John Lewis 85330112 Operating instructions

Necessary
Tools
WARNING! FOR OUTDOOR USE ONLY
Please read these instructions carefully and ensure that your barbecue is properly installed, assembled,
maintained and serviced in accordance with these instructions.
Failure to follow these instructions may result in serious injury and/or damage to property.
If you have any questions concerning the assembly or operation of this barbecue, please contact your local John Lewis
store. Before using your BBQ please test for any gas leaks following the guidance given in this instruction manual
Carbon Monoxide Hazard
Using a barbecue inside can kill you,
it gives off Carbon Monoxide, which has no odour.
Never use a barbecue in enclosed spaces such as
a tent, home/building, vehicle or garage.
This product takes approximately 90 MINUTES to assemble with
2 PEOPLE. The ttings pack contains SMALL ITEMS which should
be KEPT AWAY FROM YOUNG CHILDREN. Please check the
pack contents before attempting to assemble this product. A full
checklist of components is given on this leaet. If any components
are missing, please contact the retailer from whom you bought this
product. Read this leaet in full before commencing assembly.
Pre-assembly preparation
Thank you for purchasing this barbecue. Please read the instructions carefully before use to ensure
safe and satisfactory operation of this product. Please keep these instructions for future reference.
YOU MUST CHECK FOR GAS LEAKS
BEFORE USING YOUR BARBECUE.
SEE PAGE 2 AND/OR PAGE 34
6 Burner Hybrid BBQ
Stock Number: 85330112

Page 2
OFF
LO
HI
OFF
LO
HI
SOAP
+++
OFF
LO
HI
OFF
LO
HI
SOAP
+++
Testing for leaks - do this before using your BBQ.
Note - Do not test for gas leaks with an open ame. If you smell gas, turn off at the source.
Before rst use, at the beginning of each new season, or whenever a gas cylinder is changed, you must
check for gas leaks.
Do so by:
2Turn on the gas cylinder
3Make a soap solution of one part liquid detergent and one part water
• The presence of bubbles indicates a leak.Tighten or repair as
necessary
• Under no circumstances should a naked ame be used to
check for leaks
• If a gas odour is present and no leaks can be found, do not
use the BBQ.Turn the gas off at the source, disconnect the
hose and immediately contact your
BBQ dealer or place of purchase for assistance
5
OFF
LO
HI
OFF
LO
HI
SOAP
+++
Brush the soap solution over all gas connections
4
OFF
LO
HI
OFF
LO
HI
SOAP
+++
1Turn all gas valves on the BBQ to the off position
OFF
LO
HI
OFF
LO
HI
SOAP
+++
IMPORTANT - PLEASE READ

Page 3
Warnings
Improper assembly of the grill may be dangerous. Please follow the
assembly instructions carefully.
Do not use this grill unless all parts are in place. The grill must be
properly assembled according to the assembly instructions.
This barbecue is only to be used outdoors.
Your gas barbecue should never be used by children. Accessible parts of
the grill may be very hot. Keep young children away while grill is in use.
Exercise caution when using your barbecue. It will be hot during cooking
or cleaning, and should never be left unattended while in operation.
Do not use lumpwood charcoal or lava rock in your gas barbecue.
While igniting the barbecue or cooking, never lean over open grill.
Do not move this barbecue during use.
The entire cookbox gets hot when in use. Do not touch.
Under no circumstances should you attempt to disconnect the gas
regular or any gas tting while your barbecue is in operation.
Use heat-resistant barbecue mitts or oven gloves when operating grill.
Follow regulator connection instructions for your type of gas barbecue.
Should the burners go out while the grill is in operation, turn all gas
valves off, open the lid and wait ve minutes before attempting to
relight grill, using the igniting instructions.
Flammable materials should not be present within approximately 60cm
of the grill.This includes the top, bottom, back or sides of the grill.
Do not store an extra (spare) or disconnected gas supply cylinder
under or near this grill.
After a period of storage and/or non-use, the barbecue should
be checked for gas leaks and burner obstructions before use. See
instructions in this Owner’s Guide for correct procedures.
Do not operate your barbecue if there are any leaking gas connections.
Do not use a ame to check leaks.
Do not put a grill cover or anything ammable on or in the storage
area under the grill while the grill is in operation or is hot.
Visually inspect gas hoses prior to use for cuts, cracks, excessive wear
or other damage.
Keep the fuel supply hose away from heated surfaces.
The gas barbecue should be thoroughly cleaned on a regular basis.
A dented or rusty gas supply cylinder may be hazardous and should
be checked by your gas supplier. Do not use a gas cylinder with a
damaged valve.
Although your gas supply cylinder may appear empty, gas may still be
present, and the cylinder should be transported and stored accordingly.
Should a grease/fat re occur, turn off all burners and leave the lid
closed until the re is out.
Should uncontrolled are-up occur, move food away from the ames
until aring subsides.
Danger
Failure to follow the DANGERS,WARNINGS and
CAUTIONS contained in this instruction manual may
result in serious bodily injury or death, or may result in a
re or an explosion causing damage to the property.
Important
Please ensure that Prior to using your BBQ, all leak test
procedures are carried out as per the instructions. It is
important to do this to ensure all joints are tight and there
are no leaks. Do this even if assembled by a third party.
Carbon Monoxide Hazard
Using a barbecue inside can kill you,
it gives off Carbon Monoxide, which
has no odour.
Never use a barbecue in enclosed
spaces such as a tent, home/building,
vehicle or garage.
HAZARD
IMPORTANT - PLEASE READ

Page 4
The hose and regulator assembly
- Must be suitable for liqueed petroleum gas (LPG)
- Must withstand the above pressures
- Must not exceed 1000mm (39”) in length
- The BBQ is supplied with a 1/4” BSP LHT adaptor and screw on hose that
is suitable for direct connection of a suitable regulator
- Before connecting inspect the hose, its ttings and rubber seals. If there is
any sign of cracking, splitting or wear, have the hose replaced
- While in use, keep the hose unobstructed and free of kinks and twisting
Connecting the gas cylinder
There are two different types of gas that can be used on your gas BBQ
depending on where you live, that being either butane or propane gas.
Both are supplied in gas cylinders.The connection between the gas
cylinder and the BBQ is made with a regulator. (Fig. 2)
It is important that you use the correct regulator for the particular type
of gas you purchase. See your local gas dealer for information on
purchasing the correct regulator. Never operate this BBQ without a gas
regulator.
430mm
Minimum
430mm
Minimum
430mm
Minimum
430mm
Minimum
1000mm Minimum
(Fig. 1)
(Fig. 2)
The following gas supply pressures are a guide only:
For DK FI NO NL SE HR SI IS
Butane - 30 millibars
Propane - 30 millibars
For GB IE BE FR GR IT ES LU PT CH CZ
Butane - 28 millibars
Propane - 37 millibars
For DE AT
Butane - 50 millibars
Propane - 50 millibars
FOR AUSTRALIA
Propane - 2.75 kPa
Universal LPG - 2.75 kPa
1 3 B/P (30)
1 3 + (28 - 30/37)
1 3 B/P (50)
EE LV
Location of your BBQ
IMPORTANT - BBQS MUST BE INSTALLED IN ACCORDANCE WITH
THE MANUFACTURER’S INSTALLATION INSTRUCTIONS, LOCAL
GAS FITTING REGULATIONS AND MUNICIPAL BUILDING CODES.
Think carefully when deciding on a location where you are to use your
BBQ.The BBQ must not be installed under or on any combustible
material and must be a level surface.
Minimum clearance from any combustible materials on ALL sides is
430mm (18”). Minimum clearance from any combustible material from
the TOP of the BBQ is 1000mm (39”). (Fig. 1)
- Not to be used in garages, porches, breezeways, sheds, or other
enclosed areas
- Not to be used on recreational vehicles
- Do not obstruct ow of combustion and ventilation air around the BBQ
Gas cylinder safety
- Always change over a gas cylinder away from any possible source
of ignition in a well ventilated area
- Do not smoke whilst handling gas cylinders
- Never store gas cylinder indoors
- Store away from direct heat in a well ventilated area
- The gas cylinder is position on a at surface
- Always keep the gas cylinder in an upright position
- Close cylinder valve when BBQ is not in use and, if available, use a
sealing plug to prevent possible leaks
- Do not subject gas cylinder to excessive heat
- Do not tamper with any tting attached to any gas cylinder. Have it
taken to the manufacturer or an authorized testing station
- When the cylinder runs out of gas, have it relled or swapped at an
authorized testing station. They will ll the cylinder to no more than
80% of its capacity. This allows the gas to expand with temperatures
- Have the cylinder inspected EVERY 10 YEARS at an authorized
testing station.
What is propane
It is a fuel gas compressed until it turns to liquid, then stored in a bottle
or cylinder under pressure for easy transport.
Are all gas bottle gases the same?
No. The LPG that cars use is known as auto LPG. It is different to
propane/butane, which is used in household gas appliances.This guide
only deals with propane/butane.
How is it different from natural gas?
Propane and butane are similar to natural gas.They are colourless,
non-poisonous and do not pollute when burnt.There is one important
difference, propane and butane are heavier than air, if they escape they
don’t oat away. The gas collects and forms gas pools at ground level
or at the bottom of your appliance.
Product name Outdoor gas Grill
Model Number
Gas Category I3B/P(30) oI3B/P(37) oI3B/P(50) o
Gas and Supply Pressure Propane(G31) Butane Butane Butane
K116SBFR2
I3+(28-30/37) o
Butane(G30)
28-30 mbar 37 mbar 29 mbar 37 mbar 50 mbar
Country of Destination I3+(28-30/37): BE,CH,CY,CZ,ES,FR,GB,GR,IE,IT,LT,LU,LV,PT,SK,SI.
I3B/P(30): CY,CZ,DK,EE,FI,FR,HU,LT,IT,NO,NL,SE,SI,SK,RO,HR,TR,BG,IS,LU,MT.
I3B/P(50): AT,CH,CZ,DE,SK,
I3B/P(37): PL
Main Burner Injector Size Ø 0.92 mm Ø 0.92 mm 0.86 mm Ø 0.81 mm
Side Burner Injector Size
Total Nominal Heat Inputs (Hs) 24.5kW(1781g/h)
Electric energy(V/DC) 4X1.5V-LED lamp 1X1.5V-
Serial Number
Use Outdoors Only .
Read the instructions before using the appliance.
Warning : Accessible parts may be very hot. Keep young children away.
Made in China
Ø 0.92 mm Ø 0.92 mm
Ø
0.86 mm Ø 0.81 mmØ
Infrared Side Burner Ignition
LEISUREGROW PRODUCTS LTD. 2575 – 240359 – 24

Page 5
Grillstream Grills t directly on top of each other - do not oset them.
Securing the hose and regulator assembly
Type A) Screw on hose connection (Fig. 4)
- The BBQ’s manifold connection is 1/4” Male Thread BSP
- The connection between the hose and regulator and the BBQ should be
tightened with a spanner.Take care not to over tighten the joints
N.B. LEFT HAND THREAD CONNECTION OF HOSE TO ADAPTOR
(Fig. 4)
Testing for leaks - do this before using your BBQ
NOTE - DO NOT test for gas leaks with an open ame. If you smell gas, turn
off at the source.
- Before rst use and periodically during the season, or whenever a gas
cylinder is changed, you must check for gas leaks.
Do so by:
- Turn on the gas cylinder
- Turn all gas valves on the BBQ to the • off position
- Brush a soap solution of one part liquid detergent and one part water
to all gas connections
- The presence of bubbles indicates a leak.Tighten or repair as necessary
- Under no circumstances should a naked ame be used to check for leaks
- If a gas odour is present and no leaks can be found, do not use the
BBQ.Turn the gas off at the source, disconnect the hose and
immediately contact your BBQ dealer or place of purchase for assistance
- If ignition cannot be achieved see section: If BBQ fails to operate properly
Important - It is important that all control valves, and the gas
cylinder are turned o after use.
(Fig. 6)
OFF
LOW
HI
Lighting your BBQ
Jet ame ignition system
Upon turning any burner control knob you will hear an audible
“click”. This is known as a Jet Flame Ignition System.
Jet Flame Ignition to ALL burners
- Before starting - ALL burner control knobs must be in the • off position
- Flat lids and roasting hoods must be OPEN before lighting
- Turn on the gas cylinder
- Push in and turn Any Knob in an anti-clockwise direction to the hi
position or until a click is heard.This will trigger a spark to light the burner.
- If burner does not light immediately, turn the gas control knob to the
• off position and wait ve minutes for any accumulated gas to clear
out of the BBQ before repeating procedure.
- The lo position is obtained by turning the knob fully anti-clockwise
- Adjusting the control knob to your heat requirements allows you
to control the ame
First time use of BBQ
- Before using the BBQ for the rst time, it should be rst wiped with
a mild soap and water solution to remove any dust
- Make sure your BBQ is on a solid level surface
- Dry cooking surface and apply a light coating of cooking oil
- Light the barbecue and leave burning for 30 minutes on the low
position, with hood up. This is to burn o any residual or foreign
matter on the grills.
Preheating
Light the burners as previously directed, turn to low and allow the
BBQ to preheat for 2-5 minutes. Adjust control to medium cooking
temperature, the hood must be closed while doing this.
EXCEEDING 250 Degrees CAN DAMAGE THE BBQ AND VOID
YOUR WARRANTY
Prepare the cooking surface
It is preferable to apply a light coat of cooking oil using a long
handled brush to the cooking surface prior to lighting each time. The
oil will keep the food from sticking to the cooking surface. Also see
CAST IRON COOKING SURFACES in the maintenance section below
for ongoing maintenance instructions.
Note: The heat distribution plates disperses the heat from the
burners. This results in a uniform heat zone beneath the cooking grill.
First use after long periods
At the start of each BBQ season or before using after a long period
of time:
- Read this operation manual again thoroughly
- Set burner controls to o and connect gas supply
- Check all gas valve orices, burner tubes and connections for
obstructions
- Check that all burners are in their correct positions
- Check to see if the gas cylinder is full
- Check for gas leaks using a soapy water solution
- Ensure all grills and hotplates are clean before use

Page 6
Removing burners - Necessary care to be undertaken
- Make sure the BBQ has been switched off and has completely
cooled down
- Ensure all gas control knobs are set to the off position and the
gas cylinder has been turned off
- Lift the grill or hotplate off the BBQ
- Clean burners as described
- Reverse the previous procedure to re-install the burners, ame
diffuser and grill or hotplate
- Remove clip at rear of burner to release the burner
- Remove by twisting and lifting as shown in (Fig. 17)
(Fig. 16)
(Fig. 17)
(Fig. 16)
(Fig. 17)
Maintenance of your BBQ
Protection
Keep your BBQ beneath a weather cover and out of the rain. Proper care and
maintenance will keep your BBQ in top operating condition and prolong its life.
Cleaning the cooking surfaces
Allow your BBQ to continue burning for 5 minutes after cooking has ceased,
which will burn off excess fats and juices etc. that may block the ame ports
of the burners.To keep your BBQ ready for the next time, turn the burners
to • off then take a long handled brush and brush the cooking surface to
remove excess oils and food scraps. Be careful as surfaces are hot. Protect
your hands by using an oven mitt to hold the brush.
Allow to cool before washing in a warm soapy solution. Ensure that any dried
fat/food deposits are cleaned off both the top and bottom grills after EVERY
cooking session to allow fat to stream away efciently on your next cooking
session. To clean the Grills effectively use the Grillstream cleaning brush which
has been specially designed to quickly and effectively clean your Grillstream
Grills. Rinse off with clean water and dry before returning to BBQ.
Cleaning the ame tamers
Periodically wash in a warm soapy solution. Use a wire brush to remove
stubborn burnt on cooking residue if necessary. Dry thoroughly before re-
installing to the BBQ body.
Cleaning the BBQ body
The body of the BBQ should be cleaned regularly dependant on the use and
type of food cooked. Use warm soapy solution.
Cleaning the drip tray/fat collection cup
- IMPORTANT - the drip tray, Fat Channel and fat collector should be
cleaned on a regular basis. If this is ignored, a build up of fats and greases
may cause a re in the BBQ
- Please check the level of waste fat in the fat collection cup regularly
while cooking to ensure it does not overow and dispose of the
waste fat responsibly.
- More frequent cleaning may be necessary as usage demands
- Fat res are not covered by warranty
Cleaning the burners
Occasionally after long cooking sessions, excess fats, juices and marinades
can clog the burners. If so, remove the burners (see removing burners
section) for cleaning.
- Clean by washing in hot water and detergent
- Ensure that all burner ports are free from obstruction
- Rinse in water
- Light immediately to prevent rust and corrosion
- Brush lightly with cooking oil if BBQ is not used for an extended period

Page 7
Grillstream Hybrid System
This Grillstream Barbecue comes equipped with the revolutionary
Grillstream Hybrid System enabling you to cook with gas, charcoal or both!
Directions for use - Charcoal:
For best results use Charcoal Briquettes. We would always recommend using
Charcoal Briquettes for a longer, more even heat output. Please note the
hybrid system is not designed to be used with lava rock, as lava rock is not an
independent heat source like charcoal.
Step 1: Remove your Grillstream Grills and load the Grillstream Hybrid
System Charcoal Trays with charcoal. If using Charcoal Briquettes load a
single layer, stood up on end (as illustrated) to allow optimal loading. Place
your Grillstream Grills back into position. It is important that the Charcoal
Trays are not overloaded with charcoal – if charcoal is in contact with the
Grillstream Grills please remove some until there is approximately a 1cm gap
between charcoal and grill. Failure to do this could lead to excessive heat and
a sub-optimal cooking experience or even damage to your barbecue.
Step 2: With the Barbecue Hood open, light the burners located below the
Charcoal Trays and leave on maximum for 10 minutes. Leave your Barbecue
Hood open to aid oxygen ow and accelerate the lighting process. Please note:
DO NOT use Lighter Fluid, Lighter Gel, Parafn Cubes or any other type of
lighting aid.
Step 3: Your charcoal should now be lit and making the tell-tale popping
and cracking sounds that indicate this. You should now turn off the burners
completely and close your Barbecue Hood.
Step 4: To avoid burning your food it is always recommended that you wait
for the charcoal to become coated by a layer of white ash before commencing
cooking. This is usually around 20-30 minutes after rst lighting the charcoal but
this can vary depending on weather conditions and placement of the Barbecue.
If you have followed the above instructions you will now have at least 1
hour of cooking time before needing to top-up the charcoal or relighting
the burners and using the Barbecue as a standard gas model. When adding
additional charcoal please be aware the grills will be very hot and require
careful removal with a suitable implement (not supplied).
Once you have nished cooking and have allowed adequate time for the
Barbecue to completely cool down, you should carefully dispose of the Ash
that will have collected in the Charcoal Trays and the Grease Tray. This ash
should be emptied after every use.
Directions for use - Gas:
The beauty of the Grillstream Hybrid System is that there is no additional
assembly or conversion process required, whether you want to use it as a
Charcoal Barbecue or Gas Barbecue. If you have set the Barbecue up, as per
the Assembly Instructions, you are ready to cook with Gas. YOU SHOULD
NOT remove the Grillstream Hybrid System Charcoal Trays as these function
as heat diffusers when using Gas, ensuring even heat distribution.

Page 8
TROUBLESHOOTING
IF BBQ FAILS TO OPERATE PROPERLY
- Stop, turn o gas at its source and turn all burner controls to • off
- Do not smoke
- Check gas supply connections
- Repeat lighting procedure after waiting for ve minutes for
accumulated gases to disperse
If BBQ still fails to operate properly TURN OFF GAS AT SOURCE,
TURN BURNER CONTROLS TO OFF, wait for BBQ to cool and check
the following:
a) Misalignment of burner tubes over orices
CORRECTION: Fig A below shows how it may look if your burner
is mis-aligned. Reposition burner tube to properly sit over orice as
shown below in line drawing (g B). This is also shown in the Time to
Grill user manual trouble shooting section (included with your BBQ)
b) Obstruction in gas line
CORRECTION: Remove hose from BBQ. Open gas supply for one
second to clear any obstruction from hose. Close o gas supply at
source and re-connect hose to BBQ
c) Blocked orice
CORRECTION: Remove burners as described above. Inspect gas
valve orice, clear any obstruction with a ne wire. Re-install
burners over orices and test again
d) Obstructed Jet Flame Ignition tube
CORRECTION: Insert pipe cleaner or cotton bud into Jet Flame
Ignition tube and clear out any debris inside (g C)
IF THERE IS A LEAK
- Turn the gas cylinder o
- Ventilate the area to disperse any accumulated gas
- Check all connections
- If the leak persists, keep cylinder upright and take to an open area
- Keep skin away from any gas or liquid escaping from the cylinder
- Keep the cylinder at least 20 metres away from any sparks or ignition
sources including electrical equipment, camera ash, engines or motors
- Disperse gas by providing maximum ventilation and spraying with a
ne water spray
IF THERE IS A FIRE
If there is a re at the appliance
- If there is a re at the appliance, turn the gas o at the cylinder.
- Smother the ames with a wet cloth
If there is a re at the cylinder or you cannot get to the valve to
turn it o
- call the re brigade
- direct a garden hose to the middle of the cylinder to keep it cool,
however do not extinguish the ame. If the gas is burning it wont
build up and explode
- Evacuate the area
WARRANTY
All of our Grillstream BBQs and accessories are built to last.
Our materials are carefully considered with longevity and
safety in mind, the technology used in our products is second
to none, and all of this is backed up with our friendly customer
care team who are on hand for advice and assistance. Our
Grillstream limited warranties are 10 years, giving you extra
peace-of-mind. The warranty applies to the original purchaser
from the date of purchase and covers manufacturing faults
and defects only. If an item should fail as a result of a
manufacturing fault or defect under normal domestic use, the
manufacturer at their discretion will repair, renish or replace
the failed item.
The manufacturer reserves the right to substitute failed items
with similar parts / products, should the model or colour
no longer be available. Any replacement will be for the
failed item only not a complete unit. The original warranty
period is not extended in the event of a repair, renish or
replacements. In the event of a failure, it is the customer’s
responsibility to return the item to the store of purchase
along with a copy of the receipt. Warranty specically
excludes general wear and tear, rusting of steel components
and parts, corrosion, commercial use and damage caused as
a result of failure to observe reasonable care, maintenance
and assembly instructions.
In all instances where a product is not covered by one of our
limited warranties a standard 12 month warranty will apply.
Below is a list of the limited warranties we currently have in
place for Grillstream Barbecues:
Dual Skin Hood: 10 year limited warranty, which excludes
mechanical damage
Jet Flame Ignition, Manifold and Valve System
(Excluding Side Burners): 3 year limited warranty
Burners against corroded through: 3 year limited warranty
Grillstream Grills against corroded through: 3 year limited
warranty
Flame Tamers against corroded through: 2 year limited
warranty
*All other parts are covered by a 1 year warranty against
manufacturing defects
g A g B
g C
A note on re prevention:
Most res in outdoor BBQs are caused by a build up of greases and fat,
or gas connections which have not been secured properly. Remember
to follow the manufacturer’s instructions on proper cleaning and
connection procedures.
INSECTS
Spiders and insects can occasionally spin webs or make nests in the
burner tubes and the jet ame ignition. This can result in a weaker
performance from the jet ame, which when ignited should extend
to roughly four inches in length. Obstructions in the burners and the
ignition can aect gas ow which could result in a re. This is known
as “Flashback” and can cause serious damage to the BBQ and create
an unsafe operating environment. Frequent inspection and cleaning of
the burner tubes and the jet ame ignition is recommended. Please see
illustration below demonstrating how to clean.
CARE AND SAFETY ADVICE
- TAKE CARE Grills are heavy
- Clean grills after each use for continued optimum performance.
- Roasting dishes can be placed on top of the grills.
- Ensure that the drip tray is lined with fat absorbent material such
as fatsoak or sand before using.
- For safety and optimum performance ensure that your barbecue
is on a level, solid surface.
- Empty the fat cup responsibly after each use.

Page 9
85330112
6 Burner Hybrid BBQ
3
1
2
4
24
14
17
18
11
9
6
8
7
15
5
10
16
19
21
23
22
13
12
20
25
29
30
26
27
28
31
32
No. Description QTY No Code QTY
1Hood 1 17 Grease Cup 1
2Thermometer 1 18 Side Burner Side Shelf 1
3Hood Handle 1 19 Flame Tamer 1
4Cooking Frame 1 20 Fat Channel 1
5Castor 421 Grillstream Fat Cup 1
6Cabinet Base Panel 1 22 Bottle Opener 1
7Cabinet Side Panel - Left 1 23 Control Knob 7
8Cabinet Side Panel - Right 124 Warming Rack 1
9Cabinet Rear Panel 125 Hybrid Flame Tamer 5
10 Corner Support Bracket 2 26 6
11 Front Support Bar 1 27 1
12 Side Shelf 1 28 1
13 Cabinet Door 229 1
14 Cabinet Door Handle 230 1
15 Grease Tray 131 1
16 Grease Cup Bracket 132
230mm Grillstream Grill
190mm Grillstream Griddle
Ceramic Side Burner
Ceramic Side Burner Grill
Ceramic Side Burner Drip Tray
Battery Pack
Tool Hook 3
Exploded Diagram

Page 10
Parts List
Ref Description Quantity
ADoor Handle Spacer 4
BM6 x 12 Bolt 16
CDoor Spindle 2
DWasher 4
EM4 x 12 Bolt 7
FSelf-tapping Bolt 4
GM4 x 12 Bolt SS 2
HSelf-tapping Screw 4
Make sure your grill is assembled properly. Detailed assembly instructions are packed with each grill giving specic assembly
procedures for each model. Follow these instructions carefully to ensure the correct and safe assembly of the grill.
Caution: Although we take every eort to ensure that the assembly process is as easy as possible, it is inherent with fabricated
steel parts that corners and edged can cause cuts if improperly handled during assembly procedures. Be careful while handling
any parts during assembly. It is strongly recommended that you protect hands with a pair of work gloves.
Fixing elements
Mounting steps
010 20 30 40 50 60 70
mm

Page 11
65
Step 1
Parts and ttings
Push each of the Castors
(5) into indicated holes in
underside of Cabinet Base
Panel (6) until you hear a click.
5
5
5
5
6

Page 12
Step 2
Parts, ttings and tools
Part unscrew the bolts
indicated from Cabinet Base
Panel (6), slot the Cabinet
Side Panels (7 & 8) into place
and re-tighten bolts.
87
i ii iii
7
8

Page 13
9B
Step 3
Parts and ttings
Insert and part tighten bolts (B)
into Cabinet Side Panels (7 & 8).
Slot Cabinet Rear Panel (9) into
place and secure to Cabinet Base
Panel (6) with Bolts (B). Now
fully tighten bolts into Cabinet
Side Panels.
9
B

Page 14
Step 4
Parts, ttings and tools
Part unscrew bolts indicated
from Cabinet Side Panels (7 & 8)
and Cabinet Base Panel (6). Slot
Corner Support Brackets (10) in
place and re-tighten bolts.
10
10
i
ii
iii
iiii

Page 15
E 11
Step 5
Parts and ttings
Insert Front Support Bar (11),
ensuring magnet is positioned
towards bottom of support bar,
and secure with Bolts (E).
11
E
E

Page 16
Step 6
Parts and ttings
Unscrew and remove Wing nut
and Washer from Thermometer
(2).Thread Thermometer Spindle
through hole indicated
on Hood (1). Replace Washer
and Wing nut.
Push Control Knobs (23) onto
spindles indicated.
Carefully lower cooking frame onto
cabinet, ensuring xing lugs are
on the outside and that no wires
or hoses are trapped between
cooking frame and cabinet.
232
23
2

Page 17
Step 7
Parts, ttings and tools
Secure cooking frame to side
panels (7 & 8) using Bolts (B).
B
B
B

Page 18
Step 8
Parts, ttings and tools
Part unscrew bolts indicated,
slot Side Shelf (12) in place
and re-tighten bolts to secure.
Further secure Side Shelf -
Right using Bolt (B).
12B
12
i
ii
iii
B

Page 19
DB
Step 9
Parts and ttings
Further secure Side Shelf
(12) in place from inside the
cooking frame using Bolts
(B) and Washers (D). Note:
Washers (D) are domed and
bottom of dome should be
facing the cooking frame.
D
B

Page 20
Step 10
Parts, ttings and tools
Part unscrew bolts indicated,
slot Ceramic Side Burner
Shelf (18) in place and re-
tighten bolts to secure.
Further secure Side Shelf -
Right using Bolt (B).
18
18B
B