Bella Non-Stick Rotating Belgian Waffle Maker User manual

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NON-STICK ROTATING BELGIAN
WAFFLE MAKER Instruction Manual and Recipe Guide
WAFLERA GIRATORIA BELGA CON
REVESTIMIENTO ANTIADHERENTE
Manual de instrucciones y guía de recetas
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4
Getting To Know Your Wafe Maker
Product may vary slightly from illustration
* Drip tray included to collect overow of batter and crumbs.
Green
Ready Light
Red
Power Light
Drip Tray*
Green
Ready Light
Handle
Before Using For The First Time
• Remove all parts included in the box.
• Wash all the parts thoroughly (refer to Cleaning and Maintenance section for more information).
NOTE: Your Wafe Maker may emit a small amount of smoke and/or odor when you use it for the rst
time. This is normal and harmless, however we recommend that you do not eat the rst wafe you make
with theWafe Maker.
Using Your Wafe Maker
1. Plug the cord into your 120 V AC wall outlet. The Red Power Light will turn on indicating the
appliance isready for preheating.
2. The Green Ready Light will turn off and the Wafe Maker will begin to preheat. The Green Ready
Light will turn on when the appliance reaches proper cooking temperature. This should take
approximately 3to 5 minutes. Once heated, ready times will be faster
3. When the Green Ready Light turns on, open the Wafe Maker, and apply a light layer of
vegetable oil, olive oil or canola oil to the cooking plates. Pour and spread the wafe batter evenly onto the
lower plate so that the batter lls the lower plate and the peak areas of the plate are covered.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES
AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
Close the Wafe Maker and rotate the handle 180º clockwise (right) until it locks for cooking.
4. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to
unlock and then carefully open the Wafe Maker. NOTE: Do not open the wafe maker for at least
1 min 30seconds. This can cause the under-cooked wafes to break and they can be difcult to
remove fromthe plates.
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5
5. If the wafes are not dark enough, close the Wafe Maker, rotate to lock, and then wait another
30 seconds. Repeat as needed.
6. When you are satised with your wafes, use a non-metallic utensil to remove them from the
heating plates.
7. To make more wafes, close the Wafe Maker until the Green Ready Light comes on, then repeat
from step 4.
8. When nished baking wafes remove plug from wall outlet.
9. After it has sufciently cooled, the heating plates may be wiped clean.
Locking And Unlocking Your Wafe Maker
Your Wafe Maker is unlocked only when the side with 2 indicator lights are facing up and is locked when
the 2 indicators lights are facing down. You can only open the Wafe Maker in the unlocked position.
Tips For Perfectly Baked Wafes
1. Stir your wafe batter only until large chunks of dry ingredients are dissolved. Over mixing the wafe
batter can cause the wafes to be hard.
2. The exact amount of batter needed to make perfect full-sized wafes depends on the type and
consistency of the batter. Use the same ladle or measuring cup each time to determine how much
batter you need to ll the lower plate fully so as to cover the peaks in the plate.
3. When making softer variety of wafes, once they are baked, make sure to cut the wafes into halves
orin 4 quarters and support them with a spatula at the bottom so it is easier to take them out from
the plates, since softer wafes can break easily.
4. When making large batches to serve at once, you can keep the wafes fresh & crisp by placing them
ina preheated oven at 200°F. Take them out using oven mitts when you are ready to serve.
5. To avoid wafes with a moist base, kept the wafes on a wire cooling rack. This will retain the
crispness
of the wafes.
6. You can reheat your wafes in the wafe maker. Pre-heat the wafe maker on low setting. Once
preheated, place the wafes on the lower plate so they t the grooves correctly, then close the wafe
maker and heat for 1 to 2 minutes, checking every 30 seconds to avoid burning.
7. You can also freeze your wafes to eat later. After the freshly baked wafes have cooled completely,
pack them in a covered container or plastic freezer bag. Make sure to separate the wafes with a
sheet of wax paper between each wafe. To reheat the frozen wafes, place in a pre-heated oven,
toaster oven or toaster until they are hot.
Cleaning and Maintenance
1. Always turn off the appliance, unplug it, and allow it to cool down before cleaning.
2. You can easily remove any excess oils or crumbs without disassembling the appliance.
NOTE: NEVER SUBMERGE THE APPLIANCE IN WATER OR PLACE IT IN THE DISHWASHER.
3. For best results and preserve the non-stick coating longer, use nylon, plastic, wooden or
rubberutensils.
4. Use a soft cloth on the heating plates and occasionally a metal polish intended for stainless steel on
theouter housing. Never use abrasive scouring pads or steel wool.
5. If there is hardened batter on the plates, pour a little oil and let it sit for about 5-7 minutes.
You can then wipe clean with a paper towel.
6. Do not use the Wafe Maker for anything other than making wafes.
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
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6
Steps For Stain Removal and Proper Care of Your Non-Stick Coating
1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour)
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry
thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring
pad asthis may damage the non-stick coating.
5. Repeat the cycle once again if necessary The performance and non-stick property of the coating
will not be affected due to stains.
Storing Instructions
1. Unplug unit and allow to cool. Never store the Wafe maker while it is hot or still plugged in.
2. Clean the Wafe maker before storing.
3. Store the clean Wafe maker in its box or in a clean, dry place.
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Recipes
7
Wafe Base Mix
This easy to make wafe mix can be made in so many ways with only a few ingredients from
your pantry. Try both savory and sweet recipes for a unique way to serve this classic breakfast
favorite at anytime of the day!
• 3 cups all-purpose our
• 2 tbsp. baking powder
• 1 tsp. salt
• 1⁄2 cup sugar
Mix all ingredients together and store in an airtight container until ready to use.
Classic Buttermilk Wafes
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 2 eggs
• 4 tbsp. melted butter
• 1⁄2 cup buttermilk
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth and contains
no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are
golden brown (about 2-4 minutes).
TIPS:
Add 1⁄4 cup of your favorite jam avor to batter before cooking.
Layer wafes with fresh fruit, toasted nuts, honey, avored syrups or yogurt for a delicious
breakfast or treat.
Chocolate Chip Wafes
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 4 tbsp. melted butter
• 2 eggs
• 1⁄2 cup buttermilk
• 1⁄4 cup chocolate chips
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth and contains
no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are
golden brown (about 2-4 minutes).
Blueberry Wafes
Makes 4 wafes
• 1 1⁄2 cups Mix Wafe Base
• 4 tbsp. melted butter
• 2 eggs
• 1⁄2 cup buttermilk
• 1⁄4 cup blueberries
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are
golden brown (about 3-4 minutes).
TIP: Top with sliced strawberries for a berry-delicious breakfast!
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