
6
USING YOUR WAFFLE MAKER
1. The temperature on the display is Celsius.
2. Close the wafe maker and plug into Mains wall outlet, turn the on/
off switch on the side of the wafe maker to the on position. After
pressing the ON/OFF switch on the Display Panel you will see the
display go on, indicating that the Wafe Maker has power and is
ready for preheating. The power will remain ON until you unplug the
unit or switch the ON/OFF button again.
3. Set the desired temperature for making your wafes by pressing
up or down on the temperature buttons. The temperature will be
displayed on the panel. When cooking wafes the temperature of
the plates must always be over 170 degrees.
4. Until your wafe maker reaches the set temperature the “warming”
light will be illuminated and once your wafe maker reaches the set
temperature the ready light will come on.
5. When the desired set temperature is reached the ready light will
go off and on periodically, this is normal and is the Wafe Maker
keeping to the desired temperature.
6. Pour in just enough wafe mix to ll the lower wafe plate so that
the peak areas of the plate are covered. If necessary, use a spatula
to spread the wafe mix into the corners of the moulds. DO NOT use
oil on the plates as this will create carbon which is hard to remove
from a non-stick surface. The Auto Start Wafe Maker is preset to 3
minutes and 30 seconds standard cooking time. If you would like to
adjust the cooking time press the up/down time adjust buttons.
(NOTE) At the end of the cooking cycle the timer will stay at the
adjusted time of the previous cycle.
7. Close your wafe Maker and immediately turn anti clockwise 180º,
this will automatically start the timer. Once ready turn in a clockwise
direction 180º so that you can re-open your wafe maker and reset
the timer automatically.
CAUTION: If your wafe maker is opened without re turning 180º the
timer will not reset.
CAUTION: Opening too soon will cause unbaked wafes to split,
and make them difcult to remove.
8. If you want darker wafes, close the lid and continue cooking,
checking every 30 seconds.
9. Remove wafes from the plate with a non-metallic utensil.
10. For best results on your next wafe, wait until the ready light switches
off before pouring in new wafe mix.
11. When not using your wafe maker ,but leaving it heated on standby
the lid must be kept open to avoid damaging the non stick surface.