled broiler panfrom the
broiler compartment aftercooking.Grease
left in the pan may become hot enough
to ignite.
PREPARED FOOD WARNING: Fol-
low food manufacturer's instructions, if a
plastic frozen food container and/or its
cover distorts, warps, or isotherwise dam-
aged during cooking, immediately discard
the food and its container. The food could
be contaminated.
NEVER use aluminum foil to cover oven
racks or oven bottom. This could result in
risk of electric shock, fire, or damageto the
appliance. Use foil only as directed in this
guide.
Do not use aluminum foil to line burner
spi[[overbow[. Restriction of normalair flow
may result in unsafeoperation.
UT:gNS L SAF:g'Ft'
Use panswith fiat bottoms and handlesthat
are easilygraspedand staycod. Avoid using
unstable, warped, easily tipped or loose-
handled pans. Also avoid usingpans, espe-
cially small pans,with heavy handlesasthey
could be unstableandeasilytip. Pansthat are
heavyto movewhenfilled with food mayalso
be hazardous.
Be sure utensil is large enough to properly
contain food andavoid boiiovers. Pansize is
particularly important in deep fat frying. Be
sure pan wii[ accommodate the volume of
food that isto beaddedaswei[ asthe bubble
action of fat.
To minimize burns, ignition of flammable
materials and spillagedue to unintentional
contactwith theutensil do notextendhandles
over adjacent surfaceburners. Alwaysturn
pan handlestoward the side or back of the
appliance,not out into the room where they
are easily hit or reached by sinai[ children.
Never let apanboil dry asthis could damage
the utensil andthe appliance.
Follow the manufacturer's directions when
usingoven cooking bags.
Only certain types of glass,glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop or oven usagewithout breakingdue
to the suddenchangeintemperature. Follow
manufacturer'sinstructions when usingglass.
This appliancehasbeen tested for safeper-
formance usingconventional cod<ware. Do
not useany devicesor accessoriesthat are
not specificallyrecommended in this guide.
Do not use eyelid covers for the surface
units,stovetop grills, or add-onovenconvec-

tionsystems.Theuseofdevicesoracces-
soriesthatarenotexpresslyrecommended
inthismanualcancreateserioussafety
hazards,resukinperformanceproblems,
andreducethehfeofthecomponentsof
theapphance.
(} [,EANIN(; SAFETY
Turn off ai[ controls and wait for appliance
parts to coo[ before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had suffi-
cient time to coo[.
Clean appliancewith caution. Use care to
avoid steamburns ifawet spongeor cloth
isusedto wipe spillson a hot surface.Some
cleanerscanproduce noxious fumesif ap-
plied to a hot surface.
Cleanonly parts listed in this guide.Do not
dean door gasket. The door gasket is es-
sent@for agood seal.Careshouldbetaken
not to rub, damage,or move the gasket.
IMPORTANT SAF[Z%
NOTICE AND
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
niato punish a list of substancesknown to
the State of California to causecancer or
reproductive harm,andrequiresbusinesses
to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned
that the burning of natural gas can result in
low-level exposure to some of the listed
substances, including benzene, formalde-
hyde and soot, due primarily to the incom-
plete combustion of natural gas. Properly
adjusted burners wii[ minimize incomplete
combustion. Exposure to these substances
can also be minimized by properly venting
the burners to the outdoors.
[HPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumesfrom
the kitchen could reach. Birds havea very
sensitive respiratory system. Fumes re-
leased during an oven self-cleaningcycle
may be harmful or fatal to birds. Fumes
releaseddueto overheated cooking oil, fat,
margarineandoverheated non-stick cook-
ware may be equallyharmful.
SAVE THESE INSIRUC[ ONS FOR FUTURE REFERENCE
4

:A( B URNEI S
AI burner ignitors wtl spar[<when
anysurface burner isturned on.
Surfaceburners may be difficuk to
tght at times due to air in the gas
tne. This may occur:
a) during instalaton
b) if rangeis disconnected from
the maingassupply
c) if the apptance hasnot been
usedfor severaldays
To remove air in the gas fine,
hold a ighted match next to the
burner head and turn the control
knob on.
° The burner flamemayappear sepa-
rated from the port, if a pan is not
placedon the grate.
Your range is equipped with one (Mode[
PRG30[0) or two (Model PRG3610,
PRG48[0) three-part simmerburners. The
center caps cover the low flame settings
from botovers. Thesecapsalsospreadthe
flame out to avoid too much heat in pan
centers, INNER CAP
LO FLAME
PORTED
URNER RING
The burners have a sold state ignitor.
When the contrd [<nobis turned on, gas
will flow into the burner andthe ignitor will
spar[<to tght.
A properly adjustedburner with dean ports
will light within a few seconds.The flame
will be blue with a clearly defined inner
cone.There shouldbe no trace ofyelow in
theflame. (During initialuse,dust inthe line
or in the air may briefly causean orange
flame.)With LPgas,someyellow tips on the
flamesare acceptable. This is normal and
adjustment is not necessary.
To SET CONTROLS
1oPlacea pan on the burner grate.
:2.Pushinon the control [<nobandturn the
knob counterclockwise to the LIGHT
setting. A ctcking sound will be heard
until the burner lights.
If the flame should go out during a
cooking operation, turn the burner off.
If a strong gasodor isdetected, wait 5
minutes for gasodor to disappear beo
fore refghting the burner,
1 2
I. Left front surfaceburner.
:2.Left rear surfaceburner.
3. Center front surfaceburner.
A[[ burners havea [5,000 BTU ([ 2,000 BTU LP)rating on the HI setting.
HODEL PRG48 i0
o -9
IT /1
3 4 56
4. Center rear surfaceburner.
5oRight front surfaceburner.
6oRight rear surface burner.
HODEL PIG36 [0
t-t T-T
1 2 3 4 5 6
I. Left front surfaceburner.
2. Left rear surfaceburner.
3oCenter front surfaceburner.
4. Center rear surfaceburner.
5oRight front surfaceburner.
6. Right rear surface burner.
HODEL PRG3010
12
l oLeft front surfaceburner.
2. Left rear surfaceburner.
@
t-t
3 4
3. Right front surfaceburner.
4. Right rear surface burner.

CONT {OI[ SETTINGS ]
The controls provide an infinite number of settings between HIGH and LOW. Simply
adjust your flame to fit your needs.
The size and type of cookware and the amount and type of food being cooked will influence
the setting needed for best resuks. The following settings are provided asguidelines.
Settings
HIGH
NED
D
Uses
A fast heatto start cooking quickly and to bring hquNs
to a bo&
For most frying, sauteing, and slow boil of large amounts
of food.
For simmering and reeking butter or chocolate.
>'The LOW setting utilizesonly the inner burner. However, when usingthis setting,always
light the entire burner first.
p(,3- FIRFAILUI {IE
To operate the surface burners during a
power fai[ure:
l o Hold a[ighted match near the burner
ports.
2. Pushinandturn thecontrol [<nobslowly
to the LIGHT setting.
3o Adjust the flame as desired.
NOTE: The broiler, ovenor griddle burn-
ers cannot be turned on during a power
failure.
When lighting the surface burners be
sure all of the controls are in the OFF
position. Strike a match first and hold it
[n position before turning the knob to
the Lite position.
(_OOKWARE gELEC.... FI(,)N
To achieve optimum cooking perfor-
mance, use professional cookware°
This type of cookware can be found at
department stores, specialty cooking stores
or restaurant supply stores.
Handles on regular cookware may melt or
bubble due to the flame size on the large,
professional size burners.
Thin, single-ply stainless steel isnot recom-
mended because of hot spots and pomntial
burning of food.
_IZE OF COOKWARE
•Flamesize should beadjusted so itdoes not
extend beyond the edge of the cookware.
This instruction is based on safety con-
siderations. Adjusting the size of the
flame m fitthe size of the cookware also
helps m save fuel.
• Panswhichextend morethantwoinches
beyond the gram or touch the cooktop
may cause heat m build up, resulting in
damage m the burner grate, burner or
cooktop.
oSpeciaky imms, such as woks with a
support ring, which restrict air circula-
tion around the burner will cause heat
to build up and may result in damage to
the burner grate, burner or cookmp.
Use Jenn-Air fiat bottom wok ac-
cessory, Mode[ AO [42.
CANNING
° When canning, usethe HIGH setting
just until the water comes to a boil or
pressure is reached in a pressure can-
ner. Then,reduce to the lowest flame
setting that maintains the boil or pres-
sure.
Prolonged useof the HIGH setting or
the useof incorrect canningutensilswill
produce excessiveheat. Excessiveheat
can cause permanent damage to the
appliance.
6

IDDLE ( V OD:ELI R(;4S 0 ONLY}
LEVELING THE
1o After the range isin position, remove the
flue cover by carefullyliftingit straight
upward. Then, remove the rear shipping
screw (see diagram}.
2. Turntheouter G_UDDLEFW_COW./
screws (see _ S.UPPB.GSCREW
diagram) to
level the grid-
die or to pro-
vide a forward
slope to help
grease and oils
to drain away
from thefood
being cooked.
Thegriddle isnon-rusting stainlesssteeland
shouldbe seasonedbefore the first useand
occasionally thereafter, if not used for an
extended period of time. Follow the direc-
tions below:
1. Clean the griddle thoroughly with hot,
soapy water.
2. Rinse with a mixture of I quart water
and I cupwhite vineDr. Dry thoroughly.
3o Pour [ teaspoon vegetableoil into the
center of thegriddle (do not usecorn oil
asit gets sticky) and rub over the entire
surface of the griddle usinga heavy cloth.
4. Turn the control knob to 3S0°F.When
smoke appears,turn the control off and
allow thegriddle to cool.
S. Repeat steps 3and 4.
6. After the griddle iscool, wipe the entire
surface of the griddle usinga heavy cloth.
Apply a very thin layer of vegetable oil.
The griddle is now ready to use.
When properly seasoned, the griddle can be
used without additional oil. However, a light
mist of vegetable spray applied to a cool
griddle before cooking, makes delicate foods
easierto turn.
Preheat at specifiedsetting untiJ the griddle lightcycles off.
Food ffems
French Toast
Grilled Cheese Sandwiches
Hamburgers
Pancakes
SausagePatties
Control
Setting*
350°F
250°F
350° F
350°F
325° F
375° F
350° F
Approximate Cooking Time (Minutes)
[st Side 2rid Side
2-3 2-3
2-3 I
2-3 2-3
2-3 2-3
5-6 5-6
1-2 1-2
2-4 2-3
* These are suggested guides for control settings and times. Factors, such as low gas pressure, may
affect the times and control settings,
[JS[NG THE (_:Ri_DD:LE
i o Seasonthe griddle asdescribed.
2. Before starting to cook on the griddle,
be sure the drip tray is empty and in
place.
3. Preheatthe griddle at the specifiedset-
ting. The griddle light will turn off
when the griddle is preheated.
4. If hot soapy water, vinegar, scouring
powder, or steel wool pads are used to
dean the griddle, it NUST be reseasoned.
DR: p T:R£s'
The drip tray collects grease and other
liquids created while using the griddle. Check
the drip tray periodically to prevent grease
from spilling over. Empty the drip tray after
it is cook
2_
.
Usingasquareedgedmetalspatula,dean
the griddle of greaseandfood, while it is
still hot.
Coo[ to a lukewarm temperature, rub
the surface lightly with vegetable oil (do
not use corn oil it gets sticky), and
thoroughiywipe the griddle with aheavy
coarse cloth or burlap to remove any
Ifgreaseor food soilsremain, or if there
is heat discoloration, follow directions
below:
For grease build-up: Use I table-
spoon of vinegar in % cup water and
clean with a scouring pad.
For heat discoloration: Use anon-
toxic stainless steel cleaner.
For food soil: Useagriddle stone (fine
grainedpumice) or agriddie pancleaner.
Theseareavailableatarestaurantsupply
store. Follow manufacturer's directions.
7
DRIP TRAY --
ModelPtqG4810
" [t isnormal for the griddle to darken
with use.
" Never flood the hot griddle with
cold water. This could cause the
griddle to crack or warp.
° Do not pui[ the driptrayout during
orimmediately after cooking on the
griddle. Hot grease may be running
from the griddle into the drip tray.

)N SYs'r:s, s
Be surethe oven control is set in the OFF
position prior m suppiyinggasm the range.
Your appliancefeatures pilotless ignition.
The oven bake and brd burners are
equipped with an electric glow ignitor and
safety system which ignites the gas. The
burner will light within 30 seconds.
With this ignition system,the ovenwill not
operate during a power failure or if the
oven isdisconnected from the wall outlet.
No attempt should be made to oper-
ate the oven during a power failure.
Oven Light Switch - pushon the top of
the OVEN LIGHT switch to turn the oven
light on. Pushon the bottom of the switch
to turn the light off.
Convect Switch - pushon the top of the
CONVECT switch to turn the convection
fanON. Pushon the bottom of the switch
to turn the convection fan OFF. Avoid
using the convection fan while broiling.
Conventional heat ismore effective when
broiling.
Oven Knob -use to set oven tempera-
ture for baking or convection baking or m
select broiling. Be sure the indicator line is
positioned with the exact mmperature
desired.
Small Oven Knob (Model PRG481@
only) -useto set oven temperature for
baking.(This oven is not designedto broil
or convection bake.)Turn the control knob
to the temperature desired.
Oven hdicator Light -the light will
glow until the desired temperature is
reached.As the burners cycleto maintain
the selected temperature the lights will
cycleon and off also.
To burn off the manufacturing oils
usedatthefactory, turn the ovenand
broiler burners ON one at atime to
450°F. Allow to heat for 20-30 rain- '"
utes.Turn on the overhead hood to
remove the odor from the room.
° Hoisture evaporatesfrom food dur-
inganycooking process.Theamount
ofmoisture dependson themoisture
content of the food. This moisture
will condense on any surfacethat is
cooler than the inside of the oven,
suchasthe control pane[or the top
of the door. This isnormal.
SETTING THE CONTROLS
[o Placeoven racks on proper rack psi-
tions.
2. Turn OVEN [<nobto desired tempera-
tUre,
3. Turn on the CONVECT fan if convec-
tioncooking isdesired.WhentheOVEN
indicator light cycles off, the oven is
preheatedto the selectedtemperature.
Placethe food in the oven. The OVEN
indicator light will cycle on and off
throughout thebakingprocess.Preheat
only when necessary.Refer to baking
and roasting sections (pgs.9-1 I) asto
when preheating is recommended.
4. After baking, turn OVEN knob and
CONVECT fan, if selected, OFF.
]> ,)SITI ,)NS
(,, g ,
Therackpositionsnotedarerecommended
for the best browning results and most
efficient cooking times.
To remove: Pull forward to the stop
position; lift upon the front of the rack and
pull out.
To replace: Tilt the front of the rack up
and place between rack slides. SHe the
rack back until it dears the stop position.
Lower the front and slide therack straight
in.
Do not usealuminum foil tocoverthe
oven racksor to line the oven bot-
tom. Baking results will be affected
and the oven may be damaged.
2
1
HODEL PRG4810
Rack Position #4 (large oven only):
Two rack baking,oven meals.
Rack Position#31
Two rack baking,oven meal
Rack Position#2:
Host bakedgoodsandroastingsmallcuts
of meat.
Rack Position #1:
Large cuts of meat and large poultry,
angel food cake.
Multiple Rack Cooking (large ovenonly):
Two racks,use #2 and#4 or #[ and#3.
Three racks,use#[,#2, #3 or #2,#3,#4.
4
3
a
--1
8

° Use tested recipes from reliable sources.
•Preheat the oven only when necessary.
For baked foods that rise and for richer
browning, a preheated oven is better.
Casseroles can be started in acold oven.
Preheating takes from 8 to [3 minutes;
phce food in oven after Oven indicator
Light cycles off.
° Arrange oven racks before turning on
oven. Follow suggested rack positions
listed in the chart below.
" Allow about 2 inches of spacebetween
the oven side wails and pans to allow
proper air drcu[ation.
• When bakingfoods in more thanone pan,
place them on opposite corners of the
rack. Staggerpanswhen baking on two
racks so that one pan does not shield
another unlessshieldingisintended. (See
diagram.)
I
Stagger Pans
• To conserve energy, avoid frequent or
probnged door openings. At the end of
cooking,turn oven OFF beforeremoving
food.
• Alwaystest for doneness(fingertip,tooth-
pick,sidespullingawayfrom pan). Do not
rely on time or brownness as the only
indicators.
Usegood quality bakingpansand the size
recommendedintherecipe. Cookie sheets
shouN bewithout sidesand madeof shiny
aluminum (especially important for con-
vection baking). Thebest sizeto useis [6"
xl2".
• Dull, dark, enameled or glass pans will
produce abrown, crisp crust. Shinymetal
pansproduce a light, golden crust.
° Frozenpiesin shinyaluminum pansshould
bebakedon acookie sheeton rack 2or be
removed to a dui[ or glasspan.
° fledgeof piecrust browns too quickly,fold
astrip offoil around rim ofcrust, covering
edge.
° Convection baking- set the oven tem-
perature 25° F lower than the recipe re-
commends. Times will be similar or a few
minutes less than the recipe directions.
BAKING CHART
I Convection Bake* Conventiona[ Bake
Product and Type
Pound Cake
Sheet Cake
One Crust-- Custard, Fresh
Pie Shell
Pan Size
9" round
9" round
I0"tube
9xS"loaf
9xl3"
9"
9"
9"
9"
16"x I2"
16"x I2"
16"x I2"
9x13"
9xS"loaf
YEAST: Rolls 8x4" Iod
QUICK: Biscuits [
Huffins
Rack Position
2
2
I
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Ternp(°F)
Preheated***
325°
325°
325-350°
300o
325°
350°-400°
350°-400°
325°-375°
425°
325°-350°
325°-350°
325o-375 o
325°
350°
325°-375°
325°-350°
375°.400°
375°-400°
Time**
25-30
25-30
28-40
60-65
33-38
50-60
50-60
35-45
6-8
8-II
6-8
6-8
20-26
14-I6
10-I3
40-55
7ql
Nq9
Temp(°F)
Preheated
350o
350o
350-375°
325°
350°
375°-425°
375°-425°
350°-400°
450o
3500-375°
3500-375°
350o-400°
350o
375°
350%400°
350°-375°
400°-425°
400%425°
Time**
30-35
30-35
30-42
65-70
30-40
50-60
60-70
45-60
7-9
9-I2
7-10
7-I0
25-3I
I5-I8
I2-IS
45-60
8qS
15-22
s For convection baking, turn on the Convect Switch.
*>_ The times are based on specific brands of mixes or recipes used. Actual times will depend on the ones you bake.
_*:_ The convect temperature is 25° F lower than recommended on package or recipe.
9

=4
=3
=2
=1
Three Reck Baking Oven Meatus
(}OOX_NG ON
_UI:gIPLE _ACXS
The convection bake method is suggested
for most multiple rack cooking, especially
three rack cooking, because the circulating
heated air results in more even browning.
To obtain the best results in multiple rack
convection cooking, follow these sugges-
tions:
Use temperature and times inthis manual
as a guide for best results.
For two rack baking, rack position #2
and #4 or #1 and #3 are best for most
baked products.
For three rack baking use positions #1,
#2 and #3 or #2, #3 and #4.
Stagger small pans, such as layer cake
pans, in the oven.
Oven meals are recommended for en-
ergy conservation. Use rack positions
#1 and 3 or #1 and 4. (See above).
Cookie sheets should be placed length-
wise, side to side, in front of the fan for
more even browning. (See above left).
Three tad< baking may be used when
bakingcookies, rolls, frozen convenience
foods, appetizers and snack foods.
•Preheating is not necessary.
°Place tender cuts of meat or poultry on
the slotted portion of the two-piece pan
included with the oven. Do not add
water m the pan. Select convection or
conventional roasting. (Less tender cuts
of meat need to be cooked by moist heat
ina covered pan usingconventional roast-
ing.)
° Heats cooked in oven cooking bags,
dutch ovens, or covered roasting pans
are best cooked inthe conventional bake
oven.
•Do not use a roasting pan with high sides
when convection roasting.
• Place roast fat side up to allow self
basting of meat during roasting.
•Useameatthermometer. Thetipof
the thermometer should be located in
the thickest part of aroast, not touching
fat, bone, or gristle. For turkey, insert
the tip of the thermometer into the
thickest part of the inner thigh.
° Allow about 15 minutes "standing time"
before carving to prevent loss of juices.
• Breast meat on a large turkey cooks
more quickly than the thigh area. Place a
"foil cap" over the breast area after
desired brownness is reached m prevent
over browning. (See illustration, right.)
A stuffedturkey will require an extra 30
to 60 minutes dependingon size. Stuff-
ingshouldreachaninternaltemperature
of 165°F.
See Roasting Chart, page 11.
ROASTING: F:ROZ:EN
F ,3FINISH
Heats (except poultry) may be roasted
frozen to finish. Follow these guidelines for
the most satisfactory results.
• Recommended roasting temperature is
325°F. For best results do not use
temperatures below 300 ° F.
" Use times for roasting fresh meats as
approximateguidesfor convection roast-
ing frozen meats. [n general, roasting
times for frozen to finish in the convec-
tion oven will be approximately the same,
or a few minutes more per pound, as
fresh to finish in a conventional bake
oven,
° Insert meat thermometer midway dur-
ing the cooking process.
[0

÷
{4 _ ..... _...............
:'/VEN OPE ?A%ION
Approximate Oven Temp(°F)
Variety and Cut of Neat Weight 0b) no preheat
4 to 6 325°
Tenderbin Roast 2to 3 400°
Round Tip Roast 4 to 6 325°
4to 6 325°
Top Loin Roast, boneless 3 to 4325°
8 to 12 325°
12to 16 325°
16to 20 325°
20 to 24 325°
Chid<en,Whole 21hto 3% 375°
InternaJ Temp of
Neat _End of
Roasting Time (°P)
145° (rare)
J60° (medium)
145° (rare)
I45° (rare)
160° (medium)
170°
170°
180°- 185°
J80°- 185°
180°- 185°
180°- 185°
185°
Approx. Convect
Roasting Time
(minutes per rob)
30-35
35-40
22-24
30-35
40-45
33-37
35-45
16-18
13-16
If-13
9-Jl
24-28
Approx° Convendonam
Roasting Time
(minutes per rob)
35-40
40-45
25-28
35-40
45-50
35-40
40-50
21-24
18-2I
16-I8
J4-I6
24-30
÷
BRO:H I:N(:;
Foroptimum broilingperformance, this range
is not designed to operate the convection
fan when the oven is in Broil mode. To
insure that the fan and the broil burner
cannot be operated simultaneously, the
switch that controls the operation of the
convection fan wii] disconnect power to the
broiler igniter, disabling the broil burner
anytime the fan is on.
The two possible modes of operation of the
fan and burner are outlined in the following:
l oConvection fan is turned on, oven is set
for "Broil" mode - The broil burner will
not come on.
2oOvensetfor "Broil" mode,broil burner is
on. Convection fanisturned on. Thebroil
burner will go out.
Jfyou experience either of these conditions
when usingyour range,this should be con-
sidered normal operation.
SETTING THE CONTROLS
1. Place oven rack on the rack position
suggestedin the chart. Distance from
broiling burner dependson foods being
prepared. Rad< position #3 is usually
recommended unlessotherwise stated.
2oTurn OVEN Knob to Broil setting.
3.Placefood on broiler panprovided with
oven.
4.Leaveovendoorclosedwhenbroiling.
L
Screen should Flame shoumd be
be 8mowing red approxmmatemy t/8"
thick and bmue
B:ROI::LIN(:;TIPS
•Tender cutsofmeator marinated meats
are best for broiling. For best results,
steaks should be at least I" thick. Thin-
ner steaks should be pan-broiled.
•Do not cover broiler pan insert with
foil. This prevents fat drippings from
draining into bottom of pan and may
cause excessive flare-ups.
•Before broiling, remove excess fat from
meat and score edges of fat (do not cut
into meat) to prevent meats from cur]-
ing. Saltafter cooking.
• To prevent dry surface on fish or lean
meats, brush top with melted butter.
•Foods that require turning should be
turned only once during broiling. Turn
meat with tongs to avoid piercing and
loss of juices.
° The broiler burner and the bake
burner cannot be used at the same
time. When one is on, the other
cannot be turned on.
• Do not usethe convection fanin the
broil mode,
klL ¸{;/:}: ): //{
Foods
Hamburgers (3 Oz.): Nedium
WeJ[
PORK: Bacon
Chops(1/2")
POULTRY: BonelessChickenBreasts
SEAFOOD: FishSteaks(l")
MISCELLANEOUS: Ho_Dogs
Rack
Position
3
3
3
3
3
3
3
3
3
Approximate (Minutes/Side)
]st 2rid
Side Side
7-9 6-7
10-II 8-9
6-7 4-5
7-8 5-6
3-4 1-2
5-6 4-6
6-8 6-8
II-I2 (no turning)
3-4 2-3
Note: This chart is a suggested guide, The times may vary with food being cooked.
÷
8113P418-60 12 _ 2/2/04, 2:01 PM

CLEANING PROCEDURES
ACA UTION:
° Be sure ap#iance isoffand allparts
are cool before handming or clean-
ing. This is to avoid damage and
possibme burns,
° To prevent staining or discoloration.
clean appliance after each use.
° Ifa part isremoved, be sure itiscorrectly
replace&
CONTROL KNOBS
" Remove knobs in the OFF position by
pulling forward. (Never force the
knobs off.)
, Wash in dishwasher or soap and
water. Do not use abrasive
cleaners°
o Replace to OFF position. (Never hit
or use force to replace the knob.)
NOTE: The oven end griddge knobs
ore similar. However, the oven knob
has the word "Broil" on it. The
small oven knob (select models) is
interchangeable with the griddle
knob.
CONTROL PANEL
" Wipe with a damp cloth. Dry
thoroughly.
" Glass cleaners may be used if sprayed
on a cloth first. Do not spray
direcdy on the panel
" Do not use other cleaning sprays,
abrasive cleaners or large amounts of
water on the panel.
STAINLESS STEEL
"DO NOT USE ANY CLEANING
PROD UCT CONTAINING CHLO-
RINE BLEACH.
°DO NOT USE ORANGE OR ABRA-
SIVE CLEANERS.
"ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
" Daily Cleaning/Light Soil -Wipe
with one of the following - soapy
water, white vinegar/water solution,
Formula 409 Glass and Surface
Cleaner* or a similar glass cleaner -
using a sponge or soft cloth. Rinse
and dry. To polish and help prevent
fingerprints,followwith StainlessSteel
Magic Spray (Jenn-Air Model A912,
Part No. 20000008)**.
" Moderate/Heavy Soi[-Wipe with
one of the following -gon Ami, Smart
Cleanser, or Soft Scrub* - using a
damp sponge or soft cloth. Rinse and
dry. Stubborn soils may be removed
with a damp Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry.
To restore luster and remove streaks,
follow with Stainless Steel Nagic Spray.
° DiscoJoration -Using a damp
sponge or soft cloth,wipewith Cameo
Stainless Steel Cleaner*. Rinse imme-
diately and dry. To remove streaks
and restore luster, follow with Stain-
Jess Steel Hagic Spray.
OVEN INTERIOR (MANUAL
CLEAN -- PORCELAIN ENAMEL
FiNiSH)
° All spi[[overs, especially acidic
spillovers, should be wiped up
immediately with a dry cloth. To
prevent possible cracking or chipping
ofporcdain, neverwipeoffawarm
or hot surfacewith a damp cloth,
°Clean with soap and water. Do not
allow food to bake on a second time.
° Heavy spi[lovers will require cleaning
with mild abrasive cleansers such as
S.O.S. or Bon AmP. Household am-
monia may be used to loosen soil.
Place 72 cup of household ammonia
in a glass dish on oven rack in a
dosed, cold oven overnight.
oTo remove difficult stains, use an
oven cleaner such as Easy-Off'Q Fol-
low oven cleaner directions. Do not
spray gasburner, light bulb, tempera-
* Brand namesare registered trademarks of the respective manufacturers.
** To order direct, ca[[ [-800-JENNAIR ([-800-536-6247). J2
ture sensing bulb, door gasket or
exterior of oven. Remove oven racks
before spraying with oven cleaner.
When a commercial cleaner is used,
rinse oven with a solution of I table-
spoon vinegar to I cup water.
OVEN RACKS
" Rub with a sponge or cloth using one
of the following cleaners: Bon-Ami,
Soft Scrub or CometSQRinse and dry.
o For hard to remove soils, use a
dampened soap-filled scouring pad.
Rinse and dry.
OVEN WINDOW
(SELECT MODELS)
•Washwith soapandwaterorg[assdeaner.
Avoid usingexcessiveamounts of water.
Do not use abrasive cleaners.
SURFACE BURNERS -- BURNER
CAP _ PORTED BURNER RiNG -
MAY BE REMOVED FOR
CLEANING.
•Wipe acidic foods and sugary spillsimme-
diately with a dry cloth m prevent discol-
oration.
•Light soil - dean with hot soapywater
and a plasticscrubber.
•Moderate soil - remove parts to a
countertop. Then clean:
[) spray with a household cleaner,
2) cover with plastic wrap for [5
minutes
3) wipe with a plastic scrubber.
er Cap
Ported
Borner
Ring
Burner
Jgnit_Tube
met Base

1
f
Stubborn soils - scrub with scouring
powder. (Do not useabrasive cleaners,
scouring pads or place in a serf-dean
oven.)Ifcleaningpowders Nod<gasports
on burner ring,dean with a straight pin.
To replace parts after cleaning:
[) ported burner ring- alignthe slot on
the bottom of the ringwith the locat-
ing post on the burner base.The
burner ring andburner basemust be
in complete contact.
2) burner cap - placeon top of the
burner tube.
SURFACE BURNER _GNITORS
° Clean around ignitor carefully. Avoid
catchingthe ignitor with cleaningcloth. If
ignitor is damaged,the surface burner
wi[[ NOT light.
SURFACE BURNER GRATES
(PORCELAIN ON CAST IRON 1
• Wash in the dishwasheror in soap and
water with a plastic scrubber.
• Do not operate the burners without a
panon the grate. The porcdain finishon
the grate may chip without a pan to
absorb the intense heat.
° Grates wi[[become du[[and may discolor
over time from the heat. This is normal
OVEN DOOR
.NEVER place excessive weighton or
stand on an open oven door. This
could cause the range to up over,
break the door. or injure the user,
• NEVER attempt to open or dose
door or operate oven until door is
proper[), replaced.
ffthe oven door comes off track, realign by
following this simple procedure:
[. Open the door and hold it a[[ the way
open.
2. Lod<the hinge latches (see illustration),
and gendy lift the door up and partially
out until the door is evenly aligned.
3. Evenlyslide the door back into place and
check m be sure the hingesrest in the
center of each door hinge rd[er.
4. With the oven door fully open, unlock
hinge latchesand dose.
Door Hinge Roller
Lock
(Close)
Un{ock
Before replacing bulk disconnectpowerto
oven at the main fuse or circuitbreaker panel.
Be sure that the oven cavity, includingthe
light bulb, is coo[.
TO REPLACE LIGHT BULB:
lo
2.
Carefully unscrew
the glassbulb cover.
To obtain firm grasp
on bulb, wear pro-
tective rubber
gloves. Turn bulb to
the left. Do not
touch ahot oven bulbwith adampcloth
asit wi[[ break.
Note: tf the bulb breaks, be certain
3_
,
power supply is disconnected and
wear protect#re gloves when remov-
#rig. Contact an authorized ]enn-A#r
Servicer, if needed.
Replacebulb with a40 watt oven-rated
appliancebulb. Bulb with brassbaseis
recommended.
Replacebulbcover andreconnectpower
tO oven,
( ..... ,)F GASREN ,)VAL ( ,
Gasapplianceconnectors usedm connect
this appliance m the gas supply are not
designedfor continuous movement. Once
installed, DO NOT repeated[),move this
gasappliancefor cleaningor to relocate. If
this appliance has to be moved and/or
removed for servicing, follow the proce-
dure described in the installation instruc-
tions. For information, contact Jenn-Air
Customer Service at 1-800-JENNAJR
(I-800-536-6247).
To prevent rangefrom accidentallytipping,
range must be secured to the floor by
sliding rear leveling leg into the anti-tip
bracket.
J3

S )EEORE ALL E©R
FOR MOST CONCERNS_ TRY
THESE FIRST:
Check to be sure unit is properHy con-
nected to power suppHy.
Check for a bHown circuit fuse or a
tripped main circuit breaker.
Check to be sure burner isoperating on
naturaHgas onHy.
Check to be sure burner ports or igni-
tion ports are not dogged.
Check to be sure igniter is dry and
cHkHdng.Burner wiHHnot Hightif igniter is
damaged, soiled or wet, [figniter doesn't
click, turn control knob OFF.
]_FTHE FLAME IS UNEVEN:
° Burner ports may be dogged.
° Flame setting may need to be adjusted.
]_F SURFACE BURNER FLAME
LIFTS OFF THE PORTS:
° Check to be sure a pan is sitting on the
grate above.
•Contact anauthorizedJenn-Air Servicer.
[F SURFACE BURNER FLAME IS
YELLOW IN COLOR:
• Contact an authorizedJenn-Air Servicer.
[F NOTHING ON THE RANGE
OPERATES:
• Check for a biown circuit fuse or a
tripped main circuit breaker.
°Check if rangeisproperHyconnected to
eiectric circuit in house.
]_FTHE OVEN LIGHT DOES NOT
WORK:
° The light bulb is loose or defective.
]_FFOODS DO NOT BROIL
PROPERLY:
• The controH may not be set properHy.
•Check rack position.
°Close oven door when broiling.
]_FBAKED FOOD IS BURNED OR
TOO BROWN ON TOP:
° Food may be positioned incorrec@ in
oven,
°Oven not preheated proper[?,.
]F FOODS BAKE UNEVENLY:
°The oven may beinstalled improperHy.
° Check the oven rack with a ieveL
Stagger pans, do not allow pans to touch
each other or oven wall
Check instructions for suggested place-
ment of pans on oven rack.
[F BAKING RESULTS DIFFER
FRON PREVIOUS OVEN:
•Oven thermostat caHibration may differ
between oHd and new ovens. FoHHow
recipe and use and care directions be-
fore caiiingfor service since the caiibra-
tion on the previous oven may have
drifted to a too high or too low setting.
[F BAKING RESULTS ARE LESS
THAN EXPECTED:
• The pans may not be of the size or
material recommended for best results,
°There may not be sufficient room around
the sides of the pans for proper ak
circulation in the oven,
•Check instructions for preheating, rack
position and oven temperature,
°Oven vent may be blocked or covered,
[4

NNoA R RANGE W:H£r ;s N> C By THESE
{...... , ...... .,
FummO_e Year Warranty - Parts and Labor
For one (t) year from the orginal retail purchase
dam. any part whkh fails innormal home use w@be
repaired or replaced free of charge.
Limited Warranties - Parts onmy
Second Year - After the first year from the
original purchase date. parts which fail in normal
homeusewi[[be repairedor replacedfreeofcharge
for the part kseff, wkh the owner paying ai[otheu
costs, including labor, mileage, transportation, trip
charge and diagnostic charge, if required.
Third Through Fifth Year =From the original
purchase date. parts listed below which fail in
normal home usewi[[ be repaired or replacedfree
of chargefor the part itseff,with the owner paying
a[[other costs, including labor, mileage, transporo
ration, trip charge and diagnostic charge, if re-
quired.
0 Sealed Gas Burners
Canadian Residents
The above warranties only cover an appliance
installedin Canadathat hasbeen certified or listed
by appropriate test agenciesfor compliance to a
National Standard of Canadaunlessthe appliance
was brought into Canadadue to transfer of resi-
dencefrom the United Statesto Canada.
LimitedWarranty OutsidetheUnitedStates
and Canada- PartsOnly
For two (2) years from the aate of original retail
purchase,anypart which fails in normal home use
wi[[ be repaired or rep[acedfree of chargefor the
part kse[f, with the owner payinga[[other costs
inchding labor, mileage,transportation, trip charge
and diagnostic charge, ifrequired.
The sped_c warrantiesexpressed aboveare the ONLY
warrantiesprovidedbythe manufacturer.Thesewar-
rantiesave youspedpclegalrights,and youmayalso
haveotherrightswhi@varyt?omstateto state
[° Conditions and damagesresuking from anyof the following:
ao[mproper installation, delivery, or maintenance.
boAnyrepair, modification, akeration, or adjustment not authorized bythe
manufacturer or an authorized servicer.
coMisuse,abuse,accidents,or unreasonableuse.
do[ncorrect electric current, vokage,or supply.
e°[mproper setting of anycontrol.
:2 Warranties are void if the original serialnumbers havebeen removed,
altered, or cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
S° The cost of service or service call m:
a° Correct installation errors.
bo instruct the user on the proper use of the product.
c° Transport the appliance to the servicer.
6° Consequential or incidental damagessustainedby anyperson asa resuk
of anybreach of thesewarranties. Somestates do not allow the exclusion
or limitation ofconsequentialor incidentaldamages,sothe aboveexclusion
may not apply.
IF YO . NEED SE W CE
° Cail the dealer from whom your appliancewas purchasedor cail
Maytag ServicessM,Jenn-Air Customer Assistanceat 1-800-JENNAJR
(1-800-536-6247) to locate an authorized servicer.
o Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for
warranty service.
o if the dealer or service company cannot resolve the problem, write to
MaytagServicessM,Attn: CA[R®Center, P.O. Box 2370, Cleveland, TN
37320-2370, or call i-8ee-JENNA[R ([-8ee-536-6247).
U.S. customers using TTY for deaf, hearing impaired or speech impaired,
call 1-800-688-2080.
NOTE: When writing or callingabout a service problem, pleaseinclude
the following information:
a. Your name,addressand telephone number;
bo Model number and serial number;
c° Name and address of your dealer or servicer;
doA dear description of the problem you are having;
eoProof of purchase (salesreceipt).
User's guides, service manualsand parts information are availablefrom
MaytagServicessM,Jenn-Air Customer Assistance.
iS

PRG3010. PRG3610, PRG4810
_ABLE DES MATIERES
instructions de s_curit_ importantes ............................. [7-20
Cosson sur la surface.......................................................21-22
Plaquechauffante......................................................................23
Fonctionnement du four ...................................................24-27
Entretien et nettoyage .......................................................28-29
Entretien .....................................................................................29
Avant de contacter un r@arateur ........................................30
Garantie ......................................................................................3 [
Guia de[Usuafio .......................................................................32

...... _ ""_...... P" "'7 ...........
, RUCIIONS DE SECURITE
[nstallateur: Remettre ce manuel
au proprigtaire.
Consommateur: Dre [emanual; [e
conserver pour consu[taqon
u[t_rieure. Conserver [a facture
d'achatou [echequeencaissgcomme
preuve de ['achat.
Numgro de modgie
Numgro de sgrie
Date d'achat
Pour route question, contacter:
Service-client Jenn-Air
,-S00-JENNA R(,-8OO-536-6347)
(Lundi - vendredi, 8 h - 20 h -- heure
de ['Est)
Site [nternet: http://[email protected]
Pour le service apr_s-vente, voir
page 31o
Dans [e cadre de nos pramques
d'amfiHoratJon consrante de [a
quaHt_ et de [a performance de
nos produits de cuisson des
modifications de ['appareH qui ne
sont pas mendonn_es dons ce
guide ont pu @re introduites.
_NS'FRUCTI©NS DIE
Les instructions de s_curit6 importantes et [es
paragraphes <<avertissement>>de ce guide ne
sont pas desdngs _ couvrir routes [es condi-
tions et situations quipourraient se presenter.
[[faut loire preuve de bon sens, de prudence et
de soin [ors de ['installation, de ['entretien ou
du fonctionnement de I'appareil.
Touiours prendre contact avec [ed_tai[[ant, [e
distributeur, ['agent de service aprgs-vente ou
le lubricant dons le cos de problemes ou de
conditions qui ne seraient puscomprises.
RECONNA[TRE LES [_T[QUETTES,
PARAGRAPHES ET SYNBOLES SUR
LA SECUR[TE
" ILAVERTISSEME T
AVERTiSSENENT - Dangers ou pra-
tiquesdangereuses quiPOURRA[ENTrgsuker
en degravesb[essuresou mgme [amort.
ATTENTION -Dangers ou pratiques
dangereusesqui POUR_A,IENT r_suker en
desb[essuresmineuresou desdommagesdu
produit ou dommages mat@ieis.
Lire routes [es instructions avant
d'utiliser cet apparei[; observer routes [es
instructions pour _[iminer [es risques
d'incendie, dgchargeglectrique, dommages
mat@ieiset corporeis que pourrait susciter
uneutiiisationincorrectede['appareiLUtiiiser
['apparel[ uniquement pour [es fonctions
pr@ues,d_crites clansceguide.
Pour une utilisation adequate et en
s_curit_, il faut que I'apparei[ soit
convenabiementinstai[_ par un technicien
• I I
PRG3010 PRG3610 PRG48[0
gr_]Jeurs de surface 46
Plaque Chauffante non non
Fours I avec convection/ [ avec convection/
conventionnel conventionnel
6
ou[
I avecconvecdon/conventionnel
I _ cuissonstandard
17
quaiifig,et reii& g la terre. Ne pasessayerde
fairedesr@ages,desr&parations,deI'entretien
ou de rempiacer une piece queiconquede
I'appareil _ moins que ceia ne soit
sp(!cifiquement recommand_ dansce guide.
Tout autre entretien doit gtre exgcut6 par
un pr@os_ quaiifi_ au service apr_s-vente.
Demander _ ['instaiiateur de montrer ou se
trouve [e robinet d'arrgt de gazet comment
[e fermer en cas d'urgence.
Toqours d_brancherI'appareilavantd'yfaire
de ['entretien.
VEBT#S@EME_T:
_e pr6sen_ guide ne sont pus
respect6es 6_a_ettre, i_y a risque
d'incendie ou d"expbsion pouv ant
causer des dommages, des
blessures et m_me _amort.
-Ne pas ranger N utiliser de gaz ou
autre mati@e inflammable
proximit_ de cet apparel[ ou de tout
autre appareiL
-QUE FAJRE S[ UON SENT UNE
ODEUR DE GAZ
, Ne me_re aucun apparei[ en
marche.
,Ne pus toucher_ un interrupteur
_[ectrique.
,N'uti[iser aucun t_i_phone de
['immeuble.
Se rendre chez un voisin et
t_[_phoner imm_diatement Ala
compagnie de gaz° $uivre [es
directives donn_es par [e pr_pos_
de [a compagnie de gaz°
" S'i[ est impossible de ioindre la
compagNe de gaz, tN@honer au
service des incendies.
-L'instaHation et [es r@arations
doivent @re confi_es Aun insta[[ateur
competent, iune entreprise de ser-
vice ou i la compagnie de gaz.

Cesproduks nedoivent_tre ut@s_squ%vecdu
gaznature[.
Unefoibleodeur de gazpeutindiquer uneluke
degaz.Si[*ond_cde uneodeur de gaz,fermer
Parriv&e de gaz _ la cuisiniere. Appeier
Pinsta[[ateurou [acompagniedegazlocalepour
une v_fificaqon de [a presence6ventue[[ede
luke. Ne iama[s se servir d*une allumette
ou d*uneflamme pour rep_rerune fuite
de gaz,
AAVERT#SSEME#WT:
Une fuite de goz pourrok survenir dons
le syst_me et susciter une situation
dangereuse. L'odorat peut ne pas
suffire pour d4tecter une fuite de gaz.
Lesfoumisseurs de gaz recommaMent
Vinstallation d'un d6tecteur de gaz (ho-
motogation UL). #nstaHeret utiliser le
d_tecteur conform4ment aux instruc-
tions du fabricant
fIN SFRL C F_ON S G[£N_£RALES
E " ' .... _.... T
AA VENTI$$EHENT:
PEUT BASCULER
ET PROVOQUER
DES BL[:SSUR[:S.
[NSTALL_:R LA
BR[DEANT[BASCU-
LEMENT FOURN[E
AVEC C_:TT_:CU[S-
RESPECTER LES INSTRUCTIONS
D'INSTALLAT!ON,
kVERT[SSEMENT: Pour r_duire
[e Hsque de basculement de Pap-
pare[[ _[ occasion d une utilisation
anormale ou d un chargement
excess[f de [a porte du four, [1faut
que [a bride antibascu[ement soft
convenab[ement [nsta[[_e.
Pourd_terminer sice disposkif estcorrectement
installS, d&c[encher [e coupe-circuit pour
interrompre Pa[imentation dectrique, retirer [e
panneau de service et regarder en dessous de [a
cuisiniere pour v_rifier si Pun des pieds arri_re
de r_g[age de Papiomb est bien engag_ dons [a
fente de [abride. Remettre en place [e panneau
de service et r6enchencher [e coupe-circuit
Lorsque [acuisiniere estconvenabiement cai6e,
[a bride antibascuiement immobiiise [e pied
arri_re contre [e sol. V_rifier [a parfaite
immobiiisation de [a cuisiniere par [a bride
apr_s chaque d6piacement de [acuisiniere.
Eviter de placer [a cuisiniere dans une <<zone
detrafio> important ou dans un coin iso[_ sans
espace de comptoir _c6t& Visuaiiser [e four
en cours d%qiisation avant de choisir un
emplacement Se souvenir que [es portes de
four ouvertes peuvent g_ner un passageet
crier un risque de danger.
POUR £VITER UN INCEND[K
OU DES DOM,S%&GESPAR LA
S'assurer que tous[es mat6riaux de
conditionnement sont retir6s de Papparei[
avant de [e mettre en marche.
Garder les mat6riaux combustibles, Pessence
et autres matieres et vapeurs inflammables
bien doign_s de PappareiL
Si['apparei[ est install& pres d'une fen&tre, des
pr6cautions appropri6es doivent &tre prises
pour @iter que [e vent entra_ne [es rideaux
au-dessus des br@eurs.
N E JAMAIS laisser desarticles sur latable de
cuisson. L'air chaud de i'6vent peut les
enfiammer et mettre egaiement souspression
des contenants ferm_s qui pourraient aiors
expioser.
De nombreux flacons d'a_roso[ peuvent
EXPLOSER Iorsqu'on les expose _la chaieur,
et iispeuvent contenir un pro@it ires inflam-
mable. Eviter d'utiiiser ou remiser un flacon
d'a6roso[ _proximit_ de ['appareiL
De nombreux articles en piastique peuvent
_tre d&t_rior_s par [achaieur. Conserver [es
articles enpiastique _ distancedes composants
de ['apparei[ susceptibies de devenir ti&des ou
chauds.Ne pashisser desarticles en piastique
sur [atable de cuisson; un arQcieen piastique
trop proche de ['6vent du four ou d'un brQieur
aiium_ pourrait s'amoiiir ou fondre.
Pour aiiminer [e besoin d'atteindre queique
chose par-dessus[esbrQieurs desurface, i[ est
prd&rabie qu'i[ n'y air aucune armoire de
18
cuisine directement au-dessus de PappareiL
S'i[ y a une armoire, on ne devrak y remiser
que des articles peu fr&quemment utiiis_s et
capables de r&sister _ [a chaieur _mise par
['apparei[. La temp&rature pourrait &tre ex-
cessive pour certains articles, comme liquides
voiatiis, produits de nettoyage ou flacons
d'a&rosol.
Ne pas suspendre d'articies _tune partie de
I'appareil ou ne rien placer contre le four.
Certains tissus sont tr&s inflammables et
Cet apparei[ est du calibre de ceux desrestau-
rants. L'utiiiser avec un soin extr&me car ce
type d%pparei[ produit une chaieur intense et
peut augmenter [es risques d'accident
gN CAS D INCENDIE
[nterrompre [efonctionnement de ['apparei[
et de [ahotte de ventilation pour minimiser
le risque d'extension des fiammes. Eteindre
[esflammes, puis mettre [ahotte en marche
pour @acuer [afum6e et ['air vici{,
" TaMe de cuisson : Utiiiser un couverde
ou une plaque _ biscuits pour &touffer [es
fiammes d'un feu qui se d_ciare dons un
ustensiie de cuisine.
" NEJAMAlSsaisirou d@iacerunustensiie
decuisineenfiamm_.
" Four: Fermeriaportedufourpour&touffer
iesfiammes.
Ne pasproieter de I'eau sur un feu de graisse.
Utiiiser du bicarbonate de sodium ou un
extincteur _ mousse ou produit chimique sec
pour &teindre les flammes.
ECL H{ POUR [£8
N E JAMAIS laisser desenfants seuisou sans
supervision [orsque ['apparei[ est en service
ou encore chaud.
N E JAMAIS laisser un enfant s'asseoir ou se
tenir sur une partie queiconque de I'appareil.
[1pourrait se biesser ou se brQier.
[1est important d'enseigner aux enfants que
[a cuisini&re et [es ustensiies places dessus
ou dedans peuvent _tre chauds, hisser

, STRUCTIONS DE SECURITE IMPORTANTES, 8 .:rTIE
refroidir HesustensiHesen un HieusOr,hors
d'atteinte des enfants, 11 est important
d'enseigner aux enfants qu'un appareH
mgnager n'est pas un [ouet, et qu'iIs ne
doivent toucher aucune commande ou au-
tre composant de Pappareil.
ATTENTION :NEJANAmS remisersurHe
dosseretd'unecuisiniereoudansunearmoire
au-dessus,des articles auxquds les enfants
peuvent s'int_resser. Un enfant tentant de
grimper sur h portede PappareiHpour atteindre
un ob}et pourrait subir de graves blessures.
FAi!I LI AR S£FI/ONAV
NE JAHA[$ utiliser Hacuisini6re comme
source de chaleur pour Hechauffagede Ha
piece,afind'6viter tout risquededommages
corporals et de d6terioration de Pappareil.
Ne pasremiser desaliments ou ustensiles
de cuisine sur Hatablede cuissonou dansHe
four.
Ne pas obstruer Hacirculation de Pair de
combustion et de ventihtion au niveaude
P_ventdu four ou des entr_es d'air. Une
ddiciencedePaHimentationenairdesbr_Heurs
d_grade Haperformance et augmente jusqu'_t
un niveau dangereux Haconcentration de
monoxyde de carbone dans Hesgaz de com-
bustion.
Les _vents doivent {tre degag4sde route
obstruction.Lacuisinierepr4sentedes{vents
surHapattie sup_rieureavantde Hagarniture
d'ilot,Hapartiesup_rieurearriereouHedosseret
_tagerehaute.Ne iamaisHoquerHes6vents
ou Hesentr_esd'air. Ne pasobstruct Hacircu-
htion de Pairdecombustionetdeventilation.
Une restriction de PaHimentationen air des
br_Heursemp&herait de bonnes perfor-
mances.
Eviter de toucher Hevoisinage de P_vent du
four [orsque [e four est uti[is_ et pendant
phsieursminutesapresParrOtdufour. Certains
composantsde P_ventet Hazone voisine
peuvent devenir suffisammentchauds pour
provoquerdesbr_hres.Apres Parr{tdufour,
ne pastoucher P_ventdu four ou Hazone
voisineavantquecescomposantsaientpuse
refroidir suffisamment.
AutressurfacespotentieHementchaudes:tabHe
de cuisson,zones faisantface _ Hatable de
cuisson,_vent du four, zones voisinesde
P_vent,porte dufour et zonesvoisinesde Ha
porte et du hubHot.
AVERTISSEHENT : NE JAHAmSutiHiser
Haporte dufour ou Hetiroir ([e cas &h&nt)
commetabouret/siege/escabeau;cecipourrait
fairebascuHerPappareiHetentrainerdommages
materialset corporals s&rieux.
Ne pastoucher PampouHechaude du four avec
un Hingehumid< Hechoc thermique pourrait Ha
briser. Encasde bris de PampouHe,d&brancher
Papparei[ de [a source d'_[ectricit_ avant
d'enHever PampouHe, pour &viter un choc
&Hectrique.
(,U]SSON ET " r........
SE(.LR] FE
Placertouiours unustensiHesurunbr_Heurde
surface avant de PaHhmer.VeiHHer_ bien
connaitreHacorrespondanceentreHesboutons
decommandeetHesbr_Heurs.VeiHHer_aHhmer
Hebr_Heurcorrect et v_rifier que Hebr_Heur
saHhmeeffectuvement.A Hafinde Hap_riode
decuisson,_teindreHebr_Heuravantderetirer
PustensiHe,pour _viter une exposition aux
flammesdu br_[eur.
Vei[[er _ touiours ajuster correctement [a
tai[[edesflammespour qu'e[[esned&passent
passurlap_riph&riedePustensile.Desflammes
de trop grandetaille sur un br_leur sont
dangereuses, e[[es entrainent un gaspi[[age
d'_nergie et elles peuvent faire subir des
dommages _t I'ustensile, _. I'appareil ou
Parmoire situ_e au-dessus.
NE JAMA[$ hisser un br0[eur de surface
a[[um_sanssurvei[[ance,particu[ierementavec
une puissancede chauffage_[ev_eou [ors
d'uneop4rationdefriture. Und_bordement
pourrait provoquer laformation defum4eet
des produits gras pourraient s'enflammer.
Eliminer des que possible les produits gras
renvers4s. Ne pas utiliser une puissance de
chauffage dev_e pendant une p_riode
prolong_e.
NE ]AHA[S fairechaufferunr_cipient non
ouvert dans le four ou sur un br_leur de
surface;Paccumulationde pression dansle
r_cipientpourrait provoquer son_clatement
etdegravesdommagesmaterielsoucorporals.
Uti[iserdesmaniquesrobustese_seches.Des
maniqueshumidespeuventprovoquer[afor-
mariondevapeurbr_lante.Ne iamaisutiliser
untorchon _vaisselleou autrearticletextile
laplacede maniques;un tel article pourrait
trainer sur un br_leur et s'enflammer,ou
accrocher un ustensileou un composantde
['appareiL
Laissertou}ours refroidir un r_cipient d'huile
defriture chaudeavantdetenter deled_placer
Ne pas [aisser [agraisse de cuisson ou autre
mat4riau inflammable s'accumu[er dans ou
presde ['apparei[, de [ahotte ou du vend[ateur
de ['&vent. Nettoyer fr_quemment [a hotte
pour emp&her route accumulation sur [a
hotte e[[e-m&me ou sur [e fikre. Lots du
flambage d'a[iments sous [a hotte, mettre [e
venti[ateur en marche.
NE JAHAIS porter, [ors de ['uti[isation de
['appareiL des v_tements fairs d'un mat_riau
inflammable,ou amples,ou _Ionguesmanches.
De tds v&ements peuvent s'enflammer ou
accrocher la poign{e d'un ustensile.
Placer touiours les grilles _t la position
appropri_e dans le four Iorsque le four est
froid. Faire coulisser lagrille vers I'ext_rieur
avant d'a}outer ou enlever un plat; utiliser
pour cela une manique robuste et seche.
Ewter d mtrodume lamaredans lefour pour y
placer ou retirer un plat.S'ilest n_cessaire de
d_placer une grille Iorsqu'elle est chaude,
utiliser une manique seche. Veiller_ttou}ours
arr&ter le four _t la fin d'une p_riode de
cuisson.
Ouvrir touiours [a porte du four tres
prudemment.Laisser['airchaudou [avapeur
s'&chapperavantderetirer/introduire unplat.
Enlevertouiours une I&chefritesaliede son
compardment apr&slacuisson.La graisse
qu[ reste darts mal_chefrite pourrait
devenir assez _haude pour
s'enflammer.
AVERTISSEMENT :Hers pr4par4s :
Respecter [es instructions du fabricant. Si [e
contenant ou [e couverc[e en p[astique d'un
mets surgek_se d_forme ou est endommag_
durant [a cuisson, ieter imm_diatement [e
r_cipient et son contenu. Les aliments
pourraient {tre contamin_s.
[9